French-style meat in the oven. The most delicious recipes: with cheese, tomatoes, potatoes, mushrooms, pork, chicken, turkey and beef. French-style pork in the oven - six recipes French-style pork neck in the oven

This type of meat is most popular among Russian housewives. Some experiment with ingredients, but traditional French pork is made with only onions and cheese. If you follow the sequence of cooking steps, you will get a tasty and aromatic dish.

How to cook French pork in the oven

Tender pork meat can often be seen both at special events and at quiet family dinners. Beginning housewives should know how to cook French-style meat from pork:

It is better to use a fresh part of the carcass. If you bake it frozen, you must first defrost it completely.
The piece should be cut across the grain.
It is recommended to cut the onion into half rings or rings. If desired, you can marinate it by pouring water mixed with a small amount of vinegar for half an hour.
French-style meat with pork will turn out perfect if you lay out the necessary ingredients in layers in the following order: first the beaten pork, then a layer of onions, at the end you make a thick layer of grated cheese, pour mayonnaise over everything.

French pork recipes in the oven

There are many different ways you can bake a great dinner. In classic French oven-baked pork, many different ingredients are not added so as not to “interfere” with the taste of the pork itself. Check out step-by-step cooking recipes that will help you easily and relatively quickly feed the whole family a hearty meal.

Pork in French with tomatoes

Beginning housewives are trying to figure out how to prepare a delicious, hearty dinner for their family. French-style pork with tomatoes will turn out very juicy and indescribably delicious if you do everything step by step according to the recipe provided. Take a look at the photo, wouldn’t you like to see such a dish on your table? Take all the necessary products and start cooking.

Ingredients:

garlic – 2 teeth;
cheese – 250 g;
loin – 400 g;
mayonnaise – 200 g;
onions – 2 pcs.;
parsley – 1 bunch;
tomatoes – 3 pcs.;
salt, pepper - to taste;
oil – 2 tbsp. l.

Cooking method:

Rinse the loin, dry it with a paper towel, cut into slices no more than 10 mm thick. Wrap each piece in film and beat it off.
Place the chops on a greased baking sheet, salt and pepper each.
Grind the garlic using a special device - a garlic press.
Cut the onion into thin half rings and the tomatoes into rings.
Chop the greens (about 20 grams) with a sharp knife.
Lay out the ingredients in layers: place onion half rings on top of the chops, make a mayonnaise mesh on top, then place tomato rings (salt them a little), and on them - greens and garlic mass, which you also pour with mayonnaise.
Cover the still uncooked chops with a generous layer of grated cheese.
Place the dish in the oven, which is already preheated to 180 degrees, for 40 minutes.

Pork in French with potatoes

If desired, you can additionally add fried mushrooms, fresh tomato rings or other vegetables to this classic recipe. Traditionally, French-style pork with potatoes is baked in the oven, but if for some reason you don’t have one, you can use a slow cooker or microwave; the process takes almost the same time.

Ingredients:

cheese – 100 g;
salt, pepper - to taste;
onion – 1 pc.;
potatoes – 6 pcs.;
pork pulp – 300 g;
mayonnaise or sour cream – 5 tbsp. l.

Cooking method:

Cut the potatoes into thin slices and season as desired.
Grease the bottom of the pan in which you will bake the dish with oil and place the potatoes.
Wash, dry the pulp, cut into not too thick slices, salt and season on both sides.
Place the chops on top of the potatoes; if you like, you can add a couple more cloves of garlic for extra flavor.
Make the next layer of thin onion half rings, distributing them evenly over the entire surface of the meat.
Pour the workpiece with mayonnaise or sour cream, cover with a large amount of grated cheese.
Bake in a preheated oven for about an hour.

Pork in French with mushrooms

The dish shown in the photo is not from an expensive restaurant. Every housewife can bake the same pork in French with mushrooms, the main thing is to know how to cook everything step by step. It is worth noting that any part of the carcass whose taste you like best is suitable for the recipe: neck, loin or juicy part of the ham. You can also use mushrooms at your discretion.

