How to make turtle cake recipe. Turtle Cake - simple recipes at home. Video on how to make a quick and tasty cake from condensed milk, sour cream and butter

This cake is original because not cake layers are baked for it, but small sponge cookies, which are then dipped in cream and piled up. The cake turns out tender, soft with a pleasant taste of sour cream, and all this splendor is completed with chocolate glaze, which covers the entire surface of the cake.

Many people have been familiar with the Turtle cake since childhood, because its recipe was in the culinary notebooks of almost every Soviet woman. Mothers and grandmothers regularly spoiled their children and grandchildren, as well as guests, with this wonderful dessert for tea.

It’s quite difficult to make a cake exactly the same as our mothers and grandmothers’, but it’s worth a try! Moreover, all the ingredients for the “Turtle” cake are simple and accessible, and the cooking technique is not at all complicated.

step by step photo recipe

It will take about 1.5 hours to prepare the components of the cake and assemble it. In order for the dessert to soak well, it must be left in the refrigerator for at least four hours or overnight.

Ingredients:

Biscuit base:

6 eggs
2.5 cups flour,
1.5 cups sugar,
1 teaspoon of soda, slaked with vinegar;

500-600 g sour cream with a fat content of at least 20%,
200 g butter,
1.5 cups sugar;

Chocolate glaze:

100 gr. butter,
6 tablespoons cocoa,
6 tablespoons milk,
8 tablespoons of sugar.

Cooking process:

Working on the test will not take much time. Beat the eggs and sugar for 2-3 minutes until foamy.

Then add soda slaked with vinegar and flour. Knead the biscuit dough, which has a consistency similar to sour cream.

Now we will bake sponge cookies, from which we will later assemble a cake. On a greased or parchment-lined baking sheet, pour a teaspoon of the dough in the form of small cakes. You need to leave a distance between them, otherwise they will merge into one mass, since the dough is quite liquid. Bake cookies in an oven preheated to 180 degrees for 5-7 minutes.

Makes about 6-8 trays of cookies total. Place the pieces in a towel to prevent them from hardening.

While the cookies are baking, prepare the cream. Mix butter at room temperature with sugar.

We begin to add sour cream little by little, intensively stirring the future cream.

So add all the sour cream, the cream will end up smooth and quite thick. We put it in the refrigerator for a while.

When all the cookies are ready, you can start assembling the cake. Dip each piece in the cream and place it on top of each other in a circle.

As a result, we collect the cake in a slide. Leave a few biscuits to decorate the cake; the head and paws of the “Turtle” will be made from them.

All that remains is to prepare the chocolate glaze. Mix butter with milk, sugar, cocoa and place on very low heat.

Stir constantly for about 5 minutes until the glaze is smooth.

Spread hot chocolate fudge over the entire cake.

We make a head and paws from the left cookies, and use chocolate icing for eyes and a mouth.

You can leave the Turtle cake simply covered with chocolate glaze, or you can sprinkle it with grated nuts.

Recipes for making cakes at home with photos

Turtle cake recipe with photo

2 hours 30 minutes

250 kcal

5 /5 (2 )

My children are terrible gourmands, they love something sweet (especially “after dinner”). One winter evening there was nothing sweet for tea in the house, and the frosty weather didn’t really encourage a trip to the store, so I had to scrape the bottom of the barrel, look into the refrigerator and, using the old days, remembering recipes from childhood, bake a cake in the shape of a turtle.

Kitchen appliances and utensils: bowl, mixer (hand blender, whisk), parchment paper, spatula, baking pan, containers, icing ladle, cake plate.

The Turtle cake has a special charm - a simple recipe. The result exceeded my expectations - the dessert came out amazing. The most important thing is that we did it as a family, there was something for everyone.

Required Products

For the test:

For cream:

If you don’t have baking powder at home (included in the Turtle Cake recipe), you can replace it at home with one teaspoon of baking soda, slaked with 5 ml of table vinegar.

For the glaze:

To decorate the cake (optional):

Features of product selection

Before you bake a Turtle cake at home, you need to choose the right ingredients. All ingredients must be fresh. Any vegetable oil will do, but it must be refined. For cream, it is better to use richer sour cream (25% or higher). If desired, the range of products can be expanded, by including additional ingredients in the recipe - bananas, kiwi, marmalade, etc.

