Honey mushrooms fried cooking recipes. Fried honey mushrooms with onions are the most delicious recipes for a dish with mushrooms. How much to fry frozen mushrooms

Everyone loves honey mushrooms. At least those who love mushrooms. But not everyone knows that the third category, to which this mushroom is attributed, does not imply the use of mushroom legs for food. But it was not there. The Russian people quickly got their bearings and understood how to fry mushrooms so that everything was tasty and soft - both the hat and the leg.

The opinion is erroneous that pickled mushrooms are more popular than fried ones. No. You just need to try mushrooms fried with sour cream, and everything will fall into place. Stereotypes collapse simply - by trial. Professionals and housewives have long ago picked up the key to cooking fried mushrooms. The result is not just a mushroom dish, but a real delight!

Honey mushroom - the taste and benefits of a forest gift

Honey mushroom is really an interesting mushroom. Doctors recommend using young mushroom mushrooms in white bread, claiming that this is good for diabetes. In addition, there is a large amount of fiber and potassium, vitamins B, A, C, E, which contain honey mushrooms. The average portion of honey mushrooms consumed during the day gives the human body up to 40 percent daily allowance copper. It remains to add a reduction here bad cholesterol, rich in riboflavin, niacin and selenium, and the medicinal value of these mushrooms is becoming clear.

The calorie content of honey agaric is 29 kcal per 100 g of product - low, like all representatives of the mushroom kingdom. Nutritionists recommend honey mushrooms to those who are experiencing obesity problems. This type of mushroom, along with champignons, is present in the Italian express diet.

Contrary to popular belief, culinary experts use honey mushrooms in the most different types... Honey mushroom is good both in a salad and as a side dish, complex or independent. And as an independent dish, honey mushrooms serve with a proudly raised hat.

Honey mushrooms, fried with potatoes, with vegetables, honey mushrooms with cheese, with many side dishes - the list is endless. Dumplings and dumplings stuffed with mushrooms are generally a separate song, not to mention the rolls and pies with mushrooms.

The only dreary moment in "communicating" with mushrooms is processing. There are no further problems as such. The mushroom perfectly tolerates all types of heat treatment. Honey mushrooms can be cooked using any kitchen equipment suitable for this purpose.

Preparation for work consists in thorough rinsing - it is necessary to get rid of all the debris that has adhered to the mushrooms. And - the obligatory flushing of mucus from the surface of the mushroom. But there are recipes that, on the contrary, do not involve washing the mushrooms. So, what can you cook when a bucket of mushrooms is at hand?

Delicious recipes for fried honey mushrooms

Fried honey mushrooms with potatoes on sour cream, with green onions

Recipe:

fresh mushrooms - 500 g;
young potatoes - 1 kg;
vegetable oil - 90 g;
sour cream - 200 g;
green onions - 50 g;
salt;
pepper.

Technology:

Sort out the mushrooms carefully. Strip but do not rinse.
Rinse the potatoes. Process. Clean and rinse again. Dry a little.
Large mushrooms can be cut. Leave small ones as they are.
Pour vegetable oil into a heated pan. Heat it up. Pour mushrooms into the pan. With continuous stirring, bring to readiness.
Cut the processed potatoes into a medium block. Add to mushrooms.
Cook everything together for about twenty minutes.
Shortly before the end of cooking, add sour cream to the pan. Salt and pepper.
While the dish is cooking, rinse green onions... Process. Dry, cut into small rings.
Remove the pan from the heat. Transfer the contents to portioned plates. Sprinkle with green onion rings. Serve.

Fried mushrooms with onions

Recipe:

fresh mushrooms - 1 kg;
onions - 120 g;
butter - 70 g.

