Baking roll with nut filling cooking method. Walnut roll: recipe. Roll with nut filling. From yeast dough with walnuts

Delicious, tender nut roll will be the perfect end to any dinner party. Moreover, it is not necessary that its preparation should be very complicated, long and painstaking. The simplest options are no less delicious. Change the filling at your discretion, choose the dough recipe you like - it will not be difficult to diversify this simple pastry for tea drinking.

How to make nut roll

Recipes and different ways to make a nut roll with photo or video instructions can be found on the Internet. Basically, they differ in the base, which can be yeast, yeast-free, biscuit, puff, and so on. Each of the types has its own characteristics of preparation. The process itself consists of several stages:

mixing the base;
filling preparation;
roll twisting;
baking.

Dough

The roll can be made from any dough that can be twisted - biscuit, yeast (or yeast-free), puff or even cheese. Perhaps this stage of preparation is the most difficult and takes the most time, but if you know how to properly prepare the base, then any housewife will cope with such a dessert quickly and easily. How to knead the dough for a roll with nuts:

To prepare a biscuit, take 4 eggs, flour, butter, sugar, soda or baking powder. Separate the proteins from the yolks, and then beat them separately. Add flour, sugar, butter, baking powder to the yolks and mix until smooth. Then pour in the beaten egg whites. The base is spread in a thin layer on a baking sheet and baked until cooked (about 10 minutes) at a temperature of 180 ° C.
For a yeast dessert, you need to purchase baker's yeast. Then follow the instructions on the package and knead. An already wrapped roll is sent to the oven, which can then be covered with icing, honey or melted chocolate.
Today it is not necessary to cook puff pastry on your own, but you can simply purchase a ready-made semi-finished product in the store. This greatly facilitates the work of the hostess and minimizes the baking time.
Another option is the cheese base. It turns out tender, with a pleasant creamy tint in taste. To prepare it, you will need hard cheese, kefir, flour and soda. All ingredients are mixed together and kneaded hard-boiled, but at the same time a viscous mass. It goes well with nuts, dried fruits, fish or meat.

Filling

The filling of nuts for the roll can also be very diverse. It is made from butter or custard, with the addition of almonds, hazelnuts, pecans, fruits, jam, lemon zest. The choice is up to the hostess, who can safely experiment in order to create new and new taste palettes. Although it may seem that it is difficult to prepare such pastries, in practice everything is quite the opposite: after spending about an hour of your time, as a result you will get a delicious dessert for tea that will delight guests or loved ones.

nut roll recipe

Try to make your own roll with nuts according to one of the presented recipes with a photo and make sure that this dessert is not so complicated. A detailed description of each stage will help you bring your culinary experiment closer to perfection. A delicious nut dessert can be a great treat for tea, and in some cases even a full-fledged holiday dessert.

From yeast dough with walnuts

Time: 1 hour.
Number of servings: 6 persons.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: medium.

A dessert made from yeast dough with nuts in the form of a roll will bring a lot of pleasure during tea drinking. This delicate and sweet dish is incredibly tasty, and the secret to everything is the air base. You can take any yeast: live or dry, but the main condition remains one thing - they must be bakery. This is the only way you will get a magnificent structure of future baking.

Ingredients:

For the base:

milk - 1 tbsp.;
sugar - 2 tbsp. l.;
dry yeast - 10 g;
egg - 1 pc.;
butter - 50 g.

For filling:

walnuts - 3 tbsp.;
sugar - 1 tbsp.;
butter - 1 tbsp. l.

Cooking method:

Knead the sweet dough as follows: combine all the ingredients, mix and put in heat so that it rises.
Knead it again and remove to rise again.
After the third rise, you can start rolling out on special paper so that it does not stick to the table.
Grind the kernels, and then fry in oil with sugar.
Put the mixture on the rolled layer, level it.
Roll up the roll, leave for 30 minutes for proofing.
Beat the egg with a whisk and grease the future baking.
Next, put the roll with nuts from yeast dough in the oven (180 ° C) for 30-40 minutes until golden brown.
Drizzle with honey or melted chocolate before serving.

Hungarian roll with peanuts and walnuts

Time: 1 hour.
Number of servings: 6 persons.
Purpose: for dessert.
Cuisine: Hungarian.
Difficulty: difficult.

