How to cook cocoa powder from milk. We cook cocoa and make our family happy! How to cook cocoa with milk, from powder, with condensed milk, with honey, with cinnamon and marshmallows. How to brew cocoa - interesting recipes

Cocoa is an aromatic drink with a chocolate flavor, which is prepared from milk from cocoa powder with the addition of sugar. Cocoa beans contain vitamins, acids, microelements, protein and many other useful components that regulate mental activity, banish depression, and protect the skin from harmful ultraviolet radiation. That is why it is important to cook cocoa no longer than the recommended time in order to preserve its healing properties.

How to make cocoa with milk

Cocoa with milk is indispensable on children's menus, and a cup of the fragrant drink won't hurt adults either. Take 3 tbsp for 1 liter of milk. l. cocoa, 1.5 tbsp. l. Sahara.

Heat the milk in a saucepan. Mix cocoa and sugar separately, dilute the mixture with a quarter cup of warm milk until it becomes thick sour cream. Add the mixture into the container, heat until gurgling appears and turn off the gas. After a few seconds, remove the foam and pour the delicious liquid into mugs. This cocoa will go with pancakes, biscuits, muffins and just buttered bread.

How to brew cocoa with water

A good option for those who diligently watch their figure. For 200 ml of water - 1 tbsp. l. cocoa, vanilla sugar - to taste.

Pour half a glass of warm water into the cocoa and sugar mixture. Then place the sweet mass in a saucepan, add the remaining water, boil and remove from heat. The result is a fragrant, tart drink that will perfectly invigorate you on a gloomy autumn morning.

How to brew cocoa - interesting recipes

Cocoa goes well with many products, so adding beaten eggs, cream, chocolate and even rolled oats to the drink, you can get an appetizing and unique dessert.

How to make cocoa with cream

Ingredients: 200 ml milk, half a glass of water, 3 tbsp. l. cocoa, sugar - to taste. For decoration - 70 ml cream, 1 tbsp. l. chocolate chips.

Dissolve cocoa in hot boiled milk, add sugar and you can fill the cups. Place cream foamed to soft peaks and shaved chocolate on top.

How to brew cocoa with rolled oats

Brew 40 g. flakes in 100 ml of boiling water. Pour 1.5 cups of milk into a saucepan, add 2 tbsp. l. sugar, 1 tsp. cinnamon and grated nutmeg. Heat everything up, add oatmeal puree, cook for 5 minutes, then add 2 tbsp. l. cocoa. Simmer a little and beat. Serve with pieces of fluffy marshmallow or meringue.

How to make cocoa with banana

Prepare: a mug of milk (250 gr.), 70 gr. ice cream, one banana, 3 tsp. cocoa, 1 tbsp. l. powdered sugar.

Dissolve cocoa and sugar in warm milk and heat for three minutes. Mix peeled and chopped banana with this mixture and blend in a blender. Pour the mixture into a glass, place a scoop of ice cream on top and garnish with berries.

How to make cocoa the Mexican way

Take - 150 ml of milk, 1 tbsp. l. sugar and cocoa, 1/2 tsp each. cinnamon, salt, red pepper, 50 gr. crushed walnuts.

Warm the milk, add spices and diluted cocoa. Cook over high heat for 1 minute. Add sugar, pour into glasses, sprinkle with nuts.

You can experiment with traditional recipes for a long time, adding hot peppers, Brazil nuts, strong alcohol, spices, creams and custards, fresh berries to cocoa, and no matter what you come up with, the drink will always remain tasty, healthy and recognizable.

Calories: Not specified
Cooking time: Not indicated

Aromatic soft beige cocoa is a real taste of childhood. And no matter how many mixtures for making hot chocolate are on sale, regular cocoa remains the most natural and pleasant-tasting!
How to cook cocoa powder from milk? The step-by-step recipe shows that cooking cocoa with milk is quite simple, but not everyone manages to prepare this drink without lumps the first time. We’ll talk about how to avoid their formation in this master class. You can cook for yourself in such cold weather.

Ingredients (for 4 servings):

- raw milk (unboiled) – 1 l.,
- sugar – 1 tbsp,
- cocoa powder – 1 tbsp. with a big slide.

To prepare cocoa with milk, in addition to the ingredients themselves, you will need a small saucepan, a bowl for mixing cocoa powder and a spoon.

How to cook with photos step by step

1. Pour milk into a small saucepan or liter ladle and place over medium heat. If you are using an electric stove, try to stir the milk as often as possible to prevent it from burning: due to the uniform heating of the entire area of ​​the bottom of the pan, this unfortunately happens. Another way to avoid the milk from burning is to literally pour a spoonful of water into the pan before the milk. This amount of water will not affect the taste of cocoa, but will protect you from the drink spoiling. This delicious drink will win you over.