Technology:

Sort out the mushrooms carefully. Clean up. Cut large specimens, leave small ones whole. Place in a bowl. To fill with water. Hold it for a quarter of an hour.
Then rinse well two to three times. Drain the water completely. Dry the mushrooms.
Rinse the onions. Process. Clean up. Wash again. Cut with a medium dice.
Pour prepared mushrooms into a pan with hot vegetable oil. Add 250 ml of water. Boil for a quarter of an hour.
After the liquid has completely evaporated, add butter to the pan. Add cut onion... Salt. Fry until mushrooms are fully cooked.
Transfer immediately to portioned plates.
It is recommended to serve creamy sauce with mushrooms with onions.

Fried honey mushrooms with mayonnaise: preparation for the winter

Recipe:

boiled mushrooms - 1.5 kg;
mayonnaise - 300 g;
vegetable oil - 50 ml;
onions - 300 g;
garlic - 30 g;
ground sweet paprika - 3 g;
salt - 30 g.

Technology:

Sort honey mushrooms thoroughly, rinse in several waters. Let the water drain. Boil in a large saucepan with salted water for 20 minutes. Empty into a colander. Let the water drain completely.
Pour vegetable oil into a preheated frying pan. When it gets hot, pour honey mushrooms into it. Cook until crispy.
Wash, process, peel the onion. Cut with a medium dice.
Process the garlic, peel it off. Divide into cloves.
Pour the prepared onion and garlic into a pan with mushrooms. Salt.
After a few minutes, add mayonnaise. Cover the pan with a lid. Keep on moderate heat for about a quarter of an hour. Stir the contents of the pan regularly.
Remove the pan from the stove. Immediately put the finished dish in sterilized jars thoroughly washed with baking soda. Tamp.
Roll up cans with lids. Wrap in a blanket. Cool completely.
Store in a cool place.

Casserole with fried mushrooms

Recipe:

potatoes - 600 g;
hard cheese - 200 g;
fat cream - 200 ml;
frozen mushrooms - 400 g;
dried mushrooms (or other dried mushrooms) - 50 g;
butter - 80 g;
dill - 50 g;
salt;
ground nutmeg - 2 g;
bread crumbs - 10 g.

Technology:

Wash the potatoes well. Process, clean. Wash again. Steam until half cooked. Refrigerate.
Break dried mushrooms with your hands. Heat a saucepan, dissolve butter in it. Pour frozen mushrooms into it. Then add the broken dried mushrooms.
Cook the mushrooms until the consistency of a sauce.
Rinse the greens thoroughly. Go through. Process. Dry and chop finely.
Grease a baking dish with butter. Sprinkle breadcrumbs over the bottom.
Cut the potatoes into thin slices. Spread half of the norm with an overlap on crackers. Sprinkle with nutmeg. Salt.
Put the cooked mushrooms in a dense layer on the surface of the potatoes. Further, on the surface of the layer of mushrooms, lay out the remaining potatoes. Salt. Sprinkle with chopped herbs.
Shake the cream thoroughly. Pour evenly over the surface of the potatoes.
Place the prepared casserole dish in an oven dispersed to 300 degrees. Cook for a quarter of an hour until golden brown on potatoes.
Cut the cheese into thin slices.
Remove the casserole from the oven (do not turn off the oven). On the surface of the casserole, spread the slices of cheese overlapping each other. Return the mold to the oven and hold until the cheese is browned.

It is not difficult to cook fried mushrooms, there are many recipes, and what a delicious dish it turns out! Bon Appetit!

Honey mushrooms fried in a pan is a dish that has a large number of fans. Thanks to their taste and delicate aroma, mushrooms can be fried, stewed, baked, pickled and salted. Dishes from honey mushrooms cooked in a pan with the addition of other products are especially appreciated.

How to properly cook honey mushrooms in a pan at home so that the dish will surprise your household and invited guests? Before starting the process, the fruiting bodies must undergo preliminary processing.

Honey mushrooms are cleaned of dirt, the tips of the legs are cut off, washed and boiled for 15 minutes.
Then spread in a colander and leave to drain.
Then you can move on to the next stage - frying or stewing.

