If a pregnant woman wants wine. Can pregnant women drink wine? The benefits and harms of the drink. What to do if you really want to

Drinks prohibited during pregnancy include alcoholic beverages. Nevertheless, some experts continue to argue that a glass of wine during pregnancy cannot do harm. Let's look at the question of whether it is possible for pregnant women to drink wine and whether there are restrictions on the amount of alcohol.

Wine and pregnancy

Several studies have shown the beneficial effects of substances contained in red wine on the body of a pregnant woman and on the development of the fetus. But then what about ethyl alcohol, which is contained in any alcoholic beverage, and how advisable is it to drink wine during pregnancy and can pregnant women drink at all? Considering that it is contraindicated for pregnant women to take even drugs on alcohol, due to the risk of developing pathologies in the fetus, then what about such studies, allegedly speaking about the benefits of red wine.

And immediately it should be emphasized that this is not about drinking a glass of wine during pregnancy every day, but about just a tablespoon of a high-quality natural product. Therefore, wine during pregnancy does not take the form of a drink that can be drunk in good company or at a festive table, such dosages are extremely small and cannot be considered as a drink, but rather as a sip.

Scientists who have conducted studies on pregnant women have confirmed the harm of alcohol to the development of the fetus. Women who regularly and in large quantities consumed alcohol, gave birth to children with a number of deviations and injuries. However, studies in England have shown that babies whose mothers sometimes allowed themselves to drink small amounts of red wine during pregnancy were born more sociable and developed faster. In this case, we must not forget that the British are genetically different from other nationalities, and it is impossible to argue that these studies are equal in relation to all women.

Attention! Any research conducted on the harm or benefit of alcohol must be relevant to one or another person's genetics and even race. After all, it is known that some nationalities are not at all capable of processing alcohol, and for them it is an extremely toxic product. And if we are talking about whether wine is possible during pregnancy, then one should not exclude the individual intolerance of both the mother and the child.

Similar experiments have not been carried out in our country, and no one can say specifically whether it is possible to drink wine for women in a situation and how this will affect the development of the fetus. So why are the opinions of foreign and Russian scientists so different, who argue that even the minimum dose of ethylene taken by a woman in a period of up to 17 weeks is capable of provoking unpredictable fetal pathologies? On the one hand, red wine increases hemoglobin, reduces the toxicosis of the first half of pregnancy, and on the other hand, it negatively affects the cells of the body.

Attention! The practice of pediatricians says that alcohol can harm the baby in the womb, both at the beginning and at the end of pregnancy.

British scientists claim that you can consume up to six glasses a week. But what is good for an Englishman is death for a Russian. After all, a wine glass is a fairly large capacity, and if we also consider the amount of regularly drunk wine per week, then such a "benefit" can turn into alcoholism with all the ensuing consequences. And before offering wine for pregnant women, let's figure out the permissibility of certain values.

A serving of alcohol is considered to be 10 ml of ethyl alcohol contained in any drink. On the bottle of alcohol, the percentage of ethyl alcohol is indicated, in wine, as a rule, it is about 12%. Thus, a wine glass with a volume of up to 150 ml contains more than one serving of alcohol, or rather 1.52. Doctors have set the maximum allowable amount at 1–2 servings per week. Based on this, we can conclude that pregnant women can drink red wine in the amount of one glass per week.

Wine action

Not only ethylene has a negative effect on the fetus, but also the products of its processing in the mother's body. Alcohol causes a spasm of placental vessels or vessels of the umbilical cord, thereby provoking a lack of nutrients and oxygen to the fetus.

If a pregnant woman really wants dry wine, then this may indicate a lack of vitamins (for example, group B), in this case, you can drink about one tablespoon of this product. And add multivitamins and minerals to the diet to make up for the deficiency. After all, the use of wine products is fraught with miscarriage, the development of various defects, genetic mutations, and fetal developmental defects.

Attention! Alcohol changes the structure of DNA, affecting the genetic cellular structure of the embryo, causing congenital mutilation. Its influence extends to the formation, development and functioning of the baby's nervous system, and this is fraught with mental and intellectual disorders.

