Cake "Firewood under the snow" - chic and simple at the same time! Cooking a stunning cake "Firewood under the snow" on sour cream, beer, pancakes and puff pastry. Cake "Firewood under the snow": a recipe for making Cake firewood under the snow from puff pastry

Firewood under the snow is unusually tasty, tender and can hit the heart. We are talking about a delicious cake that can be prepared in a variety of ways, for some options you don’t even need to make dough.

Cake "Firewood under the snow" - general principles of preparation

At the heart of the cake is "firewood", that is, tubes with filling. For the filling, cherries are most often used, but this is not necessary, you can take cherries and other berries. Dough for logs can be kneaded shortbread, as in the classic version, but there are also recipes from puff pastry and even pancakes. They are also very tasty, have the right to exist, the most interesting can be found below.

What cream is usually used:

on sour cream

· sour cream with cream;

sour cream and condensed milk.

No chocolate, cocoa, juices are added to it. Sour cream is used fat and thick, which will not flow. It is good to take a product of 30% fat content. The cream must certainly have a white color, imitate snow. Sweet firewood is stacked in a slide, smeared. Next, the dessert is removed for several hours in the refrigerator, where it is soaked and slightly precipitated. It is better to let stand for a day, it will turn out tastier.

Cake "Firewood under the snow" on sour cream

One of the recipes that can be safely called a classic. The dough for such a cake "Firewood under the Snow" is prepared with sour cream, it turns out to be quite crumbly, tender. Pairs perfectly with cream and cherries.

Ingredients

0.24 kg of oil;

0.2 kg of sour cream;

0.45 kg of flour;

0.22 kg of sugar;

· 5 grams of ripper.

For cream:

0.7 liters of sour cream;

· 0.2 kg of powdered sugar.

For the filling, you will need about a kilogram of berries and an incomplete glass of sugar.

Cooking method

1. We are engaged in berries. We take out the bones from the cherries, leave them in a colander, let the juice drain.

2. Beat softened butter and granulated sugar, gradually add sour cream and a couple of pinches of salt, add flour with a ripper. Knead the dough, it will turn out sticky. We put it in the refrigerator for an hour. Cover with a package.

3. Divide the dough into fifteen balls, round each one, roll it into a long strip about 20 centimeters, about 7 centimeters wide. We spread a row of cherries, sprinkle with sugar, pinch to make a tube. Transfer to a baking sheet.

4. We sculpt all the other "firewood". Spread on sheets, bake at 200 degrees until cooked. Cool well. Berries inside should also be cold.

5. Mix sour cream and powdered sugar. You can add a little vanilla if you like.

6. Put firewood with cherries on a flat dish. First, 5 pieces, coat with a second layer of 4, then 3, 2 and 1. Coat the entire dessert with the rest of the cream, leave the cake in the refrigerator for at least seven hours, let it soak.

Cake "Firewood under the snow" from puff pastry

It doesn't matter if you don't have time to prepare the dough. This is a simplified version of the Firewood under the Snow cake. We take puff pastry for it and always without yeast, otherwise the logs will be too thick. The cream is again on sour cream with sugar, for the filling you need cherries in their own juice or in syrup.

Ingredients

800 g of dough;

0.9 liters of sour cream;

cherry in its juice;

3 spoons of cognac;

· 180 g of sugar.

Cooking method

1. We take out the cherry from the juice or syrup, let the liquid drain, then mix with cognac. If the berries are sour, then you can add a little sugar when assembling the logs.

2. Roll out the puff pastry, cut 15 strips, make a width of about seven centimeters, the length is arbitrary, but the same between the pieces. Arrange the cherries, sprinkle with sugar, if necessary. We glue the edges of the strips to make logs.

3. We transfer the dough with cherries to a baking sheet, be sure to leave a distance, since after baking the firewood will increase in size. Cook at 220 degrees until golden brown.

4. We cool the base of the cake and during this time we make a cream of sour cream and granulated sugar, you can use powder.

5. We collect the cake, laying and spreading the dough, as in the recipe above. We let it soak, but we keep Firewood under the Snow exclusively in the refrigerator.

