Pasta with minced meat and tomatoes in own juice. Pasta with minced meat and tomatoes Chicken minced meat with tomatoes in a pan

Why do I love autumn? For the presence of fresh vegetables, which enrich the taste of boring pasta or cereals. A small amount of vegetables, and your pasta will sparkle with bright colors and tastes. Try to cook pasta with minced meat and tomatoes, I'm sure you'll like it.

Let's start cooking. We will need the products listed.

Pasta can be whatever you like. Boil them in a large amount of boiling water and throw them into a colander. Don't forget to salt the water. Cooking time is indicated on the package.

Peel the onion and cut into quarter rings. Peel the carrots and cut into small cubes. Cut the pepper into larger pieces.

Onions and carrots are sent to sauté on a small fire in vegetable oil. When they become soft, add pepper to them and continue to sauté together.

We pass the minced meat separately in vegetable oil. First, liquid will stand out from it, then it will begin to blush slightly. Try to stir constantly. Don't overdry!

Combine minced meat, pasta, browned vegetables, chopped tomatoes. Salt, pepper, sprinkle with a pinch of dry basil and send to the stove over a small fire for another 5-7 minutes.

Familiar to many or Italian spaghetti bolognese - two completely different recipes from the same basic ingredients - pasta with minced meat and sauce. In fact, if you add the composition of the gravy, you can create completely unusual treats, create different options for a hearty lunch for every day and for every taste.

How to cook pasta with minced meat?

Delicious pasta with minced meat, cooked with an interesting recipe, can transform from a simple dish into an unusual gourmet restaurant-level treat. The main component of this treat is the sauce, and the pasta can be cooked according to the instructions indicated on the package with pasta.

1. To prepare a delicious pasta sauce with minced meat, you need to fry the minced meat, stirring constantly, it should be crumbly.
2. If it does not apply to classic recipes, such as bolognese, the composition of the sauce can be expanded with fragrant ingredients, vegetables, prepare the sauce from different meats: chicken, pork or turkey.
3. Baked pasta with minced meat in the oven is very simple and original. In addition to lasagna, you can cook stuffed tubules, shells and other large pasta.

Pasta with minced meat in Italian - recipe

It is not prepared very quickly, but the main advantage of this sauce is its long storage. Milk and dry red wine add a special taste to the dish, and non-fat beef is used as a base. By following these simple rules, you can create a proper Italian dinner.

Ingredients:

• spaghetti - 300 g;
• minced beef - 500 g;
• milk - 100 ml;
• bastardo - 200 ml;
• tomatoes in their own juice - 400 g;
• onion - 1 pc.;
• chili flakes - 1 pinch;
• salt and thyme;
• olive oil - 50 ml.

Cooking

1. Saute chopped onion in oil, put the minced meat.
2. Fry until the meat brightens, stirring constantly.
3. Add pureed tomatoes and wine, salt, season with thyme and chili.
4. Simmer covered for at least one hour until the liquid has evaporated and the sauce has thickened.
5. Pour in the milk and simmer for another 20 minutes.
6. Boil the spaghetti al dente, put on a dish, spread the sauce on top.

Pasta Carbonara with minced meat - recipe

- not the most traditional version of the dish, but incredibly tasty and rich. Egg sauce goes well with pasta and meat sauce, which, in addition to pork, contains bacon and parmesan. You do not need to prepare the dish for the future, when it has cooled down, the treat is no longer so tasty.

Ingredients:

• chopped minced meat - 300 g;
• spaghetti - 400 g;
• bacon - 200 g;
• eggs - 2 pcs.;
• yolks - 2 pcs.;
• olive oil - 20 ml;
• parmesan - 200 g;
• salt, dried herbs.

Cooking

1. Fry the chopped bacon until the fat is rendered, remove it from the pan to a plate.
2. Fry chopped minced meat in a frying pan, return the bacon, salt, season with herbs.
3. The meat should cool down a bit.
4. Enter eggs, yolks and grated cheese, season with salt and herbs. Mix well.
5. Boil the spaghetti al dente, mix with the sauce, the eggs will thicken and the cheese will melt.

