Homemade pizza dough recipe. Curd dough for pizza. Instant pizza dough

Undoubtedly, every housewife has ever tried to make pizza at home. Unfortunately, it very often happens that achieving the desired result ends in failure, since not everyone knows how to make classic thin pizza dough. This article will help you prepare the perfect meal correctly and thereby please your loved ones, as well as amuse your “I”.

How to make thin pizza dough - top rules

The most important thing to start preparing the dough with is a good mood. By the way, this applies not only to this dish, but also to the whole process of cooking. The absence of a stressful state will definitely have a positive impact on the final result.

• Olive oil is an ideal substitute for sunflower oil, which will give the dough good elasticity and unsurpassed taste.
• To make the dough “airy”, the flour must be sifted before cooking. It is also worth knowing that when kneading, the first half of the flour is used first, and a little later the second.
• The dough needs to be kneaded until it stops sticking to your hands. If it does not tear when stretched, then the dough is prepared correctly. For elasticity, many advise adding vinegar or citric acid, and sometimes even cognac, to the dough. An acidic environment increases the viscous protein matter found in flour.
• In order for the texture of the dough to retain its tenderness, it must be rolled out with your hands and very carefully. Sprinkle the surface with flour and stretch the dough from the middle to the edges. Be sure to make the edges thicker to create sides.
• It is advisable to mix salt for dough with flour.
• To make the dough crispy, the water in which the yeast will be diluted must be heated to 38 C.
• It is recommended to combine all the ingredients of the dough about ten minutes after the yeast has been sufficiently saturated with oxygen.
• To prevent the pizza from sticking to the pan, it is pre-greased with olive oil and sprinkled with flour. But the baking sheet itself must be heated.
• Also, you need to know that there should be no drafts in the room.

For a golden and crispy dough, the oven should be preheated and the baking time should be about 10 minutes.

Thin pizza dough - Italian dough recipe

To prepare a classic Italian dough, you will need the following ingredients (for one base with a diameter of 30 cm):

• 250 g flour
• 200 ml water 15 g fresh yeast
• ¼ teaspoon salt
• 1 tbsp. olive oil
• 1 tbsp. sugar without a grain

Before you start cooking, you need to take care of choosing the right flour. Naturally, real Italian flour would be an ideal option, but if that is not available, then domestic flour with a higher protein content of at least 12% will serve as a replacement. Using regular flour will ensure that the pizza is fluffy, but in this case the goal is to make a classic thin dough.

Preparation:

1. 250g of flour is mixed with ¼ teaspoon of salt, pour it all into a heap on the table, and make a hole in the center.
2. A teaspoon of yeast and the same amount of sugar are poured into the water. In order for the yeast to begin its process, this mixture is infused for 10 minutes.
3. After infusion, pour it into a hole made in flour, and after adding 1 tbsp. spoons of oil, you can start to slowly mix it all. You need to move carefully and from the center of the slide to the edge.
4. If the dough no longer sticks to your hands and does not tear when stretched, then you can safely leave it to rise for one hour.
5. If the dough has doubled in size, you need to start cutting the pizza. A cake is formed with a diameter of 10 cm and approximately 3 cm thick.
6. After which it can be stretched, but only with the help of your hands. The ideal flatbread will be dough 30-35 cm in diameter with a thickness of 3-4 mm. This will become a classic Italian dough.

By the way, the Italian ritual, in which the tortilla is thrown into the air and twirled on one finger, is carried out to saturate the dough with oxygen.

Pizza dough “like in a pizzeria”

To prepare this recipe you need (including 2 servings with a diameter of 30 cm):

• Flour – 500g
• Yeast – 12g
• Sugar – 1 tsp.
• Salt – ½ tsp.
• Olive oil – 1-2 tbsp.
• Dry herbs – a pinch of basil and oregano
• Warm boiled water – 250 – 300 ml

Preparation:

1. First you need a small bowl into which you pour the yeast and sugar. Pour water over it all, stir and cover with a towel, leave in a warm place for 10 minutes.
2. For flour, you need a larger bowl, into which, in addition to the main ingredient, dry herbs are added. As in the previous recipe, a depression is created in the middle into which the mixture is poured, steeped to the desired consistency. A fork or whisk is used in the first stage of kneading.
3. Afterwards olive oil is poured in and the dough is transferred to a wooden surface. Next, kneading continues by hand for approximately ten minutes.
4. Having obtained an elastic and non-sticky dough, it is sprayed with olive oil and divided into two parts, which are placed in different bowls, covered with a towel and left in a warm place for thirty minutes.
5. After the allotted time, the dough is laid out on the table and stretched by hand to the required size. When moving the pizza into the pan, pierce the dough several times with a toothpick.

Thin pizza dough without yeast

The best thin pizza dough without yeast

This recipe is my favorite and my family loves pizza with this dough. It turns out thin, but soft and with crispy sides. It compares favorably with other yeast-free recipes. Try it yourself!

Ingredients:

• sour cream - 3 tablespoons;
• eggs - 1 piece;
• flour - 1-2 cups (it all depends on the consistency of the sour cream);
• salt - 1 tsp. without slide;
• baking powder or soda.

Preparing the dough for pizza with sour cream:

1. First of all, put sour cream in a bowl and add soda or baking powder, salt. Beat in the egg.
2. Now it’s the flour’s turn - first add half a glass and mix. Next, add flour and mix until the dough becomes suitable for kneading by hand.
3. Pour flour onto a work surface, turn out the resulting dough and knead with your hands until it reaches the consistency you need.
4. For those who like thinner dough, knead it like dumplings (dense and tight dough). In this case, roll out the resulting dough with a rolling pin to the desired thickness.
5. Those who like loose, slightly fluffy and soft dough and at the same time thin - knead it until it is not difficult to spread it with your fingers on a baking sheet (it should be soft, pliable, very elastic).
6. Pizza with this dough should be prepared on greased parchment paper. The dough is quite soft and sticks to your hands, so when spreading it, your hands will also benefit from oil. Spread the dough in a thin layer, place the filling on top and place the pizza in the oven at 180 degrees for 20-30 minutes. The dough should become golden brown. If it is pale, leave it for another 5-10 minutes and raise the temperature to 200 degrees.

