Vareniki with cottage cheese lazy recipe with photo. Lazy dumplings with cottage cheese Very lazy dumplings with cottage cheese

For those who like to treat themselves to delicious and healthy dumplings with cottage cheese, but who do not want to spend time and effort on the process of sculpting them, there is an ideal compromise option - lazy dumplings.

World cuisine has accumulated a great many recipes for this dish, all of them are distinguished by their simplicity and speed of preparation, even culinary laymen can do it. Both small and adult eaters like lazy dumplings. By the way, children not only happily crush them from the plate, but also help in the cooking process.

Who do you think invented lazy dumplings? We don’t know either, because such a dish is as universal as it is multinational. Under different names, in one variation or another, it is present in different cuisines of the world.

Ukrainians, Belarusians and Russians call them dumplings, Czechs call them dumplings, Italians call them gnocchi. In a word, the essence is the same, but the names are different.

The ingredients for lazy dumplings are taken almost the same as for regular ones, but there is much less trouble with them. The lazy version can be sweet or savory. The role of the main filling is played by cottage cheese, potatoes, cherries, cabbage. Sweet "sloths" are sometimes supplemented with semolina or raisins, and salty ones with soft cheese, onions, herbs. It is also possible to prepare an absolutely fresh version, which is then poured with various topping sauces.

There are several variations of cooking dumplings. Most often, the ingredients are mixed, a sausage is formed from the resulting mass, after which they are cut into shaped pieces, boiled in boiling water. It is possible to cut blanks from dough rolled out into a layer, by analogy with ordinary dumplings, only without fastening the edges.

Diet options are steamed. When frozen, the taste of lazy dumplings is not lost, so it is very convenient to cook them for future use.

Boiled "sloths" are washed under cold water, oiled with the addition of roast or sweet sauce (depending on whether you choose a sweet or not sweet option).

Lazy dumplings with cottage cheese - step by step photo recipe

The recipe will certainly please all lovers of classic dumplings with cottage cheese, for the preparation of which many housewives often do not have enough time due to the modern rhythm of life. Unlike traditional ones, lazy dumplings, whose name already speaks for itself, are prepared much easier and faster. You can feed the family with such a delicacy both for breakfast and for dinner, serving it with butter, jam or sour cream, in any case, both children and adults will appreciate the treat.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Curd: 400 g
Eggs: 2 pcs.
Flour: 1 tbsp.
Butter: 70 g
Sugar: 3 tbsp. l.
Salt: to taste

Cooking instructions

Melt butter.

Place cottage cheese in a deep bowl and knead, if the product is coarse-grained, then wipe it with a sieve.

Break the eggs into the mass, add melted butter, sugar and a pinch of salt.

Mix everything thoroughly.

Gradually add the sifted flour to the resulting curd mixture and mix.

When the mass becomes thicker, transfer it to a floured board and knead the dough.

It should be homogeneous and soft, the main thing is not to overdo it with flour, otherwise the dumplings will come out tough.

Cut off a piece from the dough, roll it into a sausage and flatten a little on top.

Cut the sausage into pieces.

From the remaining lump, do the same.

Put the dumplings into a saucepan with salted boiling water and, so that they do not stick together, do not forget to stir.

Cook products for another 5 minutes after surfacing and boiling.

Pour ready-made sloths with melted butter in advance, or any other favorite dressing, for example, jam or sour cream.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina, which we have to add to the presented variation of lazy dumplings, is, in fact, the same wheat flour, except that its grinding is coarser. Once it was considered almost the main dish of the children's diet, so many of us carried through life not love for her sticky and not tasty lumps.

Now pediatricians are now disappointed in the beneficial properties of semolina for the children's body, declaring its severity for the stomach and the almost complete absence of useful substances in the composition. But in cooking, she found an active application. Due to the property of semolina to swell well, any dish prepared on its basis, not excluding lazy dumplings, turns out to be soft and fluffy.

Required Ingredients:

0.5 kg of cottage cheese (if you take fat-free, reduce the calorie content of the dish);
0.25 kg of semolina (before you start cooking with it, check the quality of the cereal, insects are not indifferent to it);
100 g flour;
2 non-cold eggs;
½ st. granulated sugar;
salt.

