Salad diced pepper bell cheese garlic mayonnaise. Delicious salads with ham, bell pepper and cheese. Salad with bell pepper and cheese, includes

Ham is a tasty and versatile salad ingredient. Using this product makes any dish more nutritious and satisfying. Ham harmonizes well with mushrooms, cheese, bell peppers, and tomatoes, so this combination can be found in many culinary recipes. Salads with ham can be both a complete lunch and an addition to the holiday table.

General principles and unusual recipes

Ham salads are prepared quickly, since the main ingredient does not require additional processing. If the ham is supplemented with various vegetables, then they simply need to be washed, peeled and cut into small cubes or strips.

For dressing, many recipes use classic mayonnaise, but sour cream or even kefir can serve as an alternative. Dietary options involve using a mixture of vegetable oils, mustard, table vinegar or lemon juice as a dressing.

The preparation process is very simple, you just need to chop all the ingredients or grate them (in the case of processed or regular cheese). In this case, processed cheese can not only be grated, but also pre-melted and mixed with sauce. Then all that remains is to season the salad ingredients with the chosen sauce and serve in a beautiful salad bowl.

Cheese with ham

Salad with tomatoes, ham and cheese is nutritious and satisfying. Housewives have adopted this recipe a long time ago, because it belongs to the “quickly prepared” category. To prepare a salad of ham and tomatoes with cheese You will need to take the following products:

a piece of ham;
bell pepper;
two eggs;
hard cheese;
ten cherry tomatoes;
leaf salad;
four tablespoons of olive oil;
two tablespoons each of wine vinegar and French mustard;
pepper, salt.

The main ingredient for the ham and bell pepper salad is cut into small strips or cubes. Do the same with seeded peppers and boiled eggs. It is enough to cut the cherry tomatoes in half, and you can simply grate the cheese.

Lettuce cannot be cut, otherwise it will lose its aroma and taste, and the beautiful leaves will quickly darken. It needs to be torn by hand. The dressing is prepared from vinegar, olive oil, mustard and pepper with salt. The mixture should be lightly whisked until smooth. Dress a delicious salad with bell peppers and tomatoes just before serving.

Usually the following ingredients are necessarily present in the salad: ham, cheese, bell pepper, cucumber, egg. But you can do without cucumbers; bell peppers will add the necessary freshness to the dish even without them.

Pickled cucumber goes well with ham; it’s not for nothing that housewives have been adding it to various salads for a long time. This recipe is very easy and perfect for a quick lunch snack. The following ingredients are taken:

ham;
hard cheese;
two pickled cucumbers;
a pair of eggs;
mayonnaise, herbs, salt.

The ham is cut into strips, the cucumbers are cut in the same way. The cheese is grated together with boiled eggs. All ingredients are mixed and seasoned with mayonnaise. Salt to taste. You can use any other seasonings you like, such as an all-purpose mixed vegetable. Top generously with grated cheese and herbs.

To make it more filling, you can place croutons on top before serving.

Combination with mushrooms

Ham harmonizes perfectly with mushrooms, which give the dish a special aroma and taste. It is better to take champignons available at any time; they cook very quickly. The ingredients you need to prepare are:

a piece of ham (you can also take ham, brisket, carbonate);
ten champignons;
three eggs;
two onions, tomatoes;
mayonnaise, vegetable oil, pepper, salt.

The mushrooms are washed and boiled until tender, cut into small pieces and fried in hot vegetable oil for ten minutes. Then add chopped onions and fry for another five minutes. The ham can be cut into strips or cubes. Boiled eggs should be grated, tomatoes should be cut into large pieces and the released juice should be strained.

All that remains is to mix all the prepared ingredients, add salt and pepper to taste. Traditional mayonnaise is suitable as a dressing.

Preparing Vienna salad also involves the use of mushrooms. Pickled cucumbers add piquancy to the dish. The following set of products is taken from the ingredients:

a piece of ham;
five cucumbers;
four eggs;
red onion;
mushrooms, mayonnaise, tomatoes and herbs.