That's all, you will definitely get thin dough for pizza with sour cream, I have never had a case where this recipe failed!

Yeast-free thin pizza dough - recipe No. 1

To diversify the methods of preparing pizza, this option is extremely good, since it is often used in Italy itself.

Ingredients:

• 100 ml water
• 1.5 cups flour + flour for kneading (how much dough will take)
• 4 tablespoons olive oil
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Preparation:

1. After sifting the flour, add salt and baking powder.
2. In the old fashioned way, we make a hole into which we pour water and olive oil. Mix the ingredients with a spoon.
3. Pour flour onto the table, lay out the resulting dough and begin to knead. You also need to knead the dough with your hands until it becomes tight.
4. Roll it into a ball shape and place it in the refrigerator for half an hour.
5. Next we follow the method described above.

Making this kind of dough is quite simple. It must be thin, crispy and incredibly tasty.

Thin and crispy pizza dough without yeast - recipe No. 2

Another interesting recipe without yeast dough will require two chicken eggs and half a liter of milk.

Preparation:

1. In a separate bowl, mix flour and salt. Next, take a container for milk, eggs and 2 tbsp. sunflower oil. Under no circumstances should this mixture be beaten, only mixed.
2. Gradually pour the resulting mass, stirring, into a bowl of flour. You need to pay special attention to ensure that the eggs are well absorbed into the flour and there are no puddles.
3. After ten minutes of kneading, the dough should be perfect.

One of the features of the recipe is that the resulting dough is wrapped in a wet towel for fifteen minutes. Next is the standard rolling ritual.

Recipe No. 3

The following recipe for yeast-free dough is no less simple, but still delights with its mouth-watering results.

This requires:

• Any vegetable oil - 1/3 cup
• Low-fat kefir – half a glass
• Sugar - 2 tbsp. spoons
• Salt – 1 teaspoon
• Flour - one and a half cups
• Soda - half a teaspoon

Preparation:

1. Kefir is mixed with soda and left for 5-10 minutes.
2. After which, salt, sugar and vegetable oil are added to them.
3. While stirring, gradually add flour (a food processor can come to the rescue). When the dough does not stick and has sufficient elasticity, its introduction should be stopped.
4. It is worth remembering that too much flour will not make the dough crispy, but will make the crust very crumbly.
5. After all of the above has been done successfully, the dough, under the “cover” of cling film, is moved to the refrigerator for 30 minutes.

Recipe for pizza dough with yeast - thin and crispy

To achieve the desired thin and crispy dough, you must follow the recipe below.

A large wide container is filled with warm water, in which the yeast is mixed until it is completely dissolved. Then add half a teaspoon of salt and sugar, as well as 20 grams of olive oil. Stir all this until the sugar dissolves.

Sifting flour through a sieve will not only remove excess, but also enrich it with oxygen.

If, while kneading the dough, it doesn’t want to become perfect, you can add a little more flour. But if the dough is too steep, a small amount of water and further kneading will save the situation. Having rolled the required amount of dough into a ball, wrap it in a plastic bag and leave for 30 minutes in a warm place.

Naturally, if you don’t have the ability to roll out dough with your hands, you can use a rolling pin, but it’s better to learn how to do it in the generally accepted way. Don't forget that the sides of pizzas should be about 2-3 cm.

How to make crispy thin pizza dough?

For the dough, mix yeast, warm water in the form of two tablespoons and the same amount of flour. After mixing thoroughly, cover this “creation” with a towel and leave in a warm place for half an hour. Sometimes the dough is ready after ten minutes, so it’s worth monitoring its condition.

The workpiece is poured into a hole made in flour in a separate bowl, salted to taste and about 125 ml of water is added. It is necessary to knead according to the same principles: the dough should not stick and tear when stretched. Leaving it in a warm place for about an hour, it is worth remembering that it should double in size.

The most basic goal is a crispy, delicious result. To do this, preheat the oven to about 200 degrees, and grease the mold with olive or sunflower oil. Next, the dough is laid out and rolled out, brushed with tomato sauce and placed in the oven for five minutes. After this, you can add the filling, with which the pizza remains in the oven for another twenty minutes. Due to the fact that the dough without filling has already baked a little, it will undoubtedly crunch pleasantly in your mouth.

Soft Pizza Dough Recipe

It happens that there are not many crispy lovers in the immediate environment. Or another situation: the classic dough is already a little boring and you want something a little different. A huge number of recipes are more useful than ever, because it is quite possible to make the same favorite pizza with soft dough.

For this you will need:

• Flour – 500 grams
• Egg – 1 pc.
• Milk – 300ml
• Dry yeast – 12g
• Sugar – 1 tsp.
• Salt - half a teaspoon
• Vegetable oil – 2 tbsp.

Preparation:

1. A mandatory ritual is to heat the milk to forty degrees, to which yeast is added. After mixing well, leave it alone for thirty minutes. If the milk froths, then the process is proceeding correctly.
2. It is imperative to remember the ritual of “saturating” the flour with oxygen. The prepared milk and egg are poured into a hole made in flour. Salt, sugar and butter are also added.
3. The dough is kneaded and then covered with cling film. By the way, a warm place in which the dough should rest for about an hour may be a place next to the radiator. In this case, the dough should triple in size.
4. The oven should be as hot as possible (at least 250 degrees Celsius). The iron sheet is greased with oil and also sprinkled with flour.
5. After that, we place the molded large cake of dough on this sheet. With a given amount of ingredients and a small oven, this amount of dough is enough for two servings. To prevent air from escaping, the edges are not pressed.
6. For the dough, a sauce is made from one teaspoon of tomato paste and one tablespoon of mayonnaise, which is used to lubricate its surface.
7. For such a dough, the filling is laid out in several layers, which have a layer of grated cheese between them.
8. It is baked for 6 minutes at a temperature of 250 degrees. It should be located on the top shelf. If the oven does not have such a high temperature mark, then the baking time should increase accordingly. The pizza turns out incredibly soft and filling.

