What kind of cheese is used to make rolls? Philadelphia cheese roll recipe

Many housewives today are not limited to simple home-cooked dishes and are increasingly introducing fashionable culinary delights into the diet of their households. If you used to go to sushi bars and coffee shops to taste rolls or enjoy cheesecake, now you can do this in the comfort of your own home. And we are not talking about home delivery, but about preparing these dishes yourself. However, an obstacle to mastering “restaurant cuisine” may be the lack of some important ingredients. So, the question often arises of what to replace Philadelphia cheese, which is the basis of cheesecake and an important component of delicious rolls. In most small towns, it is simply impossible to find fashionable cream cheese; it is not available in stores due to its high cost and low demand. And for those who don’t want to spend money on buying expensive cheese, it’s also not easy to prepare these delicacies without losing quality. However, there is always a solution. In this case, you just need to find a worthy replacement for this cream cheese. So what is the best way to replace Philadelphia cheese? There are several alternatives.

Similarity with "Philadelphia" - 90%

The first option is Buko cheese. It tastes very similar to Philadelphia, but costs a little less. Close in consistency and similar in taste is “Natura”. With these two cheeses you will get excellent rolls that are almost impossible to distinguish from the “original”. This alternative is good if you are wondering what to replace Philadelphia cheese with in order to save a little on the cost of the dish. But where this delicacy cannot be found, it is unlikely that you will be able to get these two types of cheese.

A profitable alternative to Philadelphia

The second option is more accessible, both in terms of availability in the store and in price. This is the well-known Almette cream cheese. It tastes very close to Philadelphia, quite tender and quite fatty. You can use it to make a very tasty cheese and curd cheesecake, or add it to the filling of rolls. These three types of cheeses - "Buka", "Natura" and "Almette" - are the best options if you have a problem with what cheese to replace Philadelphia.

Accessible doesn't mean bad

There are also simpler and more straightforward substitutes. They are already less similar to the classic “Philadelphia”, but (in a pinch) they will also work well. This is the popular processed cheese “Viola”, “Yantar”, “President” and the like. Some housewives add fine-grained cottage cheese to such cheeses to add density, beating the mass until a homogeneous creamy consistency is achieved. The result, of course, is a cheese and curd cream that only vaguely resembles Philadelphia cream cheese. But don’t be upset, because this cream can make a very tasty curd cake - a homemade version of cheesecake.

A healthy alternative to fancy cheese

If you don’t know how to replace Philadelphia cheese in a rustic setting, you can try making it yourself using sour cream. For sour cream cheese you will need twice as much of the original product as the finished cheese. Just take thick country sour cream and hang it in gauze overnight to allow excess liquid to drain. The next morning you will have delicious homemade curd cheese. Experimenting with cheese like this can lead to very inspiring results. Perhaps your own recipe for a dish with a different cheese will be even more successful than the classic one. The main thing is to remember that for desserts it is possible (and better) to use higher-fat cheeses, but for dishes such as rolls - lower-calorie ones. As you can see, to find something to replace Philadelphia cheese with, you only need a little imagination and ingenuity.

Rolls appeared in our country relatively recently, but have gained quite a lot of popularity among consumers. There are many recipes for creating these rice rolls, but in any case, products such as rice and nori are used. There are vegetarian, fish, cheese and even chicken rolls. Now we’ll talk about what kind of cheese is suitable for rolls. To prepare these Japanese rolls, different ones are used. We will look at each one in turn.

Cream cheeses

Such products combine the softness and healthfulness of cottage cheese and the tenderness of cream. Their basis is milk, which is enriched with cream.

The creamy milk mixture, combined with many starter cultures in which beneficial nutrients are concentrated, forms an amazing aroma and taste of cheese compositions.

for Philadelphia rolls

This product began to be produced back in 1872 in the United States of America, in the small town of Philadelphia. A little later, the famous company "Kraft Foods", which, by the way, is the creator of this most delicate cheese, was forced to increase the production of its product. The reason for this is the huge demand for such cheese for rolls among buyers, as well as its frequent use in establishments where Japanese cuisine is prepared.

