Ingredients for meatballs with rice. Meatballs with gravy. Delicious recipes: with tomato sauce, with rice, in a creamy sauce and like in kindergarten. Fish meatballs with rice - a step by step recipe

To be honest, before the birth of a child, I had never cooked minced meatballs with rice, they reminded me of fresh table food from school and kindergarten. But, drawing up a diet for a child requires flexibility and reassessment of views, and since my little daughter is very fond of minced meat dishes, and completely refuses to eat side dishes in the form of cereals, I decided to try to cook meatballs for her with the addition of rice in sauce.

Running in front of me I will say that in my recipe the meatballs must be pre-fried. Quite a little, a little, a little, but the finished dish will turn out to be much tastier.

As a basis, I took several recipes from culinary forums. The test version of meatballs did not please me - during frying, they began to stick strongly to the pan. I had to literally rip them off with my teeth. The reason turned out to be in the starch, which is contained in rice. Of course, starch contains a high percentage of gluten, which is why my meatballs stuck to the pan!

The secret of tasty and juicy meatballs

Next time, I solved this problem with bread crumbs. The meatballs were fried quickly, and when finished, they turned out to be incredibly juicy, tender and well saturated with tomato sauce.

You can take any mince for meatballs, but I like the combination of pork and veal most of all. I do not use a bun in the recipe, since we will bread the meatballs in breadcrumbs.

Ingredients required:

Minced pork 250 gr.
Minced veal 250 gr.
Rice 100 gr. (+200 ml. Cold water)
Eggs 2 pcs
Breadcrumbs 3 tbsp
Tomato paste 2 tablespoons
Salt and spices to taste.
Bay leaf, allspice, ½ onion

Cooking step by step

You need to cook rice in advance. For meatballs, it is best to take round-grain rice with a high gluten content, which is used to make cereals, risotto, pilaf, and sushi. Fill rice with water, standard 1: 2, in our case 100 gr. dry rice and 200 ml. water.

Bring to a boil, reduce heat, and cook until the water boils away. We turn off and use the rice for its intended purpose.

In a large bowl, combine the two minced meat, eggs, rice, salt and spices.

Mix well the minced meat for meatballs with a spoon, or with your hands, so that all the ingredients "make friends".

Then we proceed to the formation of our meatballs. We moisten our hands with water, pinch off minced meat the size of a chicken egg, and form small flat balls.

Roll each in breadcrumbs and place on a plate.

Heat vegetable oil in a frying pan, and fry the meatballs on each side for no more than 1 minute.

We shift the blanks into a saucepan, add bay leaves, half an onion and a little allspice.

Cooking the sauce

Now let's get down to making tomato sauce, if you remember. In fact, you don't really need to cook anything. We measure 2 tablespoons into a cup. tomato paste... Fill with water (about 300 ml.), And stir thoroughly so that the tomato paste dissolves properly.

Pour the tomato sauce into a saucepan with meatballs.

Hello dear hostesses and owners, I am glad to see you in my blog! 🌞

And today I cook meatballs. They are rightfully one of the most beloved minced meat dishes. Both adults and children love them! Would you like to pamper your family with these wonderful meatballs in gravy?

Then my selection will definitely come in handy, in which as many as eight dissimilar, but very tasty recipes.

Here you will find both simple and light, as well as more exotic options.

Choose your own family recipe and step by step photos you will succeed!

Meatballs with rice in tomato sauce classic recipe

Let's start with a classic recipe that is often present on the menu of kindergartens, and just in home cooking.

Ingredients:

minced meat - 500 gr
rice - 150 gr
chicken egg - 1 pc
medium onion - 1 piece
salt, pepper - to taste
flour - 2 - 3 tbsp. spoons
carrots - 1 pc
tomato paste - 4-5 tablespoons
sugar - 1 tbsp. spoon
paprika - 1 tbsp. spoon

The difference between meatballs with rice and the same is that they require pre-frying to maintain their shape and density. And hedgehogs do not need this, they should look lush with well-visible rice, a kind of mess, and in my opinion, they are prepared much easier. But the meatballs are a bit tastier.

So, to cook them, finely chop the onion. I take half a medium onion to add to the mince and save the other half for the sauce. My husband is not a big fan of onions, so I put it to a minimum. If you like onions, you can take more.

I have minced pork + beef. I mix it with chopped onion, rice and egg. I do not forget to salt and pepper.

As for the rice. Some people prefer to pre-boil the rice for 10 minutes until half cooked. But I don't, because rice and so it will be cooked in those half an hour while the dish is stewed.

Therefore, you can safely add uncooked, the only thing this leads to is that the meatballs will turn out to be slightly drier inside. For example, this does not bother me, because it will still be unrealistically tasty.

But, decide for yourself, as it is more convenient for you, and do it, just see that the rice does not boil at all and remains dense.

