Cook semolina porridge with milk and water. How to cook semolina porridge without lumps? Semolina. Semolina porridge with milk and water

Porridge is the right start to the day for the whole family. I really like or, but I also really like semolina porridge, although this was not always the case :) Probably no one liked semolina porridge when they were little in kindergarten, because it had lumps, but today we will learn how to cook delicious liquid semolina porridge with milk without lumps, which everyone will definitely like.

How to cook liquid semolina porridge with milk, proportions (for 2 people):

• 1 glass of milk;
• 1 heaped tablespoon of semolina porridge;
• a little salt;
• a tablespoon of sugar (without a slide);
• water;
• 30g butter.

Recipe for liquid semolina porridge with milk

1. Pour water into a small saucepan so that it covers the entire bottom of the pan.

2. Place on the stove and wait until all the water has boiled away. This is necessary to prevent the milk from burning.

3. Pour a glass of milk into the same pan. When the milk boils, pour in the semolina a little at a time with one hand, and mix thoroughly with the other hand so that no lumps form. Add some salt to the porridge and turn the heat to low.

How long to cook semolina porridge with milk?

4. Cook the porridge for 3 minutes and stir it periodically.

5. Add sugar and mix everything well again. Cook the porridge for another 2 minutes, also over low heat, stirring it.

6. Transfer to plates and add butter.

Semolina porridge has long been a staple for babies. Now, of course, many people consider it not at all useful, but this does not diminish its value. This is a great breakfast for your child, you just need to know how to cook semolina porridge with milk.

How to cook semolina porridge with milk and without lumps

Many people don’t like semolina porridge because of its lumps, so you should learn to cook it without them.

Required Products:

• 0.75 glasses of milk;
• 0.25 glasses of water;
• three teaspoons of semolina;
• sugar, salt - to taste;
• butter.

In order to get a truly tasty porridge without lumps, all proportions must be observed. This is ¾ cup of milk, ¼ cup of water and three teaspoons of semolina porridge.

For cooking, you should take a suitable saucepan with a thick bottom.

Now you should pour water with milk into it and, without heating, pour semolina into it. She should stand like that for about ten minutes.

Before you start cooking the porridge, you should mix everything well, since standing will cause all the grain to settle to the bottom. Add salt and sugar to the porridge, stirring occasionally until it boils.

After the porridge has boiled, you need to stir it constantly until it is cooked. If this is not done, the semolina porridge may burn. Cook for three minutes.

That's it. Everything is ready. All that remains is to add butter if desired and serve.

It is better to eat porridge right away, as storing it will change the taste, not for the better.

You can prepare semolina porridge not with milk, but with condensed milk. Just watch the proportion of water and condensed milk, otherwise the porridge may turn out too sweet.

You can add raisins, jam, dried fruits, fresh fruits, nuts, jam to semolina. Vanillin or cinnamon will add piquancy to the taste.

If you want the semolina porridge to be liquid, then to prepare it you will need to take 500 ml of milk per 100g of semolina. For medium-thick semolina porridge, you will need 500 ml of milk and 120 g of semolina. If you like thick semolina porridge, then you need 500 ml of milk per 150 g of cereal.

How to cook semolina porridge with milk in a slow cooker

You can also prepare semolina porridge in a slow cooker. The advantage of this method is that if the proportions are correct, it will not run away or burn; it does not need to be constantly stirred.

Compound:

• one multi-cup of semolina;
• two multi-glasses of water;
• four multi-glasses of milk;
• three tablespoons of sugar;
• a pinch of salt;
• Vanillin if desired.

Mix semolina and sugar in a multicooker bowl. If you add vanillin, then it should be added at this stage. First, add water to the mixture and stir. Then carefully add the milk and stir again.

Now set the mode in the multicooker. This may be “Milk porridge”, but if such a function is not available, then you can set the “Stew” mode. The porridge takes fifteen minutes to prepare.

After the beep, stir the porridge. Can be served on plates. You can add either butter or any jam or fruit to it. Everything is according to your taste. Bon appetit!

How to cook semolina porridge with milk in a double boiler

Semolina porridge can also be prepared in a double boiler. This method of preparation will preserve all the valuable substances of the finished product.

Compound:

• semolina - five or six teaspoons;
• milk – 150 ml;
• water – 50 ml;
• sugar and salt - to taste.

To prepare porridge, take a rice bowl, pour the required amount of cereal into it, add the required amount of sugar and salt, water and milk to taste.

Now the bowl should be closed with a lid, and the timer should be set to “Porridge” mode for thirty minutes.

After cooking is complete, you will get delicious porridge without lumps. You can add butter or jam to it if desired. Bon appetit!

How to cook semolina porridge with milk in the microwave

Semolina porridge can also be cooked in the microwave. It cooks quickly, which is undoubtedly good when your child is hungry.

