Muffins in the oven recipe. The classic muffin recipe. Muffins: a step-by-step culinary recipe. Cupcakes "Red Velvet"

I mix eggs (whites and yolks) with granulated sugar, I will say even more - beat them with a mixer to get a fluffy egg mass, which in its appearance will resemble a biscuit base. I also don't forget about vanilla sugar.

The whiter the egg mass, the more magnificent the dough will turn out, which means it will be filled with bubbles of whipped egg whites with sugar.

Then the melted, lying in the room for more than 2 hours, add butter in medium pieces to the dough. The softened butter will beat well with a mixer and the dough will become smooth.

Now I pour milk (for this recipe I don't heat it) at room temperature to the dough to make the dough tastier. The milk fat will also soften the baked goods. Beat all the ingredients with a mixer again.

Sprinkle the sifted puffed flour and add baking powder. Gradually knead the medium-thick dough, stirring it with a spoon.

The last step is to add cocoa.

And finally I add some zest. There should be a lot of them. Everyone wants him to get raisins, so I don’t feel sorry for him, I sprinkle a few handfuls.

I pour the dough into silicone molds (I lightly coat them with vegetable oil), it will be approximately like thick sour cream. I fill the tins ¾ full and now they are ready for baking.

I bake for 20-25 minutes to make the dessert lush and brown properly. The top may crack slightly. This indicates that the muffins are baked, which means they are ready to be taken out of the oven.

I take the cooled muffins out of the molds and put them on a serving dish.

I make sure to brew tea, coffee for those who wish, and serve ready-made pastries to the table.

It is the most common and convenient way to prepare aromatic pastries in a short time. This dessert will complement a Sunday breakfast with your family or an evening tea party. In addition, the simplicity of preparation allows you to cook muffins at home from simple and affordable ingredients, and the ability to supplement this dish with a wide variety of fillings allows you to surprise your family and friends with new masterpieces every time.

A little from the history of origin

Historically, corn flour has been used to make classic muffins. Today, there are a large number of versions of the origin of this fragrant pastry. One of them says that the classic cooking option was offered by English chefs back in the 19th century. Another theory implies that for the first time the muffin recipe was developed by German confectioners. Based on both versions of the origin, the name of the dish is translated as "soft and sweet bread".

Everyone liked the classic muffin recipe and after a while began to enjoy popularity not only in European countries, but also in the Middle East and even in America. As a rule, sweet pastries are prepared in two ways - based on yeast dough or using baking powder and soda. Modern housewives most often cook according to the second recipe, as this method allows you to quickly prepare fragrant cupcakes.

Ingredients for Cooking

The classic muffin recipe is easy to prepare and consists of the ingredients found in the kitchen or at your local supermarket. So, in order to make these baked goods, you need the following products:

wheat flour - 250 grams or 1.5 cups;
sugar - about 150 grams or an incomplete glass;
low-fat milk - 250 ml or one and a half glasses;
butter - about 70 grams (it needs to be melted);
chicken eggs - 2 pieces;
baking powder for dough - 2 teaspoons;
citrus zest - a teaspoon will be enough;
vanilla powder - 10 grams.

If desired, it can be supplemented with various fillers. Fresh berries or jam, fruits, preserves, nuts, raisins - all this will make the baked goods even more delicious and piquant.

Step by step classic muffin recipe

The standard cooking method is as follows:

First of all, you need to mix the dry ingredients. Flour, baking powder, salt and sugar, and zest. One nuance should be taken into account: the flour must be soft (you can sift through a sieve), otherwise the muffins will not turn out so airy.
Next, you need to tackle the liquid ingredients. Mix milk with eggs, beat well with a mixer and add melted butter. By the way, the last component should not be hot, otherwise the eggs will cook.
After that, you can combine the dry and liquid mass. In this case, the latter should be poured in small portions, mixing thoroughly - in this case, lumps will not form.
Now the dough needs to rest a little, and at this time you can preheat the oven to 180 ° C.
Now it is worth tackling the molds, each of which has the shape of a 120 ml cup. They must be thoroughly greased with vegetable oil. If you want to diversify your baked goods, you can put pieces of fresh fruit, berries or raisins on the bottom of the molds.
After that, the dough must be poured into molds and placed in the oven for baking for 20-30 minutes.

