How to make delicious buns at home. Very tasty fluffy buns. How to make airy buns at home. To enjoy the taste of magical baked goods, we adhere to this algorithm

Homemade bun is the most delicious dessert that can be prepared both for a regular table and for a holiday. Today we will look at several recipes for such products. Using them at home, you will get a rich and high-calorie treat that will definitely appeal to both adults and children.

Simple recipe for homemade buns

To prepare delicious homemade buns, use only butter yeast dough. Thanks to it you will get lush and soft products. They can be formed in different ways. IN this recipe we will tell you about how Moscow buns are made.

So, buns at home require the use of the following set of products:

warm whole cow's milk - 600 ml;
quality margarine - 120 g;
chicken eggs - 3 pcs.;
white sugar - 200 g for the dough and the same amount for sprinkling;
table salt - 5 g;
light wheat flour - from 1 kg (add until the dough becomes thick);
sunflower oil - about 100 ml (for shaping);
granulated yeast (Pakmai type) - 5 g.

Knead the dough

The presented recipe for homemade buns is good for preparing a delicious dessert for breakfast or afternoon snack. These products can be consumed with sweet tea, cocoa or coffee.

So, to knead the dough, pour warm whole milk into a large container, add granulated sugar and completely dissolve it. After this, add dry yeast to the sweet drink and leave it aside for 12-16 minutes. As time passes, break all the eggs one by one into the ingredients, add melted cooking fat, table salt and light wheat flour.

By intensively mixing all the products, a soft and homogeneous dough is obtained, which is placed in a large bowl, covered with a towel and left in a warm place for an hour and a half. During this time, the yeast base should rise well. Periodically, it should be kneaded with hands soaked in vegetable oil.

We form products

Homemade bun can be shaped different ways. We decided to make Moscow buns. To do this, knead the fluffy and soft dough well with your hands and then divide it into small pieces. Roll each of them into a round and thin cake. First grease its surface with sunflower oil and then sprinkle it with granulated sugar. After this, we roll the product into a roll, which we subsequently fold in half. Having made a cut in the middle of the semi-finished product (not reaching the edges), open it and place it on a baking sheet.

In this form, we leave the Moscow buns warm for another ¼ hour.

How to bake correctly?

Before preparing buns at home, the oven should be preheated to a temperature of 200 degrees. After placing the baking sheet in the kitchen appliance, the products must be baked for 48-55 minutes. During this period of time, the buns should brown, become fluffy and soft.

How to serve?

Now you know how to make buns at home. After all the products are baked, they are carefully placed on a large, flat dish and immediately served to the table. These buns are especially delicious warm or hot. Most often they are consumed at breakfast, as they are very high in calories and filling.

Making simple and delicious “Merry Family” buns

All housewives should know homemade sweet bun recipes. After all, it is not always possible to purchase such products in a store. Moreover, baked goods made with one’s own hands turn out much tastier and healthier than those prepared in production conditions.

So, to make homemade sweet buns called “Merry Family”, we will need:

warm whole cow's milk - 300 ml;
warm drinking water - 300 ml;
high-quality butter - 80 g;
chicken egg - 1 pc.;
white sugar - 200 g;
table salt - 4 g;
light wheat flour - from 1 kg (add until the dough becomes thick);
sunflower oil - about 100 ml;
granulated yeast (Pakmai type) - 5 g;
real marmalade of different colors - at your discretion.

Kneading the base

Before you bake homemade “Merry Family” buns, you need to knead a rich yeast dough. Warm for this drinking water combined with whole milk, and then granulated sugar and granulated yeast are dissolved in them.

After keeping the ingredients warm for about ¼ hour, the following components are gradually added to them: a lightly beaten chicken egg, table salt, sunflower oil and melted cooking oil. After mixing the products and obtaining a homogeneous mass, add wheat flour to it and mix thoroughly.

After kneading a homogeneous and soft dough, place it in a deep container, cover with a towel and leave in a warm place for 80-90 minutes. Periodically kneading the base with wet hands to achieve its maximum volume.

