Green onions. What are the benefits of green onions? Green onions useful information

Green onion represents unripe onion feathers (see photo).

The homeland of green onions is considered the territory of modern Iran and Afghanistan.

For the cultivation of green onions, shoots of onions and shallots are also used, but the primacy still belongs to onions.

Types of green onions

There are several popular types of green onions:

Green onions are the traditional feathers of common onions.
Leek - it differs in that it does not have a bulb, the vegetable ends with a thick stem, which is considered the most delicious part. A feature of this species is that when stored in it, the amount of vitamin C increases.
Batun onion - this type contains a record amount of vitamins in comparison with all other varieties. He does not have an onion, but his vitamin composition differs from an ordinary onion by almost two times.
Slime onions - Gourmets claim that this is the most delicious type of green onion, a bit like garlic, but less spicy. Slime onions contain a large amount of vitamin C and iron.

You can find a photo of each type of green onion mentioned here in the photo gallery at the end of the article.

Beneficial features

Beneficial features green onions are due to the presence of natural phytoncides that help protective forces organism. Thus, green onion salad will be an excellent prevention of acute respiratory diseases. Bright green color pen indicates the presence of a large amount of chlorophyll, which is extremely useful for the formation of blood cells.

The phytoncides contained in green onions make it indispensable for strengthening immunity, and, accordingly, for the prevention of acute respiratory infections.

Surprisingly, the onion contains fewer vitamins than green onion feathers... For example, just 70 grams of green feathers fully provide the body with vitamin C for a day.

Green onions have antiseptic, bactericidal and anti-inflammatory properties. Onion juice perfectly disinfects and fights microbes. Onions are rich in minerals such as phosphorus and calcium, which have a positive effect on the health of the teeth. In addition, fresh onions add appetizing properties to the dish, aid digestion and facilitate the assimilation of food.

The beneficial properties of onions make it an indispensable product with a lack of strength, seasonal vitamin deficiency. It relieves drowsiness and dizziness, fights spring fatigue.

Cooking use

In cooking, fresh onions are used in almost every dish. It goes well with most foods and gives them a delicate onion aroma.

Green onions have a slightly sweet, pleasant taste and are appreciated both by themselves and as additives to complex culinary recipes. Interestingly, fresh onion shoots have a large amount of sugar (in the most pungent representative it is about 14%). In terms of the percentage of sugar content, onions surpass some apple varieties.

Green onions go well with a boiled egg; any housewife can make a delicious and simple salad from these simple ingredients. There are often recipes based on fresh onions and rice. When fried, it goes well with many side dishes. You can also make an amazingly tasty pie filling from it.

Fresh onions will help out if you need to quickly cook dinner or lunch. A bunch of green onions is enough to decorate several dishes before serving on the festive table.

Growing: planting and care

Grow green onions you can in the garden, in the greenhouse and even on the windowsill. Of course, onion feathers grown on the windowsill will not be as juicy green as from the garden, but they will fill the body with vitamins even before the start of the vegetable season.

You can grow green onions not only in a greenhouse or in a garden bed, but even at home on a windowsill!

In order to grow onions at home, it will be enough to prepare the boxes, soil and the roots themselves. Before planting, select undamaged bulbs of approximately the same size (approx. 2cm). The bulbs must be planted in the ground every 4 cm; the roots do not need to be deeply buried. The onion boxes are kept in a warm place for about a week. After the first feathers appear, the boxes can be placed by the window.

The ideal option would be windows that overlook sunny side. Homemade green onions will accumulate useful substances and acquire a bright color, aroma and taste.only if there is sufficient lighting. Caring for him is simple. Onions just need to be watered with warm water once every two days. Cutting off the first shoots is not recommended, otherwise the onion will stop growing. Since the feather grows from the middle, it is better to cut off the extreme shoots. Thus, green onion feathers can be grown even in winter on an insulated loggia.

How to store?

Storing green onions is almost a problem, as they are one of the most popular and sought after vegetables. Onions are recommended to be consumed with almost all foods, since vitamins and minerals must be constantly supplied to the body.

Since green onions are a seasonal product, the question arises: how to store them? The most in a simple way freezing is considered. Onion feathers must be thoroughly washed, dried, cut into small pieces and frozen. Also, chopped onions can be sautéed in a skillet, placed in a plastic container and frozen. This method will take a little more time, but then the onions will be ready to be added to ready-made dishes.

