Best burrito recipe: detailed description. Burrito - what is it: Mexican recipes In the oven with cheese

) wrapped in a variety of fillings, such as minced meat, fried beans, rice, tomatoes, avocado and cheese.

Perhaps this is one of the most popular and famous Mexican dishes. If you ask someone what Mexican cuisine is, the first thing that comes to mind is the burrito, then hot peppers and so on. Preparing a burrito is pretty quick and easy. In general, here you get absolute freedom of action, you can combine the ingredients and their ratio to your taste.

Ingredients

• tortillas 4-5 pcs.
• chicken fillet 300 g
• canned beans 150 g
• canned corn 150 g
• tomatoes 300 g
• Bulgarian pepper 1 PC.
• cheese 200 g
• green onion 4 stems
• garlic 3 cloves
• chilli 1/2 teaspoon
• zira (cumin) 1/4 teaspoon
• salt taste

Preparation

Chop the onion and garlic finely.

Fry the onion and garlic in vegetable oil for about 2 minutes over medium heat. After that, we put them on a plate.

Cut the chicken into small pieces and fry in hot vegetable oil over high heat for 2-3 minutes until golden brown. Fry in small portions so that a crust appears on the meat faster, which will prevent the juice from escaping and the chicken will be juicier and softer. Salt to taste and stir.

Add onion, garlic and pepper to the meat. Fry over medium heat for about 3 minutes.

Add beans, corn, cumin, chili and tomatoes to the pan. I used canned tomatoes, but you can also use tomato puree or finely chopped skinless tomatoes. Zira should be ground or rubbed with fingers to small grains. Mix well and fry over medium heat for another 3 minutes.

We rub the cheese on a coarse grater, it is better to use one that melts well when heated. Add cheese to the pan and stir.

We wait until the cheese melts and remove the pan from the heat.

Making tortillas, now we are going to collect burritos. Put 3-4 tablespoons of the finished filling on the edge of the cake. And roll the burrito as shown in the photo.

We wrap one end of the burrito with foil or parchment to prevent the filling from leaking out, and serve it to the table, at which a company of Mexican food lovers has gathered. Burrito ready! Bon Appetit!

A delicious and satisfying filling of meat or vegetables inside a fragrant corn tortilla is the best breakfast for have a good day... Do you want to try a dish like this? Then we will tell you how to make a burrito at home is easy and simple!

Sausage and mushroom burrito recipe

A burrito with sausage or ham and mushrooms goes well with ketchup or hot tabasco sauce. To prepare such a dish, you will need several tortillas (you can use pita bread or Mexican tortilla) (4 - 5 pcs.), Mushrooms, eggs, sour cream, cheese, tomatoes, spices and butter.

Products for burrito with sausage and mushrooms:

• tortillas (flat cakes), 4 - 5 pcs.,
• olive oil(4 tablespoons),
• 8 medium mushrooms,
• butter(1 tbsp),
• 6 large eggs,
• ½ cup sour cream,
• salt and pepper (to taste)
• 60 g of boiled sausage,
• 120 g mozzarella cheese,
• one tomato.

How to make a burrito with sausage and mushrooms.

1. In a large skillet, heat a tablespoon of oil. Add the mushrooms and fry for 5 minutes, stirring occasionally. Sprinkle with salt and pepper. Remove from stove.

2. In a small bowl, beat together eggs with 2 tablespoons. l. sour cream, salt and pepper.

3. Add the diced sausage and stir.

4. In a skillet over medium heat, melt 1 tbsp. l. butter, pour in the egg mixture and cook for only about 3 minutes without overcooking. Remove from skillet and place in a bowl.

5. Spread the middle of each cake with a thick layer of sour cream. Layer the egg mixture, shredded mozzarella cheese, sautéed mushrooms and chopped tomato.

6. Close the filling with one end of the tortilla, then both sides and roll (shape into a burrito).

7. Heat a skillet over medium heat, add 2 tablespoons of oil. Place the burrito into it, folded side down, and cook without turning until the bottom is golden brown. Fry on each side for about 2 minutes, adding the remaining oil as needed.