There are a huge number of types of biscuits in the world: they are baked using whole eggs or exclusively from egg white or yolk, from different types of flour (wheat, oatmeal, rice, etc.), from rye cracker powder, and even from baked potatoes. The taste, smell and consistency of these biscuits vary greatly. Only the preparation technology and the structure of the dough do not change.

History of the Turtle Cake

The origin of the Turtle cake and its history are lost in the past. The invention of sponge cakes is attributed to both English sailors and French confectioners, and the method of laying out a cake from sponge cakes soaked in cream could well have originated in Italy. The main thing is that the “Turtle” cake has become truly popular, has stood the test of time, and has retained its classic recipe and taste.

How to make Turtle Cake at home

The cake making process is divided into several stages. At the first stage, you need to prepare the dough and bake the “body” of the cake.

The technology for making the “Turtle” cake includes a number of simple operations that can be entrusted to children. This is, firstly, educational - kids will know how to cook “Turtle”; secondly, it will make the process itself more interesting for them; and thirdly, it will help save time (actions can be performed in parallel).

The “body” of the cake will consist of several dozen small sponge cakes. Some recipes recommend baking one cake and using a glass to cut the required amount of “rounds”. We will choose the classic option - we will bake small shortcakes.

A step-by-step recipe with photos will help you prepare the Turtle cake correctly:

The “Turtle” cake will be denser if the recipe includes cocoa powder in the dough (the cakes will not rise as much during baking).

Recipe for cream for Turtle cake

Let's move on to the second stage. Properly prepared cream for “Turtle” is the key to success. Mix the ingredients in a deep container. Beat the butter with a blender, gradually adding sugar (it is advisable to first remove the butter from the refrigerator to soften it). After all the sugar and butter have already been whipped, add sour cream. Beat the mixture until it reaches a fluffy and light consistency.

The “Turtle” recipe involves the formation of the “body” of the cake:

How to beautifully decorate and serve a Turtle cake

This stage is the most creative. This is where you have the opportunity to show your artistic talents: after all, a turtle (despite the fact that it is a cake) must have a muzzle, claws, etc.

The easiest option would be to pour glaze over it. To prepare the glaze, place all the necessary ingredients in a saucepan, bring to a boil, stirring constantly, and cool. After this, pour it over the cake (wipe away any spills with a napkin). You can use a spatula to create patterns.

When decorating, you can use whatever you have on hand - nuts, dragees, fruits, coconut flakes. You can grate a chocolate bar and sprinkle the “Turtle” with shavings, or melt it in a water bath and apply patterns.

Having learned how to make the “Turtle” cake in the classic version, the recipe can be improved by selecting new ingredients.

When baking cakes, you need to keep a distance between them - otherwise they may merge into one cake.

My practice suggests that it is better to serve such a cake uncut (otherwise the effect of meeting the “Turtle” will not be so stunning).

In the XVIII-XIX centuries. court physicians often recommended replacing bread with biscuits and using them with wine to improve the functioning of the heart and stomach. Instead of benefit, such biscuits brought harm. Twenty-five-year-old poet Byron, who lived exclusively on biscuits and wine for three years, fell ill with severe forms of heart and kidney failure, which led to his premature death at the age of 36.

For those who decide to make the “Turtle” cake and use our recipe with step-by-step photos, we want to give some tips:

the dough for biscuit shortcakes should have the consistency of thick sour cream;
You can check the readiness of the cake using an ordinary match - stick it into the dough and check by touch. If the match is dry, the cake is ready;
If possible, you should refrigerate the cake for several hours. We finished our cake the next morning - the taste became even more intense.

Video recipe for “Turtle” cake

How to prepare the Turtle cake, in what order and how to mix the ingredients, you can see in the video:

Classic TURTLE cake. Turtle cake.

Turn me around ↓↓↓ description: TARİFİ:
Another recipe from childhood. Almost every home has cooked it at least once... well, or heard about it :) Delicious biscuits filled with sour cream until incredibly creamy, shaded with the taste of chocolate. This is one of the culinary masterpieces!
Hamur için: 6 yumurta, 1.5 bardak şeker, 1 paket hamur kabartma tozu, 2-2.5 bardak un. / For dough: 6 eggs, 1.5 glass of sugar, 1 package of baking powder, 2-2.5 glass of flour.
Krem için: 600 gr kaymak (krema), 0.5 bardak şeker, 150 gr tereyağı. / For cream: 600 gr of cream, 0.5 glass of sugar, 150 gr of butter.
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2014-02-12T22:18:01.000Z

Here is a classic cake recipe. You will see that there is nothing complicated in preparing this dessert, and there is more than enough room for creativity and imagination.

