What is better to cook for the new year of the dog. What to cook for the New Year of the Dog? Oven baked peppers

It is not without reason that the New Year is considered one of the most amazing, magical and bright holidays, and preparation for it is at the same time hectic and pleasant. In order for the long-awaited celebration to be held at the highest level, it is important to think over everything in advance to the smallest detail - from elegant decor for housing to original gifts for loved ones. Special attention should also be paid to drawing up a menu for a festive table. The main thing is to decide in advance what to cook for the New Year of 2018 of the Dog and what new dish can surprise and appease the symbol of the coming year. When choosing snacks, salads, hot dishes and desserts, we recommend focusing on recipes with photos and an accurate step-by-step description of the culinary processes - they will greatly facilitate the difficult preparation for the gastronomic part of the New Year's holiday.

What to cook for the New 2018 Year of the Dog: what should be on the festive table

Let's discuss in more detail what delicious and unusual to cook for the New 2018 of the Dog, what food should be on the festive table? So, the symbol of the next year will like any kind of meat and offal. At the same time, unlike its predecessor - the Fire Rooster - the Yellow Earth Dog is practical, rational and absolutely unpretentious. Therefore, I will be glad to have simple and hearty dishes prepared on the basis of high-quality, but affordable and familiar products. Kebabs or steaks, boiled pork or shank, pates and roasts - as you can see, the meat menu can be very varied. In addition to the main dish, garnishes are also carefully selected. For the preparation of the latter, it is best to use vegetables of yellow or orange color - potatoes, pumpkin, carrots, peppers. Corn, hard cheese, citrus fruits or pineapples will work as a decoration for decorating dishes.

What can not be cooked for the New 2018 of the Yellow Earth Dog

Having figured out what to cook for the New 2018 Year of the Dog and what should be on the festive table on a solemn night, let's move on to identifying unwanted dishes for her. For example, at the long-awaited feast, pretentious delicacies and overseas delights like foie gras and marbled beef will be absolutely inappropriate, since simple and familiar food is closer to the Dog as the mascot of the year. Also, it is better to remove fish and seafood from the menu - the Dog treats them coolly and without enthusiasm. Unambiguously on the list of prohibited ones is fast food (especially hot dogs). Let the food for the feast be homemade and cooked with love - then the hostess of the year will certainly appreciate your culinary efforts and will be dog-like loyal throughout 2018.

What delicious to cook for the New 2018: new ideas

In order for the coming year to bring good luck, happiness and prosperity to your home, you should meet the hostess of the next 12 months with dignity and nobility, at an elegant, generous and rich table. It is not difficult to determine the gastronomic preferences of the Earth Dog - any dog will be sincerely happy with meat in one form or another. Ideally, the menu will include whole baked poultry, the ribs of a pig, or another dish that leaves waste in the form of bones.

Having decided on the question of what delicious to cook for the New 2018, new ideas should be implemented in the design of the festive table. A beautiful yellow tablecloth and napkins to match it, suitable dishes for serving, unusual candlesticks, small figurines of puppies and table Christmas tree compositions decorated with golden beads and small balls - such a symbolic decor will surely please the Yellow Dog and emphasize the beauty of the festive table.

What delicious salads, snacks and hot dishes and desserts to cook for the New 2018

Snacks are the undisputed "kings" of the New Year's meal, which are served first of all at the festive table. Jellied tongue, puff tartlets with chicken filling, ham or boiled pork rolls, salted eclairs with mushrooms - all these dishes are perfect for starting a festive home feast. As for the salad menu, traditional "Olivier", "Caesar" and "Capercaillie's Nest" are ideal for meeting the coming year of the Dog.

Now you need to decide on the main dishes and decide what delicious to cook from hot for the New 2018 and how to harmoniously combine culinary classics and outstanding new ideas. Remembering that the Dog is a fan of meat, first of all we take note of the baked duck, rabbit fricassee, pork loin roll, Georgian-style tobacco chickens. To add something new to these familiar traditional dishes, it is enough to serve them with a spicy interesting sauce.

The next mandatory component of the festive menu is sweets. It can be the Monastery hut or "Jelly Mosaic", assorted fruit salad or chocolate mousse. The Dog has no special "sweet" preferences, the main thing is that the desserts are tasty and elegant.

What to cook for the New Year 2018: salad recipes with photos

On the New Year's table, you can put the most luxurious, extravagant and extraordinary salad. It can be seasoned with an extraordinary sauce and complemented with a rare ingredient. But will a simple and unassuming Yellow Dog like such excess? Is it worth serving a wonderful miracle for a holiday if the symbol of the year likes simplicity and brevity? Well, we suggest opting for a warm asparagus salad with a spicy dressing. For more information on what to cook for the New Year 2018 (salad recipes with photos), read on!

Required ingredients for making a salad for the New Year's table

asparagus -80 g
egg - 2 pcs.
cherry tomatoes - 6 pcs.
shallots - 1 pc.
green onions - 3 sprigs
garlic - 3 cloves
olive oil - 2 tablespoons
dry coriander - 1 tsp
salt and pepper to taste
wine vinegar - 1 tsp

Step-by-step preparation of a delicious salad according to the recipe for the New Year's table

For an original New Year's salad, both fresh and frozen asparagus are suitable. First of all, cut it off, wash and boil it in salted boiling water for 2-3 minutes. Then, transfer the asparagus from hot water to ice cold water.
After 5-10 minutes, remove the vegetables and stack them in stacks on clean paper towels. This will remove all excess moisture.
Cook chicken eggs (one for each salad). They must be soft-boiled. Therefore, boil them for no longer than 3 minutes, and then transfer them to ice water.
Cut the shallots into small pieces. Chop the green onion and garlic and place on a cutting board. Fry the shallots in a little vegetable oil.
Send your favorite spices (coriander, cumin, paprika) to a skillet with onions and mix everything well. When the onions turn yellow, place the cherry tomatoes, cut into quarters, into the fry.
Add a teaspoon of wine vinegar, chopped garlic, and green onions. Keep the skillet on the fire for another 1-2 minutes.
Put some asparagus on each serving plate, pour vegetables with warm gravy with spices and cherry tomatoes, and put a soft-boiled egg cut in half on top. Such excellent recipes with photos will help you prepare a delicious warm salad for the New Year 2018.

What else to cook delicious for the New 2018 of the Dog: new recipes for appetizers

A snack on the New Year's table is like a preface in a book. The success of the whole dinner depends on how tasty and harmonious it is. And since the festive hot is almost always fatty and satisfying, we recommend making the appetizer less high-calorie. Take vegetable ratatouille, for example. A riot of tastes, colors and aromas will not harm the stomach and figure in any way. And the symbol of the next year will never pass by the village delicacies. We have prepared a step-by-step recipe with a photo of an excellent snack for cooking for the New 2018 of the Dog, be sure to use it.

Essential ingredients for a delicious recipe vegetable snack for New Year's Eve

large onion - 1 pc.
thick eggplant - 1 pc.
large zucchini - 1 pc.
tomatoes - 4 pcs.
bell pepper - 1 pc.
garlic - 3 cloves
tomatoes in their juice - 1 b.
thyme sprigs - 5 pcs.
vegetable oil - 2 tablespoons
pepper and salt mixture

Step-by-step preparation of a delicious vegetable snack according to a traditional recipe with a photo for the New Year 2018

Wash and peel all vegetables. Using a food processor or grater with a special attachment, cut the onions and courgettes into circles of the same thickness.
Slice the eggplant in the same way.
Then tomatoes and bell peppers are red or yellow.
Cut the bell pepper rings into small pieces, finely chop the peeled chives.
In a glass or ceramic baking sheet, combine the tomatoes in your juice with the olive oil, salt, pepper, and minced garlic.
Lay out the vegetables in neat rows, alternating them: eggplants, tomatoes, zucchini, onions, etc.
Sprinkle the ratatouille on top with chunks of bell pepper, cover with thyme sprigs and sprinkle with vegetable oil.
Bake at 180C for at least 20-25 minutes. Cooked vegetables may not be crispy, but they should not turn into porridge.
Remove the hot treat from the oven, cool slightly and serve in a glass baking sheet. If you didn't know what to cook for the New Year of the Dog 2018 before, new recipes for appetizers will help you make the right choice.

What new dish to cook on the festive table in honor of the New Year of the Dog 2018: a hot recipe

Thousands of housewives today are already asking the classic question of what new dish to cook for the New Year of the Dog 2018: the recipes for hot are hackneyed to the holes, and I really want to surprise the guests. After all, the choice is huge: pork, lamb, veal, duck, turkey, fish, seafood ... And even an ordinary chicken can be made original and unique. Well, the "Knight's Bird" on the New Year's table will conquer everyone, without exception.

Essential ingredients for the perfect hot meal for New Year 2018

fresh chicken - 1 pc.
minced meat -150 g
bacon - 8 strips
butter -40 g
apples - 1 pc.
garlic - 2 cloves
peanut nuts -30 g
breadcrumbs - 2 tablespoons
onion -0.5 pcs.
fresh herbs

Step-by-step preparation of a new hot dish according to the recipe with a photo for the New Year's table

First, separate 20 g of butter and cut into cubes.
Peel the onion and garlic, rinse and chop finely.
Cut 30 garachis in the same way.
Cut off the peel from a small sweet and sour apple and cut the flesh into small pieces. Combine all prepared ingredients with bread crumbs and minced meat.
Throw out the minced meat well, salt and pepper it.
Prepare the chicken: wash it, wipe it with dry wipes and fill it with the mixture.
Use wooden toothpicks to collect the skin on the hole, tie the shins with a thread. Brush the bird with butter and sprinkle with salt.
Cover the chicken with the bacon strips evenly on one side. Leave only the wings and the ends of the shins uncovered.
But drip a little vegetable oil on the bottom of the ceramic baking sheet and leave a few sprigs of spicy herbs. Lay the bird on top.
Cover the chicken with foil and place the baking sheet in the oven, preheated to 180C, for 1.5-2.5 hours. Remove the foil 20 minutes before the end of the process to brown the bird.
We recommend preparing such an amazing dish for the New Year of the Dog 2018, this new hot recipe will help you out more than once on the eve of the grandiose holidays.