Note to the hostess:

How to make a chicken burrito

Making a chicken burrito is easy. For this recipe, you will need simple foods:

• 600 g of chicken meat,
• 3 avocados,
• 4 tomatoes,
• 1 onion head
• 1 bunch of cilantro (coriander)
• freshly squeezed juice of one lemon,
• 3 tsp salt,
• 3 tsp pepper,
• 4 cakes,
• olive oil (3 - 4 tablespoons).

Cooking chicken burrito.

1. Cut the meat into small pieces (2 ½ cm).

2. Add two teaspoons each of salt, pepper, or 1 tbsp. l. Spice Masterfoods. Leave to marinate for 2 hours.

3. Cut off the tops of the tomatoes and remove the pulp with a teaspoon.

4. Cut the hollow tomatoes and onions into small pieces. Mix them together in a bowl, add chopped cilantro or coriander greens.

5. Cut the avocado in half. Remove seeds. Place the halves of the fruit in a bowl, mash with a fork until smooth.

6. Add mashed avocado to tomatoes, onions and cilantro. Stir.

7. Add lemon juice and 1 tsp to the mixture. salt.

8. Heat a skillet with a few tablespoons of olive oil over high heat.

9. Lay out the chicken pieces, fry them on all sides until brown.

10. Prepare the tortillas. For 10 to 12 pieces, take 2 cups of cornmeal, add 1 tsp. salt and 50 g of margarine. Stir. Pour 1 ¼ of hot water in a thin stream, remembering to stir until the dough is soft.

Divide the dough into 10 - 12 pieces and place under a warm, damp towel for a few minutes.

Roll out thin tortillas and fry them in a hot skillet without oil (on both sides over low heat).

11. While the tortillas are soft and warm, place the guacamole (mixture with avocado) and chicken pieces on the center. Roll the tortillas quickly (until chilled).

Serve the chicken burrito or refrigerate. To reheat in the oven, wrap the burrito in aluminum foil.

Burrito with minced meat

Burrito with minced meat has an original taste that can easily surprise your guests or family members. This Mexican dish can only be found at home in restaurants, and this is a reason for us to cook burritos for our festive feasts.

Ingredients for the minced burrito:

• 4 tortillas (see recipe "How to make a chicken burrito", step 10),
• minced meat (beef), 450 g,
• boiled beans (1 cup)
• large onion (1 pc.),
• 3 cloves of garlic,
• fresh hot peppers(Chile),
• 5 tomatoes,
• salt and peppercorns,
• hot sauce (optional),
• cilantro greens (to taste),
• olive oil (1 - 2 tablespoons).

Minced burrito recipe.

1. Chop the onion into small pieces, chop the cloves of garlic.

2. Remove seeds and partitions from chili peppers, cut into pieces.

3. Peel the tomatoes (put in a large bowl, cover with hot water, wait 5 minutes, remove and peel with a sharp knife).

4. Chop the beans with a crush (not to a smooth consistency).

5. Mash a few peppercorns in a hand mortar until powder.

6. Chop the cilantro greens.

7. Heat olive oil in a skillet. Sauté the onion until golden brown, stirring constantly.

8. Add garlic and chili. Stir, simmer for 5 minutes, stir so that the vegetables do not burn.

9. Put the minced meat with the fried vegetables and fry until the meat is tender (light brown).

10. Add tomatoes, beans and spices to the mixture. Stir and mash the tomatoes until soft. Simmer for another 4 - 5 minutes. or until all the liquid has evaporated.

11. Place the prepared filling in the middle of each flatbread, pour over the sauce, sprinkle with cilantro and wrap in a roll.