Mix everything into a homogeneous mass. You should get a beautiful, fragrant minced meat.

We begin to form meatballs.

We collect the minced meat with a spoon and roll a ball out of it between the palms. They should be about the same size so that it does not happen that some of them will be ready, and too large ones will remain soggy.

If you moisten your hands with water or oil before sculpting, the minced meat will not stick to your hands.

Then each ball must be rolled in flour and put on a cutting board. Roll lightly, without fanaticism.

So my delicious landing is almost ready for further cooking. The meat balls will need to be fried with small amount oils so that they “grab” and keep their rounded shape. If you don't, you will end up with hedgehogs. 😊

We put our meatballs in the pan. Fry over low heat, turning over to another barrel.

Our goal is not to fry them until tender. Just brown a little. Turn it off and leave it that way for now.

It's time to make tomato sauce. I don’t really like to dirty a lot of dishes while cooking, but the recipe requires preparing the sauce in a separate container.

To do this, put chopped onions and finely grated carrots in a pan, fry until soft and light golden brown.

When this happens, add the tomato paste. Since tomato paste itself is neutral and just has a tomato flavor, we immediately add sugar to it and salt it.

You can pepper to taste. And add paprika here. It will give the sauce an even richer red color, so spare it. You can put a tablespoon with a hill.

Pour boiling water into the frying about 2-3 glasses. When you’ve already zoomed in on the recipe, you’ll know exactly how much water to add to your cookware.

Next, be sure to try it (!) And add salt and pepper to taste. You can also add aromatic spices. For example, I like to add some suneli hops or dried basil and garlic. You can add fresh crushed garlic, but its smell is not for everybody.

And pour our fried meat balls with gravy.

The gravy should completely or almost completely cover them. At first it may seem like a lot, but I assure you that after 30 minutes of stewing, even with the lid closed, it will at least halve.

So, cover the meatballs filled with gravy with a lid, set the smallest fire and simmer until cooked. This process takes about 25-30 minutes, the minced meat is cooked very quickly and the rice that we put inside will just have time to cook.

If the rice was previously boiled until half cooked, then the cooking time can be reduced to 20 minutes. This should be enough.

In half an hour, the meatballs are ready. My sauce thickened and not much of it turned out. More could have been done.

For a side dish, you can take crushed or whole-boiled potatoes, and buckwheat, pasta, pea puree are also suitable. How fragrant and beautiful they are!

I'll break one ball to show you. The rice is completely cooked inside. The meatballs keep their shape, they are plump and deliciously delicious! Both adults and children will be delighted.

Take note of the recipe, it is very light and easy to prepare. And you can quickly feed the whole family! 😉

Minced meatballs in sour cream sauce

Whoever has never tried meat balls in sour cream sauce has lost a lot! It is fantastically delicious, and if you have a positive attitude towards sour cream, then this dish is for you. They are so delicate, they just melt in your mouth. 👍

Ingredients:

Homemade mince - 500 gr.
Dry rice - 50 gr.
Egg - 1 pc.
Onion - 1 piece small.
Carrots - 1 pc.
Sour cream 15% - 300 gr.
Boning flour - 2 tbsp. l.
Salt and pepper to taste.
Hmeli-suneli (or other seasoning for meat) - 1 tsp. with a slide.

In the previous recipe, I did not boil the rice until half cooked. But this time I decided to boil it to make a very tender and juicy dish.

Boil the rice as follows - rinse it through a sieve with running water and then place it in a saucepan.

Pour water, preferably boiling water, so that it is completely covered. Add a little salt and put on a small fire. Bring to a boil, stirring constantly, the rice is inclined not only to "run away" from the dishes, but also to stick to it from below and to the walls. Therefore, we stir actively, do not let him vandalize.

After boiling, cook for 7-10 minutes.

As soon as the rice has absorbed all the water, turn it off. Let it stand for 10-15 minutes, let it cool down at least to a very warm state.

We mix minced meat (I have pork + chicken), semi-boiled rice in one bowl, break one egg, salt, pepper and I add a spoonful of hops-suneli. It will be very fragrant!

Mix everything together until smooth. Next, pick up the minced meat with a spoon and, rolling between the palms, form balls.

They should be small. Approximately 4-4.5 cm in diameter. And I immediately put them in a skillet with high boots, with a little oil. And I start frying over medium heat. It is necessary that they "grab", so I additionally close them with a lid.

Fry until a little gold and turn over to another barrel. I do it with these silicone kitchen tongs, very convenient.

You do not need to fry until tender, just brown.

Put the finished balls in a separate bowl. Or you can take a separate pan for gravy, as I did in the first recipe.

I rub the carrots finely, chop the onion.

I send them to the pan, add a little oil again. By the way, instead of vegetable, you can add creamy, it will be even tastier.

