Chokeberry - preparations for the winter. Chokeberry jam for the winter Chokeberry what can be prepared for the winter

Chokeberry, chokeberry, popularly called chokeberry - one of the most useful to people fruit plants. For example, the vitamin C content in rowan fruits is twice as high as in lemons and other citrus fruits. And such valuable, always missing iodine is 4 times more than what raspberries or gooseberries contain. If we talk about vitamin P, then its content is higher than in black currants.

Chenoplodka is good both fresh and cooked. For example, delicious, healthy jams, compotes, and homemade liqueurs are prepared from fresh berries. Frozen berries are added to compotes, and dried ones are soaked and prepared as fillings for pies. Home remedies for treating certain ailments are also prepared from rowan fruits.

Therefore, if you have the opportunity to prepare these black berries for future use, be sure to do so. Well, how chokeberry is prepared, preparations for the winter, cooking recipes, I’ll tell you now. After all, by preparing this healthy berry, you will provide the whole family with vitamins and delicious natural medicine.

Rowan for the winter, pureed with sugar

For preparation we will need: 1 kg of fresh, ripe berries, 600-700 g of granulated sugar.

How to cook:

Everything is very simple. Rinse the berries, place them on a towel to absorb the remaining water and dry the berries themselves. After this, grind them using a meat grinder or blender. Place the resulting puree in a deep saucepan or bowl, add sugar. When the sugar is almost completely dissolved, transfer the mixture into clean, always dry jars, and close with tight lids. Store in the refrigerator.

Besides the fact that it is a very tasty treat for the tea table. It is useful to eat pureed rowan for prevention, as well as in the treatment of atherosclerosis.

Frozen chokeberry fruits

Everything is even simpler here. Wash the berries thoroughly and dry (required!). Place in prepared plastic trays and freeze in the freezer. If you don’t have special trays, use strong ones. plastic bags. Prepared for the winter in this way, fresh fruits retain all their beneficial substances.

Frozen berries are useful for vitamin deficiency, which often occurs in winter and spring. They are also needed for the treatment of asthenia. To enhance the effect, it is better to combine chokeberry with the same frozen black currant berries. Wash them down with fresh rosehip infusion.

Dried fruits

To dry rowan berries well for the winter, be sure to use only an oven or a special dryer. Never dry them in the sun. To do this, place fresh, ripe berries on a baking sheet and dry in a slightly open oven at low heat until ready. Store well-dried berries in dry glass jars or linen bags.

It is useful to infuse dried berries and then take them to strengthen the immune system. Well, for example, this way: brew 3 tbsp with boiling water (2 cups). l. dry fruits. Let it sit covered for 15-20 minutes. Drink the infusion before meals, eating berries.

Jam

Many people love chokeberry jam for its pleasant taste and slight tartness, which adds unusualness to an otherwise simple dish. Moreover, the jam is stored well all winter and is an excellent vitamin-rich treat for tea.

To prepare, we will need: 1 kg of fresh berries, one and a half kg of granulated sugar, a pinch of citric acid, 1 cup of clean, soft water.

How to cook:

Pour water into the bowl where you will cook the jam and add sugar. Place on low heat, stir until completely dissolved.

Now wash the stemless berries well, place them in a saucepan with boiling water, keep there for 5-7 minutes. Then drain in a colander and let the water drain. Place the berries prepared in this way in hot syrup and cook over low heat for 15 minutes. Now remove the jam from the stove and let it cool.

Then put it back on the fire and cook for another 20 minutes. Add lemon juice and stir. Then put the finished hot jam into sterilized jars and roll up. In winter, fragrant jam will help strengthen the immune system and saturate the body with useful substances.

Black chokeberry compote

Compote is prepared as follows: Collect fresh, ripe berries, place them in a deep saucepan or basin, pour cold water. Leave it like this for 2-3 days, change the water daily to clean water. Then scald the berries with boiling water, place them in boiled jars, pour boiling sauce over them, and roll them up.

To prepare the filling, dissolve half a kilo of sugar in 1 liter of boiling water and boil. The amount of syrup depends on the number of berries.

Homemade chokeberry liqueur

You can prepare it according to this recipe: Place 100 g of ripe berries, 1 glass of fresh cherry leaves in a saucepan, add 1 liter of clean, soft water. Place everything on the stove, bring to a boil, simmer over low heat for 15 minutes. Then add half a kilo of sugar, stir, leave aside until the broth cools.

After this, pour everything into a jar, add half a liter of vodka, and put it in a dark, cool place for 10 days. Strain the finished liqueur, pour into a bottle, and add a little lemon juice to taste if desired. Leave the liqueur for the winter. Returning home on a frosty winter evening, it will be nice to warm up with a sip of this homemade drink.

Chokeberry has a number of unique properties and keeps well all winter. How to properly collect rowan and cook sweet jam and chokeberry compote? Easily. It is worth reading this article carefully and taking action. And they will help with culinary chores best recipes with step by step photos.

Benefits and time of harvesting chokeberry

In the yellow-crimson autumn, each of us tries to prepare vitamins for future use, so that in winter we can have natural products on hand. Today the heroine of our article is chokeberry, or chokeberry. Her beneficial features and qualities are known to a wide range of Russians. It is especially important that chokeberry preparations have the ability to reduce high blood pressure.

