Oven baked knuckle: how to cook tasty and juicy. Bavarian pride: pork knuckle baked in the oven Pork knuckle baked in beer with honey

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

A very satisfying, tasty dish is baked pork knuckle. For this purpose, it is better to choose a meaty, low-fat part, then the dish will turn out to be as useful as possible. Serve baked juicy meat on the bone with boiled potatoes or stewed cabbage.

How to cook a knuckle baked in the oven

Cooking shank in the oven is simple, but there are still some nuances. So, after acquiring fresh, chilled meat, it must be poured with cold water for an hour. When the product becomes soft, it is cleaned with a knife, removing any impurities from the skin. After the meat on the bone is washed again with water and dried with paper towels. If you decide to prepare the product in the evening, you can keep it in the marinade all night, then the dish will turn out to be as fragrant, juicy, and spicy as possible.

When baking, the choice of meat product plays an important role. So, it is better to give preference to pieces that contain more muscle fibers than fat, so the back of the leg (exceptionally fresh, not smoked) will be the best choice. If you decide to pre-boil the shank, it is worth wrapping it with gauze - this will help to avoid separation from the bone and disrupting the structure of the product.

Oven baked shank recipes

The Bavarian national dish can be ordered in many restaurants around the world, and it is prepared differently everywhere. As a rule, a knuckle baked in the oven is served with a skin, which contains a huge amount of trace elements and vitamins. A delicious meat dish is best served with side dishes such as mashed potatoes or potatoes baked with a shank. Below are the most successful recipe options for this hearty, nutritious, high-calorie dish.

Pork knuckle in foil in the oven

With this method of preparation, the product is juicy and fragrant. To bake the whole knuckle in the oven in foil and get a ruddy, crispy crust, open the metal wrapper 15 minutes before cooking. Not a single guest, including the smallest, will refuse a tender, fragrant, mouth-watering meat dish. Below, a simple recipe for pork shank in the oven is described in detail and with a photo.

Ingredients:

spices;
medium shank;
garlic head;
vegetable oil.

Cooking method:

Washed, dried meat is rubbed with a mixture of salt, spices, oil, crushed garlic.
It is necessary to marinate the product for a certain time (at least 1-2 hours, but 3-5 hours will be optimal for soaking pork shank).
After the meat is wrapped in foil, placed on a baking sheet / mold, sent to bake.
Roasting should last at least 45 minutes at 250 degrees, after which the temperature is reduced and part of the ham is cooked for another hour and a half at 170 degrees. After a delicious festive dish can be served at the table.

Pork knuckle in the oven in the sleeve

If you want to cook something original, beautiful and tasty for the holiday, a pork knuckle baked in a sleeve in the oven will be a great option. The meat is juicy and very soft, it will not leave anyone indifferent. A huge plus of the recipe below is its simplicity. You will only need to marinate the pork shank in advance, and send it to the oven for baking at the right time. How to cook a dish in a sleeve?

Ingredients:

garlic cloves - 3 pcs.;
dried chopped onion, garlic - 1 tbsp. l.;
coriander, ginger, basil, oregano, other spices you love;
pork shank (back part) - 1 kg;
tomato paste - 2 tbsp. l.;
soy sauce - 3 tbsp. l.

Cooking method:

Cleaned meat should be treated with spices. To do this, mix ½ teaspoon of crushed coriander, ginger, and other natural seasonings. Rub the product with the resulting mixture.
Separately, mix the tomato paste with soy sauce, salt, pepper, dried garlic and onion.
Lubricate the shank with the finished marinade using a culinary brush.
Place the product in a baking bag; marinate the meat for at least 4 hours at room temperature.
After preheating the oven to 180 degrees, tuck the edges of the sleeve so as to ensure maximum tightness of the dish. Make a few small holes in the top of the bag (you can use a toothpick).
Send the meat to bake for 2 hours. Check readiness with a sharp small knife: if the tip easily enters the pulp, and the juice that flows out is transparent, then the dish is ready.

Shank in beer in the oven

This is one of the most popular pork shank recipes. Since this part of the carcass consists of connective tissues and coarse muscles, it is important to follow the rules for its preparation. The knuckle in beer, baked in the oven, can be served both chilled and hot. Below in detail and with a photo it is described how to cook a tasty, juicy, soft meat dish.

Ingredients:

bay leaf - 3 pcs.;
the bulb is large;
garlic cloves - 3 pcs.;
pork shank - 2 pcs.;
mustard - 1 tbsp. l.;
light beer - 2 l;
chili pepper, other spices.

Cooking method:

Shanks wash with a brush, fill with cold water, leaving overnight.
Wash the meat again in the morning.
Chop the onion into rings, garlic into slices. Mix the ingredients together with spices, beer.
Pour the product with the finished marinade, leave overnight in the refrigerator.
Boil the meat without removing it from the marinade. This will take about 3 hours on low heat.
The boiled product should be stuffed with garlic, after making shallow cuts.
Lubricate the drumsticks with mustard, sprinkle with beer, send to bake at 200 degrees in the oven for an hour and a half. Periodically moisten the product with beer.

Knuckle with potatoes in the oven

Pork loves long roasting at low temperatures - only with this method of heat treatment red meat is filled with taste without loss of juiciness and becomes soft. Before sending the product to bake, it must be marinated in a mixture of mustard, soy sauce, rosemary, pepper, oregano. Below, in detail and with a photo, it is described how a pork knuckle baked in the oven with potatoes is prepared.

Ingredients:

potatoes - 1.5 kg;
olive oil - 2 tbsp. l.;
garlic cloves - 3 pcs.;
shanks - 3 pcs.;
spices.

