Columnar apricot varieties with a photo. The sweetest apricot The best varieties of apricot in terms of ripening

Apricot trees are divided into wild and cultivated species. To date, 6 wild-growing species of apricots are known, distributed mainly in China. In the Khabarovsk, Primorsky Territories and the Chita Region, the Manchurian and Siberian apricot grows, the species of which are very popular in a harsh climate.

The most famous of all species is the common apricot. The range of which extends from Beijing to the Tien Shan mountains, and subsequently the territory of its distribution has advanced to Spain. This species is characterized by low frost resistance. As a rule, trees can withstand only short-term frost at temperatures not lower than -30°C. And at a temperature of -25 ° C, flower buds completely die, which will cause a lean year for apricots.

Therefore, in central Russia it is advisable to grow more winter-hardy apricots, such as Manchurian and Siberian. They successfully grow in the Far East region and Siberia. Of course, the fruits of an ordinary apricot favorably differ from the fruits of the "Siberian" and "Manchurian" in their size and amazing taste with a unique characteristic aroma. But it is extremely difficult to grow an ordinary species in a harsh climate.

The common apricot is a rather large tree 8-15 m high. The trunk has a grayish-brown bark. The flowers are white or pink. The first fruits can be tasted 3-5 years after planting. The color of the fruit is from light yellow to bright orange. The pulp is very sweet, juicy, aromatic. The stone is easily separated from the pulp.

The Manchurian species of apricots can be found not only in the southern region, but also in the northern region, far beyond the limits of natural growth. A characteristic feature of this species is its biological adaptability to harsh climates. This tree tends to painlessly endure a sharp lack of moisture, and sometimes soil drought. At the same time, it can easily withstand excess moisture and short-term flooding, which is typical for clay soils. Of course, some of the roots may get wet, which inevitably weakens the growth of the tree and reduces its winter hardiness.

Conditions of wet, warm summers cause the spread of diseases associated with damage to the leaves, however, to a small extent, so they can remain healthy until the end of the growing season. This has a positive effect on the hardening of plants and their subsequent wintering.

The Siberian species of apricots is a tree or shrub up to 3 m high. It differs from the Manchurian one in its smaller size, more round leaves, which are characterized by a drawn-out pointed point. The flowers are also smaller, white or slightly pink.

Blooms profusely. The fruits are small and inedible. They are characterized by cracking of the pericarp. The tree is distinguished by abundant decorative flowering that adorns the entire plant. Compared to the Manchurian species, developmental phases occur earlier. The Siberian species is widespread in China and Mongolia. In Russia, it can be found only in Transbaikalia.

Apricot varieties in the photo

Today there are more than 50 productive varieties of apricots, which are represented by both varieties of domestic and Western selection. The most promising domestic varieties are:

For the northern regions, more frost-resistant varieties were bred, such as:

Looking at the presented photos, apricot varieties perfectly demonstrate their external differences in color, shape, size.

All apricot trees are conditionally divided into 3 groups: early ripening, middle and late.

(b. 25.04.1938, Kazan)

Fruit scientist, agrotechnician, nurseryman. Dr. S.-x. Sciences (1993).

In 1966 he graduated from the fruit and vegetable faculty of the Leningrad Agricultural Institute. From 1966 to 1975 worked as an agronomist of the Krasny Partisan collective farm, chief agronomist of the Enotaevsky state farm, director of the Ushakovsky state farm in the Kaliningrad region. Head Laboratory of Socio-Economic Research at the Kaliningrad Branch of the Leningrad Agricultural Institute (1975), Senior Researcher at NIZISNP (1976), Junior Researcher, Senior Researcher, Leading Researcher at the State Nikitsky Botanical Garden (1978-1995), since 1995 - Director of the Leningrad Fruit and Vegetable Experimental stations.

The main scientific research is related to the study of low-growing rootstocks, the development of intensive nursery technologies, the technology of laying and cultivating intensive rootstocks and varietal queen cells of fruit and berry cults. Author of more than 30 publications.

Main publications: Accelerating the creation of virus-free cuttings (fruit crops) II Bull. Nikit, nerd. garden. - 1985. - Issue. 58: Grafting of plants with one-eyed cuttings II Bull. Nikit: bot. garden. - 1987. - Issue. 64; Improving the efficiency of winter vaccination (fruit plants) // Bul. Nikit, bot. garden. - 1984. - Issue. 54.

Source: Gardeners scientists of Russia. VNIISPK. Eagle. 1997.

