Appetizing pasta with minced meat and tomatoes. Pasta with minced meat and tomatoes in own juice Dishes with minced meat and tomatoes

In today's world of endless employment and fuss, there is little time left for personal needs, so you want to quickly finish your household chores and devote time to yourself and your loved ones. Spending a lot of time in the kitchen is not a hunt, but you still need to feed the household, and here simple hearty dishes come to the rescue. One of these is pasta with minced meat, which is cooked in a pan. Different sauces and cheese give special taste to the treat. Create a little piece of Italy in your own kitchen with amazing flavors of delicious treats.

What is minced pasta in a pan

This is a very tasty, satisfying, fragrant, but at the same time easy-to-prepare dish. The most famous and familiar version of it is naval pasta, but there are several more varieties of this treat. Each recipe involves the use of different types of pasta, cheeses and sauces, thanks to which minced pasta in the pan begins to play in a new way.

Most of the cooking methods are simple, anyone, even an inexperienced hostess, can handle them. The main component is pasta of different types and ground meat pulp, as additional components use:

tomatoes (tomato paste, ketchup);
onion garlic;
eggs;
milk (cream);
sour cream (mayonnaise);
mushrooms;
greenery;
spices.

How to cook

Any spaghetti pasta recipe with minced meat has its own subtleties of preparation, ensuring the quality of the dish, its unique taste and aroma. Here are some of them:

The shape and size of pasta doesn't matter unless a specific type is specified in the recipe. The main thing is that they are made from durum wheat, which will prevent them from overcooking.
According to the recipe, pasta can be used raw or boiled. If you are cooking the second way, let the product go into boiling salted water so that the pasta can float freely in the container, otherwise it will stick together. The ideal proportions are 1 liter of water per 100 g of vermicelli.
For al dente doneness, leave the pasta a little undercooked inside (with a thin strip of flour), turn off the heat, cover, leave for 2-3 minutes before discarding in a colander.
Rinse the paste only with warm or hot water, cold water will cause the product to lose its taste and useful properties.
Take the ground meat pulp at your discretion, it is better if it is not too greasy. It can be added to the dish raw or lightly fried.
For sauces, it is preferable to use fresh tomatoes, sour cream, but in their absence, replacement with mayonnaise and tomato paste is allowed.
Mix the resulting gravy with the pasta immediately after its preparation.
Choose a frying pan with a thick bottom and walls, food will not burn on it, but it will cook well.
According to some recipes, pasta is cooked not in a pan, but in an oven or slow cooker.

Mince for pasta

As for the meat component, experienced chefs recommend following the following tips for choosing and preparing the meat component:

Do not take frozen meat that has lost many useful qualities during processing, that has lost its original taste.
Make your own minced meat from a whole piece of meat using a meat grinder, blender or sharp knives to grind the pulp. So you save the juiciness of the mass, which is useful in the process of further cooking.
Mixing two types of meat will give a special taste to the meat component. What and in what proportions to mix is up to you. Experiment, getting new unusual combinations. When choosing beef pulp, combine it with pork so that the minced meat is not too dry.
When cooking chicken, do not overdo it, an extra 3 minutes in the pan will lead to stiffness of the meat.
Do not add oil to the meat component when frying to avoid excessive fat content.

Recipe for pasta with minced meat in a pan

Minced meat and pasta dishes can be prepared in many ways. The use of additional ingredients in the form of vegetables, cheeses and delicious sauces makes pasta cooked in a pan fragrant, satisfying, insanely delicious. Try each recipe, highlighting one as a favorite treat for all family members. Such food is a great option for a quick lunch or dinner with simple pasta, but in an unusual way.

Remember that the set of products and the method of preparation make the dish high in calories, so pay attention to this indicator if you control weight. The calorie content of the finished treat is indicated per serving, weighing 100 grams. Adhering to proper nutrition, cook pasta with minced meat in a pan in the morning, when the use of fats and carbohydrates in a small amount is allowed.

Spaghetti with minced meat

Time: 45 minutes.
Servings: 2 persons.
Calorie content of the dish: 305 kcal.
Cuisine: international.
Difficulty: easy.

The traditional way of cooking pasta with minced meat in a pan involves the use of spaghetti. In terms of taste, the dish resembles the well-known naval pasta, but the culinary process is slightly different. The recipe contains a minimum amount of products, but they are quite enough to feed the whole family with a delicious mouth-watering lunch or dinner. The complexity of cooking is the easiest, any beginner can create this culinary masterpiece. If you are worried about the successful completion of the process, follow the step-by-step recipes with photos.

