Smoking nutmeg. Nutmeg is a nutmeg. What the fruit is made of and how does it work

Nutmeg is one of the healthiest spices in the world, which used to be worth its weight in gold, but is now available to everyone.

The aroma is mildly spicy, the taste is mildly spicy at first, and later intensifies. Both whole walnuts and ground nuts are sold. It is better to grind immediately before use, in order to avoid loss of aroma (essential oils), taste and healing properties.

Useful properties of nutmeg

Suitable for everyone and useful to everyone - in small quantities. Gives tenderness, peace, but also activity, strength and stamina. Nutmeg activates digestion, increases blood circulation and greatly enhances immunity. Promotes warming of the limbs.
The best time consumption of nutmeg - from 11 to 16. Others beneficial features are described below.

Healing properties of nutmeg

Nutmeg gently and effectively heals the vessels of the whole body, the brain, heart, thyroid gland, stomach, liver, kidneys, lungs, bladder, joints of the whole body and the spine. Treats benign tumors (such as mastopathy), immune system, brain disease, prevents the growth of tumors, is useful for stress. Muscat cures chronic rhinitis. Gently and gently dissolves atherosclerosis in small vessels, as well as blood clots (nutmeg is the best treatment for blood clots, dissolves very gently and safely). Treats staphylococcus and other types of infections. Used to prevent tuberculosis. Dressings can be used for treatment. Relieves pain, spasms, tension. Absorbs gallstones (dressing with nutmeg on left hand and leg, see internet for details). The main reason for the formation of stones is grain products after 4 pm. It is good to add nutmeg to milk in the evening (with honey it is even better) before going to bed - it relaxes, soothes the psyche. In large quantities before bedtime, you do not need to use - it will be difficult to fall asleep.

The use of nutmeg in cooking

It is used in the preparation of chocolate puddings and creams, cakes and various sweets, cookies, pear compote, preserves. Added to baked apples, plums and apricots. Nutmeg can be added to all dishes that contain nutmeg.

Nutmeg is used in soups, sauces, various vegetable salads, asparagus, peas and tomato sauce, as well as dishes from vegetables, cauliflower, Brussels sprouts, leeks, spinach. Also used for the preparation of broths, rice dishes, mashed potatoes, fish, veal, minced meat and poultry. Nutmeg is widely used for flavoring alcoholic beverages, it is used to improve the taste of tomato juice, dairy drinks, wine (including hot), punch and cocoa. In small amounts, it is added to apple roll, fruit cake, ice cream and whipped cream.

Narcotic properties of nutmeg

When taken internally in large quantities nutmeg causes euphoria and clarity of thoughts, a state of calm and bliss... For this, he was unofficially awarded the status of a drug or psychedelic. But nutmeg is not a drug, although an overdose is extremely unpleasant and even dangerous (as well as an overdose of other spices).

Nutmeg is a natural remedy for depression

To relieve stress, remove nervousness or depression, freshly ground nutmeg is used, you can add it to tea, kefir, milk or other drink. Two medium sized nuts will be enough for a person of average build (according to the materials of the Ayurvedic lecture) to get out of depression. However, remember that in such large doses, nutmeg should not be consumed often - it can be a one-time help for severe depression. But in small quantities, ground nuts can be consumed every day - this will only benefit.

Nutmeg in large doses toxic, harmful to the liver and stomach. You can find more information on the use of nutmeg in large doses on the Internet.

Many housewives and culinary experts from all over the world add a seasoning such as nutmeg to their dishes. But I bet that few people know about its real properties.

Nutmeg contains a wide variety of substances and trace elements. Some of them, such as myristicin, elimicin and safrole, are metabolized into the active ingredients of amphetamine and ecstasy.

The nutmeg tree has its roots in Banda Island. The tree was later domesticated and today it is known as nutmeg.


In ancient times, nutmeg was widely used. In ancient India it was called "intoxicating fruit". To this day, it is used as an aphrodisiac, as the main additive in curry spice, and is also added to medicinal and magical mixtures and potions. Mental disorders have also been treated with nutmeg. In hospitals, patients are prescribed it instead of opium if the latter is contraindicated.

Crusaders brought nutmeg to Europe. It was used not only as a separate seasoning, but also added to beer. In England, walnut was also used as an abortion. In Indonesian medicine, nutmeg plays an important role. It is used for diseases of the gastrointestinal tract, insomnia, whooping cough, rheumatism and other diseases. In the 50-60s of the last century, ground nutmeg was used in the United States as a substitute for marijuana.