Ingredients:

pepper, salt - to taste;
onion – 1 pc.;
mayonnaise - to taste;
champignons – 300 g;
tomato – 1 pc.;
cheese – 300 g;
garlic – 3 teeth;
greens - to taste;
bell pepper – 1 pc.;
pork pulp – 0.5 kg.

Cooking method:

Cut the pulp into pieces, then beat each piece with a hammer. Coat with crushed garlic, spices, mayonnaise, leave to marinate for an hour.
Cut the mushrooms into slices and fry for 10 minutes.
Cut the onions, tomatoes and bell peppers into thin rings.
Place the layers on a baking sheet: first, marinated chops, sprinkle onions on top, then add slices of mushrooms, tomato and pepper rings.
Before baking, French-style pork is topped with mayonnaise and cooked for about an hour.

Learn how to bake in other ways.

French pork in foil in the oven

Many housewives are wondering how to prepare a tasty and satisfying dish for dinner that every member of the family will like. An excellent option would be to bake pork in French in foil in the oven. Food to which carrots and potatoes are also added turns out to be nourishing, tasty, and does not require a side dish. You can see how it turns out in the end in the photo.

Ingredients:

onion – 1 pc.;
potatoes – 4 pcs.;
salt, pepper - to taste;
cheese – 150 g;
greens - to taste;
pork neck – 0.5 kg;
sour cream – 120 g;
oil – 2 tbsp. l.;
carrots – 1 pc.

Cooking method:

Wash the meat, dry it, then cut it into pieces about 1.5 cm thick, add salt and pepper.
Beat each piece on both sides using a special hammer.
Cut the peeled potatoes into medium-thick slices.
Chop the onion into rings or half rings, as you prefer.
Grate the carrots on a coarse grater.
Tear off a piece of foil, grease with a little oil (you should use no more than 1.5 tablespoons of oil for all chops), lay out about 7 potato rings, salt and pepper them.
Place the chops on top.
First fry the vegetables a little, then place them on the meat, then pour in sour cream and cover with grated cheese.
Carefully connect the ends of the foil on top, secure it so that the ingredients do not fall out, and place the future dish in an oven preheated to 180 degrees. The chops will take about 50 minutes to cook on average, depending on the thickness of the meat.
Transfer the finished dish to a plate and garnish with chopped herbs.

Find out more recipes by watching step-by-step photos and video tutorials.

Video: French-style meat in the oven with pork

Many years ago, a French-style meat recipe was suggested to me by a friend who cooked it for her family every weekend. I didn’t have an oven then, and I cooked my first French-style meat in a frying pan. This was the case for a long time until the oven appeared. Since then, I have tried many variations of this dish: with mushrooms, onions, tomatoes, potatoes, pineapples and various meats. Also, I used to use mayonnaise, but then I replaced it with sour cream and still use it to this day. Now, however, I don’t often cook this dish, more for the holiday table. Today I propose to cook meat in French from pork.

To prepare a dish, prepare all the products according to the list.

Cut the pork into slices 7-8 mm thick. I used carbonade.

Cut the onion into half rings and marinate in a mixture of water and vinegar, adding sugar and salt. Leave the onion for 15-20 minutes.

Season the pork with salt and pepper, cover with cling film and beat with the flat side of a kitchen hammer.

Grease a baking dish with a little sunflower oil and spread half of the pickled onions over the bottom.

Place the pork overlapping, covering the onion.

Place the remaining onion on top. Mix sour cream with soy sauce and brush the top of the dish.

Heat the oven to 180 degrees and bake the meat for 30 minutes. Then take out the pan, sprinkle the dish with grated cheese and bake for another 15-20 minutes, until the desired crust color.

Serve ready-made French pork with any side dish or fresh vegetables.

Bon appetit!

Good afternoon, friends!

French-style meat cooked in the oven has a very attractive appearance, and therefore it can be safely used both in creating a daily menu and in festive feasts.

Initially, this dish was prepared for Count Orlov in Paris, and was a casserole of veal, potatoes, onions and mushrooms and cheese, baked with bechamel sauce. Since its first preparation, it, like , has undergone many changes in composition. Mushrooms disappeared, and the meat component began to be prepared from pork, beef or chicken, often in the form of minced meat. Bechamel sauce was replaced with mayonnaise.

