Which increases acidity in the stomach. Increased low stomach acidity. How to treat high stomach acidity at home

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What does high acidity cause?
Causes of increased acidity
Products for normalizing acidity
Folk remedies
Low acidity diet

Patients suffering from gastroenterological diseases should know more about foods that increase stomach acidity, since eating them will not only not help get rid of gastritis or stomach ulcers, but will also contribute to the exacerbation of diseases.

Most often, diseases of the gastrointestinal tract caused by increased acidity of gastric juice affect young people, including many teenagers. In addition, the majority of patients with this category of gastroenterological pathologies are male. It is worth saying that they are the ones who are least concerned about the state of their health both before the onset of the disease and after it initial stages. Increased acidity of gastric juice, which can lead to gastritis, stomach and duodenal ulcers, is also observed in pregnant women.

A completely different picture is observed in older people. They are often caused by gastrointestinal diseases due to low acidity of gastric juice, but information about products that increase stomach acidity will also be useful for them, since by using them, patients will be able to normalize the production of an acidic environment in the digestive system.

What does high acidity cause?

Hydrochloric acid produced by the fundic glands of the stomach is responsible for increasing the acidity of gastric juice. With the normal functioning of this organ, the action of acid does not have a pathological effect on its mucous membranes, the walls of the esophagus and duodenum. In addition, HCl promotes disinfection in the cavities of the gastrointestinal tract, however, disturbances in the processes of production and neutralization of acid in the stomach will lead to an increase in its concentration. As a result, excess HCl becomes a corrosive factor for the mucous membranes, in addition to diseases such as gastritis, gastric and duodenal ulcers, causing:

stomach burn;
the development of Helicobacter pylori bacteria in it;
various chemical poisonings;
pancreatic diseases;
liver pathologies.

The list can be supplemented with an even smaller number of diseases acquired due to increased acidity, the most serious of which can be pathologies of the cardiovascular system and the development of oncology in the stomach.

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Causes of increased acidity

The activation of hydrochloric acid production can be influenced not only by eating certain foods, but also by other factors, including:

improper diet;
lack of vitamins;
smoking;
alcohol abuse;
taking medications;
emotional overload.

An increase in acidity, as well as a decrease in acidity, can be caused by genetic reasons.

Of course, in order to restore normal secretion of juice, patients with low levels of acid in it should not smoke heavily, drink alcohol or be nervous. Such “treatments” will harm anyone.

People with high stomach acidity should not eat the following foods:

sweet;
roast;
fat;
smoked;
salty;
garlic;
apples;
tomatoes;
lemons and other citrus fruits.

indulge in tea and coffee;
add vinegar to food.

You should limit your consumption of herbs and spices, as they also increase acidity levels.

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Products for normalizing acidity

To normalize it, it is necessary to adhere to a diet that does not cause excessive secretory function of the stomach. It is necessary to establish a 6-meal diet, in which the amount of food at one time should be reduced. Products for the diet should be boiled, stewed or steamed. At the same time, we must not forget that the prepared food is balanced in content:

microelements;
vitamins;
fats;
proteins;
carbohydrates.

dairy (but not fermented milk products);
baked or non-acidic fruits and vegetables;
vegetable oils and (in small quantities) butter;
eggs;
puree soups;
unseasoned pasta;
boiled lean meat;
boiled lean fish;
buns made from soft dough;
bread (slightly dried);
whole grain porridge.

The diet should be selected together with the attending physician, who will advise the patient on the most suitable diet. In addition, he will give the patient recommendations on the use of medicinal mineral waters, which will help restore the functioning of the stomach. You should not choose mineral waters for treatment on your own, since, having different components, they also have different effects.

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Folk remedies

There are folk remedies that reduce stomach acidity and have a sedative effect. Of course, their use must be agreed with your doctor. The basis of many folk recipes includes bee products. In addition to them, the following are used:

aloe;
milk;
oil pressed from pumpkin seeds;
sea buckthorn oil;
salad;
flowers, stems and leaves of shepherd's purse.

