What is the best biting activator to lure fish? Flavors for fishing - practical advice Lure for fish from solar oil

In modern fishing, aromatic substances are widely used to activate the bite and keep the fish in a baited place. Fishing flavors are available in powder form, in the form of sprays or dips. Powdered flavorings are mainly used to saturate the smell of bait, sprinkle on bait or bait with sprays, baits are immersed in dips. In addition, they produce liquid attractants for soaking baits and baits.

Scents used in fishing

Among the variety of attractants, the following flavors for fishing are most often used:

Anise. A flavor known to many anglers since Soviet times. It is considered the best for catching roach. Almost all carp fish from crucian carp to bream react to anise. Often it is added to branded bait.
Banana and peach. These smells are mainly used for carp fishing in the summer.
Chocolate. Great for bream, bream and sop. Other cyprinids are also seduced by this scent.
Garlic. One of the truly popular scents. Neither carp nor bream can resist him. Mainly used for cold water when fishing on a feeder or float.
Caramel and vanilla. Universal flavors for carp fish. Bream, roach, crucian carp are not indifferent to these smells.
Cutting white fish. One of the rare attractants for attracting catfish and burbot.
Coriander. It is used for flavoring bait intended for catching river fish on a feeder.
Red worm. A rather vile smell from a human point of view, but attracts fish, can be used to attract predators - rotan, perch and even catfish.
Maggot. . Can seduce Sopa and Gustera. Loves him and carp.
Halibut. It works very well to attract a predator to the bait, we use it for.
Strawberries and tutti frutti. Popular summer flavors for carp and crucian carp, can be used when fishing. These additives are often included in branded baits to attract fish and improve bite.
Honey and gingerbread. A flavor that is loved not only by children, but also by cyprinids. Bream, tench, crucian carp, roach - this is an incomplete list of his admirers.
Squid. In addition to catfish and burbot. Seduced by this smell and.
Corn. One of the champions in carp fishing, attracts bream and roach.
Sunflower. It is widely used in fishing, it is used even in winter when catching bream and crucian carp.
Dill and fennel. It is used for all types of carp fish, this smell will not spoil the appetite of catfish.

Signature scents

The most famous in the fishing environment are Sensas flavors.

In addition to this French manufacturer, the American "Megastrike" and the English "Dynamite Baits" can be noted.

The Polish company "Traper" actively promotes its products.

The Russian company "Sabaneev" under the brand UNIKORM "Aromatics" produces products almost exactly the same as Sensas flavors. So these attractants can become a budget replacement for Russian anglers.

We cook ourselves

Just as the hero in the famous film "Perfumer" found a way to keep the smell, so the fishermen managed to learn how to prepare flavors themselves. To do this, use the recipes below. The basis of flavors is sugar syrup. Then odorous substances are introduced into the syrup, and it preserves their odors. Some recipes for self-preparation of such compositions will be described below.

Do-it-yourself flavoring steps:

Pour one kilogram of granulated sugar into a clean dish.
Pour 750 grams clean water. It is better to take spring or bottled.
We put the pan on a slow fire and cook, stirring constantly until the sugar is completely dissolved. During the whole process, remove the foam with a spoon. Do not rinse the spoon, wipe it dry with a clean cloth.
We introduce an aromatic additive into the syrup and cook until it dissolves.
Store the syrup in a dark, cool place.

Approximate composition of additives per liter of syrup:

Vanilla - 3-4 pods, vanillin - 1 sachet or 4 sachets of vanilla sugar.
Cocoa or chocolate - 150 grams.
Cinnamon, coriander, cloves - 2 teaspoons.

Syrup flavors are best used for dip baits. When diluting such a composition with water, the bait can be flavored. Except sugar syrup you can preserve odors and prepare flavoring on an alcohol basis. To do this, dry spices are poured into dark glassware and poured with alcohol or vodka. This is infused for three weeks in a dark place. If fresh ingredients are poured with alcohol - berries and fruits, then in order to avoid the fermentation process, add a teaspoon of salt to a glass of liquid.

Consider what ingredients can be used for alcohol infusion:

garlic;
dill;
vanilla;
carnation;
cocoa;
anise;
mint;
cinnamon;

In addition to these components, you can use many other plants with your favorite scents for fish. You can also try to create scent blends, because in fishing, creativity is always welcome, and it may happen that someone will reveal to the world the most killer aromatic mix. It is better to use an alcohol solution as a spray, while the alcohol evaporates, and the canned aroma remains.