Invitation to discuss the cake and possible improvements

We'd love to hear your opinion. Write to us what you liked, what could be improved and how to make the “Turtle” cake even more interesting and tasty. We are waiting for your wishes.

Greetings to all!

Shouldn't we cook a turtle? Yeah, remember we did. And this time I want to demonstrate something that is usually served with tea for fun gatherings. Yes, this is an unbeatable and beautiful cake. Which both adults and children love so much. And you, my dear subscribers?

I remember when I was a child, my mother and sister baked such a delicacy for us and we ate our mouths full of this chocolate and sour cream miracle. Time has passed and now, just like us, our children gobble it up with great pleasure.

True, I now know more than one Turtle recipe; it turned out that, in addition to the classic ones, which are made mainly with sour cream, there are many more of them than at that time.

There is also a quick one. All the recipes are quite simple, and you can literally make this pie at home in 10-15 minutes. Gingerbread and cookies can be used as a basis, it turns out. And the impregnation can be made from condensed milk.

I hope you are already interested and there is a spark in your eyes, so let’s get acquainted and then bake and cook this incredibly tasty beauty. My weirdos call Turtle Tortilla because The Adventures of Pinocchio immediately comes to mind. Do you have any memories or stories, please share below this post.

The very first option, according to tradition, will be from my cookbook, which is already a thousand years old. Many housewives do not cheat on him. He helps out in difficult times). In general, all the recipes are similar, so no matter which one you choose, you will be satisfied.

This chocolate dish is very tempting, it is gorgeous both in appearance and on the tongue.

After all, sponge cakes coated with sour cream just melt in your mouth. What else do little babies need? If you don't believe me, check it today. These delicate homemade baked goods will set the charm if you are having a holiday or children's event.

We will need:

chicken egg - 6 pcs.
granulated sugar - 1.5 tbsp.
baking powder - 2 tsp
flour - 2-2.5 tbsp.
cocoa powder in a pack - 2 tbsp. l with a slide

sour cream - 900 g
butter - 1 pack or 0.250 g
granulated sugar - 1.5 tbsp.
cocoa powder in a pack - 2 tbsp. l

Glaze: sour cream - 6 heaped tablespoons

butter - 45 g
cocoa powder - 2 tbsp. l
walnuts – 140 g
granulated sugar - half a glass

Stages:

1. In order for the turtle to be soft and not hard, use biscuit dough as a basis. How to cook it? Break six eggs into a container and beat gently with a mixer whisk. Beat until the mixture becomes fluffy and light in color.

Now add the baking powder here or add it along with the flour (read the instructions on the package at what stage it is added). Stir with a spoon.

On a note. You can use baking soda (1 tsp), which must be dissolved in vinegar in advance to avoid an unpleasant aftertaste.

Also, after this you need to add a couple of spoons of cocoa powder for a chocolate taste. And finally, add flour in parts (and possibly baking powder, many manufacturers recommend adding it along with the flour). Stir until the dough is smooth and without lumps.

The mass should not be too thick, but not liquid either, approximately the same as real sour cream. Do not add more than 2.5 cups of flour!

2. Once the dough is ready, line a baking sheet with parchment paper or use a non-stick baking pan. Using a regular spoon, make the cakes as shown in this photo.

Do not forget that later the circles will rise and increase in volume during baking. Therefore, do not pour the batter close to each other.

3. Heat the oven to a temperature of 180 degrees and only after that, drag in the prepared delicacies. Wait 10 minutes. These are the cookies you should get, you can already eat them with tea.

By the way, you can check the readiness with an ordinary match or a toothpick; if it remains dry when pricked, then everything is ready.

Then bake the next batch until you have used up all the dough.

First mix the ingredients with a spoon, and then, until the mass becomes homogeneous, beat with a mixer into a thick cream.

5. The result will be something chic and alluring! Be sure of this, try it on your tongue. Mmmm... delicious!

6. Well, now all that remains is to give the desired shape from the cookies. Lay out the biscuit pieces in layers and soak each layer with sour cream. This way you will get a turtle shell. Leave only one circle for the tail, four for the legs and one for the head.

Advice from me! You can dip the cakes in the cream in advance so that they are soaked almost immediately. And then you won’t have to wait long to eat the cake. And then it will never turn out dry! Verified.