There are different options for preparing the dish, with different sequences of layers (cheese or mayonnaise on top). The cutting shapes depend only on your imagination (fillet in small slices or large pieces, onions, finely chopped or rings). In some recipes, the meat is pre-fried before baking.

Do you want to learn the secrets of preparing the best recipes for delicious and juicy meat in French? Then join us!

Classic recipe for French meat in the oven without potatoes

This traditional meat recipe is easy and simple to prepare. It’s hard to imagine that using the simplest ingredients you can prepare such a delicious and unpretentious dish. And to make the meat soft, we’ll add a couple of super ingredients.

Ingredients:

veal fillet - 800 g
onions - 4 pcs.
tomatoes - 8 pcs.
bell pepper - 1 pc.
hard cheese - 400 g
salt - to taste
mayonnaise - 8 tbsp. l.
greens - for decoration

Preparation:

Let's start with meat, we will cook from beef. We will need a piece of good fillet, which you can buy in the supermarket or make yourself. We take 100 grams of meat per person.

Cut into approximately equal pieces, palm-sized and 2 cm thick.

Lightly beat the meat. You shouldn’t be too zealous, because the marinade is still waiting for it. The marinade is the simplest: salt, black pepper and onion juice. How to chop the onion for the marinade is not important; we won’t need it in the future. We use 2 onions.

Rub the chopped fillet with a mixture of salt and black pepper and place in a bowl, alternating with onions. Lightly add some salt to the onion beforehand so that it releases the juice better. Leave to marinate for 1 hour.

While the meat is marinating, cut the onion into thin rings.

To ensure that the meat is not dry when baking, we add our super foods - tomatoes and bell peppers. Tomatoes will saturate the meat with tomato juice and add exquisite sourness. Sweet bell peppers will add a special aromatic taste and pleasant aroma. It will add vitamins to the overall composition of the dish.

Cut the tomatoes into medium rings.

We do the same with sweet peppers.

So, we're all set. The meat is marinated, the vegetables are chopped.

We got 8 pieces of meat; baking them on a baking sheet is unprofitable, because half of it will be empty. It is better to do this in a small heat-resistant glass container.

To prevent anything from burning, carefully grease the bottom and walls with butter. Let's start posting. We will prepare the dish in portions, so we lay out all the ingredients in layers.

We put the meat in the first layer and grease it with mayonnaise. Next onion on it, then tomato rings and bell pepper on top.

And we put all this beauty into a preheated oven. Cooking time at 180 degrees will be 40 minutes. Time may vary depending on oven capabilities.

After the time has passed, turn off the oven and remove the dish.

Spread the grated cheese on a coarse grater. And put it back in the oven. Let's wait until the cheese melts and you get a fragrant cheese crust.

Our delicious French-style meat is ready. Arrange in portions on flat plates. Decorate with lots of greenery.

This is such a delicious, beautiful dish! The meat is juicy and soft, and the cheese crust melts in your mouth! Bon appetit!

Meat in pots of chicken (chicken fillet) and cheese in French

Try an easy recipe for cooking chicken in pots with potatoes and cheese. You'll love it!

How to cook French meat with potatoes in the oven

Dishes cooked in the oven have a special taste and aroma. This recipe will be no exception.

Ingredients:

pork fillet - 800 g
potatoes - 500 g
onions - 2 onions
hard cheese - 400 g
salt - to taste
ground black pepper - to taste
butter - for greasing the pan
mayonnaise/sour cream - 4 tbsp. l.
favorite spices

Preparation:

Let's start by chopping the ingredients.

After slicing, place the meat on a cutting board, sprinkle with salt and black pepper. I also add rosemary, which works great here. You add your favorite spices. A little cling film on top and lightly beat to a thickness of 1 cm.

Grease a baking sheet with butter and place the potato slices in the first layer. We cut it 1 cm thick. The next layer is meat. I sprinkle it with a small amount of dry basil. Just a little bit for the aroma.

Place another layer of potatoes on the onion bed.