The famous roll, which is prepared in Hungary for the Christmas holidays. If you decide to cook this dessert at home, be sure to try the nut filling. Baking is fragrant, tasty and satisfying. For preparation, use baker's dry yeast.

Ingredients:

For the base:

flour - 200 g;
dry yeast - 3 g;
sugar - 30 g;
butter - 70 g;
milk - 80 ml;
yolk - 1 pc.

For filling:

walnuts - 50 g;
peanuts - 50 g;
sugar 60 g;
milk - 50 ml.

Cooking method:

Melt the butter, add sugar, milk and mix.
Pour flour, yeast into a bowl, pour in the oil mixture, mix.
Add half of the crushed yolk, knead.
While the dough is rising, clean the kernels of debris, chop.
Pour milk, add sugar and mix.
Gently roll out the base into a thin layer.
Spread the filling evenly over the entire surface, leaving 7-10 cm of empty space on one edge.
Roll the roll from the sprinkled edge to the empty one.
Lubricate the roll with the remaining yolk and put in the oven (180 ° C) for half an hour.

From biscuit dough with nut-banana filling

Time: 40 minutes.
Servings: 5 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

This recipe with a photo can be called the simplest, because the biscuit is cooked very quickly. The filling can be absolutely anything: from a simple butter cream to a complex custard or soufflé, but this recipe describes how to prepare a banana-nut. It goes very well with a delicate biscuit. If you take overripe bananas, then the roll will turn out even sweeter.

Ingredients:

egg - 3 pcs.;
sugar - 1 tbsp.;
flour - 1 tbsp.;
bananas - 3 pcs.;
cinnamon - 1 tbsp. l.;
soda - 0.5 tsp

Cooking method:

Make a sponge cake by mixing eggs, flour, sugar and baking soda. Beat thoroughly with a mixer.
Line a baking sheet with paper or grease with oil.
Pour the mass into a thin layer and bake for 8-10 minutes.
Mash bananas with a crush, add cinnamon.
As soon as the biscuit is ready, put banana puree on it, spread it over the surface and immediately roll up the roll.
Sprinkle with powdered sugar when serving.

Bagleys with raisins and walnuts

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: for dessert.
Cuisine: European.
Difficulty: easy.

If you like the famous Cinnabon buns with a wide variety of fillings, then save this recipe. When choosing filling ingredients, opt for walnuts or pecans. They are best mixed with raisins and pair well with cinnamon, which also needs to be added for flavor and aroma.

Ingredients:

butter - 100 g;
brown sugar - 1/3 tbsp.;
pecan - 0.5 tbsp.;
raisins - 0.5 tbsp.;
puff pastry - 500 g;
ground cinnamon - 3 tsp

Cooking method:

Grind the kernels, rinse the raisins.
Melt butter, mix with sugar.
Grease the puff sheet with melted butter.
Sprinkle with cinnamon, nuts and raisins.
Roll up the roll and then cut it into 6 equal pieces.
Dip each piece in melted butter, sprinkle with nut crumbs.
Cook in the oven for 15 minutes.

Honey rolls with nut filling

Time: 50 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: medium.

This delicate honey dessert turns out to be insanely delicious that it is simply impossible to stop eating it. The secret is not only the honey biscuit, but also the filling, which is prepared on the basis of mascarpone cheese. If you want to surprise guests at the festive table, then try making this dessert with walnuts. The dough can be divided into small portions and make rolls, or baked in one layer.

Ingredients:

honey - 100 g;
flour - 250 g;
baking powder - 3 tsp;
sugar - 50 g;
mascarpone cheese - 200 g;
walnuts - 100 g;
powdered sugar - 50 g;
cinnamon - to taste;
vanilla sugar - to taste;
milk - 50 ml;
cream - 20 ml;
butter - 50 g.

Cooking method:

Heat honey in a water bath, add baking powder, mix. Foam will appear.
In another bowl, mix flour, sugar, cinnamon, vanilla and pour in liquid honey, kneading the dough. Gradually pour in warm milk so that the consistency resembles thick sour cream.
Cover the baking sheet with paper, pour the prepared mass on it and level it with a wooden spatula.
Cook at 180°C until tender (about 25 minutes).
At this time, beat the mascarpone with cream and softened butter, add powdered sugar.
Grind the kernels and add to the cheese cream.
As soon as the cake is ready, get it and divide it into identical rectangles 10x20 cm.
Spread each with cream and quickly roll up.
Sprinkle the baked goods with powdered sugar.