Pasta with minced meat in creamy sauce

Pasta with minced meat and cream will be tastier if you use chicken fillet from the breast. Celery, garlic cloves and a little hot pepper will be a good addition to the gravy. From vegetables, preference is given to onions, sweet peppers. White wine will make the sauce extraordinarily tasty, in the process of warming up the dish, the alcohol will evaporate, leaving only the grape flavor.

Ingredients:

• tagliatelle - 300 g;
• minced chicken - 500 g;
• onion - 1 pc.;
• sweet pepper - 1 pc.;
• celery stalks - 1 pc.;
• chili pepper - 1 pod;
• garlic - 1 clove;
• cream - 200 ml;
• white wine - 200 ml;
• salt, pepper, thyme;
• olive oil - 30 ml.

Cooking

1. Saute onion, sweet pepper.
2. Add minced meat, stir-fry. Add garlic and chopped celery.
3. Salt, season with spices, pour in wine, simmer under the lid for 30 minutes.
4. When the liquid evaporates, pour in the cream, mix, then simmer for 10 minutes.
5. Boil tagliatelle, put in a pan, mix. Pasta with minced meat is served immediately.

Pasta with minced meat and tomatoes

Unusually tasty and minced meat will appeal to all lovers of pasta dishes. This recipe is a good way to use a jar of spicy blanks, and you can also use the oil in which the tomatoes were marinated. Minced meat is better to use beef, but in the absence of such, both pork and chicken will do.

Ingredients:

• pasta - 300 g;
• sun-dried tomatoes - 100 g;
• minced meat - 400 g;
• dried basil - 1 tsp;
• salt, black pepper.

Cooking

1. Fry minced meat, season with salt, pepper and basil.
2. Pour in 2 tbsp. spoons of sun-dried tomato oil, mix, then simmer for 10 minutes.
3. Throw sun-dried tomatoes, mix, turn off the fire.
4. Boil pasta, mix with sauce.
5. Pasta with tomatoes and minced meat is served immediately.

Pasta with minced meat and mushrooms - recipe

It has an unusual and rich taste. As a rule, available champignons are used, but if wild mushrooms or dried mushrooms are at your disposal, you should definitely take the opportunity to use them in this recipe. Any hard cheese will do, it is important that it has a slight creamy flavor.

Ingredients:

• pasta - 400 g;
• mushrooms - 400 g;
• minced chicken - 400 g;
• cheese - 100 g;
• cream - 200 ml;
• salt, black pepper;
• olive oil.

Cooking

1. Fry the minced meat, add chopped mushrooms, simmer until the liquid evaporates.
2. Salt, season with pepper.
3. Pour in the cream, simmer under the lid for 20 minutes until thick.
4. Boil the pasta, put it on a dish, spread the sauce on top, sprinkle with grated cheese.

Pasta with minced meat and tomato paste is a budget and quick version of the classic bolognese sauce. You can prepare a treat according to a very minimalist recipe or supplement the composition with vegetables, for example, eggplant, peppers and slices of fresh tomatoes, so the dish will come out more rich and fragrant.

Ingredients:

• pasta - 400 g;
• eggplant - 1 pc.;
• sweet pepper - 1 pc.;
• tomato - 2 pcs.;
• minced meat - 500 g;
• hot pepper - 1 pod;
• tomato paste - 1 tbsp. l.;
• water - 1 tbsp.;
• a pinch of sugar;
• salt, black pepper, dry basil.

Cooking

1. Fry eggplant slices, add sweet peppers, followed by minced meat.
2. Fry until the meat is ready, throw the chopped tomatoes.
3. Dissolve tomato paste in water, pour into sauce, throw a pinch of sugar.
4. Salt, season with spices, simmer until the liquid evaporates.
5. Boil the pasta, drain the water, put the contents of the pan into the pan, mix.
6. Pasta with vegetables and minced meat is served immediately.