Attention! Chokeberry or, scientifically, Aronia Michurina is the record holder for the amount of vitamin C, which this berry contains as much as lemon. In terms of vitamin P content, the berry is twice as high as black currants and 20 times higher than oranges and apples. Aronia contains iodine in 4 r. more than in garden raspberries or gooseberries.

You can collect rowan in September and October, but better taste and the fruits reach their maximum vitamin content after the first frost. It is better to remove berries from the bush using scissors, cutting off the clusters with berries and putting them in a shallow bowl.

Aronia is harvested in September-October, after the first frosts.

How to preserve the structure and benefits of the berry? Dry!

Drying berries, along with freezing them, is one of the most common ways to preserve beneficial substances and compounds in fruits.

To dry the berries, you need to prepare a baking sheet or lay out newspaper paper on the table. Scatter the washed and dried berries over the surface in a thin layer. It is better not to keep the fruits under sun rays, otherwise the vitamins will be destroyed. The optimal place for drying is on a table away from windows and away from the kitchen stove.

Periodically, you should stir the rowan fruits and make sure that they do not lose color and smell. As soon as the “raisins” are wrinkled as much as possible, you can consider them ready and put them away for storage. When storing berries for a long time, you need to make sure that no moisture gets into the container.

Tender chokeberry jam with sugar

Sweet rowan jam in winter is a delight for those with a sweet tooth, lovers of tea with jam and those with hypertension. It’s worth stocking up on this delicacy, because it will provide you with a unique vitamin and mineral composition. But we will tell you how not to lose useful compounds during cooking in the recipe description.

For preparation you will need:

1 kg of chokeberry berries;
1.5 kg. Sahara;
0.5 l. water.

Cooking steps:

The collected berries are separated from the stalks and washed. The first step for any preparation is heat treatment of the fruit. The fact is that rowan is somewhat dry, so it should be “softened”. The process is simple: 3 min. in boiling water, 3 min. – in a cold one, and you can make jam or any other dish.
Prepare syrup. For this purpose 0.5 l. water and 0.5 kg. sugar must be boiled until the granulated sugar is completely dissolved. It is better to use the water for making syrup that was used for blanching.
Place the chokeberry berries in a bowl and saucepan, pour in syrup and bring until bubbles appear. After 5 min. Turn off the sweet mass and leave to soak in syrup at room temperature.
Then pour 1 kg into a basin. sugar, and cook the jam until completely cooked, stirring continuously. The syrup should be thick and not lose its shape when dripping from a spoon.
It is recommended to seal the jam under metal lids and store it anywhere.

Sugar-free jam for diabetics

As mentioned earlier, the treat helps reduce blood pressure, which is also important for patients diabetes mellitus. For them, you can prepare a berry mixture without sugar.

Advice. The degree of readiness of chokeberry jam can be determined by the berries. If they sank down and the syrup remained on top, then the food is absolutely ready!

Composition of the product:

1 kg of chokeberry berries;
water.

Cooking steps:

Prepare and sterilize jars.
Place the blanched rowan fruits in glass containers 2 cm below the neck and pour boiling water over them.
Place the jars on the bottom of the pan, lined with a cloth. Warm up in a water bath for 30-40 minutes.
During boiling, the volume of the berries will decrease and must be brought to the desired level with new portions of fruit.
Remove the jars from the boiling water one by one and roll up with metal lids.

Aromatic drink made from chokeberry

Every housewife, experienced and beginner, can prepare chokeberry compote. Rowan berries give the compote a bright, beautiful color and go well with other berries and fruits. There are several dozen recipes for cooking compote; we offer the simplest and most reliable options.

Ingredients:

300-400 gr. granulated sugar;
1 kg. fresh chokeberry;
30-40 gr. citric acid.

How to prepare compote from rowan berries:

Place the washed rowan fruits in jars about 1/3 full.
Pour boiling syrup with citric acid.
Heat each jar in a water bath along with the contents. For 0.5 l container. 3 minutes are required for a 3L cylinder. - 10 min.
Seal with metal lids, turn over and cover with something warm until the jars cool completely.

Rich rowan drink with lemon and orange

Chokeberry berries can coexist with citrus fruits. Preparing this compote for future use is slightly different from the previous recipe:

Lemon and orange slices are placed along with black berries, occupying 1/3 of the jar.
Pour boiling water over and leave for 5 minutes.
Drain the water into a saucepan, add sugar there at the rate of 2 tbsp. per jar with a capacity of 3 liters.
Boil the syrup and pour it into the jars again. This time, roll up the compote with lids.

You can add apples, oranges, lemons, plums to chokeberry compote

Sweet candied chokeberries with sugar

Healthy “sweets” made from rowan fruits will delight both children and adults. To prepare them you need to take 1.5 kg. berries and 1 kg. sugar, 1 tsp. citric acid and 2 tbsp. water.
Advice. The syrup remaining after preparing candied fruits should not be poured out. It can be used for any compotes with various components, for infusions, fruit drinks and jelly.

Cooking steps:

You need to boil the sugar syrup. Place chokeberry berries directly into it and citric acid. Cook – 20 minutes.
When the syrup has completely cooled, the chokeberry should be placed in a colander and dried. Then sprinkle with powdered sugar or roll in granulated sugar.
In order for the berries to dry completely, it is better to place them on a flat surface, such as a table or baking sheet, and keep them there for 3-4 days. The appetizing delicacy, vaguely reminiscent of raisins, is completely ready! If it is not eaten within a few days, then it is better to store the candy in a glass or wooden container.