Compound:

• semolina - two tablespoons;
• one glass of milk;
• one tablespoon of sugar;
• butter - to taste;
• salt.

Mix semolina, sugar, salt, and milk in a special microwave-safe saucepan. Now let's put it in the microwave for thirty seconds, turning on the oven at full power, after which we take it out and stir the porridge. This needs to be repeated three times.

The last time you need to put butter in the porridge and put it in the microwave for a minute. After that, take it out, wait until it cools down and serve. Bon appetit!

Semolina porridge for little ones

Today, semolina porridge is considered an undesirable food for infants. Therefore, it is better not to give your baby semolina porridge until he is one year old, as it turned out that semolina does more harm to the little body than good.

This is argued by the fact that it has a negative effect on the intestines and interferes with the absorption of nutrients from foods.

To prepare you will need:

• semolina 1-2 tsp;
• milk 100ml;
• water 100 ml.

Preparation:

Mix milk with water.

If the milk is too fatty, it is better to take more water.

Place on the fire and bring to a boil. Slowly add the semolina in a thin stream. You can add a little sugar.

Cook over low heat for 3-5 minutes, stirring constantly. Let it sit for a while and cool.

What you need to know about semolina porridge

• Semolina is made from wheat, which is ground almost into flour. As a result of this action, a large amount of vitamins and microelements leaves it, but 70% of carbohydrates remain, which are easily digestible.
• It is believed that semolina porridge should be fed to children after one year and no more than once a week. After forty-five years, it is also not recommended to be included in the diet, as this can affect the destruction of bones.
• Its usefulness lies in its gentle effect on the gastrointestinal tract, which is suitable for those who have gastritis, peptic ulcers or colic.
• It has a positive effect on the immune system of the digestive system. Also useful for chronic renal failure and chronic fatigue.
• The calorie content of semolina porridge is 328 kcal/100 grams. It is not recommended for use by those who are watching their figure.
• Additionally, you can add cinnamon, vanilla, jam, honey, berries and fruits to semolina porridge. This improves its taste, which your child will undoubtedly like.

How? You haven't read yet:

Only with the arrival of the baby do you begin to learn something again. It would seem, well, who can’t cook porridge for a child? Anyone can cook, but not everyone knows the proportions of this porridge for one person.

I also encountered this problem when it came time to cook porridge from regular cereals. Starting with corn, buckwheat and oatmeal porridge, I gradually got to semolina. I started cooking this porridge for my child only after he was a year old. Previously, pediatricians did not recommend it.

Having dug through the Internet, I still couldn’t find a recipe for semolina porridge for 1 serving, so through trial and error I selected the proportions myself and now I want to share this recipe.

Semolina porridge is prepared with milk. On water it is simply inedible (unlike buckwheat or some other). But there is no point in cooking it with pure milk, so we will dilute it with water 50/50.

Ingredients:

Recipe for making semolina porridge for a child:

Pour milk diluted with water into the pan and wait for the milk to boil.

As soon as the milk has boiled, we begin to introduce the semolina very slowly, while immediately stirring with the other hand so that lumps do not form.

Add the cereal, continue stirring for three minutes, and then you can remove the porridge from the stove.

Semolina porridge is ready. Add a piece of butter and wait for it to cool.

I love this porridge for its ease of preparation. It helps a lot when you don’t have time to cook in the morning.

Dear friends, today I want to tell you how to cook semolina porridge with milk correctly. You can argue as much as you like about the benefits and harms of semolina porridge and whether it is worth giving it to children. But let's be honest: there are people who hate semolina porridge in any form, and there are those who like it. And it is very difficult to convince both the first and the second and, by and large, unnecessary.

Moreover, there are lovers of semolina porridge, as well as its opponents, among both children and adults. Let's accept by default that this post is for those who like this dish, but who want to know how to cook semolina porridge - proportions, time, some nuances of this process.

I really won’t prove to you that semolina porridge is delicious, but I will be happy to tell you how to cook semolina porridge - liquid or quite thick, depending on your taste. And I will definitely reveal all the secrets of proper semolina porridge: without lumps. We don't really need lumps in this dish, right? So we cook semolina porridge in milk without lumps - quickly and very simply. Shall we go to the kitchen?

Ingredients:

• 1 liter of milk;
• 6 heaped tablespoons of semolina;
• a pinch of salt;
• 4 teaspoons sugar (to taste);
• 20-30 g butter.

Optional:

• fresh berries to taste.

How to cook semolina porridge with milk:

First of all, choose a pan in which to cook the porridge. For this, a small stainless steel saucepan is best suited, always with a thick bottom - so that the porridge does not burn. In an enamel pan, the porridge will burn, stick to the bottom, it will have to be stirred constantly, without stopping, which will complicate the process.