Fry until lightly golden, not allowing the vegetables to fry too much. You need to stir. And we spread the sour cream.

I have seen recipes where only 3 tablespoons of sour cream are added. In my opinion, this is not enough, it turns out water-water, not sauce. Add more, there won't be much, but the sauce will turn out to be rich and incredibly tasty.

Mix sour cream with vegetables.

And we add cold water, I added 2 cups, but I have a large frying pan. Add enough water so that the meatballs are almost completely covered. Be sure to salt the sauce, pepper if desired and try to correct the taste.

Awesome sauce, in it the meatballs will turn out great and very juicy!

We put them in the sauce and put them on the stove, under the closed lid. After boiling, simmer over the lowest heat for 20 minutes.

During this time, the gravy will thicken a little, saturate our minced meat balls.

It remains only to submit. I have pasta on a side dish, which I pour with sour cream sauce, and put the meatballs on top. A little fresh cucumber and a great lunch is ready!

See how juicy, soft, fragrant! Eat while hot, it will be an unearthly pleasure.

Be sure to take it in the piggy bank, this is a classic recipe proven by more than one generation. Guaranteed taste and tenderness!

Meatballs with mushrooms in the oven with potato garnish

An interesting recipe for cooking meat balls in the oven right away with a side dish of potato slices. Delicious and practical! Recommend.

Ingredients:

Minced meat - 500 gr.
Mushrooms - 150 gr.
Potatoes - 6-7 large ones.
Cheese - 150-200 gr.
Salt and pepper to taste.
Nutmeg - 1/2 tsp
Vegetable oil - 1-2 tbsp. l.
Seasoning for potatoes - optional.

We take the minced meat, season it with salt, pepper and nutmeg. And also I always have frozen mushrooms in the fridge, just on hastily... I don’t even defrost them, they will melt during cooking.

I make meatballs from this mixture. This recipe is without rice, making cooking much easier.

I cut the potatoes into slices, add a little olive oil to it (you can take sunflower oil), salt and add a little potato seasoning. Stir and place it in a high-sided foil-lined baking dish.

On top are meatballs with mushrooms. In this form, we send them to the oven at 200 degrees, to the lowest level for 40-50 minutes. We put them in them so that the round pieces do not brown before the potatoes are baked.

And when they are browned, take out and sprinkle with cheese grated on a fine grater. By the way, if you add a mayonnaise mesh to the cheese, it will turn out to be generally unrealistically tasty! But this time I didn’t do it, it’s a pity for the figure. It is not easy to be a culinary blogger, you are constantly rushing in breadth because you have to eat all your high-calorie "masterpieces". 😄

The potatoes by this time should already be ready, its readiness is checked as follows: try to break a slice with a fork, if this is easy, then the potatoes are ready.

We send the dish into the oven for another 10 minutes, so that the cheese melts and browns.

I put the ready-made mushroom balls with cheese, with potatoes on a plate with a leaf of lettuce and cherry tomatoes.

They have a beautiful ruddy crust and tender crumb with pieces of mushrooms. Yummy!

Try to cook, a dish and a feast and the world, as they say! Bon Appetit.

Recipe for meatballs with rice in creamy gravy

Soft and tender meatballs in creamy sauce it is always a safe bet. Suitable for any side dish. I have it with buckwheat today.

Ingredients:

Minced meat - 500 gr.
Semi-boiled rice - 50 gr.
Cream 20% - 500 ml.
Butter - 40 gr.
Cream cheese - 120 gr.
Salt and pepper to taste.
Onion - 1 piece small.
Carrots - 1 small piece.
Hops-suneli or other spices - 1 tsp.

How I make the meatballs themselves can be seen in recipes 1 and 2. I will not repeat myself.

Here, after the last preparation, I left extra ones that did not fit into the pan, and I froze them until the next time. It is very convenient to stick it on, freeze it, and then use it in haste.

Frozen ones also keep their shape well.

Fry chopped onions with grated carrots in a pan until light golden. I put the meat balls in the same place.

I need them to melt a little and grab. It will take about two minutes, I will not fry until black.

Like this, I roll them from side to side to a slight blush. Fry on butter for a creamy taste.

Now I'm making the sauce. Pour all 500 ml of cream into a frying pan. Salt and pepper the sauce, add your favorite seasonings. I take some hops-suneli.

Be sure to try the gravy. It should be creamy, tasty and not bland. I will not dilute the gravy with water, I like it. when it is saturated.

You can take cream of a lower fat content, it will also work out well, although not so thick.

Over low heat, stirring regularly, bring our gravy to a boil. It is imperative to stir, the cream loves to stick to the walls and to the bottom of the dish and will try to fry it.

At the same time, pour in finely grated cheese, it will harmoniously complement the taste of the sauce. Cover with a lid and cook over low heat for 20-25 minutes.