Pasta with minced meat and cheese

Pasta with minced meat and ricotta does not cook for a long time, in 40 minutes an unusual treat with a bright delicious taste will appear on the table. Cheese goes well with any meat, you can also use mixed minced meat, tomatoes need ripe, slightly sweet. Hot peppers will add piquancy to the dish, if fresh is not available, dried chili will do.

Ingredients:

• spaghetti - 500 g;
• minced meat - 400 g;
• tomatoes - 4 pcs.;
• ricotta - 200 g;
• hot pepper - 1 pod;
• onion - 1 pc.;
• garlic - 2 cloves;
• olive oil - 20 ml;
• salt, ground pepper.

Cooking

1. Saute onion with hot pepper in oil, add minced meat. Fry until liquid evaporates.
2. Add chopped tomatoes and minced garlic.
3. Add crumbled ricotta and cook for 3 minutes.
4. Boil spaghetti, put on a dish, add sauce.

This pasta recipe with minced meat differs not only in the composition of the ingredients in the sauce, but also in the original serving. Fish balls look great on a dish, go well with pasta, cheese, vegetables. Garlic and chopped fresh cilantro will add flavor and piquancy to the treat. An excellent family treat cooked in one pan.

Ingredients:

• spaghetti - 400 g;
• minced fish - 500 g;
• vegetable oil - 20 ml;
• tomato sauce - 50 g;
• water - 1 tbsp.;
• cilantro - 1 handful;
• garlic - 1 clove;
• dried rosemary, salt.

Cooking

1. Shape into balls, fry in oil until golden brown.
2. Meanwhile, boil spaghetti al dente.
3. Throw chopped garlic into the pan, add the sauce diluted with water.
4. Season with spices, salt, sweat for 10 minutes.
5. Put spaghetti in the fry, mix, season with chopped cilantro.
6. Pasta with minced meat is served immediately while hot.

Delicious, spectacular stuffed pasta with minced meat will conquer every lover of interesting food. Cannelloni according to this recipe are not boiled in advance, they are filled with ready-made minced meat and baked under a fragrant, slightly spicy sauce and cheese. There should be a lot of gravy in the dish so that the tubules cook well and the dish does not come out dry.

Ingredients:

• cannelloni - 12 pcs.;
• minced meat - 500 g;
• tomato paste - 4 tbsp. l.;
• water - 3 tbsp.;
• chili flakes - 2 tsp;
• onion, carrot, tomato - 1 pc.;
• cheese - 200 g;
• salt, pepper, dried Italian herbs.

Cooking

1. Fry the minced meat until cooked, salt, season with herbs, cool.
2. Spasserovat onions, add carrots and tomatoes.
3. Pour in water with tomato paste, mix, throw in chili.
4. Simmer the sauce for 5 minutes, season with salt.
5. Fill the tubes with minced meat, put in a mold greased with sauce.
6. Pour in the tomato sauce, covering the pasta.
7. Sprinkle with cheese and bake for 30 minutes.

Delightfully delicious lasagna - pasta with minced meat with bolognese sauce under bechamel and parmesan. The unusual dish is popular not only at home, but also won the hearts of gourmets and lovers of delicious food all over the world. White sauce, which creates the basis of a spicy taste, is prepared very simply, its obligatory component is nutmeg.

In the process of globalization, all countries begin to exchange culture. This also includes fashion and food. Pizza and pasta, popular in modern times, came from Italy to Russia. The second dish may well pass for an everyday dinner, because it is fast, tasty and inexpensive. There are different options for the delicacy, but in this recipe, pasta with tomatoes and minced meat will be considered, as well as tips on how to diversify it.

What is a paste?

Many Russians believe that pasta is ordinary pasta with various additives and always cheese, but there are significant differences between these concepts.

Russian "pasta" is a collective word. This includes Chinese noodles, soba - a Japanese pastry product, and plain vermicelli. Speaking of "pasta", it is worth noting that the name refers to a specific dish, and special products are used for it.

Thus, the word “pasta”, which is familiar to us, is a generalizing concept, and “pasta” is a more specific one. In Italy, the dish is very popular, has more than 300 toppings and is found at every turn. Features of the choice of products for pasta with minced meat and tomatoes will be described below.