Take any mushrooms, wash them, cut them into slices and fry with chopped onions until soft. The eggs are boiled in advance, crushed together with the ham into cubes of the same size, and the cucumbers are cut into strips. All components are mixed and seasoned with mayonnaise. If a lot of juice comes out of the cucumbers when cutting, it is better to drain it, otherwise the salad will turn out to be very liquid.

Decorate the finished appetizer with tomato slices and sprigs of herbs. For these purposes, they usually take a standard set of greens: parsley, dill and green onions. But you can choose an alternative in the form of cilantro or basil.

Hearty bean

For this recipe, take red beans in their own juice. Crackers can be used with meat or cheese flavor - it turns out very satisfying. Typically, you can resort to this recipe when you need to quickly prepare a treat for guests or a snack, and in the refrigerator there are only canned goods and prepared ham. The following products need to be prepared:

ham (if desired, can be replaced with chicken or smoked sausage);
a can of canned beans and corn;
two packs of crackers;
mayonnaise, greens.

The beans are washed under boiled water. The selected meat is cut into thin strips or any pieces of arbitrary sizes. All liquid is first drained from the corn. All prepared products are mixed in a salad bowl, chopped herbs and croutons are added. Mayonnaise is used as a dressing.

The result is a quick and inexpensive salad. Serve immediately so that the crackers do not have time to get soggy from the mayonnaise. By the way, this salad mass is often used as a filling for stuffed appetizers.

Original salad cocktail

An ordinary set of products turns into sweet splendor for the holiday table! The sweetish taste is achieved through fruits, which add juiciness to the snack. The appearance is very appetizing and difficult to resist. G Made from available ingredients:

boneless chicken breast;
a piece of ham and hard cheese;
three eggs;
two kiwis;
fresh cucumber;
canned corn;
mayonnaise or sour cream, herbs, salt.

The chicken meat is boiled in advance and cut into small strips together with the ham. Boiled eggs and ripe kiwis are crushed in the same way. It is better to grate the cheese on a grater with large holes. Use mayonnaise or sour cream as a sauce, or you can mix both components in equal proportions.

The prepared ingredients are laid out in layers into portioned vases or bowls so that they create a harmony of colors. The sauce is poured on top and left for an hour in the refrigerator so that all the products have time to “become friends” with each other.

Culinary secrets

If you resort to some tricks when preparing a particular dish, you can make the process easier for yourself and make a truly unusual snack. In the case of ham salads there are general recommendations that you should adhere to:

For salads, it is better to use dry ham. If it is very juicy and juice even oozes from it, then you can first squeeze out the product, and then start chopping it.
Usually ham is added to dishes in the form of small strips, so the taste and appearance are more refined.
For spiciness, you can add chopped garlic to any of the dressings. In order for it to give more juice, you need to pass it through a press.
If the recipe contains fresh onions, you can pour boiling water over them before adding them to the salad to get rid of excess bitterness.
Hearty options with mayonnaise or sour cream dressing are usually served for the holidays, but for everyday meals it is better to opt for light sauces, which are better absorbed by the body and are less harmful to the figure.

This is not a complete list of recipes for making ham salads. Based on each of them, you can come up with your own unique flavor combination and surprise your household. The kitchen is a great place for culinary experimentation, so even ordinary ingredients can be turned into a memorable dish for any occasion.

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Salad with bell peppers is a real salvation for many housewives. Firstly, there are simply a huge number of recipes in which this product can be used. Secondly, most salads with bell peppers are very easy to prepare, therefore, even the most inexperienced housewife can cope with such a dish. Thirdly, salads with bell peppers are incredibly healthy.

The first mention of this vegetable in Europe dates back to approximately the 16th century. In those days, it was a fairly rare product and not everyone could afford to eat it. The Spaniards were the first to grow bell peppers. Over time, this fruitful plant spread further and further into Europe.

These days, bell peppers can be bought in supermarkets, shops and markets. In the summer, it is very cheap, so a salad with this vegetable can be considered a budget dish.