Why did the Palkin village of Kitenki become a place of pilgrimage?

Since the well-known Russian scientist, horticulturalist, doctor of agricultural sciences Boris Ageev moved to the Palkin village of Kitenki, it has become a place of pilgrimage. People come here from all over Russia to see and purchase his wonderful apple and pear seedlings. In our conditions, they give an excellent harvest ... from 1-2 years after planting.

DISAPPOINTMENT

- Eight years ago I quit my favorite job at the institute, because for me - a doctor of sciences - it lost all meaning. And not only because my dog, who then guarded the factory, earned twice as much as I did. It so happened that our discoveries and developments turned out to be of no use to anyone. Developing horticulture in the Leningrad region, where I used to live and work, it was planned to achieve an apple harvest - 35 centners per hectare. By that time, our Luga state variety plot had new varieties with a yield of 400-500 centners per hectare. This is the level of France, Italy, Spain. However, due to the lack of a link between science and production, a huge gap has formed. Science does not know how to use what it has developed, and production does not know what to use. Another example. There is an experimental farm in the Crimea, in the village of Yantarnoye. One and a half million seedlings are grown in it on 600 hectares of land. With the use of my technology, the neighboring farm received 1230 thousand seedlings ... from one hectare. This development is 30 years old. But nobody wants her. And we are used to talking about the introduction of advanced technologies. By the way, during my communication with foreign colleagues, they could not understand the meaning of the word “introduction”, which is translated as “biting”, “drilling”. There is no need to implement anything, we need to use what we have.

PARADISE LOCATION…

Boris Nikolaevich did not accidentally choose the Pskov region for residence. Our area is the most optimal area for industrial gardening. The climate here is milder than in the middle lane. Pests and diseases - a minimum. Instead of 14-15 treatments of trees, as is practiced in Hungary and other countries of southern fruit growing, 2-3 are enough here. In terms of ecology, Pskov products are several orders of magnitude higher than in the south. The range of varieties of apples, which domestic horticulture has, allows you to get harvests at the level of France, Italy, Spain. God Himself ordered to turn the Pskov region into a zone of industrial production. Alas, no one can get through. Officials from the regional administration also visited the scientist Ageev with an excursion. They were surprised, admired, admired ... They left and forgot. Why did they come?

ANTONOVKA - FOR ALL TIMES

When new varieties of apple trees poured into Russia from abroad, other domestic scientists started talking about the time to forget the old ones. For example, the Dutch variety Oberlanskoe Raspberry - with excellent taste, which is 300 years old. Antonovka is the most productive and stable of the local varieties. Sourish, but very fragrant and rich in vitamin C. Anise, Grushovka Moskovskaya ... More serious heads, among whom was Boris Ageev, advised to wait - first to test overseas vaunted super-yielding varieties in new conditions. Didn't listen. Planted gardens. Soon hard frosts hit - and all the gardens died.

— There are more than 3,000 varieties of apple trees in the world. About a hundred are suitable for the conditions of the Pskov region. New varieties are being tested. To date, there are 48 varieties of apple trees and 18 varieties of pears in approbation. For this I use crown grafting. He laid his own mother plant from varieties grafted into the crown. If new varieties withstand our conditions, I let them for reproduction. Can't stand it - get rid of it. Columnar varieties are now in fashion, when the apple tree grows in the form of a column. Doesn't branch. In Holland, for example, the harvest from them is ten times greater than that of ordinary ones. New generations of varieties were also created by the Moscow Institute of Horticulture. I planted these varieties in the crown. Four years have passed. Of the four varieties, only one bears fruit, but the fruits are worse in quality than zoned ones. The rest lay fruit buds every year, but there is no harvest. I had to cut it out. So everything requires rigorous testing in specific terrain conditions and serious work. By the way, the whole world today grows apple trees on dwarf rootstocks. Such gardens are of an intensive type, but require very good agricultural practices (rich nutrition and irrigation). Abroad, such a garden is planned for only 12 crops. Having squeezed everything out of it, they uproot it and lay a new one. My seedlings are grafted onto local seed stocks. Their genome contains a sign of longevity. That is, the garden can bear fruit for 40 years or more. It all depends on the variety and growing conditions. For example, a garden planted on Valaam 160 years ago still bears fruit...