Filled with walnuts and cherry jam

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 305 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you have jam at home, then feel free to use it as a filling. And if you have cherry jam, then all your loved ones are lucky, because the cooked pastries will be incredibly tasty. The main thing is that there are no bones. You can make any base for the roll, but the combination of puff pastry with cherry-nut filling will be the tastiest.

Ingredients:

puff pastry - 500 g;
cherry jam - 200 ml;
walnuts - 100 g;
egg yolk - 1 pc.

Cooking method:

Defrost the layer and roll out according to the instructions on the package.
Spread the jam evenly on the surface.
Sprinkle with nut crumbs.
Roll up and put on a baking sheet, brush with egg yolk.
Turn on the oven at 180°C and preheat.
Cook for 15-20 minutes.

Time: 60-80 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

The recipe for this roll should be in the collection of every housewife, because it turns out to be incredibly tasty, easy to prepare, and ready-made pastries are eaten in minutes. For the base, a yeast base is used, which rises and becomes lush during the baking process.

Ingredients:

flour - 320 g;
milk - 250 ml;
sugar - 120 g;
pressed yeast - 20 g;
butter - 120 g;
egg - 1 pc.;
poppy - 100 g;
walnut - 50 g.

Cooking method:

Mix 150 ml of warm milk with yeast, st. l. sugar and 2 tbsp. l. flour. Put the dough in a warm place for 15-20 minutes.
Mix the rest of the flour with the egg and the finished dough. Knead by adding butter. Leave to rise.
Chop poppy.
Pour poppy seeds, sugar, pour the remaining milk into a saucepan.
Bring to a boil and boil until thick.
Add 25 g of butter to the filling.
Peel the kernels from debris, chop and mix with the poppy seed mixture.
Roll out the dough.
Spread the filling evenly and roll up.
Brush the top with egg yolk and bake in preheated oven for 30 minutes.

Yeast dough roll with cherry filling and walnut topping

Time: 2 hours.
Number of servings: 6 persons.
Calorie content of the dish: 320 kcal / 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: medium.

Another way to make a delicious roll is to use the same yeast base and cherries. What can you take fresh or frozen pitted berries. Sprinkle the roll with crumbs of walnuts, hazelnuts and almonds - cherries in combination with nuts will open up many-sided.

Ingredients:

yeast dough - 500 g;
cherry - 3 tbsp.;
nuts - 50 g;
powdered sugar - 50 g;
starch - 1 tbsp. l.;
sugar - 1 tbsp.;
water - 1 tbsp.

Cooking method:

Knead the dough and leave to rise.
Rinse the berries, peel, mash with a crush.
Roll out the base into a thin layer.
Distribute the berries evenly, sprinkle with powdered sugar and starch on top.
Roll up and put in an oven preheated to 180 ° C.
Pour water into a saucepan, add sugar, dissolve and brew syrup.
Drizzle finished pastries with sugar syrup and sprinkle with chopped nuts.

From cheese dough with nuts and dried fruits

Time: 60 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 280 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

If you want to try something new, then this recipe is for you. The cheese dough roll turns out to be unlike anything else, and the filling of dried fruits and nuts makes it not only tasty, but also healthy. The base needs to be kneaded for a long time, but the result is definitely worth it. Use any hard cheese. Kefir can be replaced with curdled milk or sour milk.

Ingredients:

kefir - 1 tbsp.;
sugar - 1 tsp;
flour - 2 tbsp.;
soda - ¾ tsp;
cheese - 150 g;
prunes - 50 g;
dried apricots - 50 g;
powdered sugar - 50 g;
walnuts - 100 g;
vanilla sugar - to taste.

Cooking method:

Cheese chop or grate on a fine grater.
Add sugar, soda, flour and grated cheese to kefir. Knead the dough.
Rinse prunes with dried apricots and soak for swelling and softening in cold water for 30 minutes.
Squeeze out the water and put in a blender with nuts.
Grind to a pulp.
Roll out the dough into a thin layer.
Spread the filling evenly and roll up.
Bake in the oven for 40 minutes at 180°C.