As a homemade dip, you can consider the blood of domestic animals and birds. For conservation, it is simply frozen, and when fishing, it thaws and impregnates the nozzle. You can dip a foam rubber fish into the blood when spinning a predator - pike perch, burbot or catfish.

You can prepare fragrant herbs for fishing by drying them. In the gardens of our country, attractant plants such as:

dill;
fennel;
peppermint;
lemon balm;
garlic;
anise;
coriander;
cumin and others.

After drying, these herbs can be used to prepare an alcoholic infusion, or crushed into bait. Dry herbs are best kept covered. glass jars, for example from under coffee.

Use of dry flavors

Dry aromatic substances are mainly added to homemade bait mixtures. If the supplement is branded, then it is very easy to do this, you just need to follow the instructions on the product packaging.

When using independently dried and crushed plants, you need to be guided by your sense of smell and intuition. There are no exact recommendations here, since the compositions differ in the set of herbs, the degree of dryness and the concentration of aromatic substances. The same applies to flavoring the bait with ground coffee, cocoa powder or vanilla sugar and cinnamon. What proportions to observe, the angler decides.

Liquid flavors: dips and sprays

Carp fishing enthusiasts and professionals have introduced the concept of “dips” into the fishing environment, flavors into which boilies are immersed. Literally translated from of English language the term means "depth".

Carp anglers dip their boilies into dips. Dips, in addition to a pleasant and rich smell, have a good taste for fish. Syrups retain this taste and aroma. Approaching a delicious boilie, and even reinforced with a dip, a carp will certainly want to feast on it.

In feeder fishing, bait dip is also used. Plant nozzles are dipped in sweet solutions and delivered to the place of fishing. The aroma of the dip should make the bait stand out against the background of the bait, so the bait attractant should be different than the dip one.

Unlike feeder and carp fishing, deepening is not yet widely used in float fishing due to the point feed of the nozzle. Here the best option aromatization will be the introduction of aroma directly into the nozzle during its preparation.

For flavoring nozzles that should not be dipped in dip, such as maggot, worm, semolina, spraying is used. When the nozzle is delivered to the place of fishing with a feeder, the alcohol disappears from the spray, and the smell of the attractant remains.

A spray with meat or fish flavors is useful for spraying baits for a predator, especially for catfish or burbot, which uses its sense of smell in its hunt.

Smells for selected fish species

Crucian loves maggots treated with anise spray. But the dough, on the contrary, is immersed in a dip with the smell of maggots. In general, when fishing for crucian carp, especially on a feeder, aromatization is very important. The biting of our picky is unpredictable neither in winter nor in summer. In cold water, garlic works well for crucian carp.

Breams prefer spicy smells at the beginning of the season: garlic, coriander, anise. Then corn, vanilla and caramel work best.

What flavor will roach prefer? Sunflower is added in winter, anise and garlic in spring, any berry aroma in summer.

General principles of aromatization

It is generally accepted that in the spring fishing season, fish are more inclined towards spicy aromas, with warming waters, sweet smells begin to prevail. Closer to autumn, fish preferences again change towards spicy tastes. In cold water, the smells of the animal direction also work better.

But, for example, they can be used to attract catfish in the summer. Fruit components are in demand throughout the open water season, but their use is desirable as similar fruits ripen in the current fishing region. In summer, especially when fishing with a long cast - for a match or a feeder - it is better to use dip with sweet aromas: tutti frutti, caramel, vanilla. At the end of summer, fruity aromas such as strawberry, cherry, peach, banana are relevant.

In general, on any fishing you need to have a set of different flavors with you. By varying them, you can choose the only one that will help in improving the bite and enjoying your favorite hobby.

Many people are fond of fishing, while each pursues its own goal: a hobby, leisure activities, sports, food production. Regardless of whether amateur or sporting interests are driven by fishermen, everyone wants to get more and bigger trophies. To attain best result in catching fish, people have learned to apply many additional methods. From ultra-modern tackle to special foods. And the most advanced fishermen use the latest substances containing pheromones for fish.

