Delicious cottage cheese casserole with blueberries: a recipe for cooking. Cottage cheese casserole with blueberries Cottage cheese casserole recipe in the oven with blueberries

Baby food is a complex and serious issue. Every child, be it a boy or a girl, is much more likely to gobble up sweets for days on end. They will not refuse McDonald's, and from such a dish as pizza. In other words, everything - but not vegetables, cottage cheese, porridge and other "tasteless". How to be? After all, the human body is formed in childhood, as they say, it is at this age that the foundation is laid. I offer you a breakfast recipe that will appeal to all the little picky eaters.

Cottage cheese casserole with blueberries.

To prepare this delicacy, we need the following set of products:

Two hundred grams of cottage cheese

Three chicken eggs

Five tablespoons of semolina

Seventy grams of butter

Three tablespoons of sour cream or cream

One second cup of sugar

One glass of blueberries

For processing: breadcrumbs and butter

Let's start the cooking process. To begin with, we shift all the cottage cheese into a blender and grind it until a homogeneous mass is obtained. In this form, for some reason, children love cottage cheese much more.

Slightly heat the butter, it should be a little soft. After that, cut it into cubes and put it in a blender along with cottage cheese. Mix thoroughly again.

Mix the resulting mixture in a deep bowl and pour cream (or add sour cream). By the way, if you use cream, the casserole will turn out much more tender than with sour cream. We mix.

Now we break the eggs, sugar and, as you probably already understood, mix.

So that our casserole does not fall apart while cooking, add semolina (five tablespoons).

It's berry time. We wash them under running water and also add to the dough. We mix everything thoroughly.

We coat the bottom of a special baking dish with butter, pour breadcrumbs and spread the dough on top. We place in the oven (temperature one hundred and eighty degrees) and leave for thirty minutes.

Cottage cheese casserole with blueberries is ready.

For the biggest sweet tooth, before serving, you can add a little jam or jam to the plate.

Bon Appetit!

Cottage cheese casserole with blueberries

The national dish of Italians is pizza, Ukrainians and Russians have a casserole. Once upon a time, a skilled housewife collected the leftovers of food and baked them in the oven. So the “casserole” turned out. Today, the variety of casseroles is amazing: meat, vegetable, fruit and various variations of the latter. Various fillings of the casserole allow you to turn the cooking process into real creativity. Come up with new toppings based on what you have. We suggest you make a cottage cheese casserole with blueberries. You can imagine how useful it is. Blueberries are known for their medicinal properties. It is often used in ophthalmology. A lot of drugs that increase visual acuity are based on blueberries. Cottage cheese is a source of calcium. But not all kids love it in its purest form. So, the casserole is not only delicious, but also a way to feed your child with healthy foods. The method of making cottage cheese casserole with blueberries is very simple. Reading. Ingredients: - cottage cheese - 200g, - sour cream - 2 tablespoons. - sugar - 100g, - blueberries - 250g, - egg - 1 pc. - semolina - 1 tablespoon. If you have coarse-grained cottage cheese, then you need to grind it through a sieve. Or use the miracle blender technique. After that, add all other components. If the cottage cheese is small, then put it in a deep bowl.

Add an egg to it.

Put in all the sugar.

Mix all ingredients until smooth. You can still use a blender.

Add semolina to a homogeneous mass and mix by hand. Leave for ten minutes for semolina to swell.

Put in the blueberries. Stir quickly.

Remove the stirrer from the bread pan. Brush it with a little butter. Pour the blueberry mixture into the mold. Put the mold back into the bread machine. Select the bake mode. Baking time 35 minutes.

A casserole in a bread machine turns out no worse than in an oven or microwave.

If you are a lover or lover of charlottes, and you are already tired of the traditional one with apples, try making charlotte with oranges in a slow cooker. original, special taste.