As for the filling itself, there are no special rules or recommendations, since everyone makes their own ideal pizza. In this case, experiments and flights of fancy are encouraged. The key to success is the properly prepared dough itself, but what the filling will be is not so important. After all, the main thing is what? To make it delicious!

It's hard to find a person who doesn't love pizza. If done correctly, it can easily replace lunch, allow you to quickly feed guests and household members, and will not affect your weight. After all, homemade pizza is not unhealthy fast food, but simply a hearty and tasty dish. However, if you set out to make homemade pizza from healthy ingredients, you first need to think not about the toppings, but about how to prepare the pizza dough. After all, at least half of the taste of a popular dish depends on it.

Cooking features

The pizza base can be thin or fluffy, sour or crumbly - it all depends on the dough recipe. But no matter what recipe you take as a basis, making pizza dough at home is better if you follow a few rules.

• Pizza recipes usually call for a specific amount of salt. Although it is very small, it is a very important ingredient. It helps balance the taste of the dough, enhancing its taste and aroma. However, if you add too much salt, your pizza crust will be over-salted. So it will be impossible to eat it. For this reason, it is better to stick to the proportions indicated in the recipe. The same applies to sugar, if it is listed among the required ingredients. Don’t think that pizza is not a dessert, which means you don’t need sugar - without it, the dough will taste bland.
• Pizza dough should be elastic enough not to tear when stretched, because this is the traditional way to form crusts.
• Pizza dough can be rolled out with a rolling pin, but this is not the best option. The correct way is to stretch the dough with your hands to the desired size, making sure that it maintains a round shape. Afterwards, you need to press down the dough in the center of the circle, and leave it uncrushed at the edges, due to which the sides will be formed, preventing the sauce from spreading.
• Do not forget that the dough is one of the main elements of pizza; its taste should be well felt in the finished dish. For this reason, when putting filling on the dough, know when to stop.
• Pizza dough, like the pizza itself, needs to be baked at a very high temperature - set the temperature control in your oven to maximum.
• Before baking, pizza dough should be placed on a hot baking sheet and placed in a preheated oven. Therefore, it is necessary to turn it on in advance, at least 10 minutes before placing the pizza dough on the baking sheet.

Ready-made pizza dough can be used immediately, or it can be prepared in advance, frozen, and then used at the moment when the need arises to prepare something tasty in a short period of time.

Yeast dough for thin pizza

• wheat flour (preferably from durum wheat) – 175 g (heaped glass);
• water – 125 ml;
• dry yeast – 5 g;
• salt – 2.5 g;
• vegetable oil – 20 ml.

Cooking method:

• Heat the water to 26–30 degrees, dissolve the dry yeast in it.
• Pour oil into the resulting mixture, add salt and stir.
• Sift the flour. Add it in small portions to the water with yeast and knead the dough.
• Place the dough on a special silicone mat or on a board sprinkled with flour. Add the remaining flour from the amount specified in the recipe and knead the dough with your hands to make it even more flexible and tender.
• Roll the dough into a ball or shape resembling a bun. Place it near the radiator or in another warm place, covered with a cloth.
• When the dough has approximately doubled in volume, knead it again and form a flat round pancake, as thin as possible. The easiest way to do this is with a rolling pin, but if you have a sufficient degree of skill, it is better to stretch the dough with your hands.

All that remains is to place the dough on a hot baking sheet, cover with sauce, put the filling on it, sprinkle with cheese and bake until done.

Fluffy pizza dough made from yeast

• flour – 0.32 kg;
• water – 0.25 l;
• dry yeast – 5 g;
• salt – 3–4 g;
• vegetable oil – 50 ml.

Cooking method:

• Pour warm, but not hot, water over the yeast, stir well and let sit for a while until the yeast starts to sparkle.
• Add salt, add oil, mix well.
• Add flour little by little and knead into a plastic dough. You need to knead until the dough stops sticking to your hands.
• Place the dough in a bowl and place in a warm place for 1.5 hours.
• Punch down the dough and form a large round cake in any way convenient for you.
• Press the dough into the center with your hands, leaving the edges slightly higher.

All that remains is to cover with sauce, filling, cheese and bake. This is the most common and simplest recipe for yeast pizza dough.

Shortcrust pastry for pizza

• flour – 0.32 kg;
• butter or margarine – 150 g;
• pressed yeast – 25 g;
• chicken egg – 1 pc.;
• sugar – 10 g;
• salt – 5 g;
• milk or water – 100 ml.

Cooking method:

• Remove the butter or margarine from the refrigerator, chop it into pieces with a knife and leave in a warm place to soften.
• Sift the flour. Place softened butter (or margarine) and salt into it. Mix until the flour forms into a pile of crumbs.
• Heat milk or water to approximately 28 degrees. Dilute the yeast with warm milk (or water). Mix with sugar. Let the mixture stand for 10 minutes in a warm place.
• Make a well in the center of the flour crumbs and pour the yeast mixture into it. Knead the dough quickly, without letting it “float”. Add a little more flour if necessary.
• Knead the dough well. The process can be stopped only when the dough stops sticking to your hands.
• Divide into fist-sized pieces and roll each out until the cakes are 3 to 5 mm thick.

The shortcrust pastry pizza base is crumbly and literally melts in your mouth. This crust will be delicious even without filling, and even tastier with filling.

Kefir pizza dough

• flour – 0.4 kg;
• kefir – 0.25 l;
• vegetable oil – 10 ml;
• egg – 1 pc.;
• salt – 3–4 g;
• soda – 3–4 g.

Cooking method:

• Sift the flour, mix with soda and salt.
• In a separate bowl, combine the egg, kefir and butter, beat with a fork or whisk.
• Add flour little by little into the bowl with the kefir-egg mixture and knead until you get a soft sticky dough.
• Grease a round baking pan with butter (besides what is specified in the recipe), place the dough in the center and spread it over the pan to the very edges. To prevent the dough from sticking to your hands, you can also grease them with vegetable oil.

After the dough is distributed into the mold, you can put the filling on it and bake.