Cooking order lazy dumplings on cottage cheese and semolina:

Rub cottage cheese with eggs and sugar. If you want to end up with a homogeneous mass, you can first grind it through a strainer.
Lightly add the curd mass, add semolina, mix thoroughly and send for 30 minutes. into the refrigerator.
We introduce flour, knead by hand. The result should be only a slightly sticky dough to the palms.
For convenience, we divide the mass into several parts, form a tourniquet from each, cut into shaped pieces.
Boil in salt water.
Before serving, pour over with your favorite jam, sour cream mixture with jam, honey or any other sweet topping.

If the soul requires creativity, then you can give the “sloths” an original shape by cutting them from a thinly rolled dough layer using a cookie cutter, a vodka glass, and form buns out of them.

Lazy dumplings with cottage cheese for children, like in kindergarten

Many people know lazy dumplings as one of the most favorite dishes on the kindergarten menu. It’s just that not everyone can reproduce that never forgotten taste of childhood. The secret is simple: you need to use strictly low-fat cottage cheese (the fat content mark on the pack should be below 9%), excellent quality flour and a little vanilla.

Lazy dumplings are recommended for children due to the large amount of cottage cheese in their composition. This ingredient contains a large amount of calcium, but in its pure form, even grated with jam or fresh fruit, you can’t force kids to eat it. While the boiled tender dumplings in the kindergarten gobble up the children for a sweet soul.

To make the dough better molded and become more tender, we recommend choosing fine-grained cottage cheese or grinding it through a sieve. However, this manipulation will increase the cooking time.

Required Ingredients:

0.6 kg of cottage cheese;
2 non-cold fresh eggs;
200 g flour;
50 g of granulated sugar;
50 g butter;
vanilla, salt.

The calorie content of the dish depends on its ingredients, if we take the average figures, we get about 1300 kcal for the indicated number of products, which is a little more than 400 kcal per serving.

Cooking steps kindergarten lazy dumplings:

We break the eggs into cottage cheese, grind thoroughly, add salt, sugar and vanilla. Mix again and set aside for a while.
Sift flour before use, mix with sweet curd mass, mix until smooth, getting a rather tight dough.
For convenience, we divide the dough into several parts. From each we form a sausage, rolling it up on a clean work table or a cutting board sprinkled with flour.
We cut each of the sausages into arbitrary pieces and immediately send them to boil in salted boiling water or show a little imagination and form funny molds from them (hearts, leaves, etc.).
During the cooking process, the dumplings are constantly gently mixed, trying not to damage them and at the same time prevent them from sticking to the bottom. After boiling the liquid again, we take out the finished dumplings with a slotted spoon. Do not overexpose them, otherwise we will get a completely unappetizing, shapeless mass.

How to cook lazy dumplings with cottage cheese and potatoes

For lovers of savory dumplings, for example, with cottage cheese or potatoes, we offer a compromise "lazy" option that combines both of these fillings. It will come in handy if there is a little puree left from yesterday's dinner.

Required Ingredients:

5 medium-sized potato tubers;
0.2 kg of cottage cheese;
2 non-cold eggs;
100 g flour;
100 g of starch;
2 onions.

Cooking steps cottage cheese and potato "sloths":

Boil the peeled potatoes and mash them into a puree.
Crack the eggs, separating the whites from the yolks. The first - beat, and the second - enter into the potatoes.
Add sifted starch and flour to the puree, as well as low-fat cottage cheese. Mix thoroughly and add proteins. Knead the dough by hand.
Finely chop the onion, make it fry in vegetable oil.
We divide the dough into parts, form a sausage from each, cut into pieces.
We boil the blanks in salted boiling water, take out the “sloths” that have surfaced with a slotted spoon and pour onion frying, sprinkle with herbs.

How to cook lazy dumplings without eggs

For one reason or another, some people do not eat eggs, but this is not a reason to refuse a hearty meal. Moreover, without eggs, it becomes even softer and more tender. True, the cottage cheese you will require is not dry, but rather moist and oily. For spice, you can add vanilla and cinnamon.

