How to make fruit ice. DIY popsicles: how to make delicious popsicles How to make delicious popsicles

Fruit ice is loved by both adults and children, and its popularity does not disappear even in the winter season. In addition to supposedly fighting thirst, a dessert made from natural ingredients can saturate the body with vitamins, improve skin condition, and even have a beneficial effect on blood pressure. Of course, today this dessert is easy to find in any store, but it is very easy to prepare at home.

Calorie content and composition

Popsicles sold in supermarkets are often not healthy. Manufacturers add flavorings, flavor enhancers and, of course, dyes, which only increase the calorie content of the product and reduce its usefulness. Therefore, the best solution would be to make your own sweets from natural ingredients: fruits and berries, and, if desired, vegetables.

Homemade fruit ice will perfectly cope with the main task of cooling the body, but in addition will bring significant benefits to it. One hundred grams of product will contain approximately seventy to one hundred and ten calories.

Even a beginner in cooking can make ice cream at home, so this dessert is often sold together with children. For cooking, you are allowed to purchase frozen fruits and berries, although fresh ones, of course, will be healthier, as well as natural juice. In addition, you will need molds of the required shapes and sizes. You can purchase special containers in the store, use sections for freezing ice, or limit yourself to ordinary disposable cups or yogurt packages.

By showing your imagination, even with such simple tools you can make multi-colored multi-tiered ice cream makers.

"Heavenly Delight"

In the case when there are several ingredients in the refrigerator, you can implement a recipe called “Heavenly Delight”. To prepare you will need:

500 grams of strawberries;
a couple of bananas;
five sprigs of mint;
25 grams of powdered sugar;
fifty milliliters of orange juice.

If the ingredients are frozen, they will first have to be thawed, washed and dried. The mint is washed and freed from the branches, and then mixed with strawberries and powdered sugar in a blender. The resulting mass is laid out in molds so that half of the available volume remains free.

Peeled bananas are also mashed together with orange juice. Once the strawberry layer has set in the refrigerator, you can place the banana layer on top of it. Afterwards, the fruit ice is put back into the refrigerator. It can be used when both layers reach the required state, that is, completely hardened.

From natural juice

Any natural juice also becomes an optimal base for fruit ice. To do this, the liquid, ideally with pulp, is poured into molds and placed in the freezer. It will take twenty-five to forty minutes and the ice cream will be ready. In principle, in this case, store-bought juice will do, but the taste of the ice will then be less intense, and the color will be almost transparent.

With dairy products

There are recipes that successfully combine juice with dairy products. One of them will require:

500 milliliters of orange juice;
130 milliliters of yogurt;
125 grams of powdered sugar;
250 grams of berries, for example gooseberries;
juice of any other fruit.

In this case, the variable component will form the basis of the ice cream - a third of the mold will have to be filled with liquid, and everything will be sent to the freezer for about half an hour. At this time, you can make the second layer - beat the yogurt and orange juice, pour them on top of the first, and leave for another thirty minutes. The third layer will be berry puree with powdered sugar. When it is placed in the general mold, you will need to wait another half hour and then serve the finished ice on the table.

With syrup

Used for making fruit ice and sugar syrup. The list of ingredients for this ice cream includes:

500 grams of fresh berries, such as cherries;
100 milliliters of drinking water;
120 grams of granulated sugar.

Place the sweetener and liquid over medium heat, bring to a boil, and cook until the crystals are completely dissolved. At this time, the cherries are processed in a food processor. Having cooled slightly, the sugar syrup is mixed with the berry mass and placed into molds.

With gelatin

Using gelatin and fruit puree will create a “sunny”, soft puree. To create a treat you will need:

a glass of apricot or peach puree;
420 milliliters of drinking water;
250 grams of granulated sugar;
seven grams of gelatin;
lemon juice

According to the instructions, the substance is dissolved in water and left alone until it swells. The rest of the water is combined with sugar and placed over low heat. When the liquid boils, you will need to add gelatin to it.

As soon as the substance dissolves, you can remove everything from the stove. The slightly cooled syrup is mixed with fruit puree and citrus juice. The resulting mass is ground through a sieve, distributed among the cells and put into the freezer.