Curd dough for pizza

• cottage cheese – 0.25 kg;
• egg – 1 pc.;
• butter – 50 g;
• salt – 5 g;
• soda – 3–4 g;
• flour – 0.25 kg.

Cooking method:

• Rub the cottage cheese through a sieve.
• Add egg, soda, salt and softened butter to the cottage cheese. Rub thoroughly.
• Add the sifted flour and knead the dough.
• Place baking parchment on a baking sheet. Place the dough rolled into a ball in the center and stretch it with your hands until it reaches the optimal size for making pizza.

This pizza dough is not only tasty, but also healthy, because cottage cheese has high nutritional value.

Video: Amazing Homemade Pizza Season 4! Delicious pizza dough

Any of the above recipes produces delicious pizza dough, so you can eat it without toppings. But still, pizza is not only the crust, it serves only as its basis. Therefore, you should also approach the choice of ingredients for the filling wisely. Then your pizza will be delicious.

Hello, dear subscribers! Today I want to tell you how to cook pizza very quickly and unforgettably delicious.

When you want to please your loved ones with something tasty, and you have a little of such simple products as cheese, sausage, tomatoes or mushrooms lying around in the refrigerator, I advise you to make pizza, because it takes very little time to prepare, and the dish turns out just to lick your fingers!

There are a lot of cooking methods, they are all different. They differ not only in the composition of the filling, but also in the options for preparing the dough for it. Previously, we looked at and analyzed the preparations of this Italian masterpiece. Each issue was dedicated separately to each type of filling.

Today I would like to look at several different recipes, both in terms of composition and preparation. All methods are very simple, the ingredients for preparation are the most common.

Step-by-step recipe for pizza with mushrooms in the oven

Perhaps the most common cooking option is pizza with mushrooms. It’s very easy to prepare such a delicious dish; you only need the simplest ingredients, and its taste will not leave any of your family members indifferent.

Ingredients:

For the test:

• flour – 2 cups;
• dry yeast - 2 teaspoons;
• olive oil – 2 tablespoons;
• salt – 1 teaspoon;
• sugar -2 teaspoons.

For filling:

• champignon mushrooms – 4-5 pcs;
• salami sausage – 100 g;
• Mozzarella cheese - 100 g;
• tomato – 1 piece;
• tomato paste – 2 teaspoons.

Preparation:

1. Take a bowl, pour two glasses of flour into it, add yeast, salt and sugar to the flour. Gradually add warm water and begin to knead the dough. Next, add olive oil and continue kneading the dough.

2. Cover the dough with cling film and leave for 1 hour at room temperature. After an hour, our dough has already risen a little, sprinkle the table with flour, put the dough on it and knead it very thoroughly again.

3. Roll out the dough thinly on a board, sprinkle it with a little flour so that it does not stick to your hands, and place it on a baking sheet (you can lay parchment paper or simply grease it with butter).

4. Mix the grated tomato with tomato paste and dried or fresh basil.

5. Grease the dough with the resulting mixture. Sprinkle with grated cheese (reserve some cheese for the top).

6. Thinly slice the champignon mushrooms and salami sausage. Bake in the oven for about 25-30 minutes, preheating it to 200 degrees. Place the remaining cheese on top of the pizza and return to the oven for a few minutes.

The dish is ready! I think your family will appreciate it!

Recipe with sausage and tomatoes

Italian “flatbread” with sausage and tomatoes, what could be tastier? The ingredients for its filling can always be found in the refrigerator, and it will not take much time to prepare.

Ingredients:

For the test:

• milk – 1 glass;
• flour – 2.5-3 cups;
• salt to taste;
• vegetable oil – 3-4 tablespoons.

For filling:

• ketchup - 2 tablespoons;
• mayonnaise – 2 tablespoons;
• tomatoes – 1 piece;
• sausage - 100 g;
• pickled cucumbers – 5-6 pieces (small).

Preparation:

1. Pour milk into a deep container, add salt and eggs and mix everything thoroughly. Pour a small portion of flour into the liquid mass and mix again, add the sifted flour gradually, mixing everything carefully each time.

2. When the dough becomes difficult to knead with a spoon, start kneading it with your hands.

At the end, add vegetable oil and continue kneading until the dough has completely absorbed the oil.

3. The dough turns out to be very elastic and does not stick to your hands at all. Cover the dough and leave to rest for 15 minutes.

4. While the dough is resting, finely chop the sausage, tomatoes and cucumbers. Grate the cheese on a coarse grater. Next, roll out the dough thinly.

5. Add mayonnaise and ketchup and distribute evenly over the surface.

6. Place sausage, cucumbers and tomatoes on top.

7. Sprinkle with grated cheese and place the resulting workpiece in an oven preheated to 200 degrees.

Leave to bake for about 20-25 minutes. Our pizza is ready! Please your loved ones with it!

A simple pizza recipe at home without yeast

I bring to your attention the simplest recipe for making Italian delicious food in a hurry. Everything is easy and very fast. To be convinced of this, you just need to try cooking. And this recipe will help you.

Ingredients:

For the test:

• flour – 2 cups;
• salt – 1 teaspoon;
• eggs – 2 pcs;
• milk – ½ cup;
• vegetable oil – 1 teaspoon.

For filling:

• ketchup – 2 tablespoons;
• onion – 1 piece;
• sausage – 100 g;
• cheese – 100 g.

Preparation:

1. Pour 2 cups of sifted flour and a teaspoon of salt into a deep bowl and mix well.

2. Beat 2 eggs in a separate bowl and add ½ cup of warm milk to them, mix thoroughly again, add a teaspoon of vegetable oil (can be replaced with olive oil).

3. Pour the resulting mixture into the flour and salt. Pour in gradually and mix immediately.

5. Then our dough needs to be covered with a towel and left for 15 minutes in a warm place. Dust the work surface with flour and place the dough on it.

Cut it into two equal parts, roll out each part in a thin layer. Take the form in which we will bake the pizza, or a frying pan and grease it with sunflower oil and sprinkle it with a little flour.