Cooking method:

Heat the oven to 250 degrees.
Boil the potatoes in advance until half cooked.
Push the garlic, mix with other seasonings, olive oil.
Make shallow cuts on the shins, rub the product with the prepared spice mixture, leave to marinate for half an hour.
On the middle part of the oven, place a roasting rack, on top of which place the drumsticks, and under it place an empty baking sheet, on which the meat juice will drain.
After 10 minutes, lower the temperature to 160 degrees, bake the dish for another hour.
Salt potatoes, season with turmeric, pepper, put on a baking sheet with meat juice. After half an hour, you can turn off the oven, because the knuckle baked in the oven with potatoes will be ready.

Video: pork knuckle baked in the oven

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Oven baked knuckle: how to cook tasty and juicy

Pork knuckle baked in the oven is a real delicacy. Delicious, juicy, with a crazy crispy crust. With a little effort, you can cook a real delicacy worthy of decorating a festive treat.

Rulka is a traditional dish of Czech cuisine. However, they love to cook it in many neighboring countries, and they know a lot about it. Hence the variety of baking recipes.

Prepare dishes from the shank on the bone, taking it whole. But the perfect baked knuckle is obtained from the back, without the bone. It has more meat, it is tastier.
You can bake meat without cooking, then the cooking time will increase. There are recipes from pre-boiled shank. Each method is good in its own way, choose and cook.
In order not to dirty the oven, many devices have been invented to help the housewives. Baked in a sleeve, foil.

Valuable advice: To get a beautiful crispy crust when baking, cool the knuckle open so that the top layer is slightly weathered and dried out. But then inside the meat will become juicy and soft. The best way is to leave it on the refrigerator shelf overnight.

How to marinate pork knuckle for baking in the oven

The meat will be much tastier if you boil the shank by adding various herbs and spices to the broth. Sometimes a piece is marinated. There are many marinade recipes, no less than ways to cook a dish in the oven.
They use mustard, various sauces, wine, but soaking meat in beer is the most popular.

Pork knuckle baked in beer with honey

The dish is prepared from a pre-boiled shank. Baked with a stunningly appetizing crispy crust. You can get acquainted with other baking options on another page of the site, I invite you.

Take:

Knuckle - 3 pcs.
Carrot.
Onions - a couple of pieces.
Celery - a couple of stalks.
Honey - 5 tbsp. spoons.
Light beer - liter.
Carnation buds - 4 pcs.
Lavrushka - 2 pcs.
Peppercorns - 15 pcs.
Hot pepper, ground - to taste.
Salt - to taste.

How to cook a knuckle in beer:

Defrost the shank if kept in the freezer. Wash.
Pour water into the pan, add the whole onion with carrots, celery stalks. Throw in peppercorns, cloves, parsley.
When the broth boils, put the pork. Cook at a slow boil for an hour and a half, no less.
Toward the end of the time, make a marinade for the shank. Pour beer into a separate bowl, dilute honey in it. Pour in red chili, salt. Stir.
Pour marinade over meat. Leave for a few hours (preferably overnight).
Line a baking sheet with parchment paper and lay out the rolls. Bake in the oven for about an hour.

Shank baked in the oven in mustard

Would need:

Shank - 600 gr.
Head of garlic.
Ready mustard - how much will it take.
Sunflower oil - 2 large spoons.
Tkemali sauce, salt, ground pepper, bay leaf.

Step by step preparation:

Cut the shank in several places with a knife. Stuff the holes with garlic cloves.
Rub the remaining garlic with a press, add the bay leaf and pepper broken into small pieces. Salt, pour in the oil, stir the mixture well. Rub pork with garlic marinade.
Separately combine mustard with tkemali. Stir and coat the meat.
Leave to marinate for a couple of hours.
Place in baking dish. Send to cook in the oven. At first, set the temperature to 100 o C. then, after half an hour, increase it to 200-220 o C.
Continue baking for another 1.5 hours.

How to cook a shank in foil - video

A wonderful recipe for preparing a delicious dish with preliminary boiling of a piece. I recommend taking the time to watch the video. Especially for those who have not done anything in life, it is more difficult than a sandwich.

How to bake pork knuckle in Bavarian style

The shank baked in Bavarian style is so tender that you can eat it without a knife, although it is cooked without boiling. Awesome crispy crust can drive you crazy, and all because the dish is prepared on beer.

Would need:

Large shank - 1-1.3 kg.
Bulb.
Garlic.
Dark beer - bottle.
Salt, pepper, cumin.

Cooking:

Keep the meat in the fridge the night before cooking to dry it out a bit. Then a crispy crust is guaranteed.
Mix garlic clove gruel with cumin, salt and pepper. Grate a piece of pork.
Brush generously with beer.
Oil the mold. Cut the onion into large rings. Spread on the bottom of the form.
Lay out the steering wheel. Bake at 180°C for exactly one hour.
Take it out, pour beer into the mold. Continue cooking the meat, basting the piece with beer every 30-40 minutes.
How much to bake? In total, it will take you about 4 hours to prepare. Shortly before the end, the temperature in the oven cabinet should be increased to 230-250 ° C. After that, sweat for 10-15 minutes to get a beautiful crust.

Knuckle baked in the oven with potatoes

The easiest pork knuckle recipe ever. A minimum of effort, and on the table a great dish. You can cook on the bone and without it.

Would need:

Knuckle - 1-1.2 kg.
Potato - 1 kg.
Garlic cloves - 3 pcs.
Sunflower oil, salt, bay leaf, ground pepper.