Cake "Firewood under the snow" on beer

The dough for this cake is prepared with beer, it turns out to be very tasty and somewhat reminiscent of Napoleon cake layers. Cream of fatty sour cream. The number of cherries is not indicated, we take fresh or canned berries, how much will take.

Ingredients

0.5 kg of butter;

0.5 kg of beer;

1 liter of fat sour cream;

210 g sugar.

Cooking method

1. Beat softened butter, gradually adding beer, and then add flour. We add it until we get a fairly steep dough.

2. Immediately divide the prepared mass into fifteen parts, after which we cool for an hour in the refrigerator or twenty minutes in the freezer.

3. Roll out the strips of dough, lay out the cherries, sprinkle with sugar if desired. We sculpt closed logs. Spread on a baking sheet and bake at 200 degrees.

4. Beat sour cream with sugar, but it is important not to overdo it. If small grains suddenly appear, stop once, this is (most likely) already oil. In the cream, if desired, add vanilla or some essence.

5. From the cooled logs and cream, we collect a delicious cake in a slide, let it stand and soak.

Cake "Firewood under the snow" from pancakes

The recipe for a lazy cake "Firewood under the snow", which is made from simple thin pancakes. We bake them according to any favorite recipe. The cream is prepared on the basis of sour cream and cream, it turns out very tender, airy, well impregnated. For such a cake, it is not necessary to take cherries, everything works with strawberries too.

Ingredients

15 pancakes;

500-600 g of berries;

300 g of sour cream;

200 g of cream;

1 g vanilla;

· 180 g sugar. powder.

Cooking method

1. Mix sour cream with powdered sugar and vanilla. We set aside. Whip cream, gradually add sour cream. The cream should be thick. You can use sand instead of powder, but it will need to be thoroughly dissolved in sour cream.

2. Wash and dry the berries. If cherries are to be used, remove the pits. If using larger strawberries, chop the berries.

3. Lightly grease each pancake with cream, just make a strip, put the berries in a row, twist the tubes.

4. We lay the cake in a slide, smearing all the tubes with butter cream. Pancakes are soaked quickly, it is enough to leave them for half an hour.

Coconut cake "Firewood under the snow" from puff pastry

A very delicate and amazingly tasty version of the cake, which is made from puff pastry. Of course, you can knead it yourself, but it’s easier and faster to buy it in the store. In total, it will take about half a kilogram, but we'll see for ourselves. If it is not possible to thinly roll out the layer, then more or less logs may be obtained. Coconut shavings are always used in white.

Ingredients

500 g of dough;

380 g of cream;

150 g of condensed milk;

650 g of cherries;

50 g coconut flakes;

· 150 g of sugar.

Cooking method

1. Free the cherries from the pits, cover with sugar and put on the stove, boil for about three minutes, then put them in a colander. We use the sling for any other purpose, you can simply make compote out of it, cool the berries. If desired, when cooking, add a little cognac, literally one tablespoon.

2. Roll out the dough thinly, cut into strips, lay out the cherries, sculpt the logs. We bake at 220 degrees, cool.

3. Whip the cream. As soon as they turn into a cool foam, pour in a little condensed milk. Add a spoonful of coconut flakes to the cream, stir. If the mass is watery, then you can add more.

4. We collect the cake. We coat the rest of the cream on top and cover the firewood with snow from coconut flakes. Let it soak for 8 hours.

Cake "Firewood under the snow" with prunes and nuts

Another version of homemade shortcrust pastry cake with prunes and walnuts. Not the easiest, but amazingly delicious dessert. If desired, add a little alcohol to the filling, you can simply sprinkle the prunes with cognac.

Ingredients

2.5 tbsp. flour;

0.25 kg of margarine;

0.25 kg of sour cream;

400 g of prunes;

1 tbsp. nuts;

700 g of sour cream;

· 180 g of sugar.

Cooking method

1. Wash prunes. If it is very dry, then it is better to soak. But do not use too hot water. Then cut the dried fruits, mix with chopped walnuts.

2. Cooking the dough. Mix whipped margarine with sour cream, add flour. Nothing else is needed. We put the whole lump in a bag, remove it to cool.

3. We take out the dough, give it the shape of a rectangle and roll it out into approximately the same layer. We cut the strips, lay out on each path of prunes with nuts. We sculpt logs, send them to a baking sheet.