Required Ingredients:

0.5 kg of cottage cheese;
60 g starch;
150 g flour;
100 g of sugar;
a pinch of salt

Cooking order eggless lazy dumplings:

Pour all the ingredients into a deep bowl. Adjust the amount of flour to your liking. To get a more airy option, we take 100 g of this product, 150 g will make denser sloths.
Mix the above ingredients thoroughly by hand. At first, due to the lack of wet ingredients, this will not be easy, but gradually the starch and flour will interfere and dissolve in the curd, then our mass will become plastic. On average, this step takes about 5 minutes.
We form balls-koloboks from the resulting mass, throw them into salted boiling water, cook in parts, so that the “sloths” swim freely, otherwise they will stick together.
Stir occasionally (a couple of times during the entire cooking time), boil without a lid.
Serve with traditional toppings or chopped fruit.

Diet lazy dumplings

It may seem to you that dumplings with cottage cheese in any of their variations are harmful to the figure. But if you show a little ingenuity, then it is quite possible to cook this yummy without using flour or semolina. 100 g of the lazy dumplings offered by us contains only 210 kcal. You can eat them and not be afraid for the safety of the figure.

Required Ingredients:

0.2 kg of cottage cheese with zero fat content;
1 egg;
6 tbsp hercules;
50 g sugar.

Cooking steps lazy dumplings for losing weight:

When buying cottage cheese, pay attention to its fat content, otherwise you won’t get anything dietary. The granular product must first be ground through a sieve or grind with a blender, the tenderness of the dish directly depends on the curd consistency.
We drive in an egg to the cottage cheese and introduce hercules, crushed on a coffee grinder to the state of flour. We advise you to take note that such oatmeal can replace traditional wheat flour in many dishes, reducing their calorie content.
At the initial stage of kneading, we use a spoon, which we then set aside and do everything manually.
We pinch off a small piece of dough, form balls from it, which we cook in salted boiling water, stirring occasionally. The cooking process usually takes up to 3 minutes.
As a topping, you can use fat-free sour cream, low-calorie yogurt, as well as fresh fruits (bananas, peaches, apples) or berries (raspberries, blueberries, strawberries).

As you can see, the dish prepared according to this recipe has practically no high-calorie components, except for eggs. "Hazards" have been successfully replaced by more useful and lighter products.

Adding a little cream to the dough will make it more airy.
Even if you are too lazy to do this, the flour should still be sifted.
Carry out the cooking process in a large amount of water, so that the “sloths” swim freely. This rule is the same for all flour products: pasta, dumplings, pasta, dumplings.
To prevent ready-made dumplings from sticking together, transfer them to a plate, immediately add butter or sour cream.
Cutting out various figures from a rolled out layer of dough, we get a fun children's version of lazy dumplings.
When preparing sloths for breakfast, add fresh berries to them.
By melting a little butter in a frying pan and frying the cooled lazy dumplings on it, you will return their amazing taste.
To make less flour, squeeze the cottage cheese well before using.
Choose fresh cottage cheese without sourness. Neither sugar nor jam will hide stale curd acid.
Granular cottage cheese before adding to the dough is brought to uniformity by rubbing through a sieve or using a blender. This will give the dough a more delicate taste.
Try not to overdo it with flour, otherwise, as a result, we will get not appetizing lazy dumplings, but boiled rolls.
Watch the cooking process, try not to overcook the dumplings, otherwise they will lose their taste.
It is better to give the blanks the same shape, so they will boil the same way and look more appetizing.
Periodic stirring will keep the dumplings from sticking to the bottom.
Invest in the cooking process a piece of your own soul, this will positively affect the taste of any dish.

We are waiting for your comments and ratings - this is very important for us!

I still remember how unusual dumplings were given for dinner in kindergarten. Sometimes I want to remember the taste of childhood, and then I cook lazy cottage cheese dumplings. This is a great alternative for busy hostesses who want to pamper the family with a light diet meal. Agree, it takes a lot of time and effort to sculpt real dumplings. A compromise was found that suits everyone, and the hassle is much less. Everyone loves the dish, from young to old, and cooking it is faster and easier. Simple dumplings are a dish that can be offered to children from a year and older.