The psychoactive parts of nutmeg are considered to be the nut, its rind and nutmeg. The dosage rate for nutmeg consumption has not been established. It is believed that a hallucinogenic dose is 2-3 nutmegs. There was a case when a pregnant woman fell into delirium after eating 10 nuts.

Despite such psychoactive properties of nutmeg, it is sold freely in all countries and without restrictions.

Many housewives know nutmeg as a seasoning for your dishes. Many are familiar with him as drug... And some see him as a drug. So what exactly is nutmeg?

History of the spice nutmeg

Nutmeg is a very famous spice. in the world thanks to its unique aroma. The generic name for nutmeg comes from the Greek word for "incense", and the specific name comes from the Latin "fragrant". Pliny wrote in his writings that thanks to Arab merchants, Europeans learned about nutmeg in the 6th century. And in the 11th century in Europe there was not a single country that did not feel the need for it. Moreover used nutmeg not only as a spice but also as an air freshener.

From 1512 to 1602, the Portuguese controlled the supply of nutmeg to Europe, then throughout the 17th century, the Dutch held a monopoly on the trade in this spice. This state of affairs was changed by the French in the 18th century, who secretly stole several Muscat planted in Mauritius and Madagascar. Britain then organized landings in China, Singapore, Trinidad and Saint Vincent. Since then, the island of Grenada (the national flag depicts nutmeg) has been the second largest producer of West Indian nutmeg and macis in the world, second only to Indonesia, which produces a higher quality and more expensive spice.

In the Middle Ages nutmeg has also been used as a medicine to strengthen the stomach, as well as to prepare an intoxicated drink (reminiscent of beer). The French have a long and deep love of nutmeg. Jean de Lacentini, quartermaster of vegetable gardens and orchards under Louis XIV, grew nutmegs, which provide his Majesty's favorite nuts. Thanks to the mildly narcotic properties of nutmeg, in the 1960s, beatniks and hippies would go to nutmeg parties and get high on two to three tablespoons of ground nutmeg.

Description of the spice nutmeg

Spice nutmeg or fragrant muscat (Myristica fragraus) of the Muscat family (Myristiaceae) comes from the Moluccas. It is grown on the islands of the Malay Archipelago, West Indies, Mauritius, Brazil, India, Sri Lanka. These pyramidal-shaped evergreen tropical trees can grow up to 20 m in height and live up to 100 years. Fruit flowering and ripening occurs all year round. The beginning of fruiting occurs in the sixth to eighth year of the tree's life and lasts about 60 years. Nutmeg is propagated by fresh seeds.

Collect nutmeg up to three times a year. Up to 2000 fruits can be obtained from one tree. When ripe, the fruit bursts in half and a seed is exposed, covered with a juicy shell and shell. Spice nutmeg- these are dried seeds without a peel, and nutmeg (matsis) is a dried bag in which there was a seed. Nutmeg is obtained by removing the nut from it. A hole remains in the center of it, which will remain after drying. It recognizes a whole (more expensive) or damaged nutmeg color. On the world market most valued is the Penangian nutmeg color, followed by bandansky.

Obtaining nutmeg requires a significant amount of time (2.5 to 4 months) and complex processing. Separating the seeds from the nutmeg color, they are dried in light bamboo buildings, spread out on huge bamboo grates, under which a small smokeless fire is made. Every day, the nuts are gently turned over so that the drying process goes evenly. When the nuts begin to rattle, this means that the drying has come to an end and the light brown egg-shaped kernels can be freed from the shell. The next stage (about 3 weeks) begins when the kernels are removed from the milk of lime, where they are immersed for a few minutes after the first drying.

The use of nutmeg in cooking

Nutmeg comes on sale in the form of round dense nucleoli of dark or white(due to lime used to repel insects). Grated nutmeg kernels are widely used in cooking in many countries of the world. It must be remembered that in grated form, nutmeg very quickly loses its aroma, so it should be rubbed just before use. Nutmeg is used in jam making, compotes, puddings, pastry sweets: pretzels, cookies, pies.