Continue stirring occasionally during cooking. The finished gravy will slightly decrease in volume and thicken - what you need.

Serve the meatballs hot, with a lot of delicate creamy gravy.

It just melts in your mouth, incredibly tasty and very creamy! 😊

Option of meatballs without rice in tomato sauce in a pan

Are meatballs without rice? It's over. In principle, any of the recipes that I showed above can be used without adding rice to the minced meat. And it will turn out awesome!

It's all about the gravy, it is she who allows you to diversify this dish so that it will never get bored.

See what other recipe I have. I usually always cook it without rice and in haste. Yummy!

Ingredients:

Any mince with onions.
Tomatoes in their own juice - 650 ml. (1 can).
Onion - 1 piece small.
Dried basil - 2 pinches.
Ground coriander - 1/2 tsp
Bay leaf - 2 pcs.
Salt and pepper to taste.
Dried garlic - 1 tsp

So, we take minced meat, any homemade. I have pork + chicken + onion. Everything is twisted together. Unsalted minced meat.

Before making meatballs, I salt it, pepper it, I can add nutmeg or seasoning for meat to taste, directly into the minced meat. Mix well. I don't add rice.

I roll the balls and finely chop the onion and start frying. The meatballs come first, I roll them over and fry them in a little oil until they lightly blush.

And immediately I spread the onion to them. I fry them together for another minute or a half, the onions also turn golden.

Stir, bring to a boil and taste. Having tried it, I'm already looking at how to correct the taste along the way - maybe I need to add a little salt or, on the contrary, add sugar. Feel free to use it for flavor correction.

And necessarily all sorts of aromatic herbs - basil (I rub it dry between my fingers), a bit of ground coriander, a couple of allspice peas, black ground pepper and dried garlic. This is my standard set for this recipe. You can add or remove something at your discretion, except that the basil should be here. And, of course, Lavrushka.

I stir and try again. If all is well, then my meatballs are quietly boiling over low heat for 20 minutes under a closed lid. Their aroma spreads throughout the apartment!

After the indicated time, the gravy will slightly boil off and thicken, but the tomatoes in it remained intact.

These are such beautiful, with a rich tomato sauce, fabulously tasty meatballs turned out! With any side dish, you will simply eat away the mind.

For those who love canned tomatoes (and I just adore them), this recipe will be a godsend. Let me remind you that I showed the classic version of tomato sauce in the first recipe.

Cook with pleasure and bon appetit!

Oven baked meatballs with cabbage in sour cream sauce

A wonderful recipe that allows you to cook a dish right away with a side dish.

Oven baked with sour cream sauce, they will lie on a delicious cabbage pillow.

This is a recipe without rice. But if you wish, you can add it to the minced meat.

Ingredients:

any meat - 300 gr
white loaf - 1 slice
white cabbage - 600 gr
onions - 2 pieces
salt, pepper - to taste.

For sour cream sauce:

sour cream - 5 full tablespoons
milk - 1.5 cups
flour - 3 tbsp. spoons
butter - 3 tbsp. spoons
salt, pepper - to taste

For sprinkling:

cheese - 50 gr

Preparation:

Cooking minced meat: we pass meat with a loaf soaked in milk, onion through a meat grinder. Salt and pepper.

We roll small balls.

Cut the cabbage into such slices. The sheets should stick to the stump so that they don't break apart during cooking.

Fill the cabbage with water, add some salt and cook until almost cooked. Then it will still come in the oven with us.

When the cabbage reaches the desired condition, it will be soft enough, turn off the heat, and drain the water from the pan.

Grease a baking dish with oil.

We spread our cabbage on the bottom, meatballs on top of it.

Place flour in a dry frying pan, add butter to it.

The flour will be fried in oil until light golden brown, be careful not to burn it, otherwise the sauce will be spoiled. You need to stir intensively so that lumps do not form.

If you want the sauce to acquire a more piquant taste, add ground nutmeg.

Add sour cream and milk warmed to a high temperature, as well as spices to the pan. The mixture must be constantly stirred.

Slowly bring the mixture to a boil (stir constantly), give it a slight gurgle for 5 minutes, then turn it off. The sauce will thicken slightly.

Pour it into a baking dish, it should completely hide the cabbage and meatballs.

Top with bread crumbs and grated cheese.

Preheat the oven to 180 degrees, put all this beauty there for 30 minutes. Cooking time may vary depending on the oven.

The surface of the dish should be nicely browned.

The dish is ready. We spread it for serving along with cabbage.

It turns out amazing!

Minced chicken meatballs in the oven in milk sauce

Chicken or turkey meatballs are a healthy and dietary dish.

