What to bring from Croatia: green honey, tie and edible hearts. Croatian cuisine What Italian dish is loved in Croatia

Tips on what to bring from Croatia as a gift or as a souvenir

Croatian tie

Many tourists consider the men's tie invented in Croatia to be the main souvenir. This piece of clothing appeared in the 17th century. From the Croats who fought in Europe, the tie passed to the French, and they began to tie red ribbons around the necks of their horsemen.

Gradually, the fashion to wear a tie spread throughout Europe. Today, a beautiful accessory can be bought anywhere, including in the homeland of a tie - in Croatia, for example, in a fashion store in Dubrovnik or Zagreb. Note that ties in Croatia are not cheap, and you will have to spend 50 or even 100 kunas for such a souvenir. But it's a real Croatian tie!

Page lace

On the Croatian island of Pag, fine lace has long been made, which is called “white gold” here. Modern craftswomen work the old fashioned way - with needles, right on the threshold of houses.

Choosing beautiful page lace is not difficult. However, manual work is expensive - from 700 kunas, and few tourists can afford such a purchase. Nevertheless, enterprising travelers found a way out. They choose small fragments of the famous framed lace as souvenirs and use them at home to decorate the interior.

Vucedol pigeons

In 1938, on the banks of the Danube, in Vucedol, archaeologists found an amazing vessel in the shape of a dove. The pottery was very old - it was more than 3 thousand years old. The unique find led to the conclusion that in ancient times a developed civilization existed on the territory of Croatia. For Croats, a small vessel has become a symbol of freedom and peace.

Today, souvenirs in the form of a copy of the ancient Vucedol dove are popular with tourists. The vessel can hold water, wine or just keep it as a memory of a pleasant trip to Croatia. Such souvenirs cost from 45 kunas.

Stone souvenirs from Brač

The light stone, which has long been mined on the Croatian island of Brac, is known all over the world. Beautiful limestone is used to decorate the most famous buildings on different continents and in Croatia itself. Souvenir stone figurines are sold in many Croatian cities and in all tourist resorts in the country. Cute limestone crafts cost from 4 euros.

Amulet "Morchich"

An old legend has been preserved in the city of Rijeka. In the 16th century, the estate of one of the Croatian feudal lords was besieged by the Turks. The battle went on for many days and ended with the victory of the Croats. The Turks were completely defeated, and only their heads with white turbans remained on the battlefield. In honor of the victory, Croatian warriors made “morcic” for their wives - earrings in the form of a Moor's head with a white turban.

Do you want to bring an unusual souvenir from Croatia? Buy Morchich! Croatian sailors believed that this talisman protected them from evil forces. Locals love to use the amulet on rings, buttons, pendants and buckles, and tourists are happy to buy “morcic” as a keepsake of their trip to Croatia.

Fountain pen

Do you know that the fountain pen was invented in Croatia? Its author, the inventor and engineer Slavoljub Penkala, is considered a national hero here, and a fountain pen is the most luxurious gift that can be brought home from Croatia.

Pay attention to the quality products of the Nalivpero company. It has an impeccable reputation among connoisseurs and has been producing automatic pens since the beginning of the 20th century. The cost of a fountain pen starts from 40 euros.

Figured candles

Would you like to purchase an exclusive souvenir made to order? No problems! It is enough to come to the ancient Croatian city of Rovinj, on the west coast of History. Here, on the streets of the Old Town, craftsmen make unusual candles. You place an order, agree on the shape and color, and after a short time return to the master to pick up the finished candles.

coral jewelry

The coast of Croatia is washed by the warm waters of the Adriatic Sea, and the inhabitants of the island of Zlarin, which is located near Sibenik, have long mined and processed dark red Adriatic corals. Of these, the Croats make wonderful jewelry and crafts. Do you want to bring a nice gift from Croatia for a woman or a girl? Buy coral beads, a pendant, a bracelet, a ring, or earrings.

Croatian lavender

A lot of lavender is grown in the country and delicious herbal teas, fragrant oils and perfumes are made from odorous grass. The largest lavender plantations are on the island of Hvar. After the lavender has grown and bloomed, it is harvested, dried and sent for sale throughout Croatia.

