Magazines “Food Industry”, “Commodity Expert of Food Products”, “Nutrition and Society”, “Container and Packaging”, etc. Periodicals. Magazines “Food Industry”, “Commodity Expert of Food Products”, “Nutrition and Society”, “Container and Packaging”

Announcement

We bring to your attention the scientific and practical journal “Technology and merchandising of innovative food products» The magazine reflects views and opinions on various scientific and practical problems in the production and sale of food products. It is addressed not only to university teachers and graduate students, but also to a wide range of workers in the food industry and trade. There were a number of reasons for the creation of this magazine. Firstly, the volume of information is growing, the shelves are full of new magazines and newspapers of various directions, and the field of food technology lags behind general trends in the volume of scientific products produced. Secondly, we strive to provide our reader with the opportunity to dialogue with specialists who have professional knowledge, experience and a desire to develop domestic science. We propose to publish the most interesting research results. It should be noted that the journal has a fairly diverse list of sections. We really want to create a high-quality, objective and therefore useful magazine together with you.

Included in the List of peer-reviewed scientific publications in which the main scientific results of dissertations for the scientific degree of Candidate of Sciences and for the scientific degree of Doctor of Science should be published (included in the List of the Higher Attestation Commission).

About the magazine

Founder - Federal State Budgetary Educational Institution of Higher Education "Oryol State University named after I.S. Turgenev."
Included in the List of Reviewed scientific journals and publications determined by the Higher Attestation Commission under the Ministry of Education and Science Russian Federation, for the publication of the main scientific results of dissertations for academic degrees.
The two-year impact factor of the RSCI is 0.293.
The two-year impact factor of the RSCI without self-citation is 0.237.
The two-year impact factor of the RSCI, taking into account citations from all sources, is 0.302.
Published since 2010.
Publication frequency: six times a year.
ISSN 2219-8466
The certificate of registration of mass media PI No. FS77-67028 dated 08/30/2016
Subscription index in the united catalog “Russian Press”: 12010 .
The full-text electronic version is available by subscription from the scientific library website elibrary.ru.
Implemented on contractual terms in the editorial office.

Scientific foundations of food technology
Products for functional and specialized purposes
Food merchandising
Food quality and safety
Food market research
Economics of Food Production

Editorial team

Chief Editor:

Ivanova T.N.- doctor technical sciences, Professor of the Department of Commodity Science and Customs Affairs of OSU named after I.S. Turgeneva,
Honored Worker of Higher School of the Russian Federation (Russia)

Deputy editors-in-chief:

Zomiteva G.M.- Candidate of Economic Sciences, Associate Professor, Vice-Rector for Organizational and Methodological Activities of OSU named after I.S. Turgenev, Honorary Worker of the Higher vocational education Russian Federation (Russia)
Artemova E.N.- Doctor of Technical Sciences, Professor of the Department of Food Technology and Organization of Restaurant Business at OSU named after I.S. Turgeneva (Russia)
Koryachkina S.Ya.- Doctor of Technical Sciences, Professor of the Department of Food Technology and Organization of Restaurant Business at OSU named after I.S. Turgeneva, academician of RAE (Russia)

Responsible for release:

Novitskaya E.A.- Candidate of Technical Sciences, Associate Professor of the Department of Technology and Catering, Hotel Management and Tourism, State University - UNPC (Russia)

Members of the editorial board:

BaykhozhaevaBOO. - Doctor of Technical Sciences, Professor of the Department of Standardization and Certification of the Eurasian national university them. L.N. Gumileva (Kazakhstan)
Brindza Jan- PhD, Director of the Institute for Biodiversity Protection and Biological Safety of the Slovak State Agricultural University, Faculty of Agrobiology and Food Resources (Slovak Republic)
Bondarev N.I. - Doctor of Biological Sciences, Professor of the Department of Industrial Chemistry of OSU named after I.S. Turgeneva (Russia)
Gromova V.S. - Doctor of Biological Sciences, Professor of the Department of Technosphere Safety (Russia)
Derkanosova N.M.- Doctor of Technical Sciences, Professor, Head of the Department of Commodity Research and Expertise of Goods, Voronezh State Agrarian University. Emperor Peter (Russia)
Dunchenko N.I.- Doctor of Technical Sciences, Professor, Head of the Department of "Quality Management and Commodity Science" of the Russian State Agrarian University - Moscow Agricultural Academy named after. K.A. Timiryazeva (Russia)
Eliseeva L.G.- Doctor of Technical Sciences, Professor, Head of the Department of Commodity Research and Commodity Expertise at the Russian Economic University. G.V. Plekhanov (Russia)
Koryachkin V.P.- Doctor of Technical Sciences, Professor of the Department of Mechanical Engineering at OSU named after I.S. Turgeneva (Russia)
Kuznetsova E.A.- Doctor of Technical Sciences, Professor, Head of the Department of Industrial Chemistry, OSU named after I.S. Turgeneva (Russia)
Mashegov P.N.- Doctor of Economics, Professor, Head of the Department of Innovation and Applied Economics, OSU named after I.S. Turgeneva (Russia)
Nikitin S.A.
Nikolaeva M.A.- Doctor of Technical Sciences, Professor of the Department of Commodity Science and Commodity Expertise of the Russian Economic University. G.V. Plekhanov (Russia)
Novikova E.V. - Candidate of Economic Sciences, Associate Professor of the Department of Commodity Science and Customs Affairs of OSU named after I.S. Turgeneva (Russia)
Poznyakovsky V.M.- Doctor of Biological Sciences, Professor, Director of the Research Institute of Processing and Certification of Food Products, Kemerovo Technological Institute of Food Industry (Russia)
Prokonina O.V.- Candidate of Economic Sciences, Associate Professor of the Department of Marketing and Entrepreneurship at OSU named after I.S. Turgeneva (Russia)
Skoblyakova I.V.- Doctor of Economic Sciences, Professor of the Department of Management and government controlled OSU named after I.S. Turgeneva (Russia)
Uvarova A.Ya.- Doctor of Economics, Associate Professor, Director of the Department of Innovation Policy at OSU named after I.S. Turgeneva (Russia)
Chernykh V.Ya.- Doctor of Technical Sciences, Professor, Head of the Center for Rheology of Food Media at the Research Institute of the Baking Industry (Russia)
Shibaeva N.A.- Doctor of Economics, Professor of the Department of Management and Public Administration of OSU named after I.S. Turgeneva (Russia)