We offer several simple, but at the same time original recipes showing how to fry mushrooms in a pan.

For those who do not like novelty and other exotic things, they will come to the rescue classic recipe preparation of honey mushrooms. The 2 most readily available ingredients - mushrooms and onions - make the dish delicious.

1 kg of fresh mushrooms;
4 heads of onions;
Butter - for frying;
Salt to taste;
1 tsp ground black pepper.

You can fry mushrooms in a pan, adhering to the step-by-step description of the process.

Boil fresh mushrooms after cleaning and rinsing for 15 minutes. and put it on a kitchen towel.

After cooling, fry in a hot pan, adding 3 tbsp. l. butter.

Peel the onion, cut into cubes and fry in oil in a separate skillet until golden brown.

Combine mushrooms with onions, pepper, salt, stir and fry for 5 minutes. over medium heat.

Not taking into account the preliminary boiling of the fruit bodies, the process of cooking the dish itself takes no more than 20 minutes. As you can see, frying fresh mushrooms in a pan is very simple!

How to fry mushrooms honey mushrooms with onions and sausage in a pan

The recipe for cooking honey mushrooms in a pan with the addition of onions and sausages will appeal to even children.

In addition, treats are prepared quite simply and quickly. One has only to fry all the ingredients separately, then combine them and stew.

600 g honey mushrooms;
4 heads of onions;
300 g of sausage (to your taste);
Salt to taste;
Butter - for frying;
2 cloves of garlic;
2 tbsp. l. sour cream + ½ tbsp. milk.

Peel honey mushrooms, wash and put in boiling water for 15 minutes. for boiling.
Allow to cool and drain, cut into pieces and fry on butter until golden brown.
Cut the sausage into cubes or strips, put in a frying pan and fry in oil until tender.
After peeling, cut the onion into cubes, fry in oil and combine with mushrooms and sausage, salt.
Grate the garlic on a fine grater, combine with sour cream and milk, beat with a whisk.
Pour into mushrooms with sausage, stir, cover and simmer over low heat for 15 minutes.
You can serve the dish with mashed potatoes and boiled rice.

The recipe for how to properly fry mushrooms with potatoes in a pan

You can cook mushrooms fried in a pan with potatoes, and the recipe described below will help with this.

400 g honey mushrooms;
7 potato tubers;
2 onions;
½ tsp ground lemon pepper;
Vegetable oil;
Soy sauce - 4 tablespoons l .;
2 tbsp. l. chopped dill and parsley.

How to properly fry mushrooms with potatoes in a pan in order to satisfyingly feed your family members?

To begin with, honey mushrooms are boiled for 15 minutes after cleaning, put in a sieve and left to drain.
Then watered soy sauce, introduce onion chopped in half rings, mix and leave for 10 minutes.
Peel the potatoes, rinse with plenty of water and cut into strips.
Mushrooms, onions and potatoes are fried in oil in two pans.
Combine together, add lemon pepper, mix and cover.
Fry over low heat for 5-8 minutes, add chopped greens, mix and turn off the stove. Parsley and dill will add their own unique flavor to the dish.
A dish of honey mushrooms and potatoes is served with a salad of fresh vegetables.

How to cook delicious mushrooms in a pan in sour cream with white wine

If you want to cook an unusual mushroom dish, then try mushrooms fried in a pan in sour cream with the addition of dry white wine. The drink will add special piquancy to the treat, and sour cream will add aroma and tenderness.

500 g honey agarics;
3 tbsp. l. butter;
200 ml sour cream;
250 ml of dry white wine;
100 g of hard cheese;
For ½ tsp. ground red and black peppers;
Salt to taste.

How to cook delicious mushrooms in a pan in sour cream with white wine, will show detailed description process.