6. Transfer the dough into the mold, cut off the excess edges. Let's start filling. Lubricate the dough with ketchup or sauce. Add thinly chopped onion. Cut the sausage into thin slices and place on top of the onion.

7. Sprinkle grated cheese on top. Place in an oven preheated to 200 degrees and bake for 20 minutes.

From the remaining second part of the dough we bake another cake; the ingredients for the filling can be slightly changed. Your family will love this pizza.

On a note! If you don’t like the taste of onions, which are added fresh to the dish, you can first fry them a little in sunflower oil.

Homemade kefir pizza - a quick and easy recipe

Here's another option for making pizza. Its difference from previous recipes is that the dough is sewn with kefir. I think it’s worth trying this cooking method for a change. So let's get started.

Ingredients:

for test:

• kefir – 400 ml;
• flour - 4.5 cups;
• egg – 2 pcs;
• salt – 1 teaspoon;
• sunflower oil – 3 tablespoons.

For filling:

• cheese – 200 g;
• ketchup – 30 g;
• mayonnaise – 30 g;
• tomato – 4 pcs;
• onion – 2 pcs;
• sausages – 400 g.

Preparation:

1. Break two eggs in a bowl, beat them, gradually pour kefir into them. In a separate bowl, mix flour and salt.

2. Mix the resulting mixture and flour. Add 3 tablespoons of sunflower oil (olive oil is possible) and knead the dough well.

3. First, knead the dough with a spoon, and then with your hands, placing it on a table sprinkled with flour. After the dough is ready, let's make the filling.

4. Thinly slice onions, tomatoes and sausages.

Grate the cheese on a coarse grater. Cut the dough into 4 parts and roll out thin flat cakes.

5. Cut out an even circle from the dough. Place the dough on a baking sheet greased with sunflower oil.

6. Mix ketchup with mayonnaise and grease the dough with them, lay out the onions in the next layer, then sausages, tomatoes and a little grated cheese. Next, place the workpiece in an oven preheated to 200 degrees for 20 minutes.

7. Remove the dish from the oven, sprinkle with the remaining cheese and bake for another 5-10 minutes.

Similarly, bake 3 more pizzas from the remaining dough. It turns out delicious and homemade.

How to make pizza at home from puff pastry?

I think every housewife has had a situation when she wanted to please her household with a delicious dinner or lunch, but there was absolutely no time to prepare it. Ready-made puff pastry comes to the rescue, which nowadays can be bought in almost any store.

So, here is a recipe for making puff pastry pizza.

Ingredients:

• puff pastry – 1 package (500g);
• champignon mushrooms – 1 jar;
• tomatoes – 1 piece;
• sausages – 2 pcs;
• sunflower oil – 1-2 tablespoons;
• mayonnaise – 2 tablespoons;
• ketchup – 2 tablespoons;
• cheese – 200 g.

Preparation:

1. Thaw the store-bought dough and divide it into 2 parts. You don't have to roll out the dough. Place the dough on a baking sheet that has been greased in advance. Place 1 tablespoon of ketchup and mayonnaise on each part of the dough, mix them and distribute them evenly over the surface.

3. Sprinkle everything with cheese on top. We tuck the edges of the cake on all sides. You need to press the filling a little with your hands so that it does not fall out during the cooking process.

We send the whole thing to bake in an oven preheated to 200 degrees for 20 minutes. Pizza according to this recipe turns out very tasty and fluffy. Everyone please come to the table!

Video recipe for a yeast dough dish

Pizza, an Italian dish, is probably loved by almost everyone. But what could be tastier and more natural than pizza made at home with your own hands? This stuffed flatbread made in this way can even decorate a holiday table.

For all its deliciousness, this dish is not that difficult to prepare. You will only have to tinker with the dough. Of course, when there is too little time allotted for cooking, you can buy the base or dough ready-made. But it's better to do it yourself.

In this article, I will introduce you to several ways to prepare pizza dough.

But first, here are some tips for preparing the dough.

• Don't have a rolling pin? You can always find a worthy replacement on the farm! Take any glass bottle with a smooth surface, remove the labels, wipe it clean and you're done! A plastic bottle will also work. But you need to fill it with water and tighten the lid well so that the water does not drip.

Personally, I used a piece of plastic pipe. I had several of them, of different diameters. Very convenient, no rolling pin needed.

Use a roll of cling film or a roll of foil. You just need to wrap it with the same film or wide tape if it’s made of cardboard.

• The correct dough will be obtained only if the correct proportions of adding ingredients are observed. There is no need to add them “by eye”. The result may not satisfy you.

• The longer the dough rests, the softer it becomes. This must be taken into account if you prepare it long before use. In this case, you need to add more flour or generously sprinkle the surface of the table with it when rolling out.

• In order to get pizza on a thin base, the dough must be rolled out as thin as possible, ideally 1-2 mm. If you prefer pizza on a fluffy base, then you need to roll out the dough a little thicker - 3-5 mm, as a result, when baking it will increase in volume by 1.5-2 times.

• Today, when baking, we much more often use dry, instant yeast, because it rises much faster and is stored well and for a long time. But sometimes there are recipes with pressed yeast (they were once called sticks). Replacement is made 1 to 3. That is, we replace 3 parts of pressed parts with one part of dry ones.
• Try to cover the entire dough with the base sauce, so it won't be too dry around the edges.

• Three secrets of delicious pizza: good dough, tasty sauce and lots of cheese.

• And don't forget to always sift the flour!

How to knead the dough correctly - video

Yeast-free pizza dough

Dough on water

Products:

• half a kilo of good quality flour, better than baking flour;
• glass (200 g) of water;
• 5 tbsp. l. better than olive oil, but can be replaced with vegetable oil;
• 1 tsp. salt without top;
• I usually add Provençal herbs to this dough, but you can do without it;
• soda on the tip of a knife, extinguish with vinegar.

Add salt, seasonings and oil to the sifted flour (not all). Stir. Gradually add water, mixing everything well.

When you have poured out all the water, add the remaining flour and knead the dough well so that it does not stick to your hands.