Puff pastry stuffed with nuts

Time: 40 minutes.
Servings: 5 persons.
Calorie content of the dish: 300 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

This roll is loved by most housewives for its simplicity. All you need for cooking is dough, nuts, condensed milk and butter. Please note that the base needs to be rolled out in only one direction. This helps to preserve its structure, which will subsequently affect the splendor of the finished product. Nuts can be taken absolutely any to your taste.

Ingredients:

puff pastry - 500 g;
nuts - 200 g;
condensed milk - 150 ml;
yolk - 1 pc.

Cooking method:

Turn on the oven and preheat to 180°C.
Roll out the dough into a layer up to 5 mm thick.
Grind the kernels and mix with condensed milk.
Distribute the filling evenly.

I offer you, dear readers, a recipe from Victoria - a delicious yeast roll with nut filling.

You and I have already baked Christmas roll with poppy seeds, it will turn out great with pitted cherries, and with jam, and now - with nuts! Try a new recipe and compare which toppings you like best! Author's word...

Cooking time: 1 hour

8-10 servings

Dough Ingredients:

0.5 l. milk;
200 gr. margarine;
3 eggs;
1. Art. Sahara;
1 tsp salt (without top);
1 sachet of dry yeast (Saf-moment);
1 kg of flour;
Vanillin on the tip of a knife;
1 coffee spoon of vodka.

Filling Ingredients:

Nuts - 200g.

Cooking method:

First, let's prepare the products. Since our dough is yeast, the products should be at room temperature. We take a bowl with high sides (or deep enough, because the dough will rise in it), sift about 0.7 kg of flour.
No matter how fresh the flour is, it must be sifted:
firstly, it is saturated with oxygen, which is simply necessary for yeast,
secondly, we will clean it of lumps and unnecessary debris
We make a dry mass. Mix yeast with flour.
Add margarine and grind everything well with a spatula (or with your hands).
There the sugar and salt, mix again.
And now the secret from my grandmother: we dissolve vanillin in a spoonful of vodka, we fix the aroma.
If you take homemade eggs, then it is better to grind them with our dry mass too (the yolks are fatty and small lumps can turn out).
Add milk and knead the dough.
We leave the dough to rise (covered with a towel), proceed to the filling.
We clean the nuts, if there are peeled ones - class! Nuts can be dried for ten minutes in the oven, and then crushed in a towel with a rolling pin. Or take a mortar and grind in it.
The dough has risen, gently knead and divide into 6 parts. If you do not have time to bake 6 rolls, put the dough in plastic bags and hide in the refrigerator, bake for a week.
Roll out the dough into a rectangle.
Sprinkle with nuts and roll up.
Beat the egg separately and grease the roll, pierce the top layer with a toothpick (3-5 holes so that it is the same width as the rest).
Bake in the oven, preheated to 200 degrees, 35-40 minutes.
Take it out of the oven and be sure to let it cool down. That's my whole recipe!

In winter, holidays such as New Year and Christmas fall. Therefore, there is a reason to invite guests or visit your relatives and friends yourself. Of course, on this occasion, the table is laid, delicious dishes are prepared. As a sweet dessert, you can cook a nut roll.

Roll with nut filling

There are a huge number of recipes for its preparation. It remains only to choose one of the proposed options.

Apple Nut Roll

Ingredients:

chicken eggs -5 pieces;
sugar - 100 grams;
a glass of flour;
baking powder - one sachet;
vegetable oil - a teaspoon.

2. Filling:

one kilogram of apples;
butter - 40 grams;
sugar - 100 grams;
walnuts - one glass;
raisins - 2 cups;
a pinch of cinnamon.

Cooking:

Roll with nut filling begins with the preparation of apples. They are cleaned from the core. Then rubbed on a coarse grater and put in a pan with pre-melted vegetable oil. Then add sugar, raisins and cinnamon. Simmer for ten minutes, stirring constantly. Then finely chop the walnuts with a knife.

Now you can start preparing the dough. To do this, baking powder is added to the flour and everything is mixed well. Then the eggs are beaten with sugar, in the process five tablespoons of boiling water should be added. After that, flour with baking powder is introduced, and the mass is mixed, and then poured onto a baking sheet. It is important to pre-lay it with baking paper. Bake fifteen minutes. Pull out, sprinkle and lay out the apple mixture. Wrap the nut roll with the paper it was baked on.