If you would like the top of the casserole to be browned, you need to five minutes before the oven beeps, spread the top with sour cream or butter. When serving, the casserole can be decorated with fresh blueberries and sprinkled with powdered sugar and cinnamon. Instead of blueberries, you can put any other berry. The main thing is that you and your baby like it. It’s also good when the berries are seasonal, but ice cream is quite suitable. Good appetite.

Ingredients:

Curd - 200 g
Eggs - 3 pcs.
Semolina - 5 tbsp.
Butter - 70 g
Cream (can be replaced with sour cream) - 3 tbsp.
Sugar - ½ tbsp.
Blueberries - 1 tbsp.
Butter and breadcrumbs for processing molds.

Summer is the time for berries, so you need to have time to feed the kids with useful vitamins to satiety! But what if the child is small and refuses to eat raw berries? That's right - cook, which will include the same berries. Cottage cheese casserole with blueberries is a very tasty dish that will appeal to even the most harmful eaters!

Recipe for cottage cheese casserole with blueberries:

1. Place the cottage cheese in a blender or food processor and grind into a homogeneous mass. It is very important that there are no breasts left in the cottage cheese - the child may not like them.

2. We wait until the butter softens a little, cut it into cubes and put it to the cottage cheese - in the bowl of a food processor. Turn on the combine and grind the butter along with the cottage cheese.

3. We shift the curd-butter mixture into a large bowl and put the cream there. Instead of cream, you can use sour cream, but then the casserole will be less tender. Stir in sour cream, cottage cheese and butter.

4. In the same bowl, break the eggs and mix the mass.

5. Pour sugar into the casserole dough and stir.

6. The final, but very important ingredient in the dough is semolina. It is thanks to her that the casserole does not crumble and does not fall apart. Pour 5 tablespoons of semolina and mix the dough.

7. We will have not just a casserole, but a blueberry casserole. Therefore, we wash the berries under running water (it is more convenient to do this in a colander), wait until the excess water drains, and put it in the dough. Stir the pastry dough.

8. Lubricate the baking dish with a piece of butter and crush with breadcrumbs. Then we put our dough with blueberries in the form. Preheat the oven to 180 degrees and put the mold with the dough in it. The casserole should bake for about half an hour, but may take longer. The main thing is that the dough does not remain raw, so you should not rush to turn off the oven.

9. Cottage cheese casserole with blueberries is ready! Now it can be cooled, then removed from the mold and cut into portions. Well, for little sweet tooths, you can serve a casserole cut out with a special mold in the form of a butterfly or a flower.

I must say right away that even without chocolate-blueberry cream, cottage cheese casserole with blueberries is very tasty. Such a casserole can be poured with sour cream or condensed milk, as well as blueberry jam or mashed blueberries with sugar. Somehow, this casserole turns out so juicy that no additional sauces are needed anymore, but they add variety and attractiveness.

Blueberries are suitable both fresh and frozen. The fat content of cottage cheese is not important.

For Blueberry Cottage Cheese Casserole, prepare the ingredients according to the list for the recipe.

Mix melted butter with sugar and eggs.

Add and stir in corn starch. It can be replaced with potato, but in the amount of two times smaller.

Pound the resulting mass with cottage cheese.

Lastly, gently fold in the blueberries.

Cook the casserole in a greased pan (about 20 cm in diameter) in the oven at 175-180 degrees for about 45 minutes, but keep in mind the properties of your ovens, the time may vary.

Blueberry Cottage Cheesecake can be served warm or cold. Accompany it with any sauce if desired.

I suggest taking note of the simple blueberry and chocolate cream. Blueberries need to be mashed with a blender, to which add a little sugar to taste, or use blueberry jam.

On medium microwave power (450-600 W), heat the chocolate and blueberry mass, and then mix them together.

Spread this cream on the surface of a chilled cottage cheese casserole. Leave the surface flat or apply some kind of ... relief, for example, just with a fork.

Cottage cheese casserole with blueberries is ready.

Cottage cheese casseroles with any fillings and additions are one of my favorite breakfasts...

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