Many tourists like useful and practical lavender souvenirs. They are happy to buy bunches of dried lavender, dry herb bags, lavender soap, and bottles of sweet-smelling oil. All this is quite inexpensive.

Pagian cheese

Travelers are always trying to learn the secret of making delicious Pag cheese. It seems that the technology is simple - sheep's milk is taken, fermented, heated and the flakes separated from the whey stand for the right time.

However, there are many subtleties in the recipe for Pag cheese. Be sure to add fresh olive oil to it. In addition, the cheese must be aged for two months before being sold. The inhabitants of the island are convinced that the main secret of cheese is in milk. Local sheep eat surf-salted grass, and therefore their milk becomes especially tasty.

For 1 kg of Pag cheese they ask from 200 kunas. And it's not at all expensive for a delicacy that smells of sage and rosemary from the Croatian island of Pag.

Olive oil

Biologists have found that the age of the oldest olive trees from the peninsula of History reaches 1700 years. The whole history of Croatia passed by their crowns! Croats know how to grow good olive groves and make excellent oil.

Haven't decided what to bring from Croatia as a gift to the hostess? Buy quality extra virgin olive oil. It should have a slight bitterness. Locals like to add herbs and garlic to olive oil, and then use it for food - for frying, baking and salads.

The cost of virgin oil starts from 65 kunas per 1 liter. Afraid not to deliver a glass bottle? Buy oil in cans. It's great for the long drive home. Croats are advised to purchase oil from Laguna and SMS companies.

Croatia is also a honey country. A lot of honey is collected here. Lavender honey has a perfume aroma. This is a very high quality, pure product that bees bring from plantations of flowering lavender.

Insects collect pine honey from pine needles, when tiny sweet droplets form on them on hot days. Such honey is poisonous to the bees themselves, and therefore it is not left for the winter. But pine honey is very good for people and has healing properties.

In addition to lavender and pine, you can buy delicious acacia honey in Croatia. It is in the full sense of the healing product.

Meat delicacies

Croats are real gourmets, and each region of the country produces its own meat products. Prosciutto is considered the most delicious - a ham smoked on coals or dried under the sun. Croatian prosciutto can be found in any store or market. Quality does not depend on this - the difference will be only in the price of the product.

In the store, you can ask to sell vacuum-packed meat, and it will not spoil on the way. The average price of prosciutto is 100 kunas per kilogram. Choose a ham to your taste. If it is light in color and smells of spices, then the prosciutto is dried. If dark, then the meat was smoked.

In addition to prosciutto, delicious Croatian sausages are very popular with tourists - Slavonian kulen and Zagorsk sausages, or, as they say here, “cheshnovki”. Both are delicious products that will be a pleasure to treat family and friends.

Croatian wine

Not to look into the wine department of any Croatian store is a real crime. Experienced travelers will certainly bring delicious local wines from Croatia.

The culture of viticulture and winemaking in this country has a very long history. The first vineyards appeared in Croatia in ancient times. Today, there are more than 800 wineries in the country, and over 20 thousand private farmers work in the cultivation of grapes.

Recently, interest in local winemaking has grown, and many wine tours are held around the country. During them, travelers inspect the vineyards, get acquainted with the difficult peasant labor, visit wineries and taste the best wines.

Curiously, 67% of all wine produced in Croatia is white wine. Prices start at 70 kunas per bottle and have no upper limit. In an ordinary supermarket you can take the most ordinary wine - for 35 kunas. And its quality will not disappoint you!

Cherry liqueur "Maraschino"

From wine to gingerbread: a selection of the most delicious, beautiful and healthy things that will remind you of a magical vacation for a long time to come!

1. Proshek

From the sweetest and latest grapes, Croatians make a very tasty wine - Prošek. In fact, it is produced not from fresh berries, but from raisins - winemakers specifically wait until the grapes wither on the vine. Varieties use both white and red, so the shade of the finished proshek varies from amber to deep pumpkin. This wine is special and “festive” even for the Croats themselves - to create one liter of drink, you will need as many as seven kilograms of raw materials (this is about 6-7 times more than they use for ordinary wine). The best addition to proshek are honey cakes and figs.