Here is their description:

A product made from honey dissolved in warm water reduces acidity. It is prepared from 1 tbsp. product and ½ glass of water. The drink is consumed ½ hour before and after each meal.
You can mix aloe juice (100 ml) with honey (100 g) and drink this remedy for 4 weeks, a tablespoon 3 times a day.
Propolis is another useful beekeeping product. Its alcohol tincture is dropped into milk. This composition is drunk before meals. No more than 20 drops of propolis are added to 1 glass of milk.
Juice squeezed from lettuce leaves helps relieve stomach pain and eliminate heartburn. It should be taken after symptoms appear. To weaken them, it is enough to drink 30 ml (2 tbsp) of the product.
A decoction of shepherd's purse helps relieve pain, even severe pain, from an ulcer. It is prepared from 1 tbsp. collection and a glass of water. The course of taking the decoction is 2 weeks.
Sea buckthorn and pumpkin oils are useful for any gastrointestinal diseases and can be used as a prophylactic. You can drink the oil every morning. Dosage - 1 tbsp.

There is also a remedy that acts against high acidity so effectively that it is preferred by many patients with heartburn or stomach pain. Baking soda almost instantly reacts with gastric juice and breaks down the acid into neutral water and carbon dioxide. To get rid of pain, just take 1 tsp. substances, but regular use of soda is contraindicated. It is impossible to determine how much alkali (which it is) will be needed to neutralize the acidic environment.

Excess alkali in the stomach is no less destructive.

Deviation from the norm of stomach acidity in one direction or another causes painful sensations, which are similar in many ways. Health problems are caused by disruption of the digestive process - the production of enzymes decreases, food is not digested in full and useful material are not absorbed by the body. Anemia occurs and the possibility of developing allergic reactions and autoimmune diseases.

With low acidity, stomach cancer appears 3 times more often than with high acidity. General immunity decreases.

Symptoms of the disease

General signs of acidity disorders:

unstable stool;
problems with bowel movements;
increased gas formation;
heartburn;
pain in the pit of the stomach;
feeling of nausea.

The fact that the acidity level is reduced is indicated by certain signs:

appetite decreases, it seems that the stomach is full for a long time after eating;
weakness appears;
there are fragments of undigested food in the stool;
the breath smells unpleasantly of rot, even if there are no problems with teeth, gums and tonsils;
stomatitis often appears.

Bacteriological culture of stool reveals increased activity of Candida fungi, an opportunistic flora.

Deterioration of health

Since food lingers in the stomach without being digested, the process of rotting begins in it - the breath begins to smell unpleasant, belching smells like rotten eggs. Because of this, communication problems arise; people instinctively try to avoid contact.

At home, you can independently determine the state of acidity.

To do this, just do simple tests with soda, lemon and litmus:

To quickly achieve effect "carbonation" water, you need to dissolve a quarter teaspoon in half a glass of regular cool water baking soda. While the liquid is fizzing, you need to drink it in one gulp. If the acidity is low, belching will not appear at all or will occur after 5 minutes;
A lemon slice briefly sucked does not cause increased salivation;
Litmus paper, which is placed on the tongue in the morning, turns blue.

If you suspect low acidity, you should consult a doctor to treat the condition, and to relieve painful symptoms, while changing the power mode.

Medicines will not solve the problem of how to increase stomach acidity without a diet - you must adhere to a special diet.

Medicines to increase stomach acidity

There is no single medicine to increase stomach acidity; complex therapy is used to stabilize the condition.

The secretion of hydrochloric acid is stimulated by prescribing the following drugs:

"Pentagastrin";
"Cytochrome C";
"Etimizole";
"Limontar".

For the same purpose, histaglobulin and calcium gluconate are injected:

Replacement therapy is used - the patient takes Acidin-pepsin or Pepsin, Abomin, Pepsidil, Panzinorm. During meals, it is recommended to drink hydrochloric acid or gastric juice enzymes;
The pain must be relieved; for this, “No-spa” or other antispasmodics are used;
The feeling of nausea is eliminated by Cerucal, Clometol or "Metoclopramide";
Very often, against the background of insufficient production of gastric secretions, Helicobacter pylori is activated. In this case, antibiotics are introduced into therapy - 2 or 3 groups at the same time. The most commonly used is a complex of amoxycycline and tinidazole.