Non-alcoholic wine during pregnancy

Non-alcoholic wine contains only 0.5% alcohol (similar to kefir). Grapes go through all stages of wine production, and just before development, ethyl alcohol is removed from it into bottles using a vacuum and a special container. At the same time, all vitamins, microelements, enzymes, organic acids are preserved in the wine. This drink is not only possible for pregnant women to drink, but also necessary, due to its high biological value. The dietary and medicinal properties of non-alcoholic wine are shown when:

• Hypertension;
• chronic fatigue (asthenia);
• diseases of the gastrointestinal tract, with low acidity (for example, chronic gastritis);
• cirrhosis of the liver.

Wine, which does not contain alcohol, has tonic and appetite-improving properties, prevents cholesterol oxidation, and lowers blood pressure. Contains several times fewer calories than alcoholic wine.

However, when shopping for non-alcoholic wine, pay attention to:

• The content in it of harmful chemicals that can harm the body of mom and baby;
• The shelf life of the product. Sulfur or mold in wine can cause severe allergic reactions. And also this can be facilitated by the grape variety and the method of processing vineyards from pests;
• A non-alcoholic drink is stored less than an alcoholic one;
• The manufacturer and the product anti-counterfeiting system. Due to the high cost of producing natural non-alcoholic wine, it is often counterfeited, made from powdered mixtures. And this can cause severe poisoning;

Note! Even non-alcoholic wine should be consumed no more than one glass per week.

White wine

By separating the skin from the pulp of pink, white and red grapes, white wines are obtained. They contain fewer antioxidants than red varieties, but they are better absorbed. It is not recommended to drink white wine during pregnancy. It can cause vasodilation, dizziness and general weakness. Therefore, it is better to give preference to non-alcoholic wines from trusted producers and of high quality.

Red wine

Dry red wine has a positive effect on blood formation, it contains minerals and vitamins that reduce the risk of blood clots. After seventeen weeks of pregnancy, red wine, Cahors are allowed to be consumed in quantities of one tablespoon of alcoholic wine per day, and a maximum of 100 ml of soft drink per week, provided that the wine is of high quality, without quinine, sugar, artificial flavors, colors and others. harmful substances.

To solve the problem with low hemoglobin, you do not need to resort to drinking red wine. This can be done with other easily digestible foods:

• Parsley;
• Bananas;
• Rose hip;
• Buckwheat;
• Pomegranate juice.

Home wine

• It is free of chemicals and harmful impurities;
• The process of production and storage is controlled by the person who made the wine (as a rule, these are relatives or yourself);
• The recipe can include the addition of medicinal herbs and extracts during the production process, which increases the nutritional properties of the wine product.

Attention! Don't buy homemade wine from strangers. The risk of poisoning, even death, is too high.

Homemade wine for pregnant women in order to improve sleep, lower blood pressure, increase hemoglobin levels, can be used as a medicine after seventeen weeks of pregnancy, in the amount of one tablespoon per day.

Wine in early pregnancy

Ethyl alcohol, absorbed into the tissues of the unborn child, leads to alcohol syndrome, especially with the regular use of alcohol before conception, during it and throughout pregnancy. Therefore, common sense here should be higher than habit or public opinion. Of course, the woman herself decides whether to drink or not drink wine. And we hope that this choice is made consciously, taking into account not personal feelings, but common sense, because we are talking about a new life.

As you know, any alcohol is contraindicated in women in position because of its detrimental effect on the fetus. But what to do when you just want to drink a little? In this article we will tell you whether it is possible for pregnant women to red wine and examine the opinion of experts on this matter.

Alcohol during pregnancy

The relaxation and euphoria that a person experiences when drinking alcohol is very deceiving. In fact, the body receives poisoning and intoxication. Alcohol is especially dangerous during pregnancy. It penetrates not only the mother's blood, but also the child's. Women who regularly use it give birth to sick children who, from the first minute of birth, experience the so-called withdrawal syndrome. Newborns from a drinking mother differ:

• Low body weight.
• Cyanosis of the skin.
• Violation of the development of internal organs.
• Nervousness.
• Weakened immunity.
• The special structure of the face: narrow forehead, wide nose and cheekbones.

However, many women who do not abuse alcohol are interested in red wine, for example. After all, a glass, according to some, will not do any harm. Some people want a glass of beer or a glass of champagne. As practice shows, pregnant women do not so much want to experience a mild state of intoxication as to feel the taste of their favorite drink. We will tell you more about the benefits and harms later.