Ingredients:

minced pork - 300 g;
spaghetti - 150 g;
onion - 1 pc.;
water - 2 l;
vegetable oil - 50 ml;
greens, salt - a pinch each.

Cooking method:

Bring the water to a boil, add salt, throw in the spaghetti, cook until tender, about 10 minutes.
Peel the onion, cut into small cubes, fry in vegetable oil until translucent.
When the vegetable becomes slightly golden, add the pork, add salt, fry until tender, continuing to stir, breaking up lumps with a spatula or fork.
When the meat is completely fried, add spaghetti to the pan, mix, sweat the components together for about 2 minutes.
Serve sprinkled with chopped herbs.

Naval horns

Time: 1 hour.
Servings: 2 persons.
Calorie content of the dish: 122 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: international.
Difficulty: easy.

Naval style pasta is one of the most popular treats in Russia. A set of products that is part of the classic recipe is present in every home, and the process takes a minimum of time - these are the undeniable advantages of such a treat. However, today many housewives prefer to add fresh vegetables to traditional ingredients, which go well with both meat and pasta. In addition, such products make the treat healthier, tastier, more fragrant, more beautiful in appearance.

Ingredients:

horns - 200 g;
minced chicken - 180 g;
water - 1.5 l;
carrots, onions, sweet peppers - 1 pc.;
tomatoes - 2 pcs.;
garlic - 4 cloves;
oregano, basil (dried), salt, ground black pepper - to taste;
parsley, cilantro, dill - 40 g.

Cooking method:

Pour boiling water over the tomatoes, make an incision with a cross in the region of the stalk, remove the peel.
Cut the tomatoes into large cubes, carrots and sweet peppers (having previously cleared the seeds and stalk) - into strips, chop the garlic or pass through a press.
Boil water, salt, boil the horns until half cooked, rinse.
Place the skillet and saucepan on the stove. In the first container, fry the chicken meat, breaking up the lumps. Salt, pepper.
At the same time, fry the onion in a saucepan, then add the carrots, then the peppers and tomatoes with garlic. Add seasonings, mix thoroughly.
When the meat reaches the desired consistency, pour in the sauce, stir, simmer for 5 minutes.
Pour the boiled horns, stir, sweat everything together until the pasta is ready.
Serve sprinkled with chopped herbs.

See another recipe for minced meat with naval pasta.

With tomatoes

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 232 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: international.
Difficulty: easy.

Cook vermicelli with minced meat in a pan, adding fresh tomatoes to the treat. Such a simple set of products will help you easily and quickly feed the whole family with an amazingly delicious dish. If you do not like vermicelli, replace it with horns, spirals and any other types of durum wheat pasta. The meat component can also be chosen at your discretion, based on what fat content of food you want to get as a result. Do not forget also about your favorite seasonings, spices that enrich the taste, smell of vermicelli with minced meat in a pan.

Ingredients:

vermicelli - 400 g;
minced meat - 300 g;
tomatoes - 2 pcs.;
onion - 1 pc.;
vegetable oil - 1 tbsp. l.;
salt, black pepper - to taste;
fresh herbs - a few branches.

Cooking method:

Boil the vermicelli according to the instructions on the package, put in a colander, rinse well.
Peel the onion and cut it into small cubes along with the tomatoes.
In a frying pan with hot oil, fry the vegetables for 5-7 minutes, add the meat, fry until tender, kneading with a spatula. Salt, pepper.
When the meat is ready, pour the vermicelli into the pan, you can darken the food for several minutes in the oven under the lid.
Then mix with chopped herbs, let the ingredients soak in each other's flavors for 5 minutes.

Italian pasta and minced meat dish

Time: 1.5 hours.
Servings: 5 persons.
Calorie content of the dish: 166 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty: medium.

The traditions of Italian cuisine involve the use of olive oil, various cheeses, aromatic herbs, and wine, which give special spicy notes to food. In Italy, pasta with minced meat is often cooked not in a pan, but baked in layers (pasta lasagna) or stuffed with one product into another. Important ingredients are tomato sauce and cheese, which adds a delicious creamy flavor to the dish. According to the recipe, it is necessary to take the Adyghe variety, but mozzarella and even cheese (slightly salted) will do. Shells can be used for stuffing, but tubular pasta is easier to stuff.