An airy and sweet addition to your breakfast is ready!

Airy orange muffins

In order to prepare orange muffins, you will need the following ingredients:

flour - 200 grams;
sugar - 130 g;
baking powder - 1 teaspoon;
2 chicken eggs;
vanillin;
1 large orange.

First of all, you need to grate the orange zest (only the orange part) and squeeze the juice from the entire fruit. Melt butter, add eggs, vanilla, sugar to it - beat all ingredients thoroughly. Add orange juice and zest to the mixture. Then add flour and baking powder and stir until a homogeneous mixture is obtained.

Orange muffins will turn out to be tender and airy if you use flour sifted through a sieve for their preparation. Next, the dough is poured into molds greased with vegetable oil and baked in the oven for 20-30 minutes. Readiness can be checked with a skewer or a toothpick.

Cherry muffins

As already mentioned, this pastry goes well with a wide variety of fillings. One of the most common are cherries. In addition, the berries can be supplemented with chocolate, almonds or cognac.

To make cherry muffins, you need the following ingredients:

200 g flour and 2 tsp. baking powder;
incomplete glass of sugar;
1 egg;
170 ml of milk;
butter 120 grams;
berries (can be fresh or canned).

For cooking, it is advisable to use flour sifted through a sieve, which subsequently needs to be mixed with baking powder. The egg is beaten together with milk and melted (cooled) butter. All components are thoroughly mixed. Fresh cherries are added to the resulting mixture, after which the finished dough should be poured into baking tins.

Place in a preheated oven for 25 minutes. Readiness can be checked with a toothpick or an ordinary match. Cherry muffins are ready to eat!

Baked goods with raisins

The classic recipe is good because you can easily diversify it with all kinds of fillers. Modern housewives make cognac and chocolate dough, prepare muffins with various berry and fruit fillings, and also make muffins with raisins.

To prepare such baked goods, you can use the most common method of making dough. The only difference is that before pouring the dough into molds, you must add pre-soaked and squeezed raisins. It's worth noting that raisins are the most common filler found in these flavorful muffins.

Muffins are unique baked goods. It is good both for a festive feast and for ordinary tea drinking, and the opportunity to create new culinary masterpieces every time is just a godsend for housewives who are happy to experiment with this dish.

Everyone knows for sure what muffins are! These small puffed pastry muffins with a variety of fillings are considered ideal picnic treats and. They are convenient to eat, easy to transport and can be kept warm for a relatively long time. Muffins can be classic sweet with fruit, berry, chocolate and curd fillings, as well as savory. Then they add finely chopped ham, sausages, grated cheese, herbs and vegetables. According to historical records, muffins with the cute name "muffin" appeared in England in the 11th century, borrowing the name from the French word "moufflet" meaning "soft bread".

Bake muffins!

In Russia, muffins are no less popular than in Europe and America. We have been baking muffins for a long time. And over the centuries-old history of the existence of this uncomplicated, but very tasty baking, many secrets of its preparation have appeared. In general, muffins are a cross between a cupcake and a cake. Add less sugar, more milk and eggs - the dough will be heavier and the finished product will look like a cake. Add more sugar and top with cream for a mini cake.

There are 2 methods of making muffins: American, with the addition of slaked soda or baking powder, and English, which involves making muffins from yeast dough. In both methods, there are general rules for cooking.

Rule # 1 - Always use chilled butter so you can cut it into chunks before adding it to the dough.

Rule number 2 - strictly follow the sequence of entering the ingredients. First, mix the sugar and chilled butter with a mixer in the form of pieces. Then we introduce eggs into the mixture, and after that - sifted flour. Pour milk into the dough last. After adding each component, mix the mixture slowly.

Rule # 3 - add fillings at the very end, especially fruit and berry fillings. It is advisable to pre-mix fruits and berries with flour so that it draws out excess juice, and the dough does not turn out too heavy.

Rule # 4 - Choose the right muffin molds. Ideally, line existing silicone or metal molds with oiled and floured paper trays. You need to fill the form only 2/3, because during the baking process the dough increases in volume.

Rule number 5 - bake muffins in a closed oven, heated to 180-190 ° C for 25 minutes, then check the readiness with a thin wooden stick. If the stick remains dry, you can turn off the oven and let the cupcakes cool slightly.