Cooking:

Turn on the oven to warm up to 250 o C.
Peel potatoes, put in a bowl. Boil until half cooked.
Crush the garlic, finely chop the parsley, add pepper, salt, splash oil. Mix everything.
Make deep cuts all over the meat piece. Stuff them with the garlic mixture. If you are making a boneless roast, then put a little marinade inside the piece.
Leave the shank to marinate for 30 minutes.
Place a piece on the oven rack. Place a baking sheet under it so that the dripping fat does not stain the oven.
Cook 10 minutes. Then reduce power to 160°C.
Continue cooking for another hour.
Spread the boiled potatoes on a baking sheet, where a sufficient amount of fat has already accumulated. Salt, sprinkle with pepper.
Cook 30-40 minutes.

Recipe for pork knuckle in the oven with cabbage

Typical Czech cooking with sauerkraut. The Germans bake the knuckle in the same way, where the cabbage side dish and beer marinade are also incredibly popular.

Prepare:

The back of the leg - 1-1.5 kg.
Sauerkraut.
Carrots - a couple of pieces.
Onion - 3 pcs.
Garlic - 5 cloves.
Beer, any - a glass.
Pepper, bay leaf, cumin, parsley.

For the marinade:

Mustard - teaspoon.
Honey is the same.
Garlic cloves - 2-3 pcs.

How to cook pork knuckle in the oven:

Boil a piece by adding whole onions and carrots, lavrushka, chopped sprigs and parsley roots, and garlic slices to the water. Don't forget to salt the broth.
After boiling, cook on low heat for 2.5-3 hours under a closed lid.
Take out, cool a little. Make a marinade of beer, crushed garlic, mustard.
Brush the sides generously with the marinade.
Spread the cabbage with a pillow on the bottom of the form. Sprinkle with cumin.
Put the meat on the cabbage (you can put onions and carrots from the broth nearby).
Pour the beer onto the tray under the mold.
Cook 40-50 minutes. You will notice that the top of the piece dries up, pour beer over it.

Pork knuckle baked in the oven in the sleeve

Sleeve baking has several advantages. The meat comes out amazingly juicy and the oven is pristine.

Take:

Knuckle - 1-1.2 kg.
Soy sauce - 3 large spoons.
Garlic - 3-4 cloves.
Tomato paste - 2 large spoons.
Salt, garlic powder, onion, pepper mixture, coriander, basil, bay leaf, paprika. You can add ginger, rosemary, cumin.

How to cook:

Mix spices in a bowl. Pound in a mortar to powder.
Pour in soy sauce, add tomato, salt. Mix the contents well.
Spread generously on the piece. Hide in your sleeve. Leave to marinate for 5-6 hours. Shake the sleeve periodically, turn over, distributing the spices over the meat.
Send to the oven for baking, making a few punctures in the top of the bag to release steam. Temperature - 180-200 o C.
After 2 hours, remove the meat, cut the sleeve. Return and hold until golden brown.

Video with a recipe for deliciously baked pork hind legs from Yulia Vysotskaya. May you always be delicious!

12.05.2019

How to cook a knuckle baked in the oven

Oven baked shank recipes

Pork knuckle in foil in the oven

With this method of preparation, the product is juicy and fragrant. To bake the knuckle in the oven in foil and get a ruddy, crispy, crust 15 minutes before readiness, you should open the metal wrapper. Not a single guest, including the smallest, will refuse a tender, fragrant, mouth-watering meat dish. Below, a simple recipe for pork shank in the oven is described in detail and with a photo.

Ingredients:

spices;
medium shank;
garlic head;
vegetable oil.

Cooking method:

Washed, dried meat is rubbed with a mixture of salt, spices, oil, crushed garlic.
It is necessary to marinate the product for a certain time (at least 1-2 hours, but 3-5 hours will be optimal for soaking pork shank).
After the meat is wrapped in foil, placed on a baking sheet / mold, sent to bake.
Roasting should last at least 45 minutes at 250 degrees, after which the temperature is reduced and part of the ham is cooked for another hour and a half at 170 degrees. After a delicious festive dish can be served at the table.

Pork knuckle in the oven in the sleeve

Ingredients:

garlic cloves - 3 pcs.;
dried chopped onion, garlic - 1 tbsp. l.;
coriander, ginger, basil, oregano, other spices you love;
pork shank (back part) - 1 kg;
tomato paste - 2 tbsp. l.;
soy sauce - 3 tbsp. l.

Cooking method:

Cleaned meat should be treated with spices. To do this, mix ½ teaspoon of crushed coriander, ginger, and other natural seasonings. Rub the product with the resulting mixture.
Separately, mix the tomato paste with soy sauce, salt, pepper, dried garlic and onion.
Lubricate the shank with the finished marinade using a culinary brush.
Place the product in a baking bag; marinate the meat for at least 4 hours at room temperature.
After preheating the oven to 180 degrees, tuck the edges of the sleeve so as to ensure maximum tightness of the dish. Make a few small holes in the top of the bag (you can use a toothpick).
Send the meat to bake for 2 hours. Check readiness with a sharp small knife: if the tip easily enters the pulp, and the juice that flows out is transparent, then the dish is ready.

Shank in beer in the oven

Ingredients:

bay leaf - 3 pcs.;
the bulb is large;
garlic cloves - 3 pcs.;
pork shank - 2 pcs.;
mustard - 1 tbsp. l.;
light beer - 2 l;
chili pepper, other spices.