2. While the milk is heating, pour sugar into a small bowl and add cocoa powder to it.




3. Using a spoon, stir the cocoa and sugar until you get a smooth brown mixture with sugar “crystals.”






4. When the milk is already hot (there will be pronounced steam hovering above it), pour 3 tablespoons of milk into the bowl with the cocoa mixture, and return the pan to the heat so that the milk begins to boil.




5. Mix the milk, cocoa and sugar thoroughly so that there is not a single large lump in this mixture. It is at this stage that the secret of successful cocoa lies: if you then combine milk with a mixture with lumps, the drink will be spoiled. So the main thing is to stir (if necessary, crush with a fork) the cocoa mixture until all the breasts disappear.




6. Just before boiling, add the brown mixture to the milk and stir well. Let the drink boil, stir again and pour into cups.






You will no longer wonder how to cook cocoa with milk. Cooking cocoa with milk is a favorite pastime not only for adults, but also for children who are just learning to cook on their own. Diversify your “cooking lessons” for your baby - show that you can make cocoa of different shades from the same ingredients. To do this, add more cocoa powder to the drink!




The results of such experiments will surely please everyone, because cocoa in milk cannot be spoiled by an additional portion of cocoa powder! You can cook a lot of things with cocoa, for example this is very tasty.




Bon appetit and fragrant cocoa!

You will learn how to cook cocoa with milk in the same way as in the school canteen in this recipe. Each stage is accompanied by an original photo.

Ingredients:

• Granulated sugar – 4 heaped teaspoons.
• Cocoa powder – 4 heaped teaspoons.
• Milk (2.5%) – 600 milliliters.

Recipe:

1. Before you start cooking cocoa with milk, let’s prepare all the accompanying products and utensils, which are clearly visible in the photo.

In order to reduce the calorie content of the drink, people who are on a diet are best to use skim milk and, of course, add just one teaspoon of granulated sugar to soften the aroma.

2. Pour four teaspoons of granulated sugar into a deep and capacious bowl, and add four teaspoons of cocoa powder there. Mix the combined ingredients; we carry out this process so that the powder dissolves evenly in the milk without lumps.

3. Pour the prepared milk into a saucepan with a thick bottom and place it on the surface of the burner turned on at maximum power. You need to keep an eye on it; accordingly, constantly stir with a wooden spoon or, say, a spatula.

Without bringing it to a boil, add cocoa and sugar in a minute, also stir and bring the drink to a boil. Then remove from the burner, cover with a lid and set aside for 15 minutes so that the cocoa powder reveals its inherent aroma.

Cocoa is a very famous and beloved drink in many countries. And he is also very useful. After all, cocoa contains many microelements and vitamins. Cocoa contains substances that cause the human body to produce endorphins (happiness hormones). Therefore, it will come in handy when you are in a bad mood or depressed. It is also useful for skin tone and elasticity. Sometimes cocoa is even called the “drink of youth.” Cocoa has a beneficial effect on brain activity, strengthens blood vessels and the heart, and reduces high blood pressure. According to doctors, cocoa is also used to prevent diabetes and cancer. It can satisfy the feeling of hunger and give a boost of energy. This is a tonic drink, but unlike coffee, cocoa does not contain harmful caffeine. Both adults and children love him.

But not everyone knows how to cook cocoa correctly. To obtain a flavorful drink, it should be prepared exclusively from natural cocoa powder and always fresh. Therefore, when purchasing, be sure to pay attention to the date of manufacture. You should give preference only to trusted manufacturers. Questionable quality will not bring any benefit, and the added chemicals threaten to harm the body.

There are several technologies for preparing this tasty and aromatic drink - based on milk or water. The result is a different taste, so it’s a matter of choice for everyone.

How to cook cocoa with water

It is not difficult. Dissolve a few tablespoons of cocoa powder in hot, just boiled water. You need to make sure that no lumps form. For 1 glass of water take 2 teaspoons of cocoa. Those who like sweet drinks can add about 2 teaspoons of sugar. You can add cream, milk or condensed milk to the finished drink. But the main thing here is not to overdo it, because the drink may turn out too sweet.

How to cook cocoa with milk

Mix cocoa powder with the required amount of sugar and pour the mixture into a cezve or saucepan. In another bowl, boil the milk and pour it into the mixture of sugar and cocoa, stir thoroughly to avoid the appearance of lumps. For a glass of milk, use about 2 teaspoons of cocoa powder.