Green onion benefits and treatment

The health benefits of green onions are obvious. Also in Ancient Greece onions were considered a healing potion against all diseases. Zinc, which is part of this product, is involved in the formation of immunity. In addition, zinc deficiency can cause reproductive health problems. For men, a lack of zinc is fraught with a decrease in the production of male sex hormones. In addition to insufficient testosterone production, zinc can reduce sperm activity.

Chives contain minerals that are needed to support the overall health of the body. Regular consumption of fresh onions will have a positive effect not only on reproductive health, but also on the condition of hair and nails. Potassium, which is abundant in this vegetable, helps the cardiovascular system and is an excellent prevention of heart disease.

Green onions are especially indicated for maintaining men's health. In men, the risk of prostate disease increases after 40 years. In order to prevent and even treat prostatitis, men of any age are advised to regularly eat green onion feathers. Onions can also be added to various salads, hot dishes, stewed vegetables. Men who are worried about prostatic hypertrophy should consume a bunch of fresh onions in the late afternoon.

The white leg is considered the most nutritious part of green onions, the feathers themselves are also very useful, but only those that are located at a distance of 10 cm from the leg. The tops of the onions not only have no nutritional value, but they can also provoke unpleasant fermentation in the stomach.

Harm of green onions and contraindications

There are no direct contraindications to the use of green onions in recipes, but you should not use fresh onions for people who have liver or kidney problems. Also, onions can harm people who suffer from diseases of the gastrointestinal tract in the acute stage. Large amounts of onions are irritating to the mucous membranes and can increase the concentration of acid in gastric juice.

If you are worried about the persistent onion smell after consuming large amounts of green onions, use folk recipes. Someone recommends eating fried onions walnuts, someone - with a cinnamon stick or a lemon wedge. Experiment with different options, but do not give up completely on such a tasty and healthy product.

Onions are a frequent guest on our tables. In the spring we use green young shoots, and the rest of the year we use onion heads. This product is included in many dishes, giving them a piquant spiciness. But cooking isn't the only area of its use. This vegetable is considered medicinal, as it has a lot of medicinal properties. So what are green onions good for? How is he able to help our body?

Unique composition for our health

The properties of onions lie in its unique composition, which includes vitamins A, C and PP, trace elements, essential oils and phytoncides. The benefits of these substances are invaluable for the body of both men and women.

Phytoncides, being biologically active substances, help prevent penetration and suppress the growth of pathogenic bacteria. In this case, antiviral and antibacterial properties are manifested - the product is capable of destroying streptococci, as well as pathogens of dysentery, tuberculosis and diphtheria.

What are the benefits of green onions? Fresh feathers are rich in chlorophyll, which takes an active part in the process of hematopoiesis. They also improve the functioning of our digestive tract and help food to be better absorbed. The fresh green parts of this product exhibit powerful immunostimulating properties, replenishing the lack of vitamins in winter and fully satisfying the body's need for vitamin C.

The benefits of onion feathers are manifested in the following situations:

avitaminosis;
prostration;
cold;
insomnia;
chronic overwork;
respiratory tract diseases;
hypertension;
constipation;
dizziness.

Onions are able to exhibit medicinal properties thanks to the presence of essential oils that can help reduce the intensity of symptoms that occur with flu and colds. To alleviate the general condition and speed up the healing process, it is enough to sniff its cut underground part three times a day - this will manifest the benefits of this product for the respiratory system.

Onions are a source of iron, and both fresh vegetables and those that have undergone any heat treatment will be rich in this element. Potassium is another important ingredient in this product. Its benefits are reflected in the work of our heart and vascular system. Onions contain zinc, and the greatest amount of it will be present in the underground part. Thanks to this element, the functions of the reproductive system are normalized in both women and men. Phosphorus and calcium help build bones and teeth. Carotene allows onions to exhibit anti-inflammatory properties. Thanks to this, it takes care of the bronchial mucosa, prevents the accumulation of phlegm and promotes its removal.

The properties of onions extend to stimulating metabolic processes and purifying the blood. Thanks to the product, the work of the gastrointestinal tract returns to normal, and constipation is eliminated. It is used to improve the quality of sleep, as it can act as a natural sleeping pill.