Cooking method:

Shanks wash with a brush, fill with cold water, leaving overnight.
Wash the meat again in the morning.
Chop the onion into rings, garlic into slices. Mix the ingredients together with spices, beer.
Pour the product with the finished marinade, leave overnight in the refrigerator.
Boil the meat without removing it from the marinade. This will take about 3 hours on low heat.
The boiled product should be stuffed with garlic, after making shallow cuts.
Lubricate the drumsticks with mustard, sprinkle with beer, send to bake at 200 degrees in the oven for an hour and a half. Periodically moisten the product with beer.

Knuckle with potatoes in the oven

Ingredients:

potatoes - 1.5 kg;
olive oil - 2 tbsp. l.;
garlic cloves - 3 pcs.;
shanks - 3 pcs.;
spices.

Cooking method:

Heat the oven to 250 degrees.
Boil the potatoes in advance until half cooked.
Push the garlic, mix with other seasonings, olive oil.
Make shallow cuts on the shins, rub the product with the prepared spice mixture, leave to marinate for half an hour.
On the middle part of the oven, place a roasting rack, on top of which place the drumsticks, and under it place an empty baking sheet, on which the meat juice will drain.
After 10 minutes, lower the temperature to 160 degrees, bake the dish for another hour.
Salt potatoes, season with turmeric, pepper, put on a baking sheet with meat juice. After half an hour, you can turn off the oven, because the knuckle baked in the oven with potatoes will be ready.

Pork knuckle baked in the oven is a real delicacy. Delicious, juicy, with a crazy crispy crust. With a little effort, you can cook a real delicacy worthy of decorating a festive treat.

Rulka is a traditional dish of Czech cuisine. However, they love to cook it in many neighboring countries, and they know a lot about it. Hence the variety of baking recipes.

Prepare dishes from the shank on the bone, taking it whole. But the perfect baked knuckle is obtained from the back, without the bone. It has more meat, it is tastier.
You can bake meat without cooking, then the cooking time will increase. There are recipes from pre-boiled shank. Each method is good in its own way, choose and cook.
In order not to dirty the oven, many devices have been invented to help the housewives. Baked in a sleeve, foil.

How to marinate pork knuckle for baking in the oven

The meat will be much tastier if you boil the shank by adding various herbs and spices to the broth. Sometimes a piece is marinated. There are many marinade recipes, no less than ways to cook a dish in the oven.

They use mustard, various sauces, wine, but soaking meat in beer is the most popular.

Pork knuckle baked in beer with honey

The dish is prepared from a pre-boiled shank. Baked with a stunningly appetizing crispy crust.

Take:

Knuckle - 3 pcs.
Carrot.
Onions - a couple of pieces.
Celery - a couple of stalks.
Honey - 5 tbsp. spoons.
Light beer - liter.
Carnation buds - 4 pcs.
Lavrushka - 2 pcs.
Peppercorns - 15 pcs.
Hot pepper, ground - to taste.
Salt - to taste.

How to cook a knuckle in beer:

Defrost the shank if kept in the freezer. Wash.
Pour water into the pan, add the whole onion with carrots, celery stalks. Throw in peppercorns, cloves, parsley.
When the broth boils, put the pork. Cook at a slow boil for an hour and a half, no less.
Toward the end of the time, make a marinade for the shank. Pour beer into a separate bowl, dilute honey in it. Pour in red chili, salt. Stir.
Pour marinade over meat. Leave for a few hours (preferably overnight).
Line a baking sheet with parchment paper and lay out the rolls. Bake in the oven for about an hour.

Shank baked in the oven in mustard

Would need:

Shank - 600 gr.
Head of garlic.
Ready mustard - how much will it take.
Sunflower oil - 2 large spoons.
Tkemali sauce, salt, ground pepper, bay leaf.

Step by step preparation:

Cut the shank in several places with a knife. Stuff the holes with garlic cloves.
Rub the remaining garlic with a press, add the bay leaf and pepper broken into small pieces. Salt, pour in the oil, stir the mixture well. Rub pork with garlic marinade.
Separately combine mustard with tkemali. Stir and coat the meat.
Leave to marinate for a couple of hours.
Place in baking dish. Send to cook in the oven. At first, set the temperature to 100 o C. then, after half an hour, increase it to 200-220 o C.
Continue baking for another 1.5 hours.

How to cook a shank in foil - video

How to bake pork knuckle in Bavarian style

Would need:

Large shank - 1-1.3 kg.
Bulb.
Garlic.
Dark beer - bottle.
Salt, pepper, cumin.

Cooking:

Keep the meat in the fridge the night before cooking to dry it out a bit. Then a crispy crust is guaranteed.
Mix garlic clove gruel with cumin, salt and pepper. Grate a piece of pork.
Brush generously with beer.
Oil the mold. Cut the onion into large rings. Spread on the bottom of the form.
Lay out the steering wheel. Bake at 180°C for exactly one hour.
Take it out, pour beer into the mold. Continue cooking the meat, basting the piece with beer every 30-40 minutes.
How much to bake? In total, it will take you about 4 hours to prepare. Shortly before the end, the temperature in the oven cabinet should be increased to 230-250 ° C. After that, sweat for 10-15 minutes to get a beautiful crust.

Knuckle baked in the oven with potatoes

The easiest pork knuckle recipe ever. A minimum of effort, and on the table a great dish. You can cook on the bone and without it.

Would need:

Knuckle - 1-1.2 kg.
Potato - 1 kg.
Garlic cloves - 3 pcs.
Sunflower oil, salt, bay leaf, ground pepper.