In national cuisines, the same dish is often known under different names. Belarusians, Ukrainians and Russians know dumplings without molding as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and this is nothing more than curd dumplings made using a very lazy technology.

There are several recipes for cooking your favorite dish. Sloths with cottage cheese are made sweet by adding raisins and semolina. The recipes for salted dumplings include greens, soft cheese, onions, and are served with roast. I suggest getting acquainted with different step-by-step cooking methods.

Lazy dumplings with cottage cheese - a classic recipe

Keep a classic cooking recipe from an old book about delicious and healthy eating.

You will need:

Cottage cheese of any fat content - 400 gr.
Flour is a glass.
Eggs - a couple of pieces.
Sugar - 3 tablespoons.
Butter - 70 gr.
Salt.

Step-by-step photo recipe for making dumplings

Mash the cottage cheese with a fork, or rub it with a sieve if you purchased it granular, as in the photo.

Beat in the eggs. Pour in sugar, salt. Stir the mass.

Melt the butter in a bath, pour into a bowl. Stir again.

Introduce flour in small portions. Do not rush to fall asleep immediately, this will make it difficult to knead the dough. Stir the ingredients first with a spoon.

When the mass becomes steep, transfer the contents of the bowl to the work surface. Keep working with your hands.

Divide the test com into parts. Roll up a sausage from each, flatten it with your hands from the sides for a day. Divide into pieces.

Boil water in a saucepan, salt. Throw in a portion of dumplings. Stir, they tend to stick to the bottom.

Wait for it to boil. Mix well again. Pieces will pop up soon.

How long to cook dumplings? Count 3-5 minutes (small ones will cook faster), turn off the heat.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina has found active use in cooking, often replacing flour. The replacement is adequate, since the product is also made from wheat, only of a coarser grinding. Semolina swells perfectly, making dumplings more fluffy, tender. The recipe is suitable for preparing a sweet children's version. For children, products can be molded in an unusual way. For example, cut out various figures with a cookie cutter, roll into balls. Serve with sour cream, honey, jam.

You will need:

Cottage cheese of any fat content - 500 gr.
Eggs are a couple.
Semolina - 250 gr.
Sugar - half a glass.
Flour - 100 gr.
Salt - to taste.

How to cook delicious dumplings with semolina:

Combine sugar, eggs, cottage cheese. Rub it.
Salt, pour semolina. Mix well, put on the shelf of the refrigerator for 30 minutes.
After the time has elapsed, start adding flour. There is very little of it, so fill it all at once. Knead a tight dough.
Form a tourniquet, divide into equal pieces.
Boil in slightly salted water, remembering to stir occasionally, lifting the workpieces from the bottom of the pan.

Lazy dumplings with cottage cheese for children, like in kindergarten

Cottage cheese is useful for babies, because it contains calcium, which is necessary for the growth of bone mass. yes, the trouble is, it’s quite difficult to make the product eat in its pure form. The recipe for children's dumplings is similar to the classic one, but the cottage cheese is certainly taken with a low fat content, no more than 5%. For attractiveness, you can add raisins, vanillin.

Take:

Low fat cottage cheese - 600 gr.
Eggs - 2 pcs.
Sugar - 50 gr.
Flour - 200 gr.
Melted butter - 50 gr.
Salt, vanilla on the tip of a knife, a handful of raisins. It is not necessary to take raisins, in the original recipe from is missing. But if the child refuses to eat cottage cheese, add it.

How to do:

The technology for preparing sloths differs little from the classic recipe. Watch the step by step story and do the same.
If you decide to add raisins, pre-steam it for 15 minutes, pouring boiling water over it.

Calorie content of the dish

There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 gr. ready-made sloths 190-200 kcal. The nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, the amount of sugar.

Diet lazy dumplings without flour and semolina

It was not in vain that I talked about the calorie content of a tasty dish. With a little ingenuity, you can replace harmful components with useful ones, and make the recipe for dumplings less dangerous for the figure. Serve with yogurt, fresh fruits, berries.

You will need:

Fat-free cottage cheese - 200 gr.
Egg.
Hercules (oatmeal) - 6 large spoons.
Sugar - 2 tablespoons.