How to prepare salad with bell peppers - 15 varieties

This is a very tasty and truly impressive dish. It can be served on a holiday table.

Ingredients:

Chicken fillet - 300 gr.
Onions (red) - 2 pcs.
Red bell pepper - 1 pc.
Yellow bell pepper - 1 pc.
Green onions - 1 bunch
Chinese cabbage - 0.5 heads
Sour cream - 2 tbsp. l.
Garlic - 1 clove
Mustard - 1 tbsp.
Salt, pepper - to taste

Preparation:

Wash, boil, cool and cut the chicken fillet into medium-sized cubes. Peel the onion, wash it and cut it into thin half rings. Wash the cabbage, bell peppers and green onions, dry them and cut into strips. Mix the prepared ingredients in a deep container.

To prepare the dressing, mix sour cream with mustard, salt and pepper and add one clove of chopped garlic.

This dressing is quite spicy, so you don’t need to add mustard and pepper to the sour cream at all. It is better to serve these products on the table separately, so that everyone can complement the salad with spicy ingredients to their own taste.

When the dressing is ready, add it to the main products and mix everything thoroughly.

This salad is really very easy to prepare. Even a novice housewife will be able to impress guests with such a dish, while spending a minimum of time and without having any special culinary skills.

Ingredients:

Canned red beans - 1 can
Pitted olives - 200 gr.
Bell pepper - 1 pc.
Onions - 0.5 pcs.
Garlic - 1 clove
Olive oil, lettuce, spices - to taste

Preparation:

Drain water from canned beans and olives. Cut the olives into two parts. Wash the bell pepper, remove the stem and seeds and cut into medium-sized cubes. We clean and wash the onions and garlic. Chop the onion and finely chop the garlic.

In a beautiful salad bowl, mix peppers, beans, olives, onions and garlic. Add olive oil, coarsely torn lettuce leaves, salt and your favorite spices. Mix the salad thoroughly and serve.

This salad fully lives up to its name. It is very easy and simple to prepare and at the same time it contains a minimum of calories.

Ingredients:

Bell pepper - 3 pcs. (different color)
Pitted olives - 1 jar
Garlic - 1 clove
Olive oil - 3 tbsp. l.

Preparation:

Wash, remove seeds and stalks and cut the pepper into strips. Drain the water from the olives. Peel, wash and finely chop the garlic. Now mix all these ingredients in a salad bowl, season with olive oil, mix again and serve.

This is a very filling and tasty dish. Boyarsky salad may well be the main dish on any holiday table.

Ingredients:

Chicken ham - 300 gr.
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Canned champignons - 200 gr.
Hard cheese - 100 gr.
Prunes - 5 pcs.
Egg - 3 pcs.
Mayonnaise, salt and herbs - to taste

Preparation:

Wash the cucumber and pepper and cut into strips. Cut the champignons into slices. Soak the prunes in boiling water for a few minutes and then cut into strips. Cut the ham into strips. Cook, cool, peel and cut the egg into strips. Grate the cheese on a coarse grater.

Combine the prepared ingredients, season with mayonnaise, salt to taste and mix thoroughly. Sprinkle the salad generously with chopped herbs.

To prepare such a dish will require a certain amount of time and effort, however, the end result will be 100% worth it.

Ingredients:

Beets - 2 pcs.
Carrots - 2 pcs.
Bell pepper (red) - 1 pc.
Green onions - 1 bunch
Hard cheese - 150 gr.
Salt - to taste
Mayonnaise - 2 tbsp. l.
Sour cream - 2 tbsp. l.

Preparation:

Boil and cool the carrots and beets. We clean the cooled vegetables, wash them and grate them on a coarse grater or cut them into strips. Wash the onion, dry it and finely chop it. Wash the pepper, cut out the stalk, remove the seeds and cut into strips. Grate the cheese onto a coarse grater. When the main ingredients are prepared, you can begin to form the salad. Place the ingredients in a deep salad bowl in this order.