How to choose products

The main components of the delicacy are special meat (raw or semi-finished), vegetables (tomatoes, etc.), herbs and, of course, cheese. Vegetarian options are often found without a second ingredient.

Ideally, if spaghetti becomes the basis for the pasta recipe with minced meat and tomatoes, but in their absence, any others will do. Such retain their shape and taste, and the integrity of the products is just important in pasta.

A prerequisite for meat is diet. Fat is allowed a minimum or should not be at all. When choosing semi-finished products, pay attention to the salinity of the product: the less, the better.

Vegetables (in particular, tomatoes) must be strong so that during heat treatment they do not turn into a shapeless porridge. The same goes for greens - a fresh ingredient will give a strong aroma and a pleasant taste.

It is better not to use soft cheese and give preference to hard. They differ in texture, smell, and taste, so you should not experiment.

Ingredients

To prepare pasta with tomatoes and minced meat, we need:

• spaghetti;
• ground beef;
• parmesan cheese;
• bunch of parsley;
• Cherry tomatoes;
• olive oil;
• salt, red pepper.

All products are non-binding. So, spaghetti can be replaced with regular pasta, ground beef with chicken, parmesan with any other hard cheese, small cherry tomatoes with regular-sized tomatoes. If desired, you can add more spices to the pasta, for example, Provence herbs. Also, by the way, you will need garlic.

Cooking

Before starting work on pasta with tomatoes and minced meat, all the ingredients should be brought to a ready-to-use state: defrost the meat, wash and peel the vegetables.

• First boil the spaghetti until medium cooked. In Italian cuisine, a little “undercooking” is allowed to keep the pasta slightly firm, but if this is not to your taste, this nuance can be omitted. Drain and let cool slightly while you prepare the filling.
• Cut cherry tomatoes in half into large wedges. Grate the cheese. Cut the onion into smaller pieces, chop the greens.
• Take a frying pan of a suitable size, heat it up. Pour 2-3 tablespoons of olive oil and put the minced meat in a container. It must be fried to medium readiness so that no frying occurs, and at the same time the redness disappears. Add onion to meat. Cook for about 5 minutes until the onion becomes translucent. Salt, pepper, sprinkle with spices if desired, then mix well.
• Add tomatoes to minced meat. Put out a little so that they do not have time to completely soften, but let the juice go.
• Send macaroni to the filling, mix well. Then sprinkle generously with cheese, add half a glass of warm or hot water, mix and close the lid for a couple of minutes. When the cheese is melted and the pasta begins to "stretch" a little, sprinkle the dish with herbs and leave to reach under the lid.

Pasta with minced meat, tomatoes and cheese is ready! Serve the delicacy hot, until the cheese has had time to cool and harden. Everyone at home will appreciate the dish, and you will fall in love with its simplicity. Enjoy your meal!

With eggplant and cream sauce

Additional ingredients will always come in handy, especially if it's eggplant. Many do not like a vegetable, but only because they do not know how to cook it properly. Garlic and parsley go well with this ingredient, so it’s worth adding all this to the main recipe together. Below is a recipe for pasta with minced meat, eggplant and tomatoes in a creamy sauce. Cheese can not be spared, but it is better to buy two or even three types. Any milk will do.

Wash the eggplant, cut off the tails. Chop into medium sized pieces. The peel can be removed if desired, but this is not necessary.

As in the main recipe, boil the pasta, fry the meat with onions, spices and then season with tomatoes. At the same stage, eggplant should be poured. It is important to ensure that the vegetables remain whole, but at the same time they are not raw.

Now the course of action is slightly different. The contents of the pan should be poured with low-fat milk so that it rises 0.5-1 cm above the level of the entire filling. After a couple of minutes, pour 2/3 of the cheese into the pan, mix.

When the filling becomes a homogeneous consistency, add pasta, mix. Now only greens and garlic remain, which should be sent to the dish a couple of minutes before readiness. Mix and leave to reach for a while.

Fragrant and spicy dish is ready. Serve sprinkled with remaining cheese on all plates. This option will be a little more satisfying than the main one due to eggplant.