Place the cheese, grated on a coarse grater, into a bowl, add mayonnaise and sour cream. Mix everything. By replacing part of the mayonnaise with sour cream, we lose 50% of saturated fat.

Spread this mixture onto the potatoes and carefully level them. The combination of cheese and mayonnaise will give you an amazing crispy soft cheese crust. Place in an oven preheated to 180 degrees.

Our assistant does an excellent job, and after 40-50 minutes we get an exquisite hearty dish - meat in French.

How delicious it is! Enjoy your meal!

Juicy French meat in the oven - a recipe for pork with mushrooms and tomatoes

This original recipe for juicy meat with mushrooms and tomatoes under a cheese crust is the best I know. Easy and simple to prepare!

Ingredients:

pork fillet - 400 g
mushrooms (champignons) - 200 g
onions - 2 pcs.
hard cheese - 100-150 g
tomatoes - 2 pcs.
vegetable oil - for frying
ground black pepper
mayonnaise
green

Preparation:

1. Let's start with meat. Today we will cook pork chops. I chose a nice piece of pork shoulder with a little bit of fat. It adds juiciness and taste to the dish. Cut the meat across the grain into small portions about 1 cm thick.

2. To make the process of beating meat enjoyable and exciting, use a hammer. Lightly sprinkle the pork with black pepper and salt. Add your favorite seasonings (rosemary, basil, barberry, dried garlic). The main thing is not to overdo it, otherwise the spices will drown out the main taste of the dish. Add a little to add flavor.

We beat back lightly. Do not overdo it, otherwise the meat will remain without juice and turn into a piece of “rubber”. When beaten, it turns out twice as thin as the original thickness.

Cut the tomatoes into thin slices, onions into half rings, and mushrooms into strips. Thinly slicing vegetables makes the dish airy. Three cheeses on a medium grater.

Fry the onions and mushrooms in hot oil until golden brown.

Line a baking tray with food foil. Place the first layer of meat and grease it with mayonnaise.

Top with fried mushrooms and onions, with tomato slices on them.

Sprinkle all this generously with grated cheese. Place in a preheated oven.

Cooking time is approximately 40 minutes, at a temperature of 180 degrees.

There is little that compares to this French pork dish with mushrooms and tomatoes.

Let's try! Pleasantly soft and juicy meat and melting cheese crust, very tasty! You can garnish with baked potatoes, fresh vegetables and herbs.

French meat recipe with minced meat and potatoes

Ingredients:

minced meat - 500 g
potatoes - 7 pcs.
onions - 3 onions
hard cheese - 150 g
carrots - 2 pcs.
salt - to taste
ground black pepper - to taste
sunflower oil
mayonnaise
green

In this collection I have offered you the best French meat recipes. All you have to do is choose the most suitable option for you and cook juicy meat in the oven.

Hot meat dishes are the main component of the modern person’s diet. Juicy and nutritious pork, complemented by piquant onions and a cheese crust, called meat in French, is ideal for any table. How to cook it and what does the original recipe look like?

How to cook pork in French

For some unknown reason, chefs have given this name to any meat that is baked under a cheese cap, although most of these recipes have nothing to do with French cuisine. It is unknown who is actually considered the founder of such an appetizing and beautiful dish, but the recipe quickly gained popularity. Today, almost every housewife knows how to cook pork in French, because the technology is simple:

The meat is cut across the grain, beaten, and seasoned with spices.
The onion is cut into rings and placed over the meat.
Top with a thick layer of grated cheese and mayonnaise.

Which pork is better for meat in French?

If “Oryol veal” is considered the ancestor of this dish, any fatty meat is not recommended for it, so professionals are skeptical about the use of pork. It is important not to make a mistake with it, since a piece that is too lean will remain dry, and a piece that is too fatty will become almost a “porridge” due to the rest of the ingredients. What kind of pork should I use for French meat? Professionals recommend the loin or neck as the most balanced in structure. Tenderloin or ham works well, but examine it for juiciness.

How much to cook

This meat takes a long time to bake and requires the correct temperature to maintain its juiciness. Initially, you need to bake at 180 degrees for about 25-30 minutes, after which you can increase the temperature to 200 degrees and wait until a clear cheese crust appears, as in culinary photos. How long it takes to cook pork in the oven can only be said approximately - without preliminary heat treatment it is an hour. If it was initially fried - 35-40 minutes.