With starch

Such an unusual ingredient for desserts as starch is used to prepare kiwi-flavored fruit ice. Two hundred grams of fruit are supplemented with:

120 grams of granulated sugar;
200 milliliters of drinking water;
a teaspoon of lemon juice;
a teaspoon of potato starch;
a pinch of citric acid.

Kiwis are washed and peeled, then cut into suitable pieces and pureed. Sugar along with 150 milliliters of water on the stove is transformed into syrup. As soon as it boils, add citric acid to the pan.

The remainder of the clean liquid is used to dilute the starch, which will then need to be poured into a container with sugar syrup. Cook everything together for three minutes, after which it cools. At the last stage, the sugar substance is mixed with kiwi puree using a whisk or mixer. After distributing the fruit ice into cups, you will need to put it in the freezer.

By the way, homemade fruit ice made from Coca-Cola will have an unusual taste. To prepare it, you just need to pour the purchased drink into molds and put it away to freeze.

With pear

Pear ice is prepared from:

550 grams of ripe fruits;
180 grams of sugar;
200 milliliters of clean water;
10 grams of vanillin;
55 milliliters lemon juice.

The washed pears are freed from all inedible parts and then pureed in a blender. At this time, in a separate saucepan, bring a mixture of sugar, vanillin and water to a boil. Pears are added to the hot sweet syrup and the ingredients are cooled together. If the fruit pieces are too hard, you will have to cook them a little longer. Next, the syrup with soft pears is supplemented with lemon juice and mixed thoroughly. The resulting mass is poured into molds and placed in the freezer.

With watermelon

A very tasty ice cream can be made from watermelon and chocolate. In addition to 500 grams of sweet berries, you will need 100 grams of solid chocolate without filling and half a lime. Watermelon pulp is crushed and mixed with lime juice. Chocolate is rubbed onto the shavings and also mixed into the resulting substance. Everything is poured into glasses and frozen.

Before serving, you can dip the ice cream in melted chocolate.

With pineapple

Pineapple lovers will be happy to know that popsicles can be made from both fresh fruit and canned fruit. In the first case, you will need 500 grams of fruit, and in the second - 400 grams. In addition, 575 milliliters of water, 80 milliliters of lemon juice, and 380 grams of sugar will come in handy. Sugar syrup is prepared according to the usual method, after which lemon juice is added to it. Pineapples are crushed in a blender and mixed with the rest of the ingredients. The ice is put into molds and put away for freezing.

With raspberries and strawberries

Raspberry-strawberry ice cream is considered incredibly delicious. To prepare it you need to take:

a kilogram of fresh or even canned strawberries;
kilogram of raspberries;
about a glass of sugar;
half a liter of water;
a couple of tablespoons of starch.

Sugar syrup is boiled according to the usual scheme, then mixed with washed berries. The ingredients must be boiled together for about ten minutes over low heat, then processed in a blender. The resulting puree is mixed with starch diluted in cold water. The finished mass is frozen in molds with wooden sticks.

With blackberries

Such an outlandish berry as blackberry goes very organically with watermelon, so it is also recommended to choose a combination of these ingredients for making fruit ice. In addition to 300 grams of berries, you need to take:

kilogram of watermelon pulp;
a couple of tablespoons of lime juice;
salt;
powdered sugar.

Three blackberries are placed in each mold, and the rest are processed into puree. The same treatment is necessary for watermelon, after which all the remaining ingredients are combined into a single mass. Once completed, the ice is poured into the molds as usual.

With melon and blueberries

The combination of layers of melon and blueberries is considered a little complex, but very tasty. The blueberry layer is prepared from:

glasses of berries;
200 grams of juice;
two spoons of yogurt without additives;
50 grams of granulated sugar;
pinches of salt.

The second layer will require:

300 grams of melon pulp;
20 milliliters of lemon juice;
a few tablespoons of powdered sugar.

First of all, put the blueberries with juice and sugar on the fire, bring to a boil, and cook for about a couple of minutes. Once cooled, whisk it together with salt and yogurt and use it to form the bottom layer. The melon is pureed with lemon juice and powder, and immediately placed on top of the blueberries. This delicacy should be frozen for about twelve hours.