How to form correctly?

A homemade bun made according to the presented recipe turns out very fluffy and soft. Such a product is formed quite easily. The risen dough is divided into 7 or 9 equal parts, and then formed into balls. 1 or 2 marmalades are placed inside each semi-finished product, and then placed in a deep bowl. Moreover, the distance between them should be minimal or completely absent. In progress heat treatment the products will increase in size, forming a beautiful “daisy”.

After formation, all buns are greased with either a beaten chicken egg or sunflower oil.

Bake in the oven

A homemade bun with marmalade is baked in the oven for a whole hour. At the same time, its temperature should remain around 200 degrees. This treatment will allow you to get the most fluffy and soft products with a beautiful blush and shape.

We present it to the table

The presented recipe for homemade buns is good to use if you have small children. Kids really like these products, especially their sweet and colorful filling.

Sinabon buns: homemade recipe

The famous Sinabon buns can not only be purchased at specialized bakeries, but you can also make them yourself. It should be noted that, despite the apparent complexity, there is nothing special in the preparation of such products.

To knead the dough we will need:

light wheat flour - from 600-700 g (up to the thickness of the base);
whole cow's milk - 200 ml;
fresh large eggs - 2 pcs.;
white sugar - about 150 g;
high-quality butter - approximately 70-80 g;
fresh granulated yeast - 4 g;
sea salt - no more than 1 dessert spoon.

The process of preparing the base

How are Sinabon buns made? The homemade recipe requires careful kneading of the base. To do this, mix warm milk with a small spoon of sugar in one container and add granulated yeast. The resulting dough is thoroughly mixed and left warm for 12-15 minutes.

When the mass becomes voluminous, add eggs at room temperature and the remaining sugar. Also put soft butter and table salt into the bowl.

By intensively mixing all the components, a homogeneous mass is obtained, to which the sifted flour is subsequently added. This ingredient must be added gradually so that the base does not turn out too steep, but also does not stick to your hands.

After kneading the dough, form a ball out of it, and then cover with a towel and place in a place without drafts for 90-95 minutes.

Periodically, the butter base will increase in size. To make the buns fluffy and soft, knead the dough 2 or 3 times.

Required ingredients for filling

Sinabon buns at home are especially tasty if you use the following ingredients as filling:

high-quality butter - about 50 g;
coarse brown sugar - about 200 g;
ground cinnamon - approximately 20 g.

Preparing the filling

To make the filling for cinnabon buns, high-quality butter is lightly melted in a water bath or in microwave oven. After this, it is cooled a little, and then ground cinnamon and coarse brown sugar are added. At this point, the filling for Sinabon buns is considered completely ready.

Products for cream

To prepare a delicious buttercream we will need the following ingredients:

powdered sugar - about 100 g;
cream cheese (for example, Philadelphia, Mascarpone, Almette) - about 50-60 g;
soft butter - about 40 g;
aromatic vanillin - use to taste.

Cooking method

Preparing cream for Sinabon buns is quite easy. Cream cheese mix with soft butter, and then beat them until smooth. After this, vanillin and powdered sugar are added to the resulting mass.

The finished cream should be stored only in a warm place. This will make it more pliable and you won't have to work as hard to spread it onto the buns.

How to form dessert?

After the dough has risen, remove it from the bowl and place it on a table lightly sprinkled with flour. After kneading the base again, it is rolled out into a rectangular layer about 5 ml thick. Next, spread the filling of sugar, butter and cinnamon onto the dough and distribute it evenly. In this case, the edges of the base are left empty.

Having tightly rolled the dough into a roll, it is cut into pieces 3 cm thick. After this, the finished semi-finished products are laid out in a heat-resistant form, which is pre-greased with oil. If the coating of the cookware is not non-stick, then you can put parchment paper on it.

All products should be laid out so that the distance between them is about 4 cm. Leaving the dishes with buns aside for ¼ hour, immediately begin baking them.