Your gourmet dinner will be even better if you follow the tips below.

• You can use any kind of greens, but pay special attention to the basil. In combination with good cheese and meat, it will become a real decoration of the dish both in appearance and in taste.
• With long pasta, a thin sauce with small pieces of filling will be good, while with short ones, more tangible slices.
• If you decide to add garlic, in no case do not crush it. So it will lose some of the smell and taste. It is not recommended to fry the vegetable, it is better to put it in an almost ready filling.

The cooking time for delicious pasta with tomatoes is limited only by the cooking time of pasta: minced meat with vegetables is fried at the same time. It is better if it is prepared in advance and from several varieties of meat. Finely chopped meat pieces will be an alternative to minced meat.

Fresh tomatoes will completely replace a high-quality ready-made sauce: there should be a lot of gravy. Coarsely chopped onions and carrots retain their juiciness, vitamins and look beautiful on plates. Hearty hot dish with garlic flavor will be a great option for a family dinner, especially in the cold season.

Ingredients

• pasta - 300 g
• minced meat - 350 g
• onion - 200 g
• carrots - 150 g
• vegetable oil - 30 g
• tomatoes - 350 g
• black pepper
• bay leaf - 1-2 pcs.

Cooking

1. Start cooking by frying the vegetables for the sauce. Remove the husk from the onion and rinse. Cut into small size pieces. Choose the right skillet or saucepan. Pour vegetable oil sunflower or olive, odorless. Lightly warm it up. Add chopped onion. Fry over medium heat until the onion pieces become soft.

2. Peel the carrots. Rinse and dry. For grinding, use a coarse, medium or fine grater - it's a matter of taste. Add grated carrots to the pan to the fried onions. Stir and cook over low heat until the vegetables are soft, about 8-10 minutes.

3. Rinse fresh tomatoes, although canned ones in their own juice are fine. Cut out a green spot at the stem. Cut into small pieces. Add the tomato pieces to the rest of the ingredients. Stir. Salt a little so that the vegetables release juice and simmer under the lid for 15-20 minutes. If the resulting juice is not much, pour 100-150 ml of hot meat, vegetable broth or just boiling water. At this stage, spicy lovers can add a little garlic or chili pepper.

4. Minced meat is suitable for chicken, pork, beef or mixed from different types of meat. You can cook it yourself or buy it at the nearest supermarket or market. Add to skillet. Stir. Simmer over moderate heat for 10-15 minutes.

5. Use your favorite good quality pasta. Boil them in salted water until almost done. Drain in a colander and rinse with hot water.

6. Season the sauce with ground pepper, salt, bay leaf. Mix and taste. If necessary, adjust to your liking.

In the modern world of endless busyness and fuss, there is little time left for personal needs, so you want to quickly finish your household chores and devote time to yourself and your loved ones. Spending a lot of time in the kitchen is not a hunt, but you still need to feed the household, and here simple hearty dishes come to the rescue. One of these is pasta with minced meat, which is cooked in a pan. Different sauces and cheese give special taste to the treat. Create a little piece of Italy in your own kitchen with amazing flavors of delicious treats.

What is minced pasta in a pan

This is a very tasty, satisfying, fragrant, but at the same time easy-to-prepare dish. The most famous and familiar version of it is naval pasta, but there are several more varieties of this treat. Each recipe involves the use of different types of pasta, cheeses and sauces, thanks to which minced pasta in the pan begins to play in a new way.

Most of the cooking methods are simple, anyone, even an inexperienced hostess, can handle them. The main component is pasta of different types and ground meat pulp, as additional components use:

• tomatoes (tomato paste, ketchup);
• onion garlic;
• eggs;
• milk (cream);
• sour cream (mayonnaise);
• mushrooms;
• greens;
• spices.