Colorless ice

Finally, you can make colorless ice with fruit fragments. A glass of boiling water is combined with four tablespoons of granulated sugar, brought to a boil, and kept on fire for about five minutes. At this time, the fruits are washed and, if necessary, cut into small pieces, which are laid out in molds. The fruits are poured with hot syrup, cooled, and put in the freezer for two or three hours.

Design options

Ordinary popsicles can be turned into a real work of art by passing them through a shaker. After undergoing processing, it will be crushed into thin chips and thereby acquire its original structure. This dessert is served poured with syrups with suitable flavors, and also sprinkled with crushed nuts or mint. In addition, you can accompany the ice with condensed milk, halva, jam or jams.

You can freeze fruit ice not only in large molds, but also in miniature sections, usually located in the refrigerator. The result should be cubes, which are then recommended to be added to cocktails or regular drinking water. By the way, if the ice cream was frozen without a wooden stick, then it should be served in a beautiful glass glass, with a dessert spoon, and slightly melted. In addition, you can freeze fruits immediately in elegant glass vessels, and then serve them along with cutlery.

You need to insert a stick into the ice cream when the ice freezes a little, after which the treat is returned back to the freezer. By the way, you can speed up the freezing process if you pour the ingredients into small containers and set the temperature in the refrigerator to a very low temperature. In this case, the cold working process will take twenty to thirty minutes.

You also need to pour the ice in such a way that about half a centimeter is left free from the top edge of the glass. This space is necessary so that the substance, which has increased in volume, does not “overflow its banks.” It is worth mentioning that for the holiday you can freeze ice in well-sterilized children's molds for games.

You should not store dessert in the freezer for a long time - this will increase its hardness, and in the future the process of consumption will be more complicated.

You can easily remove ice cream from the mold if you first place it in warm water for a couple of seconds. In the case when unprocessed fruits and berries are used for preparation, it is necessary to squeeze juice out of them or transform them into puree immediately before creating ice cream. You can add some zest to fruit ice if you put whole fruits or their slices inside, and also form several layers.

In addition, one of the layers can be iced tea or coffee. Some cooks use granola or rolled oats as a top layer.

To learn how to make Fruit Ice ice cream, watch the following video.

Fruit ice is a cold dessert based on frozen juice, various fruit drinks or tea. To make popsicles at home, you can use store-bought ice molds or small plastic yogurt cups. You can add pieces of fresh fruit or berries to fruit ice. The sight of such ice is simply amazing. I made popsicles from freshly squeezed orange juice, but other natural, preferably freshly squeezed, fruit juices are also great. Try making this ice at home; it turns out not only tasty, but also healthy, since it does not contain dyes or preservatives.

Ingredients

To prepare fruit ice we will need:

2-3 oranges;

100 g cherries (you can do without them or take berries to taste).

Cooking steps

Wash and dry the oranges. Cut the oranges into two parts. Extract the juice from the orange using a juicer. If you don't have a juicer, you can squeeze out the juice by hand and then strain it through a sieve.

I got 3 molds with pieces of berries and 3 molds with orange juice.

Place the molds with the juice in the freezer until completely frozen. I left the prepared fruit ice overnight.

Bon appetit!

Fruit ice is a delicacy not only for children; adults also love to enjoy it dessert , and not necessarily in the heat.

This low-calorie dessert contains vitamins and other beneficial substances from fruits and berries.

It’s not at all difficult to prepare it at home; you can use either seasonally fresh or frozen or canned fruits and berries. You can add starch or gelatin during cooking.

Ice can be frozen directly in ice cream bowls or you can use special ice cream molds, as well as molds for making ice.

Fruit ice can be made single-color or multi-colored. For this you can use puree or juice various berries and fruits. You can pour the puree (juice) into molds in layers: pour a little juice (puree) of one color, freeze, then pour juice (puree) of a different color, freeze.

