The most delicious lazy dumplings with cottage cheese. Lazy dumplings with cottage cheese

I love lazy dumplings, a truly versatile dish! Tasty, healthy and cook quickly: once or twice and breakfast is ready, and they are also great for dinner. And most importantly, lazy dumplings are loved by everyone, both adults and children. They can be served with sour cream, honey, jam, even condensed milk or melted chocolate. Lazy dumplings can be cooked in small portions, or you can immediately make more and freeze, very convenient and practical. So, a simple and delicious recipe for lazy cottage cheese dumplings.

Ingredients:

(64 lazy dumplings)

300 gr. non-sour curd
1 egg
1 cup flour
2 tbsp Sahara
sour cream

Since the main ingredient of lazy dumplings is cottage cheese, we choose non-acidic, fatty or semi-fat cottage cheese. Such cottage cheese is usually soft and is taken in small flakes. As for fat-free cottage cheese, it is usually hard and not so tasty (hard grains are felt on the tongue), which naturally affects the taste of the whole dish.

We combine cottage cheese and sugar. If the cottage cheese is wet, then put half an egg, if dry, then put a whole egg.

We stir the cottage cheese with a spoon, then add half a glass of flour. Sift flour beforehand.
Mix with a spoon until you get a homogeneous dough.

We take a cutting board, pour out another half a glass of flour, spread the dough.

Next, knead the dough for lazy dumplings with hands. Depending on the moisture content of the curd, a little more flour may be needed. As a result, we should get a fairly soft curd dough that holds its shape.

We divide the dough into parts. From each part we form a sausage with a diameter of one and a half to two centimeters. Cut into slices a centimeter and a half thick. Roll each piece in flour, lightly pressing down in the center. This is, so to speak, the traditional form of lazy dumplings, but you can come up with something of your own.
Dumplings for the lazy, oh, for practical housewives, it is convenient to immediately spread on a sieve.

We put a pot of water on the fire, lightly salt. We put lazy dumplings in boiling water. Gently draw a slotted spoon along the bottom of the pan so that the dumplings do not stick to the bottom (no need to interfere intensively).
We increase the fire. When the water boils again, and the lazy dumplings themselves float, we count one minute.

After a minute, we immediately take out the dumplings with a slotted spoon. There is no point in cooking longer, the dough and cottage cheese are ready. With a longer heat treatment, dumplings lose their elasticity.
Important! We cook dumplings (lazy dumplings) not all at once, but in portions, in general, like any dumplings or

Lazy cottage cheese dumplings are one of those few cottage cheese dishes that even those who do not burn with special love for cottage cheese are happy to gobble up. Which is not surprising, because they turn out to be light, but satisfying and very, very tasty! It will take you no more than 30 minutes to prepare. Agree, this is a decent time saving, given that the taste of the dish only benefits from such a “simplification”. I propose to make the simplest lazy cottage cheese dumplings. A step-by-step recipe with a photo will certainly come in handy if you make such dumplings not so often or for the first time, and have not yet had time to study all the intricacies of the process. Delicate, moderately sweet and fragrant, they perfectly keep their shape and do not fall apart during cooking. Very tasty!

Ingredients:

cottage cheese (I have 5%) - 400 g,
egg - 2 pcs.,
sugar - 4 tbsp. l. with a hillock
vanillin - 0.5 sachet,
salt - 0.5 tsp. in the dough + salt water when cooking dumplings,
flour - 1-1.5 tbsp. + a handful for dusting.

How to cook lazy cottage cheese dumplings

We take a cup suitable for kneading dough, and send cottage cheese into it. I made lazy dumplings with different cottage cheese and, for my taste, they are softer and more tender with more fat - from 5% and above. Excellent varenichki come out of the curd mass, but here it will already be necessary to adjust the amount of sugar.

Pour sugar to cottage cheese, add salt to it.

Add the eggs to the cup and grind the mass until smooth. I like the grains of cottage cheese in dumplings to be noticeable, so I just stir everything with a whisk. To get a less gritty mass, it is better to use a blender.

Add vanillin to the sweet curd mass. You should not put more than half of the bag - the curd dough will be bitter.

Next, sift the flour into a bowl, followed by the vanilla. I don’t write its exact amount, because even with the cottage cheese of one manufacturer it always turns out differently. This time it took me exactly 1.5 cups.