Ingredients:

cannelloni - 10 pcs.;
minced meat - 0.5 kg;
onion, egg - 2 pcs.;
Adyghe cheese - 600 g;
milk - 0.5 l;
tomatoes in their own juice - 800 g;
butter - 80 g;
flour - 4 tbsp. l.;
white wine - 1 tbsp.;
olive oil, salt, pepper, seasonings - to taste.

Cooking method:

In a frying pan with hot olive oil, fry 1 chopped onion until translucent.
Add chopped meat, seasonings, stir, breaking lumps for about 10 minutes.
Pour in half the wine, add salt, simmer until the liquid has completely evaporated.
Melt ½ part of the butter in a saucepan, add flour, stir until it dissolves.
Pour in the milk, stir and bring to a boil. Cook until thick, pour into a pan with minced meat.
Divide the eggs into whites and yolks, combine the latter with half the grated cheese, mix with the meat.
Melt the remaining butter in a saucepan, fry the second onion on it, pour in the remaining wine, evaporate.
Peel the tomatoes, cut into cubes, add to the onion, simmer for about 10-15 minutes.
Boil pasta tubes according to the instructions in salted water, cool, stuff with meat mass, put on a baking sheet, greased with oil.
Pour with tomato sauce, sprinkle with the second half of the grated cheese, bake for half an hour at 2000.

Here is another minced meat recipe with pasta and tomatoes.

with sauce

Time: 1 hour.
Servings: 4 persons.
Calorie content of the dish: 310 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty: easy.

Delicious pasta with minced meat and cheese in a frying pan in a tomato-cream sauce. This gravy adds tenderness, juiciness and delicious aroma to the treat. Cream can be used with any fat content as desired, but not lower than 20%, otherwise there will be no rich aftertaste. According to the recipe, processed cheese "Viola" is indicated, it can also be replaced with another type and even take a product with different flavors (mushroom, ham, etc.), enriching the dish with a unique aftertaste.

Ingredients:

spaghetti - 450 g;
minced pork and beef - 300 g;
garlic - 4 teeth;
cream 20% - 200 ml;
tomato paste - 3 tbsp. l.;
Italian herbs, salt - to taste;
vegetable oil - for frying;
butter - 60 g;
processed cheese "Viola" - 4 tbsp. l.

Cooking method:

Put the chopped meat into a pan with a small amount of heated vegetable oil, fry, breaking up the lumps. Add 3 tbsp. l. water, cover with a lid, bring to readiness over low heat. Transfer to another bowl.
Fry chopped garlic in the same pan, pour in cream, tomato paste, add butter, seasonings, salt, pepper, mix, simmer for 2 minutes.
When the sauce has cooled down a bit, stir in the melted cheese, combine with the meat, set aside to soak.
Cook spaghetti until al dente, cover and leave for a couple of minutes.
Serve in portions, pouring sauce, sprinkled with herbs.

With cheese in a pan

Time: 1 hour.
Servings: 5 persons.
Calorie content of the dish: 302 kcal.
Purpose: for breakfast, lunch, dinner.
Cuisine: Italian.
Difficulty: easy.

One of the unusual, but beautiful outwardly dishes is pasta nests with minced meat and cheese, cooked in a pan. The products are all available, they are easy to find in any store, but a ready-made treat will not be ashamed to serve even at the festive table, it looks so unusual. Choose cheese and minced meat based on your taste preferences, use any seasonings and herbs.

Ingredients:

pasta nests (tagliatelle) - 10 pcs.;
minced meat - 0.5 kg;
onion, egg - 1 pc.;
cheese - 150 g;
vegetable oil - 2 tbsp. l.;
salt, pepper, green onions - to taste.

Cooking method:

Add chopped onion, egg, salt, pepper to the chopped meat, mix.
Pour oil into the pan, lay out the nests, stuff with the resulting mass.
Pour water to the middle of the nests, cover with a lid, let it boil. Then we reduce the fire, cook for another 15 minutes.
After evaporation of the liquid, sprinkle the nests with grated cheese, chopped herbs, turn off the fire, leave for a quarter of an hour.