Cooking:

Turn on the oven to warm up to 250 o C.
Peel potatoes, put in a bowl. Boil until half cooked.
Crush the garlic, finely chop the parsley, add pepper, salt, splash oil. Mix everything.
Make deep cuts all over the meat piece. Stuff them with the garlic mixture. If you are making a boneless roast, then put a little marinade inside the piece.
Leave the shank to marinate for 30 minutes.
Place a piece on the oven rack. Place a baking sheet under it so that the dripping fat does not stain the oven.
Cook 10 minutes. Then reduce power to 160°C.
Continue cooking for another hour.
Spread the boiled potatoes on a baking sheet, where a sufficient amount of fat has already accumulated. Salt, sprinkle with pepper.
Cook 30-40 minutes.

Recipe for pork knuckle in the oven with cabbage

Typical Czech cooking with sauerkraut. The Germans bake the knuckle in the same way, where the cabbage side dish and beer marinade are also incredibly popular.

Prepare:

The back of the leg - 1-1.5 kg.
Sauerkraut.
Carrots - a couple of pieces.
Onion - 3 pcs.
Garlic - 5 cloves.
Beer, any - a glass.
Pepper, bay leaf, cumin, parsley.

For the marinade:

Mustard - teaspoon.
Honey is the same.
Garlic cloves - 2-3 pcs.

How to cook pork knuckle in the oven:

Boil a piece by adding whole onions and carrots, lavrushka, chopped sprigs and parsley roots, and garlic slices to the water. Don't forget to salt the broth.
After boiling, cook on low heat for 2.5-3 hours under a closed lid.
Take out, cool a little. Make a marinade of beer, crushed garlic, mustard.
Brush the sides generously with the marinade.
Spread the cabbage with a pillow on the bottom of the form. Sprinkle with cumin.
Put the meat on the cabbage (you can put onions and carrots from the broth nearby).
Pour the beer onto the tray under the mold.
Cook 40-50 minutes. You will notice that the top of the piece dries up, pour beer over it.

Pork knuckle baked in the oven in the sleeve

Sleeve baking has several advantages. The meat comes out amazingly juicy and the oven is pristine.

Take:

Knuckle - 1-1.2 kg.
Soy sauce - 3 large spoons.
Garlic - 3-4 cloves.
Tomato paste - 2 large spoons.
Salt, garlic powder, onion, pepper mixture, coriander, basil, bay leaf, paprika. You can add ginger, rosemary, cumin.

How to cook:

Mix spices in a bowl. Pound in a mortar to powder.
Pour in soy sauce, add tomato, salt. Mix the contents well.
Spread generously on the piece. Hide in your sleeve. Leave to marinate for 5-6 hours. Shake the sleeve periodically, turn over, distributing the spices over the meat.
Send to the oven for baking, making a few punctures in the top of the bag to release steam. Temperature - 180-200 o C.
After 2 hours, remove the meat, cut the sleeve. Return and hold until golden brown.

Video with a recipe for deliciously baked pork hind legs from Yulia Vysotskaya. May you always be delicious!

All housewives want to please their loved ones with tasty and healthy food. But sometimes the imagination is exhausted, and then the recipes of proven chefs come to the rescue. They are also useful in those cases when you want to cook something special, for example, for a festive dinner. An excellent option for such culinary experiments will be either pork. Dishes of this kind can be fried, stewed, baked in the oven or cooked in a slow cooker. Let's look at how pork knuckle is prepared, for which I will give recipes from Yulia Vysotskaya, Igor Misevich and Jamie Oliver.

Pork knuckle from Yulia Vysotskaya

To prepare such a delicious dish, you will need a kilogram or a little more, a kilogram of potatoes, three cloves of young garlic, eight bay leaves, a couple of tablespoons of olive oil. In addition, use half a teaspoon of freshly ground pepper and one and a half teaspoons.

Boil potatoes until half cooked. Chop bay leaves into a mortar, add a pinch of salt, peeled garlic and olive oil to them. Grind these ingredients with a pestle to a pulp.

Wash and dry the meat. Make incisions in it with a knife, then fill them with prepared garlic dressing. With the rest of the dressing, grease the meat on all sides and leave for half an hour to marinate.

Set the oven to warm up to two hundred and fifty degrees. Place a roasting rack on the middle rack of the oven, lay the pork knuckle on top, sprinkling it with black pepper. Place an empty baking sheet under the grate - fat from the shank should drip into it. Cook such a dish for ten minutes, then reduce the temperature to one hundred and sixty degrees and cook for another hour.

Salt the boiled potatoes, sprinkle with black pepper, put on a baking sheet that is in the oven, and evenly distribute. Cook for another half an hour, then serve.

Pork knuckle from Igor Misevich

To prepare such a culinary masterpiece, you need to prepare one and a half kilograms of shank, six to seven cloves of garlic, thirty grams of ginger, four bay leaves, ten black peppercorns, five to six cloves, half a teaspoon of ground, five pieces of cardamom and a tablespoon of salt. In addition, use half a kilogram, a couple of sweet and sour apples, ten pieces, a couple of onions, seventy milliliters, ten grams of mustard and a quarter teaspoon.

First of all, prepare the knuckle - char it and scrape off the villi. Rinse the meat and dry it with a paper towel. Chop the garlic into slices, combine with salt. Make a few cuts in the shank and stuff it with salt and garlic.

Fill the pan with water, put onion with cardamom, black peppercorns, bay leaf and cloves in it. Boil the shank in boiling water for an hour and a half.

Then fry the onion in hot oil, chopped into small cubes. Add to it apples, cut into thin half-slices, after that - prunes chopped into strips. Fry, then add sauerkraut to the pan. Pour these components with half a ladle of broth from the shank and simmer for half an hour (until cooked).