OLD NEW

More than 40 years ago, Boris Nikolaevich invented an unusual grafting knife. It is something like a fountain pen. The knife is good for two things. After seven minutes of training, an uninitiated person begins to instill correctly. It is impossible to vaccinate badly. After testing, the Michurin Institute of Horticulture gave a conclusion: with a production rate of 800 to 1200 buds per seven hours of work, the productivity of this tool was 4320. With the average Russian yield of seedlings from the number of buds, according to the conclusion of the institute, 65%, the Ageevsky knife brought the yield to 97%. He distributed five sets of drawings of his device to serious organizations in the hope that they would find manufacturers. One of the organizations even began to produce and sell it itself. But due to the changes she made to the design, the tool turned out to be inoperable.

- It was tantamount to feeding a child porridge and putting it around his neck. That was the end of their business. Where my drawings are walking today, one can only guess. I carry the only working copy of my invention in the world in my pocket, - Boris Ageev laments. - But, once during a foreign business trip, my knife shocked foreign colleagues. I have demonstrated it at work. They asked me: “Do you know that you walk on gold?” I could not explain to them why my invention was not needed in Russia.

SKOBAR'S DREAM

Who among us does not dream of growing peaches and apricots in the garden? But Boris Nikolaevich disappointed:

- This process is very long, complicated and with a minimum guarantee of success. Transferring southern varieties to Pskov land is the same as bringing a black from Africa to Murmansk, putting him in a washing machine, spinning him and pulling him out white. The genome contains a number of interrelated traits that are very difficult to change. I brought in 11 varieties and forms of apricots. Every year they laid fruit buds. I never saw any fruit. The same is true with winter-hardy peach varieties from the Crimea. They don't have enough warmth. The Timiryazev Academy is trying to grow peaches on other rootstocks. But there are no reliable varieties yet. Of course, there are local forms, hybrids. They are able to bear fruit here, but in specific favorable conditions.

Alexander Milka, maa@province-pskov. en

http://www. province-pskov. en

Gardens of Priskovye. Paradise must be created with your own hands

Doctor of Agricultural Sciences Boris Ageev has been living here in the Pskov region for 10 years. He is ready to share his experience and donate his unique developments for use, because the north-west of Russia is the most suitable territory.

That's just the results of many years of work of the scientist did not find a worthy application. The author visited Boris Nikolaevich in the Palkinsky district, in the village of Kitenki.

seedlings with fruits

Larisa Malkova (PSKOV. AIF. RU): If I had not seen the result of your development with my own eyes, I would not have believed it: annual seedlings bear fruit before planting in the garden! How do you do it?

- You just have to work 48 hours a day (laughs). I had to come up with a new technology for the production of seedlings, recognized as an invention. I want Russian gardening to be revived here, which has been driven nowhere further. I select varieties that give the greatest effect, improve agricultural technology, and make sure that the production of fruits is highly profitable.

“But why aren’t we doing this?” After all, there were gardens in many areas of the region, but all remained abandoned.

- You're right. Not only horticulture was ruined, but agriculture as a whole. It was not profitable. And in general, it is unprofitable to work now, everyone needs to make money. You see, I'm not trying to grow bananas. I don't see the point. But on an industrial scale here, in the Pskov region, apples and pears were produced. This requires both old and new varieties and the latest technologies, so that there is really a lot, cheap and high quality. Yes, yes, high quality and without a single spray. Then our region can grow, produce and even export fruits to the west, organic horticultural products. According to the Leningrad Experimental Station, the apple harvest here was higher than the average for Moldova and the Krasnodar Territory, and the cost of production was 2-3 times lower than in the southern horticultural zone. In Hungary, gardeners shared with me that they produce up to 17 sprays per summer, then one or two preventive treatments are enough here. And if you use new methods of processing gardens, then the cost of poisons is reduced tenfold.

- In your 7-8 year old garden, there are undersized apple trees and pears, already with a large harvest. Fruits can be removed at arm's length. And the whole tree is hung with apples. Do you shape the crown on purpose?

- Certainly! Need regular pruning from the first year after planting seedlings to form a compact tree care crown. You also saw old trees, the crown in the middle is empty, the harvest is only at the ends of the branches. This causes branches to break from overloading the crop. And in new plantings, this ailment of gardens is completely eliminated. And I began work on improving gardening from uprooting thickets, preparing the soil. Here, on an area of ​​35 acres, both variety testing of fruit crops and the development of new technologies in relation to local conditions take place simultaneously. As a result, I selected more than 70 varieties of fruit crops and planted a new mother garden in another place with an area of ​​4 hectares. Its purpose is industrial nursery. For this, a technological complex for the production of seedlings was built, and the fields of the nursery were prepared. Here I plan to finally use my scientific and technical developments.