The layers come in different sizes, it looks like this: pour a layer of 2 centimeters, freeze, pour a layer of a different color 5 centimeters - freeze. Try pouring different purees or juices into the mold at the same time - and you will get an original ice cream design. You can fill the mold up to half with puree of one color, freeze a little, then add juice (puree) of a different color and mix a little.

Use your imagination and create your own unique fruit ice, there are no restrictions, it’s all up to you.

Try making ice using our recipes or create your own based on them:

Fruit ice "Pineapple Paradise"

How to make popsicles

Ingredients:

Fresh pineapple (canned) – 500 g,
Water – 500-600 ml,
Lemon juice – 100 ml,
Sugar – 300-400 g,
Ice cream molds,
Popsicle sticks (if necessary).

Preparation:

Make sugar syrup from water and sugar. The amount of sugar depends on your taste and whether you use fresh or canned pineapple. Cut the pineapple pulp into pieces and place in a blender bowl until pureed. Add sugar syrup, lemon juice to the pineapple puree, mix everything and pour into molds for fruit ice. If necessary, you can insert ice cream sticks into the molds. Place the fruit ice in the freezer until completely frozen.

Fruit ice "Strawberry delight"

Ingredients:

Strawberry – 500 g,
Sugar – 200 g,
Water – 400 ml,
Starch (optional) – 20 g.

Preparation:

Boil water and add sugar. Sort the strawberries, rinse, dry and cook over low heat in sugar syrup for about 15 minutes. Then beat the mixture with a blender. Add starch diluted in a small amount of water in a quiet stream, mix everything well, cool and pour into ice cream molds. Place the forms in the freezer.

Fruit ice "Lemon explosion"

Ingredients:

Lemon – 2-3 pcs.,
Sugar – 150 g,
Water – 100 ml,
Gelatin – 5 g.

Preparation:

Grind the zest of one lemon. Squeeze juice from lemons. Prepare syrup from water and sugar, add zest to it, cook over low heat for 5 minutes. Let the mixture sit for a while and strain. Add pre-soaked gelatin, mix well until completely dissolved. Then add lemon juice, stir, cool and pour into molds. Place them in the freezer.

When it's hot outside, all a person can think about is how to quench their thirst. There are many different ways and one of them is making fruit ice.

This ice cream saves you from the heat and is considered healthy and refreshing, since it contains no fats or proteins, but only vitamins from fruit juices. But this will “work” only if you make fruit ice at home without adding harmful preservatives. Therefore, if you are watching your figure and do not eat ice cream, ice cream, popsicles, then you can always make fruit ice. But store-bought fruit desserts contain additives and preservatives (such as dyes and acidity regulators) that are completely unnecessary for humans (especially children).

Making fruit dessert at home

Fruit ice is a dessert not only for children; adults also love this delicacy, and not necessarily during the hot season. Making ice cream at home is not at all difficult; you can use fresh, canned or frozen berries and fruits.

Popsicle ice cream is usually frozen in special forms (for example, for ice). Fruit ice can be made either single-colored or multi-colored. For this purpose, puree or juice of various fruits and berries is used. And if you need to make multi-layer ice cream, then the puree is poured into molds in layers: first, a little mixture of one color, freeze it, then another color and freeze again, and so on until the desired result is obtained.

In addition, you can make layers of different sizes. For example, first pour a 2 cm layer of strawberry puree, freeze it, then pour a 5 cm layer of cherry puree and freeze it. And if you pour different juices and purees into the mold at the same time, you will get an original ice cream design.

Ice treat recipes

Fruit ice is made at home according to a wide variety of recipes. But even the most difficult of them can be handled by novice cooks - you just need to follow the instructions given in the recipe. Having tasted fruit ice at home, you can feel all its benefits: thanks to the beneficial vitamins it contains, it gives you good health and refreshes the body. So, how to make ice cream at home?

There is one very simple recipe. To do this, you only need a special form in which the ice cream will be frozen, and fruit juice. Alternatively, you can use a plastic yogurt cup, a regular cup, etc. So, first you should pour any berry juice into a mold and put it in the freezer. When the liquid hardens a little, you need to insert a stick into it to hold the treat. After this, you should freeze the dessert until the end. In order for the ice cream to be easily removed from the mold, it should be lowered into warm water for a few seconds. Such a simple dessert will be even tastier if you make it not from store-bought juice, but from fresh homemade juice.