Heat treatment of products

After preheating the oven to 190 degrees, place semi-finished products in it and bake for about half an hour. During this time, the buns should only slightly brown and increase in size. It is very important not to overcook the product, otherwise the dessert will become stale and not very tasty.

The readiness of Sinabon buns can be checked as follows: pierce the product with a wooden skewer. If the baked goods are fully cooked, the item will remain clean, without any dough sticking to it.

How to decorate homemade Sinabon buns?

To make authentic Sinabon buns, they must be decorated correctly. To do this, the finished products are removed from the oven and greased with the previously made cream. To prevent it from melting and spreading, the dessert can be cooled a little.

It is advisable to carry out the described procedure using a pastry brush. If you weren’t able to make buttercream, we suggest decorating the buns with regular chocolate ganache. With it, the products will turn out just as beautiful, and most importantly, delicious.

Presented to the family table

After making Sinabon buns at home and decorating them with buttercream, the products are placed on saucers and served along with a cup of hot chocolate.

By adhering to all the recipe requirements, you are sure to get a very tasty and tender dessert that literally melts in your mouth.

To make your baking successful, you need to make the most delicious bun dough. There are several cooking options.

The simplest option. The resulting dough is considered universal.

Required Products:

Half a kilogram of premium flour;
A little ghee;
A quarter of a small spoon of salt;
Five grams of dry yeast;
About 100 grams of sugar;
A glass of milk.

Cooking process:

Take a medium sized bowl and mix all the dry ingredients in it.
In another container, melt the butter and mix with the egg. Add milk here too. Please note that the temperature of the mixture should be approximately a few degrees higher than the room temperature.
Now mix all the ingredients from both bowls and mix well. At this time, add flour little by little so that the dough does not stretch behind your hands.
Leave the pre-covered container with the mixture for an hour or an hour and a half to increase in volume.

The most delicious bun dough

Sweet yeast dough for buns with a simple recipe that everyone can make.

Required ingredients:

Two glasses of not too fatty milk;
Three eggs;
About 200 grams of sugar;
A small package of butter or margarine;
Packaging of dry yeast. You can use fresh ones;
A little salt;
Flour - as much as needed.

Cooking process:

Start by heating the milk. This can be done in the microwave or in a saucepan. And immediately dissolve the yeast in it with a large spoon of sugar and flour. Leave for 15 minutes.
Bring the butter to a liquid state, beat the eggs with sugar.
Now take a large and deep container in which mix the contents of the glass with yeast, milk and eggs. Salt it all.
Begin to carefully add flour. This should be done in small portions to ensure a soft dough. The consistency should slightly stick to your hands. Cover it and let it sit for 30 minutes.

Sponge method of preparation

A more complex recipe, but better suited for baking than a straight recipe.

Required Products:

A little sugar and salt;
A glass of milk with a volume of 250 ml;
100 grams of butter;
One egg;
Half a kilogram of good grade flour;
Fresh yeast - about 20 grams.

Cooking process:

First, warm up the milk; cold will not work. It should be slightly warmer than the room temperature. Sugar is added to it, then yeast and about five large spoons of flour. The resulting mixture should be allowed to stand for about 20 minutes.
After the time is up, the risen yeast needs to be poured into a large bowl, break the egg into it and mix everything.
Pour the remaining flour into a container with yeast and egg. Season this entire mixture with salt.
Bring the oil to room temperature, so that it is not completely liquid, but quite soft. It needs to be mixed in parts with the rest of the products.
All that remains is to knead well, so that the resulting lump is smooth and not sticky.
Cover the bowl with something and leave for 60 minutes. Over time, the mass should double in size.
Lightly remember the lump and remove it again for an hour. After this, you can prepare pies and other baked goods.

Tender kefir dough

An excellent pastry for pies for those who do not have special cooking skills.

Products for cooking:

A glass of low-fat kefir;
3-4 cups flour;
100 grams softened butter;
Two large spoons of sugar;
A little salt;
One and a half teaspoons of dry yeast;
Two eggs;
Half a glass of hot water.