We know how to cook them deliciously! Write down the recipe:

Ingredients:

chicken or turkey fillet - 500 gr
cabbage - 200 gr (without it)
small onion - 1 pc
garlic - 2 cloves
milk - 100 ml
chicken egg - 2 pieces
bread crumbs - 1 glass
salt, pepper - to taste

For gravy (sauce):

chicken broth - 400 ml
butter - 70 -80 gr
flour - 2 tbsp. spoons
milk - 180 ml
salt to taste

Preparation:

Cooking minced meat. To do this, pass the meat, onions and cabbage through a meat grinder. Add spices to taste.

Beat eggs, milk, bread crumbs in a separate bowl.

Then add to the minced meat. Knead everything thoroughly together.

We form small balls and spread on a baking sheet, on a sheet of foil, greased with oil.

We bake at 210 degrees for 15-20 minutes, until golden brown.

This recipe has a delicious milk gravy. While the meatballs are baking, we will cook it.

Melt the butter in a saucepan or skillet, add flour to it. Lightly fry it for 2-3 minutes, not letting it darken, over medium heat.

Once they're done, remove them from the oven and place them in the gravy.

Simmer everything together for another 5-7 minutes over low heat. Then we serve!

A very delicate and tasty dish.

Children's meatballs "Octopus"

Recipe number 4 Classic recipe preparation (see above) is also suitable for baby food.

And the last recipe at the request of moms. A simple and delicious recipe for funny "octopuses" from the chef. It will help to feed the reluctant!

Ingredients:

Chicken mince - 150 g (for 1 serving)
Boiled rice
Bow - half
Spaghetti
Greens

Preparation:

How to cook these adorable meatballs, see the video tutorial:

They turn out to be very tasty, light and dietary. Kids are delighted with such "octopuses", it is checked!

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Bon appetit and all the best!

Juicy minced meatballs with rice in the oven will be an excellent addition to mashed potatoes, buckwheat, rice or stewed vegetables. Prepare them for lunch or dinner: the whole family will be well-fed and happy. Meatballs are meatballs that are stewed, steamed, or baked with gravy. In this recipe with a photo, minced meatballs with rice are proposed to be baked with sauce. We take minced pork and beef (in equal proportions), you also need a little round, you can steamed rice (this type of cereal is well molded), an egg and spices. We will bake the balls in a fragrant vegetable sauce. The total cooking time is about 1.5-2 hours, but half of the time will be spent on the baking itself, so in parallel you can start preparing the side dish.

Meatballs are a dish of many national cuisines... This is the collective name for all meat balls, to which cereals (rice), bread crumbs, bread, and eggs can be added. There are many varieties of meatballs. For example, falafel is a Middle Eastern fried chickpea meatball (a type of pea). The national dish of Sweden is meatballs; only herbs and spices are added to the minced meat. And then there is arancini - Sicilian fried or baked meatballs with rice (risotto).

How to cook minced meatballs with rice so that they are juicy and not fall apart? The secret is in rice: it needs to be boiled until half cooked. Undercooked cereals absorb moisture well, so cooked rice will make the meatballs too soft, and uncooked - dry, since it will absorb all the meat juice. It is better to undercooked rice, because gravy is supposed to be added to the meatballs. In this recipe, it consists of fried carrot and onion and tomato paste. The result is a bright and aromatic additive that permeates the meatballs and makes them juicy. But this is not the only option for gravy. So, the sauce from the recipe for lazy cabbage rolls is perfect for meatballs. Conversely, for cabbage rolls, you can take the fill from the recipe below.

Ingredients:

Minced meat (pork + beef) - 500 g;
Round rice - 150 g;
Egg - 1 pc.;
Garlic - 2 cloves;
Dill - ½ bunch;
Large carrots - 1 pc. (180 g);
Medium onion - 1 pc. (150 g);
Filtered water - 2-3 tablespoons;
Tomato paste - 2 tablespoons;
Flour for the sauce - 2 tablespoons;
Odorless vegetable oil for frying and greasing forms - a few spoons;
Salt to taste;
Ground black pepper (fresh) - to taste.

The recipe for meatballs with minced meat and gravy in the oven.

1. Rinse the rice several times until the water becomes clear. Fill the cereal with cold filtered water in a 1: 2 ratio. Add a few drops of vegetable oil. This will make the rice a little more crumbly, the cereals will not clump - what is needed for meatballs.

2. Bring the rice to a boil, turn off the heat and steam for 15 minutes under a closed lid, without removing it from the stove. You should get semi-cooked rice, as in the recipe for lazy cabbage rolls. You do not need to stir, otherwise you will get porridge.

3. Chop the onion with a knife.

By the way, if tears flow when cutting, rinse the knife in cold water. This will reduce the release of caustic substances from the vegetable. Another way to avoid crying is to put cold water in your mouth.