Feeding in the place of fishing is a very successful and long-known method, carried out both before and during the process of fishing. Now, when there are more people who want to get a good catch than the fish itself, it is not always effective to feed with the usual food (porridge, bread). At a minimum, flavoring or aromatic components must be added to them, to which cold-blooded inhabitants react.

The joint long-term work of chemists, biologists, ichthyologists and other scientists has led to the production of special substances that attract fish, which are successfully used in all types of fishing.

Reference! Attractants for fishing are products consisting of a mixture of various components that lure fish to the place of fishing, acting on its taste and olfactory organs.

The chemical composition of attractants is very diverse, they include inorganic, organic elements and their compounds. These funds are completely or partially soluble in water and it is in it that they have their effect. Conventionally, attractants can be divided into traditional and synthetic (based on pheromones).

Traditional attractants

Various food products have always been used in fishing, they do not need to be specially purchased, most often most of them are present in any kitchen. It is worth using products that have a specific taste and smell:

Food items such as:

vanillin and similar confectionery spices;

Photo 1. Cinnamon and vanilla are the most common bait flavors.

Some medications have an effect similar to the above products - Corvalol, turpentine, camphor, Asterisk balm.
Extracts from dung worms.
Mixtures based on animal blood.
Fishermen confirm the effect of kerosene in the same direction.

Photo 3. Corvalol has also been used in fishing for a long time.

These products have a purpose other than luring fish. Their action has not been proven by scientists or studies, but at the same time they have been used effectively in fishing for a long time. Traditional attractants are determined by the experience of our ancestors.

Pheromone baits

Modern Scientific research in the field of fisheries, almost two decades ago, they began to use pheromones as bait. The effectiveness of these funds has been proven and patented back in 2001. Their action is directed to the natural receptors of fish.

It has long been known that these silent creatures communicate with each other by exchanging specific signals that are given with the help of pheromones. Just as hormones are synthesized in humans, so certain pheromones are produced in fish in various situations. Thanks to them, fish individuals gather in flocks, multiply, feed - exist. It is worth noting that the olfactory abilities of these aquatic inhabitants are more developed than in dogs.

Reference! Pheromones used for fishing are biologically active substances of synthetic origin, identical to natural pheromones that are secreted by fish.

Long-term study of the life of fish has allowed scientists to artificially synthesize substances that attract their attention. But it happens that the interest of aquatic inhabitants alone is not enough. Everyone has had cases when the fish walks around, but does not bite. Thus, modern bait with pheromones is aimed at:

to attract attention;
stimulation of hunger;
flock reflex.

Pheromones that stimulate hunger represent the most modern group. These artificially synthesized substances are identical to the natural ones that are produced in the body of hungry individuals. They help to increase the natural feeling of hunger in fish, prompting the immediate search for any food. Thus, the fish does not easily swallow the bait, it is actively looking for any kind of food.

Attention! Through the use of pheromones for fish, they achieve its attraction, contribute to a good bite due to hunger, as well as accumulation a large number individuals in the place of fishing, thanks to their gathering in flocks.

Attractants with pheromones for different genera of fish

Different fish populations prefer certain foods and respond more actively to odors that are special to them. This is due to the nature of the habitat of fish, climatic conditions, water, natural food. The less related the species of fish, the more different their tastes. Based on this, manufacturers create baits aimed at attracting certain populations.

These baits consist of components that have a specific taste, smell, of interest to a particular type of fish. More often these are elements of food with which she is already familiar. But with the inclusion of chemicals that have an effect on fish, such as acids:

glycine;
dairy;
glutamine and the like.

Propylene-glycol substances also attract the attention of fish. The action of attractants is directed not only to the taste preferences of fish, but also to instincts. Therefore, the effectiveness of baits using pheromones that attract the attention of a particular fish is much higher. Thus, attractants have been developed for catching crucian carp, pike, catfish, pike perch, carp, bream and others. There are universal attractants for predatory or peaceful fish.

Predatory fish often get food, relying mainly on vision. Therefore, it is interested in bait and swallows soft baits (polymer, silicone) well, but often spits them out due to inedibility. This is where the possibility of impregnating a soft bait with an attractant containing pheromones and other attractive components comes to the rescue.