The first layer is carrots;
The second layer is salted sour cream;
The third layer is beets;
The fourth layer is mayonnaise;
Fifth layer - green onions;
Sixth layer - pepper
The seventh layer is cheese.

This salad can be prepared not only in large dishes, but also in small portioned salad bowls.

This very unusual and exotic dish will not leave anyone indifferent. It has every chance of becoming a favorite food for many.

Ingredients:

Peeled shrimp - 500 gr.
Chili pepper plate - 0.5 pcs.
Tomato - 2 pcs.
Bell pepper - 1 pc.
Avocado - 1 pc.
Lemon - 0.5 pcs.
Garlic - 1 clove
Olive oil, salt, pepper - to taste

Preparation:

Clean, wash and chop the garlic. Finely chop the chili. In a hot frying pan, lightly fry the chili, garlic and shrimp.

Wash, peel and cut into cubes the bell pepper and avocado. Wash the tomatoes and cut them into cubes.

Mix vegetables with shrimp, salt and pepper, season with olive oil and the juice of half a lemon. The finished salad can be decorated with shrimp.

Salad “Freshness” is truly a unique dish. Thanks to the combination of ingredients such as ham, bell pepper and corn, it can easily be an independent dish that does not require an additional side dish.

Ingredients:

Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Chicken eggs - 4 pcs.
Ham - 300 gr.
Canned corn - 200 gr.
Greens - 10 gr.
Mayonnaise - 3 tbsp. l.
Salt - 3 pinches
Ground black pepper - 2 pinches

Preparation:

Boil and peel the eggs. Then, you should separate the whites from the yolks. We cut the whites into strips, chop the yolks, add them to the mayonnaise and mix them well with it.

Wash the bell pepper, remove the seeds and stalks and cut into strips. Wash the cucumber and cut into strips.

If you peel the cucumber, the salad will be more tender and airy.

Cut the ham into strips.

Wash and finely chop the greens.

Add salt, pepper and, if desired, chopped garlic to the sour cream and egg mixture. Now all this should be mixed thoroughly. The gas station is ready.

Place all the chopped ingredients in a salad bowl, season with dressing and mix everything.

Bon appetit!

This is a very popular and well-known salad. There are quite a lot of recipes for preparing “Greek” salad, however, bell pepper is present in each of them.

Ingredients:

Tomatoes - 500 gr.
Bell pepper - 350 gr.
Fresh cucumber – 400 gr.
Onions - 150 gr.
Fetta cheese - 200 gr.
Pitted olives - 150 gr.
Olive quantity - 5 tbsp. l.
Lemon juice - 2 tbsp. l.
Salt, pepper - to taste

Preparation:

Wash the bell pepper, cucumber and tomatoes, peel and cut into large cubes. Peel the onion, wash it and cut it into half rings. Drain the water from the olives.

Now all the ingredients should be mixed, seasoned with oil and lemon juice, salt and pepper.

In order for the Greek salad to look more impressive, it should be placed in a shallow wide dish, which is first covered with lettuce leaves.

This salad is simply irreplaceable for people who watch their weight and are adherents of a healthy diet.

Ingredients:

Eggplant - 3 pcs.
Bell pepper - 2 pcs.
Lemon - 0.5 pcs.
Greens (parsley, basil) - 1 bunch
Garlic - 2 cloves
Ginger, pepper, salt, olive oil - to taste

Preparation:

Wash the eggplants and peppers, peel and cut into large cubes. Now the vegetables should be placed in a plastic bag and add ginger, pepper, and olive oil. We tie the vegetables with spices and oil and mix thoroughly in the bag. Next, take the peppers and eggplants out of the bag, place them on a baking sheet and place in an oven preheated to 200 degrees for 30 minutes.

While the vegetables are baking, you can do the greens. Wash, dry and finely chop the parsley. Wash the basil and tear it into medium-sized pieces. Peel the garlic, wash it and chop it finely. Squeeze the juice from the lemon.

When the vegetables are cooked, they should be transferred to a salad bowl, salted, add herbs, garlic, lemon juice and mix everything thoroughly but gently.