1. Prosciutto

Croatia does not claim the sole authorship of the Balkan delicacy called "prshut", but it does it masterfully (especially in the Dalmatia region). Smoked on oak coals pork ham is cut into thin slices and served with olives, onions and spicy sheep's cheese. The recipe is slightly different - the local prosciutto is not smoked, but dried for almost half a year. The longer the exposure of prosciutto, the higher its price, and the tastier it is! By the way, such meat is stored for a long time, about a year - the main thing is to put it in a cool and dark place.

1. Morcic

The main amulet of Croatian sailors, fishermen and the entire "Primorye" is the head of a Moor in a white turban. Almost no one remembers the exact history of its appearance - they agree that morcic "came into fashion" in the 15th century, after the victory over the Turks. The Moor is carved from wood, blown from Venetian glass, molded from clay and glazed - the most beautiful figures are best looked for in, since morcic is considered its symbol.

1. Croatian "La Bayadère"

If a Croatian wants to give sweets to tourist guests, a girl or a colleague, he will choose La Bayadère with 99% probability. This milk praline with dry biscuits, almonds, walnuts and hazelnuts is produced by one of the oldest confectionery factories in Zagreb, Kraš.

1. "Buttons" from

Of course, these are not simple buttons, but real pieces of jewelry art! Hollow inside balls with a thin and fancy filigree ornament are especially spectacular in the form of earrings or pendants. During the Illyrian occupation of Croatia, such beads were indeed used as buttons, but over time they turned into an elegant decoration.

1. Samobor crystal

The city of Samobor (20 kilometers from Zagreb) is famous for its handmade crystal - these beautiful products are not inferior in quality to the famous Bohemian glass. Croatian craftsmen have been using a unique grinding method for almost 200 years, so carved glasses and vases shine like diamonds in bright light!

1. Pagian cheese

The most famous Croatian cheese is made from sheep's milk - it takes almost 30 liters per head! Fragrant sage and rosemary give a special flavor to the cheese. These herbs grow in abundance in Croatian meadows - a strong and gusty boron wind covers them with a thin layer of salt from the Adriatic Sea (which is why sheep give already salted milk). You should definitely buy this milk delicacy in its homeland, on the island of Pag in central Dalmatia.

1. Licitarian heart

Such dove-shaped vessels were made in 3000-2600 BC - this is definitely the most recognizable archaeological symbol of Croatia! As befits a bird of the world, the souvenir symbolizes serenity and the struggle for freedom, and you can buy it in the city of Vukovar, in the Museum of Vucedol culture. All this is very symbolic - during the Yugoslav war, Vukovar became a hotbed of bloody battles, earning the title of "Croatian Stalingrad."

1. truffle oil

If you find yourself in the Istrian region, don't even think about leaving without olive oil and truffles! This is an amazing thing - it adds a spicy festive touch to even the most ordinary dish. If anything, truffle in Croatian sounds like "tartuffe", do not confuse.

1. Gingerbread paprinyatsi

Paprenjaci is another type of Croatian gingerbread, a real Christmas spirit in paper packaging. Unlike lycitar sweets, this honey pastry is considered more "homemade", so you can find it mainly in small pastry shops. To create paprinyatsi, special molds made of ceramics or wood are used - with their help, the confectioner squeezes out fancy patterns on the surface of the dough.

It is very easy to take the flavors of Dalmatia with you - just grab one or two jars of fig jam or marmalade. A very practical souvenir: packaged in tiny jars and stored for months!

1. Teran

Croatia has everything for simple human happiness, including good red wine. One of the most popular is Teran, a drink made from Refosco grapes, which has a rich taste with a pronounced chocolate and berry flavor. By the way, it was Teran wine that became the "bone of contention" between Croatia and Slovenia - each of the countries still defends its authorship and the right to the name.

1. Lace from the island of Pag

Subtle and intricate - a real example of ancient applied art (they say that the traditions of lace-making in Pag are considered an echo of the Mycenaean culture). Once such lace was worn by monarchs from the Habsburg dynasty, and today anyone can buy it - in the form of a napkin, bed linen or an elegant shirt.