Delicious chokeberry berries in any form will enrich your diet and bring not only admiration for the culinary art of the hostess and the taste of the dish, but also benefits for the body.

Greetings, my dear readers.

As I promised earlier in the article in which we looked at it, today I will tell you - when is the best time to pick this berry? What are the ways to preserve berries so that the chokeberry fruits have the greatest amount? useful substances? What chokeberry preparations can be made for the winter? What can you do to please your loved ones today? Here is a short list of issues that we will touch on here.

Chokeberry berries can hang on the branches for quite a long time if birds do not actively peck them or bird repellers are used in the area. But the most important question will definitely arise for those who have chokeberries growing in their yard: “When is the best time to pick the berries?”

The most convenient time to collect these fruits for jam, compotes, liqueurs and other delicacies is September-October. Chokeberry preparations will help diversify the table and help the body maintain vitamin levels during the long winter months, as well as fight some ailments.

Then the berries are removed from the branches and frozen. But if you want to get a berry with the best taste and the greatest content of nutrients, then you should know: after the first frost, chokeberry reaches its full perfection.

Preparations for the winter from chokeberry

Preparation for the winternatural berries

During collection, you need to cut off the scutes (tassels) with scissors, placing them in shallow trays. So that you always have it on hand all winter fresh berry, the branches can be hung in a cold place where there is no access to sunlight, for example, in a basement, cellar, underground, attic country house or in a closet on the balcony of a city apartment. The optimal temperature for such workpieces is about +5 degrees.
In order to obtain dried chokeberry, the berries are separated from the stalks and laid out in one layer on paper, turning it periodically. This should be done in a well-ventilated area at a temperature not exceeding +50 degrees. That is, using ovens in this case is not profitable - the beneficial properties of the berries are lost.
A convenient method for those who use freezers or have a large freezer in their refrigerator is quick freezing. Then the chokeberry will delight family members all year round! In this case, harvesting healthy berries for the winter will not require any costs. Just make sure that the berries, separated from the stalks and quickly frozen, are arranged in portions in the freezer. There is no need to defrost the entire volume of fruits once again in order to prepare, for example, compote or bake a pie.

How to make chokeberry jam?

The most common chokeberry preparations, the recipes for which are the most popular among housewives, are, of course, jam.

The preparatory stage before making jam is heat treatment of chokeberry berries.

Aronia berries differ from all others by being somewhat dry. Therefore, they should be “softened” before cooking jam. To do this, the fruits are immersed in boiling water for several minutes (from 3 to 5), and then in cold water. And only after this procedure they are thrown into a colander and transferred to a container for making jam.

By the way, the decoction obtained by boiling berries with boiling water should not be poured out - a certain amount of useful substances has passed into it. Therefore, it is best to cook “Assorted” jelly from it, adding syrups of other berries and fruits, sugar and starch.

Recipe for chokeberry jam without sugar

The benefits these berries bring to people suffering from diabetes have already been discussed above. Therefore, care should be taken to ensure that these patients are also provided with chokeberry jam recipe, but without sugar.

Making such a preparation is a little more difficult than with sugar, but it’s worth it, believe me! We only need a large saucepan with water in which the jars of berries will be placed. Place a rag on the bottom of the pan.

Bring the water in the pan to a boil, fill jars (it is best to use half-liter jars) with berries treated with boiling water to the brim and place them in the pan. Boiling water should reach the hangers of the jars, but not pour into them, so the fire should be kept low, just to maintain a boil.

When the water boils, the berries will “settle” a little, so you should add more berries to the free space. This process must be continued for 20-40 minutes. Then the jars are removed one by one from the boiling water and sealed tightly with metal lids.

Recipe for chokeberry jam with sugar

The most common option for preparing chokeberries is to jam the berries with sugar. To prepare, the housewife will need a container of the appropriate size, a stove and the necessary components included in the composition:

berries (1 kg), sugar (1.5 kg) and water (half a liter). The quantity can be reduced or increased while maintaining the specified proportions.

You should not use a slow cooker, as it is not cost-effective: the berries are too hard, so the process will simply drag on for a very long time.

From half a kilo of sugar and half a liter of water (you can use part of the water in which the berries were blanched) a syrup is prepared, which is poured over a kilogram of chokeberry fruit (weight is determined up to heat treatment boiling water), which is poured over the prepared berries. After the mixture boils, it is kept on the fire for another 5 minutes, constantly stirring the jam. Then the container is removed, and the brewed berries are left to soak in syrup for 8-10 hours.

The last step is finishing the jam. The container is put back on the fire, a kilogram of sugar is added and cooked until tender, until the syrup, when dripped onto a surface, retains its shape and does not spill.

You can put the finished jam in jars with either metal or plastic lids. You can even cover with clean pieces of plastic film, wrapping them with twine moistened with water from below. After drying, the twine decreases in size, tightly tightens the piece covering the neck of the jar, thereby creating a tightness.

Recipe for chokeberry and apple jam

To prepare this wonderful jam, you need to replace half of the berries with apples, which before cooking are also blanched for 3 minutes in the boiling water left after scalding the chokeberry.

Sugar syrup is prepared from the water remaining after blanching by pouring sugar into it, after which the syrup is dissolved, remove from the heat. Then apples and berries are placed there and left for 3-4 hours. After boiling the mixture for 5 minutes, let the jam brew again for 3 hours. This procedure can be repeated several times until the chokeberry becomes juicy and soft. After this, the jam is laid out in jars and closed with either nylon or metal lids.