4. Saute the onion in vegetable oil over medium heat.

5. Meanwhile, rub the carrots on a coarse grater.

6. Transfer the carrots to the onions.

7. Fry vegetables covered over low heat until soft.

8. Move back the frying with a spatula and add flour to the pan. Fry so that it gives a nutty smell (not flour).

9. Pour in water to cover everything, add tomato paste.

10. Mix everything thoroughly. We use a wooden or silicone spatula so as not to damage the coating of the pan.

11. Simmer the sauce for 5 minutes on low heat without a lid, so that the excess liquid evaporates freely.

12. In a bowl, combine the minced meat, boiled rice, chopped herbs, squeezed garlic.

13. Add salt, ground pepper, chicken egg. You can add any spice to taste, such as a seasoning called minced meat spice, but black pepper is sufficient.

14. Stir the products until smooth.

15. Roll the meatballs with our hands (one serving takes about 1 tbsp. With a slide). It is convenient to roll it with wet hands so that the minced meat does not stick.

16. Put the meatballs in a greased mold vegetable oil... We take a container with high sides so that the sauce does not spill out.

17. Top with carrot and onion sauce. It should cover just over half of the meatballs. Don't worry about too much gravy. Part of the liquid will evaporate when baking in the oven. The ready-made sauce can also be poured over the side dish, which relies on meatballs.

18. Put the dish with meatballs in sauce in a preheated oven. We bake for 1 hour - 1 hour 10 minutes at 180 degrees. To determine if it's done, gently remove one meatball and taste.

19. Bright and juicy meatballs with rice are ready. Bon Appetit!

Basic recommendations on how to cook minced meatballs with rice in the oven:

To boil rice, it is better to take a stewpan or a saucepan with a thick bottom - the cereal will not burn in it.

Try not to burn the roast - this can give the dish an unpleasant smell.

The sauce in the pan should be liquid, add water if necessary.

You do not need to bake meatballs for a very long time, since the sauce can evaporate and the dish will turn out to be dry. Monitor the liquid level in the oven as well. The juicier and thicker the gravy, the tastier the rice balls will be.

You can cook meatballs with rice for both lunch and dinner. Meatballs are a popular dietary dish. Secrets of making delicious meatballs in tomato sauce.

Meatballs are balls of minced meat stewed in sauce. Unlike cutlets, different cereals and vegetables are added to meatballs, in addition to meat and onions. Most often these are rice and grated carrots. In addition, there is one more difference - meatballs are almost always stewed in sauce and usually served in it. For breading, use rice or wheat flour.

You can simmer on the stove under the lid or in the oven. Crockery for meatballs should be low and wide, it is desirable that they all fit in one layer in a large frying pan with high sides. Perfect for oven use with a lid. In it, you can also serve a ready-made dish on the table. If the meatballs are fried before stewing, then it is convenient to use two pans: fry in a small one and transfer to a large one to simmer.

Meatballs are usually served with a side dish, which is pasta, or just boiled potatoes.

To prepare meatballs and rice, you need:

Minced meat (pork or pork + beef) 500 g
Medium carrot 1 pc.
Bulb onion 1 pc.
Round grain rice 1 cup
Chicken eggs 2 pcs.
Tomato paste 2 tbsp l. (you can have a glass of tomato juice or 2 fresh tomatoes to taste)
Sour cream 2 tbsp. l.
Refined sunflower oil 4 tbsp. l.
Ground black pepper, salt, herbs (parsley, dill)
Roll flour

Meatball recipe

The best place to start is with rice. Opt for sticky meatballs. Washed under cold water and put on a small fire. Such rice absorbs quite a lot of water, so 2 glasses of water are poured into a glass of cereal. not necessarily until fully cooked, 10-15 minutes is enough, then just leave it under the lid.

Take pork meat or mix pork with beef. You can also use chicken or turkey meat for diet meatballs. Grind the minced meat well until smooth.

Then chop finely onion, grate the carrots on a coarse grater. Fry all this a little in sunflower oil in a small skillet.

Recipe 1.

Stir rice, minced meat and fried onions and carrots in a large bowl.

Add chicken eggs, salt pepper.

Balls are formed from the resulting mass, doused in flour and placed tightly in a heated wide frying pan or baking sheet with sunflower oil.

In a deep bowl or small saucepan, mix tomato paste and sour cream, then dilute with water (you can use broth). They take about a glass of water, it is better to add it later, if it turns out that it is not enough.

The resulting sauce is poured into meatballs so that the top layer is covered.
Cover the pan with a lid and leave on small fire stew or send to the oven for 40 minutes.

The gravy is absorbed into the meatballs, giving them a delicate taste, and gradually thickens, decreasing in quantity.

Recipe 2.

Mix rice with minced meat, adding eggs and ground pepper.

Balls are formed from the resulting mass, doused in flour and gently fried in a hot frying pan until golden brown, trying not to fall apart.

Fried meatballs are tightly folded in a deep frying pan or baking sheet, topping with a layer of fried onions and carrots on top.