Cooking process:

Mix the butter brought to a liquid state with kefir, hot water. Add eggs and sugar here. Add a little salt and stir well.
In a separate container, mix three glasses of flour with yeast and add the resulting mixture in small portions to the rest of the ingredients so that the lump turns out to be plastic.
Place the covered bowl in a fairly warm place for 60 minutes.

On margarine

You can make delicious buns from dough made with margarine. The recipe is suitable for when you urgently need to prepare the dough, but you don’t have any butter at home. You will need the same ingredients here as for classic recipe. The only difference will be the absence of butter. In this version, it is replaced with margarine.

All other actions are repeated. Pour the yeast into warm milk, add sugar and a little salt. Leave for fifteen minutes to rise. Flour is added, the products are mixed and brought to a homogeneous consistency so that the mass does not stick to your hands. Place in a warm place for sixty minutes and after the time is up it is ready for use.

With sour cream

Some people think that this cooking option is much better than the classic one. The dough turns out simply delicious.

Required ingredients:

Two eggs;
A glass of warm milk;
Small package of sour cream;
Two teaspoons of dry yeast;
Half a kilogram of flour;
Sugar to your taste;
A little salt.

Cooking process:

Slightly warmed milk, but not hot, is mixed with sugar and yeast. A small amount of flour is also poured here. The resulting mixture must be stirred well with a fork or whisk so that there are no lumps.
Cover the mass in the container with something and put it in a warm place for about 40 minutes so that it becomes larger.
When the allotted time has passed, all the sour cream, salt and the contents of two eggs are added there.
Now you need to carefully add the remaining flour in small portions and knead the mixture. This must be done for at least ten minutes so that the lump stops sticking and is soft and pleasant. After which it is removed again for an hour and a half and then used for baking.

There are several options for the most delicious fillings:

The simplest option is with raisins. The taste of such buns is familiar to everyone since childhood. You can also use other dried fruits, such as dried apricots. They are simply added to the dough.
A more interesting version of a sweet bun is with banana filling. For preparation, banana puree is used, which is used to fill the dough, as when making pies.
A hearty option for breakfast or snack - with bacon and cheese. The products can be either put inside or mixed with the dough.
Sweet buns for children - with jam or preserves. You can put the filling in the dough or decorate the top of the bun with it.
Everyone knows the combination of cheese with garlic and mayonnaise. Try making the filling in rich baked goods. It will not only have an original taste, but also a satisfying snack.
And, of course, cinnamon. An option that everyone will like. The aromatic seasoning is either poured directly into the dough along with butter or sprinkled on top of the baked goods. But the first option is considered the best, since the taste of the buns is brighter, richer and more interesting.

Sweet buns - general cooking principles

Sweet buns are the perfect treat for any holiday or just for every day. There are a huge number of options for preparing this rich pastry. Sweet buns can be baked using yeast or non-yeast dough, kefir, milk, etc. The cooking principle is very simple: after the yeast dough has “proven” and the regular dough has rested in the refrigerator, you can start preparing the buns themselves. The baking form can be any. The dough can be used to form balls, “hearts”, envelopes, bagels, etc. The filling for sweet buns can also be anything: raisins with sugar, honey with nuts, jam, fruits and berries. However, you need to keep in mind that for a sweet dough the filling should not be too sugary. If more sugar is included in the dough, it is better to make the filling less sweet (and vice versa). You can bake sweet buns in the oven, in a slow cooker, or in a bread maker. Before baking, the buns are usually brushed with egg (or a mixture of egg and milk) and sprinkled with sugar, chopped nuts, sesame seeds or poppy seeds.

Sweet buns - preparing food and utensils

To prepare sweet buns, you don't need a lot of dishes. Just a bowl for the dough, a rolling pin and a baking tray. If you have a multicooker or bread maker at home, you can bake sweet buns there too.