The benefits of red wine

Probably, each of us has heard the assumption that this drink is good for health. What are its advantages? First, it helps to normalize blood pressure. There are many components in grapes that have a positive effect on the hematopoietic system. For example, flavonoids restore heart function, thin the blood by preventing blood clots, and lowering cholesterol levels.

Secondly, the antioxidants in wine are anti-inflammatory. One of these is resveratrol. It is known for helping the body fight various types of tumors.

Thirdly, many girls love red wine for its ability to deal with stress. It pleasantly relaxes, helps to forget about troubles and problems for a while.

However, it is worth considering whether it is possible for pregnant women to have red wine? Will it be that useful? After all, not being in a position, the beautiful half of humanity is responsible only for themselves and their body. Being pregnant, you have to think about the baby first.

In addition, finding quality wine that is truly made from natural materials to all standards is not easy. A cheap bottle of wine is unlikely to be so. Unscrupulous manufacturers add dyes, alcohol, unnatural flavors and preservatives to its composition. Therefore, before opening the bottle, you should think about it carefully.

Can pregnant women have a glass of red wine?

There are situations when the expectant mother wants not only pickled cucumbers with a bite of chocolate. Some feel an irresistible urge to drink a couple of sips of a loved one. Consider how useful or harmful it is.

Do not forget that wine is not a completely harmless drink. It contains ethyl alcohol. Usually, a glass means a portion of 150-200 ml. Let's remember that a standard bottle usually contains 700 ml of this drink. Thus, a glass of wine is about one fourth to one fifth of it. A considerable dose, especially for a woman in position.

If you do not have any health problems, then a couple of glasses for the entire pregnancy will not harm. Sometimes it's better to meet yourself and give in to desire. However, it is better to take a small dosage. One hundred grams of wine will be enough. You can dilute it with water if desired to reduce its harm.

Those with low hemoglobin levels can occasionally take a tablespoon of quality red wine. It helps to get rid of the anemia that so often happens during this period. It is impossible to answer unequivocally whether pregnant women can drink red wine. After all, the characteristics of the body are different for everyone. For those who suffer from problems of the gastrointestinal tract, it is strictly contraindicated. Wine can provoke the manifestation of various chronic diseases.

With hypertension, it is also not worth using. Already, high blood pressure can rise sharply when drinking alcohol.

Home cooking

Those who live in the south know that the healthiest wine is made with your own hands.

The harvested fresh grapes, their processing, fermentation, carried out under their own control, give a person the confidence that it becomes absolutely safe. However, during pregnancy, this method of making wine does not guarantee its harmlessness. This drink also contains ethyl alcohol, as well as store. Of course, its quality will be much higher. But you shouldn't get carried away with it either. If you have a great desire to drink some wine, then you should definitely prefer homemade wine.

And again the question arises: is it possible for pregnant women to have red wine and how much? When you are sure of its quality, you can use a little. One hundred grams will be enough. Just before drinking, make sure that the drink is not strong and fresh.

Is it possible for pregnant women to drink red Opinion of experts

The difference between a regular drink and a dry one is that it contains less sugar. This does not mean that he is not there at all. It's just that all the sugar has been processed into alcohol. After such a wine, a special dry mouth remains, which is exactly how this name is explained. But at the same time, the drink is more acidic, which can irritate the walls of the stomach.

Experts say that dry wine is the best option during pregnancy. Undoubtedly, any amount will not be useful, but a glass of dry drunk several times in nine months will not do much harm.

Doctors, before answering whether it is possible for pregnant women to dry red wine, study the health picture of each questioner. If a girl does not have chronic diseases, she is not prone to allergic reactions, and her pregnancy proceeds without complications, then a little wine will not hurt.

What if you really want to?

Doctors believe that an irresistible desire to eat or drink something during pregnancy indicates that the body is lacking some trace elements. The desire to drink red wine indicates that the girl does not have enough B vitamins.

And they are found in many products. Therefore, before asking the question whether it is possible for pregnant women to have red wine, it is worth knowing that grape juice can easily replace it. It contains the same nutrients and vitamins. Natural juice obtained by pressing berries is no worse, and sometimes even better than wine. It contains no alcohol, and you can drink it in unlimited quantities.