Tomato paste is mixed with sour cream, diluted with water (broth can be used), and meatballs are poured with this sauce.

Stew over low heat, covered for 20-25 minutes.

Sprinkle the finished meatballs with herbs.

Rice meatballs are a delicious nutritious dish that can be paired with all kinds of side dishes and sauces. It is elementary to prepare it and always turns out to be successful. Many have remembered this food since the days of kindergarten.

To make the dish even more delicious, you can use minced pork mixed with a small amount of chicken, for example, in 3/1 proportions. In addition to minced meat (350 g), you need to take: 140 g of rice, half an onion and a carrot, 2 tomatoes, a glass drinking water, salt, 3 tbsp. sour cream, 1 tbsp. tomato paste.

Rice is thoroughly washed in several waters and boiled until tender (about 12 minutes after boiling water).
The onion is sautéed in any fat until golden brown and mixed with the minced meat. Groats are added to the mass. Be sure to salt it. You can add any seasonings to taste.
Small balls roll out of the mixture, which are placed in a greased form and sent to a preheated oven.
Tomatoes and carrots are ground in a blender and then diluted with water with sour cream and tomato paste.
15 minutes after the start of baking the classic meatballs, they are poured with sauce and continue to cook for another 25 minutes.

The dish can be served not only with a side dish, but also as an independent dish.

In tomato sauce

It is tomato sauce that goes best with rice and meat balls. Children over 1 year old can safely enjoy the ready-made treat. For him you will need: 450 g of minced pork, 1 tbsp. white rice, onion, egg, 4-5 tbsp. wheat flour, 1.5 tsp. salt, 2 tbsp. tomato paste, 1.5 tbsp. water, granulated garlic.

A finely grated onion, salt, granulated garlic are added to the minced meat, and an egg is driven in.
Rice is boiled until tender and mixed with meat.
Minced meat is carefully crumpled with hands. All ingredients should mix well, and the mass itself should become pliable and viscous.
Small balls of meat and rice are rolled and sprinkled with flour.
The meatballs are fried in hot oil until golden brown.
Next, the meat balls are transferred to a saucepan, poured with salted water with tomato paste, if it is too acidic, you can add a little sugar to the components.
Meatballs with rice in tomato sauce are stewed for about 25 minutes.

At the table, treats are served hot with mashed potatoes or any kind of porridge.

Meatballs with minced chicken rice

The treat is especially tender if you add cream cheese sauce and a white roll to it. This dish is suitable even for a festive table. Used for its preparation: 550 g chicken fillet, 90 g long-grain rice, milk for soaking bread, white bun, 130 g onions, 3-4 garlic prongs, 450 ml of low-fat cream, 250 g of hard cheese, salt, herbs.

First of all, a bun is soaked in milk.
Chicken fillet with onions is chopped in a blender.
White bread is combined with minced meat. The mass is salted and, if desired, spices to taste.
Rice is boiled until cooked and, along with finely chopped herbs, is sent to the rest of the ingredients.
From the resulting mass, miniature meatballs are molded, placed in a greased form and baked for about 15 minutes in a hot oven.
Next, the meat balls are poured with a mixture of salted cream, chopped garlic and grated cheese.
The dish is cooked in the oven for another 25 minutes.

Such minced meatballs with rice do not require additional sauce.

With mushrooms

You can take any mushrooms for such a dish, but most often housewives use fresh champignons(230 g). And, besides them: 300-350 g of minced meat, white onion, half a glass of thick tomato juice, water and rice, 70 g of hard cheese, 4 garlic cloves, 60 ml of fat sour cream, 2 large spoons of starch, a pinch of granulated sugar, salt.

Rice is thoroughly washed in several waters until the liquid is transparent and boiled until cooked.
The mushrooms are washed, after which they are chopped with a blender along with onions and garlic cloves. In this case, the products should not turn into porridge.
Grated cheese, mushroom mass and rice are added to the minced meat. The ingredients are seasoned with salt and mixed thoroughly.
Miniature balls are molded from the mass and laid out in an oven-suitable dish.
Tomato juice is mixed with sour cream and granulated sugar. Next, starch is poured into it.
The meatballs are poured with the resulting thick sauce and removed for 50 minutes in a hot oven.

Before baking, the dish with meat preparations must be covered with foil.

Fish meatballs with rice - a step by step recipe

The discussed fish dish turns out to be no less tasty than minced meat. Pink salmon (1 large fish) is well suited for him. You will also need: 130 g of cabbage, 2 small onions, carrots, a can of white canned beans, 0.5 tbsp. rice, 1 tbsp. white semi-sweet wine, 1 tbsp. freshly squeezed lemon juice, salt.