7. And finally, all that remains is to make the chocolate glaze. Mix granulated sugar, cocoa, sour cream and butter in a ladle.

8. Cook on low heat and stir. When the mixture boils, remove from heat.

9. Pour glaze over our “queen” and, if desired, decorate the shell with walnuts or any other nuts. Place the cake in the refrigerator and let it brew and soak well. And then have a naughty tea party. Have a nice time!

Turtle with sour cream - homemade recipe

As you know, such a cake attracts everyone with its appearance, due to its cool design. Perhaps this is why kids like it so much. But of course its taste, it’s so, wow... incredibly delicious. No one can resist, especially if you have an avid sweet tooth. I personally am like that). And in the cut, look how juicy and tender it turns out, how this piece beckons, well, eat me.

This option is similar to the previous one, but in it we will replace the baking powder with soda, and the stages of work will be slightly different. I reveal all the cooking tricks. You can decorate it however you like, use your imagination). And I hope you will often serve this culinary masterpiece for an afternoon snack or a holiday such as a birthday.

We will need:

sifted wheat flour - 2 tbsp.
granulated sugar - 3 tbsp. (of this amount, 1.5 tbsp will be used for cream and glaze)
soda - 1 tsp and vinegar to repay
chicken egg - 6 pcs.
sour cream - 2 packs 600 ml
cocoa powder - 6 tbsp
butter 280 g
vanillin

Stages:

1. Break the chicken eggs into a bowl, separating the whites from the yolks. Squirrels must be placed in a cool place.

2. Mix the yolks with granulated sugar (1 tbsp.) and a pinch of salt. Beat with a mixer or blender at medium speed.

4. Now combine the whites and yolks in one bowl and add slaked soda, stir and start gradually adding flour little by little while whisking at low speed with a mixer.

6. And use it to squeeze the rounds onto a baking sheet covered with parchment paper.

Remember, leave space between the flatbreads so they will rise and expand.

Turn on the oven at 180 degrees and place the sheet in the preheated oven. Bake for 10 minutes. The cakes will begin to brown, which will indicate that they are ready.

7. This is the pile of sweet “gingerbreads” we got. Which are already being snatched from under the hands of household members.

8. Now make the cream to soak the cake. To do this, add granulated sugar (1 tbsp) to sour cream (500 ml), melted butter (130 g) and vanillin on the tip of a knife for aroma.

Interesting! You can add any flavoring or coloring you want.

9. Lay the finished products in the form of a slide, soak each layer with cream.

10. And decorate the final one with chocolate glaze. Make it from the remaining ingredients: 0.5 tbsp. granulated sugar + pinch of salt + sour cream (100 ml) + 6 tbsp cocoa. Stir and cook on the stove until it boils, then pour over the top of the shell.

Don’t forget to lay out the paws, head and tail from the cakes. And of course, decorate at your discretion, for example with candied fruits, or nuts, fruits, or draw a picture from the remains of cream or boiled condensed milk.

11. And here she is, the charming Natasha, just like from that song About the Sea Turtle.

Turtle cake with condensed milk

And for those who are just starting to explore the world of cooking, they will love this recipe. Because here you don’t need to bother with cream. Take regular condensed milk and combine it with sour cream, and then head to the kitchen. There's just a little bit left to do.

We will need:

Chicken egg C0 - 4 pcs.
Sugar - 125 g
Wheat flour - 180 g
Soda - 1 tsp
Vinegar to quench soda

Sour cream - 0.2 kg
Condensed milk - 0.150 g
Glaze:
Sugar - 2 tbsp
Cocoa powder - 1 tbsp
Butter - 1 tbsp
Chocolate – 20 g
Sour cream - 1 tbsp

Stages:

1. Beat eggs with sugar in a bowl to form a fluffy foam. Then add soda and flour. Don't forget to dissolve the soda. You will get a dough that you distribute onto a silicone mat or baking sheet in the form of circles.

2. Bake the rounds until golden brown.

3. Now make the cream, combine sour cream and condensed milk in a bowl and mix.

4. Then place the cakes in the form of a mound, and soak the layers with cream.

Remember! It’s better to dip each flatbread in the cream and only then place it on a serving plate. This will make the cake juicy and soft.

Also lay out the head, legs and paws with the tail of the turtle.