Women Health

For women, the benefits of onions are incredibly high. The use of this product has a positive effect on the condition of the skin - it becomes smooth and elastic. At home, it is very easy to prepare a nourishing mask that will help rejuvenate the skin of the whole body in just a few procedures. To create it, it is enough to combine onion juice and olive oil... This remedy has earned the recognition of many cosmetologists and is considered one of the best home remedies for eliminating wrinkles and pigmentation.

The onion mineral complex helps in hair and nail care. This product exhibits strengthening properties that contribute to the elimination of fragility of the nail plate and hair loss.

Benefits for men

The stimulating properties of onions have a positive effect on sperm activity and potency - this product contributes to the production of testosterone. This vegetable is even considered an aphrodisiac.

The benefits of onions for stimulating sexual function will be manifested when added to the diet. For the body of men, it is most valuable fresh. It can be put in salads and sauces, botvinias and okroshka, as well as sprinkled with various ready-made dishes. Especially useful for men is a salad of green onion feathers and garlic, which is seasoned vegetable oil... The ingredients in this dish complement and enhance each other's properties and have great potential for sexual health.

The body of men after 40 is susceptible to the development of a disease such as prostatitis. With the help of green onions, you can carry out both prevention and help in its treatment. To do this, it is necessary to eat a small bunch of fresh aerial parts of this plant before going to bed.

When are onions bad for you?

Despite the fact that onions enrich and fortify many dishes, in some situations, for both men and women, it will not be useful. The properties of this product can be harmful to health when:

diseases of the kidneys and liver in acute form;
gastric ulcer and 12 duodenal ulcer;
gastritis with high acidity.

In addition, onions can be irritating to our nervous system, which will affect the work of the heart muscle. Sometimes this can provoke a spike in blood pressure and lead to an asthma attack.

Listen to your body and do not force it to take the product that makes it uncomfortable. This is fraught with dizziness, migraine attacks and insomnia, and the digestive tract will respond with nausea.

There are products that are perceived by all of us as ordinary, everyday. For this reason, we can forget about their benefits and not pay enough attention to them. And the use of such products in food can be the simplest and most budgetary way to solve individual health problems or prevent various diseases. Such products include such a common and extremely amazing plant as green onions.

Yes, we all know from childhood that green onions are good for health, and some of us are even ready to remember what exactly. But as a rule, such knowledge is limited to two or three short facts. And green onions have much more useful properties! It is worth remembering about them so that green onions are present on the table not only in spring, but, if possible, throughout the year. Do you know how many green and onions nutritionists recommend to eat per year? As much as 10-12 kilograms! This figure seems quite large only at first glance.

Green onions are the feathers (also called arrows or shoots) of onions. It is not surprising that the composition and properties of the bulb and green shoots from it are largely the same, and the green onion, according to the classification, is considered a herbaceous plant and belongs to vegetable crops. Feathers of not only onions are used in food, but also of other varieties. Popular are leeks, shallots, slugs, and batun. The content of nutrients in them varies slightly, but in general, each representative is a real storehouse of vitamins and microelements.

The plant is rich in vitamin C. Ascorbic acid contained in green onions, which is the main source of vitamin C. This vitamin is considered one of the most essential substances for humans, without it life is impossible in the form in which we know it. And only 70 grams of green onions satisfy daily requirement human in ascorbic acid! By the way, according to this indicator, green onions are three times more useful than onions.

However, vitamin C is not the only vitamin present in high amounts in onions. The plant also contains vitamins A, B1, B2, B3, B9, E. That is why green onions, which are so ubiquitous especially in spring, are the first product to fight vitamin deficiency. By the end of winter, our body depletes its reserves of vitamins and minerals, replenishing them is our direct responsibility for good health.

The vitamins listed above have other scientific names as well. These are beta-carotene, thiamine, riboflavin, niacin (PP, or nicotinic acid), folic acid, tocopherol. Perhaps for an ordinary person, the name of all these substances does not have of great importance, it is much more important that they are really present in green onions and, once they enter our body, perform their function. For the most complete assimilation of these substances, green onions are best eaten with vegetable oil.