How to cook cocoa with condensed milk

Dilute condensed milk with water twice and cook cocoa according to the above recipe, but without adding sugar.

Cocoa with cinnamon and vanilla

This recipe is especially popular during the winter cold. We prepare cocoa in the traditional way, but before removing from the stove, add a little cinnamon or vanilla to the drink, or both of these components at your discretion.

Cocoa with soy milk

Soy milk is often used for those intolerant to cow's milk. This will have virtually no effect on the taste of the drink. The only thing is that a drink with soy milk should not be heated too quickly or kept on fire for a long time.

Cocoa with fruit

Add finely chopped banana or peach to classic cocoa and beat with a whisk. When serving, add a scoop of vanilla ice cream to each cup.

Compote cocoa

Make compote from your favorite fruits, strain and use it to make cocoa instead of water or milk. Very tasty and original!

Cocoa with marshmallows

Brew classic cocoa. Before removing from heat, add a few pieces of chocolate to the drink and stir until dissolved. Pour the cocoa into refractory cups and place a few marshmallows in each. Place the cups with the drink in the oven preheated to 180 degrees, wait until the marshmallows brown and remove from the oven. Drizzle chocolate syrup over the surface of the drink in patterns.

Cocoa with liqueur

The finished cocoa is cooled to room temperature and liqueur is added to your taste.

Cocoa with honey

Honey is mixed with cocoa powder in the proportion of 1 spoon of honey per cup of cocoa. The drink is prepared according to the classic recipe.

Cocoa with egg yolk

Prepare cocoa according to the traditional recipe. Separate the whites from the yolks. Grind the yolks with sugar and dilute with hot cocoa. Place on the stove and heat, but do not bring to a boil. Shake and serve. For 800 g of milk there are 2 egg yolks.

Cocoa with hot pepper

It's very easy to cook. Add cocoa powder, sugar and a little chili powder to the milk. Let it boil and keep on fire for a few more minutes.

Cocoa with coffee

Pour coffee and cocoa into a coffee pot in a 2:1 ratio. Pour boiling water over it. Bring the drink to a boil and let it brew for a few minutes. Pour into cups and sprinkle lightly with cinnamon.

Cocoa in the microwave and slow cooker

Mix the ingredients for the drink and place them cold in the multicooker bowl. You can dissolve cocoa powder well in cold liquid using a blender.
They cook differently in the microwave. Take a thick liquid, in which half of the milk is used, and put it in the microwave with a power of 750 for 30 seconds. Then they dilute all this with the second half of the milk, which was boiled on a regular stove.

Cocoa for weight loss

This drink is prepared with water without adding sugar. You can sweeten it with a little honey. This cocoa will give you a feeling of fullness for a long time and will allow you not to think about food.

Cocoa with honey, condensed milk and ice

Cold cocoa with honey and milk

Preparation time

10 mins

Cooking time

10 mins

Total time

20 mins

Step 1: prepare the milk.

It would seem that there is nothing difficult in making cocoa! And indeed it is. But the distinctive feature of this recipe is that we prepare this drink not with water, but with milk, and it turns out lump-free and very tasty. So, first, pour the milk into a medium saucepan and put it on medium heat. Attention: We don’t take our eyes off the milk component so that it doesn’t “run away”. When the milk boils, turn off the burner and move on to the next stage of preparing the drink.

Step 2: prepare cocoa with milk.

Using a dessert spoon, pour the entire portion of cocoa powder according to the recipe into a small bowl or large glass and add sugar to taste. Literally pour into the container 50-100 milliliters boiled hot milk. Using a hand whisk, beat the ingredients until a thick paste forms. Attention: be sure to mix all the ingredients until the cocoa lumps disappear and all the sugar dissolves. Then add more to the bowl 100 milliliters milk and mix everything well again with a tablespoon or hand whisk. Place the milk on the burner again, but on low heat, and immediately after that pour the cocoa mixture into the container. Mix everything well with a tablespoon or a whisk and after boiling, immediately turn off the burner.

Step 3: serve cocoa with milk.

Immediately after preparing the cocoa, pour the drink into cups using a ladle and can serve. The drink turns out very tasty and lifts your spirits, especially on cloudy, cold days. In addition to the drink, you can treat your friends to cookies or a piece of homemade pie. Enjoy your meal!

- – The amount of cocoa and sugar may vary depending on your taste.

- – When we dissolve cocoa powder in a small amount of milk, be sure to pour in the milk component in a thin stream so that the cocoa ingredient does not form lumps.

- – When choosing milk, pay attention to the shelf life of the dairy product. The best choice for this drink is either a product from trusted brands or homemade milk.