5. Make chocolate icing from sour cream, butter, granulated sugar and cocoa. Mix all the products and bring the mixture to a boil and only then add the chocolate. Then pour it over the prepared slide. Draw the eyes and mouth.

Emerald Turtle with kiwi and sour cream: recipe in a frying pan in 15 minutes

To be honest, I didn’t even know about this baking option. But it turns out that such a cake can also be made using a frying pan, pancakes are baked on it and greased with cream. Let's take it in order, otherwise you probably won't understand, what is kiwi for? And why emerald? Yes, because it is these pieces of exotic fruit that will help us convey this color.

We will need:

condensed milk - 1 can
flour - 0.450 g
chicken egg - 1 pc.
soda - 0.5 tsp
vinegar

Custard:

milk - 0.5 ml
chicken egg - 2 pcs.
granulated sugar - 0.2 kg
flour - 2 tbsp
vanilla sugar - 1 sachet
butter - 0.2 kg
kiwi - 14 pcs.

Stages:

1. Prepare the custard first. Take a cup and pour milk into it, break the chicken eggs and beat with a regular whisk. Then add vanilla and granulated sugar. Next, add flour and place the mixture on the stove and cook until thickened. It should take 15-20 minutes. At the very end, add the butter until it is completely dissolved in the mixture.

2. Now form the dough, add condensed milk to one egg. Quench the soda with vinegar and add it here. Then add flour in parts and knead the dough. You will get a large ball, which you divide into many parts (10-12 pieces) and roll each piece into a bun.

3. Roll each lump into a large flat cake and pierce it with a fork in several places. Fry in a dry frying pan on both sides until golden brown.

4. The result will be nothing like pancakes. You just have to cut the edges with a knife so that they turn out smooth and beautiful and all of different diameters.

Don't throw away the scraps; they'll be good for something else.

6. After the pancakes are finished, cover the shell with cream and you can sprinkle with crumbs (which are leftover, trimmings).

7. And glue kiwi circles onto it. She'll be such a cutie. Keep the pie in the refrigerator for a couple of hours and then taste it. Bon appetit!

Video on how to make a quick and tasty cake from condensed milk, sour cream and butter

Another option that I think you will willingly and with interest look at in this story. All work steps from A to Z are shown.

Lazy Turtle Cake without baking

This sweet delicacy will be an excellent solution if you need to whip up something tasty for tea. How about gingerbread cookies, take them and place them on a serving dish... Coat the layers with sour cream and get a new confectionery masterpiece. Wow! Your children will say it and even your husband will come running to the kitchen to taste this miracle. In general, it was like that for me, and for you? Try to create. Good luck!

We will need:

bananas - 4 pcs.
sugar - to your taste
sour cream - 95 g
chocolate gingerbread— 0.5 kg
em and ems candies or something else (coconut flakes, candied fruits, raisins)

Stages:

1. Chocolate gingerbreads, they are best suited for such a pie, you can also use milk ones. Cut into 2-3 pieces in the form of plates.

2. Add sour cream to granulated sugar and stir. Oops, the cream is ready, so quickly!

3. Peel the bananas and chop into slices. Grease each gingerbread slice with sour cream and place a slice of banana.

4. Grind the gingerbread caps into crumbs and sprinkle on the surface of the turtle. Decorate em and ems or coconut flakes, any sweets. Let the cake sit in the refrigerator, and then eat with pleasure. Happy discoveries!

These are the funny little turtles we got, they are very tasty and, as you can see, these cakes are prepared quickly and easily. Use either classic recipes or others to whip up. In any case, you will be satisfied.

Good luck to all! Add to my groups in contact and in classmates. Write reviews and comments, I’ll be glad to read them. Bye.

“Turtle” cake belongs to the category of baked goods that is easy to prepare but looks quite beautiful. The classic “Turtle” recipe is a salvation for novice cooks or busy mothers who want to please their child with a sweet surprise. This cake is very convenient to prepare at home - you don’t have to bother with breaking cake layers and cream consisting of many ingredients. And to decorate it, just use your imagination: use different berries, candies and fruits.

Step-by-step cooking instructions

With photos
Step by step in one list

Step 1

Step 2

Step 3

Making cream is not a troublesome task. Place 200 grams in a deep bowl. melted butter, add a glass of sugar and mix. Next, pour in sour cream, “season” with vanilla and beat the mixture with a mixer. The cream will be ready within 7 minutes when the sugar has completely dissolved.