Classic muffins

When making mini cupcakes, you are free to experiment. However, classic muffins are made with a clear recipe. For work we take:

wheat flour - 1 glass
warm milk - 1 glass
sugar - 0.5 cups
eggs - 2-3 pcs.
butter - 100 g
baking powder - 2 tsp
salt, vanillin - a pinch
zest of 1 lemon

First, we mix all the dry ingredients - sugar, sifted flour with baking powder, salt and lemon zest.

In a separate container, beat the eggs, chopped butter, vanillin and milk.

Combine both mixtures and mix until smooth. Pour the resulting mixture into pre-prepared forms and put in the oven for 20 minutes.

Similarly to this recipe, you can make muffins with filling - chocolate, oatmeal, chocolate drops, fruits, cottage cheese and berries. Especially in the summer season, muffins with strawberries and muffins with cherries are popular: the berries can be cut and mixed with the dough, or you can put one berry in the middle of each cake - at your discretion.

Curd muffins

Do you want to cook not only a delicious, but also a healthy dessert? Pay attention to the curd muffins. In principle, muffins with cottage cheese are prepared in the same way as classic muffins. To the recipe described above, add only 250 g of dry cottage cheese, which we knead together with other liquid ingredients - eggs, milk, butter. Further, the cooking process is identical to the classic version. The only thing: muffins with cottage cheese need to be baked a little longer than ordinary ones - about 30 minutes, due to the fact that the dough becomes denser.

By the way, the classic recipe can be modified and muffins can be made with kefir, not milk. Believe me, the baked goods will not suffer at all, and in the savory version it will become even tastier!

For kids, cottage cheese muffins with chocolate are perfect. You can use one of the options: add 2-3 teaspoons of cocoa powder to the dough - then you will get full-fledged chocolate muffins, or put a piece of dark or milk chocolate into muffins, and then cover them with the remaining dough - so you get white muffins with chocolate filling.

Banana muffins

Banana muffins deserve special attention. Both children and adults love them. Baking banana muffins is as easy as baking any other muffins. To do this, we will take the same ingredients as for classic muffins, adding 2-3 medium bananas to them. It is better to use overripe bananas, as they will be easier to chop.

So, we knead the muffin dough in the classic way.

In a separate container, soften overripe bananas with a fork (or beat them with a blender).

Combine the banana puree with the dough, mix well and fill the prepared molds, and then send them to the oven.

For a brighter taste, you can cut the bananas into slices and place them in the middle of the muffins, then pour over the rest of the dough. We hope that with the help of our article you can make delicious homemade muffins! Enjoy your meal!

Muffins are a very quick and delicious dessert. If guests unexpectedly come and there is nothing to serve for tea, muffins are the best option - they are quick to prepare and the ingredients are always in the fridge. I offer you a basic recipe for muffins, you can diversify it with anything, for example, add apples and cinnamon or lemon and vanilla, after the recipe I give 10 such options with recommendations.

Recipe: Basic Muffin Recipe and 10 Variations

Prep Time 40 minutes

Total Time 40 minutes

Servings 12 pieces

Ingredients

50 g butter or margarine if you are allergic to cow's milk, use vegetable oil
250 g flour
60 g sugar
2,5 h. l. baking powder
a pinch of salt
2 eggs
150 ml milk if you are allergic to cow's milk, use soy milk, oat milk, or rice milk

Instructions

Variations using a basic recipe

With vanilla and lemon

Add 1 pack to the dough. vanilla sugar, zest and juice of one lemon.

With apricots and oranges

Instead of milk, we take 100 ml of sour milk or kefir. Mix 100 ml of orange juice, 2 tbsp. l. honey, 50 g finely chopped apricots and 2 tsp. orange peel. Leave the mixture for 15 minutes and add to the dough. Each muffin can be garnished with almonds.

Chocolate muffins

Add 1 tbsp to the dry mixture. l. cocoa and additionally 1 tbsp. l. Sahara. Finely chop 50 g dark chocolate bar and add to the dough.

With apples and cinnamon

We replace sugar with brown sugar, add 1 tsp. cinnamon and 1 finely chopped apple.

Swedish muffins

Soak 50 g of raisins in 1 tbsp. l. warm water with 1 cap of rum aroma. Add 30 g of finely chopped walnuts and 1 tsp. cardamom. Add the mixture to the dough. Sprinkle the finished muffins with chopped walnuts.