Rice is cooked until tender and cooled.
Boneless fish fillets are rolled in a meat grinder with onion and cabbage, cut into large pieces.
The resulting minced meat is salted and peppery to taste, after which rice is added to it.
The remaining onion is sautéed with carrots in any fat.
Miniature meatballs made of minced meat are also sent to a heat-resistant form.
Ready vegetables and beans, together with the liquid from the jar, are turned into mashed potatoes with a blender, after which the mass is salted, mixed with wine and lemon juice.
The resulting sauce is poured onto the meatballs.
In a preheated oven, the treat is cooked for 25 minutes.

Before serving, the balls with sauce are sprinkled with chopped herbs.

Italian recipe

This is an unusual dish with bacon and parmesan. For him, it is better to use ground beef (450 g). And, in addition to the meat component, you will need: onion, egg, 3 tbsp. olive oil, 130 g of bacon, 70 g of Parmesan, 80 g of rice, salt, dry Provencal herbs.

Rice is boiled until cooked in salted water, laid back in a colander and cooled.
Finely chopped onions are fried in any fat or oil, after which they are sent to the meat together with cereals.
It remains to add an egg, salt and aromatic spices to the mass.
Balls are formed from the minced meat, each of which is wrapped in the thinnest slice of bacon and fixed with a toothpick.
Next, the workpieces are fried on olive oil until crisp.

The finished meatballs are transferred to a heat-resistant form, sprinkled with grated cheese and sent to the oven for 7-9 minutes.

With rice and sour cream sauce

Rice meatballs with sour cream sauce are especially popular with the smallest gourmets. For their preparation, 350 g of any minced meat is used, 5 tbsp. sour cream, 1.5 tbsp. milk, 2 onions, a slice of white bread, 80 g of rice, 3 tablespoons each. butter, bread crumbs and flour, 60 g of hard cheese, salt.

White bread soaked in milk, chopped onion, salt and boiled rice are added to the minced meat.
Small meatballs are molded from the resulting mass.
Flour is fried until golden brown in butter. Hot milk and sour cream are added to the same pan. You can sprinkle the ingredients with any spices.
After boiling, the sauce is left on the fire for 5-7 minutes.
The meatballs are placed in a baking dish, and sour cream sauce is sent from above.
It remains to sprinkle the surface of the treat with finely grated cheese and bread crumbs.
The dish is prepared in a hot oven for about 30 minutes.

The surface of the food should be beautifully browned.

Homemade recipe in a slow cooker

It is very easy to prepare meat balls in a slow cooker. In the process, you don't have to worry that the treat will burn. For him you should take: 350 g of minced pork, 4 tablespoons each. tomato paste without additives and rice, onion, salt, half a liter of water.

The minced meat is mixed with dry rice and finely chopped white onions.
The mass is salted and seasoned with spices to taste. You need to mix it thoroughly with your hands.
From the specified number of products, it will be possible to mold about 18 small meatballs.
The balls are placed on the bottom of the device bowl.
A mixture of salted water and tomato paste is poured on top.
The dish is cooked in the Stew program for 45 minutes.

The dish goes well with boiled buckwheat.

Meatballs with rice, like in kindergarten

Such meatballs will certainly turn out to be tastier than the usual meatballs. After all, they will not only be fried, but also stewed in a gentle sauce. The recipe uses: 450 g minced pork, a large egg, half a glass of round grain polished rice, 3 tbsp. sour cream, 3 bay leaves, 1.5 tbsp. water, salt, onion, 1 large spoonful of flour with a slide.

Rice is boiled in salted water until half cooked.
Minced meat is mixed with an onion passed through a meat grinder, salted and sprinkled with any spices to taste.
Rice is added to the meat. The mass is thoroughly kneaded by hands and miniature meatballs are formed from it.
The balls are fried on all sides in fat, after which they are placed in a pan, poured with a mixture of water, sour cream and flour and stewed for about 25 minutes under a closed lid.

You can serve meatballs with any side dish, for example, boiled broccoli or green beans.

With the addition of cabbage

Fresh white cabbage gives the meatballs a special juiciness. In addition to vegetables (300 g) and minced meat (900 g), will be used: 1 tbsp. rice, 3 onions, 2 eggs, 2 tablespoons. potato starch, salt, seasonings.

Onion, cut into miniature cubes, is fried in oil until golden brown.
The sautéed vegetable is laid out for the minced meat along with finely chopped cabbage.
Rice is cooked in salted water until tender.
Boiled cereals, eggs, potato starch, seasonings are sent to the mass of vegetables and meat. It remains to salt it and form meatballs.
First, the meat balls are fried in fat, then poured over with hot water and stewed for another 10-12 minutes over low heat.

After washing, the rice is cooked in salted water until half cooked.
Bread without crusts is soaked in milk.
Rice and an egg are sent to the bread and milk mass.
A finely grated onion is added to the listed ingredients.
It remains to mix the products with minced meat, mold them into small balls and place them on the steamer grate. A treat is prepared for about half an hour.