Before cooking, you need to measure the required amount of sugar and flour. The flour itself should be sifted and the milk should be heated. For sweet buns with filling, you need to prepare the filling: wash, peel and cut the fruits, sort the raisins, chop the nuts, etc.

Sweet buns recipes:

Recipe 1: Sweet buns

Everyone remembers the classic sweet buns that were sold in school canteens. You can make these delicious “hearts” sprinkled with sugar at home. Yeast dough is used to make buns.

Required ingredients:

1 kilogram of flour;
Half a liter of milk;
150 g butter or margarine;
50 g yeast;
1 egg;
A tablespoon of sugar;
Salt - 1 tsp;
A spoonful of chopped nuts.

Cooking method:

Heat the milk, add sugar mixed with yeast (not all) and add half the flour. Leave the mixture in a warm place for 20 minutes. After 20 minutes, pour in the melted butter, add salt and sugar. Slowly add the second half of the flour. Knead into a smooth, uniform dough, sprinkle with flour and leave in a warm place. Divide the “proven” dough into small pieces and form buns. Place the buns on a baking sheet and leave for 7 minutes. Brush the buns with egg and sprinkle with sugar and nuts. Bake until done in a preheated oven.

Recipe 2: Orange sweet buns

Great recipe for delicious sweet buns. The dough turns out very fluffy and airy, and a nice orange crust forms on top.

Required ingredients:

Flour - 300 g;
Milk - 185 ml;
110 g butter;
3 tablespoons orange zest;
Sugar - 3 spoons;
Quarter tsp. salt;
1 tsp. dry yeast (or 9-10 g fresh);
Another 100 g of sugar - for glaze;

Cooking method:

Remove the zest from the orange. Heat the milk and dilute fresh yeast in it, then add flour, sugar (3 spoons), zest (1 spoon), salt and melted butter. Knead the dough and form 8 balls of the same size. Mix the remaining 2 tablespoons of zest with 100 g of sugar. All balls need to be coated with butter and rolled thoroughly in a mixture of sugar and zest. Grease the baking dish with butter and place the buns at a distance from each other. Leave for 1 hour. Bake in a preheated oven for 25-30 minutes.

Recipe 3: Sweet buns

Sweet buns with raisins are a great treat for the whole family and guests. These baked goods are very easy to prepare at home. To prepare you will need flour, milk, eggs, yeast, raisins and sugar.

Required ingredients:

4 cups wheat flour;
355 g cow's milk;
2 chicken eggs;
18-20 g yeast;
Sunflower oil - 175 ml;
A glass of sugar;
Salt - 1 pinch;
Raisin.

Cooking method:

Beat eggs with salt, add milk, yeast, sunflower oil (not all, leave for greasing) and flour. Leave the dough to rise, then roll it out. Sort the raisins, rinse, dry and mix with sugar. Grease the layer with oil and sprinkle with raisins and sugar. Wrap tightly and cut into equal pieces. Form the bottom so that the sugar does not leak onto the baking sheet during baking. Grease a baking tray with butter and place the sweet buns on it. Bake for about 25 minutes in a preheated oven.

- The filling should not be made too liquid - it may leak out during baking;

— Sweet buns made from yeast dough should be left on a baking sheet for a while (for layering);

— For sweet buns with yeast dough, you need to let the dough rise several times;

— To prevent the dough from sticking to your hands, add vegetable oil to it. When the dough doesn't roll out well, some housewives add more flour, but the buns don't come out as fluffy and rich. Instead of a rolling pin, you can take a glass bottle with cold water- the dough will roll out much easier;

— To prevent the baked goods from burning while baking in the oven, you can pour a little salt under the pan. If the buns start to burn, you can cover the tops with damp paper.

Sometimes you need to prepare something for tea very quickly - guests may arrive unexpectedly, and if you prefer homemade desserts, then there will be no other choice but to find recipes for quick baking. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to do something quickly for tea, they are perfect, since there are very simple recipes their preparations, according to which you can bake fragrant, tasty buns in a matter of minutes. We will tell you exactly about such recipes.