Recently, I have been using a bread machine to knead all types of dough, because I don’t really like this process. And here you just load in all the necessary ingredients, and in half an hour you get ready-made dough of the desired consistency! You can see the bread machine options in the proven

But if you don’t have a bread machine, you’ll have to work with your hands.

Place the finished dough in a plastic bag and refrigerate for half an hour.

Take out the rested dough, knead it slightly with your hands and roll it out, sprinkling it with a little flour.

Before adding the filling, place the dough on parchment paper and prick it all over with a fork. Sprinkle with oil and place in the oven at 200–220 degrees for 5 minutes. Remove from oven and spread with sauce. So let it sit for about 10 minutes. After that, you can add the filling. This dough should be baked for no more than 10 minutes.

Milk dough

Products:

• 4 cups flour;
• 4 eggs;
• 1 glass of milk;
• 1 tbsp. l. olive or vegetable oil;
• 0.5 teaspoon salt;

Place the sifted flour and salt into a suitable deep container. Stir.

In another bowl, beat the eggs with a whisk and then pour in warm milk (about 30 degrees), add olive oil and mix well.

Gradually pour the contents into the flour, stirring constantly. Knead until the dough becomes elastic and no longer sticks to your hands.

Kefir dough

Products:

• 2 cups of flour;
• 1 glass of kefir, maybe not quite fresh;
• 2 eggs;
• 3 tbsp. spoons of vegetable oil;
• half a teaspoon of salt;
• 1/4 teaspoon of soda (in kefir there is no need to quench the soda with vinegar).

Pour half the flour and all the salt into a suitable bowl. Stir.

Pour kefir into another bowl and add soda to it. This should make the kefir foam. Carefully pour it into the flour, add eggs, butter and mix it all with a whisk if you don’t have a food processor or bread maker.

While kneading the dough, gradually add in all the flour.

Roll the finished dough into a ball, sprinkle with flour or cover with a napkin to prevent it from airing. Leave in a warm place for 20 – 30 minutes.

Sour cream dough

Products:

• 2 cups of flour;
• 2 eggs;
• a glass of not very fatty sour cream;
• 2 tbsp. spoons of melted and cooled butter;
• 1 tbsp. l. sugar without top;
• 1 tsp salt without top;
• baking powder or baking soda, slaked with vinegar (on the tip of a knife).

Sift flour onto a suitable surface for kneading dough and make a well in it. In any bowl, mix sour cream, salt, sugar, eggs and soda.

Beat the softened butter in a separate bowl until the color changes, gradually add it to the sour cream mixture. Mix everything well until smooth and pour into the well of the prepared flour. Knead the dough as described in the recipes above.

Quick pizza dough in a frying pan with sour cream and mayonnaise

Products:

• 2 eggs;
• 4 tbsp. spoons of sour cream;
• 4 tbsp. spoons of mayonnaise;
• 9 tbsp. small heaped tablespoons of flour;
• half a teaspoon of salt.

Break the eggs into a tall and wide bowl. Add sour cream and mayonnaise there. Stir with a whisk.

Add pre-sifted flour. Knead everything thoroughly so that there are no lumps. The dough turns out liquid enough that you can simply pour it into a frying pan. The frying pan must be generously greased with vegetable oil.

Directly in the frying pan, grease the dough with ketchup, it is very convenient to do this with a silicone brush, and spread the prepared filling. Place the frying pan over the lowest heat, making sure to close the lid tightly. Fry for about 10 minutes. until the cheese is completely melted.

Dough for quick pizza with kefir

Products:

• flour, approximately 500 gr.;
• a glass of kefir;
• 2 tbsp. spoons of vegetable oil;
• 0.5 tsp. soda;
• a teaspoon of salt without top;
• a little less sugar.

Pour sifted flour, salt, sugar, soda into a bowl. Mix. Add kefir. Mix thoroughly and add oil. The dough should look like dumplings.

After 20 minutes, roll out the dough thinly to the diameter of the frying pan. Place in a cold, dry frying pan and place over medium heat. When the bottom of the dough is sufficiently browned, turn it over and add the filling.

This dough turns out very thin.

Yeast pizza dough

Quick pizza dough with water

Products:

• 7 gr. (2 teaspoons without top) dry instant yeast;
• a glass of warm water (about 45 degrees);
• a teaspoon of sugar (if you like the dough sweeter, add 2);
• 0.5 – 1 tsp. salt;
• 350 gr. (2.5 cups) plain flour;
• 2 tbsp. l. vegetable oil.

Activate the yeast. To do this, fill them with warm water, pour in sugar and let stand until they rise. This is approximately 10 minutes.

The water should be lukewarm. Nothing hot, otherwise the yeast will lose fermentation power!

When the yeast dough is ready, add sifted flour with salt and vegetable oil to it.

Salt makes it difficult for yeast to ferment, so do not pour it into the yeast, but mix it with flour.

Mix everything thoroughly. Place the dough on a table dusted with flour and knead until it becomes smooth, soft and elastic. Roll the finished dough into a ball, sprinkle flour on top or cover with a napkin to prevent it from getting too dry. Leave for 20 - 30 minutes.

The finished yeast dough can be stored in the refrigerator for up to 1 week or frozen in the freezer for up to 3-4 months. It is almost ready for baking, you just need to defrost it.

Yeast pizza dough with milk

Products:

• a glass of milk;
• 2 eggs;
• half a kilogram of flour;
• a packet of dry yeast;
• tsp Sahara;
• half a teaspoon of salt;
• vegetable or olive oil - 2 tbsp. spoons.

Activate the yeast. To do this, pour warm milk over them, add sugar and let stand until they rise. This is approximately 10 minutes.

Dough with tomato paste or ketchup

Products:

20 gr. tomato paste or any ketchup;

1 tsp. Sahara;

300 grams of water or milk;

A packet of yeast;

0.5 tsp salt;

20 grams of olive or vegetable oil;

500 grams of flour.

Mix the sifted flour with the yeast thoroughly.

Add warm water little by little to tomato paste or ketchup. Rub well so that no lumps form.

Add salt and sugar to the tomato water, stir until dissolved.