Release form of pheromone baits

Groundbaits using pheromones are widely produced by well-known manufacturers who are engaged in development and work closely with chemists, biologists, and ichthyologists. Small firms also produce lures, but their technology is more based on traditional food additives or extracts of animal blood.

Such pheromones for fishing can be made with your own hands. The most interesting components for fish, which are often on hand, are discussed above. It remains only to study the information about the preferences of certain species for which the potential catch is calculated. And then you just need to prepare the desired mixture.

Bait with pheromones is sold in various forms:

gels;
dry mixes;
solutions;
sprays.

It is worth stopping your choice on the form that is most convenient for a particular fishing.

Rules for using bait with pheromones

Depending on the form of release and concentration of the active substance, baits are used in pure form(spray, gel) or diluted in the amount of water or feed prescribed according to the instructions. For example, the well-known attractant Ultrabayt is available in 5 ml ampoules. According to the instructions, this concentrate should be diluted in 0.5 liters. water. To avoid overspending, you can collect the required amount using a medical syringe, and then dissolve in the appropriate volume of liquid. But at the same time, it is recommended to seal the ampoule or seal it with fishing plasticine to preserve the properties of the active elements.

Pheromone concentrate can:

process bait, gear;
add to feed
throw into the water (some attractants are available in special water-soluble polyethylene packages, ready to be completely immersed in water).

Manufacturers claim that pheromone baits are not always effective with other flavored products. Such a complex of substances can attract fish, but with the same success and scare away.

Pheromone attractants are effective in any period of the year, regardless of whether the temperature is negative or positive outside. It is worth considering that the components quickly lose their activity in the open air, in less than half an hour. While in the aquatic environment, they affect the receptors of fish for 7-9 hours. Attractants completely decompose in the aquatic environment in half a day, without adversely affecting the reservoir, as well as the vital activity of fish.

The bite of a fish is quite changeable and often depends on various factors, among which the smell of the bait and bait is especially worth noting, because very often even a slight change in it can both improve the bite and kill it. As you already understood, we will talk about what flavors for catching fish exist and how to use them wisely.

There is no 100% guarantee that using this or that flavoring you will definitely fill your cage with trophies, so you should always take as many different flavors with you as possible and start experimenting. After all, it often happens that in one pond the roach will peck, smelling the smell of vanillin, and in another give it coriander, but in the third caramel, you have to try it. It happens even in the conditions of one reservoir, today the fish is caught on one flavor, and in the evening it does not work and you need to pick up another one.

It is necessary to use flavors in cold water (the concept of cold water is quite loose and for some reservoirs it is up to +10˚С, for others up to +15˚С) you need to be very careful, since their presence in bait can completely kill the bite, so you should add at a minimum , based on the concept of “better to underfill than overfill”, and the flavors themselves should have a soft, spicy smell, as well as flavors with an animal smell. At the same time, warm water is a period of experimentation, sometimes fish can begin to peck at even the most daring and unusual smells, such as kerosene, although one of the most versatile, working in most conditions, will be “fruity” and “sweet” aromas.

Types of flavors

Flavors, depending on their state, can be divided into three types:

Dry flavors. Among them, the most popular and versatile are flavors with the smell of garlic and anise.

Dry-flavor

As for the application, dry flavors are added to the already moistened bait. The advantage of dry flavors is that they allow you to quickly attract fish from all over the area and at the same time not scare them off with a persistent smell, but unfortunately this effect will not last long.

Liquid Flavors added to the water that you will use when, they have a more persistent odor and last longer than dry flavors, although their radius of action is much less. Many liquid flavors for catching fish are made on the basis of corn syrup, as a result, this flavor acts on bait not only as attractant (attractant - a synthetic or natural component that makes surrounding creatures want to move towards the smell), but also gives the bait a pleasant taste. When adding this flavoring, it is important to remember that it also glues the bait a little. When flavorings made on an alcohol basis are added to the bait, only its smell changes in the bait, many anglers recommend using these flavors when fishing in cold water, but in hot weather they quickly evaporate and their effectiveness is reduced. But oil-based flavors, it does not make sense to use in cold water, as they become viscous in it.

liquid flavor

Dry, as well as liquid branded flavors, it is recommended to use at the rate of 250 gr (ml) per 6-8 kg of bait, depending on the competition of fishermen near you. It is important to remember that in cold water their content in the bait should be minimal and they should be used only if the bait in its pure form did not work.