4. Bake firewood with filling for about 20 minutes at 200 degrees, then cool.

5. Beat sour cream with sugar until it is completely dissolved. We collect a cake from baked tubules in a slide. Let it soak for several hours, or better all night.

Cake "under the snow" - tips and tricks

· If Cherry Wood is too acidic, it can be mixed with pieces of sweet fruit or canned pineapple. They are also perfect for making a wonderful cake.

In many types of dough, butter is used and there is a lot of it. You can replace the product with ordinary margarine, the cake will come out much cheaper. Also on sale is cooking oil, which is also suitable.

· If it is not possible to buy sour cream over 25%, then you can simply weigh any product on a dense fabric. Excess whey will definitely drain, but it will take several hours.

· It is impossible to lubricate hot, and even warm cakes with sour cream. Sour cream from them will simply merge onto the dish, nothing will be soaked, the cake will be hopelessly spoiled.

No other store has such delicious pastries as at home. Especially when it comes to cakes. Manufacturers replace natural products with powders, making a beautiful appearance. But, even if two cakes are put up at the celebration: a beautifully decorated purchased one and a home-made one without any special decorations, then the guests will first of all eat homemade cakes. In our article, we will look at several recipes for the Monastic Hut cake. The spectacular appearance and beautiful cut of this cake are ideal for any celebration, and the sweet and sour taste of an unusual composition will appeal to all guests.

Cake "Pilennitsa" is baked in pieces from custard dough. The bottom line is the preparation of air tubes and smearing them with sour cream. Tubes such as logs are collected in a pile-slide or rectangular masonry. Hence the interesting name. For cooking we need:

Just mixing the products together for the base of the cake will not work. They need to be boiled. Take the specified portion of water. Pour it into a clean saucepan, send oil and salt there. Wait for the oil to boil and dissolve. Turn the heat down to the lowest setting and add the flour. Stir the mixture until smooth and remove from the stove. The brewed mass must cool. Beat the eggs into the chilled dough; they cannot be added to the hot mixture, as the protein will curdle and the dough will be unusable.

Mix the dough well and put it in a pastry bag (bag). Squeeze out strips of dough 2 cm wide and the same length (20-25 cm) onto an oiled baking sheet. The dough will expand slightly during baking. Choose the length of the tubes so that it is convenient for your masonry. Bake the sticks until golden sides form - 15 minutes at t 200 ºC in an already heated oven. Once the cooking time is over, do not open the oven, let the logs take their final shape. After 10 minutes, remove the baking sheet and transfer the blanks to a plate.

Prepare a cream of sour cream and sugar. Dip each strip of dough entirely into the cream and place on a serving platter. Form a woodpile and pour over it with the rest of the cream. For beauty, sprinkle the cake with chocolate or pour caramel. Leave it to soak for 6 hours or overnight in the refrigerator. The next morning the cake will be ready.

Firewood under the snow recipe, step by step with a photo

“Firewood under the snow” has a lot of names: Monastery hut, Beehive, Snow cherry, Cherry in the snow, Drovnitsa and even the Moldavian recipe Gugutse's hat also fits in its appearance and filling. The cake is really interesting, prepared quickly and also eaten. We offer the recipe below:

Before preparing the cake, make sure that you have all the necessary products. Pay special attention to cherries. The whole highlight of the cake lies in this berry. It is better to take frozen cherries, gutted or closed for the winter in their own juice. The fact is that we will fill the tubes with it and bake them in the oven. During cooking, juice will be released from the berry, which will be evenly distributed over the tubes and make it soft. Freshly picked cherries do not have this property. And one more point should be given to sour cream. Choose a high fat content, such sour cream is ideal for a cream, it will prevent it from spreading into a white liquid and will evenly harden.

First we prepare the dough, then we will deal with the cream and filling. Melt the butter, mix it with flour. Grind to crumbs and add sour cream. Knead, then pour in milk, slaked soda.

Knead again and form a sausage. The sausage should have a uniform consistency. We divide it into 15 pieces, cover with a film and put in the refrigerator for an hour (60 minutes). During this time, the dough will become elastic and will roll out well.