Recipe for chokeberry jam on cherry leaves

Amazing delicious jam It turns out if you first boil the cherry leaves in water for blanching the berries for 5 minutes.

The jam is prepared according to the recipe described above; to prepare a dessert from a kilogram of chokeberry you need to take 100 grams of cherry tree leaves.

Recipe for chokeberry jam “Assorted”

Citrus fruits are often used to make chokeberry jam. This dessert is prepared according to the usual recipe, only before the last stage of cooking, citrus fruits twisted in a meat grinder along with the peel are placed in a container with the mass.

For a kilogram of berries, it is recommended to take a couple of oranges and one lemon.

You can also add apple slices to the assortment. This is usually done after the first cooking of the jam.

For a kilogram of berries, it is enough to take half a kilo of apples. After laying them and adding the remaining sugar to the mass, the jam is infused for 3 hours, boiled for 10 minutes and infused again for the remaining 5 hours (when preparing regular jam, the infusion process is carried out once for 8 hours).

Black chokeberry compote

It’s very nice to take out a jar of compote in winter and treat yourself. There are several recipes for making this drink.

Chokeberry compote - first recipe

The simplest of them is a one-time pouring of hot syrup over the berries.

The chokeberry is thoroughly cleaned and washed before being placed in a container.

The berries are poured into sterile jars to one third of the volume.

To prepare such a winter preparation, you need to take sugar and water in a ratio of 1 to 2. This mixture is brought to a boil and boiled for five to ten minutes. Then, immediately after removing from the heat, pour the syrup into the chokeberry in a jar.

You should immediately close the containers with compote with metal lids. The jars, turned upside down, are wrapped warmly and left until they cool completely. Then you can go down to the cellar.

Chokeberry compote - second recipe

Sometimes housewives do this: berries poured into a jar are poured with boiling water, measuring its volume. Then the entire contents are poured into a saucepan, along with the berries, and boiled until the berries burst. At this time, pour the required amount of sugar into the contents of the pan and boil for ten minutes. I believe that in this case a lot of useful substances and vitamins are lost...

This mixture is then poured into jars, with boiled chokeberries placed in them, and the lids are rolled up.

Chokeberry compote - recipe with citrus fruits

An excellent drink is made from several components - assorted compote. Prepare it in the same way as described in the second recipe, only before pouring the hot mixture of berries and syrup into the jars, add slices of peeled orange and half a lemon.

I make this recipe a little differently:

I fill the already prepared jars one-third full with berries, then add orange and lemon slices.
I fill the jars with boiling water. I let it sit for 5 minutes, drain the water from the jars into a separate pan, pour in sugar (1.5-2 cups per jar), and bring to a boil. And again I fill the jars with it. I roll them up with metal lids.

I turn it upside down at night. In the morning or the next day I lower it into the cellar.

Chokeberry compote - recipe with sea buckthorn

For preparation, take berries and chokeberries in a 2:1 ratio. All berries are washed, peeled, and dried on a clean towel.

The jars are sterilized by steam.

The syrup is prepared at the rate of 130 grams of sugar per 3 liters of water. Berries are placed in jars (the proportions are indicated above) so that a third of the container is filled, and hot syrup is filled up to the neck (just above the shoulders).

Then the jars of compote are sterilized in boiling water. For 3-liter containers, this procedure will take half an hour, for 2-liter containers - 20 minutes, for liter containers, 10 minutes will be enough.

After the jar is taken out of the water, it should be “rolled up” with a metal lid, again sterilized in boiling water. The sealed jar should be placed upside down on the lid, wrapped and kept for a couple of days.

Chokeberry dishes and drinks for the holidays

The interesting thing is that from this wonderful berry you can even make dishes and drinks that will decorate the festive table and can even become the highlight of the feast.

Chokeberry liqueur recipe

Making this wonderful and quite healthy alcoholic drink is quite simple.

It is enough to pour washed chokeberries into a three-liter jar up to the shoulders (this will be about one and a half kilograms of berries), add about half a kilogram of sugar and pour it all with vodka, without adding 2 centimeters to the edge of the neck. Usually 1-1.5 liters of alcohol is enough if a 3 liter can is chosen as the filling container.

Seal the liqueur with a triple layer of parchment paper or a plastic lid, then place it in the refrigerator or cellar for two months. After this period, the liqueur is poured into bottles, sealed tightly again and stored in a cool place until use.

Cake “Skorospelochka”

So that the berries from the liqueur do not go to waste, they can be used for the cake. This dessert is quite suitable as a breakfast sponge cake if it is not decorated with cream. If you bake several biscuits, make a cream layer and decorate it on top, then it can become a fairly simple and cheap, but amazingly tasty cake.

For a couple of glasses of flour you will need a glass of kefir or yogurt. Actually, fermented baked milk or other thick milk product would also be suitable. There you also need to pour a glass of sugar and a glass of chokeberry jam, add half a glass of berries from the liqueur and break a couple of eggs. Now, after mixing, you need to add half a teaspoon of tea soda, mix again and leave to rise for five minutes.

The dough is laid out in a form greased with any fat and baked for half an hour in the oven at +180 degrees.

Chokeberry wine

Wonderful chokeberry wine is not only beautiful, tasty, but also healthy. It is only important to remember that abuse of even the most useful product can lead to negative results. But 200 grams per day of this divine drink - a real storehouse of vitamins and minerals - will help normalize blood pressure, have a beneficial effect on vision, improve sleep and intestinal function.