How to cook:

To make diet dumplings tasty, I advise you to take granular cottage cheese. Wipe it through a sieve, or work with a blender.
Crack an egg into a bowl. Stir.
Grind in a coffee grinder into oatmeal flour. Combine with curd. First mix the contents with a spoon.
Then transfer the dough to the board and start working with your hands.
Roll the finished dough into a sausage. Cut into small pieces.
Boil in plenty of water. After floating, cook for 3 minutes.

How to cook very lazy dumplings without eggs

Not everyone can afford eggs in their meals. But this is not a reason to refuse yummy. The absence of eggs does not negatively affect the taste of the treat. The only condition - take the cottage cheese wet, heavy, granular will not work.

Take:

Cottage cheese - 500 gr.
Flour - 150 gr.
Salt - a pinch.
Sugar sand - 100 gr.
Starch - 60 gr.
Cinnamon, vanilla.

Step by step preparation:

Put all the ingredients from the list in a deep bowl. I advise you to first fill in not all the flour, but only 2/3 of the total. Dumplings made from this amount of flour will turn out to be more airy. If you like a dense structure - put everything.
Stir the contents of the bowl with a spoon. Gradually, the flour and starch will “grab” and combine the rest of the components.
Transfer to the table and continue kneading with your hands. The dough will come out plastic, soft.
Shape the dough into balls. Boil by dropping into boiling water. Cooking time - 3 minutes.

Delicious homemade dumplings with cottage cheese and potatoes

Don't like sweets? Make a lazy potato dish. Another recipe, but without cottage cheese, find out from another menu, getting acquainted with the recipe of the dish

Cottage cheese - a pack.
Potatoes - 4-5 pcs.
Large bulb.
Eggs are a couple.
Starch - 100 gr.
Flour - 100 gr.

Cooking:

Chop the onion into cubes, fry in a pan in oil until golden.
Great, if you have some mashed potatoes left, use that. Otherwise, boil the tubers, mash in a puree. Add yolks, stir.
Enter starch, cottage cheese, flour. Stir again.
Salt, add egg whites. Knead the dough by hand.
Make sausages from the dough, cut into pieces.
Boil by salting the water. Drizzle with fried onions when serving.

Secrets of delicious dumplings

The tenderness of food directly depends on the quality of the main ingredient. Take granular cottage cheese, more flour will go into the wet. As a result, instead of a delicious dish, you will get “boiled rolls”.
Do not be lazy to grind, the products will come out airy, tender, which is important for children.
Choose non-acidic cottage cheese, since neither sugar nor jam can hide the sourness.
Spare no water in the pot - sloths should swim freely.
So that the pieces do not stick together, put them on a plate, immediately pour sour cream, season with oil.

Video recipe for making lazy dumplings with a step-by-step story. May you always be delicious!

When I want delicious dumplings, but I don’t have time to start the dough and sculpt them, a lazy recipe comes to the rescue.
Lazy dumplings are prepared in literally 10 minutes, and you can choose the most diverse filling for them. Such dumplings are especially good in summer with juicy raspberries. But if there is a supply of frozen berries in the refrigerator, then you can delight yourself with a delicious dish all year round!
Lazy dumplings are curd balls, they, like ordinary dumplings, must be boiled in boiling water. By the way, to make lazy dumplings more tender, I add rice flour instead of wheat flour. But this is not necessary, in any case they will turn out tasty and at the same time very satisfying. Great breakfast idea for the whole family!

Lazy dumplings stuffed with raspberries or cherries

recipe for lazy raspberry dumplings

100 g cottage cheese,
1 egg
3 art. spoons of rice flour (wheat),
vanillin,
sugar, salt to taste,
raspberries.

For the preparation of lazy dumplings, the cottage cheese should not be wet and creamy, the most common briquette will do. In a bowl, mix the cottage cheese with the egg.

Add dry ingredients: flour, vanilla, a pinch of salt, sugar to taste. Mix thoroughly to get a homogeneous mass.

Now we take half a tablespoon of the resulting mass, roll the balls with our hands, and then make round cakes out of them.

Put 2-3 raspberries in the middle of each cake, you can sprinkle a little with powdered sugar. If the berry is frozen, then it is not necessary to defrost it. Instead of raspberries, you can also take pitted cherries.