What is better to cook from desserts for the New Year 2018: recipes with photos

So it was the turn of the sweet. What dessert recipe to choose for cooking for the New Year 2018? As before, we will not overthink complex and multi-component delicacies. Ginger-lime cake with festive icing is the perfect end to a stylish and uncluttered menu.

Essential ingredients for making a great dessert for New Year 2018

wheat flour -270 g
butter (high fat) -210 g
white sugar -150 g
lime - 3 pcs.
medium-sized eggs - 4 pcs.
ginger -30 g
brown sugar -100 g
baking powder -10 g

Step-by-step preparation of the best New Year's dessert according to the recipe with a photo

Prepare aromatic fillers: finely chop the ginger, rub off the lime zest with a special prickly grater.
In a deep bowl, combine brown and white sugar, soft butter, ginger and lime zest.
Thoroughly process the resulting mixture with an immersion blender or mixer.
Then add 4 eggs and flour mixed with baking powder into the mass.
Transfer the homogeneous dough to a rectangular shape covered with parchment. Smooth the surface with a spatula. Bake the cake at 165C for 45-50 minutes.
Remove the finished baked goods from the oven and let cool slightly in the baking dish. Meanwhile, simmer the juice of three limes and sugar in a saucepan and saturate the cake evenly.
To prepare the glaze, take 150 g of powdered sugar and add 1 tsp into it. water. Exactly until the mixture becomes thick, white and slightly stringy.
Cover the cooled cake with a layer of ready-made icing and garnish with circles and lime zest. Ginger-citrus cake with lime is ready.
Now you know what is best to cook for the New Year 2018: dessert recipes are varied and numerous, but ours is the best!

We hope our article will be liked by everyone who has seriously thought about what to cook for the New Year of 2018 of the Dog. Here are collected the best recipes with photos of new dishes from the most experienced chefs, they greatly facilitate the process of drawing up a menu for a festive table. And knowing what to treat on New Year's Eve, you can easily enlist the support of the symbol of the coming year.

On the eve of the new year, I want to think over everything to the smallest detail. Of course, first of all, you need to carry out a general cleaning in the house, remove all dust, dirt and clean up all the accumulated trash. After that, you need to dress up the Christmas tree and decorate all the rooms.

And only then you can proceed to drawing up the menu for the New Year 2018. The New Year's table is the most responsible and at the same time difficult task. After all, it is important that the treats turn out not only elegant, but also very tasty.

How to create a holiday menu

Before you start preparing dishes for the festive table, it is worth developing a New Year's menu, according to which all the treats will be prepared. New Year 2018 is the year of the Yellow Earth Dog. Therefore, first of all, it is worth paying attention to food, which will be to the liking of this particular animal.

What food should be on the table

The New Year's table should be festive, nourishing, and abundant. It should consist of treats that are easy to prepare and decorate. But the main place on the table must be occupied by meat.

Meat should be cooked in different versions and present in a variety of dishes, snacks:

in salads, cuts, snacks;
hot or cold;
in jellied and jellied meat;
chopped, portioned, whole carcass (chicken, for example).

The ideal option would be several types of meat - beef, lamb, chicken. Do not get carried away with pork meat, because the dog cannot be fat.

The main course shouldn't be heavily garnished. It can be served with a small amount of garnish - baked vegetables, potatoes, rice. Serving without garnish is also allowed. But when laying out the cuts, it is worth showing imagination and culinary skills.

Other Meatless Treats

In addition to meat treats, you can put vegetable dishes on the table. This is especially true for those who adhere to a healthy diet. In addition, these treats are suitable for ardent vegetarians.

Fresh vegetable dishes - cabbage salads with carrots, fresh cucumbers, tomatoes, seasoned with vegetable oil with a few drops of lemon juice will ideally complement the festive table. You can add a little nuts, cheese to vegetable snacks.

Do not forget about sweet treats for the New Year 2018. Some dogs do not mind eating desserts, sweets, fruits, chocolate.

You can make a variety of treats and baked goods:

baked goods with cottage cheese;
cakes with fruit and whipped cream;
cheesecakes with berries and sour cream;
berry smoothies;
jelly with pieces of fruit;
New Year's cookies;
various cakes with cream.

The best recipes for the New 2018

Rabbit with potatoes in the oven

What ingredients are required:

rabbit 2-2.5 kg;
a kilogram of potatoes;
200 grams of onions;
carrot root vegetable - 1 piece;
80 grams of mayonnaise;
vegetable oil;
a couple of pinches of salt;
some ground black pepper;
a couple of sprigs of greenery.

Cooking time - 2.5 hours.

Calorie content - 220 kcal.

How to prepare a festive meal:

New Year's duck baked with tangerines and kiwi

For cooking, you will need the following components:

duck carcass weighing 1.5-2 kilograms;
10 tangerines;
three kiwis;
80 ml soy sauce;
honey - 1 tsp;
several branches of dill, parsley for decoration;
some salt;
a couple of pinches of ground black pepper.

Cooking time - 3 hours.

Calorie content - 330 kcal.

How the cooking process will look like:

Meat rolls with mushroom gravy

For cooking, you will need the following components:

beef pulp - 1 kilogram;
a kilogram of porcini mushrooms;
a can of green peas;
onion head;
flour - 30 grams;
vegetable oil;
salt to your taste;
a few pinches of ground black pepper.

Cooking time - 1.5-2 hours.

Caloric content - 250 kcal.

Cooking procedure:

Salmon with white sauce

We will cook this fish for the New Year 2018 from the following products:

salmon in the form of steaks - 6 pieces;
½ glass of cream;
a glass of natural white yogurt;
1 large spoonful of fish spice;
300 grams of mixed vegetables - peas, broccoli, carrots;
lemon - ¼ part;
olive oil.

Cooking time - 1.5 hours.

Caloric content - 180 kcal.

Let's start cooking:

Herringbone appetizer

What will be needed for bright appetizing Christmas trees:

250 grams of curd cheese;
1 pita bread;
2 pieces of red sweet pepper;
a few lettuce leaves;
¼ part of a glass of chopped olives and a few for decoration;
¼ part of a glass of chopped basil;
60 grams of parmesan cheese.

Cooking time is two hours.

Caloric content - 120 kcal.

The procedure for preparing snacks for the festive table for the New Year:

5 slices of rye bread;
130 grams of butter;
130 grams of feta cheese;
garlic - 2 teeth;
cilantro and parsley - 5-6 branches;
a pinch of ground red pepper.

Caloric content - 120 kcal.

What the procedure for making cheese balls looks like, which the symbol of 2018, the Yellow Dog, will really like:

Ham, cheese, garlic rolls

What ingredients are needed:

ham - 270 grams;
hard cheese product - 180 grams;
garlic - 3 teeth;
some mayonnaise;
parsley - 7 branches.

Cooking time - 40 minutes.

Caloric content - 175 kcal.

The whole cooking process will be as follows:

Great salad "Rose"

What products we will cook from:

champignons - 250 grams;
canned corn - 250 grams;
2 onion heads;
two potatoes;
300 grams of smoked chicken meat;
potato chips - 1 pack;
mayonnaise;
vegetable oil;
salt to your taste.

Cooking time - 1.5 hours.

Caloric content - 185 kcal.

How to cook:

New Year's salad "Fireworks"

What we will do from:

four chicken eggs;
sweet peppers - 3 pieces of different colors;
ham - 200 grams;
200 grams of onions;
tomatoes - 2 pieces;
mayonnaise.

Cooking time - 1 hour.

Caloric content - 165 kcal.

How we will do:

Dessert "Clapperboard"

For dessert, you will need the following components:

a glass of low-fat kefir;
2 large spoons of vegetable oil;
one egg;
100 grams of flour;
1 large spoonful of granulated sugar;
500 grams of cottage cheese;
2 oranges;
½ cup sour cream;
200 grams of strawberries;
2 kiwi.

Cooking time - 1 hour.

Caloric content - 195 kcal.

Let's start cooking:

Chocolate meringue

Ingredients for cooking:

1 spoonful of cornstarch;
120 grams of dark chocolate;
3 eggs;
¾ glasses of granulated sugar;
3 large spoons of cocoa powder.

Cooking time - 1 hour.

Caloric content - 185 kcal.

Let's start cooking:

Drink recipes that will perfectly complement the New Year's menu 2018

The first step is to buy some champagne. This drink is a symbol of the New Year; more than one New Year's celebration is not complete without festive cork cotton. It is better to buy quality champagne, even if it is expensive, but it will be tasty and sparkling.

In addition to champagne, the following beverage options may be on the table:

Wine;
Cocktails;
Liquor;
Cognac;
Vodka;
Whiskey;
Mineral water.

You can also make your own various cocktails for the New Year 2018.

