How to peel, skin or husk almonds. How to peel or shell almonds and store them correctly at home How to peel roasted almonds

Almonds with skin - woe to all baked goods. It gives it an unpleasant bitterness. Dry petals flake off and create unsightly crumbs in the dough. And the dough with unpeeled almonds immediately turns into an unaesthetic brown tint, but not in an even layer, but in places. Therefore, almonds must be peeled. There are fast and slow ways to do this. Each of them has its own advantages and disadvantages.

Hot method of peeling almonds

To do this, use hot boiled water. The trick is to soak the skin so it can easily separate from the almond kernels. Boil water in a saucepan. There should be plenty of it, so that you can lower the colander with the kernels into the boiling liquid. Wash the almonds first.

It should remain in boiling water for no longer than a minute. Then fill the kernels with the same water and let them sit for 10-15 minutes. The kernels will swell and the skin will peel off on its own. The almonds are filtered through a sieve or the same colander, the skin is easily separated with your fingers and the kernels are left to dry. After half an hour they can be used for baking.

Plus:

• Almonds are peeled quickly and easily.

Minuses:

• You need to use safety precautions (you are working with steam and boiling water).
• The kernels will have to be dried additionally.

A towel to help the hostess

Almonds can also be peeled dry. An ordinary kitchen towel or fabric of the same size will help. It is better to take a waffle towel - it is more rigid, and small squares on the fabric help to clean the almonds faster.

1. Place the nuts in a towel.
2. Fold it in half.
3. Rub the towel containing the kernels between your palms or by rolling it over the table.
4. The husks will fly off from the kernels, after which the centers need to be put aside in one direction and the peels removed in the other.

Pros:

• The speed and simplicity of the method.
• Almonds remain dry and are immediately ready for further processing: frying, adding to dough, salads.

Minuses:

• Not all kernels are cleaned at once; sometimes you have to use this method twice.
• During the peeling process, the almonds break down. It's no big deal if you plan on chopping it.

How to peel almonds by hand

You can swap the cleaning and frying process. If you dry the almonds, and then cool and remove the skin, it will be more effective. The manual cleaning method is good because the kernels remain beautiful and do not break. It is suitable if you plan to make a dish using whole almonds. For example, ice cream, homemade Snickers, cake or brownie sprinkled with these luxurious delicious grains.

So, take the tonsil by the spout, bend the crust from the end of the spout with your fingers and remove it. Or squeeze the tonsil with your fingers, it will fly out into the prepared container without any clothes, and the peel will remain in your hands.

Pros:

• Accuracy.
• Marketable condition.

Minuses:

• Take some time.
• Requires skill and finger dexterity.

Almonds are useful for their invaluable content. It contains a lot of vitamin E, phosphorus, magnesium, without which the nervous system and brain do not function well. Iron and zinc are beneficial for active blood flow, hair growth and strengthening nails. Almonds are filling and contain nutritious plant-based protein. Lastly, it's amazingly delicious.

For baking, almonds are dried in the oven at temperatures up to 100 degrees (no more) for half an hour. If the temperature is lower, for example, 80-90 degrees, keep the kernels on the baking sheet a little longer - up to 40 minutes. This is a very tasty additive for aromatic baked goods.

In their raw (not dried) form, almonds are very useful in salads. Mix raisins, honey, almonds, whole or cut into pieces, add a couple of orange slices. So the most useful vitamin cocktail for a gourmet is ready. It will give you energy and vigor for the whole day.

Almond kernels are the stone fruit of the plum bush of the same name. Due to its resemblance to peanuts and cashews, this product is often classified as a nut. The grains are used roasted and salted as a snack or as an ingredient in delicious baked goods, desserts, and chocolate.

Almonds are an excellent helper for the immune system, they improve mental activity and are a guarantee of clean, young skin, healthy nails, hair and teeth. It would seem that you can use all the benefits of this exotic product simply by consuming it. But on the way to this there is a small obstacle - its harmful husk, which is not recommended for consumption. Therefore, before enjoying the savory grains, you need to master the simple skills of how to peel almonds.

Why almonds need to be peeled

How to peel almonds is actually quite useful knowledge for every responsible housewife. The thing is that this element of the fetus can cause serious harm to health. Although it has a large number of useful microelements, it contains substances that are dangerous to the body - benzaldehyde and amygdalin glycoside. The main harmful effect of these microelements lies in their ability to slow down tissue regeneration, thicken the consistency of the blood, which brings with it problems of the cardiovascular system, and weaken the immune system.