In terms of caloric content, this cheese occupies an average position, it is slightly inferior to Mascarpone, but exceeds the caloric content of such a product as Ricotta. Philadelphia contains approximately 24 grams of fat. The calorie content of this cheese is 253 kcal. It contains 3.2 grams of carbohydrates. This creamy delicacy is rich in vitamins, minerals and amino acids. There are even low-fat varieties of Philadelphia cheese in the diet.

Talking about this product, it is impossible not to note that it is an indispensable ingredient for many kitchens. It is also used when preparing rolls. A roll like Philadelphia is unthinkable without this cheese. The creamy product goes well with other components of the dish.

This product is supplied to our country, Russia, from Europe. Of course, the presence of various barriers affects the price of the product, as well as its availability in stores in our cities. Due to the high cost of this cheese or the lack of it in supermarkets, many citizens are unable to prepare such Japanese dishes at home. Although you can still find this product.

Delicious "Mascarpone"

This product contains many amino acids, minerals, vitamins, antioxidants and proteins. The calorie content of cheese is 412 kcal, and its fat content is 41 grams. It is the fattest of the creamy products. Has a sweetish taste. Mascarpone contains 4.8 grams of carbohydrates.

It is used to make desserts such as cheesecake and tiramisu. Of course, it is used for its taste and structure are similar to

To produce such cheese, they take sourdough, milk and cream from buffaloes, then combine it all, and it turns out “Mascarpone”. The shelf life of the natural product is only three days.

Cheese for rolls - "Ricotta"

"Ricotta" is prepared from buffalo, goat, and sheep milk. This is the lowest calorie cream cheese. It contains 13 grams of fat and 3 grams of carbohydrates. The calorie content of the product is about 174 kcal. This cheese for rolls is a real source of healthy proteins and calcium. It can be called a leader in the number of proteins. "Ricotta" is a dietary cheese enriched with vitamins A and B. It has a pleasant salty taste, and all thanks to the fact that sea water is used in production, which saturates it with minerals.

This product goes well with many vegetables, especially tomatoes. It is used to prepare Mediterranean and Italian dishes, as well as rolls. This cheese adds interesting flavor notes to the dish.

Other types

Sometimes cheeses such as Buko or Natura are used to make rolls. They are similar in consistency to Philadelphia cheese. They are great for cooking. Such cheeses are cheaper than their American counterpart.

Delicious Feta cheese

What other cheese is used for rolls? Of course, Feta. This white Greek cheese is made from goat or sheep milk. Outwardly, it resembles pressed cottage cheese, but its taste is salty, more expressive, with a delicate sourness. The fat content of this product ranges from thirty to sixty percent. Feta cheese was first prepared in France (on the island of Corsica). Calorie content is 215 kcal per 100 grams of product. Rolls with such cheese contain 150 kcal.

It is used to prepare various salads, as well as rolls and sushi.

A little conclusion

Now you know what kind of cheese is put on rolls. Be sure to share this information with lovers of Japanese cuisine, in particular sushi. They will be very interested to know what types of cheese are used to prepare their favorite dish, that is, rolls.

1. Philadelphia cheese

2. Available cheeses

3. Buko

4. Ricotta

5. The choice is yours.

Japanese cuisine is gradually becoming more and more popular in our country. Her dishes are distinguished by their unusual taste and nutritional value. Unfortunately, people often face the problem of finding the necessary ingredients, among which cream cheese for rolls occupies a special place. It's not that easy to find. From this article you will learn what kind of cheese you need to use to make delicious rolls. Read how to cook in a special article.

Soft cheese for rolls is an integral ingredient of this dish. Nowadays, almost every sushi recipe includes cream cheese. It is very soft, pleasant to the taste, and has a plastic consistency. The most popular option is Philadelphia brand sushi cream cheese. It is named after the city where it is produced. But there are also high-quality analogues, which in their composition and taste are in no way inferior to the advertised Philadelphia.

Philadelphia cheese

Philadelphia cream cheese for sushi is imported into the Russian Federation from European countries. The need to accredit suppliers, complex logistics and the quality of the product itself are factors that directly affect the cost of the product. This cheese cannot be classified as cheap.