Flavoring aerosols- serve both for flavoring ready-made bait balls, and for flavoring large nozzles (boilies) for carp. Also, with the help of aerosols, nozzles on a predator are flavored.

Aerosols are mainly represented by the following aromas:

Spices and spices;
fruit;
Dairy, caramel with cream;
Meat and fish;

In cold water - this is spring and autumn, it is better to use flavors for catching aquatic inhabitants

with meat and fish smells, if they don't work, then you need to try spices and caramel, and when they don't work, then fruity smells. In summer, on the contrary, it is better to start with fruity smells, then try caramel and spices, and finally fish and meat.

However, I would like to note that aerosols should be used when your bite is weak, and you want to strengthen it. If the fish does not bite at all, then it is better to try changing the nozzle or conjure with bait, add some interesting ingredient, because otherwise the pshikalka is unlikely to save.

Dips and activators

Deeps, in short, these are flavors for the nozzle. They are often presented as a liquid in which the bait is dipped, resulting in a bait flavor that should arouse interest in the fish. When fishing, it is desirable to have as wide a range of dips as possible, not only different tastes, but also their shades, for example, the smell of "vanilla" of one company is slightly different from the vanilla smell of another. As mentioned earlier, the fish is like a pregnant woman, it is quite difficult to guess what is in her this moment I want to. On branded dips it is often written Deep or dips, these are ready-made mixtures in which you can simply dip the bait and catch it. In addition to liquid dips, there are aerosols.

As dips, you can also use flavors for bait, they just have a slightly weaker concentration of flavor, and liquids for self-manufacturing baits, the concentration of aroma in which is so strong that they need to be diluted otherwise you will scare away all the fish. Usually they are diluted with various kinds of oils (hemp, corn, unrefined sunflower) in a ratio of 1 to 10.

In addition to artificial dips, there are also natural ones that are made from what you have in the refrigerator, and they do not have to be liquid. Grind the flavor we have chosen to the state of powder and sprinkle the nozzle a day before the start of the catch. Garlic, cinnamon, vanilla, anise, coriander, cinnamon, fennel, curry are suitable for ground dips, they can be combined or added separately. The proportions must be selected empirically, but for about a 200 ml jar of nozzle you need 1 teaspoon of garlic, cinnamon, vanilla, anise, coriander, cinnamon, fennel, half a teaspoon curry.

As for liquid dips, you can use them as fish fat, hemp and garlic oil, vanilla, when mixing, it is necessary to observe the proportions of 1: 1, except for fat, it goes 1: 2. It is worth remembering that we dip the nozzle into a liquid dip before casting it, and if after casting within 5-10 minutes the bite did not occur, then it is necessary to recast by changing the nozzle to a new one.

activator

The activator is an aromatic concentrated powder additives that enhance the smell of various branded baits (duplicate them), and also cause an increased appetite in the fish, this is necessary, for example, when you stir the purchased bait with breadcrumbs or earth, and you don’t want the smell to weaken. If you add an activator to an already moistened bait, then the powder will be absorbed into it weakly, and when you throw the ball into the water, you will get a powerful, but rather short-term effect. By adding the activator to the dry groundbait before moistening it, you will achieve a longer effect, but with a smaller radius.

Branded flavors for fishing

Today in stores there is a huge selection of flavors presented by various manufacturers. Flavors are divided

according to tastes: anise, strawberry, chocolate, nuts
fish species: ide, crucian carp, bream, roach.

The most reputable manufacturer is a French company « sensas" she has a very wide and high-quality range of products, less known, but also very effective flavors from an English company "Dynamite Baits" and " richworth" and American Megastrike. also in recent times the Polish company actively launched its advertising program Traper, it is worth noting that its bait and flavors give a good catch and are in demand among anglers and athletes.

The disadvantage of these manufacturers is their rather high price, so it makes sense to pay attention to their Russian counterparts, so the budget replacement for flavors from Sensas is UNICORM "Aromatics" from the company "Sabaneev", as they produce flavors for catching fish, completely duplicating the French manufacturer. One of the best manufacturers in terms of price-quality ratio, is a Russian company « Silver Bream. Decent carp and crucian bait is produced by a Russian company Greenfishing.