We clean the mushrooms, rinse in water and cut into pieces.
Put in a dry frying pan, fry over medium heat for 10 minutes, pour in dry white wine and simmer over low heat for 10 minutes, constantly stirring the mushroom mass.
Add butter and continue to fry for 10 minutes.
Add salt, pepper, mix, sprinkle with grated cheese and pour over sour cream.
Mix, cover with a lid, turn on the stove to a minimum and simmer for 15 minutes.
Serve hot with fried white bread croutons, greased with butter.

How to cook frozen mushrooms in a pan with pasta

You can fry mushroom dishes not only from fresh mushrooms, but also frozen ones. How to cook frozen mushrooms in a pan with pasta to make it hearty and appetizing?

500 g of frozen mushrooms;
100 g of pasta;
1 tbsp. l. mushroom seasoning "Mivina";
5 black peppercorns;
1 bay leaf;
3 tbsp. l. butter;
Water.

Surprise your family with our step-by-step recipe and learn how to pan frozen mushrooms with pasta.

If mushrooms were frozen fresh, then after thawing they should be boiled for 10 minutes. in salted water, drain and leave to drain.
If the fruit bodies were previously boiled, defrost them and proceed to frying.
Melt butter (2 tablespoons) in a preheated frying pan, add honey mushrooms and fry until golden brown.
Put the remaining butter in another pan, melt and pour in the raw pasta.
Fry until golden brown, pour in enough water to cover the pasta.
Cover and simmer over low heat until pasta is done.
Add fried mushrooms, add bay leaves, Mivina seasoning and black peppercorns.
Stir, cover and simmer for 15 minutes, stirring occasionally to avoid burning.
Serve as a separate dish with a side dish of fresh or canned vegetables.

How to fry frozen mushrooms in a pan with tomato paste

Frozen honey mushrooms can be prepared quite easily by simply frying in a pan. Such dishes are especially appreciated by vegetarians, as mushrooms can replace meat products with them.

And if you diversify the dish and add tomato paste- it will turn out very tasty and satisfying.

How to fry frozen mushrooms in a pan with the addition of tomato paste, will tell you a step-by-step cooking recipe. First you need to prepare all the necessary products.

700 g of frozen mushrooms;
4 tbsp. l. tomato paste + 1 tbsp. water;
5 heads of onions;
2 carrots;
Vegetable and butter - for frying;
Salt to taste;
Ground black pepper.

Mushrooms are thawed on the bottom shelf of the refrigerator, then boiled in salted water for 15 minutes.
If mushrooms were frozen after boiling, then they are laid out in a pan and fried over medium heat until the resulting liquid evaporates.
A mixture of vegetable and butter is introduced and fry is continued until golden brown.
Separately, chopped carrots and onions are fried in a mixture of oils until tender.
Combine mushrooms with vegetables, salt to taste, pepper with ground black pepper and mix.
Mix tomato paste with water, add salt and pour mushrooms and vegetables.
Stir and simmer over low heat under a closed lid for 20 minutes.

Recipe for frying honey mushrooms in a pan with eggs and cheese

The recipe for frying honey mushrooms in a pan with eggs and cheese will amaze everyone with its taste.

800 g honey agarics;
200 g of hard cheese;
1 tbsp. fat milk;
3 eggs;
Salt and black pepper to taste;
3 heads of onions;
Vegetable oil - for frying.

The prepared dish turns out to be very tasty and satisfying. A step-by-step recipe for fried fruit bodies with cheese and eggs only confirms this fact.

Honey mushrooms are boiled for 15 minutes, drained and cut into pieces.
Fried in oil until cooked (until they begin to fry).
The onion is peeled, cut into rings and fried in the same way. vegetable oil until golden brown.
Mushrooms are mixed with onions, added, pepper to taste and mixed.
The milk is combined with grated hard cheese, eggs and whisked until smooth.
Poured into mushrooms with onions, covered with a lid and stewed over low heat for 15-20 minutes.
The dish is served with any side dish: boiled potatoes, rice or mashed peas.