French pork recipe

Housewives, interpreting the understanding of this dish in their own way, managed to create hundreds and thousands of different options for its preparation. Each French pork recipe discussed below is original - the baking method, the set of spices and complementary products, the sauce, and the processing method. Find one you like, or create one yourself.

In the oven

The classic recipe looks so that every housewife can make her own changes and modify the dish as she wants. Just basic spices, a little sour cream, gooey cheese. This tender French-style pork with a distinct herbal aroma complements any vegetable salad or a side dish of brown rice with saffron.

Ingredients:

pork loin – 500 g;
bulb;
a bunch of parsley;
mozzarella – 200 g;
sour cream – 2 tbsp. l.;
thyme, marjoram, salt.

Cooking method:

Wash the loin and cut into slices. Add salt and grate with herbs.
Chop the onion into rings and distribute over the pork.
Cover with coarsely grated mozzarella and add sour cream. Sprinkle with chopped parsley. Bake at 190 degrees for 45-55 minutes.

With mushrooms

The highlight of this recipe is the baking method: no oven, no slow cooker. Juicy, nutritious French-style pork with mushrooms will be cooked in the microwave. Even if it lacks complex functions, you can treat yourself to a quick hot meal. By reducing the operating time, the recipe can help out when random guests appear.

Ingredients:

pork – 350 g;
mushrooms – 150 g;
bulb;
mayonnaise – 2 tbsp. l.;
clove of garlic;
butter;
hard cheese – 40 g.

Cooking method:

Grease the pan with oil and fill with pieces of pork. Salt them.
Place grated garlic, chopped mushrooms, and onion rings on top.
Drizzle with mayonnaise and sprinkle with grated cheese.
Cover the form. Cook at 850 W for 25-30 minutes.

With tomatoes and cheese

Delicious taste, incredible appearance, amazing aroma and ease of preparation - this is the ideal recipe for lovers of simple, but always spectacular dishes. Juicy French-style pork with tomatoes and an exotic addition of canned pineapple is worthy even of a royal table. It is recommended to use sour cream for dressing.

Ingredients:

pork – 1 kg;
tomatoes – 3 pcs.;
canned pineapple slices – 200 g;
hard cheese – 300 g;
sour cream - half a glass;
spices, salt.

Cooking method:

Cut the pork into wide pieces. Beat, salt, rub with spices.
Cover with tomato slices and pineapples on top.
Sprinkle with grated cheese and add sour cream.
Cook at 180 degrees for 45 minutes, then another quarter of an hour at 200 degrees.

With potatoes

A delicious and quick weekday lunch or holiday dinner is easy to make using this baked meat recipe. Simple ingredients, short algorithm of actions. French-style pork with potatoes has a twist - 2 types of cheese: the soft one will stretch if you serve the dish hot, and the hard one will create a beautiful crispy brown crust.

Ingredients:

pork – 750 g;
potatoes – 420 g;
onions – 2 pcs.;
soft cheese – 200 g;
mustard – 1 tbsp. l.;
hard cheese – 200 g;
salt, pepper;
a bunch of greenery.

Cooking method:

Cut the peeled potatoes into slices. Place on a baking sheet and add salt.
Wash the pork and cut it thinly. Spread over potato layer. Salt and pepper.
Place onion rings, mustard, soft cheese on top.
Bake for half an hour. Then add grated hard cheese and herbs. Cook for another 15-20 minutes.

In a slow cooker

It’s not just the oven that can bake meat in an interesting and tasty way – other kitchen appliances also cope well with this task. Fragrant, juicy French-style pork meat in a slow cooker is not as fried as it would be in the oven, but very tender and even without mayonnaise, not at all dry. You can use any recipe - the main thing is to set the mode correctly.

Ingredients:

pork – 400 g;
carrot;
vegetable oil;
cheese – 140 g;
spices, salt.