While the dough is chilling, make the cream. Grind a glass of sugar to the state of powdered sugar. It is better to make powder with your own hands, since the store is not always of high quality. Combine the powder with sour cream and beat with a mixer until fluffy, add lemon essence and dry gelatin there. Beat the cream mixture again. Now we take out the cherry from the refrigerator. It is not necessary to defrost it and wait until all the moisture drains. Rinse it under running water and drain in a colander.

Take the dough out of the chamber. Roll out each piece into a rectangle. Try to keep the length and width of each sand strip almost the same. Place cherry berries in the center of the strip. Put the berries as tightly as possible in 1 row. Now connect the edges of the dough and form a tube.

Put the prepared tubes on an oiled baking sheet and bake them in a preheated oven for about 15 minutes until browned on a fire of 180ºC. When ready, put the tubules on a plate. You don't need to cover them with cream. Let them cool a little so that the milk mass does not curdle. Now put the cold blanks on the dish on which the cake will be served.

The first row consists of 5 tubes. Using a spoon or brush, brush them with cream, including the edges. Lay out the next layer of 4 tubes, cream on top, the next layer of 3 tubes, cream again, etc., until the blanks run out.

As a result, we should get a pyramid of tubes. Decorate it as you wish and let it soak. After 6 hours, the cake will be ready, if you look closely, it really looks like firewood under the snow. Cut off the edges of the soaked cake. So you will open a beautiful cut to the guests and make the edges more even.

Firewood under the snow cake with cherries, photo

Firewood under the snow pancake recipe

The lazy "Monastic hut" or "Firewood under the snow" is assembled from pancakes. This cake is especially relevant in Shrovetide week. The son-in-law came to his mother-in-law for pancakes, and there was already a cake waiting for him. Such a treat is being prepared with cherries, some housewives are experimenting with bananas and jam. From this, the taste of the cake does not deteriorate at all; instead of the familiar cherry sourness, a sweet fruity aftertaste will be felt in the pancake layers.

We make cream for ready-made pancakes: beat lush fat sour cream (20%) with a glass of sugar with a mixer. Beat until smooth, add vanilla and gelatin. Now we unfold each pancake, put a strip of banana there, a little jam. We wrap and lay out the first layer of our firewood in this way. The first layer - 7 pancakes, the second - 6, the third - 5, etc.. Coat the layer with sour cream on top, lay out the next layer. We collect the pyramid and sprinkle it with white chocolate on top.

pancake recipe firewood under the snow

From the specified amount of ingredients, 28-30 pancakes are obtained. You need to start kneading the dough with eggs and salt. Beat these two ingredients into a foam, then add soda quenched with vinegar (vinegar is poured into a spoon with the indicated amount of soda). Stir the egg mixture again. Now add milk and vegetable oil. Pour flour without lumps on top through a special sifting mug. Knead the dough until smooth with a whisk or fork. Also, a mixer is suitable as a fixture.

For baking pancakes, it is advisable to use a pan with a flat surface without damage and soot. Lubricate its surface with vegetable oil, heat it on fire. Divide the dough into a ladle, about more than half, and pour into the center of the pan. Rotate the pan in a quick motion so that the dough spreads into a circle and turns into a pancake. Fry the dough on 1 side for about 1.5-2 minutes over medium heat until browned. Then, using a spatula, flip the pancake to the other side and fry it until cooked through. Remove the workpiece from the heat and place on a plate. Thus, you need to fry all the pancakes.

Monastery hut cake, step by step recipe with cherries and sour cream

The preparation of this cake takes place in three stages. First, the cream is made, the filling is prepared, and only then the dough. With all the ingredients ready, the base cooks very quickly. By the way, any shortcrust pastry made with margarine or butter is suitable for the Monastic Hut cake.
First, beat sour cream with powdered sugar, add softened butter there and put in the refrigerator. Sour cream should be natural rustic or very high quality store. If you do not have the opportunity to get a homemade product, then use this trick: take a colander, line it with gauze in three layers, put the purchased sour cream on top.