With bananas and coconut

We replace milk with sour milk or kefir. Add finely chopped banana and 3 tbsp. l. coconut flakes.

With muesli

We replace half of the flour with coarse flour. Instead of milk, we use 200 ml of sour milk or kefir. Add 4 tbsp to the dough. l. muesli with nuts, 2 sec. l. honey and 50 g of brown sugar.

With blueberries

We take an additional 2 tbsp. l. flour. Mix 100 g of blueberries with 1 tbsp. l. black currant syrup, 1 pack. vanilla sugar and add to the dough.

With carrots and ginger

Add 100 g of finely grated carrots to the dough, additionally 1 tbsp. l. sugar and 2 tbsp. l. chopped roasted ginger. Decorate with almond shavings.

With dates and pecans

Add to the dough 30 g of chopped pecans, 50 g of seedless vines and 2 tbsp. l. honey. Decorate the muffins with pecans.

Muffins are a very simple yet tasty treat that is perfect for any occasion. The food is prepared quite simply and quickly, so you can have time to bake muffins before the unplanned arrival of guests. Dough for muffins is most often prepared with wheat flour; eggs, butter and sugar are also added to it (for sweet muffins). Many recipes use milk and additional ingredients like baking powder and vanillin.

Muffins can be savory, for example, with cheese and ham. For such baking, you can use various seasonings, spices and herbs (the main thing is not to overdo it). Chocolate, curd and fruit muffins are widespread. Each treat is good in its own way, but the principle of preparation remains the same: knead the dough, fill it with greased molds and bake in an oven preheated to the required temperature for 14 to 35 minutes. Various fillers are added to the dough: pieces of fruit, nuts, pieces of chocolate, marmalade, dried fruits, etc.

Muffins - preparing food and dishes

To prepare muffins, you need to prepare: 1 or 2 bowls for mixing ingredients (depending on the recipe) and baking tins. You can use aluminum or silicone molds (in the latter case, they do not need to be oiled). The tin can hold a paper ribbed insert for baking muffins. For kitchen utensils, you will also need a measuring cup, grater, whisk or spoon, and a bowl to melt the butter and chocolate.

The butter must be removed from the refrigerator; it is advisable to sift the flour. The milk should be warm enough. Measure in advance the amount of bulk products (sugar, baking powder, salt, etc.). Prepare the fillers: rinse the raisins and fresh berries and chop if necessary, chop the nuts with a knife.

Whip up chocolate muffins

For such muffins, too many ingredients are not needed, so the recipe will help out in a situation if a sudden arrival of guests is planned in an hour and a half. The cupcakes are very simple to prepare, but they turn out to be very tasty.

Ingredients

4 tbsp. l. cocoa;
Half a glass of sugar;
3 chicken eggs;
Half a glass of milk;
180 g margarine;
2 cups of flour;
Half h. L. soda.

Preparation

Add sugar, cocoa to the margarine and mix with milk. Stir vigorously, then bring to a boil and cool. Break eggs into the mixture, beat well. Add soda to the flour and knead the dough until smooth.
Grease the molds with butter, lay out the dough and bake at 180 degrees for 28-35 minutes. Muffins can be sprinkled with hot melted chocolate as desired.

Curd muffins

Fresh cottage cheese can be used to make not only cheese cakes, but also delicious muffins. Both children and adults will love the curd muffins.

Ingredients

210 g of cottage cheese;
210 g of flour and sugar;
Butter - 150 g;
3 eggs;
Baking dough - 1 tsp.

Preparation

Heat the oil until soft. Mix eggs with sugar, add soft butter and stir. Next, you need to add cottage cheese and baking powder. Continuously stirring, add wheat flour. Stir the dough well.
Grease the muffin molds with butter and lay out the dough. Bake until tender at 180 degrees. Cover the muffins with whipped cream and berries.

Cherry muffins

Cherry muffins are a harmonious combination of sweet tender dough and light sour cherry. Even a novice hostess will be able to prepare such a treat.

Ingredients

380 g flour;
1 egg;
280 g cherries;
Milk - 220-230 ml;
7-7.5 g salt;
25 g vanillin;
Baking powder - 10-12 g;
160-170 g sugar;
75-80 g butter.