Again we roll balls from cakes, thereby closing the filling inside. We do this carefully so that the raspberry juice does not leak during cooking.

In boiling, slightly salted water, boil lazy dumplings with raspberries. After surfacing, cook for 3-5 minutes.

Put the dumplings on a serving dish and let cool slightly. Serve with sour cream or yogurt.

Recipe number 2

Lazy cottage cheese dumplings with poppy seeds

Required Ingredients:

cottage cheese 350-400 gr.;
1 egg;
poppy - 1.5 tbsp. spoons;
sugar - 1.5 tbsp. spoons;
wheat flour - 2.5 tbsp. spoons;
flour for dusting;
condensed milk, honey, jam or jam.

Cooking steps:

Take cottage cheese, mash with a fork or rub through a sieve. Crack in one chicken egg. Add poppy seeds and sugar.

Pour first 2.5 tablespoons of flour. Mix everything well with each other. Cottage cheese dough for lazy dumplings should remain a little sticky, it should not turn out elastic.

Sprinkle a board or work surface with flour to work with the base.

In the meantime, pour water into a small saucepan, salt, put on fire.

Dust your hands with flour so that the dough obeys you and does not stick to your hands.

Initially, roll long bundles from the dough, and cut them into pieces.

For beauty, take each dumpling with a fork.

Boil lazy dumplings with poppy seeds in boiling water for 3 minutes and stir constantly so as not to stick to the pan, remove as soon as they float to the top.

Serve hot with condensed milk, jam or sour cream.

Recipe number 3

You can arrange a delicious breakfast for yourself by preparing lazy dumplings with cottage cheese. Such quick dumplings can be cooked even with your eyes closed, to such an extent this dish is easy to prepare, and besides, it is also fast.

step by step photo recipe

While preparing the dough for lazy dumplings and cutting them, you can already put a saucepan of water on the stove. Or turn on the required mode with a quick boil of water in a slow cooker. And when the water boils, the dumplings will already be molded and they will only need to be thrown into boiling water and boiled until tender.

In general, the preparation of lazy dumplings will take only 20 minutes. But first things first.

Cottage cheese for dumplings can be taken of any degree of fat content, it is already a matter of taste, individual preferences. If the cottage cheese is fat-free, then such dumplings can be eaten even by dieters, only for breakfast, and not for dinner. Children can cook dumplings with the fattest cottage cheese, then the taste of the finished dish will be softer.

You will need:

Ingredients:

180 g cottage cheese of any fat content,
1 small chicken egg,
4 tbsp. spoons without a hill of flour,
1 tablespoon sugar (table)
Salt - to taste
Vanillin - at your discretion,
An arbitrary amount of flour to sprinkle the table while making dumplings.

Cooking process:

Measure 1 liter of water, pour into a saucepan and put on the stove.

In the meantime, place a pack of cottage cheese, a chicken egg in a separate container, add sugar and flour.

Mix all the ingredients together with a spoon, forming a homogeneous mass.

Put the dough for lazy dumplings on a board sprinkled with flour.

Hands to give the curd mass the shape of an elongated sausage of small diameter.

Using a knife, cut the cottage cheese sausage into equal parts.

Dust the cuts with flour.

Load into boiling salted water and cook until tender (about 5 minutes from the moment of re-boiling).

How to cook lazy dumplings in a slow cooker

Before kneading the dough, pour water into the multicooker bowl. Sprinkle a small amount of salt. The optimal mode for boiling water in a multicooker is the Steam Cooking program, but the set cooking time depends on the multicooker model.

In Panasonic, the time report in this mode starts from the moment the water boils, so you need to set it to 10 minutes. In Redmond, the total time is considered, you need to set 20 minutes. When the water boils, open the lid of the multicooker and throw one dumpling into the boiling water.

Close the lid, it remains only to wait for the end of the program. Beauty!

The dumplings have surfaced and are completely ready to float in the water. Remove them with a slotted spoon onto a plate.

Lazy dumplings as a breakfast dish can be served with various additives, such as jam or jam, sour cream or butter. And you can make a special milk sauce with cocoa, which will be very popular with children. With the kids, you can compose a fairy tale about small curd koloboks, they will be happy to take part in cooking and eating!