Outcome

After reading the article, you learned about whether it is possible for pregnant women to red wine. However, it is worth remembering that the dosage should be very moderate. You need to weigh the pros and cons before pouring yourself a glass. After all, now you need to think first of all about the child!

Many pregnant women wonder if they can have a glass of red wine at the festive table. Doctors do not give an unequivocal answer to this, although the use of a small amount of this drink is even beneficial for the body. The article will examine in detail the effect of red wine on a woman and her fetus in the 1st - 3rd trimesters of pregnancy and identify the most appropriate dose of this drink.

The benefits of red wine

Red wine is arguably the safest alcoholic beverage in existence. In addition, it contains a lot of useful substances that have a beneficial effect on the human body and strengthen its immune system. Some nutritionists have even included this drink in some health diets.

The main component of wine is grapes. This berry contains huge reserves of antioxidants, which gives it a lot of useful properties. The calorie content of the drink is not great, only 65-70 Kcal per 100 ml.

Unfortified red wine has many useful and medicinal properties:

• Prevents negative age-related changes in the body, prevents skin aging. The berries contain a powerful plant antioxidant that helps to neutralize free radicals and thus prevents them from destroying the cellular structure of the body.

Reference! According to some reports, a daily intake of a small amount of red wine (no more than 50 grams) can prolong life by several years.

• It has a positive effect on the heart muscle, reduces the likelihood of a heart attack, stroke, reduces the risk of ischemia and maintains vascular elasticity. This effect is due to the large amount of procyanides contained in the drink. Those who occasionally allow themselves to drink a small glass of natural red wine are less likely to seek help from cardiologists.
• Thins the blood, prevents the formation of blood clots, increases the hemoglobin content in the blood. Those who regularly take general blood tests and drink exactly the red drink at least occasionally, note good indicators in their results, and from time to time the results are getting better and better.
• It has a positive effect on vision. Improves visual acuity, prevents the development of diseases of the visual organs, prevents the appearance of such dangerous diseases as cataracts and glaucoma.
• Reduces levels of "bad" cholesterol. In healthy people, cholesterol drops by 9%, and if it was exceeded before drinking the drink, then after a sip of sparkling wine this figure decreases by about 12%.
• Increases immunity, which in turn helps to prevent various diseases of a viral and infectious nature. The risk of developing intestinal infections and diseases of the gastrointestinal tract is reduced. Improves short-term memory, increases the ability to perceive new information.
• It has a positive effect on the condition of the oral cavity. Prevents the development of tooth decay, gum inflammation and strengthens tooth enamel.
• Reduces the likelihood of adverse UV and X-ray exposure on the human body.

High-quality wine helps to overcome a number of negative changes in the body, to cope with diarrhea, anemia and hypovitaminosis. After serious illness, recovery occurs faster. This hot alcoholic dessert with lemon and sugar is an excellent remedy for bronchitis, pneumonia and flu.

Important! All of the listed beneficial properties of wine are characteristic of natural drinks, which have gone through all stages in the production process and followed technological standards, and do not contain any synthetic additives or sweeteners. The aging period and storage conditions play an important role.

Red wine during pregnancy:

- in the 1st trimester

The first trimester contains a lot of important events and changes in a woman's body. During conception, the process of the formation of a new life begins to take place, all vital organs and systems are laid. This process is extremely pronounced, so a woman should pay double attention to her body.

Experts recommend refraining from drinking red wine until 17 weeks of gestation. This is due to the fact that the just begun intrauterine life is still very fragile and even small doses of alcohol can affect it in a detrimental way.

In the first trimester, peace and a healthy lifestyle are important for a woman. Both physically and mentally, a woman should be in comfort, and doses of insignificant alcohol can upset the balance and adversely affect the well-being of the expectant mother. This, in turn, will lead to a negative reaction from the infant in the womb. This cannot be allowed in any way, so it is better to refuse red wine.

If a woman before pregnancy did not have a craving for this drink, and after conception in the first trimester there was an irresistible desire to take a sip of the red drink, then you should not deny yourself. It is only necessary to understand that there is no talk of a whole bakery here. A woman can satisfy her whim only with a couple of sips, no more. With the abuse of wine, the crumbs with a high degree of probability may develop congenital defects, developmental retardation, and external deformities.