Natural flavors for fishing

Home fragrance

Seeds(fried and finely ground), unrefined sunflower oil or cake - bream and crucian carp respond well to them
Anise (Anise oil and powder)- a kind of universal flavor, all representatives of cyprinids react perfectly to it, roach fishing is especially successful with its help. Add 1 drop per half kilogram of groundbait. Bait should not have a strong odor.
Garlic it is crushed and added to the bait or bait, but you need to be careful not to overdo it. In addition to garlic heads, you can use the arrows of garlic, which must be chopped and added to the bait. Great for catching carp and bream. You can also use garlic oil.
Dill and fennel, and dried dill can also be used, but fresh finely chopped is more catchy. It is used for catching carp fish, and can also attract catfish.
Honey and gingerbread it is used for catching any peaceful fish, tench and bream react very well to it.
Black currant used to attract crucian carp and bream, its leaves are chopped finely or boiled in boiling water, and when it is infused, it is added when moistening the bait.
Peach with banana suitable for carp fishing in warm water, especially in summer.
Mint and Lemongrass finely cut and added to bait, especially if mint grows on the shore of a reservoir.
Chocolate a good choice for, bream and other carp fish.
Coriander and basil excellent flavors for catching bream. Also, ground basil interacts well with most flavors.
Caramel and vanilla another universal flavor for catching cyprinids.
Ground coffee beans and cinnamon bark good flavor for catching bream and large roach. You can also use instant coffee, though the effect is worse.
Corn great for catching bream and roach, but primarily for carp.
Maggot interesting for roach, carp, crucian carp, silver bream and other representatives of peaceful fish.
Tutti frutti and strawberries used for fishing in warm water, especially in summer. Carp, bream and crucian respond well to them.
Fresh pigeon droppings, only not wild pigeons, but pigeons fed by pigeon houses with cereals, is used to catch roach.
Cocoa used for catching most types of white fish.
Squid attracts both predatory fish (catfish, burbot) and large carp and grass carp
Blood a good flavor for catching bream, add a mayonnaise jar to 3 kg of bait
Peanut fried and finely ground , perfect for luring bream, carp and tench.

When adding flavorings to bait, you need to follow the rule “it is better to underfill than overfill”, and you should not thump them all at once into the entire prepared bait, but add them in separate portions, and if one does not work, you will try to use other flavorings that you have at the next supplementary feeding for fishing.

The use of flavors for catching fish is gaining more and more popularity every year due to its excellent working qualities. This article will discuss in detail what types of flavors are, what are their advantages, how to choose the right flavors for fishing, and much more.

Types of flavors used

According to their purpose, flavorings are:

to add to bait;
to add to the nozzle.

According to their purpose, they are:

for use on all types of fish (standard fruit and sweet scents apply);
to attract a specific type of fish: pike, crucian carp, etc.

According to their consistency, flavorings are:

in the form of oil;
in the form of a spray;
in the form of syrup;
in the form of a dry powder;
in the form of a liquid.

Also, flavors are complex (consisting of several flavors) and simple (they have only one smell).
In addition, flavors are effective (those that really work and attract fish to the right place) and ineffective (non-working), that is, those that do not have any effect on the fish's receptors and do not make it swim closer.

In addition, flavors for catching fish can be divided according to the general varieties of their odors:

Berry.
Fruit.
Dairy and sour milk.
Sweet smells.
Floral scents.
Smells of spices.
The smells of meat.
Aromas of marine life (shrimp, crabs, etc.).

Generally, the most common fragrances that can be used at home are:

Cake.
Oils.
Garlic.
Dill.
Anise.
Hemp grains.
Cinnamon.
Carnation.
Berry juice.
Vanillin.
Nuts.
Cocoa.
Halva.
Fennel.

Some anglers, in addition to the above flavors, use special amino acids that act on the fish with their chemical constituents and make it swim closer.

These amino acids include the following:

dry or fresh animal blood;
pieces of veal liver;
leeches;
insects;
worms;
maggots;
bark beetles.

Flavors for catching fish have the following advantages of their use:

Effectively attract fish with their scent.
Homemade flavors give the fisherman the opportunity to experiment and make their own unique flavor.
Homemade baits are several times cheaper than purchased flavors.
With proper preparation, they can be used for more than one catch.
Can be stored for several weeks.