Thanks to its plastic structure, using this cheese for making rolls is very convenient. The characteristic sweetish taste goes perfectly with fish, rice, seaweed and other essential ingredients of Japanese sushi.

Since 2013, the situation has changed dramatically. Philadelphia cheese was included in the sanctions lists, and therefore is not currently supplied to Russia. This forced people to look for other options. You can now find cheese sauce for sushi in stores, but it has nothing in common with cream cheese.

Available cheeses

To prepare rolls, you can use not only cream cheese, but also curd cheese for sushi. The main thing here is the absence of a characteristic cottage cheese taste. Its presence is not allowed, since it negatively affects the taste of the prepared dish. Read our article to prepare any types of rolls and sushi at home.

There are a sufficient number of such cheeses, which have a number of obvious advantages, for example, affordable cost, excellent, rich taste, lack of preservatives in the composition, ease of use, etc. You can buy high-quality cheese for sushi using our website. The site contains the best cream cheeses, which we suggest you familiarize yourself with right now.

We suggest trying:

It is distinguished by an affordable price in all respects, a balanced composition, a pronounced taste and aroma. The slightly sour taste allows this cheese to be used for making rolls with sea fish, such as eel;

A high-quality product with a fat content standard for such cheeses of 60 percent. It has an unsurpassed taste, soft and plastic structure. This is very important in the process of preparing rolls, since the cheese does not fall out of them and “glues” the other ingredients together;

It has a delicate consistency and rich creamy taste. Virtually no whey. It has an attractive appearance and high taste. This is what most sushi bars in Russia use in 2018.

Buko

Buko cheese is also especially popular. It has a creamy consistency, a rich creamy taste, and is prepared according to a special recipe, but without the use of any specific technological processes. In this regard, Buko is very similar to classic Philadelphia cheese.

But there is one thing - this is also a sanctioned cheese, and therefore today purchasing it on the territory of the Russian Federation is problematic, to say the least. But there is a way out - you can try to cook Buko at home. Here's what to do:

Take a liter package of kefir and put it in the freezer overnight. Kefir must be fresh;

In the morning, take it out of the freezer and treat it with hot steam or boiling water. This is necessary for it to thaw a little. The kefir should not be allowed to completely melt;

We take a colander and lay clean gauze folded in several layers underneath;

Place the curd mass on cheesecloth in a colander, cover the top with another piece of gauze;

We hang the colander in such a position that the whey can drain freely. It is advisable to place some kind of container below, since there can be a lot of whey;

We leave it in this position until the evening. Homemade cream cheese for Buko rolls is ready.

If you wish, you can add a little salt or even sugar to the resulting mass, as well as various spices, vegetables, fruits and other fillers designed to improve the taste of the product.

Ricotta

A number of home cooks who are fond of Japanese cuisine use the popular Italian ricotta cheese to prepare rolls and sushi. It is also very soft, tender, airy, and has a pleasant taste, similar to cottage cheese.

The product contains many useful substances - microelements and vitamins. It is characterized by low calorie content, due to which such food is widely recommended for people following a certain diet.

With all its advantages, ricotta cheese is completely unsuitable for rolls. It is known that cream and curd cheeses are made from milk or kefir, with the addition of cream. The main task of manufacturers and those who prepare such a product at home is to achieve complete removal of whey - the liquid draining from the curd mass. Whey makes the cheese crumbly, in addition, there is a characteristic aftertaste. Making a high-quality roll from such cheese is virtually impossible.

Ricotta is a product consisting almost entirely of whey. This is the main ingredient in its composition; cheese is made from it. Accordingly, it is strictly not recommended to use this type of cheese for making rolls.

The choice is yours

What cheese to buy for rolls depends entirely on you. We told you exactly what parameters a product must meet in order for it to be used for preparing traditional Japanese dishes.

Considering the fact that the most popular option, Philadelphia cheese, is not currently supplied to the domestic market, you will have to look for a worthy alternative. We suggest paying attention to high-quality curd and cream cheeses from well-known manufacturers, which you can buy at an affordable price for most consumer categories on our website.