We walk on gold

- Isn't anyone from the local authorities interested in your experience?

- Were here. What do you need, they ask. Yes, so that you poke your finger, here it is necessary to lay a garden! And that's where it all ends. Labor on earth is not easy; in our country it is unproductive. Lots of hard work. And we have the lowest wages in agriculture. Therefore, the villages were empty, the fields were abandoned. Here you saw my seedlings, which began to bear fruit before planting in the garden. But for large commercial gardens, people are needed, who are almost gone in the villages. As my grandmother used to say, you have to bow to the earth, then you will be fed. Stop bowing, stop feeding. Mr. Ligonier, the leading nursery specialist in France (he has 600 varieties of apple trees) asked me: “Do you understand that you go for gold?” - “I understand ...” - “Where is it published?” - "In my doctoral dissertation." - "Why don't you use it?" I explain with one capacious word "Russia" ... The former district administration proposed to create here a research and production complex for horticulture and nursery, attached an explanatory note, but everything remained unanswered.

— Were people versed in this matter attracted by your developments?

- There was an offer from the Crimea. There's some serious stuff going on there. They called from Tataria, they want to quickly breed real gardening, and one farm was given 25 thousand rootstocks to grow seedlings for the garden. To plant - they planted, but there is no one to instill: "Help me out, you have a device with high performance." Yes, but he is now in Belarus. By the way, according to his model, they wanted to establish production, but so far everything has also hung. There have been such attempts before, even from China and Korea they were interested.

Dossier

Ageev Boris Nikolaevich. Born in 1938 in Kazan. Graduated from the fruit and vegetable faculty of the Leningrad Agricultural Institute. Doctor of Agricultural Sciences. He worked as an agronomist, chief agronomist, director of a state farm, head of a laboratory at the Kaliningrad branch of the Leningrad Agricultural Institute, researcher at the Nikitsky Botanical Garden, director of the Leningrad Fruit and Vegetable Experimental Station.

Why aren't you publishing? After all, you have accumulated such a colossal experience! Yes, here, in Palkino, it is just right to open a people's agricultural academy!

- Yes, I have no time to publish - I work on the ground. You have to survive somehow. Here is the book, unfinished. Although there were many publications in the magazines “Farmer. Garden affairs”, “Dachny Petersburg”, “Land owner of the North-West” and others.

- When we walked through your garden, I remembered how I first got into the collective farm, in the past the master's apple orchard, as if in a fairy tale. Feelings are almost the same!

— Over the summer, children from the SOS village were brought to me, they liked to go to a real garden. This is heaven, the children said. I told them: “You know what impression you will leave for your whole life if you make this paradise with your own hands and see what you yourself have created. There were thickets here, but 10 years have passed - and you call it paradise. Heaven must be created."

Larisa Malkova

This is a very large-fruited late variety with beautiful, brightly colored fruits, high taste and commodity-technological qualities. By type of fruit, it is close to the European variety Pavio.

The tree is characterized by an early entry into the fruiting season (3-4 years) and a very high yield.

The fruits ripen late, in the conditions of the Crimea - at the end of July (10 days later than Krasnoshcheki), in connection with which this variety, along with Krasnoshcheki late, is of particular interest in terms of lengthening the apricot season. The fruits ripen quite amicably and are quite firmly attached to the tree, but ripening within the fruit is uneven; the maturation of the lower part of the fetus, its base, especially on the ventral side, lags behind, which significantly reduces the commodity and technological qualities of the fruit.

Compotes made from the fruits of this variety, taken in time, are distinguished by their beautiful appearance, the transparency of the syrup, the large size, the beautiful golden-orange color of the halves and the full, meaningful, sour-sweet taste. When canning fruits taken too early, the compote acquires a bitter aftertaste.

Fruits are especially valuable for fresh consumption due to their excellent external and taste qualities, strength and transportability.

Variety benefits: spectacular appearance, good taste of fruits and their later ripening compared to the bulk of other varieties.

Significant disadvantages of the variety are relatively early flowering and insufficient resistance of flower buds to winter frosts and spring frosts. It is also not sufficiently resistant to fungal diseases (spotting). In this regard, the yield of the Red Partizan in areas and in years with sharp fluctuations in winter and spring temperatures, compared to Krasnoshcheki, is less regular.