This is how wine is made:

Pour 2 kg of chokeberry minced in a meat grinder into a 10-liter bottle and add 1.5 kg of sugar. If you want the wine to be richer and tastier, add 5-6 kg of berries. You can add a handful of raisins and a handful of gray rice for more active formation of wine yeast. Then they put a medical glove with a pierced middle finger over the neck and place it in a warm place. The bottle does not need to be opened again, but you should not forget to shake it thoroughly every day.

First option: After 3 days, add a glass of sugar and 2 liters of cooled boiled water to the container. Put the glove back on and continue to shake the contents of the bottle daily.

Second option: It is possible in 10 days. Yeast is just beginning to form from the berries. Raisins and rice speed up this process, but if they are not added, then after 2 days no yeast will form. Unlike the first option, the wine will be ready not in 33 days, but in 40.

Another 10 days pass, and the home winemaker repeats the procedure again - adding a glass of sugar and 2 liters of water to the container.

After another 10 days, the procedure is repeated again. And now 10 days have passed again, and a total of 33 days have passed since the wine was touched. It's time to drain the wine! But if by this time the glove “sends” greetings to you, sticks out to the top, inflated with gases, then you should wait a little - a day or two.

The drained wine is left to settle. After a couple of days, it is carefully poured into another bottle, trying not to stir up the sediment from the bottom. This procedure also needs to be done three times, every 2-3 days, until the wine becomes clean and transparent. Then it is considered ready to eat. You can store wine in a cool place with the lid closed. If this is a jar, then a plastic lid will be quite suitable.

You can replace some of the berries with others or even use fruits, such as apples, pears, grapes, currants or cherries. The ingredients can be either frozen or dried. The taste of assorted wine will be more interesting and subtle.

Chokeberry juice

You can simply and quickly prepare chokeberry juice, which can be stored for quite a long time. Watch the video with this recipe:

Chokeberry - recipes for blood pressure

Here it should be recalled that this berry itself is already cure for because it normalizes it. Therefore, the easiest way is to eat 100 grams of fresh fruits daily (frozen berries can be used for this purpose) three times a day if there are no problems with varicose veins, thrombophlebitis and peptic ulcers.
For greater benefit, a decoction of berries is often used, prepared from a kilogram of crushed fruits and 100 grams of water. The mixture should be boiled for half an hour over low heat, then the strained broth should be stored in the refrigerator for no more than 24 hours. Drinking a decoction before meals normalizes blood pressure. You need to drink half a glass at least 3 times a day.
Also useful chokeberry infusion. To prepare it, 3 tablespoons of dry berries are enough, which are steamed in a thermos with two glasses of boiling water. Drink the infusion in the same way as the decoction, 3 times a day, half a glass.
50 grams of crushed berries are mixed with a tablespoon of honey and taken daily for 10 to 40 days.
Freshly squeezed chokeberry juice, consumed 3 times a day half an hour before meals, has a remarkable effect on normalizing blood pressure. They drink a quarter glass - this is often enough for the disease to recede.
You can improve the taste of the “medicine” from chokeberry juice and enhance its effect with honey. In this case, add a teaspoon of honey to two-thirds of a glass of fresh juice. The resulting mixture is divided into three daily doses and taken 30 minutes before meals. After two weeks of use, you need to take a two-month break, after which it is recommended to repeat the course of treatment.

This is such a wonderful berry - chokeberry! Prescriptions for blood pressure, by the way, do not reveal all of its therapeutic capabilities. It’s not for nothing that old people say that you can’t buy health, but you can grow it in the garden. And this saying concerns the subject of our conversation today - when we considered all kinds of simple recipes from chokeberry or chokeberry.

This is where I end the article, dear friends, but it would be interesting to know if you prepare any recipes for dishes or preparations for the winter from chokeberries? Please share in the comments to this article.

Chokeberry for the winter is a preparation that is very beneficial for the body. Previously, berries were widely used. They were used as medicine, as food, and as decoration. Nowadays, chokeberry fruits are not so popular, but preparations do not lose their relevance.

Known as chokeberry, the tree produces sweet and sour black berries that have a tart flavor. The harvest is often ready for harvest from mid-September to October. The fruits contain vitamins of groups C, E, B and A. The berries are also rich in fluorine, iron, iodine and magnesium. Chokeberry is not a high-calorie product.

Now let's talk about what to make from chokeberry for the winter. Housewives prepare a variety of preparations from chokeberry - it can be liqueur, jam, candied fruits, wine, jam or tincture. The berries are also dried and frozen. In any case, the finished product will be tasty, aromatic and healing. It was already mentioned above about what time you can harvest. But in order for the berries to gain the maximum amount of vitamins and taste, it is recommended to wait until the first frost.

Due to the unique chemical composition It is important to pay attention to the following features of the preparation of chokeberry:

Taste features. Vitamin composition and the amount of sugar in the berries is determined by the abundance of sun and soil fertility. Even under the most ideal growing conditions, it is recommended to enrich the taste of the future harvest. Citric acid, which is added in minimal quantities, will help. The substance will make the taste lighter and remove viscosity.
Best before date. Due to the minimal content of yeast bacteria, rowan berries are stored for a long time even without sterilization. The juice will not ferment, but the wine still needs to be stored according to the specified requirements.
Color. The dark, almost black juice of the berries will color any surface it touches. It is important to remember that juice stains are difficult to remove from hands, furniture, fabrics and enamelware.
Compatibility with other products. The berries have a mild aroma and taste; chokeberry goes well with the leaves fruit trees, fruits, berries and citrus fruits. As a rule, spices are not added to preparations.