Drug therapy must be supplemented with immune drugs and vitamin complex high in folic acid.

Increasing stomach acidity with folk remedies

How can you increase the acidity of the stomach using folk remedies, if the medications are not credible and are too “scary” side effects described in the instructions?

There is a lot of advice in folk medicine on how to stabilize the condition, but it is not recommended to neglect treatment. The doctor prescribes medications individually and unsuitable tablets, after which the condition worsens, can always be replaced with drugs of a similar effect.

It is advisable to increase the acidity of the stomach folk remedies against the background of drug treatment under the supervision of a physician.

The range of plant materials from which tea is brewed to increase acidity is quite wide.

buckthorn branches;
three-leaf watch, plantain, blueberry leaves;
rhubarb, gentian, calamus root, elecampane;
marsh cudweed, yarrow, St. John's wort, centaury, wormwood, immortelle, wormwood;
infusion of rose hips and berries: blueberries, lingonberries, rowan.

If any component of the drink is not suitable, it can be ignored.

The effect of the product is the replacement or removal of one ingredient of great importance they do not provide.

In order for food to be better absorbed, it is advisable to drink a tablespoon of carrot juice before meals, and black currant juice after meals. Instead of carrot juice You can use aloe juice - a teaspoon. In this case, currant juice is not needed.

Honey therapy provides effective action. Drink a quarter glass 40 minutes before meals cold water, in which a tablespoon of honey is dissolved.

To increase stomach acidity at home, you need to eat right. Medical diet - table according to Pevzner No. 2.

Food is consumed only warm, its consistency is puree, side dishes are slimy porridge. Frying and baking are excluded - only cooking and steaming of products. It is advisable to master the technique of making soufflé.

List of foods that can be consumed:

fermented milk – hard cheeses in limited quantities;
eggs - only omelet or soft-boiled;
meat and fish - low-fat - in the form of soufflé, minced meat dishes, jellied meat and aspic;
bread without crust, baked goods without yeast;
vegetables that do not have a strong taste in any form;
herring soaked in milk - in small pieces once a day;
porridge - except pearl barley;
vegetable oil and butter with restrictions.

The drinks are as follows: tea with milk or lemon only, weak cocoa with milk, berry juices diluted in half with water, kefir, rose hip decoction.

Most diseases of the gastrointestinal tract are accompanied by impaired production of hydrochloric acid in the body. Reduced fermentation is associated with disruption of the glandular organs. To increase the acidity of the stomach, it is necessary to eat suitable foods, reduce the load on the stomach, and also use special groups of drugs that stimulate the production of gastric juice.

A decrease in the level of acidity in the stomach is associated with dysfunction of the glandular organs that take part in the breakdown of food. Due to their weak activity, the production of digestive enzymes, hydrochloric acid and pepsins is reduced.

Low acidity in the gastrointestinal tract leads to the accumulation of substances in the body that have not been digested. This is subsequently reflected in the general well-being of a person. Heaviness appears in the stomach and intestines, gas formation increases. You may experience bloating and flatulence. Such symptoms appear first.

Since insufficient secretion cannot fully break down incoming products into the body, the passage of food mass through the gastrointestinal tract decreases. Peristalsis of the entire digestive system and motility are disrupted. The entire digestive process slows down, which can lead to stagnation of food as well as various toxins in the human body.

The patient begins to feel discomfort in the epigastric area. Due to the accumulation of food mass in the stomach, belching begins. Which allows you to remove some of the gases. This symptom can serve as a specific indicator. Low acidity in the stomach does not cause hiccups or heartburn.

The patient may have problems with bowel movements. This symptom occurs because normal acidity destroys most of the various bacteria and microorganisms that enter the gastrointestinal tract along with food. Therefore, the likelihood of intestinal infections increases. Weak production of pepsin reduces the function of breaking down nutrients and their absorption into the human body. Thus, diarrhea caused by an infectious infection can be replaced by constipation, which arose due to impaired metabolism and a decrease in the passage of food through the intestines.