Lazy dumplings - this is the case when it is both simple and fast, and at the same time incredibly tasty and even healthy! From the simplest set of ingredients, you can cook a wonderful main dish that will appeal to both adults and kids. By the way, the latter will not only be happy to eat lazy dumplings on both cheeks, but will also gladly take part in the process of sculpting them. After all, the occupation is simple and does not require any special skills. If with ordinary dumplings you have to work hard and waste time, then with “sloths” everything is very trivial - knead the dough right away with the filling, roll it out with sausage and cut it into pieces. Such dumplings are cooked very quickly, so in just 15 minutes you will be able to prepare a hearty breakfast, a nutritious afternoon snack or a light dinner.

Lazy dumplings are not only a variation of the traditional dish with cottage cheese, familiar to almost everyone, but also dumplings with potatoes, mushrooms, cheese and herbs, cherries, raisins and other fillings. What is not a great reason to pamper your family with new dishes, spending a minimum of time and effort on it? In general, lazy dumplings can be prepared from the same products as regular dumplings, with the only difference being that there is much less trouble with them. It is also allowed to cook unleavened dumplings, which are then supplemented with sauces to taste. Among other things, lazy dumplings are convenient in that they can be prepared for future use, stored in the freezer, while this does not affect the taste at all. Well, just a solid find for hostesses!

Try to strictly observe the proportions of flour in the recipes for lazy dumplings, since with an excess of it, the dumplings will turn out tough, and if you do not add enough flour, the dumplings may fall apart. For lazy dumplings with cottage cheese, it is best to choose fatty, non-acidic cottage cheese. Granular cottage cheese is recommended to be rubbed through a fine sieve, scroll through a meat grinder or grind with a blender. By the way, in no case should you try to get rid of sour cottage cheese by preparing dumplings - your dish will be hopelessly spoiled. Lazy dumplings are usually small in size, and to make them neat, the dough should be formed into a rope with a diameter of about 2-3 cm, then cut into pieces about 1.5-2 cm wide, holding the knife at an acute angle. If desired, decorative grooves can be made on the dumplings by pressing them down with a fork. You can also roll out the dough and cut dumplings of any shape from it. Lazy dumplings cook in salted water for about 5 minutes, and once they float to the surface, they should be removed from the pan with a slotted spoon, so watch the cooking time carefully and do not overcook, otherwise the dumplings will become too soft and sticky. Lazy dumplings are served with melted butter, sour cream, jam, jam or topping sauces.

The recipes for making lazy dumplings are extremely simple, and everything that is simple, as you know, is the most delicious! Shall we start?

Ingredients:
450 g cottage cheese,
150 g flour
1 egg
2 tablespoons of sugar
salt to taste.

Cooking:
Mash the cottage cheese with a fork, then stir with the egg. Add sugar, lightly salt and mix thoroughly. Add the sifted flour and knead the dough, which will not stick to your hands. Form a tourniquet from the dough and cut into pieces with a knife, slightly flattening them. After that, lazy dumplings are either boiled or frozen.

Lazy dumplings with cottage cheese and semolina

Ingredients:
200 g cottage cheese,
1 egg
4 tablespoons semolina,
1 tablespoon sugar
a pinch of salt.

Cooking:
Lightly beat the egg with sugar, adding a pinch of salt. Add cottage cheese and stir with a fork. Add semolina, mix and let stand for 15-20 minutes until the semolina swells. Form dough into small balls by pinching off pieces of dough. Boil dumplings or send them to the freezer for storage.

Lazy dumplings with cottage cheese and cherries

Ingredients:
250 g cottage cheese,
60 g flour plus flour for sprinkling
1 egg
cherry to taste
1 tablespoon sugar
1/2 teaspoon salt.

Cooking:
Mash cottage cheese with a fork in a bowl. Add egg and mix. Add sugar and salt, mix and add flour. Knead a dough that will keep its shape well. Place a teaspoon of the dough on a floured work surface, form a circle, lightly sprinkle it with flour and place a few cherries in the center. Bring the edges of the dough together to form a ball. Ready dumplings freeze or immediately boil in salted water.