Clean the ginger and grate it on a small grater. Combine soy sauce with mustard, nutmeg, salt, ground pepper and prepared ginger. Set the oven to warm up to two hundred and fifty degrees.

Line a baking sheet with foil, top with a mixture of cabbage, apples and prunes. Put the knuckle on top and brush it with mustard and ginger sauce. Send the baking sheet to the hot oven, after ten minutes of baking, reduce the heat to one hundred and sixty degrees. Bake for another twenty minutes, then serve the dish to the table.

Pork knuckle by Jamie Oliver

This is a festive dish that is enough to feed six to eight people. To prepare it, you need to prepare four pork legs (knuckles) weighing about five hundred grams each. You will also need a certain amount, a couple of large ones. To prepare the marinade, use three to five cloves of garlic, three to five chili peppers, four shallots, a tablespoon of powdered sugar, twelve sprigs of thyme, three bay leaves, one hundred and twenty-five milliliters of rum (or) and the same amount of vinegar. In addition, prepare a couple of tablespoons of allspice, ground cloves, nutmeg and sea salt.

Grind seasonings in a food processor, grind them with the rest of the marinade ingredients to a paste. Wash the meat, dry it. Rub the pork knuckles with the prepared marinade. Drizzle them with olive oil and place in a baking dish. Cut the tangerines into halves and arrange between the shanks. Cover the mold with foil.

Preheat the oven to one hundred and eighty degrees, then place the baking dish in it. Bake for three and a half hours. Then separate the meat from the bones and fat. Pour the cooked meat with the juice from the baked tangerines.

Pork knuckle can be a great option for culinary experiments. And it is not at all difficult to cook it very tasty, adhering to the simple recommendations of famous chefs.

Folk recipes

Many of the ingredients that are used to prepare delicious meat have medicinal qualities. Traditional medicine specialists actively use them for the treatment and prevention of many pathological conditions.

So almost every pork knuckle recipe involves the use of. And this vegetable has truly healing properties.

So garlic can be used to treat the upper respiratory tract. To prepare the medicine, crush five or six cloves of garlic in a mortar or pass through a garlic maker. Pour the resulting raw material with one glass of milk. Bring the product almost to a boil, then cool and take a teaspoon three times a day.

For the treatment of bronchitis, tracheitis and other similar diseases, garlic ointment can be prepared. Combine the garlic gruel with butter or melted lard, observing an equal ratio. Rub this mixture on the chest and the area between the shoulder blades before going to bed.

To strengthen the immune system, traditional medicine experts advise squeezing the juice from a dozen lemons, peeling the cloves of five heads of garlic and passing them through a meat grinder. Mix the prepared ingredients, pour them with a liter of honey and cover with a lid. Infuse for one week in the refrigerator. Take the finished medicine in a tablespoon once a day. It is best to take it just before bedtime, then drink the medicine with tea.

Garlic tincture is considered a surprisingly useful medicine. To prepare it, you need to prepare forty grams of chopped garlic, pour it with one hundred milliliters of vodka. Insist for a week and a half in a fairly cool place. Do not forget to shake the preparation every day. You need to take this tincture ten drops twice or thrice a day, dissolving in fifty milliliters of milk. It is advisable to take it half an hour before a meal.

It is believed that garlic tincture perfectly treats hypertension, helps to cope with gout, arthritis, intestinal ailments (atony and colitis). This medicine is indicated for patients with urolithiasis and atherosclerosis.

If you do not want to take a tincture of alcohol, prepare an aqueous infusion of garlic. To this end, fold the leaves of blackcurrant, dill, cherry and horseradish to the bottom of a two-liter jar. Send half a kilogram of peeled garlic, forty grams of salt there and fill it with warm boiled water to the very top. The composition must be infused for five days in a place where the temperature is fifteen to twenty-two degrees. Take the medicine in a tablespoon three times a day.

Garlic will help to cope with painful inflamed corns. To prepare such a remedy, bake a couple of cloves of garlic in the oven. Pound the resulting raw materials and combine with butter, observing an equal ratio. Steam the corn well, apply ointment on it, place a leaf of burdock or plantain on top. Fix this design with a bandage, but not very tightly. Change the bandage two to three times a day.

Pork knuckle is a great option for a hearty and tasty dinner. And the components used in its preparation can be used to treat and improve the body.

Pork knuckle is a traditional dish for European cuisine: it is popular in the Czech Republic, where it is served with dark beer, it is prepared in Germany, where pork is replaced by a boar, and of course it cannot be ignored in Russia. The dish is prepared very quickly, requires a minimum of ingredients and is combined with almost any side dish, which allows you to make it the center of a festive or everyday table.

Pork knuckle baked in the oven: recipe from Yulia Vysotskaya

The most classic pork knuckle recipe in the oven, where there is nothing superfluous, and which everyone can modify to their liking, is a recipe from Yulia Vysotskaya. In addition, if you act according to this scheme, the dish cooks unusually quickly, and can be an ideal choice when you need to quickly bring to the table. Your direct participation is estimated at 25-30 minutes, and the total cooking time will be 2 hours.

Compound:

Pork knuckle - 1 pc.
Olive oil - 35 ml
Ground pepper - ½ tsp
Salt - a pinch
Bay leaf - 8 pcs.
Garlic cloves - 3 pcs.
Young potatoes - 6-8 pcs.
Cherry tomatoes for decoration - 3-4 pcs.