How to cook tasty pasta with minced meat

There are a few more tricks to improve the taste of minced meat with pasta in a pan. Use them in the process of preparing treats:

Choose firm pasta.
Add salt to the water when boiling, so the salt dissolves completely and does not stick to the bottom of the pan.
To prevent the pasta from sticking together, pour a little sunflower oil into a saucepan with water.
Mix 2 types of meat.
Add zucchini or potatoes to the meat component for extra juiciness.
When frying onions with chopped meat, do not throw everything at once. Bring the vegetable to a golden hue first, and then throw the second component. Chopped onions will reach readiness in meat juice, acquiring its taste and aroma.
Knead the meat mass in the process of frying in a pan with a fork, bringing to uniformity. This will ensure uniform roasting and a beautiful appearance of the treat.
Be sure to add fresh herbs and spices to the finished pasta with chopped meat pulp. Provence herbs, basil are ideal.

Video

Why do I love autumn? For the presence of fresh vegetables, which enrich the taste of boring pasta or cereals. A small amount of vegetables, and your pasta will sparkle with bright colors and tastes. Try to cook pasta with minced meat and tomatoes, I'm sure you'll like it.

Let's start cooking. We will need the products listed.

Pasta can be whatever you like. Boil them in a large amount of boiling water and throw them into a colander. Don't forget to salt the water. Cooking time is indicated on the package.

Peel the onion and cut into quarter rings. Peel the carrots and cut into small sticks. Cut the pepper into larger pieces.

Onions and carrots are sent to sauté on a small fire in vegetable oil. When they become soft, add pepper to them and continue to sauté together.

We pass the minced meat separately in vegetable oil. First, liquid will stand out from it, then it will begin to blush slightly. Try to stir constantly. Don't overdry!

Combine minced meat, pasta, browned vegetables, chopped tomatoes. Salt, pepper, sprinkle with a pinch of dry basil and send to the stove over a small fire for another 5-7 minutes.

Naval pasta with minced meat- one of the most famous dishes of the post-Soviet countries, which is nothing more than a mixture of boiled pasta and fried minced meat. Have you ever wondered why they call it that? Yes, indeed, the origin of this dish is closely related to Italian sailors. In the Middle Ages, going on distant and long journeys, sailors always took with them a large luggage of provisions, among which there were always pasta and dried salted meat.

It was this meat, after soaking, grinding and frying with tomato paste, that sailors began to add to pasta. At the end of the 18th century, Russian coca began to cook the dish, during the World War, the domestic industry began to produce canned pasta with stew, well, of course, then they should have been renamed to soldier-style pasta, and over time, the dish necessarily began to be included in public catering canteens. Today I will tell you how to cook navy pasta with minced meat and tomatoes.

Ingredients:

Pasta
Tomatoes - 3-4 pcs.,
Pasta - 400 gr.,
Onion - 1 pc.,
Minced pork - 300 gr.,
Spices,
Salt,
fresh greens,
Sunflower oil.

Naval pasta - a recipe with minced meat

Onion cut into cubes.

Cut the tomatoes into four pieces.

Finely chop the parsley or dill with a knife.

Fry the onion until transparent.

After that lay out the stuffing. Minced meat for this dish can be taken absolutely any that you have, but, in my opinion, pork is best suited.

Stir it with a spoon or spatula along with the onion so that there are no large lumps.

Add salt and spices.

Stew the minced meat for about 10 minutes, under a closed lid. Lay out the tomatoes.

Simmer for another 5 minutes until they are soft. Set the frying pan with fried minced meat and tomatoes aside. Boil pasta until done. The classic of the genre is “feather” pasta, but other types can be used, for example, pasta in the form of shells. Drain them in a colander, drain the water and return to the pot.

Mix with stuffing.

Naval pasta with minced meat and tomatoes ready. Sprinkle with chopped herbs before serving. Good appetite. It is good to serve them with vegetables and vegetable salads. For example, you can cook for them. I wish you all bon appetit.

Naval pasta with minced meat. A photo

Calories: Not specified
Cooking time: Not specified

Many people love pasta: firstly, because it is delicious, and secondly, they are quick and easy to cook. But in this case, the question always arises of what to serve pasta with - after all, most often it acts as a side dish. Pasta with minced meat and tomatoes in its own juice is a completely independent dish, although it is also prepared in just ten minutes. The perfect solution for a quick dinner!
Also take note of the preparation.

So, cook spaghetti with minced meat and tomatoes.

Ingredients:
For 1 serving:
- 100-150 pastes;
- 100-150 g of minced meat;
- 2 tomatoes in their own juice;
- vegetable oil;
- salt pepper;
- 30 g of hard cheese;
- greens for decoration.