Cooking method:

Wash the meat, cut into slices, beat, salt.
Cook in the “baking” mode, greasing the multicooker bowl with oil, for 25 minutes.
Chop the onion into rings and grate the carrots coarsely. Do the same with cheese.
Distribute the onion over the meat first, then the carrots and cheese. Add spices, pour in a glass of water.
Cook the pork in French for another half hour at the same setting.

Chops

Professionals recommend serving this dish in portions and preparing it for a holiday table or for a large group as a hot appetizer. Tender French-style pork chop under a crispy egg-sour cream coating is not a diet recipe, but it’s impossible to resist. If desired, you can add chopped herbs to the batter, or make it with milk.

Ingredients:

pork – 550 g;
eggs 1 cat. – 3 pcs.;
sour cream – 3 tbsp. l.;
flour – 55 g;
oil;
cheese – 200 g;
salt, spices.

Cooking method:

Wash the pork, cut into wide pieces, beat, and add salt.
Mix eggs with flour, spices and sour cream in a blender.
Dip the pieces one by one into this mixture and place in a hot frying pan. Fry until crusty.
Place them on a baking sheet, cover with onion rings and grated cheese. Bake at 190 degrees for 35 minutes.

Pork neck in French

This recipe is closest to that “Orlov-style veal” that supposedly became the ancestor of today’s French-style pork. Fresh champignons were used for the dish, and the composition was topped with classic Bechamel sauce, consisting of butter, milk and nutmeg. The recipe for pork neck in the oven, explained step by step, will quickly become your go-to recipe.

Ingredients:

pork neck – 1 kg;
mushrooms – 300 g;
potatoes – 5 pcs.;
onions – 3 pcs.;
nutmeg;
cream 20-25% - glass;
butter – 50 g;
flour – 2 tbsp. l.;
hard cheese – 170 g;
salt, pepper

Cooking method:

Wash the neck and dry with napkins. Cut into layers, beat. Salt and pepper.
Make the sauce: melt the butter, add cream, stir in flour and a pinch of nutmeg. Cook until thickened.
Chop the onion into rings, potatoes and mushrooms into round thin slices.
Place potatoes on a parchment-lined baking sheet, top with pork, onions, and mushrooms. Pour over the sauce.
Bake the pork neck in French for about an hour at 190 degrees.
Sprinkle with grated cheese and cook for another 10-12 minutes.

In a frying pan

The classic recipe for this dish involves baking the food in the oven, but French-style pork in a frying pan turns out just as good, you just need a lid. In the photo, the result does not look the same as in the oven - there is no cheese crust, the meat is more stewed than baked, but the taste is just as wonderful. It is advisable to take a cast iron frying pan.

Ingredients:

pork tenderloin – 800 g;
onions – 2 pcs.;
sour cream - a glass;
vegetable oil;
hard cheese – 200 g;
seasonings

Cooking method:

Grease the bottom of a thick frying pan with oil. Place the onion rings very tightly over it.
Also distribute the pork meat cut across the grain on top.
Salt, season, cover with sour cream. Add 1/3 cup water.
Sprinkle with grated cheese and cover with a lid.
Cook on low power (30%) for about 1.5-2 hours.

Cutlets

This recipe was invented by housewives who did not have a whole piece of pork meat, but really wanted a French dish. The taste was not affected due to the change in the appearance of one of the components, so French pork cutlets are a worthy replacement for the classic version of the dish. If desired, you can make a combined minced meat using some beef/poultry.

Ingredients:

minced pork – 700 g;
eggs 1 cat. – 2 pcs.;
breadcrumbs - 1 tbsp. l.;
ground pepper, salt;
vegetable oil;
cheese – 180 g;
mayonnaise – 2 tbsp. l.;
garlic cloves – 3 pcs.

Cooking method:

Salt and pepper the minced meat and combine with beaten egg. Knead.
Divide into 10 parts, roll each into a ball and flatten. Roll in breadcrumbs.
Fry on both sides until crusty.
Grate the cheese coarsely, mix with mayonnaise and chopped garlic.
Spread this mixture onto each cutlet. Send them to bake at 180 degrees for 35-40 minutes.