As a result of low acidity, the body breaks down fats, proteins and essential microelements (iron, potassium, copper, zinc) much worse. Their deficiency reduces a person’s weight, can cause anemia, and also provoke the development of acute and chronic diseases of the gastrointestinal tract.

Folk recipes

Folk remedies can very effectively improve the production of hydrochloric acid and pepsin. Most of them can be prepared at home, and some can be purchased at the pharmacy.

Schisandra. The ground seed of this plant will activate fermentation. It is enough to take 2 grams of seed powder per day. Juice can be made from lemongrass fruits. It helps relieve pain symptoms in the stomach.

Preserved in alcohol walnuts also used to increase acidity. You need to take a dozen unripe nuts, cut them into small slices and place them in glass jar. Then you need to pour 500 ml of vodka or brandy into it, tightly sealing the jar. This remedy must be infused for 14 days in a dark place at a temperature of 20-22 degrees. The tincture is filtered and consumed three times a day. Dilute a tablespoon of nut tincture in water and drink after meals.

You can prepare candied red rowan. Also, stimulation of hydrochloric acid production can be increased with cabbage juice, a small amount apple cider vinegar diluted in water.

Video “Combating high pH levels”

Medications

To treat low acidity, the gastroenterologist determines medications that activate the patient’s glandular organs. There are significantly fewer drugs available to increase the production of hydrochloric acid in the stomach than to reduce it.

Your doctor may prescribe the use of Plantaglucide. It has anesthetic and anti-inflammatory properties. It should be dissolved in boiled water. Take 3 times a day 30 minutes before meals.

Limontar. This medicine contains citric and succinic acid. They stimulate the production of hydrochloric acid in the digestive system and normalize metabolism. Take 1 tablet 2 times a day. Ortho Taurine Ergo. This remedy should be taken 1 capsule no more than 3 times a day on an empty stomach, depending on age. It should be washed down with plenty of water.

Medicines containing wormwood, peppermint or fennel tincture are also prescribed. A gastroenterologist may recommend adding mineral water to your diet. Suitable mineral water is determined by its microelements composition. Typically, Slavyanskaya, Izhevskaya, Essentuki, Smirnovskaya are used to treat acidity.

Diet

Following a diet with low acidity in the stomach is mandatory. In order to normalize the production of digestive enzymes and hydrochloric acid, it is necessary to reduce the amount of food that enters the body at one time.
So a large amount of food has a negative effect on fermentation. Since the glandular organs are depressed and not in good shape, a large amount of incoming food will not stimulate them.

During a low-acid diet, doctors recommend eating more fresh fruits, which contain weakly concentrated acids.

It is best to eat citrus fruits (tangerines, oranges, grapefruit), you can start eating lemon in small quantities. Lemon juice can be diluted with water and stimulate the digestive system before meals. The patient can also eat pomegranate, kiwi, sour apples and pears.

Currants, gooseberries, rose hips, and sea buckthorn are very useful for low acidity of the digestive system. They contain many amino acids and vitamins that activate the glandular organs and increase fermentation. Sea buckthorn can be used in pure form, but a little. It is better to add it to tea or compote. Apricots stimulate acid production well, different types grapes

Fruit jelly is beneficial for the body. Preferably without a lot of sugar. The patient also needs to drink more fluids. The diet should include sour juices. They do not have to be concentrated; first, they can be diluted with water. After a while, when the acidity begins to increase, it will be possible to not dilute the juice.

It is also useful to eat dried fruits. The patient should eat more vegetables, which are quickly digested, but have enzymes that stimulate the glands. Plant fiber is well digested in the gastrointestinal tract, which will speed up the movement of food mass. To increase the level of acidity in the stomach, you need to eat fresh greens - onions, parsley, dill, cilantro, fennel. It is beneficial to consume garlic in small quantities.

You can start eating canned foods, as they may contain a small amount of vinegar, citric acid. You should increase the amount of consumption of legumes, cabbage, cucumbers, you can eat radishes and mushrooms.
Soup and borscht can be prepared from meat of moderate fat content. Pork can be used, but preferably without lard.