Let the sour cream stand. At least 2 hours, but it is better to do it at night. One packet of sour cream can drain up to 1 cup of watery liquid overnight. We don’t need extra moisture in the cake, but such sour cream will just make a thick cream. If there is no suitable sour cream, then replace half of the sour cream from the store with 200 g of cream cheese. Whisk it with the rest of the ingredients and use the cream cheese to coat the tubes.

The best cherry for a cake is cherry in its own juice or frozen. The berry must be pitted. It doesn't need to be sugared. If possible, remove excess juice from the cherries before using in the filling. Now let's take a test. Chop the margarine into small pieces and mix it with the specified amount of flour. Mash it with a fork until crumbs form, then knead it with your hands.

Add vanilla extract, baking soda and vinegar and stir. After we introduce sour cream and gently knead until smooth. The dough will be a little sticky, but that's okay. We transfer it to the film and put it in the refrigerator for 1 hour.

Now we take out the dough, divide it into 15 parts. After cooling, the base became very pliable and not sticky. To form the tubes, we roll out strips 3-4 mm thick and any convenient size that will be suitable for work. We cut off the irregularities. Put the cherry in the middle of the workpiece, fasten the edges.

By the same principle, we form 15 tubes, put them on an oil baking sheet and bake for 15 minutes. We smear the finished tubes one by one with cream and put them next to each other. We make a hill-hut, once again grease with a thick cream and decorate as you wish.

Cherry rolls, recipe

In this recipe, we will prepare sand cherry tubes. This time we will do without cream, sugar syrup and sweet sprinkles will block the berry acid.

We will prepare the tubes from shortcrust pastry. Mix flour with melted butter, baking soda and vanilla. Grind everything into small crumbs, add sour cream, mix again. You should get an oily dough. We will put it in cellophane and put it to rest in the refrigerator for 3 hours. Let's prepare the cherry. In a separate saucepan or saucepan, sprinkle it with sugar and let it boil. After that, we recline the berry in a colander and give time to drain the excess syrup.

After a while, we take out the sand base for the tubes, roll it into a large layer and cut blanks for crumbly sticks. Choose the optimal length and width. In the center of the dough blank, lay out the dried berries in one line, one after the other, as tightly as possible.

We pinch the edges and sprinkle the tubes with water on top, then dip them in sugar. We do this action with each tube and lay them out on parchment. Bake sand sticks for 15 minutes at 180 ºC.

Snow hut cake, photo with recipe

“Izba under the snow” is prepared from the same dough as the “Monastic hut”, only the base is laid out a little differently. Perhaps you will like this option much more. After all, there is no need to trim the edges, the production of the cake is completely waste-free.

We prepare the shortbread base: 2 hours before cooking, we take out the margarine from the refrigerator. When pressed with a finger, it should give in, which means that it can be kneaded into the dough. If you do not have time, then margarine can be melted a little in the microwave. In a deep plate, grind it with sifted flour. The dough should come out without hard lumps. Sprinkle the base with soda, salt on top, drive eggs into it, mix well. Add sour cream to the sand mass and mix again. You will get a yellowish bun, which must be divided into several parts (5-6) and put in the refrigerator. So the dough will harden faster and become plastic.

Transfer the dough to a bag and refrigerate for 1 hour. If you do not have time to keep the dough in the refrigerator for a long time, put it in the freezer for 15-20 minutes. The edges of the dough will begin to seize, at this time you pull it out, knead it and the whole mass of the dough will cool evenly, which is exactly what we need.

Roll out chilled dough. Cut it into strips for tubes. The strips can be of different lengths, uniformity is not needed here. Place a cherry on each strip. The dough should be neither thick nor thin so that the berries do not leave holes in it. Pinch the edges of each tube and immediately transfer them to a baking sheet, forming a circle. Apply each subsequent tube to the previous one and continue to fold the dough in the form of a snake.

According to this principle, you need to bake several circular rows. They are baked quite quickly for 15 minutes at an average oven temperature. You will understand the readiness of the tubes as they brown. Start with the largest tier. Do not make a large diameter. 20-25 cm will be enough. Keep in mind that there will be cream between the layers. While the next batch of twisted tubules is baking, beat the cream of sour cream, sugar and vanilla.