The disadvantages of using it can only be attributed to the fact that if the flavoring is not prepared correctly, the opposite effect can occur, and the fish will not swim closer, but on the contrary, they are afraid and swim away as far as possible from the dangerous smell.

Choice of flavors

Flavors should be selected based on the following features:

for catching a specific type of fish;
depending on the season and fishing conditions.

For catching different fish

For catching bream, the following flavors are best suited:

vanilla extract;
anise;
cinnamon;
garlic;
Strawberry juice;
pear juice or dry powder with pear flavor;
fruit powders.

For carp fishing, it is best to use the following flavors:

vanilla;
garlic;
pear powder;
caramel essences;
hemp flavor;
shrimp flavor;
crab
shells or other marine life;
Red pepper;
mint.

For catching crucian carp, the following flavors are suitable:

strawberry or raspberry essences;
the smell of seeds or the usual cake;
sunflower oil;
nuts (walnuts);
linseed oil (in small quantities);
carnation;
dill;
kerosene;
cocoa;
cattail;
calamus root.

For catching pike, it is better to use the following flavors:

the smell of blood;
the smell of crab or shrimp.

From fishing conditions

A very important criterion for choosing flavors is the season in which this or that flavor will be used.

In order not to make a mistake with the choice, you should adhere to the following recommendations:

In warm seasons (spring and summer), brighter scents should be used, and in winter, unobtrusive scents should be used.
In autumn and winter, the fish prefers meat smells rather than vegetable ones, and vice versa, in summer and spring it is better to use the smells of fruits and spices.
In late autumn, it is desirable to use spicy smells.
For summer fishing, it is best to use oil and glycerin-based flavors.
For winter fishing, you need to use flavors that are made only on an alcohol basis.
For winter fishing, canned food, bloodworms and shrimp are considered the best smells.
For summer fishing, it is better to use the smells of vanilla or honey.

How to make your own flavors

Recipe #1

anise;
cinnamon;
garlic;
carnation;
vodka or alcohol.

Place all ingredients in a glass bowl and mix.
Pour everything with one glass of vodka.
Cover and leave for two weeks.
After that, pour everything into small jars and add a few drops to the complementary foods and nozzles.

Recipe number 2

To prepare it you will need:

alcohol;
cocoa;
Red pepper;
garlic;
dill;
caramel or honey;
shrimp smell.

Mix all the ingredients and grind them well in a mortar.
Place the resulting mass in a saucepan and pour everything with alcohol.
Leave to infuse for two weeks, after which you can apply.

Such flavors are basic, so most fish species react to them.

Rules for the use of flavors

The correct use of flavors includes the following rules:

You can not add too much flavor to lure or baits, because too concentrated a scent will not attract fish, but will scare them away.
When using stepped wiring, the bait must be sprayed with flavoring every two casts. If it is renewed less often, then the necessary odor resistance will be less noticeable to the fish.
Some store-bought fragrances should only be used once, as their aromatic properties are lost the next day. This should be taken into account when buying them.
For baits such as worm or maggot, flavoring should be applied every hour.
You need to store flavors in tightly closed containers, which after fishing should be put in the refrigerator (not in the freezer).
If the flavor is made on an alcohol basis, but they do not need to process the nozzle itself. Only the hook should be lubricated with it.
Liquid flavors have a higher odor concentrate than dry flavors, so they should be used in smaller quantities.
When adding flavoring to the bait mixture, you need to find out in what quantities it needs to be mixed in and to which mixture they should be added.
When catching predatory fish species, spray or oil flavorings should be used, as they are the most persistent.

It is better to use natural flavors than artificial ones, since fish react better to natural flavors.
For catching crucian carp, the best smell, oddly enough, is the aroma of kerosene.
When fishing, you should take several blanks of flavors at the same time and mix them on the spot. Thus, you can use several smells at once and replace them with each other in case of a bad fish bite.
If you want to catch a specific type of fish, then you should use exactly the smell to which that fish responds best.
When preparing flavorings at home, you should not be afraid to try something new, as this can bring good results.
when choosing a flavor, you need to consider not only the season, but also the temperature and water level in which they will be used.
He hopes only for the work of the flavoring, and at the same time, it is not very reasonable not to make efforts to prepare complementary foods and baits. It is necessary that all components, including gear and equipment, work at the highest level.
Both sweet and salty scents can be added to home fragrances. This will not only not harm the final result, but also add more bright notes to it, which will accordingly improve the likelihood of a bite.