Also, ignoring knowledge of how to peel almonds can lead to severe allergic reactions in the form of skin rashes, disruptions in the correct breathing rhythm, and severe swelling of the lips or tongue. Husk is a strong allergen, to which a large percentage of people, perhaps without even knowing it, are individually intolerant.

Without knowing how to peel almonds, it is impossible to get, for example, sweet almond milk or unusual and interesting almond flour. Nuts with shells are not suitable as a salty snack and can even ruin carefully prepared baked goods.

Standard method for peeling almonds

The most common way to remove peels from the surface of fruits is to pre-soak them in hot water. There is a common way to peel almonds using hot water:

1. Water boiled in an enamel saucepan is poured into a deep plate with nuts. Just hot or warm liquid will not work, you need boiling water.
2. The soaked grains are set aside for 10–15 minutes.
3. After the specified time, drain the water using a colander. The nuts remain in the container and are thoroughly washed with cold water.
4. The water must be allowed to drain again, spending 2-3 minutes.
5. Now you can begin the simple steps on how to peel almonds. One nut is pinched between the index finger and thumb, pressing lightly on it. A white fruit should jump out of the marked and elastic shell. This operation must be repeated with each grain. Using the proposed method, you can process 300 g of almonds in about 5 minutes.

When all the fruits are peeled, they need to be dried. Otherwise, all the steps taken regarding how to peel almonds will be in vain. Almonds left in a wet, soggy state for too long can quickly become inedible. To remove excess moisture and make the nuts crispy, place them on a baking sheet covered with baking paper. Fry for 10 minutes at 180°. During the drying process, it is advisable to turn the fruits over and stir them with a wooden spatula, so they will fry evenly and not burn.

Cleaning almonds using boiling water and a towel

Since peeling almonds is quite a labor-intensive and, depending on the number of fruits, a lengthy task, you can use a more convenient method to do it. This method has only one drawback: you will have to ruin the kitchen towel with stains. So:

You can speed up the task of how to quickly peel almonds without pouring boiling water over them, but by boiling the nuts themselves:

1. To do this, they are placed in an enamel pan and boiled over low heat for at least 2–3 minutes.
2. Then the grains are filtered through a colander and washed with cold water.
3. During boiling, the upper shell of the fruit has not yet had time to soak well. Therefore, they need to be placed in cold water for another 3-5 minutes.
4. Then the water is drained and the most interesting process of work begins. Place the nuts on one half of a kitchen towel and cover them with the other half. Next, rub the fruits lightly with your hands through the towel; the removed peel and whole clean grains will remain under the cloth.

If it is not possible to immediately peel all the nuts placed on the towel, the grains without peels should be selected and the manipulation repeated again.

When the work is done, the almonds are dried in the familiar way in the oven. Knowing these simple ways to remove the skin from almonds, you will not have to remove the husk with a knife, losing most of the valuable kernel and spending quite a lot of time on it.

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Ingredients:

• Almond

Do you need to peel almonds?

Are almonds a nut or not? The almond tree is one of the species of the Almond subgenus of the Plum genus of the Rosaceae family. Its fruit is an oval drupe, inside of which there is an edible part - the “nut”. Outwardly, it looks like an apricot kernel. Thus, almonds are a stone fruit.

Widely used as food and in cosmetics, as well as in medicine. It has been grown for over 4000 years. Almonds contain almond oil, vitamins, proteins and fats, a little sugar, minerals, the amount of calcium, magnesium and potassium even exceeds that of nuts. Just 20 grams of almonds per day reduces the risk of cardiovascular disease by exactly half. In addition, it reduces blood cholesterol and blood pressure.

There are sweet almonds, almonds and bitter almonds. Sweet almonds and almonds are eaten, the crumbliness and taste of which are highly appreciated during the Christmas holidays. Used raw, roasted, in chocolate and in various dishes, especially baked goods. Almonds are used to make marzipan, liqueurs, and sweets, to which it imparts a refined taste and unusual aroma. Most often, peeled almonds are required. We’ll look at how to do this quickly and easily in detailed instructions.