Preparation

Mix flour with sugar, vanilla, baking powder and salt. In a second container, mix chilled ghee, eggs and milk. Mix the contents of the bowls, stir well with a spoon.
Fill the dough with pitted cherries cut into several pieces. Bake until tender in a preheated oven.

Banana muffins

Banana muffins turn out to be very aromatic, mouth-watering and delicious. All you need to make these muffins is flour, an egg, bananas and 2 types of sugar.

Ingredients

Flour - 2.5 cups;
Sugar - 0.7 cups;
Eggs - 2 pcs.;
Cane sugar - 0.2 cups;
2 sweet but not overripe bananas
A few tablespoons of butter;
6-9 g baking powder.

Preparation

Grind soft heated butter with both types of sugar, beat in eggs, mix all the ingredients properly. Pour flour into the mixture, add baking powder and knead the dough. Chop the bananas and put in the dough. Mix well with a spoon.
The dough should not be too steep, but also not watery. You can adjust the consistency with a little flour and milk. Grease the tins with butter and fill with banana dough. Bake for about 35-40 minutes.

Muffins on kefir

Such simple and delicious muffins can be made with a little kefir left. Any filler (nuts, a little raisins or candied fruits) is added to the muffins, but even without it, the muffins are very fragrant and mouth-watering.

Ingredients

A quarter of a package of kefir;
1 egg;
Half a glass of granulated sugar;
155 g flour;
35 ml of vegetable oil;
1 tsp baking powder;
Vanillin.

Preparation

Stir flour, sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and stir vigorously. There should be no lumps in the dough.
Grease the molds with butter and lay out the dough (not to the top). Bake until tender at 180 degrees. You can check the bakedness of the muffins with a sharp stick.

Muffins from Julia Vysotskaya

Muffins from Yulia Vysotskaya combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. The baked goods are incredibly tasty, fluffy and aromatic.

Ingredients

Dark chocolate - 100-115 g;
White chocolate - 55 g;
Butter - 90-105 g;
Eggs - 3 pcs.;
Brown sugar - 37-40 g;
Flour - 2 tbsp. l .;
Ground coffee -1 pinch;
Baking powder - 1 tsp.

Preparation

Break the bitter chocolate, put in a bowl of butter and put on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add chocolate melted with butter to the mass and stir the ingredients.
Fill greased pastry molds with dough. Break the white chocolate into slices and place several slices in each mold. Bake the muffins for about 20 minutes.

Muffins with cheese

Cheese muffins are great for breakfast with a cup of coffee. The muffins are hearty and aromatic, with a characteristic cheese flavor.

Ingredients

130-150 g of cheese;
A glass of flour;
190 ml of milk;
40-50 g butter;
1 egg;
1 tsp baking powder;
Quarter tsp salt;
Seasonings: paprika, pepper, dried tomatoes - to taste;
A pinch of black sesame.

Preparation

Grate the cheese. Add salt, seasonings and baking powder to the flour. Soften the butter and mash with a fork. Drive an egg into the butter and stir thoroughly. Then add flour and milk. Mix the ingredients with a spoon and add the cheese.
Mix the ingredients until smooth. Divide the dough into greased tins (not to the top). Sprinkle with black sesame seeds. We bake cheese muffins at 180-200 degrees for 22-24 minutes.

Strawberry muffins

Flavored strawberry muffins are perfect baked goods for summer when fresh berries can be picked from the garden. Frozen strawberries do not make muffins as tasty because of the abundance of juice released from the berries.

Ingredients

2 eggs;
Sugar - 200 g;
A pack of butter;
Milk - 115-120 ml;
Wheat flour - 220-225 g;
180-185 g strawberries;
10 g baking powder.

Preparation

Grind the butter with ½ part sugar. Add eggs to the mass. Mix the components well and add the remaining sugar. Pour in milk and whisk the mixture vigorously. Pour in flour with baking powder.
Knead the dough thoroughly so that there are no lumps. We sort out the strawberries, wash and dry, cut into small pieces. Put paper inserts into the molds and pour in the dough (not to the brim).
Lay strawberry slices on the surface. We bake strawberry muffins at 180 degrees for about 22-25 minutes.

Muffins with chocolate and cherry

This recipe muffins are made from flour, chocolate, sugar, butter and milk. Candied cherry fruits are used as a filler.