How to fry honey mushrooms in a pan with bell pepper

How to cook delicious mushrooms with bell pepper and cream in a pan to feed the whole family at dinner? This combination of products will make your meal a complete meal.

1 kg of honey agarics;
6 heads of onions;
4 Bulgarian peppers;
200 ml of cream;
Vegetable oil;
Salt to taste;
1 tsp. ground black pepper and sweet paprika;
2-3 st. l. chopped dill and / or parsley.

We offer you to watch a video of how to properly fry mushrooms in a pan with the addition of pepper and cream.

Honey mushrooms must first be sorted out, cleaned, washed and boiled in boiling water for 15 minutes.
Throw in a colander or sieve, drain and cool.
Place in a deep frying pan with hot vegetable oil and fry until brown.
Add diced onions, continue to fry for 10 minutes, stirring constantly with a wooden spatula.
Combine onion with mushrooms, stir, salt, season with pepper and paprika, add 3 tbsp. l. oil and fry for 5-8 minutes.
Remove seeds and stalks from pepper, cut into strips, add to mushrooms, mix.
Combine the cream with salt, chopped herbs, beat a little with a whisk and pour over the mushrooms.
Stir until the cream is well distributed over the mushrooms and peppers.
Close the lid and simmer over low heat for 15 minutes, stirring the mushroom mass so that it does not burn.
Turn off the heat, let it brew for 10 minutes. and serve to the table for tasting to members of your family.

Fried honey mushrooms with buckwheat porridge

An interesting dish - mushrooms with buckwheat porridge, fried in a pan, will make you want to try it. It is perfect for a variety of daily menus, as well as for vegetarians and fasting people.

700 g of boiled honey mushrooms;
1.5 tbsp. buckwheat;
4 tbsp. mushroom or meat broth;
5 heads of onions;
3 cloves of garlic;
1 bay leaf;
Salt to taste;
Butter;
Spices are optional.

How to fry mushrooms in a pan with buckwheat porridge, you can learn from the step-by-step description of the process.

To cook mushrooms with buckwheat, it is best to use a deep stewpan with a thick bottom. Although these dishes heat up slowly, they later give off heat to the food for longer.
Buckwheat is well washed in cold water several times and put in a dry frying pan.
Heat and brown well, introduce 1 tbsp. l. butter and fry for another 10 minutes, stirring constantly with a spoon.
Mushrooms are cut into pieces, fried separately in oil and spread in buckwheat.
Fry onions, cut into rings, mix with mushrooms and buckwheat.
Pour with broth, add salt to taste, bay leaf and favorite spices, mix.
Cover and stew until buckwheat is cooked over low heat, until the liquid evaporates. If there is not enough broth, you can add a little boiling water so that the buckwheat comes to readiness.
Just before the end of cooking, add diced garlic to the mushrooms and mix the mass.
Turn off the stove and leave the dish to infuse for another 10-15 minutes.

Avid mushroom pickers love mushrooms for their high yield, experienced chefs - for valuable nutritional qualities. If mushrooms are cooked correctly, they will bring tangible benefits to the human body: only 100 g of the product contains the required daily dose of copper and zinc. In addition, this is a very tasty food that can be a great snack or a complete hearty dinner. Fried mushrooms have a special juiciness and aroma.

Photo by Shutterstock

How to deliciously fry mushrooms with potatoes

Clean selected mushrooms from debris, rinse thoroughly, cut off the legs, leaving 2 cm from the cap. Cut large pieces into small slices and boil in salted water (fresh mushrooms 10 minutes, frozen 15 minutes). After that, discard the mushrooms in a colander and let the liquid drain. To fry mushrooms and potatoes, you will need the following products:

Honey mushrooms (700 g); - potatoes (3-4 tubers); - onions (1 head); - sour cream (150 g); - vegetable oil (30 ml); - table salt to taste; - freshly ground black pepper to taste.