Croatian cuisine is very diverse. The country sits at the crossroads of two culinary cultures: the Mediterranean, which is dominated by seafood, and the Central European, which embraces hearty dishes such as roulette and schnitzel. The choice of local wines and spirits is also very wide. You can dine in a restaurant (restauracija) or in a konoba (konoba). A konoba, or tavern, is usually decorated in a rural style, but the range of dishes there is almost the same as in a restaurant.

For Croatians, the most important meal is lunch (rucak). But a full selection of dishes is usually available not only in the middle of the day, but also for dinner (vecera). Many Croats dine relatively late, so restaurants often serve snacks for lunch between 10:30 and 12:00. On the coast, this meal is called "marende", and in the part of the country remote from the sea - "gablesi". Usually for a second breakfast they offer the same meat or fish dish as for lunch, but the portion is somewhat smaller.

Information about what is served today is usually written in chalk on boards in front of the restaurant. Information on the printed menu may be out of date. Restaurants usually open at 10:30 or 11:00 and close around 23:00. On Sundays they usually close earlier. In resort areas, restaurants usually work longer. Almost every city has at least one pizzeria. There you can have a hearty lunch, paying for it much less than in an ordinary local restaurant.

Croatians are great at making pizza. They follow the Italian recipe exactly. The crust is thin and crispy. In seaside areas, seafood pizza is especially good. Salads in pizzerias are often tastier than in restaurants. In addition, it is there that they make the most mouth-watering pasta dishes. These dishes are also hearty, prepared according to an old Italian recipe and are inexpensive. In the patisserie (slasticarnis) you can eat or buy takeaway sweets and ice cream.

Among the appetizers, prsut, homemade ham from Istria and Dalmatia, certainly occupies the first place. The treat literally melts in your mouth. Ham is often served with cheese. The most famous variety of hard cheese is paski sir from the island of Pag. It has an exquisite piquancy, slightly reminiscent of Parmesan and mature cheddar. You can also order processed cheese (sir sa vrhnjem). Be sure to try kulen, spicy Slavonian sausages seasoned with paprika.

Soups (juha) are usually clear and light, with pasta. The menu also includes cream soups (krem-juha). Another hearty snack that can also be used as a main course is strukli (strukli) from dough with cottage cheese. They are common in and north of the capital - in Zagorye. Struckles are of two types. Boiled (kuhani strukli) are like huge dumplings. Baked (peceni strukli) is a dough with cottage cheese, baked in earthenware, and resembles a cross between a cottage cheese soufflé and lasagna.

• Meat dishes

As the main meat dish, a cutlet (kotlet) or escalope (odrezak) is usually served. The most popular are pork and veal. Meat is cooked in a variety of ways. Ordinary cutlets and escalopes are simply fried (na zaru). Vienna schnitzel (becki odrezak) is fried in breadcrumbs, Parisian schnitzel (pariski odrezak) is fried in dough, and Zagreb schnitzel (zagrebacki odrezak) is stuffed with cheese and ham. Cold cuts (zagrebacki odrezak) can be found on almost any menu.

It includes a pork or veal cutlet, several pies (cevapi) with beef, pork or lamb, splash (pljeskavica) - a kind of hamburger made from different types of meat - and a spicy sausage (kobasica). All this is served with a bright red garnish of eggplant and pepper (ajvar). Lamb is usually cooked on a spit. In sheep breeding areas (on and, in the suburbs and), it is quite common to see how a whole lamb is roasted on a spit near a roadside restaurant to attract visitors.

In Istria and the Adriatic Islands, lamb is cooked differently. Diced meat is pressed with a metal lid, hot coals are poured on top and slowly baked. This cooking method is called "ispod peke". Stewed meat is not as widespread as baked meat. However, goulash (gulas) is often served as a sauce for pasta dishes. A festive Dalmatian meat dish is beef cooked with vinegar, wine and plums (pasticada). Now this delicacy is served in restaurants quite often.