French baked pork - cooking secrets

After studying the above recipes with photos, you need to pay attention to a couple of nuances on how to cook the most delicious meat in French with pork:

Do not take pieces with yellowish fat - the dish will be spoiled.
Check the pork for elasticity - it should not bend under light pressure with your finger.
Juicy baked pork can only be achieved by beating it. If you don't have a special wooden mallet, you can wrap each piece in cling film and tap it with the back of a large knife.

Video

It is interesting that in France itself, in general, this holiday dish is not prepared, while every Russian family knows it very well. French-style pork baked in the oven is a dish whose ingredients any housewife can lay out on a baking sheet in a matter of minutes, without even looking at the step-by-step recipe.

But over time, the classic recipe has undergone some changes, and now there are also enough variations in the preparation of this yummy dish, and we want to introduce you to them.

It is believed that the original French recipe used veal instead of pork. However, in Russian everyday life it is pork that is more accessible and easier to prepare.

Undoubtedly, the recipe plays one of the leading roles in this culinary “performance,” but the true secret of delicious French pork meat lies in the right piece of fillet and the marinade that will be used for it.

Traditionally, in stores we buy such parts as tenderloin, neck, loin and ham.

So, for preparing tender, juicy meat, pork neck, tenderloin and loin (back of the loin) are suitable.

But the pork ham, which is most useful in the kitchen, is, alas, not the most suitable meat for baking, because the muscles of this part of the pig do not have fat deposits, which means that the meat will become dry during the cooking process.

In terms of caloric content, the most dietary is the tenderloin - only 142 kcal, while the caloric content of the neck part is 550 kcal per 100 g.
Therefore, if we cook from pork tenderloin, the calorie content of the finished dish will be only 240 kcal per 100 g, and this is not so much.

However, the technological map of this dish recommends that we cook it from the neck, because in the neck, whatever one may say, there is a layer of fat, which, when baked, although it will give extra calories, you can certainly count on a juicy and aromatic dish.

Choosing the right meat is only half of successful cooking. So how can you cook meat super tasty in French? Yes, very simple!

The surface of pork steaks can be lightly cut with a knife, rubbed with salt, pepper, spices and olive oil, as if marinated. Very little time is allotted for soaking the fillet, and during this time we will have time to prepare all the other products: we cut onions and tomatoes, and maybe potatoes, mushrooms and of course cheese.

French roasted pork neck meat

The name of this dish alone implies the preparation of meat under a cheese and mayonnaise “coat”. But you must admit, cooking a side dish separately is not at all interesting. Our Russian housewives have made their lives easier - they also serve baked potatoes at home. And it’s all cooked together in one baking sheet. Very convenient and satisfying.

Ingredients

Pork neck – 600 g;
Onions – 3 small onions;
Potatoes – 5-6 tubers;
Medium tomatoes – 3 pcs.;
Semi-soft cheese – 200 g;
Olive oil – 3 tbsp. l.;
Salt - to your taste;
Ground black pepper – 1 tsp;
Oregano seasoning - a pinch;
Mayonnaise – 100 g;
Kefir or milk – 50 ml;

How to cook pork in French

Rinse the pork neck in cool water, place it in a plate and let the water drain. Can be dried with paper towels.
Let's start cutting up a piece of meat - cut it into steaks a little more than 1 cm thick, preferably cut across the grain.
Then we cut the surface of each steak on both sides with a knife with a fine mesh, salt and pepper each piece, sprinkle with oregano and grease with olive oil. We put all the meat in a separate container and let it brew.
Mix mayonnaise with milk (or kefir), add ground pepper and a little salt.
Peel the onions and potatoes. Cut into thin rings.
Wash the tomatoes, remove the stem and cut into transverse thin circles.
Crumble the cheese using a coarse grater.
Place potato rings evenly on a greased baking sheet and add salt. Place onion rings on top.
Place pork steaks on the onion layer. Cover them with tomato slices, and distribute grated cheese evenly over the tomatoes.
Spread all this beauty on top with sauce and send it to an oven already preheated to 180°C.

How long to bake pork in the oven in French depends on the specific oven. After 40 minutes at 180-200°C, the meat will be ready. It’s more difficult with potatoes; you may have to cook the dish for 50-60 minutes before they are completely baked. You need to remove the baking sheet from the oven and check the readiness of the potatoes with a knife.