How to cook

Any spaghetti pasta recipe with minced meat has its own subtleties of preparation, ensuring the quality of the dish, its unique taste and aroma. Here is some of them:

1. The shape and size of pasta doesn't matter unless a specific type is specified in the recipe. The main thing is that they are made from durum wheat, which will prevent them from overcooking.
2. According to the recipe, pasta can be used raw or boiled. If you are using the second method, put the product in boiling salted water so that the pasta can float freely in the container, otherwise it will stick together. The ideal proportions are 1 liter of water per 100 g of vermicelli.
3. For al dente doneness, leave the pasta a little undercooked inside (with a thin strip of flour), turn off the heat, cover, leave for 2-3 minutes before discarding in a colander.
4. Rinse the paste only with warm or hot water, cold water will cause the product to lose its taste and useful properties.
5. Take the ground meat pulp at your discretion, it is better if it is not too greasy. It can be added to the dish raw or lightly fried.
6. For sauces, it is preferable to use fresh tomatoes, sour cream, but in their absence, replacement with mayonnaise and tomato paste is allowed.
7. Mix the resulting gravy with the pasta immediately after its preparation.
8. Choose a frying pan with a thick bottom and walls, food will not burn on it, but it will cook well.
9. According to some recipes, pasta is cooked not in a pan, but in an oven or slow cooker.

Mince for pasta

As for the meat component, experienced chefs recommend following the following tips for choosing and preparing the meat component:

1. Do not take frozen meat that has lost many useful qualities during processing, that has lost its original taste.
2. Make your own minced meat from a whole piece of meat using a meat grinder, blender or sharp knives to grind the pulp. So you save the juiciness of the mass, which is useful in the process of further cooking.
3. Mixing two types of meat will give a special taste to the meat component. What and in what proportions to mix is ​​up to you. Experiment, getting new unusual combinations. When choosing beef pulp, combine it with pork so that the minced meat is not too dry.
4. When cooking chicken, do not overdo it, an extra 3 minutes in the pan will lead to stiffness of the meat.
5. Do not add oil to the meat component when frying to avoid excessive fat content.

Recipe for pasta with minced meat in a pan

Minced meat and pasta dishes can be prepared in many ways. The use of additional ingredients in the form of vegetables, cheeses and delicious sauces makes pasta cooked in a pan fragrant, satisfying, insanely delicious. Try each recipe, highlighting one as a favorite treat for all family members. Such food is a great option for a quick lunch or dinner with simple pasta, but in an unusual way.

Remember that the set of products and the method of preparation make the dish high in calories, so pay attention to this indicator if you control weight. The calorie content of the finished treat is indicated per serving, weighing 100 grams. Adhering to proper nutrition, cook pasta with minced meat in a pan in the morning, when the use of fats and carbohydrates in a small amount is allowed.

Spaghetti with minced meat

• Time: 45 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 305 kcal.
• Cuisine: international.
• Difficulty: easy.

The traditional way of cooking pasta with minced meat in a pan involves the use of spaghetti. In terms of taste, the dish resembles the well-known naval pasta, but the culinary process is slightly different. The recipe contains a minimum amount of products, but they are quite enough to feed the whole family with a delicious mouth-watering lunch or dinner. The complexity of cooking is the easiest, any beginner can create this culinary masterpiece. If you are worried about the successful completion of the process, follow the step-by-step recipes with photos.

Ingredients:

• minced pork - 300 g;
• spaghetti - 150 g;
• onion - 1 pc.;
• water - 2 l;
• vegetable oil - 50 ml;
• greens, salt - a pinch each.

Cooking method:

1. Bring the water to a boil, add salt, throw in the spaghetti, cook until tender, about 10 minutes.
2. Peel the onion, cut into small cubes, fry in vegetable oil until translucent.
3. When the vegetable becomes slightly golden, add the pork, add salt, fry until tender, continuing to stir, breaking up lumps with a spatula or fork.
4. When the meat is completely fried, add spaghetti to the pan, mix, sweat the components together for about 2 minutes.
5. Serve sprinkled with chopped herbs.

Naval horns

• Time: 1 hour.
• Servings: 2 persons.
• Calorie content of the dish: 122 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Naval style pasta is one of the most popular treats in Russia. A set of products that is part of the classic recipe is present in every home, and the process takes a minimum of time - these are the undeniable advantages of such a treat. However, today many housewives prefer to add fresh vegetables to traditional ingredients, which go well with both meat and pasta. In addition, such products make the treat healthier, tastier, more fragrant, more beautiful in appearance.