Video “Chokeberry for the winter with orange and lemon”

From this video you will learn a recipe for chokeberry with orange and lemon for the winter.

Step-by-step recipes

The article presents step by step recipes preparations for the winter, among which you will definitely find the preparation option that your family will like.

Marmalade

Even despite the astringent properties and astringency of chokeberry berries, many people prefer to make marmalade from it. The finished product is aromatic, sweet, but not cloying. Take 1 kg of rowan, 600 g of sugar and 400 ml of purified water.

Sort the berries, wash and place in a saucepan.
Add water and heat over medium heat.
Cook until the chokeberry softens.
Rub the mixture through a sieve.
Add granulated sugar to the resulting puree and put on fire.
Boil the mixture until it thickens.
Prepare a bowl in which to place the prepared marmalade.
Moisten the dishes with ice water and apply the berry mixture evenly over the surface with a knife.
Leave to cool.

Serve by cutting into pieces and rolling in granulated sugar.

Paste

This option is ideal for all sweet lovers. Prepare 10 cups of chokeberry, 2 egg whites and 5 cups of sugar.

Place the fruits in a metal container and crush to a puree.
Add sugar, cover with a lid and place in the oven, preheated to 160°C.
When the juice appears, stir the mixture so that the granulated sugar dissolves better.
When the mass looks like jelly, grind through a sieve and cool.
Pour the egg whites into the cooled mixture and beat well.
Place a third of the mixture on a heat-resistant dish and place in the oven at 80°C.
As soon as the first layer dries, place another third of the mixture on top, and then the last portion.
Cover the finished pastille with parchment or a dish lid and store in a cool place.

Jam

Although the fruits of chokeberry are tart and relatively sour, they produce a healthy and delicious jam. Take 1 kg of berries, 300 ml of water, 1.5 kg of granulated sugar.

Steam clean berries in a container with boiling water.
After the fruits have softened, grind them through a sieve (you can also pass them through a meat grinder).
Pour the finished puree into a bowl, add granulated sugar, stir.
Cook the jam until done in one batch.
Pour the hot treat into clean jars and pasteurize for 20 minutes.

Candied fruit

By preparing this dish, people with diabetes receive excellent sweetness with a sugar substitute. This recipe makes candied fruits incredibly tasty.

List of ingredients: 1 kg of berries and sugar, 1 bag of vanillin, 1 glass of purified water, 1 tsp. citric acid.

Leave the chokeberry fruits in water for 48 hours. Change the fluid several times a day.
Prepare syrup from water and sugar, place berries in it.
Cook for an hour, add acid and vanillin at the end.
Place the fruits in a colander overnight.
Scatter the berries on paper and leave to dry for a day.

Juice

It is often used as a medicine for coughs, colds and runny nose. Since freshly squeezed juice cannot be prepared within a year, we present to your attention a good recipe for rolled juice.

Wash the clusters of black berries and remove the greens.
Take 1 kg of clean berries and squeeze the juice out of them through a sieve.
If there is a lot of cake left, pour a glass of warm water over it, leave for an hour, and pass through a sieve again.
Boil the mixture, pour into jars and begin sterilization.
From the moment the water boils, sterilize the jars for 15 minutes.
Take them out and close them with clean lids.

There is no need to turn the containers over, but it is necessary to cover them with a blanket.

Jam with apples

To prepare chokeberry and apple jam, you need the following ingredients: 1 kg of rowan, 2.5 kg of apples, 3.5 cups of sugar, 5 cups of water.

Boil the berries in water for 45 minutes.
Pour the liquid into a separate bowl and grind the berry mass through a meat grinder.
Prepare apples: wash and dry, remove seeds, cut into cubes.
Pour the apples with the water in which the berries were boiled and cook for 30 minutes.
Rub the apples through a sieve to form a puree, discard the peel.
Mix both masses, add sugar, leave overnight.
Place the bowl over moderate heat and cook until the mixture becomes thick.
Turn off the stove, pour the hot treat into sterilized jars and close.

Jam

Delicious jam is also often prepared from chokeberries. Below are good recipes, which even novice housewives can handle.

Mashed with sugar

The amount of ingredients is determined depending on the case, but it is important to adhere to the following proportion: 1 kg of berries per 500 g of granulated sugar.

Sort the rowan fruits and remove the branches.
Rinse and leave to dry.
Grind the berries in a blender along with sugar.
Prepare jars by sterilizing them first.
Pour the mixture pureed with sugar into still hot containers.
Leave the jars open for 5-10 minutes to allow the rowan juice to release.
Cover with lids, let cool and store in the refrigerator.

With lemons

On long winter evenings we enjoy our warm houses with everything that we managed to prepare in the summer. And we not only strive to cook something tasty. It is also important for us to take as much as possible from any vegetable, fruit, or berry.

The cohort of the most useful berries from which a huge variety of winter preparations can be prepared includes chokeberry and chokeberry. Her most useful qualities preserved in a variety of forms . There is drying, pickling, etc. It occupies a special place. So today we will practice with this beautiful, modest-looking, but real treasure trove of vitamins, berry.

How to dry chokeberry?