Lazy dumplings with cottage cheese "Dietary"

Ingredients:
200 g fat-free cottage cheese,
6 tablespoons oatmeal,
1 egg
salt to taste.

Cooking:
Rub the cottage cheese with a fork and mix with the egg. Add oatmeal ground with a coffee grinder and mix until smooth. Pinch off small pieces of dough to form balls. Serve boiled dumplings with fat-free yogurt, fresh fruits or berries.

Lazy dumplings with cottage cheese and poppy seeds

Ingredients:
200 g cottage cheese with a high percentage of fat,
1 egg yolk,
20 g butter,
2 tablespoons semolina,
2 tablespoons flour
2 tablespoons of honey
2 tablespoons of sugar
2 teaspoons poppy seeds
a pinch of salt.

Cooking:
Rub the cottage cheese through a sieve or chop with a blender. Add semolina, sugar and a pinch of salt. Stir and leave for 10-15 minutes for the semolina to swell. Add yolk and poppy seeds, mix. Form a sausage with a diameter of 3 cm from the dough, lightly press down and cut into pieces along the oblique. Pour the prepared dumplings with a mixture of butter and honey, which must first be melted.

Lazy dumplings with potatoes

Ingredients:
6-7 medium potatoes
1 small onion
4-5 tablespoons of semolina,
1 tablespoon flour
salt to taste.

Cooking:
Boil potatoes in salted water, then prepare mashed potatoes. Mix puree with semolina and let stand for 10-15 minutes. Form a tourniquet from the dough and cut it into pieces or roll out the dough and cut out dumplings of arbitrary shape from it. Serve boiled dumplings sprinkled with fried onions.

Lazy dumplings, distinguished by their simplicity and speed of preparation, are a dish that must be in the arsenal of housewives who value their time. Cook with pleasure!

A recipe for those who are always short of time: delicious lazy cottage cheese dumplings. Quickly prepared, very beautiful, incredibly soft and insanely tender. This recipe will come in handy when you need to prepare a quick and hearty breakfast. Vareniki are soft, tender - and very tasty. Homemade dumplings with cottage cheese retain all the benefits of the dairy product and its unique taste.

Ingredients:

450 grams of cottage cheese;
0.3 teaspoon of salt;
one tablespoon (or to taste) of sugar;
fresh chicken egg;
140-180 grams of flour.

Delicious lazy dumplings. Step by step recipe

Drive one fresh chicken egg into a deep bowl.
Add salt and a tablespoon of sugar.
Advice. If you like it sweeter, you can increase the amount of sugar to your taste.
We send cottage cheese of any fat content to a bowl and mix all the ingredients well.
Advice. Most of all, soft, moderately fatty cottage cheese is suitable for lazy dumplings. It is advisable to grind dry and loose cottage cheese beforehand so that there are downed lumps left.
Sift flour into a bowl through a sieve.
Knead the dough first with a spatula in a bowl, and then continue with your hands, on the table.
Advice. Adjust the amount of flour yourself: it may need more or less, it all depends on the moisture content of the cottage cheese.
The finished dough is soft, elastic, elastic, slightly sticky to the hands.
Immediately divide the dough into two parts, for convenience.
From each part we roll out a sausage, with a diameter of 15-20 millimeters.
Cut into pieces that can be cooked immediately.
But I propose to make dumplings not only tasty, but also beautiful: moreover, it is so simple.
Take a piece of dough and a fork. We put the dough on a fork, press it well with fingers sprinkled with flour. Then we roll the dough from the fork with a roll, fix the end of the roll with a fork. You can see in more detail how I do it on my video under the recipe.
Dumplings can be cooked immediately, or you can freeze for future use.
I will cook right away. Pour water into a saucepan, salt and let the water boil.
I dip dumplings into boiling water, cook until they completely float. I take it out with a slotted spoon or throw dumplings into a colander.

Serve cottage cheese dumplings with butter or sour cream, sprinkled with sugar if necessary. A great addition to such a breakfast is condensed milk, sweet buttercream or chocolate fudge. You will find even more recipes with my video on the site "Very tasty". Bon appetit and good mood.