Straighten the first layer of tubes, you can even break them a little, this will not affect the taste of the cake. Spread the space between the sand sticks, also apply the cream on top of the first layer. Lay the next layer on top and also coat the circular curls. At the end, you should have a pyramid that looks like a house under the snow. In the context, such a cake will look almost the same as the "Monastic hut", only the laying of the blanks will be made in the form of a spiral. Bon appetit and delicious mood!

Cake "Firewood Under the Snow" thanks to its snow-white sour cream is very suitable for the winter holidays, especially for the New Year's table. However, this is not the only name for this delicious holiday dessert. This recipe is also known as monastery hut", "Tubes with cherries", "Hut under the snow", "cherry hill". It is believed that he came from Ukrainian cuisine.

Cake recipe Firewood Under the Snow with cherries

Dough:
sour cream - 200 g
baking powder - 1 teaspoon
flour - 350-450 g
butter or margarine - 250 g
sugar - 220 g
a pinch of salt
pitted cherries (for stuffing) - 1 kg
Sour Cream:
sour cream (20-30%) - 700 g;
sugar (or powdered sugar) - 250 g;
vanilla sugar - 10 g.

How to cook Firewood Under Snow cake

Throw fresh cherries without pits or frozen (pre-thaw) into a colander and let the juice drain.
For the dough, beat room temperature butter until fluffy with a pinch of salt.
Add sugar and beat again.
Combine sour cream with baking powder and add to the total mass.
Add the sifted flour and knead into a soft dough.
Put the dough in the freezer for 15 minutes or in the refrigerator for 30-40 minutes.
Knead the cooled and firmer dough a little on the table, divide into 15 equal pieces.

Roll out each piece of dough into a rectangle about 20 x 5 cm.

Lay the cherries close to each other on each rectangle of dough, pinch the edges tightly to make long “logs”.

Cover the baking sheet with oiled parchment paper, put the logs with the seam up, bake for 15-20 minutes at a temperature of 200 ° C.

Cool the finished logs.

Beat chilled sour cream with sugar at maximum mixer speed until thickened and increased in volume.

Put 5 logs on a dish and grease well with cream. Each subsequent layer of the cake will be one log less, in total you will get 15 logs and 5 layers of the Firewood Under the Snow cake.

We coat all layers well with cream, put the rest of the cream on top of the cake.

Put on impregnation in the refrigerator for 10-12 hours.

You can decorate the Firewood Under the Snow cake in many ways - sprinkle with coconut flakes, rub dark or white chocolate on top.

Cake Firewood Under Snow - photo ideas

Christmas cake Firewood Under the Snow with cherries

Cake Firewood Under the Snow from pancakes

Cake recipe Firewood Under the Snow from puff pastry

Puff pastry - 1 pack (500 g)
Berries (fresh or frozen) 400 g
Sour cream - 450 ml
Sugar - 220 g

Defrost the finished puff pastry, roll it into a layer 0.5 cm thick.
Cut the layer into strips about 5-7 cm wide.
Cut berries or fruits into small pieces, mix with 100 g of sugar.
Put a fruit filling on each strip, roll the strips into tubes and pinch the edges tightly so that the juice does not leak out.
Preheat the oven to 200 degrees, put the tubules on a baking sheet, oiled or covered with parchment.
Bake the tubes for about 15-20 minutes until golden brown, remove from the oven, cool.

Beat sour cream with sugar with a mixer.

Put a layer of 5-7 tubes on a dish, coat them with sour cream.

Put the next layer on top, again smear with cream.

So lay out all the layers in the form of firewood. In each next layer there will be 1 less tube.

Put the remaining cream on top, decorate with crushed nuts, pieces of marmalade, chocolate chips.

Cake Firewood Under the Snow - 6 cooking secrets

1 The dough for the "Firewood Under the Snow" cake should be soft, but not sticky, it should not stick to your hands. If the dough is too soft, put it in the freezer for a while (15-20 minutes).

Cooking

Put all the necessary ingredients on the desktop. It is advisable to use products that have reached room temperature. Mix sugar, eggs, quick soda, vodka, honey and melted cooled butter in one container.

The resulting mixture it is necessary to put in a water bath and cook for 15 minutes, stirring constantly, until the mass darkens slightly and thickens.