Pour in the oil and gradually mix in the flour and yeast. Knead the dough. We divide it into two parts. We put it into bags. One part can be frozen until next time. The other one is simply left in the refrigerator for about 30 minutes.

Yeast pizza dough with garlic

Products:

175 grams of warm water or milk;

2 tablespoons of oil;

280 grams of flour;

1 tsp. Sahara;

3 – 5 cloves of garlic;

0.5 tsp. salt;

7 grams (bag) dry yeast.

It is better to use a press to chop garlic, but a press will do if you don’t have a blender.

Stir salt, sugar, butter in warm water or milk. Add crushed garlic there.

Sift the flour and mix with dry yeast. Gradually pour the water with all the ingredients dissolved in it into the flour, stirring well.

Knead the dough. Divide into several parts depending on the diameter of the pizza. Place the required ball in the refrigerator for half an hour. The rest are frozen until next time.

Pizza recipe like in a pizzeria from an Italian chef

Bon appetit!

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Tell VK

First, to bake pizza, you need to make the pizza dough correctly. Nowadays, pizza is so widespread in our country that even kids know about it. And it would seem, well, what’s special there? I rolled out the flatbread, put everything that was lying around in the refrigerator there, and in the oven. No, it's not that simple. All products must be the freshest, and the dough is the most important ingredient.

When in our home-made bakeries, in the first years of perestroika, they began to make pizza, it was made, not baked, it was dough fried with sausage. And only in our time pizzerias appeared and many people learned what real pizza is.

How to make pizza dough. Step-by-step recipes with photos

You and I will first learn how to prepare the dough and in two recipes I will show you how to prepare pizza. If you like it, write in the comments, I will devote another article on how to prepare pizza.

Menu:

Ingredients:

• Flour - 2-3 cups
• Egg - 1 pc.
• Sugar - 1 tsp.
• Salt - 1 tsp.
• Baking powder - 1 tsp.
• Vegetable oil - 20 g.
• Water - 200 ml.

Preparation:

1. Break an egg into a deep cup, add a teaspoon of sugar, a teaspoon of salt.

2. Mix everything until the salt and sugar dissolve.

3. Add vegetable oil, in principle you can take any refined one, but the native ingredient is olive oil. Add one full tablespoon of oil and a little more, less than a quarter spoon. Stirred.

4. Add a glass of water here. The water should be warm, slightly warmer than room temperature. Mix everything and set aside for now.

5. We begin to prepare the dough. Prepare the countertop where you will knead the dough. Sift two cups of flour onto the prepared surface in a heap.

6. Add a teaspoon of baking powder to the flour. Mix it a little into the flour. Make a small depression in the top of the mound of flour.

7. Take the prepared mixture of eggs and water and begin to pour the mixture into the flour in very small parts, immediately mixing the mixture into the flour and continuing to pour in the egg mixture very slowly and little by little until you have poured in the entire mixture and you should already have a dough, not yet kneaded. , in pieces. And there is still a lot of torment around him.

In total, it should take you at least 10 minutes, or even 15. Well, now the dough is ready. It turned out quite dense, but soft. It shouldn't stick to your hands. If it sticks, sprinkle a little flour on your work area and knead again.

9. Now we make this “ham loaf” from the dough.

10. Divide it into 2 or 3 parts. Depending on how big your pizza pan is.

11. If you are making only one pizza, then leave one piece of dough, and put the rest in a plastic bag and put it in the refrigerator or even in the freezer, if not for one day. They will absolutely not lose their properties.

12. First, from the remaining piece of dough, we make a flat cake with our hands.

13. We made a small cake and continue to roll it out with a rolling pin into a sheet of the thickness and size we need.

14. Grease a pizza baking pan, in our case it’s a frying pan, with vegetable oil and place our rolled out pizza dough into the pan.

15. Stretch the dough over the pan, bending the edges slightly up onto the side walls of the pan. Well, we have prepared the dough for you. Well, let's assemble the pizza, don't let the dough go to waste.

Assembling pizza for baking

16. Turn on the oven to standard 200° for pizza, it all depends on the filling. The juicier your filling, the longer the pizza will bake, and the lower the temperature should be set, but not less than 180°. If you have a dry filling, you can set it to 220° and 240°.

17. Of course, you can use any ingredients for pizza, as long as they are combined. We take tomato sauce and brush the dough with it. You can take mayonnaise.

18. Sprinkle with chopped onions.

19. Place pickled cucumbers cut into slices.

20. The next layer is also semi-smoked sausage cut into slices.

21. Cover everything with slices of mozzarella cheese. The filling is ready. Place our pizza in the preheated oven.

22. Watch the edges of the dough peeking out from the filling. As soon as the dough begins to turn golden, the pizza is ready. Our filling will always be ready, because it is made from ready-made products. So watch the test.

23. After ten minutes, turn up the heat to 210° and look at the dough.

24. All the dough has turned golden, the pizza is ready. Remove from the oven.

We cut it into pieces with a pizza knife, this is how it turned out beautiful and tasty.

Bon appetit!

Ingredients:

For pizza with a diameter of 30 cm.

• Water - 100 g.
• Flour - 1.5 cups
• yeast - 1 tsp.
• Salt - 0.5 tsp.
• Sugar - 1 tsp.
• Olive oil, you can take any vegetable oil, not refined - 2 tbsp.

Preparation:

1. Pour warm water, slightly warmer than room temperature, into a deep cup. Add yeast and sugar. Stir and set aside while the yeast activates.

2. 15 minutes passed, the yeast began to bubble, which means the yeast is good.

3. Add salt.

4. Pour in vegetable oil.

5. We begin to add flour little by little, stirring the flour and water all the time. Stir a little, add more flour and do this 3-4 times.

6. What you should get is not even dough yet, but individual pieces of flour glued together with water. But you must continue to stir persistently, picking up flour from the edges into the dough.

7. When you have something similar to dough, you can start kneading the dough further with your hands.

8. While kneading with your hands, also pick up flour from the edges, mixing it into the dough.

9. Knead until all the flour in the cup is mixed into the dough and the dough stops sticking to your hands.

10. Our dough is almost ready.

Cover the dough with cling film and let it rest for 15-30 minutes.