Roll with nut filling

one glass of milk;
two tablespoons of sugar;
ten grams of dry yeast;
one egg;
a pinch of salt and vanilla;
butter - 50 grams.

The yeast dough is kneaded. Milk, sugar, yeast, egg, salt, vanillin and butter are combined here. Then everything is put in a warm place. When the mass rises for the third time, it is already possible to roll out. A special paper is taken, on which a layer is rolled out. Then the nut filling is laid out on top of it and a roll is made. And the edges of it need to be connected. After that, it is worth cutting the roll in a circle and unfolding the resulting parts. Then everything must be left for half an hour so that the dough finally comes up. Then you can already grease with a beaten egg and bake for forty minutes.

three glasses of walnuts;
one glass of sugar;
a tablespoon of butter.

Nuts, previously chopped with a knife or in a blender, should be fried. Then add butter and powdered sugar to them.

butter - 50 grams;
a tablespoon of powdered sugar;
a glass of milk.

Melt the butter, mix with milk and powdered sugar. Then cool the mass, and then put it in a bag. Cut off the tip of it so that you can decorate the roll with nut filling with a mesh. The recipe is really simple, it takes a little time to prepare, but the dish turns out to be very tasty.

hungarian roll

Opara. It will take half dry yeast, two tablespoons of sugar and half a glass of kefir.

half a glass of milk, kefir and the same amount of sugar;
two eggs;
three tablespoons of butter;
a pinch of salt;
flour 700 grams.

walnuts - 200 grams;
one glass of raisins and the same amount of sugar;
butter - 50 grams;
50 ml of milk;
one egg;
two tablespoons of cocoa and cinnamon;
vanillin.

This nut roll is easy to prepare. Its recipe is very interesting, and the pastry itself is delicious. First you need to put a steamer. To do this, yeast with sugar is bred in warm kefir. The mass is left for twenty minutes. Then milk, kefir are heated and butter and sugar are added. Mix well until smooth. Sifted flour - 300 grams. Salt, milk-kefir mixture, dough and eggs are added to it. It is mixed gradually, the remaining flour is added. After the dough stops sticking, it must be laid out for kneading. Then put in a cup, cover and leave for two hours.

Next comes the nut filling. In a cup you need to put chopped nuts, raisins, cocoa, sugar and cinnamon. Stir by adding warmed milk with butter, egg and vanillin. The dough, when it fits, should be divided into two parts, and each of them into three pieces, roll them thinly, put the filling and twist into a roll. Then put in a baking dish, drizzle with oil, cover with a towel and leave for one hour. Then grease with an egg, and then bake for another hour.

Roll with condensed milk and nuts

a glass of sugar;
a glass of flour;
eggs - 4 pieces.

- 5 spoons;
walnuts - half a glass;
powdered sugar - 200 grams.

Cooking:

First, take the eggs and separate the yolks from the whites. Beat the first with sugar, and from the second cases, fluffy foam. Then we combine both masses. Then the flour is gradually added. The liquid dough is poured onto a pre-prepared baking sheet covered with special paper. Spread everything evenly and send to bake until golden brown. When it cools down, remove the paper, soak it with condensed milk, sprinkle with nuts, wrap it up. Then sprinkle with powdered sugar on top. Walnut roll is ready. You can serve it on the table.

Roll with nuts and lemon cream

eggs - 4 pieces;
one yolk;
hot water - 4 tablespoons;
vanilla sugar - one sachet;
sugar - 125 grams;
starch - 25 grams;
flour - 100 grams;
baking powder - one teaspoon.

gelatin - 10 grams;
cream - 400 grams;
lemon juice - 100 milligrams;
lemon peel;
vanilla sugar;
half a glass of walnuts.

Cooking:

With a mixer, you need to beat the eggs, gradually adding hot water. Then the usual is added and When the mass increases in volume, you can add flour, baking powder, starch. Mix the mass well and put on a baking sheet covered with special paper. Bake fifteen minutes at 180 degrees.

While the dough is baking, you need to spread a towel on the table. Sprinkle it with sugar, take out the dough and put it on a towel, with which we wrap the roll.