When the mixture has cooled slightly, add the flour in small portions, while also constantly stirring. The amount of flour must be determined by eye. The finished dough should be thick and can be kneaded.

After the mass becomes quite thick, put it on the table and continue to knead with your hands. The dough must be kneaded until elastic, as for dumplings.

The basis for the "firewood" should be smooth and uniform, slightly sticky to the hands, but easy to fall behind. Divide the finished dough into 4 pieces.

Roll each of the pieces in turn into a thin layer. Divide the thin cake into strips up to 8 cm wide.

Carefully and evenly place the cherry in a wide ribbon of dough. Carefully pinch the finished strip with berries.

In this way, prepare all the "logs".

Bake "firewood" at medium oven temperature until brown or dark golden.

While the “logs” are being prepared in the oven, you should prepare the cream for the cake. Knead sour cream and sugar until the sugar crystals are completely dissolved. Mix better with a spoon, not a mixer.

When all the "firewood" is ready, they should be cooled so that the sour cream does not drain from the hot pipes too quickly. Place the first batch of cooled tubes with cherries in a dish with low sides on a small layer of sour cream. Top "firewood" also smear with cream.

Lay the next layer of “logs” seam down and pour the sweet mass on top.

Thus, watering each layer, collect the cake. After 20 minutes after assembling the “firewood”, collect the cream that has stacked into the dish during this time, and pour over the “logs” again. Carefully lubricate the ends of the tubes.

Place the cake in the refrigerator to soak for at least a few hours. The finished dessert "Firewood under the Snow" can be decorated with cherries, coconut flakes or nuts. As you can see, preparing a delicious dish at home is not difficult at all. We hope this recipe with step by step photos was useful to you. Bon Appetit!

The recipe for the "Firewood under the Snow" cake allows that the dessert can be filled with any cherry. These can be berries in their own juice, fresh, fresh-frozen fruits or cherries from compote. The main thing is not to forget to remove the bones. Fresh cherries, when stacked in "logs", are additionally sprinkled with sugar.

Good afternoon, dear readers. And we are happy to continue to host guests on the blog "Meeting Place for Happy Moms". Today our mother Ksyusha and her son Andryusha visit us again with a very tasty recipe cake "Monastyrskaya"hut», or« firewood under the snow» .

As always, glad to see them :)

So, the word Ksyusha!

Cake "Monastic"hut», or« firewood under the snow» . Recipe with photo

Made this cake for New Years. They ate it quickly, even though it is pretty big :).

Ingredients:

For test:

flour - 350-450 g;

butter or margarine - 250 g;

sugar - 220 g;

sour cream - 200 g;

baking powder - 1 teaspoon;

a pinch of salt for filling pitted cherries - 1 kg.

For sour cream:

sour cream (20-30%) - 700 g;

sugar (or powdered sugar) - 250 g;

vanilla sugar - 10 g.

For decoration:

chocolate (optional)

Cooking:

Drain the cherries in a colander and let the cherry juice drain well.

Cooking dough. Combine sour cream with baking powder and mix. Beat softened butter until fluffy with a small pinch of salt. Add sugar and beat well again. Add sour cream and mix. Add the sifted flour and knead into a soft dough. Wrap in cling film and put in the freezer for 15 minutes or in the refrigerator for 30-40 minutes.

Roll each ball into a 20x7 cm rectangle (depending on the size of the dish or tray where you will put the cake). Lay the cherries close to each other. And pinch the edges well. Put the resulting “logs”, seam down, on a baking sheet covered with parchment.

Bake for 15-20 minutes at 200°C.

Remove the "logs" from the oven and cool.

Prepare sour cream. Beat chilled sour cream with sugar for 15-20 minutes, at maximum mixer speed, until thickened and increased in volume. Sour cream is best to take fat or use a thickener. Put 5 logs on a dish and grease well with cream. Each subsequent layer of the cake will be one less log, all layers are well smeared with cream.

Decorate at your discretion. Put it in the refrigerator for impregnation for 10-12 hours (I did it in the evening and it was soaked until the morning).

And, of course, cooking was not without my little helper. He helped pour the ingredients :).

Here is our cake "Monastichut», or« firewood under the snow» ready .

Bon Appetit!