The most common poultry dish, turkey baked with pasta (purica z mlincima), comes from Zagreb and Zagorje. Peppers stuffed with meat and rice (punjene paprike) and cabbage rolls (sarma) are often served as the main course for lunch - the same minced meat wrapped in cabbage leaves. In some areas, cabbage rolls are stuffed with more meat and less rice. This dish is called arambasica.

• Seafood dishes

On the coast you will be offered a variety of seafood delicacies. Octopus salad (salata od hobotnice) is very popular, and the slightly more expensive lobster salad (salata od jastoga) is a small portion of lobster meat seasoned with olive oil and herbs. Fish is served both fried (na zaru), baked (u pecnici) and boiled (leso). Freshly caught fish is usually fried. Its price in the restaurant depends on the weight. In restaurants of the lowest and middle price category, a kilogram costs from 220 kunas, and in expensive restaurants - from 350 kunas.

The waiter will tell you what kind of fresh fish is available or bring you several varieties on a tray to choose from. A medium-sized fish per person weighs from 300 to 500 grams. You can also order one large room for two. Among the most delicious white fish are rock perch (komarca), John Dory (kovac), flounder (list), golden spar (orada) and scorpion fish (skrpina). Mackerel (oslic) is somewhat cheaper than others. It is usually fried in pieces in dough or crackers. In this case, the menu does not indicate the price per kilogram, but per serving. Fatty fish (plava riba), that is, anchovies and mackerel, are even cheaper. Capelin (girice) is also an inexpensive product.

It is deep fried and eaten whole. On the coast, almost everywhere they offer boiled fish with red pepper sauce (brodet), fried squid (lignje na zaru) and pieces of squid cooked with ink (“black risotto”, crni rizot). More expensive or specialty restaurants offer delicacies such as crab, oysters, mussels and lobster. Shrimp are usually served whole, not peeled, and must be shelled by hand. Buzara sauce made from garlic and white wine serves as an addition.

• Salads, side dishes and desserts

The most common side dishes are boiled and fried potatoes, rice and pasta. There are several national pasta dishes: fuzi in Istria, surlice na and mlinci in Zagreb and Zagorje. Mlintsy are thin pieces of dough that are first boiled and then baked. There are always fresh vegetables on the menu. Croats eat a lot of bread. Whatever you order, you will be served a couple of bites.

Popular salads are green (zelena salata) and vegetable (mjesana salata) (which is a mixture of different vegetables). In addition, there are almost always gherkins (krastavci) and pickled peppers (paprike). It is customary to serve fish dishes with boiled potatoes with garlic and blitva, a Dalmatian plant resembling spinach.

Of the sweet dishes in restaurants, ice cream (sladoled), cakes (torta) and pancakes (palacinke) are most often offered. Pancakes are usually served with jam (sa marmeladom), chocolate sauce (s cokoladom) or nuts (s oresima). Be sure to try rozata, the local creamy caramel. Ice cream, cakes and other sweets can be bought at the patisserie (slasticarnica). It is recommended to taste the wonderful sweet baklava, common in the Balkans and the Middle East.

Breakfasts and snacks

If you stay in a private room, then breakfast will almost certainly be included in the price of your stay. At its simplest, a Croatian morning meal consists of a couple of bread rolls, a few pieces of cheese or sausage, butter, and jam. Mid to high class hotels offer a buffet with a selection of cereals and egg and bacon dishes. In cafes, breakfast is usually not served at all, but for a cup of coffee, you can easily eat a bun brought from the nearest pastry shop. Products such as cheese, vegetables and fruits can be bought in supermarkets (samoposluga) and markets (trznica).

Markets open early (around 6:00 am) and begin to close in the middle of the day. However, in tourist areas, markets sometimes work until late in the evening. Bread is sold in supermarkets and bakeries (pekarnica). Large bakeries have a large assortment of baked goods made from wheat, rye and whole grains. The same type of bread can have different names, so it's easier to point to the product you want to buy.

Bakeries sometimes sell sandwiches with cheese, sausage and excellent homemade ham (prsut). As an appetizer, you can buy a puff pastry with cheese (burek). These pies are very tasty fresh, but if they lie down, they become heavy and greasy. If you want to eat something more substantial, try the traditional southeastern European roasted meats. They are often served in a flatbread (somun), which is significantly larger than a standard Western European hamburger bun.