- in the 2nd trimester

The second trimester is often called the golden time for the expectant mother. This is due to the fact that all negative manifestations during the period of restructuring of the body associated with the beginning of a new life go away. A woman gets rid of toxicosis, her head stops hurting, fatigue disappears. Thus, there is a time of calm and balance.

From the 18th week of pregnancy, experts allow pregnant women to consume small doses of good quality red wine. Many doctors claim that taking one glass of wine every two weeks has a beneficial effect on a woman's health, namely:

• normalizes hemoglobin levels;
• prevents the development of anemia;
• strengthens cardiovascular activity;
• normalizes the emotional background;
• enriches the body with all the necessary minerals and vitamins in sufficient quantities;
• normalizes low blood pressure.

Attention! Even in the second trimester of pregnancy, it is not worth drinking red wine for those women who have a wine intolerance or have a difficult pregnancy.

Abuse of this alcoholic beverage can cause a number of negative health consequences for both the mother and her child. In the fetus, abnormal processes in the body may begin, as a result of which children with various defects are born. Often, children lag behind in weight and development, their brain performance is impaired. Alcohol intoxication always affects the child, and sometimes much stronger than the woman's body.

- in the 3rd trimester

A glass of dry red wine in the last gestation period will not hurt if you drink it occasionally and do not exceed the recommended dose. Don't experiment with cheap, fortified, or sweet wines. There should be at least one good and proven brand in stock. A bottle of wine, taking into account the therapeutic dose, will be sufficient for 2 months.

Closer to the scheduled date of birth, red wine should be completely abandoned, since the weight of the mother and her child by this period acquires a significant mass, and red wine will only contribute to its increase.

At the same time, at a later date, a woman should refuse wine if she is tormented by prolonged migraines, chronic diseases of the gastrointestinal tract are revealed, there is an allergy to the plant components of grapes, and low blood clotting is diagnosed.

With a strong desire to drink a sip of a red drink, doctors are allowed to satisfy this need. But if a woman exceeds the norm and drinks more, then she may experience prolonged migraines and toxic poisoning. Sometimes women, after drinking too much alcohol, notice unpleasant tingling sensations in the liver, impaired renal function and other abnormalities in the work of internal organs.

What dose of wine is acceptable for pregnant women?

For pregnant women, those doses of alcohol are acceptable that do not harm her health and do not adversely affect the condition of the baby. A standard wine glass holds 125 - 150 ml. sparkling liquid, and one serving of wine contains up to 12% alcohol. Thus, a medium-sized glass contains approximately 1.5 servings of alcohol.

If a pregnant woman has no contraindications to drinking wine, then it can be done in small quantities. Namely, there will be no harm to the mother and the fetus from one glass taken once every 2 months.

Important! It is best for pregnant women to give preference to non-alcoholic wines altogether. Then there will be no danger to her health and the health of the unborn child at all.

What alcohol can you drink during pregnancy at the festive table?

Many women who are expecting a baby have an irresistible desire to drink a small dose of alcohol at the festive table. The atmosphere of celebration and joy overwhelms it and you want to pamper yourself with a strong drink. At the same time, the expectant mother should remember that it is better not to drink alcohol on an empty stomach, and after drinking even a sip of the drink, she should have a good snack with some light meal.

Doctors recommend refraining from drinking any alcoholic beverages at any stage of pregnancy. But if you can pamper yourself with an invigorating drink, then you should choose exactly red wine, moreover, a high-quality and dry variety. Some experts allow the use of beer, but only if it is of high quality and fresh. Other alcoholic beverages are not recommended for pregnant women at all.

Whether or not to drink red wine during pregnancy is up to every woman to decide for herself. It is important to listen to the doctor's advice and adhere to the acceptable norms for the use of this drink. If you feel unwell, alcohol is contraindicated in a woman in any trimester of pregnancy.

Especially for- Elena Kichak

Wine is a noble alcoholic drink. There are dry, semi-dry, sweet, semi-sweet, red and white. In France, there is even a centuries-old tradition of drinking a glass of wine before a meal. And in ancient Greece, the drink was used as an antiseptic. In addition to the degree, it has a positive effect on the body. But is wine so good while waiting for a baby?