Cocktail with Citrus Boom vodka

What components are required:

vodka - 40 ml;
orange liqueur - 15 ml;
orange - 2 pieces;
½ lemon;
a couple of ice cubes;
a few sprigs of rosemary.

Cooking time is 20 minutes.

Caloric content - 85 kcal.

How to do:

Make a Wish champagne cocktail

What components are required:

grapefruit juice - 300 ml;
grapefruit - 1 piece;
champagne;
some raspberries for decoration.

Cooking time - 15 minutes.

Caloric content - 90 kcal.

How to make a cocktail for the New Year's table 2018:

Rub the grapefruit zest on a grater;
Pour 75 ml of grapefruit juice into the bottom of the cocktail glass;
Top up with champagne;
Sprinkle everything with zest shavings and add raspberries on a skewer.

Table setting for New Year 2018

After everything is prepared, it is important to properly set the New Year's table. In order for the table to shine with festive decoration, it is worth using some tips for decorating it:

First, cover it with an elegant tablecloth. It would be nice if she has pictures in the New Year's style;
Place a hot dish in the center. It can be baked meat with vegetables or fish with sauce;
We set salads on the sides. Salads can be different, the main thing is that they shine with multi-colored colors. Therefore, when decorating salads, use vegetables - sweet peppers of different colors, tomatoes, cucumbers, carrots, herbs;
Don't forget the snack. This treat will be perfect, by the way, for intoxicating drinks and cocktails;
Cut sausage, cheese, ham, bacon;
Be sure to set the fruit. It can be apples, oranges, pineapples, bananas, tangerines, kiwi, pears.

The festive menu for the New Year 2018 is the main part of the whole holiday. The table should be bright, rich and beautiful. Try to make as many appetizers and salads as possible. After all, they are the main dishes.

Also, do not save on hot food. Be sure to make your main course with meat or fish. Everyone should be well-fed and happy! Happy New Year, friends!

The next video contains some interesting ideas on how to decorate our usual New Year's salad Olivier beautifully and unusually.

Menu for the New Year of the Dog 2018, what to cook new and interesting

We have prepared for you the best recipes for the New Year 2018, simple and delicious recipes with photos will help you quickly prepare a chic table and devote enough time to yourself and your family!
On the eve of the holiday, all good housewives and keepers of the hearth take special care in preparing and planning it. The patroness of 2018 is a friendly yellow Dog. And if you cajole the symbol of the next year with a suitable menu, then according to superstitions, luck will accompany the entire passing year. This is hardly true, but nevertheless, why not prepare those dishes that are to the liking of man's best friend. If you think about what to cook new and interesting and what to make 8 so that all guests will remember and please the symbol of the next year, then the answer is quite simple - you need a wide variety of dishes with meat in the Year of the Dog. Therefore, let's start with cold cuts, which are always useful on any festive table.

We hope our recipes will be a great decoration for your table and will please everyone. All the presented recipes for this menu with step-by-step descriptions and photographs can be found on our website.

Not a single holiday, including the New Year, can pass without salads. Salads are something that, whatever one may say, should be included in the menu for the New Year 2018 in the Year of the Dog. What to cook new and interesting salads for the holiday? In fact, there are a lot of options. You can cook something still unknown, you must not forget that this is a special holiday. To create a more festive mood, salads can be appropriately decorated or given an unusual shape.

We recommend looking at the preparation of this salad on our website with step-by-step photos. To go to the page with a detailed recipe, just click on the name under the photo. Briefly about what products you need for this delicious dish:

chicken fillet - about 200 grams

ham - 100 grams

chicken egg - 3 pcs.

cheese - 150 grams

carrots - 2 pcs.

onion - 1 pc.

mayonnaise - about 150 ml

We make the salad in layers, between which we draw a mayonnaise mesh.

Also, everyone's favorite Olivier salad can be turned into an original dish by laying it out on a plate in the shape of a snowman or a Christmas tree. This solution will delight all guests and help create the appropriate atmosphere.

Crab salad

The presence of crab salad on the festive table has been a kind of tradition for a long time. There are a huge number of interpretations of its preparation. The tastiest and easiest among them is the salad with crab sticks and cucumber. The unobtrusive and pleasant taste of the dish will appeal to all guests and will perfectly fit into the New Year's table. To prepare this salad, you need 150 gr. fresh cucumber, 170 gr. crab sticks, 2 eggs, some cheese and olives. These incidents are enough for the preparation of four portions of 150 grams. The cooking process is also as simple as possible. We start by chopping the sticks, then rinse and cut the cucumber into strips. Boil the eggs and chop them as well. Olives are best cut into rings. Grind the cheese with a fine grater. After all the ingredients are ready, you need to start laying the layers. Crab salad should be served in portions:
1 layer - crab sticks;
2nd layer - cucumber;
3rd layer - eggs;
4th layer - olives;
5 layer - cheese.
All layers must be lubricated with mayonnaise. Of course, for those who do not use it, this ingredient can be replaced with sour cream. The zest of this salad lies precisely in the serving and serving. Laying salad in layers in a cocktail bowl - it will look amazing. This, although a familiar dish to everyone, can in this form become an adornment of any festive table.

Chicken salad with mango and vegetables

Salad with chicken, mango and fresh vegetables is perfect as a New Year's dish. Its main ingredient is mango, a fruit that can be easily found in any supermarket. A dish with its use will have a rather spicy and original taste, and thanks to its interesting appearance, such a salad will organically fit into the festive table. Just a little advice: if it is problematic to find fresh mangoes, you can use canned ones. To prepare the salad, you will need 150 gr. boiled chicken, mango, cucumber, lettuce, green onions, fresh carrots, olive oil, and pepper and salt to taste. This amount will make three servings. Cooking time is no more than thirty minutes. We choose a beautiful dish and put the ingredients there. Boiled chicken fillet must be cut into large pieces, as well as lettuce. Cucumber and carrots are cut, on the contrary, into thin strips. Also chop the green onion finely. We mix all these components in a festive container and season with olive oil. Add salt and pepper to your taste. So, the salad is easy to prepare and savory in taste!

Salad "Salmon under a fur coat"

An unusual variation of the usual "Herring under a fur coat" saves a lot of time, because you don't need to choose herring bones for a long time. And the taste of the salad turns out to be more interesting, and you can decorate it as you like. A good idea for those who do not want to change traditions and try something original at the same time.

Ingredients:

- slightly salted salmon (other fish are also suitable - trout or pink salmon) - 300-400 g;

- beets - 300-400 g;

- potatoes - 2-3 medium-sized tubers;

- carrots - 2 pcs. medium size;

- mayonnaise - 3-4 tbsp. l. (or more - optional);

- salt - to taste and need.

Preparation:

As with the traditional recipe, you first need two hundred vegetables until tender. You can just boil it in a saucepan or double boiler, or you can bake it. In any case, wash the vegetables well and pat them dry. When boiling, potatoes and carrots can be put together; it is better to cook beets separately, because they strongly stain the water. Boil carrots and potatoes for 20-30 minutes with a constant low boil. Cooking beets can take up to 1.5 hours (depending on the size of the beet). If you decide to use the oven for cooking vegetables, wrap them in foil and bake them at 180-200 degrees. Take out the carrots and potatoes after 30-40 minutes, the beets after 1.5-2 hours.
Cool the prepared vegetables, peel and grate on a coarse or medium grater, remove all the bones from the salmon, and cut the fillet into small pieces.
The formulation of this delicious New Year's salad is practically no different from the traditional variation of the “Fur coat” recipe with herring. It is laid out in layers and generously (or not very) coated with mayonnaise in the following sequence:

Potato;

Carrot;

Let the salad sit in the refrigerator for several hours and serve a simple and delicious salad for New Year 2018 to the table.

Original ideas for hot dishes for the New Year of the Dog
On New Year's Eve, second and hot dishes must be present on the table, otherwise the Dog will not feel the holiday. In addition, the presence of second courses makes the atmosphere more comfortable and cozy, while it is snowing and freezing outside the window. Traditionally, we recommend preparing a barbecue. Whatever one may say, but this is the most popular dish at all times.

The meat will need to be marinated at least a day before cooking, so that the kebab is soft and juicy. You can prepare the marinade that you like best, but our recommendation is to add to the marinade: soy sauce, lemon juice and finely grated onion. This combination makes the taste of barbecue especially rich and memorable.

We offer you the idea of chicken kebab in the form of original steaks. To do this, you will need to cut the chicken fillet lengthwise into wide strips. Then marinate using the following ingredients for 1 kg of chicken meat: ripe lemon - 1 piece; dried thyme, ground curry, paprika, turmeric, rosemary, coriander - to taste. Homemade mayonnaise -1 tablespoon; French mustard in beans - 1 teaspoon; extra iodized salt - 1/3 teaspoon; olive oil - 1 teaspoon. This kebab should be cooked on a barbecue net.

Canadian ribs

Of course, in the menu in the Year of the Dog, you must definitely include dishes on the bone - the most favorite delicacy of this animal. We offer you a recipe for Canadian ribs. What you need:

Pork ribs - 1 kilogram

Apple - 1 piece

Ketchup - 80 grams

Soy sauce - 2 tbsp l

Salt - ½ tbsp. l

Ground black pepper - ½ tsp

Ground paprika - ½ tsp

Puree the apple, mix with the rest of the products and marinate the ribs in this mixture for 2 hours. Then put on a baking sheet, cover with foil and bake in the oven. Every 30 minutes, open the foil and pour the remaining marinade over the ribs. In general, bake for an hour and a half at a temperature of 180 - 200 degrees.