How to peel almonds step by step instructions with photos:

Step 1

To begin, prepare the required amount of almonds, a pan of water, a kitchen towel, a small baking tray and turn on the oven at 60°C.

Step 2

We need just enough water to cover the almonds. Bring the water to a boil and blanch the almonds for about 1 minute.

Step 4

We peel the almonds by squeezing the seed with 2 fingers like this and the almonds will pop out of the peel.

Step 5

Rinse in cold running water to prevent the almonds from darkening later. And immediately place it on a small baking sheet so that the bones do not lie on top of each other (that is, in one layer). Dry in the oven at 60-65°C for about 5-7 minutes. Let's cool it.

Today I want to write about how to peel almonds from the shell and thin brown skin. Almonds are used quite often for preparing culinary dishes, but not everyone knows how to peel them, and they spend a lot of time and effort on this process. In fact, if you know how to do it, peeling almonds is simple and quick.

Ingredients:

• almond

Preparation:

1. We peel the almonds using a nutcracker or a hammer (in the latter case, the almonds can be pre-wrapped in a towel or newspaper to prevent the shells from flying apart).
   
2. Then the almonds need to be peeled from the thin brown skin (this can add bitterness to dishes with almonds and affect their appearance). Place almonds in boiling water and cook for 2-4 minutes. Using a slotted spoon, remove from the pan and lower into cold water for 20-30 seconds, then place in a colander or sieve, let the water drain and transfer to a plate.
3. We squeeze each nut with our index finger and thumb, and the kernel easily pops out of the skin. Place the peeled almonds on a plate lined with napkins or paper towels. Dry the almonds with these napkins or towels.
   
4. We roast the almonds to dry them and to make their taste and aroma more pronounced and pleasant. 1st method. Place the almonds in a dry, heated frying pan and fry over low heat, stirring occasionally with a spatula so that they fry evenly, until an almond aroma and a light golden-pink hue appear. 2nd method. Place the almonds, peeled and dried with napkins, on a baking sheet and leave for 6-11 minutes. into an oven preheated to 170°C. We also soak the almonds there until an almond aroma and a golden-pink color appear. Be sure to watch the almonds in the oven so that they do not burn.
5. Once the almonds have acquired the desired color and aroma, remove them from the pan or baking sheet.
   
6. Almonds prepared in this way can be used to prepare various sweet (

Like any other nut, almonds contain many beneficial substances. It contains important monounsaturated fats such as oleic and linoleic acid; B vitamins, PP; trace elements magnesium, phosphorus, potassium, calcium, manganese, copper, iron, zinc, selenium. If you eat 3-5 nuts a day, it will help:

• improve brain function,
• cleanse the body
• get rid of insomnia,
• improve the flow of bile.

It should be remembered that all nuts are high in calories and should be used with caution if you have weight problems.

Sweet almonds are eaten. The shells are often used in making drinks. After processing, it is used to flavor liqueurs and wines. Some people add almonds to meat, poultry, and rice.

Most often, this nut is added to desserts and sweets: cookies, pies, cakes, ice cream. Sometimes part of the wheat flour in the recipe is replaced with almond flour. In order not to spoil the baked goods with the bitter taste of nut husks, it is worth peeling them before adding them to the dough or sprinkling the finished product.

I once read and tried the following method for peeling almonds.

Place the required amount of nuts in a deep bowl.

Pour boiling water over so that all the almonds are covered.

Let it sit for 5 minutes. If necessary, drain the water and refill with boiling water.

After 5 minutes, drain all the water and peel the nuts. It can be removed in almost one motion when pressed on one side.

Dry the peeled nuts in the oven or microwave before chopping.

In the first case, lay the almonds on a baking sheet and place in an oven preheated to 200 degrees for 15 minutes.

I like the second option. I put the nuts in a flat plate in the microwave. I turn it on at maximum power for 1.5-2 minutes. I open it periodically to stir for even heating. Be careful, even after turning off the microwave, the nuts are still very hot and will finish roasting within a few seconds, so it is important not to miss the moment and not burn the almonds. I determine readiness by the pleasant smell of roasted nuts. Allow the almonds to cool before grinding.

I really liked this method of cleaning and roasting almonds. Now I use it all the time. The main thing is that everything is very simple and quick to do.

Delicious results to you!

By the way, in this video you can clearly see how to peel almonds.