Step 4

One by one, dip the cakes into the butter and sour cream and give them time to soak. Be sure to leave a few dry cakes - they will be useful for decorating the cake.

Step 5

Now we need to form our “Turtle”. On a large platter, place the cakes in several layers so that the silhouette of the cake resembles a turtle. Pour the remaining cream over the cakes and put them in the refrigerator - the cake should harden.

Step 6

In the meantime, let's prepare the glaze. Pour milk into a bowl, add cocoa, sugar and butter, stir. Place on the stove and heat, stirring constantly. The result should be a thick mass.

Step 7

Fill the already frozen cake base evenly with glaze, leaving the paws, tail and head “clean”. Then put the “Turtle” in the refrigerator again for 4-5 hours.

Step 1

The main task is to prepare the cakes from which the cake will be assembled. Let's start kneading the dough right away. Break the chicken eggs into a bowl, add 2 cups of sugar (powdered sugar would be preferable) and beat with a mixer until a thick foam forms. We extinguish the soda with acetic acid in a spoon and pour it into the dough. Then add flour and continue beating. You need to get the consistency of pancake batter.

Step 2

We will bake the cakes in the oven, so we preheat it to 2000 and at the same time form our “details” for the cake. Be sure to grease the baking sheet with margarine or butter, and then place the dough on it in the form of pancakes. Place in the preheated oven and bake for about 5 minutes. The main thing is that the cakes are browned. After this, they need to be removed from the oven and left to cool.

Turtle cake is one of my favorite childhood treats. This light, not cloying dessert can be served both on a festive table and with evening tea. This cake is especially good and interesting for children. They will be pleased to take part in creating such a beautiful turtle.

From this amount of these ingredients you get a very large cake, you will have a real elephant turtle. But for the “Shishka” cake, which is laid out upward, this amount of ingredients will be just right.
If sour cream is too rich for your child, you can replace it with custard, and for a brighter taste, you can make a fruit layer (bananas, kiwi, strawberries) between the cakes. These fruits can also be used to decorate the shell.

Total cooking time – 4 hours 20 minutes
Active cooking time – 1 hour 20 minutes
Cost – 6 $
Calorie content per 100 g – 262 kcal
Number of servings – 14-16 servings

How to make Turtle cake

Ingredients:

Flour – 260 g.
Chocolate – 100 g.
Egg – 6 pcs.
Sour cream – 600 g.
Cocoa powder – 2 tbsp.
Sugar – 450 g.
Baking powder– 1 tsp.
Butter – 15 g.(for greasing parchment)
Vanilla sugar – 2 tsp.

Preparation:

Beat chicken eggs with sugar (270 g) until light and fluffy. This will take 5-6 minutes. Add 1 tsp. vanilla sugar. Sift the wheat flour to saturate it with oxygen, along with the baking powder. Add it to the beaten eggs and gently (with a spoon) mix the dough with upward movements.
The dough should be light and without lumps.

Preheat the oven to 180 degrees. Line a baking tray with parchment paper and lightly (thinly) grease with a piece of butter.
Using two teaspoons (you can use a pastry bag), place small balls of dough onto the parchment. Be sure to retreat when laying out new cakes. During baking, the dough will increase in size and spread out and the cakes will stick together. But there is nothing scary here; no one will know about it in the finished cake except you. The flatbreads bake very quickly - about 6-7 minutes. I advise you not to go too far from the oven.

When forming the second batch of cakes, do not forget to make body parts for your turtle. A small cake for the head, 4 oblong ones for the legs and the smallest one for the tail. It is better to do this in the second or third batch of cakes, since everything is forgotten and at the last moment you may not have enough dough.
Bake the cakes until all the dough is gone.

Beat cold sour cream with a glass (180 g) of fine sugar and 1 tsp. vanilla sugar until smooth, smooth and fluffy.
If the cream turns out thick when whipping, you can add a little milk, as it will be too heavy for our delicate cakes.
Add cocoa and mix gently.

When the cakes have cooled completely, you can form them into a cake. To do this, you need to dip them well in the cream.

Place the cream-covered cakes on a large plate, forming a turtle shell. Try not to make it too high; it will be difficult to serve such pieces on a plate.
Having laid all the cakes completely, attach the head, legs and tail to the turtle. Grate the chocolate bar on a fine grater and sprinkle on the turtle. Use melted chocolate to make eyes, mouth and the rest.