Cut the onion into thin half rings and sauté in a cast-iron saucepan over a sunflower or olive oil until golden brown. Add potatoes, cut into strips, and season with salt and pepper to taste. Fry vegetables for 15 minutes, then put honey mushrooms, pour in sour cream and keep the saucepan under the lid over low heat for another 7-10 minutes. Serve the finished dish with fresh herbs and a light salad of raw vegetables.

According to nutritionists, after drying, the nutritional value of honey mushrooms increases 10 times! Dried mushrooms should be pre-soaked in water for 2-3 hours, after which they can be fried (only 30 minutes)

Homemade recipes from fried mushrooms

Fried mushrooms are a delicious snack that can be prepared for future use and stored in the refrigerator from three months to six months. Autumn mushrooms are distinguished by rather stiff legs, which are recommended to be removed before canning or freezing mushrooms. Cut the cleaned and washed raw materials into pieces. For 1 kg of honey agarics you will need:

Table salt (1 tablespoon); - onion (1 head); - sunflower oil (3 tablespoons).

Dip the mushrooms in salted boiling water and cook for 15 minutes, then drain the water completely. Fry the chopped onion in vegetable oil for 10 minutes, then add the boiled mushrooms. Cook them under a closed lid over low heat for half an hour, then another 15 minutes in an open pan. Salt honey mushrooms, place in sterile warm glass jars and cover with hot oil, vegetable and mushroom juice, which are left after frying.

Autumn mushrooms are considered one of the most delicious and nutritious fruit bodies, which are also an important source of protein. They are great for freezing, stewing, frying. That is why there is a huge variety of ways to prepare them. However, when fried, they are especially tasty and aromatic. We offer several simple and affordable recipes for fried autumn mushrooms, which will decorate your everyday and festive table.

A novice hostess will surely face the question: how to properly cook fried autumn mushrooms? Therefore, the recipes described below will be an excellent way out for you when you do not know what to do with the mushroom harvest.

This recipe for fried autumn honey agarics is good in that you can not only eat it right away, but also close it for the winter. With a little work in the kitchen, you get a very tasty and satisfying dish. Fried honey mushrooms, which are combined with onions, will please even lovers of exquisite mushroom dishes.

honey mushrooms - 2 kg;
onions - 700 g;
vegetable oil - 200 ml;
salt - 1 tbsp. l .;
ground black pepper - 1 tsp.

In order for autumn mushrooms, cooked for the winter in fried form, to turn out tasty and aromatic, they must undergo proper preliminary processing.

The mushrooms are sorted out, cut off the lower part of the leg and washed, put in boiling water and boiled for 20-30 minutes.

Remove from the water in a colander and drain.

Preheat a dry frying pan and pour mushrooms onto it.

Fry over medium heat until all the liquid has evaporated from the mushrooms. Pour in ½ vegetable oil and continue to fry until golden brown.

Peel the onion, wash it in water and cut it into thin slices.

Fried in a frying pan in ½ butter until soft and combined with mushrooms.

Stir, salt and pepper, continue to fry over low heat for 15 minutes, stirring constantly to prevent burning.

Distributed in sterilized jars and closed with tight lids. After cooling, they are placed in the refrigerator or taken out to the basement.

Recipe for fried autumn mushrooms with potatoes

If the appetizer prepared according to the first recipe can be closed for the winter, then the autumn mushrooms, fried with potatoes, are consumed immediately. To make the mushrooms hearty, it is better to use young potatoes.

honey mushrooms - 1 kg;
onions - 300 g;
potatoes - 500 g;
salt to taste;
ground black pepper - ½ tsp;
garlic - 3 cloves;
vegetable oil;
parsley and dill.