In Western European cuisine nutmeg is used to flavor vegetables- added to salads and mashed potatoes, rutabagas, turnips, vegetable soups, almost all mushroom dishes, sauces for all types of poultry, pasta, tender meats and fish dishes (boiled and stewed fish, aspic, fish soups ). It is best used in dishes that combine meat or fish with vegetables, mushrooms, dough and sauces, many of which nutmeg provides the main flavor.

Nutmeg is found in many spice mixtures such as curry, Siamese universal, Bologna, Frankfurt, French quatre epices, Indian garam masala, Moroccan ras el hanut, Tunisian galat dagga, dry spirits. Also, nutmeg oil is used to add flavor. Nutmeg is used to flavor a variety of spirits and cocktails served before meals. The spice is best added to hot dishes after cooking. It should be remembered that add nutmeg to food in very small quantities - no more than 0.1 grams per serving.

Nutmeg in industry

The canning industry is indispensable without nutmeg., especially fish. Herring is marinated with it, a variety of fish is smoked. Nutmeg oil or nutmeg is a part of spicy mixtures for sausages, sausages, liver pate, chicken products, mustard. Used to flavor candies and some types of tobacco. Spicy, pickled and White Sea herring, spicy small fish, hot smoked fish are cooked with them. Nutmeg is also added to tobacco and perfume.

Medicinal uses of nutmeg

Nutmeg is used medicinally since has a very strong stimulating and tonic effect. It strengthens the memory nervous system, treats impotence and sexual disorders, heart disease, many benign tumors, such as mastopathy. It is included in the composition of immuno-strengthening fees. In small doses, it is a good sedative, relaxes and induces sleep. Nutmeg is also effective in the treatment of colds, with loss of appetite and with diseases of the liver and spleen. For heart pain: A piece of pin-headed nutmeg, if chewed and swallowed carefully and slowly, relieves attacks of heart pain, less often arrhythmia.

Nutmeg tincture (100 g of walnut per 500 ml of alcohol) is an excellent remedy for varicose veins, however, it takes a very long time to take the medicine, about a year. But at the same time nutmeg has mild narcotic properties- even a small dose can cause heart palpitations, and too much can cause euphoria, hallucinations, nausea, a terrible hangover and even death. You need to be careful when using nutmeg - it essential oil may irritate sensitive skin. Not recommended for pregnant and easily excitable people.

GENERAL INFORMATION

Nutmeg is an evergreen tree up to 20 m from the Muscat family, a typical plant of the equatorial belt. Blooms all year round from 5-6 years. Fruiting lasts up to 40 years. From one tree, from 3 to 10 thousand nuts are harvested per year.

The nutmeg fruit looks like a peach; when ripe, it begins to crack into 2 parts. The pulp is massive, sour taste. The fruit contains a large seed, protected by a hard shell and covered with a fleshy seed grape (actually nutmeg color). Sun-dried brittle, fragrant, orange-yellow color. After removing the seed grape, the seeds are subjected to fire drying, split and remove the kernel (this is the nutmeg). The aroma of nutmeg is weakly spicy, the taste is weak at first, and later strongly spicy.

Active substances: Methylenedioxide-substituted compounds:

Myristicin is an amine-free precursor of 3-methoxy-4,5-methylenedioxyamphetamine (M-MDA), elemicin and safrole is an amine-free precursor of 3,4-methylenedioxyamphetamine (MDA). These and other aromatic fractions combine synergistically to create a psychotropic effect. Terpenes improve absorption.

Cooking Uses: Grated nutmeg is used in small amounts (sometimes in combination with other spices) to flavor puddings, dairy sweets and vegetable dishes. It goes very well with spinach and winter pumpkin varieties. It is better to grate the nut directly into the dish, as it quickly loses its flavor when grated. Store whole or ground nuts in an airtight container. Like many spices, it stimulates digestion and heals chronic rhinitis.

Nutmeg as a drug. Trips., The use of nutmeg ...

PSYCHOACTIVE PROPERTIES

The nut begins to act only 2-3 hours after its use and the effect can last up to a day or longer.

In terms of effects, the nut partly resembles marijuana, partly alcohol, partly other substances. Strange thoughts and troubles are characteristic, music is pleasantly perceived, differentiation of feelings improves, time can slow down, you often want to engage in creative activity, various mystical experiences are possible, sometimes uncontrollable laughter, talkativeness or "freezing" of the psychonaut. In high doses, tactile and auditory hallucinations, a feeling of flying with closed eyes, confusion of thoughts are possible. At the end of the trip and especially the next day, drowsiness and lethargy are characteristic.