Next comes the cream. To do this, soak the gelatin according to the instructions. We heat the lemon juice and send gelatin there. Then whip the cream with powder, cooled lemon juice and its zest. The dough needs to be unfolded, greased with cream, sprinkled with chopped nuts, rolled up again. Then it needs to be cooled, and the nut roll is ready.

I like poppy and cherry rolls that we bake at Christmas, and this year I decided to try making a roll with nuts. It's delicious too, try it!

Ingredients for Walnut Roll:
Dough:

3 eggs;
- ¼ cup of milk;
- 50 g of fresh yeast;
- 75 g of sugar;
- 125 g butter or margarine;
- ¼ cup sunflower oil;
- 3 cups of flour.

Nut filling for roll:

1 cup walnuts, peeled;
- cherry or raisins so that the filling is not dry;
- 3-4 tablespoons of honey.

How to make nut roll:

We knead the rich yeast dough according to our proprietary recipe, which can be viewed at the link.

For a delicious nut filling, nuts can be twisted in a meat grinder or simply rolled with a rolling pin.
Sprinkle the table with flour and roll out the dough into a rectangular cake about half a centimeter thick.

Sprinkle chopped nuts, cherries (raisins) evenly over the cake, lightly sprinkle with honey.

We roll the cake into a roll.

We pinch the edge.

This time I decided to try to figurely pinch the edge and put the roll on a baking sheet with the seam up, and not down, as usual. As a result, it cracked a little during baking :) But it still turned out beautiful and tasty.

To make the roll brown, about 25 minutes after I put it in the oven (about 200-220C), when the wooden stick remained dry during the test, I smeared it with a beaten egg and slightly increased the heat.

In the cut, the roll with nuts looks very beautiful!

Very easy to prepare roll and very tasty! The only thing you have to spend money on is walnuts, but the amount of filling can be halved. This is a great dessert for a cup of tea and a cup of coffee. But as for me, it is best to eat it with warm milk :)

I got 3 rolls of a decent size. But you can roll out the dough thicker, make the rolls shorter, etc. Everything is up to you. First, it is better to make the filling and only then do the dough.

I cooked the dough according to my favorite recipe, for a step-by-step recipe and explanations, you are welcome. Here, too, I will leave the recipe, but it will be short.

For test:

1 tbsp instant dry yeast
2 tbsp Sahara
3 tbsp flour
300 ml warm water or milk
1 tsp salt
1/3 cup vegetable oil
2-2.5 cups flour

For filling:

150 ml milk
500 gr shelled walnuts
200 gr sugar
80 ml honey
zest of half a lemon
1 tsp vanilla sugar or 1/2 tsp. vanilla extract

For lubrication: 1 egg

In a bowl, mix water (or milk), sugar and flour. Dissolve yeast in this mixture. Cover with a clean towel and leave in a warm place for 15 minutes. Add salt and oil. Gradually add flour and knead the dough so that it does not stick to your hands. Leave for another 15 minutes, the dough should increase by 1.5-2 times.

For the filling, heat milk with sugar and honey over low heat. Do not bring to a boil, you just need to dissolve the sugar and honey.

Chop nuts. You can use a blender, meat grinder or knife. Without fanaticism, nuts should not turn into flour.

Pour the hot milk mixture into the nuts. Mix well to get a homogeneous mass. Cool down a bit.

Divide the dough into 3-4 parts (also mentally divide the filling). Roll out each into a rectangular layer (if possible) 0.5 cm thick. Put the filling on the dough, smooth it out, not reaching a couple of centimeters to the edges. Wrap the short edges over the filling (these will be the ends of the roll)

Roll along the long side.

Place the rolls on a baking sheet greased with parchment paper or oiled, seam side down. Cover them with a towel and leave for 15-20 minutes in a warm place to rise slightly. Then prick them lengthwise with a toothpick or wooden splinter so that they do not crack during baking. Whisk the egg in a cup or bowl and grease the rolls with it.

Send the rolls to the oven, preheated to 200 degrees, for about 20 minutes. They should be browned, as in the photo. If this happens before the indicated time, feel free to pull them out so that they do not burn. Do the same if the time is up, and the rolls have not yet become golden and ruddy, i.e. wait until they get a nice color.

Remove the rolls from the oven, cover with a towel and let cool. And then you can cut and serve.

Enjoy your meal!