A dish like peasant potatoes will not take much of your time, it is easy and simple to cook, and the necessary ingredients are most likely in your fridge even now. This dish will be a good alternative to standard main dishes for a holiday. For cooking, you need potatoes, garlic, dill, vegetable oil, herbs and salt.
We will cook potatoes in their skins, so they are washed thoroughly. We cut it into slices. Then chop the dill, and press the peeled garlic under a press. In a preheated pan, fry the potatoes on all sides and lay them in layers on the bottom of the pan, adding herbs, garlic and seasoning to taste. Then cover the pan and shake gently. It is not recommended to stir the dish, as the potatoes will fall apart. The dish itself is ready and can be served in portions on the table.

Italian style stuffed squid

To please all guests, you need to select a wide variety of recipes for the New Year 2017. You will find simple and tasty recipes with photos in our selection, you just have to try them out. This dish is distinguished by its original taste in the Mediterranean style, but at the same time it is not difficult to prepare. We are sure that your friends will ask you for a recipe!

What is required for cooking:

- 3-4 medium squid;

- 1/4 cup (glass - 200 ml) wine (dry white);

- 5-6 slices of stale (yesterday's) bread;

- 2 small cloves of garlic;

- 2-3 tablespoons of olive oil;

- a handful of pickled capers and pitted olives;

- 2-3 tablespoons of bread crumbs;

- 3-4 tablespoons of clean water;

- salt and ground pepper - to taste;

- a few sprigs of fresh parsley.

Cooking method:

Peel the shellfish carcasses from the film and entrails.
Finely chop the squid tentacles (if any) and "wings", previously cut off from the "mantle".
In a saucepan or small skillet, heat olive oil, add chopped fresh garlic and squid tentacles and / or wings, pour wine mixed with water, wait for the mixture to boil, and set the heat to the lowest setting.
Season with salt and cook for 15-20 minutes. At the end of cooking, add the stale bread, after removing the tough crusts, wait until the bread is soaked in the sauce, and remove the saucepan / pan from the heat.
Finely chop the parsley, olives and capers and add the filling to the rest of the ingredients, stir, add pepper and salt.
Fill the carcasses with minced meat, secure the edges with toothpicks to keep the filling from sticking out, and place the seafood in a greased baking dish.
Cook in an oven preheated to 190-220 degrees, covered with foil. 15 minutes before cooking, remove the foil and sprinkle the squid with bread crumbs to form a golden, appetizing crust.

Desserts for the New Year of the Dog

General cake

As a dessert, you can prepare an original and delicious General cake. You will have to try a little over its preparation, but the result is worth it. Delicious, soft and original, this dessert will be appreciated by all guests.

For cooking you need:

200 gr. butter,

2 cups sugar

1 cup flour

soda - 1 tsp.,

kefir - 200 ml.,

raisins - 100 gr.,

poppy - 2 tbsp. lies.,

cocoa - 2 tbsp. lies.,

salt on the tip of a knife.

The cream of the cake consists of 200 grams of butter and two cans of condensed milk. First you need to prepare the dough and cakes. Eggs are ground with sugar, after which the mixture is added to butter and ground well. Kefir mixed with soda and salt is also added here. Now add flour and make a dough, from which you need to bake three cakes in the form. You must first add cocoa to one of the cakes. The other contains raisins. Add poppy to the third. Ready cakes should be allowed time to cool down. The cream is extremely easy to prepare. Condensed milk just needs to be mixed with butter, then grease all the cakes with it and sprinkle with poppy seeds or grated chocolate on top. The General cake is ready! Bon appetit and have a nice New Year!

Fruit salad in orange

Don't want to stand near the oven and “dance” with a mixer for half a day on the eve of the main holiday of the year? Make a juicy fruit salad! This is what you need to complete a successful meal. Indeed, after hearty meals, usually no one eats a cream cake, which cannot be said about a light dessert made from your favorite fruits and berries with a sweet dressing.

For cooking you will need (for 1 serving):

- thin-skinned orange - 1 pc.;

- banana - ½ pc.;

- favorite berries - a handful;

- kiwi - 1 pc. small size;

- pomegranate seeds and a sprig of fresh mint - for decoration;

- honey or natural yogurt - for dressing;

- buds of dried cloves (spice) - for decoration (optional).

How to prepare a delicious and simple New Year's dessert:

First, prepare the portioned salad bowls. To do this, wash the oranges well and pour boiling water over them. Cut off the top and use a small sharp knife to remove the core. Peel the orange pulp from transparent and white films, cut. Remember to remove all the bones.
Peel and slice the kiwi and banana like an orange.
Add berries. Pour in the dressing you like. Toss and place the lettuce in an orange, which can be decorated with clove stars if desired, as shown in the photo.
Garnish with pomegranate seeds and mint. If you don't want to lay the pomegranate because of the seeds, use the pomegranate-free (Wonderful variety). You can also decorate your dessert with a whipped cream cap or a scoop of vanilla ice cream.

Serve right away so the fruit doesn't have a lot of juice.

We hope you enjoyed our article: "Menu for the New Year of the Dog 2018, what to cook new and interesting." Upcoming holidays!

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Almost everyone loves the New Year. We are looking forward to this magical holiday and try to please our loved ones with something tasty. You will not have any problems what to cook new and interesting in the year of the dog: I will now tell you the menu for the New Year 2018, you just need to take advice. Several delicious salads, snacks, a hot dish, dessert and a wonderful drink - this selection will help you complete your New Year's table.

First, you will find out what salads to cook for the new year 2018. Of course, the names of some of them have something in common with the name of the owner of the coming year. The first, "Puppy Joy", is so called because it contains beef. Dogs not only love this meat. Unlike pork, which is harmful for dogs, it is recommended to give veal to puppies, so this salad will definitely appease the Yellow Dog.

Puppy Joy Salad

We need:

500 g of beef
4 eggs
3 potatoes
200 g green peas
3 medium pickled cucumbers
mayonnaise

This New Year's salad is prepared like this:

Boil meat, potatoes and eggs. We leave to cool.
We cut everything, combine and add peas.
Add a little salt, if desired, you can pepper a little, mix.
We fill with mayonnaise.

A simple and tasty salad is ready, because holiday recipes should be prepared quickly.

More design options:

To make the beef for this recipe, the meat is cut into medium sized pieces and boiled over low heat. In the process of cooking, skim the skins, salt it necessarily at the end of cooking. To check if the beef is cooked, puncture the meat with a knife. If reddish juice appears, and the meat is still harsh, the cooking continues. Young veal is cooked quickly - up to an hour. Old meat takes longer, sometimes more than two hours.

Salad "Yellow Dog"

"Yellow Dog" - This simple recipe is very popular, despite its unusual name. It's just that this year we will call the popular “herring under a fur coat” that way, slightly changing the appearance of the salad. Traditional composition:

1 large slightly salted herring
1 onion
3 eggs
3 potatoes
1 apple
1 small beet
1 glass of mayonnaise
1 tablespoon olive oil

Cooking steps:

Boil potatoes, beets and eggs.
Grind all vegetables and 2 eggs.
Put the peeled and finely chopped boneless herring on the bottom of the salad bowl, pour it with olive oil.
Place the onion on top, then the eggs.
The next layer is an apple grated on a grater, grease it with mayonnaise.
Then we place a layer of grated potatoes, greased with mayonnaise, then boiled beets. We grease it with mayonnaise too.
The final touch remains. We take the remaining egg, three of it on a grater (white and yolk separately). Sprinkle our "fur coat" on top - we make a dog's face from the egg white and yolk.

Of course, having tried the "Yellow Dog", everyone will understand that they simply eat "Herring under a fur coat." But, firstly, this salad is always popular with guests. And secondly, having prepared the traditional recipe in a new way, we will not forget about the owner of this year - the Yellow Earth Dog.

More options:

the proportion of products in salads - this question always worries inexperienced hostesses. After all, you want to get the perfect holiday dish. Experienced cooks look at this problem more easily; usually the amount of ingredients is added, taking into account the tastes of the household and the characteristics of the product. For example, pickled cucumbers can have different acidity, and fish for “herring under a fur coat” can be slightly salted or oversalted. Usually they try to accurately measure those components of which very little is added. If the salad is not flaky, then the amount of food is taken a little less than the norm, and later, at the end of cooking, you can add a little more of the desired ingredient.

Greek salad

Fatty and hearty salads are certainly needed, but you definitely want to cook something light and non-nutritious. For example, Greek salad. The following products are needed:

500 g tomatoes
300 g fresh cucumbers
1 yellow bell pepper
1 red onion
150 g feta cheese
15 pcs. olives
ground black pepper, salt, basil and parsley - to taste
3 tablespoons olive oil
2 lettuce leaves
juice of half a lemon

Cooking salad:

Cut the cucumbers and tomatoes into medium-sized pieces. Pepper - in strips, and onion - in half rings.
Put vegetables, chopped lettuce on a dish, mix everything.
Add the diced feta cheese.
We fill everything with a mixture of lemon and olive oil, salt and pepper, add olives.

I hope you enjoyed these time-tested dishes and novelties - recipes for New Year's salads 2018 with photos and detailed descriptions. Now let's prepare hot and cold snacks.

Sandwiches "Celebration on the nose"

It is very convenient to make snack sandwiches for the New Year holidays. This recipe can be used if unexpected guests come and you need to cook something as quickly as possible.

