Oatmeal cookies with nuts. No, it won't stick together! Oatmeal cookies with nuts. Oatmeal cookies with nuts - video recipe
So, we stock up on a small set of ingredients for oatmeal cookies with nuts:
Butter - 120 g;
oatmeal - a glass;
flour - a glass;
sugar - 150 g (for not very sweet cookies);
salt and vanillin - a third of a teaspoon each;
baking powder - half a teaspoon (if homemade, then a full teaspoon);
egg;
peanuts - about 180 g.
The cooking time for oatmeal cookies with nuts according to the photo recipe is a maximum of an hour at home. Although, of course, the speed of each hostess is purely individual.
Now let's roll up our sleeves, tie our favorite apron, and "into battle."
Let's start with the nuts. We will bake them in a dry frying pan for a few minutes - this will make it easier for us to remove the peel from the nuts. Now, grinding the nuts in two hands, "undress" the peanuts.
Put about 30 whole nuts in a bowl, the rest in a blender bowl, and grind until not very fine.
Ready.
Now let's make the cookie dough. In a large bowl, first combine and knead the softened butter with vanilla, salt and sugar until smooth, then add the beaten egg there.
Use a coffee grinder or blender to turn the oatmeal into flour.
Stir flour mixed with baking powder and chopped flakes into the egg-oil mixture. Mix and add the crushed nuts.
The dough is ready. Now let it stand for 10 minutes and form a cookie. I scooped up a small amount of dough with a dessert spoon, then quickly rolled the balls with my hands and, slightly flattening it, laid it out on a silicone mat spread on a baking sheet. Place one nut in the middle of each cookie and press it in a little.
After 25 minutes of baking in the oven at 190 ° C, our oatmeal walnut cookies are ready.
It tastes equally hot and cold.
Bon Appetit!
The beneficial properties of oats are known to everyone. To be as strong as Hercules you have to eat oatmeal. It is just a storehouse of vitamins and microelements. It is also irreplaceable in dietary nutrition. But every day the same thing gets boring. What to do? How to diversify the list of dishes from such a useful and valuable product? But what if you try to make oatmeal cookies? In the purchased cookies, oats contain very little, there is more wheat flour. In homemade baked goods, the number of ingredients is known. In the first recipe, the flakes will be almost intact, and in the second they will be very similar to flour. The first recipe contains a lot of sugar, but in the second you can put it much less than the norm. The best part: any recipe will take very little time to prepare: about an hour. And the pastries flavored with raisins will not leave anyone indifferent.
Servings: 8-10
Cooking time: 50 minutes
One of the best meals for every day, combining taste, benefits and availability in the collection of ingredients! Great qualities for every dessert!
Set of products
- 150-200 grams of butter (margarine);
- 250-300 grams of oatmeal;
- 1 cup sugar (powdered sugar):
- 150-200 grams of premium wheat flour;
- 1 large or 2 small eggs;
- 1 handful of nuts
- 1 handful of raisins;
- 1/2 teaspoon baking powder (baking soda)
- 1/4 teaspoon salt
- 1 pinch of vanilla.
Cooking method
Excellent homemade cookies for family gatherings and meeting guests, because they are so tender and tasty that they just melt in your mouth!
Honey healthy recipe
This recipe is supplemented not only with raisins, but also with honey, which is why these oatmeal cookies with honey are especially useful.
Servings: 10–12
Cooking time: 60 minutes
Set of products
- 150 grams of butter;
- 3 cups oatmeal
- 2 eggs;
- 1/3 cup sugar (powdered sugar);
- 3 tablespoons of honey;
- 1-2 tablespoons of milk;
- 1 handful of raisins;
- 1 handful of walnuts;
- 1 pinch of vanillin;
Cooking method
- Sort the raisins, rinse well, add hot water to swell.
- Melt 150 grams of butter in a water bath, add 1/3 cup of sugar. Stir until sugar dissolves.
- Beat in a couple of eggs, stir. Pour in a tablespoon of milk. Add 3 tablespoons of honey, vanillin there and mix.
