How to bake pancakes without eggs using kefir. Kefir pancakes are fluffy without eggs. Banana-oat pancakes with kefir

One of the simplest pancake recipes is fluffy eggless pancakes made with kefir. Despite their simplicity and speed of preparation, they turn out very tasty and fall apart in no time 🙂 This is the case when you don’t need to do anything fancy - from the ingredients that are always on hand, you get really tasty baked goods. So let's get started.

Ingredients:

• 500 ml kefir (I usually use 3.2% fat kefir, it requires less flour than low-fat);
• 300 grams of wheat flour (this is about 2.5 glasses with a volume of 200 ml);
• 0.5 teaspoon of soda;
• a couple of pinches of salt;
• 5 tablespoons of sugar.

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Lush pancakes without eggs on kefir - preparation process:

1. Pour kefir into a deep bowl, add soda, salt and sugar. Stir.

2. Now gradually add flour, kneading the homogeneous dough with a spoon, whisk or mixer at minimum speed. It should have the consistency of very thick sour cream.

3. Leave for 5-10 minutes until small bubbles appear on the surface of the dough (this is done so that the soda begins its action, as a result your pancakes will turn out more fluffy).

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4. Heat a frying pan with vegetable oil; the frying pan should be hot enough, especially if it is without a non-stick coating, otherwise the dough will stick to its surface.

5. Using a tablespoon or a small ladle, place the pancakes into the frying pan at a distance from each other (they will expand slightly) and fry on both sides under the lid until golden brown.

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6. That's it! Our lush pancakes without eggs on kefir are ready. Bon appetit!

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There is nothing complicated in preparing such baked goods. Take only what is in the refrigerator. To begin with, kefir; accompany it with flour, sugar, vegetable oil, salt, oatmeal, bananas or apples.

To prepare you will need:

• 250 ml kefir (fat content 3.2%);
• 160 g baking flour;
• 30 g granulated sugar;
• 6 g table salt;
• 45 ml sunflower (refined) oil.

You will need to cook: 40 minutes. Calorie content per 100 g: 210 kcal.

How to make fluffy kefir pancakes without eggs:

Step 1. In a wide container, mix kefir with sugar, beat this mixture with a whisk. Add vegetable oil, season with salt to taste and stir.

Step 2. Sift the flour, mix with baking soda and add the kefir mixture from step 1, stir with a whisk until smooth.

Step 3. Heat a frying pan with oil, start spooning out the dough and cook on both sides for three minutes under the lid until golden brown. It is important that the fire is moderate.

Step 4. Place the finished baked goods on paper towels. When the oil is absorbed, transfer the treat to a flat dish.

Apple fritters

In the mornings there is usually a catastrophic lack of time. But this is not a reason to refuse food. You can easily prepare a delicious breakfast in 15 minutes. And one of the best recipes for this case is, of course, apple pancakes.

For cooking you will need:

• 100 g baking flour;
• peeled apple;
• 200 ml fresh kefir;
• 1 tbsp. a spoon (without a slide) of soda;
• 40 ml odorless sunflower oil;
• granulated sugar + table salt - added to taste.

Cooking time: 15 min. Calorie content per 100 g serving: 190 kcal.

How to cook kefir pancakes without eggs with apples:

1. Grate the peeled apple on a large metal grater. Pour 200 ml of kefir over the grated apples, add a little salt, add granulated sugar, stir;
2. Start gradually mixing flour into the mixture from step 1. Add baking soda and refined oil there. The consistency of the finished dough should resemble thick sour cream;
3. Spoon the dough into the hot oil. Fry the pancakes over medium heat until beautifully golden brown.

Yeast pancakes with kefir

Required ingredients:

• yeast – 25 grams;
• sugar – 30 grams;
• warm water – 250 ml;
• premium flour – 250 grams;
• add salt to taste.

Cooking time: 30 min. Calorie content of 100 g serving: 198 kcal.

How to make pancakes with kefir without eggs and soda using yeast:

Step 1. In a tall glass, mix yeast with sugar, pour in water. Leave until the ingredients dissolve.

Step 2. Pour the resulting mixture into a bowl, add flour, stir with a wooden spatula. Cover the bowl with a towel (napkin) and leave to rise in a warm place.

Step 3. Stir the finished mass and use a tablespoon to start pouring the dough into a frying pan heated with oil.

Step 4. Fry on 2 sides. The finished dish can be decorated with powdered sugar and served with sweet sauce.

Pancakes without eggs on kefir with oat flakes and banana filling

Oatmeal pancakes made with kefir are extremely simple, quick and very exciting to prepare. Our step-by-step recommendations indicating the stages of cooking will help you.

You will need:

• 60 ml refined oil;
• 150 g flakes;
• a glass of kefir (3.2% fat);
• a tablespoon of flower honey;
• 0.2 kg flour (highest grade);
• 8 g baking soda;
• 100 g granulated sugar;
• banana.

Cooking time: 40 min. Calorie content per 100 g serving: 199 kcal.

How to cook pancakes without eggs on kefir with oatmeal and bananas:

1. Pour the flakes into a bowl, pour kefir over them, leave for 60 minutes;
2. Gradually (stirring) add flour, granulated sugar, a little soda and salt to the bowl;
3. Pour in a little refined oil there. Mix everything thoroughly with a whisk;
4. Place the pancakes in the heated oil. Place the filling in the middle of each: banana slices. Cover the top of the filling with dough (a small amount). Carefully turn the pancakes over and fry until nicely browned;
5. You can sprinkle the finished dish with powdered sugar. Place jam, marmalade or honey separately.

Bon appetit!

Another recipe for delicious kefir pancakes without eggs is in the next video.