This type of cream cheese can be classified as a gourmet product: Philadelphia has a high cost and is not sold everywhere. You can prepare a delicate cheese spread at home yourself and quickly, without spending a lot of money on ingredients.

How to make Philadelphia cheese at home

This soft cheese does not have to ripen for a long time, like other varieties of the product. It has a creamy texture and high fat content (340 kcal per 100 g), so it is not advisable for people with problematic weight to consume the creamy mass. How to make Philadelphia cheese at home in a tasty and unusual way? To do this, you can deviate slightly from the basic recipe, replace some ingredients and add new ones. Secrets of making curd cheese:

• To add a piquant aroma and taste to the paste, add finely chopped parsley, onion, cilantro, and dill.
• A crushed clove of garlic will add spiciness to the cheese mass prepared at home.
• If you have allergies, you can replace a chicken egg with 4 quail eggs - this will make the dish more healthy.
• Instead of citric acid, experienced chefs advise using natural lemon juice (1 tsp is enough).
• It is better to choose full-fat milk for home cooking, so you will get more creamy mass.
• In Philadelphia, if desired, you can add pieces of bacon/meat, mushrooms, red fish, and fried onions.
• If you are preparing cream for a cake or sweet paste, add sugar and pieces of berries or fruit to the dish.

Philadelphia cream cheese

It takes an average of half an hour to prepare cheese mass at home. Afterwards it should be stored in the refrigerator for no more than 10 days. The finished paste can be spread on toast, used for making cakes, rolls and other dishes. You will need the following ingredients:

• chicken egg;
• milk (fat content 3.2%) – 1000 ml;
• kefir – 0.5 l;
• lemon juice – 1 tsp;
• salt, sugar - 1 tsp each.

Check out the step-by-step recipes.

How to make Philadelphia cheese:

1. Bring the milk to a boil on medium heat.
2. Pour salt and sugar into the pan, stirring the liquid constantly.
3. After boiling, pour kefir into the container, mixing the contents thoroughly (the liquid should not curdle).
4. Place the contents of the pan on cheesecloth, which should be hung over another container for 10-15 minutes, allowing the whey to drain.
5. Whisk lemon juice and egg in a separate container, and add the mixture made from milk and kefir.
6. Beat the mixture until it becomes smooth and fluffy.

How to make Philadelphia cheese from cottage cheese

Homemade product is perfect for sandwiches and cheesecake. The advantage of this recipe is the presence of many useful substances in it (calcium, manganese, zinc, iron, vitamins B, A, beta-carotene). In addition, the ingredients do not need to be boiled, so the trace elements remain intact and you get them in full. Required components:

• low-fat cottage cheese – 1 package (500 g);
• sour cream (20%) – 0.2 l;
• cream (30%) – 0.2 l;
• dill – 1 bunch;
• salt to taste.

How to make Philadelphia cheese at home:

1. Whip the cream with a mixer, adding cottage cheese and sour cream.
2. Add salt and chopped herbs to taste, mix the mixture thoroughly.
3. Leave the cheese in the kitchen for a day to ripen.
4. The next day, transfer the finished cheese to the refrigerator. It can be stored for no longer than a month.

How to make Philadelphia cheese from milk and kefir

The taste of the finished homemade product is somewhat different from the natural one, but it is not so expensive. The kefir-milk recipe is not very complicated; only 4 ingredients are used to make cheese:

• low-fat kefir (preferably 1%) – 0.5 l;
• salt;
• egg;
• low-fat milk (goat milk is possible) – 0.4 l.

How to make Philadelphia cheese at home:

1. Mix kefir with egg until completely smooth, add salt.
2. Place the liquid on the stove, stir it occasionally with a spoon.
3. After bringing the milk to a boil, pour the boiled egg-kefir mixture into it.
4. After boiling the ingredients again, remove the mixture from the heat and let it sit for 10 minutes.
5. Transfer the contents of the dish into a sieve/colander, wrapped in gauze a couple of times, wait until the excess drains.
6. After about 1-2 hours, transfer the mass under a press, after wrapping it in gauze. Leave the dish overnight and you can try it in the morning.

Check out the recipes on how to cook.