Cooking:

At the initial stage, a mixture is prepared for rubbing meat: bay leaves and salt are ground in a wooden or ceramic mortar, garlic cloves passed through a press or chopped garlic cloves are squeezed there, and olive oil is poured on top. All components must be set aside for 5-10 minutes so that they give each other their taste and smell.
Hold the pork knuckle in cold water for 15-20 minutes, then transfer it to a paper towel, make shallow cuts crosswise on it, and fill them with the infused spicy dressing. Then, from these cuts, the dressing must be stretched all over the shank, carefully rubbing the seasonings into the meat. Top it with a sprinkle of ground black pepper.
In an oven preheated to 220 degrees (with convection) or up to 250 degrees (without convection), a grate is installed on the middle level, where the pork knuckle is laid out. Under the grate you need to place a baking sheet - the fat melting from the skin will drain into it. In 10 minutes. the temperature must be lowered to 140 degrees (with convection) or to 160 degrees (without convection), and continue to bake the meat for another 1 hour.
While the shank is baking, water is brought to a boil in a deep saucepan, which should be salted, and washed, but not peeled, potatoes are placed in it. Boil at a power slightly above average, with the lid shifted until half cooked: it takes about 20-25 minutes, after which the potatoes are cut into quarters and lose their skins.
Prepared potatoes are laid out on a baking sheet that has collected fat from the shank. If you want a less heavy dish, you can change the baking sheet to a clean one, add a little water to it, and then spread the potatoes there. Together, potatoes and shank will be baked for another 25-30 minutes. at the same temperature.

It is recommended to serve pork knuckle according to the recipe of Yulia Vysotskaya on a common dish, with cherry tomatoes and greens cut into halves. If you wish, you can divide potatoes not into quarters, but into thick (0.8-1 cm) medallion plates and flavor it with your favorite seasonings.

Pork knuckle baked in the oven without cooking: recipe with photo

Pork knuckle does not have to be cooked whole and served on a common dish: portioned large pieces look no worse, and you can arrange them much more interesting. It remains only to come up with a worthy side dish for the resulting dish.

Compound:

Pork knuckle - 2 pcs.
Carrots - 2-3 pcs.
Garlic - 2 pcs.
Onion - 2 pcs.
Salt - a pinch
Ground red pepper - 1 tsp
Mustard - 2 tablespoons

Cooking:

The meat is soaked in cold water, especially if it was frozen: the shank should be soft and can be divided into portions. With a wide sharp knife, it needs to be cut into slices of 1.5-2 cm to make a kind of “medallions”, after which they are laid out on a plastic grate so that the water is glass.

Garlic is cut into small and thin circles, onions in half rings. Carrots are washed, peeled and rubbed through a grater to make a gruel. You need to mix chopped garlic, as well as mustard into it.

The meat is rubbed with salt and pepper, each piece closer to the bone is filled with the mixture obtained earlier from carrots, garlic and mustard. Parts of the pork knuckle are laid out in a glass form, onion half rings are distributed between them and along them. Bake the pork knuckle at a temperature of 150 degrees (with convection) or 170 degrees (without convection) for 1 hour and 20 minutes, after which it must be transferred to a wire rack and increase the oven temperature to 190 degrees (with convection). Or you can set the grill mode. Bringing the pork knuckle to readiness will occur within 15-20 minutes.

The number of garlic cloves can vary at your discretion, as well as mustard can be replaced with soy sauce or honey. For lovers of more spicy and less spicy food, red pepper is replaced by turmeric and basil.

Pork knuckle baked in the oven in foil

If you have enough time to fully marinate the meat, as well as cook it, you can resort to a more complex recipe for cooking pork knuckle in the oven. The meat according to this scheme is very tender and juicy, and if a crispy crust is needed, it is always easy to create it through the grill mode.

Compound:

Pork knuckle - 1 pc.
Salt - a pinch
Nutmeg 1 ½ tsp
Ginger root - 1 pc.
Honey - 3 tablespoons
Soy sauce - 1 tbsp.
Onion - 2 pcs.
Celery root - 1 pc.

Cooking:

Salt is poured into a pot of boiling water, peeled, but not chopped onions and a whole celery root are laid. Vegetables need to be boiled for 10-12 minutes before lowering the washed pork knuckle there. The power of the burner is reduced to the minimum, the pan is covered with a lid, the meat is cooked for 80-90 minutes.
When the knuckle reaches a state of semi-readiness, it is taken out and transferred to a deep bowl. In a separate container, ground or chopped ginger root, liquid honey, soy sauce and nutmeg are mixed. Grate the pork knuckle with this mixture, after which it is put in the refrigerator for 6-8 hours.
The pickled shank is wrapped in foil and placed on a baking sheet or in a deep container, which is placed in an oven preheated to 170 degrees. Make sure that the seam on the foil is at the top: after 50 minutes. After the start of baking, the foil will need to be opened to brown the meat a little. The total baking time for a pork knuckle in foil is 70-80 minutes, but this depends on the power of your oven.

If you want to bring Czech notes into the recipe, replace the soy sauce with dark beer to marinate the shank. And also pour in 20-30 ml of beer every 30 minutes. from the start of baking. As for the side dish, potatoes boiled in their skins, sauerkraut or a simple vegetable salad are ideal for pork knuckle.

All housewives want to please their loved ones with tasty and healthy food. But sometimes the imagination is exhausted, and then the recipes of proven chefs come to the rescue. They are also useful in those cases when you want to cook something special, for example, for a festive dinner. An excellent option for such culinary experiments would be either pork. Dishes of this kind can be fried, stewed, baked in the oven or cooked in a slow cooker. Let's look at how pork knuckle is prepared, for which I will give recipes from Yulia Vysotskaya, Igor Misevich and Jamie Oliver.