The dough should turn out soft, grainy (if you did not use a blender). It will stick to your hands, so flour for dusting when working with it is definitely needed.

As soon as the dough is ready, you can put water for boiling dumplings, they will form very quickly. We cut off a small piece from the dough, dusting it with flour, roll it into a tourniquet. Adjust the width and height of the tourniquet at your discretion, depending on what size dumplings you want to get.

Next, cut the tourniquet into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if there is a desire and time allows, you can quickly make them a little more accurate. We turn the sliced \u200b\u200bpieces of cottage cheese dough with a cut down and, dusting them with flour on both sides, flatten them a little. It turns out oval-shaped dumplings with a small depression in the middle.

Now with a fork we give relief to these oval dumplings. We press the fork not hard, only to indicate “striping”. All this is very fast.

It took me literally 10 minutes to make a batch of 40 dumplings. The second batch went to freeze.

By this time, the water has just boiled, we lower the dumplings into it and add some salt. Gently stir them so that they do not stick to the bottom and stick together, and cover with a lid.

As soon as it boils, remove the lid, let it boil for a maximum of a couple of minutes and you can take it out. In many recipes I read that when cooking, lazy dumplings need to boil for 5 minutes. In my opinion, this is too long! During this time, they manage to become very soft, become sticky and too soft (this is not good for dough products). Dumplings need to be cooked like pasta - to the state of "al dente". That's when they really taste good!

You can serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon Appetit!

Cottage cheese lazy dumplings

Ingredients:

250 g fresh cottage cheese medium fat (or low fat)
1 egg
2-3 tbsp. spoons of flour
vanilla and salt to taste

How to cook cottage cheese lazy dumplings:

Cottage cheese is wiped and mixed with flour, egg, vanilla and salt, after which soft dough is kneaded, which should not stick to hands.

Then the dough is placed on a board richly sprinkled with flour, a piece is cut off from it in the form of a sausage 1.5-2 cm in diameter, rolled in flour and cut into pieces of 1.5-2 cm.

From each such piece, you need to roll a ball and cook the resulting dumplings in salted, strongly boiling water, which should be plenty so that the tender dumplings do not stick together.

The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.

Original lazy dumplings with strawberries and coconut

Ingredients:

250 g cottage cheese
200 g strawberries
1 egg
1 st. a spoonful of butter
1 cup of sugar
1 cup flour

How to cook lazy dumplings with strawberries:

Sugar should be beaten well with an egg until a light homogeneous mass, mixed with soft butter and cottage cheese, mixed again until smooth, add flour and knead the dough.

If desired, you can use melted pork fat instead of butter, which is a 100% natural product. The curd dough is divided into portions and laid out on a floured board.

Small cakes are formed from each portion, inside of which one strawberry is placed, the dough is pinched and rolled into balls.

Then the dumplings are boiled in boiling water until they float, and then they are cooked for another 3 minutes, after which they are taken out with a slotted spoon, cooled and rolled in coconut flakes.

Potato lazy dumplings

Ingredients:

500 g mashed potatoes
100 g flour
1 egg
spices and sour cream to taste

How to cook lazy potato dumplings:

If desired, you can make golden onion frying in vegetable oil, which is mixed with potatoes. In order for the puree to become tender and airy, you need to beat it with a mixer and mix with flour, egg and spices.

Then the dough is kneaded, a roller is rolled out of it and cut into equal pieces. Ready-made lazy dumplings are dipped in small portions into boiling water, brought to a boil again and continue to wadd in this way for another 7 minutes.

Then they are taken out with a slotted spoon, put in a bowl, fresh butter is added to them and a little salt is added. Potato dumplings are served hot on the table, with sour cream, garlic and finely chopped fresh herbs.

This dish is excellent for a Lenten table, but if desired, it can also be served with ruddy fried cracklings, which make it even more appetizing.

How to make the most delicious lazy dumplings right? This is a traditional recipe for lazy cottage cheese dumplings, which has a lot of flour, eggs and sugar. The dish turns out, though light, but quite satisfying. Mainly in the recipe technological sequence.

You will need:

cottage cheese - 400 g;
wheat flour - 300 g;
eggs - 2 pieces;
sugar - 100 g;
salt - to taste.