Ingredients:

• horns - 200 g;
• minced chicken - 180 g;
• water - 1.5 l;
• carrots, onions, sweet peppers - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 4 cloves;
• oregano, basil (dried), salt, ground black pepper - to taste;
• parsley, cilantro, dill - 40 g.

Cooking method:

1. Pour boiling water over the tomatoes, make an incision with a cross in the region of the stalk, remove the peel.
2. Cut the tomatoes into large cubes, carrots and sweet peppers (having previously cleared the seeds and stalk) - into strips, chop the garlic or pass through a press.
3. Boil water, salt, boil the horns until half cooked, rinse.
4. Place the skillet and saucepan on the stove. In the first container, fry the chicken meat, breaking up the lumps. Salt, pepper.
5. At the same time, fry the onion in a saucepan, then add the carrots, then the peppers and tomatoes with garlic. Add seasonings, mix thoroughly.
6. When the meat reaches the desired consistency, pour in the sauce, stir, simmer for 5 minutes.
7. Pour the boiled horns, stir, sweat everything together until the pasta is ready.
8. Serve sprinkled with chopped herbs.

With tomatoes

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 232 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: international.
• Difficulty: easy.

Cook vermicelli with minced meat in a pan, adding fresh tomatoes to the treat. Such a simple set of products will help you easily and quickly feed the whole family with an amazingly tasty dish. If you do not like vermicelli, replace it with horns, spirals and any other types of durum wheat pasta. The meat component can also be chosen at your discretion, based on what fat content of food you want to get as a result. Do not forget also about your favorite seasonings, spices that enrich the taste, smell of vermicelli with minced meat in a pan.

Ingredients:

• vermicelli - 400 g;
• minced meat - 300 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• vegetable oil - 1 tbsp. l.;
• salt, black pepper - to taste;
• fresh herbs - a few branches.

Cooking method:

1. Boil the vermicelli according to the instructions on the package, put in a colander, rinse well.
2. Peel the onion and cut it into small cubes along with the tomatoes.
3. In a frying pan with hot oil, fry the vegetables for 5-7 minutes, add the meat, fry until tender, kneading with a spatula. Salt, pepper.
4. When the meat is ready, pour the vermicelli into the pan, you can darken the food for several minutes in the oven under the lid.
5. Then mix with chopped herbs, let the ingredients soak in each other's flavors for 5 minutes.

Italian pasta and minced meat dish

• Time: 1.5 hours.
• Servings: 5 persons.
• Calorie content of the dish: 166 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: medium.

The traditions of Italian cuisine involve the use of olive oil, various cheeses, aromatic herbs, and wine, which give special spicy notes to food. In Italy, pasta with minced meat is often cooked not in a pan, but baked in layers (pasta lasagna) or stuffed with one product into another. Important ingredients are tomato sauce and cheese, which adds a delicious creamy flavor to the dish. According to the recipe, it is necessary to take the Adyghe variety, but mozzarella and even cheese (slightly salted) will do. Shells can be used for stuffing, but tubular pasta is easier to stuff.

Ingredients:

• cannelloni - 10 pcs.;
• minced meat - 0.5 kg;
• onion, egg - 2 pcs.;
• Adyghe cheese - 600 g;
• milk - 0.5 l;
• tomatoes in their own juice - 800 g;
• butter - 80 g;
• flour - 4 tbsp. l.;
• white wine - 1 tbsp.;
• olive oil, salt, pepper, seasonings - to taste.