Is it possible for pregnant women

Women in an interesting position are limited in their choice of food and drink.

This is due to the fact that almost everything that a woman in labor uses penetrates the baby and can negatively affect intrauterine development.

Alcohol is prohibited during pregnancy, but what about the beneficial effects of wine?

Is a couple of glasses of quality drink acceptable?

Wine: benefits and harms to the body

What is wine? The drink is made more often from grapes; a home product can be from berries (cherries, currants and others). Sugar and water are added, then by fermentation they infuse and get wine.

Made in accordance with all the rules, from quality ingredients, it contains vitamins and minerals: manganese, phosphorus, rubid, iodine, vitamins C, B, PP, ethers. Some elements contribute to the active removal of toxins, while others have antibacterial properties.

Positive traits:

• improves the digestive tract;
• prevents diseases of the heart and blood vessels;
• strengthens the immune system;
• serves as the prevention of cancer;
• fights tooth decay;
• stabilizes hormones;
• is a natural antidepressant.

Only a natural and high-quality product, used in moderation, has advantages. The most useful is Isabella red wine made from ripe grapes.

With continued overuse, the product can be as harmful as any other alcoholic beverage.

Minuses:

• migraine;
• allergy to some components from the composition;
• asthma;
• there is a risk of breast cancer for women;
• the variety of red sweet wine is one of the most high-calorie, promotes weight gain.

Drinking wine in any dose is prohibited for people with alcohol dependence or genetic predisposition, those with diabetes mellitus, and women during pregnancy and lactation.

Is it possible for pregnant women: the opinion of doctors

During the period of bearing a child, a woman is prohibited from taking not only alcohol, but also medications, which include alcohol. Most of the experts are unanimous in this opinion. But some doctors allow a small amount of good wine, for example, to relieve severe toxicosis, strengthen immunity, or other needs of the body.

Dry wine

Dry wine is not so tart, unlike dessert types, some doctors may even prescribe a drink for a pregnant woman, in the most minimal doses. Has an effect on the body:

1. Stabilizes blood pressure.
2. Eliminates nausea.
3. Helps with lack of appetite.

Dry white table wine is the best option.

Alcoholic beverages are prohibited until the 17th week of pregnancy. In the future, the permissible norm is one glass in one, two weeks.

Semi-sweet

Semi-sweet varieties should not be consumed, because there is enough sugar in such drinks, and during pregnancy it is an undesirable component. Such wines are prohibited for people with diabetes, kidney and liver problems.

Fortified

Fortified wine is prohibited while carrying a child, because it contains a large amount of alcohol. This affects the fetus, even to the point of miscarriage.

Home wine

A pregnant woman should refuse homemade wine. Unlike production, when making a drink at home, there is no clear recipe and you can add ingredients to your taste, so it is not known how the body will react to such a product.

The norms of the drunk wine for pregnant women

Until the 17th week of pregnancy, the use of any alcohol is unacceptable. Starting from the middle of the second trimester, on the recommendation of a doctor, you can drink one glass (100 ml) in one or two weeks of quality wine, better than dry white. Excessive acceptance of a high-degree composition is blackish with irreparable pathologies and abnormalities in a child.

The permissible norm is conditional, it all depends on the individual characteristics of the woman's body. You must not drink alcoholic beverages without consulting a doctor.

How alcohol affects the fetus and placenta

The harmful effect of alcohol on the body of a woman in labor and a baby in the womb is an indisputable fact. It is important to know that there is a likelihood of a threat if, before conception, 3-4 months, both partners often drank. In medicine, there is a term - intrauterine alcoholism syndrome and fetal alcohol syndrome.

Consequences for the baby:

1. Deformation and irregular structure of the maxillofacial region.
2. Low birth weight.
3. Hypoxia.
4. Pathologies and abnormalities in the nervous system.
5. Abnormalities of internal organs.
6. Weakened immunity after birth.
7. Delayed intrauterine development.
8. Miscarriage.
9. Intoxication.
10. Premature birth.
11. Lack of nutrients and vitamins.
12. Limb pathology.
13. In the future, problems with sexual function.
14. Deviations in the formation of kidneys, liver.