There is an opinion that airy, fluffy pancakes can only be made from. Everything would be fine, but you don’t always want to tinker with it, and it’s always a pity for the dough to rise. Therefore, my “relationship” with making pancakes somehow didn’t work out until my wonderful colleague, my respected mentor at work, Natalya Vasilyevna, told me how to make fluffy pancakes with kefir without eggs and without yeast! The cooking process has become so simplified that I spend no more than twenty minutes from opening a jar of kefir to frying the last pancake! Now lush, aromatic, delicious piping hot pancakes are a frequent guest on our table! Try it too!

Ingredients

• Kefir (sour milk) - 0.5 l.
• Flour - 0.5 l.
• Sugar - 1 tbsp.
• Salt - 1/4 tsp.
• Soda - 1/2 tsp
• Boiling water - 1 des.l.
• Vegetable oil - for frying

Cooking process

1. It happens that there is still a little milk left in the package, but you can already feel the sourness. You shouldn't throw it away. It is better to leave this milk at room temperature for a while so that it completely curdles. I always keep this kind of sour milk in stock for making pancakes. You can, of course, buy kefir if you like. So, the proportions of kefir and flour in the dough are the same in volume. Take about 0.5 liters of kefir, less or more. Add sugar, salt. Mix.
   
2. We brew half a teaspoon of soda with boiling water (about 1 dessert spoon), and the soda “hisses” as if we had extinguished it with vinegar. Add it to kefir.
   
3. Quickly and carefully stir in the flour. The dough is ready!
   
4. Let's start frying right away. Heat vegetable oil in a deep frying pan. It is convenient to spoon the dough into the oil using a regular tablespoon. For one small pancake, one spoon of dough is enough.
   
5. Turn over once the first side is well browned. Pancakes made with kefir and soda grow and rise right before your eyes, because soda only begins to act when heated!
   
6. Half a liter of kefir yields a whole pile of delicious, healthy breakfast for the whole family! Fluffy kefir pancakes without eggs or yeast are ready! Enjoy your tea!
   

Many housewives often doubt that kefir pancakes can turn out fluffy and beautiful, in no way inferior in taste to pancakes made from yeast dough. But if you prepare this wonderful dish according to our grandmothers’ recipe, you can easily see the benefits of such pancakes. In this recipe we will tell you how to make pancakes without eggs using kefir; such pancakes are easy and quick to prepare and turn out delicious.

Taste Info Pancakes

Ingredients

• sour kefir 1% - 0.5 liters;
• granulated sugar - 3 or 4 tablespoons (a little more is possible);
• wheat flour – 1-1.5 cups;
• soda – 1 teaspoon;
• salt – 1/3 teaspoon;
• vegetable oil for frying.

How to cook pancakes without eggs using kefir

First of all, pour the required amount of kefir into a deep bowl.
Advice. The best option is if the kefir temperature is about 40-45 degrees. The pancakes will turn out very tasty. Therefore, kefir can be slightly heated in the microwave or on the stove, but do not overheat it, otherwise it will no longer be kefir.
Next, add granulated sugar there.


Advice. Pancakes can be prepared without sugar. In this case, when you pour the dough into the frying pan, you can put a small piece of hard cheese in the center of each pancake, which will add a slight piquancy to your dish. These pancakes are served with sour cream.
Add salt to the prepared ingredients.


Advice. The recipe for kefir pancakes without eggs has no strict restrictions on ingredients. Some housewives add eggs at this stage of cooking. But this is optional.
Now add soda and sifted flour.

Advice. To make pancakes, you can use not only wheat flour. An equally tasty dish can be made from buckwheat or barley flour.
Add flour little by little, breaking up any lumps that have formed, and knead the dough as thick as good sour cream. You can use a mixer.


Advice. The main secret of making pancakes: the batter should be much thicker than for thin pancakes. The splendor is achieved by the ordinary reaction of soda and kefir, which occurs in a frying pan.
Very often pumpkin, apples, bananas, raisins and other dried fruits are added to the dough. This gives the finished dish originality and unsurpassed taste.
The dough is ready. Let's start frying the pancakes. Pour sunflower oil into a frying pan and heat it well. And spoon out the dough using a tablespoon, forming neat ovals.


Advice. To bake pancakes, it is best to use a cast iron frying pan with a thick bottom.
After 1-2 minutes, wait for bubbles to appear, turn the pancakes over to the other side and fry for a few minutes.


Hot and fluffy kefir pancakes according to grandma’s recipe are ready! The dish is certainly suitable not only for breakfast, but also for tea at any time.


Pancakes can be served with sour cream, jam, and honey. It depends solely on the tastes and preferences of household members and unexpected guests.

Soft, fluffy and airy pancakes can be prepared with kefir and without eggs. Their absence, on the contrary, ensures that the pancakes do not tan over time and remain tender even the next day. It can also be noted that this is a budget option for pancakes, because apart from kefir and flour you will need practically nothing. This recipe can also be prepared using sour milk or whey. What you need to remember is not to extinguish soda with vinegar or lemon juice, since kefir has its own acids that do an excellent job with this. In order for the baking soda or baking powder to begin its active action when you add it, let it sit for 5 minutes to fully react. If you want to learn the correct fluffy kefir pancakes, then see the description below, where you will learn step by step step-by-step preparation of fluffy kefir pancakes without eggs with photos. Pancakes can be served with sour cream, jam or honey. This delicious dish is perfect for a hearty breakfast or afternoon snack for children and adults.

Ingredients for making fluffy kefir pancakes without eggs

Step-by-step preparation of fluffy kefir pancakes without eggs with photos

Kefir pancakes are served with jam, sour cream or condensed milk. Bon appetit!