12. Pour the minced meat burrito with sour cream or hot sauce (optional).

), in which the stuffing of minced meat, beans and sometimes cheese is wrapped. A deep-fried Mexican dish called chimichanga

Tortillas tortillas: ::: 3 cups flour ::: 50 g butter or margarine ::: 1.5 teaspoons of baking soda ::: 3/4 teaspoon salt ::: 1 glass of water (for 10 pieces ) ::: filling :::: 900g pork (boneless and streaked with fat) ::: vegetable oil ::: salt ::: sauce :::: 1.5 cups broth ::: 1 cup tomato paste ::: 1/2 teaspoon orange peel ::: 1/2 teaspoon ground red pepper ::: gaucomole sauce, sour cream, fried beans

Mix flour, salt, soda in a deep bowl, add shaved butter and, pouring in a little water, knead the dough. Place the dough on a board and knead until it groans elastic. Cover with a clean towel and set aside for 20 minutes. Divide into 10 identical balls and roll them out on a board, lightly dusted with flour, into thin cakes. Fry on both sides in a dry cast iron or Teflon skillet until bubbles appear. Salt the pork and bake in the oven, preheated to 200 degrees, until it becomes soft. Pour broth into a saucepan, tomato paste, orange zest and pepper. Bring to a boil, reduce heat, and cook, stirring occasionally, until the sauce thickens slightly. Remove fat from cooked pork and cut into small pieces. Put the meat in the sauce and cook together over low heat for 5 minutes. Put the filling on the tortillas, roll up in envelopes and heat in the oven. Serve with gaucomole sauce, sour cream and fried beans.

Dictionary of culinary terms. 2012 .

See what "Burrito" is in other dictionaries:

Ready burrito ... Wikipedia

Unrolled burrito Chimichanga Burrito (diminutive for burro donkey) is a Mexican dish consisting of a soft wheat cake (tortilla) wrapped in a variety of fillings, for example, minced meat, beans, rice, tomatoes ... Wikipedia

Unfolded burrito ... Wikipedia

Waking Life Waking Life Genre Animation, drama ... Wikipedia

This term has other meanings, see Galileo. Galileo Genre popular science entertainment Director (s) Kirill Gavrilov, Elena Kaliberda Editor (s) Dmitry Samorodov Production Teleformat (... Wikipedia

Fajita ingredients: tortilla, sour cream, grated cheese, pico de gallo, hot sauce, meat ... Wikipedia

Brtuch is a dish of Armenian cuisine, consisting of thin-leaf lavash with a filling wrapped in it: most often from meat, cheese, boiled eggs, herbs, salad, various spices, and so on. The ingredients of the filling may vary, but the presence of cheese ... ... Wikipedia

Books

• Angry Birds. The best recipes from Bad Piggies, Become a fun pig for just one day! Don't worry, be happy, go to the kitchen and cook the most delicious and unusual egg dishes, most of which you probably don't even ... Category: Children's cooking Publisher: Astrel,
• KhlebSol, No. 2, March 2013 (+ gift), In this issue of the KhlebSol magazine: - We meet Maslenitsa. 12 recipes for pancakes from blogger Vlad Piskunov. - Woman's happiness. Preparing gifts on March 8th. - Family recipe leg of lamb from… Category: Collections of recipes Publisher:

Summer. Heat. Mexico. You sit in the shade of trees at a table in a small cafe and watch as a smiling Mexican prepares a burrito for you. What? Do you know what a burrito is ?! This is a world famous Mexican dish consisting of a flat cake and a filling wrapped in it, and there are such an incredible number of filling options that even the Mexicans themselves do not know them. And since it doesn't matter with the Mexicans in Russia, we have to get out ourselves! Let's try to make a couple of variations and at the same time take at least one burrito recipe into our piggy bank?

Where does a burrito begin?

Any burrito recipe begins, of course, with a flatbread. And in order for our dish to be as Mexican as possible, we will not replace tortillas (as the Mexicans call tortillas) with lavash, but we will bake them ourselves. So let's get started!

We bake tortillas!

We take two and a half glasses of flour, a glass of hot water, 50 g of fat (butter or margarine), a teaspoon of salt. Pour two glasses of flour and salt into a deep bowl, then stir in the fat and knead it thoroughly with your hands, mixing with flour. Pour in a glass of hot water (not boiling water!), While stirring the dough well with a fork, transfer it to the table and continue kneading, gradually adding the remaining flour. The dough should be docile and not very steep. We cover it with foil and leave it for half an hour to rest. After that, knead the dough a little more and divide it into pieces the size of a tennis ball. Roll them into thin cakes, which we bake in a dry frying pan for about thirty seconds, until brown specks appear. As they bake, stack the cakes in a slide, shifting them with parchment sheets. Wrap the finished cakes in foil to avoid drying out, then it will be easy to wrap the filling in them. Whichever burrito recipe you choose, this kind of cake is perfect for it.