It is necessary to increase the intake of sodium, calcium, potassium and magnesium into the body.
Despite the fact that alcoholic drinks increase acidity in the body, they are not recommended for use if you have low acidity. Only those drinks that contain a small proportion of alcohol (wine). This is due to the fact that due to weak fermentation in the body, alcohol will remain in the digestive system for a long time, maintaining its structure. If the alcohol is not broken down, it can burn the mucous membrane of the stomach and then enter the duodenum. As a result, more dangerous pathologies may worsen.

Often accompanied by both increased and decreased acidity of gastric juice. In case of insufficient secretion of hydrochloric acid in the stomach, eating food causes a feeling of heaviness and discomfort in the epigastrium, belching, and possibly bloating. Often healthy people experience similar manifestations after stress or when eating poorly on the go.

In addition to directly participating in the digestion of food, acidity in the stomach destroys pathogens and thereby prevents intestinal infections, and also activates enzymes (pepsin) for further breakdown and absorption of proteins. Protein and iron deficiency leads to anemia, chronic fatigue and a high risk of acute and chronic infections.

Diet that increases stomach acidity

There are a number of foods that stimulate the secretion of gastric juice. Strong black tea and coffee, chili pepper or horseradish root can quickly increase gastric acidity, but you should not abuse these products, so as not to provoke gastritis or stomach ulcers.

Also have a positive effect on low acidity:

honey (half a teaspoon) - in in kind or dissolved in warm water 30 minutes before each meal. It is also recommended to use a mixture of honey and oil before meals,
citrus fruits - in addition to their own high acidity, they cause acid secretion in the body,
sour fruits (kiwi, apples) and fruits (currants, gooseberries),
sour drinks - jelly and compotes (sea buckthorn and rosehip),
, which is not recommended to be abused.

Introduction of apricots into the patient’s diet - fresh, dried and/or in the form apricot juice, half an hour before meals is optimal for stimulating stomach acidity.

Fleshy grape varieties have a beneficial effect on low acidity; it is advisable to eat 200 g of berries before meals.

Lingonberries (a teaspoon) or lingonberry water (half a glass) not only increases gastric acidity, but eliminates the possibility of vitamin deficiency.

Vegetables that normalize low acidity include cucumbers, carrot juice and dishes containing beans - soups, purees, salads, dough fillings.

Fresh green spices - parsley, fennel, cilantro, garlic, green onions, spices are recommended for use at low acidity.

The use of sorrel in the preservation of cucumbers, zucchini, squash instead is essential for long-term use.

In the cold season, an old recipe is used to activate gastric acidity - turnip puree with vegetable oil.

Eating meat dishes also stimulates gastric secretion, however, the patient’s menu should be agreed upon with the attending physician so as not to harm the patient’s health and well-being with fatty and animal foods.

A rationally selected diet and list of dishes will help normalize the acidity of gastric juice and relieve its unpleasant manifestations.

Increasing the acidity of gastric juice with folk remedies

Schisandra - seed powder (2 g) or juice from its fruits (a tablespoon) is taken half an hour after meals, normalizes acidity and relieves pain in the stomach.

After grinding in a meat grinder, leave equal parts (0.5 kg each) of sour apples and red currants and 2 kg of cabbage in a dark place in a glass container. When the mixture begins to ferment, it should be strained and take 100 g of cabbage three times a day before meals.

Combine red rowan (500 g) with sugar (300 g), after 5 hours, boil for half an hour, drink before meals.

A mixture (1 tablespoon) of wormwood and yarrow herbs in a ratio of 4 to 1, pour boiling water (1 glass), strain after half an hour and use 3-4 times a day.

Tincture of unripe nuts - 10-15 pieces are crushed, combined with 0.5 liters of vodka, left in a tightly closed jar for 2 weeks. Strain and drink 1 teaspoon of the tincture, diluting it in a partial glass of water. In addition to increasing acidity, nut tincture has an analgesic effect.

Plantain in the form of salads or plantain juice helps increase acidity.

Dissolve apple cider vinegar (1 teaspoon) in half a glass of water and apply in the morning after waking up.