Magazines “Food Industry”, “Food Commodity Expert”, “Nutrition and Society”, “Container and Packaging”, etc., 2011-2014.

1. Integrum (access from the M. Gorky Library). Electronic archive of central and regional media, publications of GOSKOMSTAT

2. www.garant.ru/Information and legal server GARANT

3. http://www.all-certification.ru// All about certification

4. http://www.gsnti-norms.ru/norms// Regulatory framework of GSNTI. The full-text database contains regulatory documents, standards, classifiers

5. http://www.rospotrebnadzor.ru/ Federal Service for Supervision of Consumer Rights Protection and Human Welfare (Rospotrebnadzor). Documentation. Current topics.

6. http://www.rostest.ru/certification - ALL/ Rostest-Moscow. A unified list of products subject to mandatory certification and mandatory declaration. Information about products subject to mandatory confirmation of conformity.

7. http://www.codexalimentarius.net/ international standards for quality and food safety of the FAO/WHO Codex Alimentarius Commission

8. http://www.gks.ru/ Federal State Statistics Service.

9. http://www.nlr.ru/res/inv/ic_www/index.php Russian National Library. Information resources on the Internet: guide

10. www.yandex.ru

11. www.rambler.ru

12. www.google.ru

13. Internet resources

14. http://www.comodity.ru/ Food production and merchandising of food products. Materials and teaching aids on merchandising of food products

15. http://www.salads.ru/food_cat.htm All about food

16. http://www.prod-nn.ru/ Food market. Sections: products, ingredients, raw materials, additives, packaging, labels, containers, equipment.

17. http://www.doaj.org/ Catalog of open access scientific journals of Lund University. 25 foreign journals on nutrition and food science

18. http://www.kemtipp.ru/show.php?f=depart/ttfp Equipment and technology of food production of Kemerovo technologist. Institute of Food Industry

19. http://www.beverage-industry.ru/bulletin/news/cat/30 Food industry

20. http://kachestvo.ru Quality. Consumer tests and reviews. Foodstuffs

21. www.stq.ru. Official website of RIA "Standards and Quality". Journal “Standards and Quality” [Electronic resource].

22. www.foodprom.ru. Official website of the publishing house "Food Industry". Magazines "Food Industry" [Electronic resource].

23. www.spros.ru. Official website of the magazine of the International Consumer Confederation “Demand” [Electronic resource].

24. http://www.foodmarket.spb.ru/ Official website of the magazine “Russian Food Market”.

25. www.marketcenter.ru Website of the system of interregional marketing centers. Contains annotations of conducted research (mainly regional markets for specific goods), analytical articles, a database of enterprises, goods and prices, investment projects, business proposals.

26. http://www.stq.ru/ Magazine “Standards and Quality”. The main publishing and information center of the All-Russian Quality Organization (VOK).

27. http://www.marketingbase.ru/ - Market analysis, market reviews

Annex 1

Sample coursework plans

TOPIC: Environmental safety of fruits and vegetables

Introduction.

Chapter 1. Safety indicators of fruit and vegetable products

1.1. The state of the region's ecology as a factor determining the quality of fruits and vegetables.

12. Characteristics of safety indicators of fruit and vegetable products.

1.3. Modern methods and means of determining the environmental safety of fruits and vegetables and ways to improve them.

Chapter 2. Determination of the environmental safety of fruits and vegetables.

2.1. Characteristics of suppliers of fruits and vegetables from the point of view of environmental safety.

2.2. Characteristics of regional bodies exercising control over the quality of fruits and vegetables, including environmental safety.

2.3. Comparative characteristics indicators of environmental safety of fruits and vegetables coming from various suppliers (based on the results of analysis of accompanying documents, certificates, quality certificates, etc.).

Conclusions and offers.

List of used literature.