Making the filling!

Now let's start preparing the filling, and so that you have plenty to choose from, we will give two options.

Chicken burrito filling

You will need a couple of chicken breasts, a medium-sized onion, a glass of milk, a tin of corn, one hundred grams of hard cheese, a tablespoon of flour, a couple of chives, cumin, sour cream, butter, and oil for sautéing.

Cut the chicken into cubes, and the onion into rings and lightly fry them in vegetable oil. At this stage, add cumin and salt. We turn the corn, together with the juice from the can, into mashed potatoes with a blender and pour into the pan. Add half a glass of milk, butter and flour. Cook over medium heat until thickened. Add the garlic and simmer for another ten minutes. When the filling is ready, put it on the flat cakes, sprinkle with grated cheese and wrap the flat cakes on three sides. Place the burritos on a baking sheet and bake in the oven to melt the cheese.

Omelet Burrito Recipe

For this filling, take four eggs, half a glass of hard cheese, ground black pepper, sour cream, olive oil, one hundred grams of green chili.

Beat eggs, add pepper and salt. In a large skillet, heat the oil and fry the chili peppers for about a minute. Then fill them with beaten eggs and mix until they solidify. The filling is ready, put it on flat cakes, sprinkle with cheese and wrap on three sides. Now that you know how to make burritos, you can easily add a little Mexico to your life!

Burrito is a famous Mexican dish that consists of a traditional Mexican tortilla and a filling.

Burrito is a dish for those who love creativity, so do not limit yourself in the choice of ingredients - try new things.

• Chicken breasts - 2 pcs. (pre-boil in salted water)
• Sweet bell pepper - 1 pc.
• Fresh tomatoes - 2 pcs.
• Fresh champignons - 200 g (or 1 can of salted)
• Onions - 2-3 heads (it is better to use red)
• Parsley - 1 bunch
• Garlic - 1-2 cloves
• Lean oil - 3 tbsp. spoons
• Cheese - 150 g (semi-hard varieties)
• Armenian lavash - 6 pcs. (you can use tortilla cakes)
• Ketchup - 2 tbsp spoons
• Mayonnaise - 1 tbsp. spoon
• Pepper

Peel the onion and cut into half rings. Boiled chicken breast fillet - diced. Sweet peppers - medium pieces. Finely chop the parsley. Tomatoes - cut into cubes. Rub the cheese on a grater. Chop the garlic finely. Mushrooms, if they are fresh, cut across thin plates, and if canned, cut into pieces, then nothing needs to be done.

Heat the vegetable oil in a frying pan. Fry the onions. Add finely chopped garlic and fry it all for 2-3 minutes until golden brown.

Add chicken, stir and fry for 2-3 minutes.

Add mushrooms. If you use raw mushrooms, increase the frying time to 5 minutes. We mix.

It's time to add the chopped tomatoes. Mix everything and fry for 2-3 minutes.

Next, add the chopped parsley. Burrito will not be so fragrant and beautiful without greenery! Stir and simmer a little - 2-3 minutes. That's it, the filling for the burrito is ready. Now the most important thing: the filling of the burrito cakes.

Rolling burritos deserves special attention. I tried to make it as clear as possible. We unfold the pita bread (or a tortilla cake), put the filling in the middle, which needs to be cooled a little. Cover with lavash on top and pull to the edge. Then we wrap the edges on the right and left and fold them up with an envelope. Next, we wrap the whole pita bread completely. Burrito is ready.

We also make all the pita bread. Sprinkle the burrito on top with grated cheese. And we send it to the oven or microwave (it is possible with the grill function - this way the cheese will turn out to be more ruddy).

We take out the burrito from the microwave (or oven). On top we apply a pattern with mayonnaise and ketchup.

Recipe 2: Mexican turkey burrito with cheese

• 200 gr. Turkey fillet
• 2 pcs. Tortilla
• 50 gr. Greens
• 80 gr. Tomato puree
• 50 gr. Cheese
• Pepper
• 80 gr. Beans
• 50 gr. Bulb
• Chili powder

Remove the veins from the meat and cut into small, oblong pieces.