Cooking

The taste of traditional "sloths" is neutral or sweetish. If you remove sugar from the recipe, lazy dumplings with cottage cheese will turn out salty. They can be served with fried onions or drizzled with unrefined, “fragrant” sunflower oil.

For children's menu

Lazy dumplings can be introduced into the diet of babies as early as a year old, of course, if they already know how to chew well. To make the dish as healthy and healthy as possible, it makes sense to cook your own light children's cottage cheese. It is prepared very simply, and dumplings with it will turn out tender and very tasty!

Cottage cheese for children's dumplings

You will need:

milk - 1 l;
lemon juice - 30 ml;
salt - 5 g.

Cooking

Pour milk into a saucepan, add salt and start heating over low heat.
When the milk is a little warm, pour in the lemon juice. Constantly stir the contents of the saucepan.
Gradually, the milk will begin to exfoliate into curd mass and whey. Bring to the maximum temperature, but in no case let the milk boil!
Drain the contents of the saucepan on a sieve or cheesecloth, let the water drain. If you use gauze, you can hang the mass for an hour over a sink or cup so that the maximum amount of liquid comes out of the curd.

"Sloths" for children

Lazy dumplings with cottage cheese are made easily (as in the photo) even the farthest dad from cooking can cook. The difference from the classic recipe is that less flour is added to the dough, and the cottage cheese is ground through a sieve or whipped with a blender.

You will need:

cottage cheese - 200 g;
wheat flour - 150 g;
egg - 1 piece;
sugar - 50 g;
salt - to taste;
jam - for serving.

Cooking

Mash cottage cheese with sugar and egg in a bowl.
Beat the mass with a mixer or blender to make it as homogeneous as possible.
Add flour to the mass. Remember that the dough for lazy dumplings should be quite sticky and soft.
Form dumplings: roll out the dough on the table (the layer of dough should be about 5-6 mm thick) and cut into pieces with cookie cutters. You can use a glass.
Boil water and salt it a little. Dip dumplings in boiling water and bring to readiness. This usually takes 7 minutes.

If you want the “sloths” to turn out soft, like in kindergarten, use semolina: you need to replace part of the flour with cereals in a 1: 2 ratio, that is, if the recipe says 150 g of flour, then you need to take approximately 100 g of semolina and 50 g flour.

The dough for lazy dumplings with cottage cheese always turns out to be very soft. It's not easy to work with him. To fashion "dumplings" or cut them with a mold, constantly dust the table with flour. The principle is this: there should be more flour on the table than in the dough. Then little gourmets will be happy to help you cook!

diet recipes

By and large, "sloths" and so a dish for children's and diet food. But if there is an opportunity to make low-calorie lazy dumplings or increase the healthiness of a meal, why not try it?

With oatmeal

To make the dish healthier and more interesting, you can replace wheat flour with oatmeal. The scope for imagination is unlimited - there are descriptions of recipes with corn, flaxseed flour and even bran. We reduce the amount of sugar and eggs, we use a low-fat dairy product. It turns out dietary lazy cottage cheese dumplings!

You will need:

cottage cheese - 400 g;
oatmeal - 200 g;
egg - 1 piece;
sugar - 30 g.

Cooking

Thoroughly rub the cottage cheese with a spoon with eggs and sugar.
Knead the dough by mixing the sugar-curd mixture with oatmeal.
Form dumplings by cutting dough into pieces or rolling into koloboks.
Boil in plenty of salted water for about 4 minutes after surfacing.

If you don't have oatmeal on hand, use rolled oats instead. Just run them through a coffee grinder or grind them in a blender.

without eggs

Chicken eggs contain a lot of protein, they are a binding component in any test. However, you can try making eggless dumplings if someone in the family is allergic to this product, or if you just want to reduce the number of calories.

You will need:

cottage cheese - 400 g;
wheat flour - 100 g;
salt - to taste.

Cooking

Mix cottage cheese with flour and knead the dough with your hands. It should be moist and soft. Add flour gradually, because. depending on the fat content of the cottage cheese, it may need a little more or a little less.
Separate a small part from the dough, roll it into a sausage. Cut it into pieces. Thus, form as many dumplings as you need.
Cook in a pot of boiling salted water for 5 minutes.