Increase the secretion and acidity of gastric juice with a mixture of herbs and/or tinctures of aloe, calamus, anise, eleutherococcus, dandelion root, viburnum juice and chokeberry.

Medicines under medical supervision help optimize gastric acidity in early stage diseases.

Mineral water therapy

Mineral water with low acidity should be drunk slowly 10 minutes before meals or during meals.

For treatment use:

Slavyanovskaya and Smirnovskaya waters are among the popular waters of the Zheleznovodsk resort. They are most similar in composition to the waters of the Karlovy Vary resort; they contain sulfates, bicarbonates, chlorides, magnesium and calcium salts. The duration of use is generally 30-35 days at a dose of 5 to 8 ml per kg of patient body weight, the frequency includes 3 courses per year.
Essentuki No. 4 and No. 17 - contain sodium, magnesium and potassium cations, as well as boron, bromine and other active substances, and have a hydrogen sulfide odor. They are close in composition to the waters “Naftusya” and “Undorskaya”. Take water in courses of 4-6 weeks, daily dose from 50 to 200 ml. To increase acidity, use water at room temperature, drink slowly in small sips 30 minutes before meals.
Izhevskaya - belongs to the chloride-sulfate magnesium-sodium-calcium waters. It is used heated as prescribed by a doctor, in courses lasting three or four weeks. It promotes the secretion of gastric juice and increases its acidity.

It should be remembered that medicinal mineral waters, in addition to the therapeutic effect, the appropriate course of treatment and acceptable dosage, have contraindications, so it is recommended to take them, taking into account the doctor’s instructions for maximum therapeutic effect.

Drug treatment for low acidity

Medicines are prescribed by a gastroenterologist after a detailed clinical and laboratory examination, including determination of gastric acidity. There are many to reduce acidity; to increase it, the choice is not so great. It is recommended to use hydrochloric acid preparations and medications that promote its secretion.

Plantaglucide contains plantain extract, stimulates the secretion of juice in the stomach, and has an anti-inflammatory and analgesic effect. I dissolve the drug in boiled water and take one teaspoon three times a day, half an hour before meals.

Ortho Taurine Ergo 1 capsule 2 or 3 times a day, preferably on an empty stomach.

Limontar - the drug contains amber and citric acid which promote the secretion of gastric juice, use 1 tablet 2-3 times a day.

They also use drugs that contain:

wormwood - Wormwood extract, Tincture 20% and Infusion of wormwood - the bitterness of wormwood stimulates gastric and pancreatic secretion, and also has a choleretic effect;
peppermint - Peppermint tincture - improves digestion,
Fennel fruit tincture - stimulates the secretion of the digestive organs.

Thus, decreased acidity of gastric juice is accompanied by unpleasant symptoms severity from the digestive tract, contributes to infectious diseases and anemia. To eliminate the problem, it is necessary to adjust the patient’s diet, use products that stimulate secretion and increase the acidity of gastric juice.

According to the doctor’s prescriptions, the use of appropriate (Essentuki, Slavyanskaya, Smirnovskaya, Izhevskaya) and means traditional medicine on initial stages will help normalize the condition. If necessary, the patient is recommended to use medications, but should not self-medicate. Timely diagnosis and adequate therapy will preserve health and prevent unwanted complications.

Most diseases of the gastrointestinal tract are associated with impaired production of hydrochloric acid in the body.

Reduced fermentation occurs due to impaired activity of the glandular organs. With low stomach acidity, a person experiences severe discomfort. It can appear due to poor nutrition and a disordered lifestyle.

In addition to drug therapy, patients are often concerned with the question of how to increase stomach acidity at home.

The concept of low acidity

Stomach acidity is the main indicator of acid content in gastric juice. Gastric juice, in turn, is an integral part of digestion.

When acidity is within normal limits, it is ensured good protection from pathogens trying to penetrate the digestive system.

High and low acidity lead to various diseases. The latter case is most often diagnosed in older people.

Deviation of stomach acidity from the norm causes pain. Health problems occur due to disruption of the digestive process, that is, the production of enzymes decreases, food ceases to be completely digested and nutrients are not absorbed by the body.