All these simple fried snacks are on the menu of all restaurants, except for the most expensive ones, but for some reason they taste best not in restaurants, but in eateries and "fast foods" that are everywhere around markets and bus stations. For a great light lunch, order the traditional food of Croatian workers - bean soup (grah, in Dalmatia - fazol) with paprika and pieces of sausages (pljeskavica). In Istria, it is interesting to try thick bean soup with vegetables and corn (manestra).

• Vegetarian table

Vegetarian dishes have never been a strong point of Croatian cuisine. However, if you carefully study the menu, you can usually always order a satisfying meal without meat. Strict vegetarians should be careful. Many dishes that at first glance seem lean, such as bean soup, are almost always made with meat broth. Even in those restaurants that have a special vegetarian menu, mistakes happen. For example, a salad may contain ham or chicken.

Sometimes it turns out that mouth-watering fried vegetables were cooked in the same pan with meat. It's best to ask about this in advance. If you eat fish and seafood, then there is a wide choice for you almost everywhere. Even in areas far from the sea, every restaurant has at least one fish or squid dish. You can make yourself a wonderful vegetarian lunch of side dishes and snacks. Order, say, pasta with various sauces, mushroom dishes and rich salads. Almost everywhere there is an omelette with mushrooms (omlet sa gljiivama) and cheese fried in breadcrumbs (pohani sir). The easiest way to find meat-free food is in pizzerias and spaghetti.

They usually offer vegetarian pizza (pizza vegeterjanska) with different vegetables, depending on the season. There are also pasta dishes and vegetarian lasagna. A traditional Croatian dish without meat is strukli with cottage cheese (strukli). It is common in northern Croatia, but is quite rare in coastal areas. The phrase "I am a vegetarian (vegetarian)" in Croatian sounds: "Ja sam vegeterijanas (vegeterijanka)". "Do you have anything without meat?" - "Imate li nesto bez mesa?"

Drinks in Croatia

Drinks are served in cafes (kavana) and cafeterias (kafic). Both offer a full range of non-alcoholic and alcoholic drinks, but the cafeterias are usually smaller and mostly young. There are also English and Irish style pubs in Croatia. Cafes and cafeterias open surprisingly early, with some open as early as 6:00 am so people can grab a coffee before work. But before 9:00 no alcoholic drinks are served.

Usually cafes close at 23:00, in summer they often stay open much longer. Coffee and soft drinks are available at the patisserie. They usually serve freshly made lemonade. True, pastry shops are not as comfortable as cafes and cafeterias, and can be closed in the evening. Croatian cafes don't serve any substantial food except for unappealing sandwiches.

Croatian beer is usually light and light. The most common varieties are 'Karlovacko' and 'Ozujsko', but perhaps the less common varieties 'Velebit' and 'Gospic' are perhaps the best. Local dark beers include "Tomislav" from Zagreb and "Osijecko Crno" from. The main foreign varieties - "Stella Artois", "Tuborg" and "Lasko" (from) - are made in Croatia under license. Guinness and Kilkenny are the main types of foreign draft beers in bars.

Three hundred milliliters of beer (malo pivo) costs about 12-15 kunas, and half a liter (veliko pivo) costs 15-25 kunas. Bottled beer is a bit more expensive. Croatia produces a large number of different red and white wines, and only a few of them are exported. Among dry and semi-dry, "Vrbnicka Zlahtina" from Vrbnik or Krka is recommended; "Vugana" from Vis; "Semion" and "Malvazija" from Istria and "Kastelet", "Grk" and "Posip" from Korcula.

The most famous and most expensive red wine is the dark, strong Dingac from the Peljesac peninsula. However, "Babic" from and "Viski" from Vis are not inferior to him in quality. The same can be said about the fresh, light red wine "Teran" from. In shops and supermarkets, table wine is usually sold for 25-50 kunas for a small bottle. A bottle of Dingac will cost you about 90 kunas.