“Vitamin” salad is a very healthy dish that is rich in beneficial minerals and vitamins.

Ingredients:

Red cabbage - 300 gr.
Tomato - 200 gr.
Cucumber - 200 gr.
Bell pepper - 200 gr.
Radish - 100 gr.
Herbs, salt, vegetable oil - to taste

Preparation:

Wash all vegetables and, if necessary, peel. Finely chop the cabbage. Cut bell pepper and cucumber into strips. Cut the radishes into thin slices. Tomatoes - cubes.

Mix the vegetables, season with vegetable oil and salt. If desired, add chopped greens to the salad and mix thoroughly again.

“Classic” is a salad that is familiar to each of us from early childhood. This is exactly the kind of salad our mothers and grandmothers prepared.

Ingredients:

Cucumber - 1 pc.
Tomato - 1 pc.
Bell pepper - 1 pc.
Sour cream, salt, herbs - to taste

Preparation:

Wash vegetables and herbs. We clean the bell pepper from the stalk and seeds. Cut the tomatoes into cubes. Cut the cucumber into slices. Cut the pepper into medium-sized cubes. Wash, dry and finely chop the greens.

Now mix the vegetables and herbs, add salt and pepper, add sour cream and mix everything thoroughly. The salad can be served.

This is a special dish. It requires special utensils - a menagerie, so that it would be possible to serve all the ingredients separately. This salad lives up to its name. He is incredibly beautiful, but the taste simply forgets to forget about everything.

Ingredients:

Chicken fillet - 200 gr.
Bell pepper - 350 gr.
Carrots - 250 gr.
Cucumber - 300 gr.
Radish - 300 gr.
Soy sauce - 5 tbsp. l.
Water - 5 tbsp. l.
Garlic - 3 cloves

Preparation:

Wash the chicken fillet, boil and cut into cubes. Wash the cucumber and grate it on a coarse grater. Wash the pepper, cut out the stalk, remove the seeds and cut into cubes. We clean, wash and grate the carrots and radishes on a coarse grater. Peel the garlic, wash it and cut it into small cubes.

To prepare the sauce, mix water, soy sauce and garlic.

We place carrots, cucumbers, radishes, peppers and meat in different sectors of the dish.

Pour the sauce into the smallest section of the dish.

This is an incredibly beautiful dish that could easily pass for a restaurant dish. Salad with bell pepper and beef is best for a light snack.

Ingredients:

Beef - 400 gr.
Bell pepper - 2 pcs.
Canned red beans - 1 can
Red onion - 1 pc.
Balsamic vinegar - 2 tbsp. l.
Olive oil - 2 tbsp. l.
Liquid honey - 1 tsp.
Lemon juice - 1 tbsp. l.
Sesame seeds - 1 tsp.
Salt, ground black pepper, herbs - to taste

Preparation:

Boil, cool and cut the beef into strips. Wash the pepper, remove the stem and seeds and cut into strips. Peel the onion, wash it, cut it into half rings. Dry with mine and finely chop the greens.

In a deep container, mix beef, peppers, beans, onions, herbs and mix everything. Now let's start refueling.

In a small, deep plate, mix olive oil, honey, lemon juice, balsamic vinegar, salt and pepper. The gas station is ready.

Add the dressing to the prepared ingredients and mix everything thoroughly. Decorate the finished salad with herbs and sprinkle sesame seeds on top.

This salad lives up to its name. He is incredibly beautiful, but the taste simply forgets to forget about everything.

Ingredients:

Salted salmon - 200 gr.
Avocado - 200 gr.
Bell pepper - 200 gr.
Cucumber - 150g.
Rice - 150 gr.
Mayonnaise, salt - to taste

Preparation:

Rainbow Salmon Salad is a dish that is laid out in layers. First, prepare all the ingredients.

Boil the rice until tender, rinse it well and cool. Wash the cucumber, pepper and avocado, peel and cut into cubes. Wash the salmon and cut into cubes. Now let's start forming the salad. To do this, place the products in a glass salad bowl in the following order:

The first layer is avocado;
The second layer is rice;
The third layer is salmon;
The fourth layer is pepper;
The fifth layer is cucumber.