Very simple. There are several methods. After removing the stems from the bushes of ripe berries, we send them to dry on wire racks. After that, spread it in a layer (2 cm) on parchment laid out on a tray and dry it outside or in the oven. If we dry it in the oven, it will take about 30 minutes, at a temperature of 30-40 degrees. When the berries have cooled and no juice is released from them, increase the temperature in the cabinet to 55 degrees. But we make sure that everything useful does not perish, for which we started everything. The brown color of the berries is a signal of their readiness. Or, by tying rowan umbrellas in bunches, we will hang them in the kitchen, where there is good ventilation. An electric dryer dries quickly and with maximum preservation of vitamins.

Application : baked goods, teas, jellies, compotes, etc.

Making chokeberry jam for the winter

Important! 100 grams of berries will enrich our body with iron, manganese, and iodine. Thanks to the consumption of chokeberry berries, we can prevent atherosclerosis, hypertension, we will sleep soundly, we will strengthen immune system, we will remove radioactive substances from the body. And vitamin P will strengthen the walls of blood vessels, and this is one of the key advantages of these fruits.

The jam made from this original berry with a specific taste is incomparable. Like other berries, it can be cooked in several ways, with the addition of other fruits, grated, simply boiled, etc.

Recipe No. 1

Ingredients

Sugar – 1 kilogram
Water - 1 glass.

Preparation

Let the water drain from the washed berries. Let's cook the syrup and put the berries in it. It would be good to leave the jam overnight (for 8 hours), then in the morning you could complete the process without having to wait the whole day. Bring to a boil and remove from the stove. Let it sit for a few more hours. Continue cooking until the chokeberry sinks to the bottom of the vessel in which it is cooked. Then the jam can be rolled into jars.

Recipe No. 2

Ingredients

Chokeberry – 1 kilogram
Sugar – 1 kilogram
Water - 1 glass
Apples – 1-2 pcs.
Cherry leaves - a couple of handfuls

Preparation

Make syrup from washed cherry leaves. Why put them in a vessel, fill them with water and bring them to a boil for low heat. Let's strain the infusion and cook the syrup. Let's boil it and put the sorted and clean berries into it. About 15 minutes before readiness, add finely chopped apples. You can wipe it, or you can close it like that.

Application : filling, pastries, desserts, drinks, etc.

Recipe No. 3

Ingredients

Chokeberry – 1 kilogram
Sugar – 1 kilogram

Preparation

The berries need to be washed, drained, covered with sugar and allowed to boil. Let it cool and return to the fire for 2-3 minutes. Let it cool again, and so on 3-4 times. If it's sweet, you can add a few drops of lemon juice. Then, while boiling, roll it into sterile jars. The berries will be intact!

Making delicious chokeberry jam

Important! Yes, the berries, although inconspicuous in appearance, also taste tart. But we are not in a hurry to be indignant, saying, what kind of jam can come out of chokeberry!

After all, you will receive not just jam, but a product saturated with a unique chemical composition in the form of organic acids, vitamins B2, B9, E, PP and C.

Recipe No. 1

Ingredients

Sugar - 1.5 kilograms
Water - 1.5 cups

Preparation

Steam the berries, ripe and prepared, in a saucepan with water under a lid until they soften. Then the fruits are ground through a sieve, we need to get a puree. After placing it in an enamel bowl, add sugar and stir until it completely dissolves. Cook in one go and, placing hot in clean jars, pasteurize for 20 minutes.

Recipe No. 2, with the addition of apples

Ingredients

Chokeberry - 1 kilogram
Apples – 400 grams
Sugar – 1.5 kilograms
Water – 2 glasses

Preparation

Add a glass of water to the rowan and steam the berries. When they become soft, pass through a sieve. In the same way, steam the apples, cut into slices and filled with a second glass of water. We will also rub this mass through a sieve. Add sugar to the mixture of both purees and cook, stirring everything in one go. In this case, we also pasteurize the prepared jars filled with hot jam for about 20 minutes.

Recipe No. 2, with the addition of quince

Ingredients

Chokeberry – 1 kilogram
Quince – 400 grams
Sugar – 1.5 kilograms
Water – 2 glasses

Preparation

First, let's soften the quince - it is harder than mountain ash. Fill the quince pieces with water and heat them on gas. We will do the same with prepared rowan berries. Let's steam them until soft. Add sugar and cook for 10 minutes. Add steamed quince and cook in one go until tender. Pound the mixture through a sieve and place it hot in sterilized jars. Let's pasteurize the jars for about 20 minutes.
Application: Baking, desserts, baked goods, etc.

What about chokeberry drinks?

This berry is also incomparable in drinks. The color is simply unique. The taste is very original. And if you take into account the usefulness of mountain ash, you can prepare more drinks, and in different types. Let's start with compotes, they say they quench your thirst well and help with hypertension!

Important! How much vitamin P is in 100 grams of fruit? Let's compare. 4000 mg! While orange and lemon contain 400-500 mg, black currant - up to 1500, cherries and cherries - up to 900, gooseberries and lingonberries - up to 650 mg.

Recipe No. 1. Black rowan compote

Ingredients

Chokeberry - 2 kilograms
Sugar – half a kilogram (to your taste)

Preparation

Dip the washed and removed rowan from the branches into boiling water, and after a couple of minutes place it in the prepared jars, filling one third or half. It all depends on the purpose of the twist. If you drink it right away, you can fill a quarter of the jar with berries. Add sugar to taste to boiling water, pour it over the berries and swirl. This carousel of tartness with sweet and sour is a lot of fun!