Cooking method:

1. In a frying pan with hot olive oil, fry 1 chopped onion until translucent.
2. Add chopped meat, seasonings, stir, breaking lumps for about 10 minutes.
3. Pour in half the wine, add salt, simmer until the liquid has completely evaporated.
4. Melt ½ part of the butter in a saucepan, add flour, stir until it dissolves.
5. Pour in the milk, stir and bring to a boil. Cook until thick, pour into a pan with minced meat.
6. Divide the eggs into whites and yolks, combine the latter with half the grated cheese, mix with the meat.
7. Melt the remaining butter in a saucepan, fry the second onion on it, pour in the remaining wine, evaporate.
8. Peel the tomatoes, cut into cubes, add to the onion, simmer for about 10-15 minutes.
9. Boil pasta tubes according to the instructions in salted water, cool, stuff with meat mass, put on a baking sheet, greased with oil.
10. Pour with tomato sauce, sprinkle with the second half of the grated cheese, bake for half an hour at 2000.

with sauce

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 310 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

Delicious pasta with minced meat and cheese in a frying pan in a tomato-cream sauce. This gravy adds tenderness, juiciness and delicious aroma to the treat. Cream can be used with any fat content as desired, but not lower than 20%, otherwise there will be no rich aftertaste. According to the recipe, processed cheese "Viola" is indicated, it can also be replaced with another type and even take a product with different flavors (mushroom, ham, etc.), enriching the dish with a unique aftertaste.

Ingredients:

• spaghetti - 450 g;
• minced pork and beef - 300 g;
• garlic - 4 teeth;
• cream 20% - 200 ml;
• tomato paste - 3 tbsp. l.;
• Italian herbs, salt - to taste;
• vegetable oil - for frying;
• butter - 60 g;
• processed cheese "Viola" - 4 tbsp. l.

Cooking method:

1. Put the chopped meat into a pan with a small amount of heated vegetable oil, fry, breaking up the lumps. Add 3 tbsp. l. water, cover with a lid, bring to readiness over low heat. Transfer to another bowl.
2. Fry chopped garlic in the same pan, pour in cream, tomato paste, add butter, seasonings, salt, pepper, mix, simmer for 2 minutes.
3. When the sauce has cooled down a bit, stir in the melted cheese, combine with the meat, set aside to soak.
4. Cook spaghetti until al dente, cover and leave for a couple of minutes.
5. Serve in portions, pouring sauce, sprinkled with herbs.

With cheese in a pan

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 302 kcal.
• Purpose: for breakfast, lunch, dinner.
• Cuisine: Italian.
• Difficulty: easy.

One of the unusual, but beautiful outwardly dishes is pasta nests with minced meat and cheese, cooked in a pan. The products are all available, they are easy to find in any store, but a ready-made treat will not be ashamed to serve even at the festive table, it looks so unusual. Choose cheese and minced meat based on your taste preferences, use any seasonings and herbs.

Ingredients:

• pasta nests (tagliatelle) - 10 pcs.;
• minced meat - 0.5 kg;
• onion, egg - 1 pc.;
• cheese - 150 g;
• vegetable oil - 2 tbsp. l.;
• salt, pepper, green onions - to taste.

Cooking method:

1. Add chopped onion, egg, salt, pepper to the chopped meat, mix.
2. Pour oil into the pan, lay out the nests, stuff with the resulting mass.
3. Pour water to the middle of the nests, cover with a lid, let it boil. Then we reduce the fire, cook for another 15 minutes.
4. After evaporation of the liquid, sprinkle the nests with grated cheese, chopped herbs, turn off the fire, leave for a quarter of an hour.

How to cook tasty pasta with minced meat

There are a few more tricks to improve the taste of minced meat with pasta in a pan. Use them in the process of preparing treats:

1. Choose firm pasta.
2. Add salt to the water when boiling, so the salt dissolves completely and does not stick to the bottom of the pan.
3. To prevent the pasta from sticking together, pour a little sunflower oil into a saucepan with water.
4. Mix 2 types of meat.
5. Add zucchini or potatoes to the meat component for extra juiciness.
6. When frying onions with chopped meat, do not throw everything at once. Bring the vegetable to a golden hue first, and then throw the second component. Chopped onions will reach readiness in meat juice, acquiring its taste and aroma.
7. Knead the meat mass in the process of frying in a pan with a fork, bringing to uniformity. This will ensure uniform roasting and a beautiful appearance of the treat.
8. Be sure to add fresh herbs and spices to the finished pasta with chopped meat pulp. Provence herbs, basil are ideal.

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