The recipe for fried autumn mushrooms with potatoes is prepared in stages:

Boil mushrooms after cleansing in boiling salted water for 20-30 minutes, depending on the size.
Put in a colander, rinse and drain well.
While the mushrooms are flowing down, let's take care of the potatoes: peel, wash and cut into cubes.
Put in a frying pan and fry in vegetable oil until golden brown.
Place the mushrooms in a dry hot skillet and fry over medium heat until the liquid evaporates.
Pour in oil and continue to fry for 20 minutes.
Peel the onion, cut into half rings and add to the mushrooms, fry for 10 minutes.
Combine mushrooms with potatoes, add diced garlic, salt, add ground pepper, mix. Cover the pan with a lid and simmer over low heat for 10 minutes.
Garnish with chopped herbs when serving.

How to cook fried autumn mushrooms with vegetables

The main nuance of preparing a recipe for fried autumn mushrooms with potatoes and other vegetables is that all vegetables and fruit bodies are fried separately from each other and only at the end are combined together.

honey mushrooms (boiled) - 700 g;
potatoes - 300 g;
onions - 200 g;
bulgarian pepper - 3 pcs.;
carrots - 2 pcs.;
vegetable oil;
salt and ground black pepper - to taste.

Fry the boiled mushrooms in oil until golden brown.
Peel, rinse and chop the vegetables: diced potatoes, onions in half rings, pepper strips, and grate carrots on a coarse grater.
Fry each vegetable separately in a pan until tender and combine with mushrooms.
Season with salt, pepper, stir, cover and fry over medium heat for 10 minutes, and then let it brew for another 10 minutes.
Garnish with dill or cilantro when serving.

If you wish, you can add your favorite spices and herbs, but do not be zealous so as not to interrupt the taste of the dish.

Mushrooms are a delicious delicacy with which you can cook more than a dozen dishes. They are less high in calories than meat, and are also healthy. Honey mushrooms are no exception. They can be stewed, fried, pickled, salted and frozen.

The simplest and most satisfying dish is honey mushrooms fried in sour cream. Adding onions, spices and fresh herbs will only enhance the aroma and flavor of the mushrooms. We offer a simple detailed recipe with photo.

Ingredients

Servings: - + 15

honey mushrooms 1.5KG
onion 4 things.
sour cream 15% fat 400 ml
garlic 5 teeth
White wine 15 ml
butter 50 g
salt, black pepper and herbs taste
chopped leeks or parsley taste

Per serving

Calories: 60 kcal

Proteins: 2.2 g

Fats: 4.4 g

Carbohydrates: 2.1 g

45 minutes Video Recipe Print

To fry mushrooms with onions and sour cream, first we will prepare all the necessary ingredients. Rinse the mushrooms thoroughly and pat dry on a paper towel. Cut off the bottom of the stem of each mushroom because it is tough.

Take a saucepan with a volume of 3 liters or more, boil water in it, add a teaspoon of salt and pour mushrooms. Boil them for 15 minutes over medium heat, then drain the water.

Throw the mushrooms into a kitchen sieve or colander and let the remaining liquid drain, it will interfere further.

Peel the onions, cut into half rings and fry in a pan in pre-melted butter until a pale golden hue.

Mushrooms also need to be fried, but separately from onions. Do this over medium heat for several minutes, stirring constantly. Honey mushrooms should brown a little.

Combine mushrooms with fried onions in one pan, salt and pepper, mix everything thoroughly.

In a separate glass bowl, combine sour cream with 2 tablespoons of white wine, add a handful of chopped herbs for flavor and color, and whisk the sauce a little. If children are going to have lunch or dinner with you, be sure to exclude wine from the recipe.

Pour the resulting dressing into the onion-mushroom mass, mix thoroughly, and simmer under the lid for 15 minutes, stirring occasionally with a wooden spatula. Delicious mushrooms fried with onions and sour cream are ready!

Advice: For piquancy and aroma of the dish, two chopped garlic cloves can be fried along with onions.

It is very simple to cook delicious mushrooms in sour cream in a pan. They make a great addition to potatoes or pasta. You can also use these mushrooms as a sauce for pizza. Sour cream, if desired, is replaced with cream in the recipe or not added at all. Then such an appetizer is suitable as an ingredient for salads and soups.