CHOICE OF NUTS, METHODS OF USE AND DOSAGE

On sale are ground nuts in packs (in almost any large grocery store, in the spice department) and whole nuts (sold in the markets by non-Slavic people who sell spices). It is preferable to take whole nuts, because with long-term storage of ground, psychoactive properties weaken and for a similar effect, you have to consume more of it in comparison with whole ones. The more dark matter on the saw, the stronger the nut. The nut must be mold-free. And the main criterion is the fluidity of taste. The more baking nut, the greater its strength. There are round and oblong nuts (IMHO, the latter are stronger).

The usual dosage for a whole nut is 10-20 grams (from 2 to 4 whole nuts), for ground (in packs) from 20 to 40 grams.

Whole nuts must be chopped as small as possible (preferably into powder) in any available way (since the nut is hard and it is extremely problematic to gnaw it). Chopped (or packaged) nuts are added to any edible liquid (yogurt or kefir is best suited), stir and drink / eat this gruel on an empty stomach.

The nutmeg effect can be enhanced small amount alcohol (a bottle of beer a couple of hours after taking a nut), coffee, grass.

SIDE EFFECTS AND FIGHT AGAINST THEM

1. Severe redness of the eyes and a feeling of “gritty eyes”. The phenomenon is extremely characteristic and occurs in almost 100% of cases of mitotic use of nuts (1-5 nuts). This side effect is reduced by naphthyzine (2 drops in each eye - use only a sterile freshly opened solution 0.05% - 0.1%), visin (similarly - 2 drops each), a small dose of weak alcohol for 12-15 hours of mitot. This phenomenon is less pronounced when nutmeg and hemp are used together. In addition, the eyes are often swollen and the next day vidocq as after a week of binge.

2. Increase in body temperature. Do not be alarmed - at large doses - this is normal and burns a bunch of toxins - at the same time clean up. Just dress warmly and accept hot shower or a bath. (you can also “coffee with milk and cocoa with tea”). The rise in temperature is sharply increased by tropane alkaloids.

3. Constipation, muscle weakening Bladder... The phenomena are very temporary and not worthy of special attention, with the exception of cases of the psychonaut's illnesses. internal organs, but then it is better for him not to use this method of psycho-modulation.

4. In connection with the action of nutmeg, weakening the secretory function of the stomach and intestines, there may be disturbances in the digestion of food, especially protein, during the trip. Undigested food debris is toxic to the liver and immune system. To prevent such troubles, it is enough to use substitutes for your own digestive enzymes (drugs like Festal, Digestal) during meals and add ginger and dill to the nut mixture.

5. At a sufficiently high dose (more than 15 grams of a strong nut), orthostatic disturbances in the regulation of blood pressure are possible, manifested by dizziness and light-headedness. This side effect occurs when standing up after sitting, lying or bending over for a long time. This is due to a slowdown in the normal reflex of blood redistribution in different body positions. To avoid the effect, get up and, in general, change the position of the body vertically, you must SLOWLY. If a feeling of lightheadedness appears, quickly lean forward and stand there for 10-15 seconds, then slowly straighten up. The tension of the abdominal muscles speeds up the process of normalizing well-being.

6. Dry mouth is typical for nutmeg.

7. In case of taking large doses, the coordination of movements may be impaired.

Practical psychologist Experience - 8 years

Nutmeg, or nutmeg, is a large nutmeg seed, a common fragrant spice. But not everyone uses it for this purpose: because of the hallucinogenic effect, nutmeg has become a popular "kitchen" drug, which is used by lovers of an affordable and legal "high".

Application

The benefits of nutmeg have been identified back in the days Of the ancient world: The seed was ground and added to food, used as a flavoring and aphrodisiac. In the 12th century, the plant was brought to Europe, and it gained worldwide popularity.

Modern application:

• Cooking. Most often, the spice is added to sweet dishes: pastries, desserts, cocktails. And in the food industry, seeds are used in the manufacture of sausages, spicy sauces, pickled and smoked fish, flavored drinks.
• Cosmetology and perfumery... Nutmeg essential oil is added to anti-aging lotions, anti-cellulite warming gels, perfumes with sweetish oriental notes.
• Medicine. The nut is a part of homeopathic, anti-inflammatory and analgesic drugs. It also stimulates appetite and stimulates the digestive tract. And its oil is used in folk medicine for the treatment of inflammatory kidney disease.