Coat each layer with mayonnaise.

This salad will perfectly serve as a light snack and will become an irreplaceable treat for both adults and children.

Ingredients:

Apple - 3 pcs.
Bell pepper - 2 pcs.
Dill - 1 bunch
Sour cream - 3 tbsp. l.
salt, sugar, pepper - to taste

Preparation:

Wash the apples and peppers, remove the seeds and cut out the stems. Cut the prepared products into medium-sized cubes. Wash, dry and finely chop the greens.

Mix sour cream with salt, sugar and pepper.

Mix apples, peppers and herbs, season with sour cream sauce and mix everything thoroughly.

Step 1: Prepare the ingredients.

Grind the cheese using a medium grater.
Ham, I use chicken because it is less fatty and more tender, cut into small cubes.
Peel the bell pepper from seeds, rinse inside and out, dry with a paper towel and cut into cubes.
Rinse the dill and parsley with warm water (this will make it more fragrant), dry with towels and chop very finely.

Step 2: Mix the salad with ham, cheese and bell pepper.

Now everything is simple: place the ham, cheese, peppers and herbs in a deep plate, season everything with mayonnaise, salt and pepper and mix very thoroughly. That's all! Salad with ham, cheese and bell pepper is ready! Nothing supernatural, but very tasty.

Step 3: Serve the salad with ham, cheese and bell pepper.

Serve the salad with ham, cheese and bell pepper immediately after preparation; simply divide it into portions or leave it in a salad bowl, garnished with sprigs of herbs. Be sure to offer a couple of slices of bread in addition to it.
Bon appetit!

Salad with ham, cheese and bell pepper can be prepared without fresh herbs.

Many housewives add boiled chicken eggs to a salad with ham, cheese and bell pepper.

You can serve a salad with ham, cheese and bell pepper as a cocktail salad; to do this, place it in a special glass in layers in the following sequence: ham, bell pepper, mayonnaise, cheese and herbs at the very top.

Hello friends, today I want to offer you a salad with bell peppers and cheese. Light, refreshing, you will definitely like it. In winter, when we lack vitamins, this salad comes in very handy. Walking into the store and seeing bell peppers on the counter, I couldn’t resist and bought it. Well, how can you pass up such yummy food?

By the way, beta carotene, which is contained, has a beneficial effect on vision, which is very important for me, because I have to spend a lot of time at the computer. I’m not being clever at all, but rather reminding myself of this once again. Although how much of it needs to be eaten per day in order for it to be beneficial to the eyes is unknown, but on the other hand, whether it will be beneficial at all. Well, we won’t go that far, but we’ll just prepare ourselves a salad with bell peppers and cheese, and during the meal we’ll think about how much benefit it will bring us.

I recommend using smoked cheese for the salad; I used hunting cheese. It is this cheese in combination with garlic dressing that gives the salad a special taste and zest. And one more tip from me, be careful with salt! Since the dressing I used contains soy sauce and already contains salt, plus the cheese is a little salty, so taste the salad before adding salt, you may not have to add any salt.

There is already a similar one on my blog, but their tastes are completely different. You can look and compare, and also choose for yourself which one you like best. I believe that you can’t have too many salads, well, yes, but how could it be different if I’m blogging about them))) Let’s start preparing them.

Salad with bell pepper and cheese, includes:

Pepper – 1 piece, choose more
Hunter's cheese – 100 gr
Radishes – 5-6 pcs.
Greens: dill, parsley

Refueling:

2 tbsp vegetable oil
1 tbsp soy sauce
1 clove of garlic
Dried herbs - I used basil, salt if needed

Salad with bell pepper and cheese preparation:

We prepare vegetables and herbs, wash and remove everything unnecessary. We cut it arbitrarily, but there is no need to chop it. Cut the cheese into small cubes, about 1 cm, or maybe a little less. Still chop the greens finely, depending on your preference. After the bell peppers with radishes, cheese and herbs have been cut and placed in a salad bowl, we proceed to prepare the dressing: chop the garlic clove as much as possible, I don’t always use a garlic press for this, I prefer to work with a knife. In a small bowl, grind the garlic with dried herbs and a small amount of fresh herbs, add soy sauce and oil, mix everything very well and season our salad. I didn't add salt, but you can use it to your liking. Making the final touch, decorating our salad

You can get salad as an accompaniment or main dish everywhere: at home and at work, on a business trip and on a luxurious vacation, in an expensive restaurant and a modest cafe. Salads come in different varieties: cold and hot, sweet and not. And their composition may be the most unexpected. There are both more or less familiar salads with bell peppers and cheese, as well as some exotic ones, for example, cooked in coconut or made from avocado and shrimp.

Video: Salad with bell pepper and ham - video recipe - A Matter of Taste

Classics of the genre

For this salad you will need half a kilo of chicken fillet (boiled, smoked or fried), 100 grams less radishes (optional), three bell peppers, three cloves of garlic, salt, pepper, low-fat mayonnaise or sour cream. Cut the fillet lengthwise into strips, cut the leaves into large pieces, radishes into slices, and pepper into strips. Mix all ingredients, add salt and pepper. We make a sauce from sour cream, herbs, garlic and season the salad with it. We use radishes for decoration.

Video: Bell Pepper Salad Recipes

and cheese

Here you will need 300 grams of chicken fillet and 300 grams of sweet pepper, 150 grams each of fresh cucumbers and cheese (hard), dill, salt, mayonnaise.

Video: How to keep BELL PEPPERS fresh for the winter without cooking or freezing. Secrets of Don Kitchen.

Cook the chicken fillet in lightly salted water until tender and cut it into small cubes. Wash the pepper and remove the seeds. And together with cucumbers and cheese, cut into the same cubes as the chicken. Mix everything, add chopped dill, salt and season with mayonnaise.

Another salad with bell peppers and cheese

This time there are more components. We will need chicken, bell pepper, cheese, and pineapple in the salad.

Video: Salad "Shopski" tomatoes, bell peppers and cheese

We cut the cooked fillet into small cubes, just like pre-boiled eggs. Grind the cheese using a coarse grater. Mix with chicken and eggs. We cut the washed and seeded bell peppers partly into cubes (for salad) and partly into slices (for decoration). We also cut several pineapple rings into cubes. Add to the salad, add salt, pour mayonnaise, mix. This dish is decorated with grated cheese, dill and preserved pepper slices. The ingredients are as follows: 250 grams of chicken fillet, 300 grams of cheese, seven eggs, sweet pepper, three pineapple rings (canned), 100 grams of mayonnaise, salt, dill sprigs.

Salad "Jealous"

A very tasty and unusual salad: bell peppers, cheese, chicken are successfully combined with a whole range of additional ingredients. Cooking the dish in stages.

Croutons: cut 2 slices of loaf into cubes with a side of 1.5 cm; mix 30 ml of vegetable oil with 1 clove of garlic, Provençal herbs and salt to taste. Place the pieces of bread in a baking container, pour in the sauce, mix - and into the oven, preheated to 160 degrees. Bake for 15-20 minutes. Stir occasionally.
Cheese balls: add chopped dill, crushed garlic (1 clove), half a teaspoon of basil to 40 g. Mash well with a fork. And then form balls with your hands.
Dressing: mix a couple of tablespoons of mayonnaise, one of soy sauce, crushed clove of garlic and juice from 3 tangerine cloves.
Main parts of the salad: cut half a kilo of chicken fillet lengthwise into strips, salt, pepper, sprinkle with sesame seeds and fry over high heat, turning often. Finely chop 70 grams of Chinese cabbage and chop one pepper into strips.
Result: mix cabbage, a couple of tablespoons of corn, finely chopped onion (20 g), bell pepper, chicken, place on a plate, top with cheese balls and croutons. Pour dressing over everything. A delicious salad with bell peppers and cheese, vegetables, spices and other tricks is ready!

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