Option 1

You will need the following products:

4 eggs
150 g ham
2-3 tablespoons of sour cream
4 lettuce
a teaspoon of mustard (it is better to take French, it has a milder taste)

Everything is being prepared quickly:

Boil the eggs, cool and cut into 4 pieces.
Wash and dry lettuce leaves, divide into 2-3 parts, depending on the size.
Prepare a mixture of sour cream and mustard.
Thinly chop the ham, grease each piece with sour cream-mustard sauce.
Wrap a ham and a quarter of an egg in a lettuce leaf.
We fasten everything with a toothpick.

Option 2

Another good option is sandwiches with sprats and fresh cucumber. We need:

half a loaf of bread
can of sprat
1 fresh cucumber
50 g hard cheese
2-3 cloves of garlic
some mayonnaise (about 50 g)

If the house has the right food, cooking will take a minimum of time:

Grate cheese with medium teeth, garlic - on the finest one.
Prepare the sauce: mix cheese, mayonnaise and garlic.
Cut the bread into thin slices, and the cucumber into slices.
Spread the bread with our sauce, put sprat and a round of cucumber on top of each piece.

Everything. The treats are ready. You can decorate them to your taste!

More options for sandwiches, when it is tasty, and satisfying, and beautiful!

Snack "Chicken in a fur coat"

An excellent hot appetizer is chicken fillet under a fur coat. We need such products:

1.5 kg chicken fillet
2 tomatoes
1 bell pepper
5 cloves of garlic
250 g cheese (100 g for filling and 150 g for sprinkling)
a glass of flour
6 tablespoons mayonnaise
1.5 teaspoons mustard
fresh herbs, salt and pepper to taste
vegetable oil for frying

How to prepare this dish:

Divide the fillet into portions smaller than the size of the palm.
Salt, pepper and beat the meat with a kitchen hammer.
Dip the fillet in flour, fry in vegetable oil in a preheated pan.
Cut tomatoes and peppers into small cubes, chop greens - parsley, green onions or dill (optional).
Squeeze the garlic into the mixture and add 100g of cheese.
Mix everything thoroughly, salt and pepper. It remains to put mayonnaise and mustard into the resulting minced meat.
We place the prepared fillet in a mold, distribute our mixture evenly on top. In a preheated oven, bake the dish for about 20 minutes, sprinkle the remaining cheese on top a few minutes until tender. When it melts, turn off the oven.

Hot dish - "Shalash" of pork ribs

cooking option - ribs stuffed with potatoes

We will continue to expand the menu for the new year 2018: what to cook new and interesting in the year of the dog for the main course is a serious question. I would like to surprise loved ones with something new. The dog is a famous meat eater, so vegetarian menus will wait. We will prepare a hearty meat meal - pork ribs with onions. How to make this yummy:

700 g pork ribs
1 onion
4 cloves of garlic
1 bay leaf
ground black pepper, herbs and salt to taste
50 ml vegetable oil

This delicious meat is prepared like this:

Cut the ribs into pieces, wash well and dry.
Cut the onion into half rings.
In a cauldron, heat the oil well, put our meat there, fry over high heat for about 15 minutes on both sides.
Add the onion and fry everything together for another 5 minutes.
Pour 100 ml of boiling water into the cauldron, add bay leaf, chopped garlic and salt. Cover everything with a lid and cook over low heat for about half an hour, stirring occasionally.
Then we remove the lid, cook the dish for about 25 minutes more.
Add chopped greens to ready-made stewed ribs, if desired.

Gorakha potatoes - stewed with garlic

For a side dish, you can cook delicious potatoes stew with carrots and garlic. To prepare it, we need:

1 kg of potatoes
2 medium carrots
3 small onions
head of garlic
8 tablespoons vegetable oil
salt and black pepper to taste
about 3 glasses of water
dill or parsley, if desired

Advice: while preparing this dish, first fry the garlic thoroughly separately until golden brown. The oil will pick up its taste and enhance the aroma of our potatoes. Very tasty!

Cooking steps:

Cut onions and carrots into rings, garlic into thin slices.
Cut the potatoes into several pieces.
Place the garlic in a preheated deep frying pan, then onions and carrots.
Lightly fry everything, add potatoes to vegetables, salt and pepper.
Pour in water so that it slightly covers our mixture.
Cook, stirring occasionally, until the potatoes are cooked through and all the water has evaporated.
Sprinkle the finished dish with chopped herbs as desired.

Another option is a delicious potato in a pot

Potatoes "Original": it is easy to prepare, the taste is stunned!

Christmas cookies with wishes

Our guests are well-fed, everything is fine, it remains only to treat them with something sweet. It's a great idea to make wish cookies. After all, it is on this magical holiday that you want to wish all the best to your family and friends. It is better to use simple recipes, such as this:

65 g flour
whites of 3 eggs
125 g icing sugar
45 g butter

Cooking steps:

Separate the whites from the yolks and beat them well, gradually adding the powdered sugar.
Melt the butter, cool slightly and add to the whites.
Add flour, mix everything well.
Leave the dough for 15 minutes, at this time turn on and heat the oven.
Grease a baking sheet with butter.
Take the dough with a spoon and place in a baking dish in small pancakes, about 8 cm in diameter. Cook the dough until the edges are brown.
We take out the cookies from the oven and quickly form rolls from the "pancakes", putting a leaf with wishes in the middle.
Press the edges of the cookie, give it a shell shape. We do everything quickly while our products are hot.

wishes on small pieces of paper should be written legibly, so it is better to print them on a printer. In the choice of topics, you can not limit your imagination. For example, good wishes - to win a million dollars, to go on vacation to the Seychelles, or to meet a goldfish that makes any wish come true. After all, New Year is a magical holiday.

Non-alcoholic cocktail "Sunny Puppy"

A good addition to the dessert will be the "Sunny Puppy" non-alcoholic cocktail. Its vibrant color lives up to its name. Tasty and healthy! We will need:

4 large sweet oranges
1 red grapefruit
3 bananas
a handful of ice

Everything is being prepared very quickly:

Squeeze juice from orange and grapefruit.
Chop the peeled bananas into pieces.
We put everything in a blender and beat thoroughly until smooth.
Prepare a decoration for glasses from pieces of fruit and serve.

These juices are very healthy, but it is important to drink them immediately after cooking. In this case, our body receives the maximum amount of vitamins.

Cook these simple and delicious recipes with photos, and the New Year's table in 2018 will turn out gorgeous. It will not take long, and this is very important. After all, there is still a lot to do: buy gifts and come up with words for congratulations. Decide how to decorate your house for the holiday. And most importantly - enjoy communication with family and friends.

Now you know what to cook new and interesting in the year of the dog - the menu for the new year 2018 is waiting for embodiment. It will suit both a banquet and a modest dinner with a family. According to the recipe, you need to add something else - a good mood and a desire to make a little New Year's miracle. Your festive table is ready. Happy New Year!

If you think over the menu in advance for the New Year 2018, choose what to cook new and interesting in the year of the dog, the festive table will be ideal and abundant! The table at the New Year's holiday plays an important role, the dishes are especially important for the symbol of this year - the dog.

Many are interested in what to cook new and interesting on this day in order to surprise loved ones and guests. Well-known recipes have already become boring, such as Olivier, herring under a fur coat, etc.

What can you cook for a dog year?

Since the New 2018 is the year of the yellow dog, it is desirable that yellow should be present on the menu. These can be yellow vegetables and fruits, such as yellow peppers, pineapple, melon, lemon, apple, etc.

On this day, there must be meat on the table. And preferably - with a tasty bone! Dogs also love sausage, so it will be useful on the table. Ham, smoked sausage, boiled sausage, sausages, small sausages, cold cuts ... Everything that dogs love will come in handy. You can serve buns in dough. Pork cooked with oranges is perfect for a festive table.

There should be a lot of salads. And it is better to decorate them with yellow vegetables or fruits. You can depict a dog's head from them. The yellow cake will be good! And also drinks called: "Black Dog" or "Stray Dog". You can come up with the name yourself, if only it would correspond to the festive "doggy" mood.

The year of the dog will go well if the right dishes are put on the festive table. One must be especially careful not to anger the owner of the year on this important night. For the New Year 2018, the menu should be carefully thought out. What is new and interesting to cook to please the dog, and what is not.

Everyone understands that a person's friends should not eat fish. Especially fish with small bones. After all, dogs can choke. So it is necessary to refuse from everyone's favorite herring under a fur coat.

It is clear that you should not anger the dog by making a menu of hot dogs ("hot dog"). And also other fast foods will be inappropriate.

By the way, as far as spirits are concerned, do not abuse them for the New 2018. Because dogs don't like drunk people. Lemonade and beer are also better off. You can cook fruit drinks.

Representatives of the dog breed are mobile, so you should not sit at the table all night. You have to move, dance, have fun.

Video recipe for the New Year's menu:

New Year's snacks and salads

Several options are offered to the readers' attention. Since 2018 is the year of the dog, the menu should be appropriate. The menu must include "dog" motives. What to cook new and interesting for this holiday will be described below.

It is good if salads, snacks will be decorated with yellow fruits.

"Brizol" beef and pickled vegetable salad

Hearty, tasty, cold appetizer with unusual ingredients and effective presentation.

Ingredients:

400gr. boiled beef, as much as possible;
5-6 pickled gherkins or 2-3 pickles;
2 tbsp. l. vinegar 70%;
2 large red onions, you can take light varieties;
packaging of "Provencal" mayonnaise without additives. Homemade sauce with a slight mustard flavor is perfect.