Rinse the pan in which we will cook the porridge with cold water, making sure to wet the entire surface of the bottom. This procedure is necessary to prevent the milk from burning. Pour milk into a saucepan and put on fire. We heat the milk until it’s hot—steam is already beginning to rise above the milk, but we don’t bring it to a boil.

While stirring the milk, add semolina gradually, in a small stream. At the same time, since the milk is still quite far from boiling, lumps will not form at all.

Over medium heat, stirring, bring the milk to a boil. Add salt and sugar.

Reduce heat to low and cook, stirring occasionally. It’s difficult to say exactly how long to cook semolina porridge in milk, but usually it takes me 5-6 minutes until the cereal swells completely.

Add a piece of butter to the prepared porridge and mix. You can immediately put the porridge on plates and put pieces of butter there too.

You can serve semolina porridge with fruit, honey or jam - to your taste.

With the indicated proportions of ingredients, the porridge turns out to be of medium thickness (during cooking, the porridge seems thinner, but when it cools, it becomes thicker). Many people wonder how to cook semolina porridge with milk for a child. If we are talking about a baby, then it is worth preparing a thinner porridge - based on 1 liter of milk, 3-4 tbsp. cereals Then such porridge can be given to the child even through a pacifier. This concerns the question of how to cook semolina porridge with liquid milk. If you like very thick porridge, add 8 tablespoons of semolina.

During the Soviet Union, many people began their mornings with porridge. Why is semolina porridge for breakfast, which many compatriots have loved since childhood, so unpopular around the world? In this article we will try to clarify this issue and talk about all the intricacies of its preparation.

100 grams of semolina (cereals made from wheat) contain more than 70 grams of carbohydrates, about 10 grams of proteins, 1 grams of fat, 4 grams of dietary fiber. It contains vitamins E, PP, B, thiamine, folic acid, etc., and minerals contain Ca, K, Mg, S, P.

Some nutritionists and dietitians proclaim that semolina porridge is very healthy, but many strongly advise against eating it. It is undeniable that it provides invaluable benefits for diseases of the gastrointestinal tract and kidneys.

The benefits of semolina porridge

1. When it enters the gastrointestinal tract, semolina envelops the intestines, can relieve spasms and pain, heal cracks, therefore it is prescribed for inflammation in the gastrointestinal tract, but the porridge should be boiled in water, without adding salt or sugar.
2. Semolina porridge is a wonderful remedy for cleansing the body, because it absorbs toxins if consumed on an empty stomach.
3. After operations, serious illnesses, or when the body is weakened, it is prescribed so that the patient can quickly regain strength. Thanks to the small amount of fiber, it provides energy and is absorbed better than other cereals during this period.
4. It is good to use it for kidney failure and for weight loss, because it can get rid of fat and mucus.
5. How to cook semolina porridge to maximize its benefits? Remember that with prolonged cooking, the beneficial substances of the cereal disappear. The maximum cooking time is 2 minutes.

Harm of semolina porridge

1. If you regularly consume several servings of semolina per day, then due to the high phytin content, calcium will be excreted from the body and this can lead to insufficient development of muscle tissue, joints, spine, the appearance of rickets, convulsions, spasmophilia, obesity, osteoporosis, disruption of the heart muscle. , worsening blood clotting.
2. Another disadvantage of semolina is its high gluten content. Since some people are intolerant to it, it can thin the intestinal walls, disrupt the absorption of nutrients, and lead to allergies and stool disorders. These symptoms are caused by gliadin, a fraction of gluten. If it regularly enters the gastrointestinal tract, the intestinal villi die, colitis, gastritis, etc. develop. For the same reason, it is not recommended to prepare it for a child under 1 year old.

How to cook semolina porridge without lumps - useful tips

How to cook semolina porridge correctly? Experienced chefs share their secrets with you.

1. Key rule: semolina should be added to water or milk when the liquid has boiled, in a thin stream, stirring constantly. Some cooks recommend pouring the cereal into the pan in pinches, just as you usually add salt.
2. Proportions are “our everything”: for half a liter of water or milk, take 100 grams of semolina to achieve the ideal thickness - not runny and not too thick.
3. Before adding milk, rinse the pan in very cold water, you can add an ice cube to it so that the porridge does not burn to the walls and bottom.
4. To avoid the appearance of lumps, you can pour the cereal through a sieve.
5. A simple method will prevent the formation of lumps - slightly moisten the cereal in cold water and immediately pour boiling water over it.
6. The cooking time after the liquid boils and the cereal is poured in is about 120 seconds.
7. Sugar and salt are added to the porridge at the moment of boiling, and the finished dish is seasoned with butter.
8. After turning off the heat, you can season the porridge with oil and wrap the container in a towel and steam for 8-15 minutes.
9. Have any lumps appeared? Household appliances will help out: beat the porridge so that they disappear and the porridge becomes airy.
10. The choice of additive ingredients is wide: from pieces of fresh fruit, berries, steamed dried fruits to a handful of seeds, candied fruits, nuts, a few spoons of honey, jam, confiture or preserves. Children will surely enjoy experimenting with different tastes - create with them.