Pork knuckle from Yulia Vysotskaya

Boil potatoes until half cooked. Chop bay leaves into a mortar, add a pinch of salt, peeled garlic and olive oil to them. Grind these ingredients with a pestle to a pulp.

Salt the boiled potatoes, sprinkle with black pepper, put on a baking sheet that is in the oven, and evenly distribute. Cook for another half an hour, then serve.

Pork knuckle from Igor Misevich

Fill the pan with water, put onion with cardamom, black peppercorns, bay leaf and cloves in it. Boil the shank in boiling water for an hour and a half.

Clean the ginger and grate it on a small grater. Combine soy sauce with mustard, nutmeg, salt, ground pepper and prepared ginger. Set the oven to warm up to two hundred and fifty degrees.

Pork knuckle by Jamie Oliver

Pork knuckle can be a great option for culinary experiments. And it is not at all difficult to cook it very tasty, adhering to the simple recommendations of famous chefs.

Folk recipes

So almost every pork knuckle recipe involves the use of. And this vegetable has truly healing properties.

Pork knuckle is a great option for a hearty and tasty dinner. And the components used in its preparation can be used to treat and improve the body.

Pork knuckle baked in the oven (eisbahn) is the signature dish of Oktoberfest, the real pride of Bavaria and a delicious snack for beer. Germans, Austrians and Czechs have long been competing for the right to call a baked knuckle their national treasure. Each of them has their own signature pork knuckle recipe. But all recipes come down to roughly the same list of ingredients and similar culinary manipulations. Yes, and the essence of the dish is the same: delicious pork meat, fried in the oven with spices and beer. Therefore, let's leave the culinary debate to those who need it, and we ourselves will learn how to cook a juicy pork knuckle baked in the oven in a sleeve or using an air grill. The dish goes well with a product such as quince.

Pork knuckle baked in the oven in foil - step by step recipe with photo

First, we propose to master a simple variation - a knuckle baked in the oven in foil. A similar recipe was suggested by culinary blogger Anastasia Skripkina. Thanks to the use of foil and marinating, the meat on the shank is fried faster. There are no special rules for choosing shank for this dish. The main thing is that the meat is fresh and desirable belonged to a young animal. (You can buy a pork knuckle in almost any city (Moscow, Armavir, Sochi, etc.). Restaurants often have a promotion when ordering a dish they serve free beer - Wikipedia).

Required Ingredients:

pork knuckle - 1-1.5 kg
juniper berries - 1 tsp
cumin - 1 tsp
black pepper - 1/2 tsp
salt - 1 tsp
garlic - 2 cloves
dark beer - 250 ml.
styling vegetables (potatoes, carrots, onions)

Step-by-step instruction

Pork knuckle baked in the oven from Yulia Vysotskaya - a step by step recipe

This recipe was presented in one of the episodes of her culinary program by Yulia Vysotskaya. It's pretty easy to make and incredibly delicious. But, most importantly, the pork knuckle baked in the oven from Vysotskaya turns out to be very tender, soft and juicy. To achieve this result without beer, you can pre-cook and the right spices, which you need to properly rub the knuckle.

Required Ingredients:

pork knuckle - 1 kg
mustard - 1 tbsp. l.
garlic - 3 cloves
bay leaf - 3 pcs.
dried parsley - 1 tsp
tomato paste - 1 tbsp. l.
ground white pepper - 1 tsp.
black peppercorns - 5 pcs.
dried basil - 1 tsp
dried oregano - 1 tsp
Italian herbs - 1 tsp
olive oil - 1 tbsp. l.
potatoes - 1 kg.

Step-by-step instruction

Thoroughly wash the pork knuckle. In this recipe, you do not need to dry and marinate the meat - we will cook the shank right away.
We put the knuckle (without the bone) in a deep pot of water so that the liquid completely covers the pork. Add bay leaf, salt and peppercorns to the water. Bring to a boil, and then reduce the heat and continue to cook the knuckle for another 1-1.5 hours.
Grind the garlic and add spices to it: black and white pepper, oregano, basil. Stir and add mustard and tomato paste. Mix everything thoroughly again.
We cool the boiled knuckle, make several longitudinal cuts and carefully rub it with the prepared fragrant mixture of spices. We put the pork knuckle in the baking sleeve and send it to the oven for an hour. Temperature regime 200 degrees.
Serve pork knuckle baked in the oven on a bed of potatoes with Italian herbs. To prepare a side dish, peel the potatoes, cut the tubers into slices and add olive oil and Italian herbs, salt. Mix thoroughly and bake in the oven for about forty minutes at 180 degrees.

Delicious pork knuckle baked in the oven: a recipe with a photo without cooking step by step

This option for cooking pork knuckle in the oven is for those who like to eat delicious food, but hate to mess around in the kitchen for a long time. Everything is extremely simple, but incredibly tasty. Serve the shank from this recipe with a traditional side dish for it - oven-baked potatoes, sauerkraut and garlic.

Attention! Do not take a large shank weighing 1.5-2 kg for this recipe. The fastest, and this is the main advantage of this recipe, will cook a small pork knuckle, weighing about 0.8-1 kg.

Required Ingredients:

pork knuckle - 1 kg
onion - 1 pc.
carrots 2 pcs.
green apple - 1 pc.
dark beer - 1 bottle
potatoes - 2 pcs.
mustard - 1 tbsp. l.
cheese - 30 gr.
fresh rosemary
celery - 2 pcs.
pepper