Preparation:

Cut a whole piece of meat into small cubes and fiber into a deep container.
Separately chop the pickled or pickled cucumbers into thin strips. Stir in prepared beef.
Cut the peeled onion into half rings, pour boiling water and vinegar. Add salt and pepper to taste. Set aside for 1 hour.
Drain the cooled marinade, add the preparation to the salad, mix.
Separate the portions from the common bowl and mix with a few tablespoons of the sauce. You can take more mayonnaise - beef absorbs excess liquid well.
Fold the resulting salad in a small plastic container or wide bowl, tamp it tightly.
Cover with a flat plate on top and turn, remove the mold.
Decorate the dish with thin slices of fresh cucumber, lined with wavy folds, a sprig of parsley and half rings of pickled onions.

Video:

Cheese salad with crackers

The original serving of a dish that is familiar and familiar to all will surely be to the taste of hostesses who want to please guests and loved ones with festively decorated treats. Such a salad will be a new and interesting solution for the menu for the New Year 2018 (the year of the yellow dog).

Ingredients:

250 g hard cheese;
1-2 boiled chicken eggs;
peeled garlic and mayonnaise to taste;
a pack of crackers (unsweetened);
green onion feathers and cherry tomatoes - for decoration.

Preparation:

Grate all the hard ingredients of the salad on a fine-perforated grater into a common bowl. Mix with sauce.
Brush half of the bottom and sides of a large glass with a small amount of butter.
Place the container in the middle of a flat plate, put the salad of cheese, eggs and garlic around it in a tight, even ring, align the top and edges.
Put the workpiece in the refrigerator for several hours.
Before serving, carefully remove the glass, slightly scrolling to one side.
Decorate the top of the salad with thin strips of green onions lined with a herringbone. Supplement with tomato quarters.
Crackers can be nicely laid along the edge of the plate - they can be used to "scoop" salad from a common plate.

Video:

Olivier rolls

The new interpretation of the good old will appeal to all lovers of non-standard design of cold snacks for the New Year.

Ingredients:

1 can of canned vegetables "Bonduelle";
packaging of lightly salted salmon;
3-4 boiled quail eggs;
1/2 white onion;
2-3 tbsp mayonnaise "Provencal" - the salad should not be too "wet";
lemon and fresh herbs to taste - for decoration.

Preparation:

Throw the contents of the canned food into a colander, set aside so that the brine can drain well.
Chop the peeled onion into small cubes.
Shred the eggs as small as possible.
Mix all prepared ingredients with mayonnaise, add ground black pepper to the salad and salt if desired.
Trim the edges of the fish slices, roll the salmon into neat cups and place on a serving plate.
Fill the neatly prepared fish molds with salad, trying to grab all the ingredients of the workpiece with a spoon.
Sprinkle the entire structure with grated egg yolk, garnish with triangular lemon slices, halves of boiled quail eggs and sprigs of fresh herbs.

Video:

Layered salad with fish for the New Year

In the process of preparing this dish, it is necessary to leave a tablespoon of each ingredient - they will go for the base of the inverted salad.

Ingredients:

4 boiled chicken eggs;
100 g hard cheese;
100 g fresh cucumbers;
3-4 pcs. young green bulbs with feathers;
1 can of canned food "Mackerel in oil";
5 crab sticks;
1 avocado
5-6 medium-sized pickled cucumbers;
1 tbsp. l. lemon juice;
1 pack of mayonnaise.

Preparation:

For peeled eggs, separate the yolks and whites, grate them on a fine grater into separate plates.
Chop the cucumbers into small cubes.
Grate cheese on a coarse grater.
Cut the young onion into small pieces.
Cut the pickled cucumbers into the same cubes as the fresh ones.
Remove the pit from the avocado, peel it and grate it on a coarse grater. Drizzle with lemon juice to keep it from browning.
Chop crab sticks finely.
Remove large bones from canned fish, disassemble the pieces of mackerel into separate fibers.
Cover a deep plastic or glass bowl with cling film and start laying the layers.
The first will be cheese, make a mesh of sauce on top.
Place crab sticks and green onions next, press lightly with your hand. Again - mayonnaise on top.
Put half of the pickled cucumbers and yolks in the salad. Crush again and pour over the sauce.
Add fish evenly, cover with the rest of the gherkins. Grease thoroughly with mayonnaise again.
Add protein to the salad, distribute it evenly, sprinkle the structure with grated avocado. Press down slightly over the entire area and brush with sauce.
Mix the set aside ingredients with mayonnaise. Apply evenly to the surface of the structure.
Send the dish to the refrigerator, preferably at night.
Before serving, turn the salad bowl onto a flat dish, carefully remove the mold with a plastic foil.
Decorate with grated yolks, chopped herbs, crab sticks - whatever you want.

Video:

Eggplant Paradise salad with chicken breast

An unusual combination of simple products and a spectacular dressing, so unlike the usual mayonnaise. Such a delicious, new and interesting salad on the menu for the New Year 2018 will become the highlight of the festive table!

Ingredients for the salad:

1 boiled chicken breast;
1 medium eggplant;
1 medium onion;
1 red bell pepper;
2 ripe medium tomatoes;
fresh herbs to taste - parsley, dill, basil;
3 boiled chicken eggs;
2 garlic cloves.

Ingredients for the sauce:

5 tablespoons of sour cream 20%;
3 tbsp. l. olive oil;
1 tsp Russian mustard;
1 tbsp. l. fresh lemon juice;
table salt and ground black pepper - to taste.

Recipe:

Cut the blue one into large cubes, sprinkle with salt and set aside for 10-15 minutes
Chop the onion in medium pieces, fry in olive oil until golden brown.
Rinse eggplants, dry on a napkin. Put on a sheet covered with foil in a thin layer.
Bake vegetables in an oven preheated to 180 degrees until soft.
Dice the peppers, tomatoes, eggs and chicken, put them in a deep bowl, add the chopped herbs.
Crush the garlic cloves with the flat side of a knife, then chop finely. Send to salad.
Add cooled eggplants and onions to the general company. Mix.
Prepare the sauce from all the ingredients indicated in the recipe, mix them with a fork or whisk, salt and pepper the dressing.
Pour the sauce into the salad bowl, stir and serve immediately.

Zucchini rolls with chicken breast

Simple ingredients go well together. All the rolls are tender and juicy thanks to the sour cream dressing and vegetable juice.

Ingredients:

2 zucchini varieties;
1 chicken breast;
100 g any sour cream;
2-3 garlic cloves;
1-2 ripe tomatoes;
100 g grated hard cheese.

Recipe:

Cut the washed and dried zucchini into strips 0.5 cm thick. Preheat the oven to 190 degrees.
Grease with vegetable oil, put vegetable preparations on it in one layer. They also need to be lubricated with oil. Bake for 5 minutes to soften and elastic.
While the base is baking, prepare the filling. To do this, cut raw meat into thin slices, season with salt and pepper. You can beat off slightly.
Remove the courgettes from the oven and let them cool down.
Prepare the sauce by mixing sour cream and crushed garlic.
Put a strip of zucchini on a flat surface, grease it with sauce.
Cut off a strip of meat equal to the vegetable preparation and put it on the vegetable marrow.
Cut off a thin circle of tomato. Place on one edge of the workpiece.
Smear everything with a little sauce, roll everything together.
Place the workpiece vertically on a rack or in a baking dish.
In this way, prepare all the ingredients.
Pour over everything with the rest of the sauce, bake in an oven preheated to 190 degrees for half an hour.
10 minutes before being ready, sprinkle the rolls with grated cheese and send back to the oven.
Serve garnished with herbs, as a stand-alone dish or as an addition to boiled potatoes.

New Year's snack video:

"Doggy" salad

This salad will be very tasty if you add smoked chicken and mushrooms to it. A beautiful appearance is very important.

So, what you need for this recipe:

smoked chicken (300 g);
pickled mushrooms (100 g);
potatoes (6 small pieces);
3 eggs;
4 carrots;
processed cheese;
mayonnaise 100 g;
carnation for decoration;
a piece of sausage (for decoration);
dill for decoration.

Recipe:

Boil potatoes, carrots, eggs. Peel boiled vegetables and eggs.

Finely chop the mushrooms and chicken. If there are no mushrooms, they are sometimes replaced with pickled mushrooms. Sometimes fresh cucumbers are also added (if there are no pickled cucumbers).

Grate potatoes and carrots.

Separate the egg white from the yolk. Grind the whites and yolks separately.

Put the potatoes on the dish first. Grease a layer with mayonnaise.

Put the chopped chicken on top.

Then add the chopped protein. Put chopped mushrooms on top. Grate the melted cheese and cover the mushrooms with it. Lubricate with mayonnaise. The next layer is carrots. Then potatoes again. Anoint the layer well with mayonnaise.

From above we make a dog's face. To do this, put the chopped yolk. On the sides - protein. These will be ears. We also put protein in the middle of the face. Put a mushroom in the center of the muzzle. This is the spout. Make eyes from the halves of the mushroom. A mustache must be made from a carnation. Eyebrows - also from chopped mushrooms. Put dill sprigs on top.

Sunflower salad

Many probably already know and have tried to prepare this original and beautiful salad. And for those who do not know yet, here is a detailed description of the preparation. The yellow dog will surely love the yellow decoration of this salad. It will not be superfluous on the festive table of the New 2018. This not so new, but interesting dish will be a decoration of the festive menu.

What is included in the recipe:

chicken breast 200g;
carrot;
2 potatoes;
5 gherkins;
3 eggs;
mayonnaise;
chips and olives for decoration.