First of all, regular consumption of green onions has a positive effect on strengthening human immunity. Vitamins C and B3 (PP) are responsible for this in our body, which are present in the shoots in the form of ascorbic and niacin, respectively. This property green onions are best supported by the presence of phytoncides in it. These biologically active volatile compounds that make up essential oil, are able to kill and suppress the reproduction of bacteria, microscopic fungi, protozoa. The antibacterial and antiviral effect of phytoncides allows the use of green onions for disinfection oral cavity, against chronic and acute respiratory diseases, for the prevention and treatment of acute respiratory infections, acute respiratory viral infections, influenza, tonsillitis, pneumonia. Also, these substances suppress bacteria that are the causative agents of dysentery, diphtheria, tuberculosis.

Another amazing substance found in green onions is chlorophyll. It is present in any greenery, including responsible for the color of plants. The use of chlorophyll is to support the processes of hematopoiesis. In green onions, this property of chlorophyll is complemented by the presence in the plant of a large amount of trace elements necessary for hematopoiesis. For this reason, onion arrows must be included in your diet for people suffering from anemia.

Green onions are rich in magnesium, potassium, nitrogen, phosphorus, calcium, zinc and other trace elements. Each of them is responsible for the work of various organs and systems of our body. Together with the high amount of vitamins found in onions, these substances in general have a beneficial effect on health. They stimulate the work of the heart muscle and strengthen blood vessels, reduce the amount of "bad" in the blood and inhibit the development of atherosclerosis, improve the digestion process, and have a positive effect on the condition of teeth, hair, nails, and skin.

Well known folk remedy from green onions, used for hair loss due to vitamin deficiency. A gruel from chopped onion feathers is simply applied to the scalp. An hour later, the head is washed with regular shampoo. This vitamin charge allows you to keep your hair healthy.

The plant has a diuretic effect. Eating green onions allows you to remove excess fluid from the body, which is good for the whole genitourinary system person. But that's not all. It has long been known positive influence green onions on the reproductive function of women and men. This is due to the zinc content in feathers. By the way, in Russia there was a belief that if a woman eats a lot of onions during pregnancy, then she will definitely have a boy.

In those available to us in everyday life, green onions occupy one of the top lines. Its presence in the daily diet allows the male body to produce the sex hormone testosterone and increases sperm activity.

No wonder one of folk recipes with the use of a bow is associated precisely with the solution of male problems. It is believed that by eating a bunch of green onions every day, a man is able to get rid of prostatitis.

Contraindications

Despite the fact that green onions are a storehouse of vitamins and minerals, this plant should not be abused in case of exacerbation of certain diseases. First of all, you need to be careful with the use of onions for people with diseases of the stomach and duodenum. The fact is that onions increase the secretion of gastric juice and irritate the mucous membranes. For those suffering from gastritis or high acidity, green onions are indicated in small quantities or after heat treatment.

Another characteristic of green onions is their ability to raise blood pressure. For this reason, small portions of delicious greens should be limited to people with hypertension and cardiovascular diseases. It is also not recommended for patients to lean on this product. bronchial asthma and those suffering from liver and kidney diseases in the acute stage.

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In nature, there is a separate onion family, and it includes about 1000 varieties. The birthplace of the plant is considered Central Asia... They began to grow it there about 4000 years ago.

Now only a few species are eaten. Onions have a rather specific taste, and not everyone likes it. It is widely used in cooking. Both the root portion and the stems are used.

How useful green onions for the body has been known for a long time. Housewives specially add it to dishes because it improves digestion and stimulates appetite. Now it is already difficult to imagine many recipes without onions. Borsch, soups, salads, meat and fish dishes certainly include this vegetable. It is also used for medicinal purposes. Quite wide application in folk medicine got green onions. Few know how it is useful. Onions do a good job with colds, have antimicrobial properties.

Varieties of onions

Of the large number of onion varieties, only a few are considered edible:

branched;
slime;
chives;
batun;
onion;
shallots;
leek;
wild garlic;
garlic.

In these varieties, both root and green onions are eaten. How is such a product useful? It all depends on the variety and the soil on which it grew.

Beneficial features

Many are worried about the benefits of green onions for women, men and children. It is a healing culture for everyone. Onions contain a large amount of vitamins and minerals. The most useful part is considered to be the top (green onions). Useful properties of the product:

Helps to cope with vitamin deficiency due to the content of a large amount of vitamin substances.
It successfully treats colds.
It is used as a bactericidal agent.
It is used to stimulate appetite and secretion of gastric juice.
It has a beneficial effect on the nervous system.
Improves the condition of hair and nails.
Strengthens the immune system.