1.Quick recipe No. 1 Yogurt buns

You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to make quick buns with yogurt. Mix flour, salt, baking powder, sugar. Mix the yogurt and butter, add the flour mixture little by little and knead the dough. Place the dough on a floured surface, divide into 8-10 equal parts, form into buns, and place them on a parchment-lined baking sheet. You can roll the buns in sugar before doing this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to these buns, and if you want them to be unsweetened, then herbs, seeds, poppy seeds, and sesame will do.

2.Quick recipe No. 2 Buns with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp. salt.

How to make buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or herbes de Provence, oregano, basil for savory ones), combine with liquid ingredients and mix. Form the dough into a small round cake about 3-4 cm high, and use a mold or glass to cut out buns from the dough. Bake for about 20 minutes or until golden brown, placing immediately in the preheated oven.

The sweet version of these buns can be sprinkled with sugar (preferably brown) on top.

3.Quick recipe No. 3 Buns with kefir and butter

You will need: 400g flour, 100g sugar, 250ml kefir, 175g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to make buns with butter and kefir. Preheat the oven to 220 degrees. Sift the flour, mix with baking powder, soda, salt, add butter, grind with a fork into coarse crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a flat cake, use a glass or molds to cut out 6 buns, or cut a circle into 6 triangles, repeat with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until golden brown.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4.Quick recipe No. 4 Yeast buns

You will need: 20-25 tbsp. sifted wheat flour, 1 glass of milk, ¼ glass of vegetable oil, ½ glass of water, 1.5 tsp. dry yeast, ½ tsp. salt without a slide, sugar to taste.

How to make quick buns with yeast. Stir yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put the glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mixture into a large bowl, add milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft and non-sticky. Divide the dough into 50g balls, flatten into flat cakes up to 2cm thick and place on a greased sheet. Use a knife to score the top of the buns across the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly brush the finished buns with cold water and cover with a towel.

These buns can be prepared in a savory version with grated onions, herbs or herbs.

5.Quick recipe No. 5 Sugar buns
You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sugar quick buns. Heat the oven to 240 degrees, cover a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mixture, stir. On a surface dusted with flour, roll out the dough into a layer 2.5 cm thick, cut out the buns, and place them on a baking sheet. Beat the last egg, coat the buns, sprinkle sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns using any of the suggested recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes Even the busiest housewife can find time for home baking!

There are a lot of recipes for making baked goods for tea. But every good housewife has her secrets instant cooking desserts, which is called guests on the doorstep. How to quickly and deliciously organize a tea table using simple ingredients and a limited amount of time?

Variety of recipes

The simplest dough at home usually takes 15 minutes to prepare. The same amount of time will be required for baking in the oven. Of course, you can spend even less time preparing the dessert if you buy ready-made dough in the store, divide into portions and bake in a preheated oven.

Quick tea buns involve preparing lean or butter dough without yeast. The yeast must work, and this takes a long time, at least 1 hour. They are difficult for a beginner to handle, and yeast dough is not entirely healthy.

The most convenient and inexpensive base for buns can be the following products:

cottage cheese;
milk;
kefir;
yogurt;
sour cream.

Acts as a leavening agent and yeast substitute baking soda. Some recipes can do without it. In order for the baked goods to be airy, be sure to sift the flour, beat the eggs well and follow the technology for mixing the ingredients specified in the recipe.

Buns for tea can be the most different shapes. For example, traditional, round, sprinkled with sugar or powder on top. These can be airy carved buns, rolls, braids. It’s easy to give yeast-free dough any shape, and the housewife’s imagination is limitless.

Curd buns

Cottage cheese is a tasty and flexible base for dough. Buns for tea with it turn out to be fragrant, satisfying, healthy, you can add nuts, dried fruits, and jams for filling. The consistency of the dough should be dense enough so that the dessert bakes well in the oven, is fluffy and holds its shape. It is better to choose fatty cottage cheese, then the dough will be rich and the buns will not go stale.