How to make a salad:

Boil the breast, potatoes, eggs and carrots. Refrigerate.
Grate peeled potatoes.
Put the first layer on a dish or vase - grated potatoes.
Grease with mayonnaise and put gherkins on top, which must first be chopped.
Slice the breast and lay out in the third layer.
Top with chopped carrots.
Separate the whites from the yolks. Grind them separately.
Put the proteins on top of the carrots. Grease a layer with mayonnaise.
Put a layer of proteins on top. Spread with mayonnaise.
Decorate the top with seed-shaped olives.
Put chips around the edges. These are the "petals" of a sunflower.

The salad turns out to be very beautiful and appetizing. With its originality, it will attract the attention of guests.

Meat legs appetizer

These tasty bones and meat would be loved by any dog! And most importantly, they are easy to cook. It is imperative to include this new and interesting dish on the menu for the New Year 2018. It is very tasty and will leave pleasant memories of itself for the whole year. For him you will need sweet straws, which children usually love. Meat will be "planted" on it, and tasty bones will be obtained.

Required products:

100 g of milk;
a teaspoon of sugar sand;
a pinch of salt;
a teaspoon of dry yeast;
flour - a glass;
chicken thigh;
onion;
sweet straws 10 pieces;
egg;
breadcrumbs;
vegetable oil for frying.

Recipe:

For the dough, mix flour, yeast, milk, salt, granulated sugar. Knead the dough. Put it in a warm place.
Separate the chicken meat from the bone and rotate it in a meat grinder.
Chop the onion and put in the minced meat. Season with minced meat and pepper.
Roll out the dough, cut out circles with a glass or glass.
Put a straw on each circle.
Put some minced meat on top.
Fold the circle in half and seal the edges like a dumpling.
To cut in half. Do not close the slice
Shake the egg in a separate container.
Pour the breadcrumbs into another container.
Dip each "bone" first in an egg, then in crackers.
Place in a frying pan and fry in boiling oil.

Put on a dish. The holiday snack is ready!

Herringbone appetizer

An interesting New Year's snack in the 2018 New Year's menu in the form of Christmas trees will attract the attention of many guests. Appetizing Christmas trees just want to try.

The products required for this dish are very affordable. This:

lettuce leaves;
pita;
curd mass 250 g;
Bulgarian red pepper;
cheese 60 g;
black olives;
basil;
salt.

How this appetizer is prepared:

The cling film must be placed on the table. Put lettuce leaves on top.
On them are pieces of lavash.
Chop the olives, add basil and pepper.
Grate the cheese and add to the mixture.
Put the mixture on the pita bread.
Make some rolls.
Put them in the refrigerator for two hours.
Take out, cut into slices, form them in the form of triangles.
Place them on toothpicks with olive slices.

Liver cake with mushroom filling

Such an appetizer should be prepared a day before the holiday so that all layers are well saturated with the filling.

Ingredients:

2 onions;
2 medium carrots;
10-15 gr. pickled mushrooms;
1-2 cloves of garlic;
fresh herbs to taste;
mayonnaise "Provencal";
1/2 kg of chicken liver;
220 ml fresh milk;
130 g wheat flour;
3 chicken eggs;
1 tsp without a slide of table salt;
ground black pepper - to taste;
3-4 tbsp. l. refined oil.

Recipe:

In a deep bowl, combine eggs and liver, season with salt and pepper.
Add butter, flour, milk.
Mix all the ingredients lightly with a spoon, mix with a hand blender until smooth.
Grease a pancake pan with oil, pour in a portion of dough.
Fry on both sides, place on a flat surface to cool.
In this way, prepare the entire dough - you should get 15 pancakes of the same size and thickness.
While the cake preparation is cooling down, prepare the filling.
To do this, chop the peeled onions into large cubes, fry in a mixture of butter and vegetable oils
until the pieces are golden. Season with pepper while frying.
Grate peeled carrots on a coarse grater, send to the onion and reduce heat under the skillet. Add a little salt.
Simmer over the lowest heat until the root vegetable is cooked.
Send the finished frying in a colander so that the glass has excess oil. Place a few tablespoons in a separate container for decoration.
Mix mayonnaise and garlic crushed in a press.
Chop the mushrooms into cubes the same size as the ready-made onion pieces. Mix them with frying.
Chop the greens (dill) into medium slices with a knife.
Put the pancake on a flat plate, grease it thoroughly with 1 tbsp. l. garlic mayonnaise.
Distribute 1 decimal place evenly on top. l. fillings, sprinkle with chopped dill.
Cover with the next pancake and repeat the entire procedure.
Grease the finished liver cake on the sides with mayonnaise, sprinkle with chopped dill. Decorate the top with delayed roasting and sprigs of herbs.

Video:

Festive meat rolls

The meat cooked in this way turns out to be very tasty and aromatic. The dish can be served both cold and hot. In the Menu for the New Year 2018, such rolls are a must if you want to cook something new and interesting in the year of the dog!

Ingredients:

800 gr. any tenderloin (beef, pork, chicken or turkey fillet);
150gr. bacon;
2/3 st. Korean carrots;
dry ground spices - garlic, oregano, basil, black pepper;
table salt to taste;
2 tbsp. l of refined oil;
1.5 tbsp. cream.

Preparation:

Cut the washed and dried meat across the fibers, as for chops.
Beat each piece with a hammer through a cling film, salt and pepper, season with the rest of the spices.
Put some Korean carrots and 2 thin slices of bacon on one edge of the blank.
Roll up meat layers filled with dense rolls, wrap with thread.
Pour a little refined oil into a frying pan, heat it up.
Fry meat preparations at high temperature until blush.
Fold the rolls into a baking dish after removing the thread.
Pour cream over, add a little salt.
Send to the oven preheated to 180 degrees for half an hour.
Serve with baked vegetables and mashed potatoes.

Video:

Hot dishes in the New Year's menu

After appetizers, it is customary to serve hot dishes. For the New Year's holiday, these should be special, solemn and not quite ordinary dishes. We bring to the attention of our readers several recipes for new and interesting hot dishes for the New Year's menu in the year of the dog 2018!

French meat in Russian style

We offer two options for cooking baked pork or chicken as the main hot dish for the New Year's table.

Ingredients:

800-100 gr. any lean meat for chops;
1 onion;
300 gr. champignons;
250 g hard cheese;
2 tbsp. l. mayonnaise "Provencal";
1-2 cloves of garlic;
1 large ripe tomato;
1 can of pineapple, canned in slices.

Preparation of the 1st option:

Cut the meat across the grain into 1 cm thick pieces.
Beat off each piece to 0.5 cm.
Crush the garlic into the sauce, stir.
Cut the tomato into thin slices with a sharp knife.
Grate cheese with coarse holes.
Chop the peeled onions into thin half rings, cut them into quarters. Disassemble into straws with your hands.
Cut the washed and dried mushrooms into medium strips.
Heat a few tablespoons of refined oil in a frying pan, fry the onions and mushrooms in it until blush.
Throw in a colander so that the glass has excess oil.
Cover with foil, matte side up.
Spread meat preparations on a sheet in one layer, after having pepper and salt them to taste.
Brush the chops with prepared garlic sauce.
On top, put on each cue ball 2-3 tbsp. l. mushrooms with onions, cover each with a slice of tomato.
Sprinkle the entire structure with a generous portion of grated cheese.
Bake until tender in an oven preheated to 160 degrees. Time to calculate depending on the quality of the meat - chicken cook faster than pork or beef.

Preparation of the 2nd option:

Salt the prepared meat on both sides, put in one layer on a tin with foil.
Put 1-2 slices of pineapple on each piece - it all depends on the size of the chops.
Sprinkle generously with cheese on top.
Bake in a preheated oven until tender.
Serve with fresh vegetable salad and any side dish.

Video recipe:

Holiday Salmon in Creamy Sauce

Fish with béchamel sauce, seasoned with spices, garlic and herbs, will become a worthy continuation of the festive table after cold snacks and salads for the new year.

This dish must be included in the Menu for the New Year 2018 for those who love fish!

Ingredients:

600 gr. salmon fillets;
1 tbsp. l. olive oil;
2 tbsp. l. Dijon mustard with grains;
a pinch of ground black pepper;
a pinch of table salt;
1 st. l. honey;
150 ml cream 36%;
1 garlic clove
h. l. wheat flour;
a few sprigs of fresh dill.

Preparation:

Line a baking sheet with parchment.
Cut the fillet into pieces, up to 5 cm wide, lay out on the paper, skin side down.
Season with salt and pepper, brush the surface of the pulp with olive oil.
Mix honey with mustard, apply the resulting mass to the pieces of fish in generous portions.
Preheat the oven to 200 degrees, bake the prepared salmon in it for 12-15 minutes.
While the fish is cooking, make the sauce. To do this, put the cream on the fire in a bowl with a thick bottom, salt and pepper.
Pour in flour, stir thoroughly with a whisk so that there are no lumps.
Bring to thickening, add chopped herbs and garlic to the sauce.
Pour the sauce over the finished fish, serve the appetizer with mashed potatoes or a casserole.

Video:

Puff potatoes

Potatoes are perhaps the most popular vegetable among Russian people. It is customary to put it both in the soup and on the second. And how many potato dishes exist! Here is one of the recipes for this healthy and tasty vegetable, as they say, for all occasions.