Recipe with photo step by step:

We need minced meat. Which one is up to you: it can be from pork, it can be chicken, it can be mixed - from different meats. Now ready minced meat is sold in many stores, as a rule, it is of quite good quality. But I still prefer to make minced meat myself - then I know exactly what it consists of. I prefer minced pork. I usually buy 1-2 kg of the shoulder part, twist it in a meat grinder and pack it in bags, in portions. I know approximately how much minced meat I will need for a serving of cutlets for my family or just such a pasta with minced meat. I freeze the bags in the refrigerator, and before cooking, I just take them out and defrost at room temperature. This allows me to save time - after all, it is not always possible to buy fresh meat or minced meat every time.

If you use store minced meat, then check it for salt and spices: they sell both this and this. I just freeze meat, so after the minced meat has thawed, I add salt and pepper to it. I mix well. Egg and bread, as in cutlets, do not need to be added.

We put the pan on the fire, pour vegetable oil into it - it should be odorless, the most common refined.

When the pan warms up well, we need to put the minced meat on it. But this should be done as follows: with a hand or a spoon-fork (as you prefer), we take a small amount of minced meat (approximately 0.5 teaspoon in size) and put it in a pan. Then the next piece, and so on.

This must be done quickly so that the minced meat is then fried evenly. Do not lay out all the minced meat at once, in one piece - it will be difficult to divide it already in a pan, and then it will be problematic to cook it normally.

When all the minced meat is in the pan, we begin to stir it with a spatula. In this case, reduce the fire to medium.

Since the pieces of minced meat are not small, in 3-5 minutes it will be ready. Be careful not to burn it - you may need to reduce the heat to a minimum. Minced meat should only be slightly browned, no more, otherwise it will become dry and tasteless.

We need tomatoes in their own juice. They are sold already without peel, canned whole or cut into pieces.

If you have whole tomatoes, then they need to be cut into cubes with a side about 1 cm in size. The tomatoes will release a lot of juice at the same time - do not be alarmed, this is normal.

We spread the tomatoes together with the juice to the minced meat, mix and simmer everything together over low heat under a closed lid for 5 minutes, stirring occasionally.

Meanwhile, boil the pasta until tender. The ideal option for this recipe is spaghetti. But you can use whatever kind of pasta you like.

While the pasta is being cooked and the minced meat with tomatoes is stewed, three cheese on a medium grater. It should be any hard cheese. Very tasty - with parmesan, but cheaper hard cheese - "Dutch" or "Russian" is quite suitable. Although the cheese in our spaghetti with minced meat is an optional ingredient, if you do not like it, you can not add it.

When the pasta is cooked, we recline its colander, let the water drain and put it on a plate.

Put minced meat with tomatoes on top of the pasta.

Then sprinkle with grated cheese.

And decorate the pasta with finely chopped greens. It can be parsley, and basil, and dill, and even green onions.

Serve immediately while the mince and pasta are warm. Bon Appetit!

Tip: If you cook spaghetti with minced meat and tomatoes in the summer, then it is better to use fresh tomatoes - they will, of course, be tastier with them. But in this case, you first need to remove the skin from them. To do this, make a cross-shaped incision on them, and then dip them in boiling water for a couple of minutes. Then the skin is very quickly and easily removed. We also invite you to prepare

How to cook navy pasta with tomatoes

Pasta can be taken any, to taste.

Boil macaroni until tender in salted water for 7-9 minutes, as directed on the package. Depending on the type of flour, the cooking time may vary by several minutes.

So that the pasta does not stick together, they need to be thrown into a colander and rinsed with hot water.

Minced meat can be taken ready-made, you can cook it yourself. Cut a piece of meat into small pieces and scroll through a meat grinder.

Pour a little vegetable oil into a frying pan and fry the tomatoes and onions.

When the onions and tomatoes are soft, add the minced meat and fry until tender over medium heat.

Salt, add allspice to taste.

Put the cooked pasta in the pan, mix well and fry for a few minutes.

Pasta with minced meat and tomatoes will be tastier if they are transferred to a deep bowl, add a little water and simmer for a few more minutes in the oven or under the lid.

Finely chop fresh parsley and add to pasta. Stir, let stand for a while, so that the pasta passes the aroma of greens and can be served.

Macaroni is navy ready. To make the taste of this dish even more fragrant, you can add a little grated cheese on top. Chilled pasta can be reheated in the microwave or oven—adding a little tomato juice and fresh herbs will help bring the treat back to a fresh taste.

Bon Appetit!