If the potato fits well on the knife, it means the dish is fully cooked.

French pork in a slow cooker: recipe from tenderloin

Housewives who have experience cooking in a slow cooker know that the meat dish cooked in it turns out juicy and balanced in taste if you strictly follow the recipe.

Cooking French-style pork with your own hands in this miracle of technology will not be difficult, the main thing is to know what ingredients to take, how to cut and in what order to place them. And our step-by-step recipe will help you solve this simple problem.

Ingredients

Pork tenderloin – 400 g;
Onion - 2-3 medium onions;
Potatoes – 5-6 root vegetables;
Champignons – 6 mushrooms;
Hard cheese – 120 g;
Extra salt – 1 tsp;
Sour cream – 100 g;
Mayonnaise – 25 g;
Selected eggs – 1 pc.;
Spices - to taste;

How to cook meat in French with pork tenderloin

First let's make the sauce. To do this, you need to mix sour cream, mayonnaise, egg, a little salt and spices until the consistency becomes homogeneous.
Next, let's prepare the main ingredients. Wash a piece of meat in warm water and then cut it into strips about 3 cm long.
Peel the onion and cut into thin rings.
Peel the potatoes and also cut them into thin slices 3-5 mm thick.
Remove any remaining soil from the champignons and rinse them in cool water. You can cut them lengthwise into thin slices. In general, cut the mushrooms the way you like.
Grind the cheese into large shavings on a grater.
Grease the bottom and walls of the multicooker bowl with vegetable oil.
And now we begin to assemble our future pork in French, layer by layer: place the pork slices in the first layer on the bottom of the bowl. Salt the meat on top and cover it with a second layer of champignons.
Then onion rings are laid out, and the fourth layer - potato slices - is evenly distributed over the onion slices. Don't forget to salt the potatoes.
Sprinkle grated cheese in an even layer over the potatoes. And then evenly pour the resulting composition with sour cream sauce.
Close the multicooker lid, press the “Baking” mode, time – 50 minutes.

At the end of this time, our most delicate, aromatic, with potatoes and pork will be ready to delight us with its amazing taste.

For those who do not have an oven or do not want to use it due to various circumstances, there is the opportunity to prepare an original dish with French pork in a frying pan. Any side dish goes well with this meat – be it potatoes, pasta or rice.

Use our recipe with photos, it will tell you step by step what to do and how to make the meat incredibly tasty and beautiful.

Pork in French with mushrooms

Ingredients

— 600 g + -
- 2 onions + -
— 1 pc. + -
— 300 g + -
— 100 g
— 200 ml + -
— 1/2 tsp. or to taste + -
- 1-2 tbsp. + -
- pinch + -
Nutmeg - a pinch + -
- bunch + -

Cut the pork into steaks 1-1.5 cm wide. Beat the surface of the resulting pieces.
We clean the onion, wash it and cut it into rings.
Wash the tomato and cut into slices. Grate the cheese.
Mushrooms can be any - champignons, porcini or even boletus and russula. Let's wash and cut them smaller.
Treat the frying pan with oil and heat it up at the highest power. Place the steaks on a well-heated surface and quickly fry them on both sides until golden brown, about 2-3 minutes on each side.

After this, reduce the cooking temperature, salt the surface of the steaks, place the mushrooms on top, then the onions.
Place tomato rings on the onion. Salt a little more. Cover the pan with a lid and cook the meat for 40 minutes.

During the cooking process, make sure that the meat is simmered rather than fried. If there is no water, add a little and cover again.
After 40 minutes, remove the lid and cook the meat without it to evaporate the remaining moisture. You can increase the power of the burner.
When the liquid has evaporated, pour cream over the meat, pepper and add a little salt. Sprinkle cheese on top. Simmer all this splendor over low heat for another 20 minutes.

French-style pork in the oven, in a slow cooker, in a frying pan, with or without potatoes, mushrooms, tomatoes - it would seem that there is only one recipe, but its different interpretations will help diversify and decorate your family’s menu for a very long time.