Alcohol destroys the protective function of the placenta, which is why harmful elements penetrate the fetus. It causes premature detachment, which provokes either a miscarriage or premature birth.

Ethyl alcohol, which is part of many drinks, affects all the vital systems of a woman and a child. Even if the childbirth goes well, there is still a chance that negative influences will affect later.

Several years ago, it was believed that red has a positive effect on the cardiovascular system of women and the fetus. But, now it is irrelevant, and almost all medical specialists are talking about the prohibition of alcohol during pregnancy.

If the doctor allowed the use of wine, then it is important that the product is of high quality. To choose the right one, follow the recommendations:

1. The label contains information about the manufacturer and the region where the product comes from. This is one of the important conditions, if there is no information, then you should not take a bottle.
2. In the composition, pay attention to the grape variety, the quality depends on it. Expensive wines are produced from one variety - exclusive. The stores sell elite-level alcoholic drinks and a mass market. The more varieties are blended, the lower the flavor. A perfect combination of three, four grapes.
3. The place and time of aging are indicated (in barrels is preferable).
4. Glass bottle, no chips, one-color.
5. The labels are even, some manufacturers put their own insignia.
6. The cost is above average.
7. Try to choose a trusted brand.

Not a single doctor will tell you the permissible rate of alcohol during pregnancy. The harm of alcohol is an indisputable fact. The best thing is to refrain from high-alcohol drinks, protecting yourself and your child from negative effects and risks. Wine, despite the positive effect, contains alcohol, which is dangerous for pregnancy. Sometimes one sip is enough to cause irreparable harm to the baby forever.

Useful video

During pregnancy, a woman often has strange gastronomic desires. Sometimes such a girl really wants to drink wine. But, knowing about the dangers of alcoholic beverages for the unborn child, she denies herself this pleasure. This is absolutely the right decision, even if we are talking about the third trimester of pregnancy - alcohol causes great damage to the fetus, and at the same time to the expectant mother!

Influence on the body

Wine, vodka, beer, cocktails and other alcoholic beverages act on the body according to the same principle, since the main harmful substance is ethyl alcohol. Once in the stomach, it is quickly absorbed into the bloodstream and carried throughout the body. The load on the organs is colossal, and they suffer especially hard:

• digestive system;
• endocrine system;
• liver;
• kidneys;
• heart;
• vessels.

Even if you drink just one glass of a tasty drink, the level of hormones, vitamins and minerals necessary for the normal functioning of the body drops sharply.

After the processing of alcohol by the liver, acetaldehyde is released - a strong poison that easily passes through the placental defense and comes into direct contact with the fetus. Needless to say, the development of pathologies, and sometimes the death of the fetus, is becoming a sad reality? In addition, alcohol abuse leads to addiction, which sometimes spreads to the unborn child - he runs the risk of being born alcohol addicted.

What are the risks

The main risk is the development of alcohol syndrome. This is a whole complex of diseases that affects all areas of the baby's health. At this stage of pregnancy, the child already has its own metabolism, it is able to process some compounds. Accordingly, the poisonous decomposition products of ethanol act directly on the internal organs of the fetus.

The main diseases that develop when drinking wine in the third trimester of pregnancy:

• heart disease;
• curvature of bones;
• limitation of limb mobility;
• extra chromosomes;
• deformed chest;
• mental disability;
• weak memory;
• myopia;
• lack of weight;
• disproportionate size of the limbs;
• facial anomalies (cleft palate, cleft lip);
• ugliness.

In the third trimester, the child adapts, he prepares for birth. Even if alcohol does not lead to the development of the terrible pathologies described above, then the baby's unwillingness to breastfeed, as well as his moodiness and apathy will be practically guaranteed.

Important! Even if the body really asks for alcohol, you need to endure - the price is too high. As a last resort, consult a doctor, he will advise vitamins and mineral complexes that will compensate for the lack of essential substances.

Reviews of women

Alexandra: I had very low hemoglobin in the second trimester. On the advice of a friend, I started drinking red wine in very small doses. I began to feel better, hemoglobin returned to normal. But the doctor told me to give up this venture. According to him, in the third trimester there can be very big problems, the child runs the risk of being born with deformities. I obeyed him, now we are 2 years old, and everything is great with us!