Curd buns do not go stale for 2 days

Recipe for cottage cheese buns No. 1, ingredients:

250 g of curd mass (fat content 7-10%);
1 egg;
250 ml milk;
a pinch of salt;
3 g soda;
sugar to taste and desire;
70 g raisins;
2 tbsp. flour.

According to the recipe, you can prepare unsweetened dough, which is suitable for making buns with sesame seeds, jam, even meat filling.

Cooking technology:

beat the egg with salt until white foam, add sugar, wait until it dissolves and beat again;
add cottage cheese and milk, stir until smooth using a fork or whisk;
add soda;
gradually add sifted flour and raisins so that the dough remains soft but does not stick to your hands, knead the dough with your hands;
preheat the oven to 180°C, cover a baking tray with baking paper;
Form the dough into balls with a diameter of 4-5 cm, place on paper and slightly flatten with the palm of your hand;
bake for 20 minutes until golden brown.

After the buns are browned, remove them from the oven, allow to cool slightly and sprinkle with powdered sugar. Children will especially like these simple raisin buns.

Recipe for cottage cheese baking No. 2, ingredients:

60 ml kefir;
220 g curd mass;
150 ml vegetable oil;
1 egg;
120 g sugar;
a pinch of salt;
a pack of baking powder;
250 g flour.

Use kefir and cottage cheese as fat as possible, you can add more flour if the dough clings to your hands. The amount of sugar is given approximately; everyone chooses their own level of sweetness. Cooking technology:

Beat the egg with half the sugar until thick foam.
Using a mixer or blender, puree the cottage cheese with kefir and more than half the vegetable oil.
Combine mixtures in a common bowl.
Separately mix flour with baking powder and salt.
Combine all ingredients and knead into a soft, non-sticky dough.
To make it more airy, you can leave it in a warm place for 30 minutes.
Next, divide the dough into half and roll out a finger-thick layer from each part.
The layer is greased with the remaining vegetable oil and sprinkled with sugar.
Roll the layer into a roll and cut into pieces no more than 2 cm wide.
Place the buns on a baking sheet, cut side up.
Bake for 25 minutes at 200°C.

Ready buns can be sweetened with powder. It is better to use brown sugar as a filling for the roll. It will give the finished baked goods a pleasant caramel taste and aroma.

Tea buns

This is one of the simplest, fastest and budget options homemade baked goods. The tea bun can be shaped into a regular ball or shaped like a rose. Ingredients for cooking:

300 ml each of milk and kefir;
0.5 tbsp. Sahara;
70 ml vegetable oil;
1.5 tsp. soda;
0.5 tsp. salt;
flour 4-4.5 tbsp.

Buns are traditionally prepared with sugar filling, so very little is added to the dough. Cooking technology:

Milk and kefir are poured into a tall container, salt, soda and sugar are added.
Stir until dissolved, add vegetable oil.
Sift the flour and add to the bowl.
Knead a thick dough.
Divide the dough into small pieces and form each into a ball.
The ball is rolled out into a layer and sprinkled with sugar.
Roll it up and make a cut along the center.
Place on parchment paper and bake at 200°C for half an hour.

To make roses, the cut roll is slightly unrolled and one of the ends is folded. During baking, the rosette will open and the sugar filling will appear. For beauty, finished roses are decorated with powder.

You can grease the finished buns with icing or melted chocolate

Tea buns can be prepared according to another recipe with apple filling.

Cooking sequence:

Peel and core 500 g of apples, cut into small pieces and bake in the oven until soft (about 20 minutes at 180°C, line the baking sheet with parchment paper).
Sift 1.5 tbsp. flour, add 0.5 tsp. salt, 0.5 tbsp. l baking powder and 50 g sugar.
Place 100 g of softened butter in a blender, add chilled apples, egg, 60 ml of heavy cream, beat.
Combine the mixture with flour and knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles.
Beat the egg and brush the sliced circles with it, sprinkle with sugar.
Bake in the oven for 30 minutes.