What are the benefits of green onions? The question interests many people. The most valuable is its lower part and 10 centimeters of the stem. The rest of the onion feathers are absolutely useless for health. Some sources claim that the bases of such stems are even harmful. When using them, there is:

irritability;
headache;
drowsiness.

Besides all of its medicinal properties, green onions are very beneficial for men's health. It is classified as a natural aphrodisiac. What are the benefits of green onions for men? It has a stimulating effect, enhances libido, improves the functioning of the reproductive system. In ancient times, monks were forbidden to use such a product because of its stimulating properties.

What are the benefits of green onions for women? Helps fight infections and is good remedy with irregular menstruation.

Contraindications

Despite the enormous benefits of onions, not everyone can use it. It is contraindicated in people with:

any diseases of the digestive tract;
increased acidity of the stomach;
high blood pressure;
allergic reactions;
diseases of the cardiovascular system.

Green onions are no less harmful to such people. Useful properties and contraindications are not very different from the root part. Therefore, if you have such health problems, you should also not use it.

Chemical composition

The beneficial substances of green onions have been known for a long time. The composition contains vitamins C, B, A, E, as well as minerals such as zinc, sulfur, iron, magnesium, fluorine. In addition, onions are rich in flavonoids and essential oils.

Why do tears come from onions?

Every person at least once in their life has come across tears while peeling an onion. Few wondered why this is happening. The fact is that onions contain special substances - phytoncides. They irritate the mucous membranes of the eyes and provoke the appearance of tears. Young green onions do not have this effect. In order to avoid this unpleasant phenomenon, it is necessary to soak it in water and periodically wet the knife during cutting.

In what dishes can green onions be used?

Green onions are useful, we figured it out. It should be noted that without greens, many dishes become less appetizing. Many housewives are interested in how green onions and dill are useful, what greens are better to add to dishes. In fact, they are perfectly combined with each other in taste and complement each other in useful substances... Onions are most often added to all kinds of salads, soups, borscht, hodgepodge. This type of greens goes well with fried and stew, fish, mushrooms. If such dishes are also supplemented with dill and parsley, they will have a delicious aroma and pleasant taste. In addition, greens are used for decoration.

Eating onions in childhood

Onions are not contraindicated for use in childhood. However, due to its specific taste and smell, few people like it. In its raw form, babies use this product even less often. The same goes for green onions, garlic, parsley and dill. The exception is the dishes in which they are thermally processed. However, in this case, the beneficial properties of green onions and dill, parsley and other herbs are significantly reduced. If the child nevertheless uses this product with pleasure, then it is necessary to remember about contraindications, such as:

increased acidity of the stomach;
ulcers, colitis, gastritis;
diseases of the cardiovascular system;
allergic reactions.

Harvesting green onions for the winter

In order to enjoy the wonderful taste of this product in the cold season, many housewives harvest green onions for the winter. Few know how useful such a product is. If it has not been subjected to heat treatment, then it retains almost all of its useful properties. You can grow it on windowsills, but this activity is not to everyone's liking. A store-bought product purchased in the winter may contain a variety of chemicals that are not beneficial to your health. Its taste is very different from a vegetable grown in summer in its own beds.
When harvesting green onions, the following technologies are used:

drying;
freezing;
salting;
pickling.

The most useful is considered to be frozen green onions, the beneficial properties of which are preserved due to the absence of heat treatment. To prepare such a blank, pre-washed onions are cut with a sharp knife and placed in a special container for freezing.

What are the benefits of dried green onions for the body? It also retains all vitamins and minerals and has an original taste. Such onions are not suitable for salads, but go well with first courses, meat and fish. For its preparation, green onions are washed. Only fresh green stems are selected for drying. They are finely chopped and laid out on parchment paper. Dried in convection mode at a temperature of 40 degrees for 1-2 hours. In the process, the onion must be stirred. Then the stove must be turned off and left overnight. The finished bow is placed in glass or iron jars.

Very often pickled green onions are harvested for the winter. How useful such a product is and what its disadvantages are, not everyone knows. The disadvantages include the following:

the taste of this onion differs from natural and is not suitable for all dishes;
heat treatment, although not long-term, destroys half of the nutrients.

Advantages:

long shelf life;
original taste that goes well with some dishes.