You need to know that in one body of water this or that smell may work perfectly, but in another body of water it may be completely unnoticed. This should be taken into account when fishing in a new place.

But ... but tell me honestly: are you sure that crucian carp is not stuffed inside with all sorts of nuts, bolts, or at least microcircuits? So we were sure that no - not stuffed. But how, then, to explain the fact that from time to time he greedily pounces on a liquid with a kerosene smell, designed to protect the metal from corrosion?

The man doesn't drink it, does he? But crucian loves her. Moreover, he often even prefers it to any other (usually sweet) flavors for fish. Strange, right? Is it true that crucian carp do not come to us on alien saucers? Okay...

Meet WD-40 - an anti-corrosion aerosol produced by some American company, which our locksmiths usually spray on metal to protect it from corrosion (corrosion), from squeaking, and also to unscrew all kinds of nuts and bolts (rusted from time).

This liquid is a very popular additive in certain fishing spots. There are not only reservoirs - entire areas where crucian carp are caught precisely on WD-40. The kerosene smell of this liquid does not frighten crucian at all - on the contrary, it attracts. We will talk about such fishing with you now.

"Iron" crucian

Of course, we are joking - no crucian carp is iron and it does not need to lubricate any gears inside. In fact, there is nothing surprising in the fact that crucian carp sometimes consumes the most seemingly non-food things. For example, the same aerosol with the smell of kerosene. After all, people sometimes make mistakes.

Is tobacco, for example, edible? Cigarettes are bitter grass mixed with a whole range of poisons, metals and carcinogenic resins! And nothing - people use it. Moreover, cigarettes are much more important and pleasant for them than even the most exquisite dishes.

And kerosene and gasoline are also peculiar drugs. Some people get used to them. More precisely, to their smell - it has an invigorating and calming effect on the bottom. This is how people breathe all sorts of muck. Moreover, with great pleasure.

It seems that something similar happens with crucian carp. In the lake there are carp, prone, roughly speaking ... to drunkenness. They really liked the specific kerosene smell of WD-10 (and it spreads very well in water), and now they constantly require a “dose”. More and more. However, it doesn't matter. It is important that crucian carp are caught on such smells. And if it is caught, then you need to catch it.

Cooking carp dough

There is nothing complicated and unusual in the preparation of the nozzle. We prepare the usual dough: pour flour into a bowl, mix it with water, if desired, you can add eggs, margarine, butter or vegetable oil(optional). As a result, you should get a viscous, not very sticky to your hands, lump of dough (this is the main sign - if the dough has stopped sticking to your hands, then it is ready).

Well, at the end we take the same aerosol, WD-40, and spray it on the dough. How much you need to puff - neither we nor the anglers know for sure. We just take it and pshikaem - so that the smell of kerosene is. Knead the dough again - and the nozzle is ready. It can be hung on a hook.

Some anglers also prepare bait based on this kerosene aerosol. They also knead the dough, only it should turn out a little more dry, crumbly, not so viscous. We also spray there with the same aerosol of WD-40. We roll the balls and when fishing they can be thrown into the place of fishing - to attract crucian carp. But fishermen usually do infrequently. As a rule, they simply come to the lake with a lump of dough, put it on hooks and fish.

We catch fish

Here, too, there is usually no need to invent anything. We just take a fishing rod, put a ball of dough on a hook, throw the tackle into the water (in some well-known carp place - for example, under a driftwood) and wait for a bite. At first, the bite is weak, but after 5-10 minutes the crucians will gather at our hook and the bite will definitely return to normal. In good, carp-rich lakes, biting can last a very long time: until dark. The angler fishes until he himself gets tired of it.

The whole incident of such bait is that if you accustom a crucian to it, he will be very reluctant to take on all other nozzles. At least in such lakes, both worms, and bread crumb, and ordinary sweet dough clearly lose to a nozzle with the smell of kerosene. For all the usual nozzles, crucian carp can either take it or not - it either likes it or doesn’t like it. On our “smelling” nozzle, crucian always takes.

Vladislav Ivanchenko -Specially for, Ukraine, Kyiv