After that, it is necessary to fry the chicken pieces together with finely chopped garlic, until the meat appears golden brown.

Once the turkey fillet has reached the desired color, you need to add red beans and chili peppers to it. You can also add some other spices, such as half a teaspoon of curry.

Add chopped bell pepper to this, simmer the resulting mass for 5 minutes and add 200 grams of tomato paste.

Simmer the resulting mixture for 5-10 minutes and add finely chopped greens.

Once our burrito filling is ready, we need to put it on the tortillas or pita bread and wrap it in the form of envelopes.

If desired, you can sprinkle ready-made burritos with grated cheese and send to an oven preheated to 180 degrees for 5-7 minutes.

Our burrito is ready! As you can see, the recipe for burritos is very simple to prepare. delicious food it will take you no more than 30 minutes. But you can diversify your table with one more tasty and healthy dish. Bon Appetit!

Recipe 3: chicken burrito with vegetables at home

• Tortillas - 8 pcs.
• Chicken fillet - 250 g.
• Sunflower oil - 2 tablespoons
• Garlic - 4 cloves
• Chili ketchup - 6 tablespoons (or to taste)
• Canned red beans - 1 can (400 g)
• Hard cheese - 60 g.
• Bulgarian pepper - 3-4 pcs.
• Ground black pepper - to taste
• Condiments (curry, turmeric, paprika) - to taste
• Salt to taste
• Parsley - 8 sprigs

Cut the chicken fillet into strips.

Put the pan on the fire. Pour a little vegetable oil and fry the chicken pieces on both sides. Season with salt and sprinkle with black pepper. Add chopped garlic at the very end of frying.

Wash the bell pepper. Remove seeds. Cut into long strips.

Fry the peppers in another pan in vegetable oil.

Put chicken, beans and ketchup in a frying pan with pepper. Salt slightly. To mix everything. Fry everything together for 1-2 minutes.

Grate cheese on a coarse grater.

Put the tortilla on the tarlka and put the finished filling on it. Sprinkle with grated hard cheese on top.

Fold the cake into an envelope (so that the filling does not fall out).

Decorate the finished burritos with herbs. Best served hot.

Recipe 4: burrito with minced meat, hot chili and beans

• tortilla flatbread - 4 pieces
• minced pork - 500 gr
• beans - 200 gr
• onion - 1 piece
• garlic - 3 cloves
• chili pepper - 1 piece
• tomatoes - 6 pieces
• salt, pepper, herbs

First, clean up onion... You can use any onion, rinse it under water and then cut it into cubes.

Then we need to carefully cut the chili peppers. It is worth cutting it with gloves, as it can cause burns on the skin of the hands. Of course, we first wash all the vegetables under running water. Once you've cut the chili, it's worth rinsing the board and knife.

Once all the vegetables are ready, then we get down to the minced meat. You can buy it ready-made, but you can also scroll the meat yourself in a meat grinder. Be sure to take the meat of different animals, then you will get a delicious juicy dish, which will give you an unforgettable aroma. As soon as the minced meat is ready, put the pan on the fire.

As soon as the vegetable oil is hot, then we first spread the minced meat itself. Then fry it until golden or just dark.

Then add onions and hot chili to it. You need to use the whole pepper, as this dish should be hot, but at home you can adjust the hotness.

Then, as soon as the minced meat with vegetables is fried, we need to add the tomatoes. We pre-wash them and put them in boiling water, making several cuts. Remove the skin and send it to the pan. You can add a little water and the minced meat should be stewed for a while.

As soon as the minced meat is ready, then we spread it either on a thin dough cake or on pita bread.

We wrap everything up in an envelope and put it on a plate. Decorate with tomatoes, chopped rings and sprigs of herbs. Enjoy your meal!

Recipe 5: homemade bean burrito

• Minced meat - 500 gr
• Canned beans - 1 can
• Corn - 1 can
• A tomato
• Bell pepper
• Paprika (powder)
• Kumin
• Ground black pepper
• Ground chilli
• Oregano
• Garlic powder or two finely chopped cloves
• Two or three chili peppers
• A piece of cheese

Minced meat with small amount vegetable oil - in a frying pan.