Another recipe for making an ice treat at home is to make ice from berries. You need to add sugar to the berries, wait until the juice comes out, mix it all, pour into cups and freeze.

More information about making fruit ice is described in the video:

Ice cream made with sugar syrup, yogurt and gelatin

The following recipes are more complex. For example, you can prepare a fruit treat using sugar syrup. To do this you will need 0.5 kg of berries, 100 grams of sugar, 2 teaspoons of lemon juice and water. First you need to pour sugar into a saucepan and pour boiling water over it. The syrup will be ready when the water boils and the sugar is completely dissolved. Then you need to wash the berries, mash them with a spoon, add lemon juice and mix it all. After this, you need to add the cooled sugar syrup and mix again, and then you can pour the resulting mass into cups and put it in the freezer.

Another delicious dessert can be made from fruit and yogurt ice. For this you will need:

0.5 l apple juice
150 ml natural yogurt
Fruit juice.

You need to beat the yogurt, then add apple juice to it and mix. The resulting mixture can be poured into molds, filling them 1/3, half or completely (depending on how many layers need to be made). If there are several layers, you should first completely freeze the previous mixture before adding the next one. You can combine layers of yogurt only with juices or immediately make a mixture with yogurt.

Another recipe for an ice dessert - with gelatin. To prepare this delicacy you will need:

300 g sugar
400 ml water
250 g fruit puree
6 g gelatin
Lemon juice.

First, you need to pour 3 tablespoons of gelatin into a saucepan, pour boiled cooled water over it and leave for 30 minutes. Pour sugar into the remaining water, bring to a boil and pour gelatin with water. The mixture must be boiled for 2-3 minutes (stirring constantly), then add the fruit puree and mix everything again. The resulting mass must be filtered through a sieve. When the mixture has cooled, add lemon juice, mix and pour into molds. After this, they can be placed in the freezer.

Strawberry and pineapple ice cream

The ice treat can be made from any fruit or berries you have at home. For example, from strawberries. For those who don’t know how to make this ice cream, there is a special recipe:

0.5 kg strawberries
100 g powdered sugar
100 ml water
1 lemon (or half a lemon).

First you need to puree the strawberries with a blender, then rub the resulting puree through a sieve and add lemon juice. Next, pour water into the pan, pour powdered sugar into it, stir and bring to a boil. Then you need to boil the mixture for another 2 minutes and let it cool slightly. After this, pour the strawberry mixture into the syrup, mix again and pour into molds. When the dessert has been in the freezer and hardened a little, you need to insert a stick into each mold.

Another recipe for an ice treat is made from pineapple. For this you will need:

0.5 kg pineapple (canned)
600 ml water
100 ml lemon juice
400 g sugar.

First you need to cook sugar syrup from water and sugar. The amount of sugar depends on how sweet your ice cream is and whether you use fresh or canned pineapple. Next, cut the pineapple pulp into pieces, put it in a blender and puree it. Then you need to add sugar syrup, lemon juice to the pineapple puree, mix it all and pour into molds. If necessary, you need to insert ice cream sticks (at a time when the dessert has not yet completely frozen). After this, you should put the fruit treat in the freezer until completely frozen.

Another recipe for fruit ice is given in the video:

Lemon, cherry and pear ice cream

For the lemon ice dessert you will need:

3 lemons
120 g sugar
120 ml water
5-6 g gelatin.

First, you need to grate the zest of 1 lemon and squeeze the juice out of the rest. Next, you need to prepare a syrup from water and sugar, put the zest in it and cook for 5 minutes over low heat. You need to wait a little until the mixture cools down, and then strain it. After this, you need to add pre-soaked gelatin and stir it well. Then you need to add lemon juice, stir, cool, pour into molds and put in the freezer - the lemon delicacy is ready!

For the cherry ice treat you will need the following ingredients:

700 ml cherry juice
200 ml water
1 glass of sugar.