Recipe No. 2, with the addition of apples

Important! You will also be pleasantly pleased with the presence of a lot of iodine compounds in the pulp of mountain ash. In this regard, these fruits are second only to feijoa.

Ingredients

Chokeberry - 5 tablespoons
Apples – kilogram
Water – 4.5 liters
Sugar – 4.5 cups

Preparation

It is better to choose small apples. If the specimens are large, then cut them into slices. Let's put everything in bottles (liter, two- or three-liter) and cook the syrup. Then pour this boiling syrup over the apples and berries. Turning them upside down, wrap them well in something warm and leave them until the morning. This quantity of products is designed for two 3-liter jars. The excellent concentration of compote can even be stored at home, not in the cold. By the way, you can combine mountain ash with other fruits and different berries.

Recipe No. 3

Ingredients

Sugar

Preparation

Soak the finished berries for a couple of days, not forgetting to change the water. Let's put them in jars and fill them with boiling water. sugar syrup, prepared in the usual way. Sterilize for 25 minutes. - liter, 50 - three-liter.

Recipe No. 4

Ingredients

Chokeberry
Sugar

Preparation

Sterilize jars with lids. Boil the berries in boiling water for a few minutes. Salt the broth, put it in jars, cover with lids. Add sugar (to taste) to the broth, bring to a boil and pour into jars. Let's do this one more time and tighten it up. We put as many berries as we wish - the more there are, the greater the concentration.

Application : for puddings, cereals, for drinking.

Making chokeberry liqueur at home

Unique! Unique! Incredibly delicious! The list of compliments for alcoholic beverages made from mountain ash can go on and on. A big plus of liqueur is that you can drink it on holidays, at dinner, and serve it to unexpected guests. By the way, you can’t drink a lot of it, it’s so concentrated!

Recipe No. 1

Ingredients

Chokeberry - 1 kilogram
Sugar – 500 grams
Vodka – 1 liter
Cloves – 2-3 pcs.

Preparation

We wash the berries picked from the branches, let them dry and crush them in a convenient way. If only it came out puree. Let's put everything in a clean jar (3 liters), put sugar and cloves in it. By shaking the contents, we will achieve the distribution of sugar. Close the lid and set aside for a couple of days. Having poured vodka in here, just like that, close the lid, and forget about the drink for a couple of months. But shake it slightly regularly. After straining, pour into bottles.

Recipe No. 2

Ingredients

Chokeberry – 500 grams
Cherry leaf – 100 grams
Sugar – 800 grams
Water – 1 liter
Vodka – 0.5 liters
Citric acid – 2 tsp.

Preparation

In a bowl, crush the berries with leaves. Pour water into the mixture and boil for 10 minutes. Then, pour in sugar, citric acid, and another min. 20 cook over low heat. Once it cools down, strain the drink, pour it into bottles and add vodka.

We put homemade chokeberry wine

Important! Rowan is very popular not only in summer or winter. They also love her in the off-season. Berries or products made from them are especially relevant as a multivitamin for fatigue. So, just pour 30 g of dried berries with boiling water (2 cups) and leave overnight in a thermos. And then drink half a glass three times half an hour before meals. Chokeberry wine is also beneficial.

Ingredients

Chokeberry - 1 cup
Cherry leaf – 50 pieces
Water – 1 liter
Sugar – 250 grams
Citric acid – half a teaspoon
Vodka – half a liter

Preparation

Place clean mountain ash in water, add sugar and cherry leaves. Let it simmer for 10 minutes over low heat. Strain after it has cooled, add citric acid and sugar. Stir thoroughly and cook again on low heat for a quarter of an hour. After cooling, pour in vodka. Let well-closed bottles of wine sit in a dark place for a couple of weeks. We always taste it while cooking.

A simple recipe for chokeberry tincture with honey

The tincture will be good for a regular meal or for any holiday. In addition to pleasant relaxation, we will also recharge ourselves with a lot of vitamins and minerals. On cold March days this will be a good cure for colds!

Ingredients

Chokeberry - 2.5 cups
Honey – 3 tablespoons
Vodka – 1 liter
Oak bark – 1 pinch

Preparation

Even though the drink takes a little time to prepare, it’s worth it! We will prepare the berries by sorting, washing, and placing them in jars. Pour the honey melted in a water bath into a bowl and add clean oak bark. Fill it with vodka and put the future drink away for 3-4 months. But sometimes you need to shake it a little. After the required time has passed and after filtering, we bottle it into beautiful bottles. Tart and not sweet tincture, even with tea - super!

Application : for tea, for the festive table.

Candied chokeberries for the winter

Important! If you prepare candied fruits from these fruits, people with diabetes will receive an ideal product with a sugar substitute, sorbitol. Substances found in the leaves improve liver function. The candied fruits turn out to be incredible!

Recipe No. 1

Ingredients

Chokeberry – 1 kilogram
Sugar – 1 kilogram
Water – 1 glass
Citric acid – 1 teaspoon
Vanillin – 1 sachet

Preparation

After the berries have stood in water for two days (we drain them a couple of times a day), prepare the syrup and add the rowan into it. Cook for an hour, at the end add vanillin and citric acid. The berries should then sit in a colander overnight. Then we scatter them on paper and let them dry for another day. Will be stored well in glass jar sprinkled with sugar. Don't pour out the syrup - it's great in tea!