At the same time, open the beans and simmer / simmer them in another pan over medium heat. The softer the beans, the better. Remember to add water (a little) as needed.

Finely chop the onion and both chili peppers.

Squeeze half of lime to them and mix everything, squeezing slightly. The picture should show that the onion has turned pink.

The minced meat is fried. We drain the liquid and let the minced meat lie in a colander. The less fat, the better.

Finely chop the tomato and bell peppers and mix them together.

Mix the beans and minced meat.

Add all the spices, a teaspoon each. We mix.

Add some water and boil, stirring occasionally. We are waiting for the water to boil away.

Rub the cheese.

Is the water almost boiled away? Drain the leftovers and let sit in a colander.

Microwave the tortillas.

Place the meat and beans on the tortilla. You can pour any sauce (tabasco) before that, or you can not pour it.

Above, all other components are optional.

Bend the edges to the left and right so that the middle third is not covered.

Bend the tortilla in half from the part closest to us.

And we turn it under the filling.

Once finished, the burrito can be put into the grill press for a few seconds.

The burrito is ready! Bon Appetit!

Recipe 6: chicken burrito with white beans (with photo)

• Wheat tortillas - 5 pcs.
• Chicken fillet - 1 pc. (150 gr.)
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Spicy tomato sauce or ketchup - 3 tbsp.
• Canned white beans in tomato - 1 can
• Hard cheese - 60 g.
• Seasoning for chicken - 1 tablespoon
• Salt to taste
• Vegetable oil - for frying
• Any greens - for decoration.

Cut the chicken fillet. Salt. Sprinkle with seasoning.

Peel the onion and cut into half rings. Wash pepper and clean from seeds. Cut into strips or any large pieces.

We cook in two pans at once. Fry pieces of chicken fillet on one.

In the second pan, fry the onions and bell peppers.

Mix vegetables with chicken. Add the beans, hot sauce and fry all together for 2 minutes.

Cut the cheese into long thin strips. Put the filling on the cake. Cut the cheese into long thin strips and put a few strips of cheese on top of the filling.

We fold the cakes into envelopes.

Decorate the burrito with dill or any other herbs.

Delicious chicken burritos for a quick and satisfying snack are ready! Bon Appetit!

Recipe 7, step by step: burrito with mushrooms and omelet

• Fresh champignons 150 g
• Ground Zira (Cumin) 1 tsp
• Potatoes 2 pieces
• Bacon (or sausage) 100 g
• White onion ½ pc
• Butter 3 tbsp
• Milk ¼ st
• Dry chili pepper 1 tsp
• Sweet pepper ½ pc
• Tortilla 6-8 pcs
• Garlic 1 clove
• Fresh spinach 2 pcs
• Chicken eggs 5 pcs

Melt the butter in a large skillet over medium heat. Add the onions and potatoes and cook until the potatoes are golden brown. Then add the bell peppers.

Add mushrooms and cook until tender.

Now, scoop the vegetables onto one side of the skillet and brown the sausage or bacon in the remaining area. The meat should be completely cooked through. Then combine meat and vegetables, add spices and mix well.

Add spinach and cook for about a minute.

In a separate bowl, beat the eggs and milk.

If your skillet is large enough, scoop the vegetables and meat aside and toast the omelet in the same skillet (don't forget to add some oil!). If not, do it in a separate skillet.

And then combine with the vegetable and meat mixture.

Fill the tortillas with the finished topping and serve with your favorite sauce. Bon Appetit!

Recipe 8: Beans and Chicken Burrito (Step by Step Photos)

• chicken fillet - 200 gr
• sunflower oil - 10 ml
• black pepper - 1 pinch
• salt - 1 pinch
• hard cheese - 20 gr
• fresh dill - 10 gr
• garlic - 2 cloves
• onions - 30 gr
• sweet pepper - 50 gr
• fresh parsley - 10 gr
• spicy tomato sauce - 80 gr
• tortilla - 2 pieces
• canned red beans - 20 gr

Add meat, beans, sauce to peppers and onions and heat for 1 minute. Add salt and pepper to taste.