Pear baked with cottage cheese in the oven. Baked pears - allow yourself another piece. Place the curd mixture into the cavities of the pears.

Don’t believe people who claim that a diet and a delicious dessert are incompatible things. After all, the word “delicious” does not mean at all that the dessert is high-calorie or cloyingly sweet. Pears baked in the oven with cottage cheese, a recipe with photos of which we offer this time, will prove to you that you can really eat and lose weight.

So, if the basis of the delicacy is juicy fruits and healthy cottage cheese, and the dish’s sweetness comes only from honey and raisins, then the dessert will not only taste great, but also not pose any threat to your figure. By the way, it is suitable for the pear diet, you can see the description and menu at the link.

Recipe Information

• Nutritional value per 100 g:
  • Calorie content:72.93 kcal
  • Fat:0.47 g
  • Proteins:4.76 g
  • Carbohydrates:13.70 g

• winter pears – 3 pcs.;
• low-fat cottage cheese – about 150 grams;
• natural yogurt – 1 tablespoon;
• liquid honey – 1 teaspoon;
• dark or light seedless raisins – 1 handful;
• lemon juice, ground cinnamon - to taste.

Culinary advice

If you don’t have it, natural yogurt can be replaced with low-fat sour cream, and in case of an allergy to bee honey, it is better to sweeten the dessert with a small amount of sugar or sweeteners.

Preparation

1. To ensure that the curd filling in the pear is airy and tender, grind the cottage cheese through a metal sieve or blend with a submersible blender before mixing with other ingredients.

2. Combine cottage cheese with natural yogurt, liquid honey and raisins. First, pour boiling water over the raisins and dry them, and melt the honey, if it is thick, in a water bath.

3. Rinse the pears thoroughly cold water, wipe dry with paper napkins and cut off the top of each of them. If the base of the pears is uneven and they are unstable on a flat surface, then cut off the bottom of the fruit in a thin layer. Thanks to this, the pears will stand fairly evenly in the pan when baking in the oven.

4. Using a knife and a teaspoon, remove the pulp from the pears, trying to do this as carefully as possible so as not to damage the bottom and walls. Sprinkle the insides of the pears with lemon juice to prevent them from darkening when exposed to air while you fill the fruit.

5. Carefully place the curd filling into peculiar cups.

6. Transfer the pears to a deep baking dish and cover with lids. Pour a little water into the bottom of the pan to prevent the fruit from burning during baking.

Culinary advice

By the way, you can bake pears in another way, namely, wrap each of them in 2-3 layers of foil, and after that place them on a baking sheet.

7. Place the pan in an oven preheated to 180 degrees for about 25 minutes. Check readiness with a toothpick - the fruit pulp should become soft.

8. Serve a delicious and healthy dessert of pears baked with cottage cheese in the oven, completely cooled or slightly warm, sprinkled with ground cinnamon if desired.

Recipes with cottage cheese and pear are suitable for children's and adult menus. You can use these products to make sweet desserts, hearty casseroles and original snacks.

You can make a sweet pie or a hearty casserole from cottage cheese and pears.

Ingredients

Vanillin 2 grams Pine nuts 30 grams Cottage cheese 100 grams Pears 2 pieces)

• Number of servings: 4
• Preparation time: 5 minutes
• Cooking time: 10 minutes

Pears baked with cottage cheese

A tasty and simple dish will be appreciated by those who want to lose weight or watch their figure.

1. Cut the pears in half, cut out the seeds with a knife, and make a small indentation.
2. Mix cottage cheese with nuts and vanilla. You can also add a little stevia to the filling.
3. Preheat the oven to 180°C and line a baking sheet with parchment. Place the pears and fill them with curd filling. Place the treat in the oven for 10 minutes.

Cool the finished dessert and serve.

Cottage cheese and pear cake

We offer another option for a hearty and tasty breakfast.

Ingredients:

• cottage cheese – 220 g;
• wheat flour – 200 g;
• sugar – 150g;
• fresh pears – 2 pcs.;
• butter– 110 g;
• chicken eggs – 3 pcs.;
• vanilla sugar – 15 g;
• baking powder – 0.5 tsp;
• salt – 1 pinch.

1. Beat sugar and butter at room temperature with a mixer. Add 1 egg to the resulting mixture, constantly stirring the products.
2. To prepare this dish you will need soft paste-like cottage cheese. If you have a grainy or dry product, then pass it through a meat grinder. Place the cottage cheese into the dough and beat the ingredients again.
3. Place the sifted flour, baking powder, vanilla sugar and salt into a bowl. Mix the dough and place it in a 30 x 9 cm rectangular baking dish lined with parchment.
4. Cut the pears into 5 mm thick slices, remove seeds and twigs. Place the pieces in the mold one after another, immersing 2/3 of the slices in the dough.
5. Bake the treat for 1 hour at 180°C.

Cool the finished cake slightly, transfer it to a plate and decorate with powdered sugar.

Cottage cheese casserole with pear

A delicious casserole prepared according to our recipe will appeal to children and adults.

Ingredients:

• cottage cheese – 450 g;
• wheat flour – 150 g;
• sugar – 120 g;
• butter – 100 g;
• canned or fresh pear – 100 g;
• chicken eggs – 3 pcs.;
• vanilla sugar – 10 g.

1. Whisk the cottage cheese and eggs, add flour and sugar to the products.
2. Pour melted butter at room temperature into the dough and mix the ingredients.
3. Place the resulting mixture in round shape 28 cm in diameter, and place pear pieces on top.
4. Cook the casserole in the oven for 40 minutes at 200°C.