What you need to prepare this dish:

potatoes - a kilogram;
3 heads of onions;
chicken, beef or pork (optional) –700 g;
300 g of any cheese;
mayonnaise 2 cans;
salt;
greenery;
spices.

How to cook:

Pickled onions, cut into rings, in mayonnaise.
Peel the potatoes, cut into bars. Also marinate in mayonnaise.
Rinse the meat, cut into small pieces and marinate in the same way.
After about an hour, put on a baking sheet in layers: potatoes, onions, meat.
Send the baking sheet to the oven for 50 minutes at a temperature of 220 degrees.
Then remove and sprinkle with grated cheese. Put back on for a few minutes.
Season with salt, sprinkle with herbs.

Very simple and delicious! Worth a try.

Duck baked with tangerines and kiwi

It is not difficult to prepare it.

It will require:

duck about 2 kg;
kiwi 3;
soy sauce;
tangerines 10 pieces;
honey - a teaspoon;
greenery;
salt;
spices.

How to cook:

Gut the duck, wash, rub with salt and pepper. Leave on for 2 hours.
Combine soy sauce, honey and tangerine juice.
Grate the duck with the mixture, wait half an hour.
Peel the kiwi and tangerines, cut and stuff the carcass with them.
Place the duck on a baking sheet in the oven for three hours. The temperature should be 180 degrees.
For flavor, you can place the tangerine peel on a baking sheet.
Take out the duck, put on a dish, garnish with herbs.

Pork medallions with oranges

This original dish will appeal not only to the lady of the year, but also to the guests. They will certainly ask for the recipe. The dish looks delicious and has a unique taste. It has a yellow color due to the orange peel. Do not forget to include this dish on the menu for the New Year 2018, if you do not know what to cook new and interesting in the year of the dog!

For him you will need:

pork 1 kg;
oranges 0.5kg;
turmeric;
shallot;
salt.

Preparing the dish is easy:

The pork is washed, cut into slices.
Fried in a pan.
Peel the oranges and finely grate the zest.
Put medallions, grated zest, a spoonful of honey, onions, salt, turmeric in a deep frying pan.
Add freshly squeezed orange juice and broth.
Simmer over low heat for 20 minutes.
Put on a dish, decorate.

Rabbit baked with potatoes

A very tasty and satisfying dish.

It is prepared very simply, even novice housewives can handle it.

What you need:

rabbit 3 kg;
potatoes 1 kg;
mayonnaise;
onion;
carrot;
butter;
spices;
salt.

How to cook:

Divide rabbit meat into pieces.
Peel and chop the onion.
Peel and cut the carrots into cubes.
Peel and dice the potatoes.
On a greased baking sheet, lay out in layers: onions, potatoes, carrots, rabbit.
Dilute mayonnaise with water and pour it over a baking sheet.
Place in the oven for three hours. The required temperature is 200 degrees.
Remove from oven, garnish with herbs.

Delicious and beautiful dish, and also very healthy.

desserts

Desserts are usually served after hearty meals. We offer an excellent dessert - a delicious and beautiful cake. This is a biscuit that is not that difficult to make. The menu for the New Year 2018 will not be complete without desserts - find out that you can cook new and interesting delicacies ...

Cheesecake without baking with "Nutella"

The method of preparation of this dessert combined the standard version of obtaining a popular treat and ice cream.

Ingredients:

8 medium-sized salted crackers;
50 gr. softened butter;
2 tbsp. l. cocoa powder;
200 gr. cream cheese;
100 g ready-made pasta "Nutella";
icing sugar and cocoa powder for decoration.

Preparation:

Grind the cookies into crumbs with an immersion blender, add cocoa and butter, knead again thoroughly by hand or with a device.
Separately knead the cheese with chocolate paste until smooth, you can manually, you can use a blender.
To form a portioned cheesecake, cut out the middle from a plastic bottle, 6-7 cm high.
Cut one side of it so that you can easily remove the plastic later without damaging the structure. Fasten the edges with a piece of masking tape. A split cooking ring can be used.
Put the mold on a flat plate, put a layer of the workpiece with cookies, 1.5 cm thick on the bottom. Seal thoroughly with the back of a tablespoon or with your hands, holding the walls of the plastic ring.
Fill the rest of the space with the cheese mass with Nutella, level the top with a spoon dipped in cold water.
Send the workpiece to the freezer.
After half an hour, remove the cheesecake, carefully remove the plastic with adhesive tape.
Sift the icing sugar through a strainer for dessert.
Put a snowflake cut out of paper on the blank, sift a little cocoa powder on top.
Finish the composition with a few tangerine wedges around the edge of the plate.

Dessert "Whoopi pie"

American pastries in the Russian way - fast and very beautiful.

Ingredients for the dough:

240 gr. wheat flour;
110 g softened butter;
200 gr. white or 150 gr. cane sugar;
1 chicken egg;
2 tbsp. l. cocoa powder;
100 ml of milk;
1 tbsp. l. lemon juice;
red food coloring;
vanillin;
½ tsp baking powder.

Ingredients for the cream:

150 g cream cheese;
50 gr. butter;
vanillin - to taste;
50 gr. powdered sugar.

Recipe:

Pour lemon juice into milk, stir, set aside.
Whisk the sugar and butter together.
Beat an egg into the mixture, add vanillin on the tip of a knife. Knead thoroughly.
In a separate container, mix the cocoa, baking powder and flour. Sift into a dough bowl.
Knead a soft dough made from milk, flour and oil mixtures, knead thoroughly.
Add dye to the dough - the amount depends on the intensity of the desired shade, mix well.
Preheat oven to 180 degrees.
Spread the workpiece with a pastry bag or a tablespoon on a baking sheet lined with parchment. There should be a distance of 2-3 cm between the cakes.
Bake until tender, which can be checked with a wooden toothpick - if there are no pieces of dough left on the stick after piercing the piece, the cookie is ready.
Set aside the biscuits to cool, prepare the cream.
To do this, mix the cooled curd mass with powdered sugar, vanilla and butter until smooth.
Put some cream on one cookie, cover with the other. The most convenient way to do this is with a pastry bag with an asterisk attachment.
Decorate the finished dessert with confectionery powder on the sides - where the filling is visible.

Video:

Biscuit "Chocolate on boiling water"

You can cook it in a multicooker. But for those who don't have one, a simple oven will do.

What you need for a biscuit:

flour 2 cups;
granulated sugar 2 cups;
eggs 2 pieces;
soda one and a half teaspoon;
the same amount of baking powder;
6 tablespoons of cocoa;
a teaspoon of vanilla sugar;
half a glass of vegetable oil;
a glass of boiling water.

For the cream you need:

granulated sugar 2 cups;
starch or flour 3 tablespoons;
500 g hot milk.

Another cream option:

4 yolks;
a glass of sugar;
3 tablespoons of starch or flour;
half a liter of hot milk;
100g butter.

How to make a biscuit:

Beat eggs with sugar.
Add milk and butter. Stir.
Add flour, cocoa, baking powder, soda.
Pour boiling water over.
Stir, pour into a frying pan or baking dish and bake for an hour. Then let stand for twenty minutes. Take out.

How to prepare the cream:

Grind sugar, starch and yolks.
Add hot milk.
Heat over a water bath or low heat while stirring.
When cool, add butter. Stir.
Pour the cream over the biscuit.

Orange soufflé

This dish for dessert would be very much liked by a human friend, because it is decorated with yellow oranges. Children will also appreciate this dish because it is beautiful and sweet. It is prepared as simply as possible. If you do not know what to cook new and interesting in the Year of the Dog from desserts, include this recipe in the menu for the New Year 2018!

For him you need:

6 oranges;
2 glasses of water;
a glass of sugar;
5 eggs;
starch 2 tablespoons.

How to make soufflé:

Mix sugar and water, boil the syrup.
Cut the oranges in half and remove the pulp.
Chop the pulp and cook in syrup.
Separate the egg whites from the yolks.
Beat the whites until foamy.
Add egg whites to orange jam and beat.
Add starch, stir.
Put the mass in the empty orange halves.
Bake in the oven for fifteen minutes.
Remove, sprinkle with icing sugar.

Serve the soufflé hot.

As a result, the dish turns out to be very beautiful, unusual and tasty.

Video:

Beverages

The menu for the New Year 2018 should also include drinks!

Mulled wine at home

If you want to make a similar drink for children, you can substitute cherry juice for wine.

Ingredients:

zest of 1 orange;
1 stick of cinnamon;
1 nutmeg;
1 star anise star;
1 slice of dried or fresh ginger
3-4 cloves;
1 liter of dry or semi-dry red wine;
1/2 tbsp. l. Sahara;
1 tbsp. l. honey.

Preparation:

Grate the nut on a fine, prickly grater to make ¼ part of a teaspoon. chopped spices.
Also grind the ginger - you need ½ tsp. powder.
Crush a cinnamon stick in a bag with a clasp.
Pour wine into a bowl with a thick bottom, put on medium heat.
As soon as the liquid is hot, add sugar, honey and spices to it. Stir.
Bring it to a temperature of 80 degrees - as soon as air bubbles begin to appear on the surface of the drink, turn off the stove. Add orange zest.
Cover, set aside for 10 minutes.
As soon as the mulled wine has cooled down a little, strain it through cheesecloth folded in 4 layers or a very fine sieve.
Serve hot in special high-stemmed glass mugs, garnished with a cinnamon stick and star anise.

Video:

Now you know what to cook new and interesting in the year of the dog and what recipes to choose for the New Year's menu 2018! Happy New Year!

If you have your own special recipe, share it with your readers!