The nuances of cooking

Choose quality products. If you are wondering how to make delicious lazy cottage cheese dumplings, first of all, do not spare money on good cottage cheese! Ideally, it should be a fairly fatty, from 5% or more rustic product or tender fresh cottage cheese, cooked on your own. The technology for making cottage cheese is described above in the recipe for children.
Don't leave the stove. Lazy dumplings cook very quickly, it is important not to overexpose them in water. After you have thrown the blanks into the pan, you need to mix them so that they do not stick to the bottom. Then wait for the dumplings to float. Wait 4 minutes, after which the dumplings can already be pulled out. However, the best way to cook a dish competently is not to look at the clock, but to constantly try. There is no universal advice on how much to cook lazy dumplings with cottage cheese, a lot depends on the composition of the dough, the shape of the dumplings, their size and quantity.
Use kitchen appliances. Very tender lazy dumplings with cottage cheese can be steamed in a slow cooker. Just fill the bowl with water 1/3, put the "sloths" in a plastic container with holes (it is included in almost every multicooker) and select the "Steam" program. Estimated cooking time is 15 minutes. Similarly, lazy dumplings are cooked in a double boiler: fill the tank with water, according to the instructions of your kitchen appliance, put the blanks into the bowl and set the cooking time - 15 minutes. In addition to a particularly mild taste, which will surely please you on the “exit”, you will have some free time for personal affairs, since the double boiler and slow cooker do not need to be “guarded”.

Even if we use a gentle steaming method, we still want to understand how many calories are in lazy dumplings. If you add up the energy value of each ingredient in a classic recipe, you get about 210 kcal per 100 g. The dish has a lot of protein, calcium and carbohydrates, which means it saturates well. It turns out that the calorie content of lazy dumplings with cottage cheese is low, but there are many benefits from them.

Knowing how to cook lazy dumplings with cottage cheese is useful to any housewife: we all dream of cooking quickly, and eating deliciously, while remaining slim. Try it, and for sure the recipe for cottage cheese lazy dumplings will become one of your favorites.

I don’t know about you, but I love dumplings very much, but there is often simply no time to cook them. But today I will show you how to cook lazy dumplings in the easiest and fastest way. I will make them from cottage cheese, and serve with butter and fresh berries. They are soft and very tasty. They can be made for breakfast or for an afternoon snack. Made according to this recipe, they perfectly diversify the children's menu.

Lazy cottage cheese dumplings are a great way to use leftover cottage cheese without having to fiddle with them for a long time. The composition includes several simple products, from which about 30 - 35 small dumplings are obtained. Such a dough is good in that it does not need to be kneaded for a long time, so that they come out soft.

Look at these lazy cottage cheese dumplings: a recipe with a photo will help you visually see the whole process. I recommend cooking.

Ingredients:

Homemade cottage cheese - 250 g
Chicken egg - 1 pc.
Granulated sugar - 2 tablespoons in the dough + 1 tablespoon in water
Salt - 2 pinches
Wheat flour - 3 tbsp + for shaping

234 kcal per 100 g

Quantity: 30 - 35 pieces

How to make lazy dumplings

To cook lazy dumplings, I first prepare the curd, or rather I put it in a bowl and knead it with a fork to break the pieces. To make it more uniform, you can rub it through a sieve, but this is quite a long time.

Mix well until smooth.

Lastly add flour and stir.

The result is a homogeneous, but rather sticky dough. No more flour needs to be added, as this is enough to make excellent lazy cottage cheese dumplings, and the step-by-step recipe is a good example of this.

I sprinkle the surface with flour and spread the curd mass on it.

Before forming the hands, I also sprinkle with flour so that the dough does not stick. Further from this mass I make a long thin sausage. If necessary, just sprinkle a little more flour on the surface.

Lazy cottage cheese dumplings for children are almost ready. Now I collect a small amount of water in a saucepan and put it on fire, since we need just boiling water. In the meantime, I cut the curd sausage into small pieces and roll each of them into a ball.

As soon as the water boils, I pour sugar and a pinch of salt into it, and then I throw in the formed balls one at a time. Now I’ll tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float to the top, I cook them for 5 minutes and no more so that they do not boil.

I shift the finished dumplings to a plate, put a piece of butter on top and you can serve it on the table. But before that, I sprinkle them with currants, and you can use various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.

Now you also know how to cook lazy dumplings so that they turn out tasty and tender. Cook for health and bon appetit!