For those who already know how to make such desserts, this recipe will be very easy. So, you need to cook syrup from water and sugar. When the mixture has cooled, add cherry juice to it, mix, pour into molds and put in the freezer.

And finally, pear flavored popsicles. To prepare this delicacy you will need:

0.5 kg pears
150 ml water
100 g sugar
2 tbsp. l. lemon juice
Vanillin.

First, the pears must be washed well and cut into pieces, removing all the seeds and stems. Then you need to prepare a syrup from water and sugar. Place cut pears into the resulting mixture, add a pinch of vanillin and cook until the pears are softened. After this, the mass must be whipped with a blender and cooled. All that remains is to add lemon juice, mix again, put into molds and put in the freezer.

And finally, some practical advice:

To prepare this ice treat, use only fresh fruit.
No need to add a lot of water to the puree
Do not keep ice in the freezer for too long.

In general, preparing an ice dessert is not difficult, and the result is wonderful ice cream, much tastier and healthier when compared to a similar dessert in the store.

Raspberries, currants, blueberries, strawberries, blackberries... The harvest grown with difficulty and care must not only be harvested, but also properly preserved so as not to lose taste, aroma, and most importantly, vitamins. The most famous, healthy and simple way to store berries and fruits is to freeze them.

How to make fruit ice: preparation methods

You can easily make your own delicacy such as fruit ice, which will save you from the heat, giving you a little coolness. In addition, it is a champion in low calorie content, it contains neither fat nor protein, and along with the delicacy you will receive useful vitamins A, D, E, P, group B, as well as minerals.

There are several ways to make your own fruit ice. The easiest way is to prepare a delicacy from juice, which is frozen in a special mold. After the liquid has frozen slightly, you can insert a wooden stick into the mold.
The second method involves making fruit ice from berries with added sugar. to taste if sour berries are used. The resulting mass is poured into molds and then frozen.
There is another cooking option, but it is a little more complicated than the previous ones. You need to grind 0.5 kg of berries in a blender or mash with a spoon. Add 2 teaspoons of lemon juice to the resulting mass. Add 100 g of sugar (at your discretion) to a saucepan with water, bring to a boil, then cool, and only then add to the berry mass. The resulting mixture must be poured into special molds, cooled, and frozen in the freezer.
Independently besides fruit ice, you can prepare milky fruit ice. For this you will need natural yogurt and 0.5 liters of apple juice. Whisk 140 ml of yogurt and add juice to it. The resulting mixture must be frozen. Then pour blackcurrant juice onto the yoghurt layer, which has already hardened, and freeze again. Using a similar principle, you can prepare the famous traffic light ice: to do this, pour a new one onto each hardened layer, and so on until you get a real rainbow
You can also use a blender to make puree from a wide variety of fresh fruits. They must be washed thoroughly, then cut into small pieces and washed again. The resulting fruit puree is poured into molds or cups, sticks are inserted and placed in the freezer for 4 hours, after which the fruit ice is ready and easily separated from the molds.

This article does not list all the methods for making fruit ice; experiment, try and you will find your own individual recipe.

How to make delicious homemade popsicles?

However, in the end, here are some useful tips on how to better prepare

Choose quality and fresh ingredients. The juice should be natural and slightly diluted with water. The most delicious is obtained from juice with highly concentrated pulp.
Fruit ice is an excellent substitute for a variety of cosmetic masks for the neck, face and tired eyelids. Pamper yourself and your skin with cryomassage sessions without leaving your home!
To ensure that your fruit ice always turns out beautiful and tasty, remember some rules. If the delicacy is stored in the freezer for a long time, it may harden excessively, so you should not cook it for future use.
Prepare juice and puree from berries and fruits immediately before freezing; they should not be kept in this form for a long time. Be sure to rinse all ingredients thoroughly. You can use ready-made fruit juices and purees.
More attractive and appetizing ice is obtained if you make it in 2 layers, for example, one of apricots and the other of strawberries, pouring them alternately into molds.
Fruit ice can be coffee or tea. If you replace the puree or juice in a recipe with strong black coffee or tea infusion, you can get coffee and tea ice, respectively. You can add lemon juice to it to taste.