Included in the standard assortment in the Crimea for the second group; in the Kabardian ASSR - for the first group; in the Krasnodar and Stavropol Territories, Dagestan, the Tajik and Uzbek SSR - for the second and third groups, as well as in the canning zones of the Georgian and Azerbaijan SSR and most of the territories and regions of the North. Caucasus.

Deserves attention for use in breeding work as a large-fruited late variety.

Tree vigorous, reaches a considerable size, has a rounded open, medium-density crown. Annual shoots of medium thickness, straight, brown-brown, with a few rather small lenticels. Leaves above medium size (70-85x65-75 mm), broadly ovate, with a narrow sharp tooth at the apex and a base very slightly drawn to the petiole, bluntly serrate along the edge, glabrous. Petioles are long (35-45 mm), thin, strongly colored, with 1-2 glands at the base. Flowering is early-medium. The flowers are large (30-33 mm), with flat-rounded, slightly corrugated and concave petals.
Fruit late ripening (in the Crimea - the second half of July), very large (53x50x46 mm, average weight 65 g), wide-oval, significantly compressed from the sides, with a deep ventral suture, especially at the base. The skin is slightly and gently pubescent, slightly shiny, yellow-orange, with a large blurred beautiful raspberry blush. The pulp is yellow-orange, dense, medium juicy, with a harmonious combination of acidity and sugar content, medium aromatic, slightly mealy when overripe, easily separated from the stone. The cavity is of considerable size. A stone of medium size (28x21x10 mm, average weight 2.8 g), makes up 4.4% of the total weight of the fetus, irregularly obovate or oval in shape, with a more convex ventral side flat on the sides (i.t. = 1.7). The ventral suture is wide (9-10 mm), with rather sharp central and new ribs of medium height. The dorsal suture is covered almost along its entire length, except for the lowest and, less often, the upper part. The seed is bitter.

Distinctive features of the variety: late ripening, large, brightly colored, with a slight sheen, fruits and the presence of a bitter seed.

In the view of most gardeners in the European part of the country, apricot is a southern fruit crop. This is confirmed by the facts of the distribution of apricot in this region. The bulk of apricot trees is concentrated in the North Caucasus and the Lower Volga region. Apricot is much less common in the south of the Central Black Earth zone. And to the north of Voronezh and Kursk, the number of apricot trees can be counted on the fingers.

At the opposite end of Russia - in the Primorsky and Khabarovsk Territories, in the south of the Amur Region, and in recent years in certain regions of Eastern Siberia, for example, Khakassia and the Irkutsk Region, apricot is also quite common. And it bears fruit here, especially in Primorye and in the south of the Khabarovsk Territory, much more regularly than in the Kuban.

FOR MIDDLE BAND

There are a number of varieties suitable for growing in the Middle lane. The best of them Triumph northern. In terms of winter hardiness of the tree and flower buds, one of the best varieties. In some areas of the Oryol and Moscow regions, in areas with favorable microclimatic conditions, trees of this variety grow and bear fruit for more than 10 years. Oddly enough, to the south, in mild winters, flower buds often freeze out (in the thaw they come out of dormancy). But what is especially valuable is the size of fruits with a small apple (up to 80 g).

Good in this area Dessert. The fruits are large, up to 50-60 g. According to the stability of the tree and the taste of the fruits, it is one of the best varieties for the Middle Strip, but the appearance of the fruits is inconspicuous.

Many varieties have already been bred for the Middle Strip: Russian-Bulgarian, Son of Krasnoshchekogo, Manitoba 604, Serafim, Large-fruited Polissky, Artem, Zhigulevsky souvenir.

SWEET SOUTHERNERS

Growing apricots in the south is problematic because already in January its trees leave a state of deep dormancy, and if there are prolonged thaws in winter, the flower buds will die. Therefore, here varietal apricots do not bear fruit as stably as wild poles.