- Grind the oatmeal with a blender or in a coffee grinder to a flour condition. Each walnut must be carefully checked: there should be no rot or mold. Can be lightly dried in the oven. Then grind as little as possible.
- Prepare a baking tray: grease it with oil and cover with paper or foil.
- Put nuts in the creamy egg mixture, then sprinkle everything with raisins. While stirring constantly, gradually add the oat flour. It differs from wheat, it can swell very much. If suddenly the dough turns out steeper than necessary, then pour in the remaining tablespoon of milk. Knead the dough.
- Put the oven to heat up to 180 degrees.
- Form balls with hands moistened with water, place them on a baking sheet. Then flatten each slightly.
- Bake for 20-25 minutes at 180 degrees.
This recipe is striking in its lightness and simplicity, and, in addition, it also delights with its taste, which makes it simply irreplaceable.
Oatmeal cookies will become a frequent dish on every table, because you just can't help but like them!
Cook deliciously and enjoy your meal!
Oatmeal cookies can be soft or crispy, with chocolate, dried fruit, raisins, banana, orange, nuts. Homemade cookies cannot be compared with purchased ones. However, the oatmeal cookies are quite capricious, and they don't always turn out as tasty as they look in the photo. But this does not apply to the cookie recipes that I share with you. One of the most common mistakes is that baked goods are crispy and beautiful on the outside, but dry on the inside. And it happens that the oatmeal cannot bake well and the cookies turn out to be viscous and half-baked, although on the outside they are already starting to burn. Sometimes baked goods spread directly over a baking sheet in the oven, turning into one large layer. How to make the right and tasty oatmeal cookies the first time? There are some nuances and secrets due to which the cookies turn out to be very tasty, not only in appearance. Try this recipe - see for yourself. Oatmeal cookies with walnuts are very crunchy and crunchy. You can skip the flour in this recipe for a more nutty flavor.
Ingredients:
- Sugar - 80-100 g;
- Butter - 90-100 g;
- Egg - 2 pcs.;
- Instant oat flakes (extra) - 200 g;
- Baking powder for dough - 1 tsp;
- Peeled walnuts - 1 glass;
- Salt - 1 pinch
Oatmeal Nut Biscuit Recipe
Preparatory stage: we take out the butter from the refrigerator so that it softens at room temperature.
1. Choosing oatmeal is the biggest secret that will make your cookies perfect. Oatmeal must be instant and marked "extra" or "does not require cooking", as the dough will not be infused as in the recipe for soft oatmeal cookies with banana and chocolate. It is better to buy flakes at a higher price. As you can see in the photo, the flakes are quite small, they can be sieved a little by separating the oatmeal from the flakes themselves. Wheat flour is not required in this recipe, with it the baking will turn out to be tougher.
In order for the cookies to acquire a rich nutty aroma, lightly fry the oatmeal in a dry frying pan, set the fire to a minimum. We watch and mix so that the oatmeal is evenly browned. Then we take out the pan to the balcony or put it in another dry and cool place until it cools completely.
2. Shelled walnuts are best for cookies. Chop them lightly with a knife, the pieces should be felt in the baking.
3. Separate the whites from the yolks. We put the whites in the refrigerator until we only need the yolks.
4. Pour granulated sugar into a container with yolks. a little vanilla sugar can be added if desired.
5. Beat with a mixer, the mass should turn white.
6. Add softened butter. The butter should be neither hard nor melted, this is very important, otherwise the cookies will float in the oven. It is also important to observe the proportions, more than 100 g of butter - and the cookies can also float and stick together.
7. Beat with a mixer. The mass should be fluffy and uniform.
8. Pour in the oatmeal with flour and baking powder. By this time, the flakes should cool completely. If they are hot, the butter will melt and the dough will float.
9. Stir the oatmeal dough with a spatula.
10. Pour in chopped walnuts, mix. You can help with your hands, the dough should be soft and homogeneous, but the butter should not melt from the warmth of your hands.