To prepare such a blank, washed onions are placed in liter jars. Can be pickled whole and chopped. A little mustard seeds, coriander seeds and a few black peppercorns are added to each jar. Then the containers are poured to the brim cold salty water at the rate of 1 liter of water per 40 grams of salt. Add 2 tablespoons of 6% vinegar to each jar. Sterilized for 15 minutes.

Salting onions is no different from salting other types of greens. The stems are washed and placed in a colander. After the water has drained off, salt is added. It needs 200 grams per 1 kilogram of greens. Everything is thoroughly mixed and laid out in small glass jars. Store in a cool place.

To choose an onion for planting on greens, they look at the cross section, how many buds have formed inside it. If there is only one rudiment, there will be little greenery. Onion varieties should be chosen multi-primordial, such as Rostovsky, Arzamassky, Black Prince, Yantarny, Bessonovsky.

The following varieties of green onions have gained particular popularity:

Schnitt. Its second name is chisel. It is prized for its leaves. They are fragrant, 50 cm long and narrow, they do not stale for a long time, remaining tender. This bow is unpretentious to care for. Its yield is 30 kg per 9 m 2.
Leek, another name is pearl. The feathers of such onions resemble garlic ones. It has wide leaves and a delicate taste. Leek yield per 9 m 2 is 20 kg. The variety is known as fisty, sandy, Tatar, or winter.
Batunniy. His greens are even. The cost for planting is quite low. The feathers of this perennial onion are cut 2-3 times per season, in the annual only 1 time. Harvest from 9 m 2 from 20 to 35 kg.
Slime. This onion has wide and flat leaves, a delicate texture and a slight garlic aroma. The variety ripens quickly, is frost-resistant, fruitful. Indoors it grows all year round, outdoors it stops growing with the onset of cold weather.
Shallot. Surpasses onion by the quality and quantity of their feathers. Unpretentious to care for and very productive: 25-45 kg per 9 m 2.
Multi-tiered. Another name is Egyptian, Canadian. Of all the varieties, the multi-tiered one is more unpretentious and frost-resistant. The quality of the greens is much higher than that of the batun.

Green onion varieties have many health benefits.

Growing onions for greens in the open field

The different varieties are grown in almost the same pattern.

The planting material is a multi-pronged onion with a diameter of 2.5-4 cm.It is planted in the fall in open ground a few weeks before the onset of cold weather or in early spring immediately after the snow melts. The bulbs are soaked in warm water before planting. Then the top of the head is cut off. These measures will speed up the forcing of green onions and increase yields by an average of 65%.

There are two methods for growing green onions:

Mostovoy

Onions are laid tightly to each other with roots down and covered with 2-3 cm of earth.

Tape

The bulbs are planted 1-4 cm apart, the distance between the grooves is 10-20 cm. Then the bed is leveled.

If you plant before winter, manure or humus is laid out on top. In the spring, the fertilizer should be removed and a frame covered with a film should be placed over the beds.

When planting, you can also use green onion seeds, planting them takes a little longer, but costs less.

In order to have fresh, fragrant greens on your table in the spring, onions should be sown in open ground in mid-July. First you need to loosen the soil and fertilize it. Before placing seeds in the ground, the bed is leveled and compacted. Sowing onions should be solid, while maintaining a distance between the beds of 30-40 cm. After the appearance of the first leaf, the crops must be thinned so that the distance between the shoots is at least 3.5 cm. For the winter, when the feathers grow to 20-30 cm, the soil will need to be covered with straw or peat. After the snow melts, you will have a wonderful harvest of greenery.

Growing in greenhouses and greenhouses

In greenhouse conditions, green onions are grown in October-April, and from February to May - in a greenhouse. They sit down only by the bridge method. The bulbs soaked in warm water in advance are placed tightly in the grooves. You can cover it with peat or humus. In the greenhouse, do not sprinkle the onions with cut-off tops.

You can plant onions in boxes filled with compost or humus. This will increase the yield. Asthenia planted in boxes is sprinkled with earth, and the boxes themselves are placed on top of each other and left in this position for 15-20 days. After that, the boxes are placed in the greenhouse and the temperature is monitored. It should be kept at a level not higher than 19 o. During the entire ripening season, the onions must be watered at least 4 times, fed with fertilizers between waterings. Chemical fertilizers for green onions cannot be used. Feathers are harvested at a length of 20-25 cm.