Nowadays, the main area of ​​application of nutmeg is cooking.

Narcological action

Muscatnik attracts not only doctors and culinary specialists - it is known as a legal psychotropic agent among psychoactive substances lovers.

The narcological properties of nutmeg are explained by its composition - the fruit contains myricistin, safrole and elemicin. It is these chemical compounds that are used to create the synthetic substance MMDA, a powerful hallucinogen and euphoretic from the amphetamine class.

After taking the nut, the components of the fruit pass through the blood to the liver, where, under the influence of enzymes, they are modified and converted into MMDA. The processing takes place gradually, so the psychoactive effect of the seeds can be felt only at a high dosage - and not earlier than after 2-3 hours.

After being converted into MMDA, the substance enters the bloodstream and is transported through the vessels to the brain. There, it acts on the serotonin receptor subfamily that governs visual and sound perception. This is how the drug causes hallucinations.

In terms of its effect on the psyche, Muscat is similar to cannabis - American studies in 2016 revealed that the active substances in the seeds interact with the endocannabioid system of the brain, causing mild euphoria and high spirits.

Effect after taking

A few hours after use, the psychotropic drug begins to act. A person's eyelids and mucous eyes turn red, mood improves and fits of laughter begin. The addict sees persistent hallucinations and other visual distortions: blurry pictures, glare, light trails.

The perception of space and time is also distorted - a person feels the unreality of what is happening. He has difficulty controlling his body, bumps into objects, walks aimlessly around the city for hours, can provoke an accident or accident.

Sensitivity increases - the sensations from music, dance, creativity and communication seem unusually bright. The person becomes relaxed and friendly, talks a lot. In this case, the functions of speech are violated - the addict cannot clearly pronounce and logically connect words.

The nut addict also perceives negative emotions more sharply. Life problems may seem more serious, and sadness and anguish develop into severe depression with thoughts of suicide.

The narcotic effect of the nut lasts from several hours to 2-3 days.

Nutmeg harm

Side effects of admission include cramps, nausea and diarrhea, increased sweating and dehydration. And regular abuse of nutmeg seriously affects the health of the whole body:

• Liver. The toxic components of the nut destroy the cells of the organ. High doses and regular consumption can cause severe poisoning and death from liver failure.
• Lungs. In case of an overdose, the seeds depress the respiratory center of the brain, leading to paralysis of the lungs and death from suffocation.
• Heart and blood vessels. The hallucinogen speeds up the heartbeat, increases blood pressure and constricts blood vessels. With frequent use, there is a high risk of thrombosis, chronic tachycardia, heart failure.
• Cellular structures. Safrole in seeds is a dangerous carcinogen that increases the risk of malignant tumors in the body.
• Psyche. The drug forms a persistent psychological dependence, and regular hallucinations and distortion of perception become the cause of panic attacks, depressive disorders and schizophrenia.

Contraindications

In what cases is a nut life-threatening:

• Diseases of the liver and heart. The components of the seeds put a lot of stress on the liver and disrupt the heart rhythm.
• Pregnancy. Poisonous miracistin penetrates the placental barrier and poisons the fetus, provoking a miscarriage due to a sharp contraction of the muscles of the uterus.
• Epilepsy. Stimulation of the heart rate, overheating of the body, and vivid hallucinations can all cause an epileptic seizure.
• Mental disorders. Exposure to walnut exacerbates mental illness, provokes outbursts of aggression and panic attacks, attempts at suicide and inappropriate behavior in public places.
• Combination with alcohol and caffeine. The compounds in the plant react with ethanol and cause acute poisoning. And in combination with caffeine and energy drinks, the drug will cause heart attack due to high blood pressure and accelerated heart rate.

Consumer reviews

Most of the curious, having first tried a "artisanal" hallucinogen, abandon it forever - unpleasant side effects in the form of nausea, fever, weakness, panic attacks and pain, they quickly turn away from the thirst for "legal high".

negative feedback on use

barely saved after drinking

negative feedback on use

But the plant also has many fans - "hazel". Usually these are those who were "lucky" to guess the appropriate dosage right away, and the narcotic effect of the nut was more pronounced than the side effects.

Such people quickly develop a persistent psychological dependence to the hallucinogen. After vivid visions and heightened perception, reality seems gray and monotonous, so the addict is in a hurry to take a new dose.