An honest letter from the reader! Pulled the family out of the hole! I was on the edge. My husband started drinking almost immediately after our wedding. First, a little at a time, go to the bar after work, go to the garage with a neighbor. I came to my senses when he began to come back very drunk every day, was rude, drank his salary. I really got scared when I pushed for the first time. Me, then daughter. The next morning he apologized. And so in a circle: lack of money, debts, abuse, tears and ... beatings. And in the mornings we apologize. We've even coded everything we've tried. Not to mention the conspiracies (we have a grandmother who seemed to pull everyone out, just not my husband). After coding, I didn't drink for half a year, everything seemed to be better, they began to live like a normal family. And one day - again, stayed at work (as he said) and dragged himself in the evening on his eyebrows. I still remember my tears that evening. I realized that there was no hope. And about two or two and a half months later, I came across an alcoholic drug on the Internet. At that time, I had already completely dropped my hands, my daughter left us altogether, began to live with a friend. I read about the drug, reviews and description. And, not really hoping, I bought it - there is nothing to lose at all. And what do you think ?! I began to add drops to my husband in the morning in tea, he did not notice. Three days later I came home on time. Sober!!! A week later, I began to look more decent, my health improved. Well, then I confessed to him that I was slipping drops. He reacted adequately to a sober head. As a result, he drank a course of alcoholic toxicity, and for six months already, no-no, at work, he was promoted, his daughter returned home. I'm afraid to jinx it, but life has become new! Every evening I mentally thank the day when I learned about this miracle remedy! I recommend to everyone! Save families and even lives! Read about the remedy for alcoholism.

Julia: I really wanted wine in the third trimester, especially red. I went to the doctor, explained the situation. He said that you can drink a little, within 50 ml, but not more. In total, I did this three times. No consequences were found, but at first the son refused to breast. According to the doctor, this could have been caused precisely by my weakness.

Marina: I drank a lot of wine during pregnancy - the body asked. Yes, I made a mistake, I understand that, but now you can't get anything back. The daughter was born with a heart defect. And this is still lucky! According to the doctor, there could be deformity, mental disability, or unbending arms. I do not advise anyone to repeat my mistake. However, a little, just a drop of wine is possible, but rarely!

Is there any benefit

Despite the colossal damage that wine does in late pregnancy, there is some benefit from the drink. This does not apply to the baby, for him alcohol remains a poison in any case. It's about the mother.

Any alcohol allows you to relieve the nervous tension that expectant mothers face in the process of carrying a child. The absence of stress is very beneficial for the baby.

Wine contains a number of useful substances:

• vitamins;
• potassium;
• magnesium;
• calcium.

These elements are often lacking in the body during pregnancy. In addition, the red drink is great for raising hemoglobin.

Thus, some benefit can be derived from drinking wine. It is worth noting that the risk is still less than in the early stages, therefore, with the consent of the doctor, you can occasionally allow yourself a few sips of the drink. Just remember that the wine must be natural. A cheap product with a bunch of dyes and preservatives is clearly not suitable, it will cause even more harm.

Important! Even if the doctor has agreed to a small amount of alcohol in the third trimester, it is best to avoid alcohol completely just before childbirth.

What to replace

It would seem that there is nothing complicated - you just need not drink, and that's it. But the gastronomic desires that women in position sometimes experience are so strong that it is very difficult to cope with them. If the doctor still allows you to drink a small amount of alcohol during pregnancy, part of this desire will be satisfied. Otherwise, you will have to look for a replacement:

• some food items;
• vitamins;
• nutritional supplements;
• mineral complexes.

In addition, you should take care of the correct lifestyle. You can't go to bed late and wake up too early - the sleep pattern must be balanced.

You cannot start your health - if you feel unwell, then go to the hospital, this will alleviate the condition, reduce the risks to the fetus, and it will become much easier to fight the craving for alcohol. The main thing is not to violate the doctor's recommendation, otherwise the case may end in a serious pathology in the child.

conclusions

Wine in the third trimester of pregnancy can cause very serious harm to the unborn child - cause heart disease, deformities, mental disability. In some cases, the doctor allows you to drink a little wine to cover the need for certain nutrients, but in no case should it be abused. Before the date of birth, alcohol must be completely abandoned - this is a matter of your baby's health!