However, gardeners have found a way to achieve annual fruiting from apricots. This is a double cut. The first strong pruning is carried out in early to mid-March. It is best to spend it during a thaw. In places of cut, powerful young shoots grow by the beginning of June. During the growing season, the apricot has two or three waves of shoot growth. Most of the flower buds are tied up on the growths of the second and third growth waves. Apricot bears fruit on last year's growths, on spurs and bouquet twigs that live for two to three years. After their death, part of the branches becomes bare, fruiting focuses on weak growths along the edges of the branches. To increase the growth of overgrowing twigs, young shoots pinch the growth point (apical bud). This is usually done in the month of June, starting from the end of the first decade. On young shoots, after pinching, overgrown branches appear, on which flower buds are laid in July-August. These buds do not have time to form until the end of the growing season. These buds do not react to winter-spring thaws, therefore they do not freeze slightly. In the spring, these buds bloom later, by about 10 days. Southern varieties are famous for their attractive appearance and high taste. They are divided into three groups: Table varieties - Krasnochekiy, Pineapple, Ahrori, Red Partizan, Shalah, Melitopol early, etc. - are used mainly fresh, as well as for making sauces and freezing. Canned varieties - Alexander early, Pineapple, Red-cheeked, Red partisan, Hungarian, Shalah, Shindohlan, etc. - are used for processing into compotes, juices (with pulp) and jam. Dried fruit varieties (do not freeze out only in Transcaucasia) - Amban, Akhrori, Arzami, Geogdzhanabad, Kadu-khur-mai, etc.

The best varieties of apricot

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Description of varieties of apricots

Bender early- Moldavian variety of apricots. Trees of medium height. Harvest up to 50 kilograms per tree and relatively systematic. Fruits weighing 20 grams, light orange, with a blush, loose, sweet and sour. Ripens at the end of June. The bone is removed perfectly. Suitable only for fresh consumption. The variety is self-fertile.

Louise- Western European variety of apricots. Trees of medium height. Harvest up to 30 kilograms per tree and relatively constant. Fruits weighing 30-35 grams, light orange, with a blush, sweet and sour, excellent taste, ripen on July 7-13. The bone is removed perfectly. The variety is self-fertile.

red-cheeked- Crimean variety of apricots. The trees are above average. Harvest up to 60 kilograms per tree, relatively systematic. Ripens July 12-17, not synchronously. Fruits weighing 47 grams, orange with a blush, pleasant sweet and sour taste, become mealy when overripe. The bone is removed perfectly. The variety is self-fertile, universal application.

Shalah- Armenian variety of apricots. The trees are very tall. Harvest up to 65 kilograms per tree, systematic. The fruits ripen together on July 15-18, weighing 40 grams, cream or pinkish-yellow, without a blush. Sweet, good taste. The variety is self-fertile. The bone is removed perfectly.

Red partisan- Crimean variety of apricots. The trees are very tall. Harvest up to 75 kilograms per tree, relatively systematic. The fruits ripen together on July 12-18, weighing 35 grams, orange, with a slight blush, sweet and sour, mealy when overripe. The variety is self-fertile. The bone comes out perfectly.

Kherson 26- Crimean variety of apricots. The trees are very tall. Harvest up to 55 kilograms per tree, systematic. The fruits ripen in the second decade of July together, weighing 50-55 grams, orange; juicy, excellent taste. The variety is self-fertile. The bone comes out great.

canning late- Crimean variety of apricots. Trees of great height. Harvest up to 70 kilograms per tree, systematic. Color light orange. The fruits ripen on July 20-25, amicably, juicy, excellent taste, weight 52 grams. The variety is self-fertile. The bone comes out great.

Chisinau early- Moldavian variety of apricots. Trees of medium size. Harvest up to 71 kilograms per tree, relatively systematic. The fruits ripen in the first days of July together, light yellow, without a blush; sweet and sour, pleasant taste, weighing 36 grams. The variety is self-fertile. The bone is removed perfectly.

Doina- Moldavian variety of apricots. The trees are very tall. Harvest 35-45 kilograms per tree, systematic. Fruits weighing 46 grams, ripen on July 13-17; orange, with a rich blush, pleasant sweet and sour taste. The variety is self-fertile. The bone comes out perfectly.

Amber- Moldavian variety of apricots. The trees are very tall. Yield 52 kilograms per tree, systematic. Fruits weighing 45 grams, amber in color, pleasant taste, ripen in early July; universal application. The bone comes out perfectly. The variety is self-infertile, for excellent fruit formation, planting of two or three varieties is required.

Kostyuzhensky- Moldavian variety of apricots. Trees of medium height. Harvest up to 90 kilograms per tree, systematic. Fruits weighing 44 grams, ripen July 18-22, orange, with a blush; pleasant taste, universal application. The variety is self-fertile. The bone is removed well.

Change- Crimean variety of apricots. The trees are very tall. Harvest from 88 to 130 kilograms per tree, systematic. Fruits weighing 35 grams, ripen July 13-18, pale cream color, sweet and sour. The variety is self-fertile. The bone is removed well.