Serve the dish with tea or coffee.

In pear and cottage cheese dishes, you can add vanilla, cinnamon or grated chocolate for taste.

Autumn never tires of pampering us with a variety of fruits. Apples, grapes, and of course, juicy, appetizing and very healthy pears. I already wrote about it, and if anyone hasn’t read it yet, follow the link. Today I want to suggest preparing a very tasty, very tender dessert of pears with cottage cheese, raisins and honey. Such dessert The most demanding gourmet will like it, and it is not at all difficult to prepare. We will need large and dense pears, a little cottage cheese and imagination. Since I was preparing this dish for my grandson, I added raisins to the cottage cheese, which he loves very much. But you can add nuts, such as almonds, hazelnuts, pistachios or regular walnuts. In any case, it will be very tasty. Ready baked pears I sprinkled it with grated cookies, and it turned out filling.

For cooking pears baked with cottage cheese we will need:

• 2 pears (large)
• 100 gr. cottage cheese
• 1 tbsp. sour cream
• 1 tsp honey
• 1 tsp lemon juice
• Pinch of cinnamon
• Raisins or nuts
• 2 pcs. Maria cookies
• Chocolate syrup for decoration

Cut the pears in half.
Using a teaspoon, extract the pulp and seeds so that each half forms an oblong depression.
Sprinkle pears with lemon juice and sprinkle with cinnamon.
Mix cottage cheese, sour cream, honey and raisins in a bowl.

Place the curd mixture into the cavities of the pears.

Wrap each pear half in foil.

Place the pears in foil on a baking sheet and bake in the oven about 30-35 minutes until the pears are soft. You can check the readiness of the pears with a toothpick.

Place the finished pears on a plate and sprinkle with cookies.
Drizzle chocolate syrup on top.

Our pear dessert ready!

BON APPETIT!

Any female person knows from early childhood that sweets are harmful to the figure. However, we all love all kinds of desserts so much that it can sometimes be very difficult to give them up completely. In addition, nutritionists unanimously insist that sometimes you can and should pamper yourself with delicious food. How to combine two such diametrically opposed concepts as a good figure and dessert? It turns out that all this is not so difficult, just replace a piece of cake or a bar of chocolate with a healthy and light fruit treat. Fortunately, there are a huge number of recipes for every taste: pears in caramel, tangerines in chocolate. However, let's move from words to action and try to prepare a simple fruit dessert.

Pears baked with cottage cheese

To prepare, you will need soft homemade cottage cheese, egg white, a little chocolate and pears, one piece per serving. Choose firm fruits large size. The Conference variety is best suited for baking.

Preparing the dessert is very simple. Cut the pears into two halves. You can leave the tails. We remove the core with seeds and make a shallow notch in the pear. Mix the cottage cheese with vanilla sugar and egg white (after whipping it into foam). Spread the prepared mixture onto the pear halves, place the fruit on a baking sheet and place in the oven for about twenty minutes. Drizzle with melted chocolate or honey. You can sprinkle crushed nuts and powdered sugar on top.

Baked pears with cognac

Of course, such a dessert will require more effort from the hostess. But you can safely treat both friends and loved ones to this dish. If you replace cognac with fruit syrup, this delicate delicacy can be offered to children.

In order to prepare a pear dessert with cognac, you will need a glass of milk, 4 medium-sized pears, 100 ml of cognac (syrup), 100 g of “Morning” cookies, yolk, 2 tbsp. l. butter, 50 g granulated sugar, walnuts 5 - 6 pcs., starch 50 g, currant jelly 4 tbsp. l. (can be replaced with any berry).

We dilute starch in small quantity milk. We put the rest of the milk on the fire, dissolve sugar and cow’s butter in it, carefully add the diluted starch and yolk. We need to get the usual thick consistency. Make sure that the milk does not burn, otherwise the smell will spoil the entire dish.

Peel the pears and cut out the center. leaving a wall 1.5 cm thick, put berry jelly inside.

Knead the cookies into crumbs, mix with crushed nuts, pour into the bottom of a mold greased with margarine and fill with cognac. Place pears on top and pour milk jelly. Place in the oven for 10 minutes. heat temperature 180 - 190 degrees.

Serve the baked pears after the dessert has cooled well.

Pear with cream in caramel

Caramelized pear or apple is not only tasty, but also very beautiful.
Pear dessert with cream can be safely served even on holidays.
The dish is prepared in a few minutes microwave oven. You will need pears, at the rate of one fruit per serving. In addition, you will need butter, cane sugar and heavy cream.

We prepare each portion separately. To do this, peel each fruit, leaving the stem. Place the pear on a plate, sprinkle sugar (3 tbsp) around it and put small pieces of butter, and put it in the microwave for about five minutes so that the sugar melts. Add cream, one spoon per serving, and pour caramel over the pear. Decorate the dessert with mint or nuts.

Salad "Gourmet"

It’s rare that a holiday table is complete without a salad, but the traditional “Olivier” and “herring under a fur coat” will damage your figure even more than a piece of cake. Therefore, those who are watching their weight have to look for alternative options.

This salad is a godsend for gourmets, especially on hot summer days. Chicken with pear and grapes creates an unusual taste and is refreshing.
You will need chicken fillet, unsweetened pear, seedless grapes, lettuce or iceberg. For the dressing, prepare a sauce from natural yogurt, pepper, salt and mustard (mix to your taste).

Boil the fillet and chop it. Peel the pear and cut into cubes, cut the grapes in half, each berry. Mix everything with the sauce and spread on lettuce leaves. If desired, you can sprinkle with herbs.