Anemia, allergies and autoimmune diseases develop. The immune system weakens. With reduced gastric acidity, the risk of cancer increases by 3 times.

The following symptoms indicate that stomach acidity is reduced:

These symptoms can also be observed in children.. Low acidity in childhood is not uncommon. A periodic increase in temperature to 37 °C is also added to this list.

At the slightest suspicion of a disease, you should consult a doctor who will tell you how to increase the acidity of the stomach. Before this, you need to stick to a diet to get rid of unpleasant symptoms.

Reasons for decreased stomach acidity include:

Low acidity significantly impairs the breakdown of proteins, fats and beneficial microelements.

Their deficiency leads to the development of various ailments, dry skin, thinning hair, splitting nails, and acne.

Therefore, it is so important to contact a gastroenterologist in a timely manner, who will prescribe comprehensive treatment, including drug therapy and folk remedies.

Medicines are prescribed by a doctor after a detailed laboratory and clinical examination.

Special medications will help solve the problem of increasing stomach acidity. Now their choice is not so great.

In advanced forms of the disease, it is quite difficult to achieve a positive effect. If the situation is not critical, then, as a rule, herbal and natural-based drugs are prescribed.

Tinctures of fennel, mint, wormwood, and calamus act as medicines.. They promote the secretion of gastric juice. Also, acidity can be increased with specially developed hormones (for example, histamine, heparin).

For an immediate effect, you can use capsules with hydrochloric acid, which will help quickly digest food.

Please note that medications must be prescribed strictly by a gastroenterologist. Otherwise, you can cause more harm to the body. Many medications have contraindications and cause serious side effects.

Increasing stomach acidity at home

Treatment at home should be started after consulting a doctor. You can increase acidity levels by following a therapeutic diet.

Dietary changes play a key role in treatment. Some traditional medicine recipes and therapy have also proven themselves well. mineral waters. Let's look at each of them in more detail.

For better absorption of food, it is recommended to drink 1 spoon of carrot juice before meals, and after eating - black currant juice.

Honey therapy also has a beneficial effect. In a glass of cold water you need to dissolve 1 tbsp. l. honey and drink half an hour before meals.

If you do not monitor your diet, acidity cannot be normalized. A medical diet according to Pevzner No. 2 is recommended for patients.

Food should be consumed exclusively warm and in puree form. Slimy porridges are ideal as side dishes. Baking and frying are excluded - only steaming and cooking of products. It is advisable to learn the technique of making soufflé.

If you have low acidity, you can eat the following foods:

Fermented milk products (kefir, hard cheeses).
Eggs (soft-boiled or omelet).
Bread crumb, baked goods without yeast.
Low-fat varieties of fish and meat (in the form of minced meat, soufflé, aspic, jellied meat).
Vegetables that do not have a strong taste.
Porridge (with the exception of pearl barley).
Butter, vegetable oil.
Tea with lemon, cocoa with milk, rosehip infusion, berry juices.

A sample menu for a day might look like this:

Breakfast – honey water and curd mousse.
Second breakfast – baked pumpkin.
Lunch – vegetable soup, boiled chicken.
Afternoon snack – cheesecake with cottage cheese, berry compote.
Dinner – milk buckwheat porridge.

How can you increase stomach acidity using folk remedies? This method effective only at an early stage of the disease. Traditional medicine is recommended to be used as an additional therapy to medication.

Tinctures made from medicinal herbs perfectly increase gastric acidity and secretion: aloe, anise, calamus, viburnum juice, dandelion root, plantain, eleutherococcus.

You should also not forget about mineral water therapy. Essentuki No. 17 and No. 4, Slavyanovskaya, Izhevsk waters are well suited. They should be drunk 10 minutes before meals in small sips. The course of treatment lasts 1-2 months. You must take 3 courses per year.

Low acidity in the stomach brings a lot of inconvenience to a person’s life.. In addition, it may cause various diseases. To treat it, you need to contact a gastroenterologist.

After the patient’s condition normalizes, drug therapy ends. Traditional medicine courses must be taken every 4 months for prevention purposes.

Diet plays a major role in treatment. If you do not follow it, it is not possible to normalize your condition. Be healthy!