The most delicious food recipes

In European countries, semolina is used in the preparation of various dishes that serve as excellent desserts. In Italy, durum wheat flour is purchased to make pasta, gnocchi and even pizza.

In Asia, semolina is used to make sweets with almonds and pine nuts; in Turkey, it is a component of halva. An original dessert is popular in Finland - cooled semolina porridge, whipped with several fresh berries. In India, a traditional holiday dish is semolina sweets, and in Lithuania - bubert - a pudding based on semolina brewed with boiling water.

How to cook semolina porridge with milk? If possible, it is better to use a mixture of milk. If semolina is cooked in baked milk, its aroma takes on a creamy note.

To obtain medium-thick porridge, add 6 tbsp to every 1000 milliliters of milk and water mixture. l. decoys. So, for each glass of milk, take a heaping tablespoon of semolina, as well as a pinch of salt, a teaspoon of sugar, your favorite berries and butter, varying the amount to your own taste.
Rinse the pan in ice water, bring the milk to a boil, add salt and granulated sugar. Pour the semolina in a very thin stream, without ceasing to stir. Cook for about 5 minutes until the cereal swells completely. Add butter and stir, then transfer to a plate and sprinkle with berries.

On the water

To prepare porridge with water, you will need 2 tablespoons of semolina per glass of water. They should be poured into boiling water in a thin stream, constantly stirring the porridge, and cook for about 7 minutes (otherwise there will be no useful substances in such porridge).

Then add sugar, salt, you can season the dish with dried fruits or grated apples, pears, and butter to your liking.

With berries

Half a liter of milk is brought to a boil and 100 grams of semolina are poured through a sieve. Stirring constantly, cook the porridge for no more than 2 minutes. Then turn off the heat and put a piece of butter and a couple of tablespoons of sugar into the pan.

With pumpkin

The pumpkin is cut into small pieces and boiled in water for a quarter of an hour. Then the water is drained and the pumpkin is pureed using a masher or blender.

Add hot milk to the puree and bring to a boil. Add semolina in a thin stream and stir continuously. Salt and add sugar to taste. Cook over low heat for another 7 minutes.

For 1 liter of milk you will need 60 grams of semolina, 50 grams of butter, 3 tablespoons of sugar, a pinch of salt and 2 bananas.

Soften the butter, bring the milk to a boil, add salt, sugar, and leave to simmer for 2 minutes. Turn the heat to low, pour in the semolina in a thin stream, stirring the milk continuously for about 3-5 minutes. Peel the bananas, beat with oil in a blender, add a couple of spoons of porridge and beat until smooth.

Pour this puree into the porridge, stir and invite everyone to the table, this simple dish is delicious to eat warm.

With chocolate

Pour milk into boiling water and stir, add salt and sugar.

Without waiting for it to boil, pour in the cereal in a thin stream, stirring constantly, especially near the walls of the pan. Turn the heat to the lowest possible level and stir continuously for about 2-3 minutes, remove from heat, add butter, and leave covered for 10 minutes to let the porridge settle.

Divide into portions and sprinkle each with a teaspoon of cocoa. “Chocolate” semolina porridge is ready.

In a slow cooker

You need to measure out half a cup of semolina, 3 cups of water and 1 cup of water, 2 tablespoons of butter, salt and sugar to taste.

Follow the step-by-step algorithm, and the porridge in the cartoon will turn out stunningly tasty. Grease the sides of the bowl with butter. Pour semolina, salt and sugar into it, put a piece of butter. Pour in milk and water and stir. Water is needed to prevent milk from forming lumps.

Cover with a lid and activate the optimal mode in this case – “Extinguishing” for half an hour. Judging by the reviews of experienced housewives, lumps may form in the “Milk porridge” mode, and when stewing, the grains become completely boiled.

If the instructions say that this program requires extinguishing for an hour, set the time on a timer or alarm clock. Open the lid periodically and stir the contents of the bowl to prevent lumps from forming. After 30 minutes the dish is ready.

Its grade depends on the brand of semolina: T (hard; for desserts, minced meat, soups), M (soft; for baking pancakes, casseroles, thick porridges) and MT (mixed). Semolina is distinguished from wheat cereal by the size of the grains: 0.25-0.75 mm in diameter each. The brand of cereal affects the quality of the entire dish as a whole.

Conclusion

Some people think that there is no simpler dish than semolina porridge, but there are nuances in its preparation. In this article, we covered the secrets of cooking it, and now you know how to cook semolina porridge without lumps. You have the opportunity to prepare interesting desserts based on it, for example, cold pudding; its taste is not inferior to the famous panna cotta.

Get creative, good luck to you!