Of the wine-based drinks in Croatia, white or red wine diluted with plain water (bevanda), white wine with carbonated mineral water (gemist), white wine with soda (spricer) and the always popular summer cocktail bambus (red wine mixed with cola) are common. ). Spirits (zestoka pica) are often served as an aperitif before meals. They are usually made from grapes (loza, lozovaca) or fruits: plums (sljivovica) or pears (vilijamovka).

Various flavorings, herbs (travarica), honey (medovina) and nuts (orahovaca) vaca are often added to grape drinks. Pelinkovac is a juniper-based spirit; vinjak - local cognac, maraskino - cherry liqueur from Zadar and Dalmatia; biska is an aperitif flavored with mistletoe from Istria. In addition, there is a wide selection of foreign vodkas and whiskeys on sale everywhere. Some hotels serve large cups of poor quality coffee for breakfast. But in general, coffee in Croatia is very decent.

If you just order coffee without specifying which one, then you will be brought a strong black espresso. Some milk is added to kava sa mlijekom, cream is added to kava sa slagom, and whipped cream is added to bijela kava. Cappuccino is on sale almost everywhere. The tea is usually herbal. If you want real tea, ask for Indian (indijski caj). Tea with lemon is called caj sa limunom, and tea with milk is called caj sa mlijekom. In good cafes, coffee is served with a glass of water. Water and soft drinks are usually priced per 10 ml (dec). If you want to order 20 ml, ask for 2 deca, if 30 ml - tri deca.

In contact with

Delicious souvenir from Croatia - Dalmatian or Istra prosciutto(jerky),

Pasch (from the island of Pag) and sheep's cheese aged in olive oil

Samobor or Zagorsk cheshnovki (sausages)

From Croatia you can also bring dried or pickled truffles. Can be bought in Piedmont. The cost of a small jar of truffle paste is from 9 euros per 100 gr. Truffles are also sold whole in glass jars for about $35 per 100 grams. black truffles and about $200 for 100 gr. whites

Delicacy truffle flavored oil

Honey from Trogir

Wine from Dalmatia(red - Dingach, Babich and Postup)

local grape vodka- lozavach ($12 and more). This drink is delicious, but extremely insidious. Drink like nothing. And after a while you realize that it is difficult to get up and go.

« Travaritsa» - strong liquor on herbs

Cherry Maraschino liqueur(Zadar, Croatia).

"King" of Piedmont- incomparable Barolo: wine made from Nebbiolo grapes. The cost of a bottle of Barolo, depending on the manufacturer, is about 90 euros.

shells, which you can buy AND CATCH YOURSELF - VARIOUS COLORS, SHAPES AND SIZES

Sea stars all sizes and colors, shell chandeliers, decorations from the same shells - sometimes quite original

white stone products from the island of Brac

dolls in national costumes

Samobor crystal

Dry lavender bags or lavender oil. On the coast, they sell dried lavender and lavender oil. The best Croatian lavender is in the city of Hvar.

Silk ties handmade (svilena kravatka) - they were invented in Croatia

Jewelry " morcic” (Rijeki, Croatia) these are finely made brooches, pins, pendants in the form of a negro head (relatives of the Venetian “moretto”).

Feather handle (nalivpero), which was invented by the Croatian engineer Slavoljub Penkala

Beautiful Lace of the Dolmatian Islands. The best lace can be found on the island of Pag, which has long been famous for this craft. The best Croatian embroidery with gold and silver thread is in Osijek.

Candles- In Rovinj they are made right on the street, so that the curious can watch the process. The smallest are $6, the largest are about $20.

Towels and others products with national embroidery in red and white colors.

Strong alcoholic drink on pears, called "Williamovka"

Coffee Franck,

Sweet products Kras (chocolate, candy),

You can buy good alcoholic drinks at Kvarner drink "Medicine""- vodka with honey, sometimes yellow and red.

Wines from Istria(we have the most famous wine producers in Croatia in Istria) - red wine Teran and white Malvasia, and other indigenous wines.

Children can be brought "napolitanki"- one of the most famous Croatian confectionery products, and for women "vegetu", a seasoning for cooking.

On about. Pug is mined 2/3 of all salt in Croatia. It is of very high quality and is produced with the addition of various Dalmatian herbs as a seasoning for all kinds of dishes (for fish, chicken, meat, salads, etc.), as well as in the form of bath salts.