Well, you can start baking pizza. You already know how to do this. Ingredients according to your taste.

Bake with a mood! Eat with pleasure!

Bon appetit!

Ingredients:

• Water - 300 ml.
• Flour - 500 g.
• Vegetable oil - 50 ml.
• Salt - a pinch
• Sugar - a pinch
• Yeast - 1 sachet 12 g.

Preparation:

1. Pour water into a deep cup, the water should be warm, slightly warmer than room temperature. Add half the vegetable oil there and begin to little by little add flour to the water. Just over half of the flour (or less than half, depending on what kind of flour you have).

2. Knead the dough a little thinner than for pancakes. It is desirable that the dough is without lumps. If there are small lumps, it's okay. Add salt to the dough and move it to the side for now.

3. Pour the yeast into a smaller cup, add a teaspoon of sugar.

4. Add warm water to the yeast little by little, at first you can even use a spoon, and stir all the time. You should get a homogeneous mass.

5. Be sure to add a spoonful of flour so that the yeast begins to work with the flour and mix everything thoroughly.

6. Pour the yeast mixture into the previously prepared dough.

7. We begin to add the remaining flour in parts, but not all. About half of the rest.

8. Mix the dough, breaking up all lumps, until smooth. The dough should turn out like pancakes, even a little thicker. Set the dough aside for 10-15 minutes. Let it wander a little and come up.

9. When the dough has risen, mix it well again. The dough has stood and bubbles appear when stirred.

10. Pour the remaining flour onto the prepared surface and place our dough into it.

11. Now we envelop all this flour in the dough.

Continue kneading the dough

12. Start kneading.

13. We had 500 g of flour, all of it needed to be mixed into the dough. Check the dough, if it still sticks to your hands, then you need to add a little more flour and knead. This will already be more than 500 g, but unfortunately, flour is different everywhere, a lot depends on this. And it's okay if you add a little more.

14. Pour the remaining vegetable oil onto the work surface.

15. Roll all our dough in oil on all sides

and try to mix the butter into the dough.

16. The butter is mixed in, the dough does not stick to your hands, it is tight. Lightly sprinkle the surface with flour, place the dough on the flour, sprinkle flour on top of the dough and leave to rest for 10-15 minutes.

That's it, after 15 minutes our dough is completely ready, you can bake the pizza.

Bon appetit!

1. Video - Pizza dough - classic

Ingredients:

• Flour - 3 cups without a slide (glass volume - 250 ml.)
• Water - 1 glass
• Honey - 1 tsp.
• Instant yeast - 4 g.
• Salt - 1 tsp.
• Olive oil - 1 tbsp.

Preparation:

1. Sift the flour into a cup in which we will prepare the dough.

2. Pour a quarter glass of water into another glass. The water should be warm.

3. Add a teaspoon of honey and dry yeast to the glass into which the water has been poured. Actually, this yeast is added to flour. We will add them to water with honey to activate them.

4. Set aside for 10-15 minutes, until a foamy cap appears. Add a teaspoon of salt to the rest of the water. Due to the fact that we have diluted the yeast in the honey solution, they are activated and the process of rising the dough will go very quickly.

5. Make a hole in the flour and pour salted water and diluted yeast into it.

6. Add a tablespoon of olive oil.

7. Knead the dough. Since flour varies from place to place, you may need a little more water. Place a glass of water nearby and you can add little by little. We needed about a couple of spoons. The dough should be tight, but not dry.

8. Pour a little oil into the bottom of the cup in which we work with the dough and grease the bowl.

9. Knead the dough until smooth and homogeneous. The dough is dense and not sticky.

10. Round the dough. Place in a greased bowl.

11. Cover the dough with a damp towel, but not wet, i.e. it must be wetted and squeezed out well. We send the dough to a warm place. I turn on the light in the oven and put it in there. And it gets warm there. You can cover it with something.

12. After 30 minutes, take out the dough. Look, it's already here. This is the result of adding good yeast in a honey solution to the dough.

13. Place the dough on the work table, punch it down and knead for another 2-3 minutes. Then round the dough again and put it in a warm place for another 10 minutes. Then it will be easier to divide it.

14. Divide the dough, look how bubbly and delicious it is inside.

15. From this amount of dough you will get 4 pizzas with a diameter of approximately 24 cm. We round each part of the dough; to do this, we gather the edges of the dough towards the center, until a smooth surface is formed. We roll up the seam.

16. Cover the rolled dough with a damp towel and leave to rest for about 15 minutes.

17. After 15 minutes, open the dough and first stretch it a little with your hands. The masters say that you need to stretch it with your hands until you get a finished cake, but I think it will be more convenient for us to do this with a rolling pin.

18. Take one part of the dough, cover the rest with a wet towel and roll it out to a thin circle with a rolling pin. Then we take the next one, etc. Cover the rolled out dough with a wet towel.

Bake the dough

19. All our dough is completely ready for baking. Now everything is as usual, lay out the filling and bake. Place a piece of rolled out dough on baking paper, stretch it slightly with your hands and grease with olive oil. The oil will create a barrier between the filling, which is quite wet, and the dough.

20. Spread the dough with tomato sauce.

21. Add some chopped onion and some bacon.

22. Place diced mozzarella cheese and sliced ​​tomatoes.

23. Place olives cut into rings and grated Parmesan cheese on top.

24. Place the pizza directly on the paper on a hot baking sheet.

25. At the very beginning, bake the pizza in the lower part of the oven. Our dough crust should be baked, but the filling should not burn.

26. Our cheese has melted, the bottom is baked, put the baking sheet higher. We bake the pizza in the middle of the oven for the last 2 minutes.

In total, pizza is baked for approximately 5-8 minutes at a temperature of 230°-250° C.

I really like this recipe. The pizza dough is thin and soft. It cooks quite quickly. Everything takes a little over an hour.

The pizza tastes amazing. The pizza is ready. Beauty!

Bon appetit!

1. Video - Kefir pizza dough

Bon appetit!