Homemade Philadelphia cheese on yogurt

This analogue of the popular Philadelphia is practically indistinguishable from the original. According to the recipe, you need to prepare the product with full-fat sour cream and natural yogurt (preferably homemade). Required components:

• sour cream – 0.2 l;
• salt;
• yogurt – 0.5 l.

How Philadelphia cheese is prepared at home:

1. Place a colander in a deep bowl, lining the bottom with several layers of cheesecloth.
2. Place the dairy products in the prepared container, add a couple of grams of salt, and mix the ingredients.
3. Lift the edges of the fabric up and tie it in a knot, place a weight on top of the mass. Place the bowl in the refrigerator for 2 days.
4. Occasionally drain any liquid that comes out of the colander. The product will be ready when all the excess liquid has come out.

Video: making cheese at home

Delicate creamy paste is prepared at home quickly and easily, which is what makes it different from other cheese varieties. Philadelphia serves as a base component in the creation of many delicious dishes from different cuisines around the world. It is used in the preparation of omelettes, terrines, rolls, sushi, smoothies, red fish rolls, American cheesecakes, canapés, various sauces, fruit and chocolate desserts. By watching the video below, you will learn about the secrets of creating a tasty and healthy product.

Homemade cheese recipe without heat treatment

How to make cheese from cottage cheese

Making homemade cheese from yogurt and sour cream

Cream cheese is used to make rolls. This is a cheese made from fresh milk and cream. It has a delicate consistency, slightly sweet taste, and a pleasant white color. This cheese contains a balanced amount of vitamins, minerals, and amino acids. And due to its rapid ripening, it retains the beneficial properties of natural milk and cream.
In expensive restaurants that serve sushi rolls, they use classic Philadelphia cheese.

Thanks to American quality, great taste, it gives the rolls a unique taste.
In Japan, the use of cheese for making sushi rolls is not authentic. The idea of ​​using cream cheese in rolls belongs to an American sushi chef, who was the first to add it to his dish. Customers liked the combination of products so much that in a short time these rolls conquered the whole world.

Real Philadelphia cheese is produced in America or at branch factories in Europe. Therefore, this cheese is quite expensive, and recently its supplies to Russia have decreased significantly. For this reason, you can only try rolls with real cheese in expensive sushi restaurants.

Cheaper doesn't mean worse.

In all other cases, when preparing rolls, analogues of this creamy delicacy are used. But this does not mean that the quality and taste of the famous rolls suffers from this.
Analogs are made according to a similar recipe and have an identical taste.
The most famous of them are the following cheeses.

1. Cremette.

It, like Philadelphia, has a delicate taste, soft elastic consistency, and moderate moisture. It is great for making rolls. In terms of its properties, it is not inferior to its famous brother. In addition, having a unique stable structure, it is suitable for making hot rolls. The advantage of Cremette is its reasonable price and the ability to buy it in any hypermarket.

2. Cream cheese "Bucco».

Soft cream cheese, white in color, has a homogeneous composition, and a pleasant creamy taste. The product contains milk, cream, and sourdough. Often used instead of Philadelphia. It is available in various fat contents, so it is perfect for making diet rolls. Bukko is made by many Russian manufacturers, so its price is much lower than Philadelphia, and it is not difficult to purchase. It has a longer shelf life than American cheese.

3. Curd cheeseAlmete.

Delicate taste, although its consistency differs from traditional cream cheese, but due to its high fat content, it fits well into rolls. Its combination with red fish is especially successful.

4. Cream cheeseCremeBonjour.

Dietary curd cream cheese with reduced fat content. The taste is delicate, with a subtle aroma. It is used in the production of light diet rolls.

We buy cheese forrolls.

All of the listed analogues of Philadelphia cream cheese are widely available in stores. There will be no difficulties in finding a place where they sell it, even in small towns. The main thing is to carefully read the ingredients of the product you buy. Real cheeses should not contain thickeners, chemical additives, only milk, cream and the enzyme of lactic acid bacteria.

But with the purchase of Philadelphia cream cheese, difficulties may arise. You can hardly find it in hypermarkets. You can purchase it to order on websites that sell sushi ingredients or buy it in specialized stores.

Video of Philadelphia cream cheese at home:

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