11. Add a small pinch of salt to the proteins and beat until firm peaks. The whipped proteins will make the cookies crisp and airy.
12. Move the proteins to the dough.
13. Gently mix the dough. At this step, you do not need to achieve uniformity, let the protein remain in sight.
14. We put the oven to warm up to 200 degrees, these cookies need to be baked quickly. Cover the baking sheet with baking paper, gently lay out the dough with a tablespoon, give it a rounded shape. We keep a distance of about 5-6 cm, the baking will increase both upward and in breadth.
15. The listed ingredients are enough for about 1 large baking sheet. We send oatmeal cookies to an oven preheated to 200 degrees for 12-15 minutes.
16. Take out the baking sheet and let the liver cool completely. Hot baked goods are very soft and tender; it is not recommended to remove them from the baking sheet, as they can be damaged. When the oatmeal cookies have cooled, they will harden, only then are we transferred to a serving dish.
Serve with tea, coffee, stewed fruit or milk. Bon Appetit!
Sweet, aromatic, crunchy, with a rich nutty flavor - oatmeal cookies are simply magical! Hope you enjoyed it. And next time, be sure to try this classic oatmeal cookie.
Let's prepare, perhaps, the most popular, tasty and healthy cookies! Bake oatmeal cookies with nuts.
The recipe is simple and you will spend a minimum of time on its preparation. Lovers quick homemade baked goods will certainly appreciate these cookies.
LIST OF INGREDIENTS
- 300 g oat flour
- 300 g wheat flour
- 1 tbsp. chopped nuts
- 200 g butter
- 400 g sugar (2 tbsp.)
- 2 eggs
- 70 g milk (4 tablespoons)
- 1 tsp soda
- a pinch of salt
- vanillin
Oatmeal Nut Cookies - STEP-BY-STEP RECIPE
So, let's get started, first we will melt the butter, you can do this in the microwave or in a water bath.
Pour the melted butter into a bowl in which we will knead the dough.
Add sugar, eggs, salt, soda, milk and vanillin or vanilla sugar there.
Mix everything well.
Pour the pre-fried and chopped nuts into the resulting mass, I took walnuts, but you can use absolutely any.
Mix everything again.
Pour oat and wheat flour into a sieve.
During the sifting process, the flour becomes looser and enriched with oxygen. The dough is homogeneous, without lumps, more fluffy, tender, and rises better.
Knead the dough until smooth, it turns out to be quite soft, even sticky, but do not add more flour.
Sprinkle the working surface with flour and spread the dough.
We mix it lightly, but do not knead for a long time, so that in the end the cookies turn out to be crumbly.
From this amount of dough, 60-70 cookies will be obtained.
I will bake on two baking sheets in 2 passes.
We line the baking sheets with parchment paper, silicone or as in my case teflon mat .
Cut off a small part of the dough, roll it into a "sausage" and divide into pieces the size of a walnut.
We shape the balls and, slightly flattening them, put them on a baking sheet at a considerable distance from each other so that they do not stick together during baking.
The dough is very soft, elastic, quite oil-rich, but does not stick to your hands in the process.
Send the baking trays to the preheated oven to 200 ° C (392 ° F) for 15 minutes, if cooking on convection, turn the temperature down to 180 ° C (356 ° F)
In the meantime, while the cookies are being baked, I would like to note that oats are one of the healthiest cereals for our health.
In the meantime, the cookies are ready, we take them out of the oven.
Nuts give oat baked goods an extraordinary aroma and pleasant taste.
Instead of nuts, these cookies can be cooked with raisins, candied fruits, chocolate, dried fruits, coconut and sesame seeds, as well as citrus zest and cinnamon.
Homemade oatmeal cookies are much tastier than store baked goods, they are more tender, crumbly and very aromatic.
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Dina was with you. Until next time, until new recipes!
Oatmeal cookies with nuts - VIDEO RECIPE
Oatmeal cookies with nuts - PHOTO
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