Another famous Croatian seasoning - the famous Vegeta, it is also produced in various versions: ordinary, Mediteran (with Dolmatian herbs) and Fierce, i.e. peppered.

dry sausage different types and semi-smoked Jaeger. By the way, Jaeger is also an alcoholic drink, which Croats, especially young people, are very fond of. And I like Dolmatinec liqueur with grapefruit flavor. It also has beautiful packaging.

Near the city of Sibenik on about. Zlarin people are engaged in ancient craft - mining and processing corals-Accordingly, in these places there are a large number of jewelry stores.

Near Zlarin is about. Krapan - it has been mined for centuries sea ​​sponges.

The best in Croatia olive oil, it can also be bought in souvenir ceramic vessels, cosmetic soap is made from this oil with additives of medicinal herbs. There is also a cosmetic line based on this oil and thermal waters.

Rakia-Croatian moonshine from grapes with the addition of green walnuts (orahova rakia) is an excellent tool for the prevention of stomach diseases, skin diseases, and if you just drink in the company - tasty, healthy, strong and most importantly - your head does not hurt. There have been many rakias (vodkas) listed here, but this one is the best!

Local markets have a huge variety of medicinal herbs- do not be afraid to buy - everything is environmentally friendly, because they are collected at the foot of Mount Velebit - and this mountain is proclaimed a nature park, and on its territory there are two national parks.

Drink " Orahovac"- this is a tincture of walnuts and figs - a super thing.

"Hrushkovac"- setting on pears.

Women's silk scarves famous in Croatia.

- products from red corals in jewelry stores
- men's ties, women's scarves "Croata" their stores are all over the country and here you will also find good quality leather goods
- dessert wine Proshek
-beer Karlovacco,Ozhujsko

wine "Zhuti Mushka t "- from the north of Croatia,

cream-"NIVEA",

perfumery Lana Jaclic in Zagreb on Kvaternikova Square...

In addition to excellent olive oil, you can give a delicious pumpkin seed oil for salads. Produced in Croatia and sold in all major stores.
For those who find themselves in Zagreb on Sunday morning, I advise you to visit the antiques market at the Briton (the second stop on the tram from the central square of Ban Jelačić in the direction of Chrnomerets). Here you can find many nice gifts for lovers of antiquity: from old books to real national clothes.

Many natural products have already been listed: massage oils, bath salts, soaps with various additives. But it is not written where all this can be bought at "local" prices. There is a network of stores "DM" (cosmetics, perfumery), where you can buy gifts at affordable prices.

Tourists bring from Dalmatia dried figs, candied orange peels, dried apricots. It is not necessary to look for all this on the tourist streets. Go to any supermarket, the prices there are much lower. There you will buy honey, local olive oil, Napolitanka waffles, Bajadera sweets (with almonds), Ajvar pepper-based vegetable paste, note that it can be spicy (ostry) and not (blagi).

LICITAR HEART These are such cute hearts, cat. made from dough like pies. But their people do not eat, but give, even decorate the New Year tree.

slavonski kulen- very tasty meat sausage, slightly spicy.

Chocolate Dorina(there are different, but all are delicious, and Dorina's simple milk chocolate is tastier for me than Milka)

Chocolate Mikado with rice- about this chocolate, even the Japanese and Chinese say that it is very tasty

Bayadera- the highest dessert, which combines the Central European skill in the manufacture of sweet products and oriental luxury of taste. Bayadera is the queen among chocolates, where nuts combined with badems give a unique and unique taste!

Croata products - scarves and ties. Their website is here, you can take a closer look at the assortment in advance: http://www.croata.hr/

From sweets I like Griotte - cherry liqueur in chocolate. Candy stores also sell the tincture that is used to make them.

Vilyamovka- pear brandy

blackberry wine, tasty and healthy. Can be bought at a pharmacy, supermarket and market. Usually packaged in beautiful gift bottles. It is very easy to drink, but it is better not to drink more than 200g at a time!

Selling in galleries handmade pottery, paintings and decorations, expensive and not very expensive!