In this recipe, apples can be combined with hard cheese, then the result will be not only tasty, but also satisfying and interesting pastries. This makes a good breakfast or afternoon snack with friends.

English and French bread

This is a traditional pastry for tea, which is served in the morning or at 17.00 p.m. English rules. In France, these are crispy buns, airy inside, served warm with jam, jam or butter. English muffins are also called scones. Traditionally, they are cut lengthwise before eating and filled with butter, jam or other fillings. Both types of baked goods can be made with or without yeast.

Technology for preparing English scones:

Take a wide bowl, pour into it a glass of flour, 10 g of baking powder, 0.5 tsp. salt and 50 g sugar.
Soften 80 g of unsalted butter, add to the flour and chop everything with a knife.
In a separate container, beat 1 egg, add vanillin and 120 ml of 10% cream, pour into the flour mixture, knead the dough.
Roll out the dough into a layer 3-4 cm thick, use a round mold with a diameter of 6-7 cm to cut out circles, brush them with cream and bake in a preheated oven for 20 minutes.

Scones are served warm with tea. Together they put the knife with which they cut top part buns and put whipped cream, jam, soft cheese in it. Scones can be stored for 2-3 days, but they are considered the most delicious on the day of baking.

Traditional English scones

French bread is traditionally made from yeast dough. These are delicious and most importantly crispy pies. You can quickly prepare them using the following recipe:

Heat 1 glass of milk, add 50 g of sugar and 1 packet of dry yeast, stir.
Beat 2 eggs, add to the mixture, chop 130 g of butter with a knife and also add to the bowl.
Sift 3.5 tbsp. flour and add, kneading the dough with your hands.
The filling is prepared from 120 g of softened butter, 1.5 tbsp. l starch and 170 g sugar, mix everything until smooth.
The dough is not allowed to stand; immediately after kneading, a layer is made from it, greased with filling and rolled into a roll.
Cut into pieces and place on a baking sheet sprinkled with flour, let the products stand for 1 hour and then bake at 180°C for 15-20 minutes.

Dough products should double in volume within 1 hour, so when placing them on a baking sheet, maintain a distance of 5-7 cm. Place the rolls cut side down. If desired, they can be sprinkled with cinnamon or brushed with egg.

Buns

Traditional Russian pastries for tea - sweet buns. They can be easily prepared with kefir in 20 minutes. They do not require standing dough and are prepared in the oven.

Cooking technology:

Pour 0.5 liters into a bowl. kefir, add 2 tbsp. l. sugar, 0.5 tsp. salt and 150 ml vegetable oil, mix.
1.5 tsp. soda is sifted with 750 g of flour and gradually introduced into the kefir mixture.
The dough turns out thick and sticks to your hands, so you need to constantly sprinkle your palms with flour.
The dough is divided into small balls, rolled into flat cakes, sprinkled with sugar and formed into balls again.
Place the stuffed balls on a baking sheet and press down with your hand.
Beat the yolk and brush the top of the balls with it, sprinkle with sugar.
Bake for 30 minutes at standard mode.

If the dough is very difficult to work with, you can grease your hands a small amount vegetable oil, the knife can also be greased with oil. There is no need to add more flour to the dough, otherwise the baked goods will turn out too dense and even hard. If desired, the donuts can be filled with marmalade, thick apple or pear jam in slices, a piece of butter with sugar and cinnamon, or any other composition to taste. Buns are served both warm and cold.

Rolls on the water

And finally, the simplest recipe for baking dough for tea with water. Of course, this is not a tasty butter dough, but it is quite suitable as a lean and inexpensive analogue. To prepare the dough you need:

heat to 50-60°C 1.5 tbsp. water;
add 0.5 tsp. salt;
sift 3 tbsp into a wide container. flour, make a well and pour in salted water;
beat 1 egg and also add to the flour;
knead soft dough and leave for 1 hour near a warm place.

Elastic dough made with water without yeast

This unsweetened dough is perfect for making pies and rolls with different fillings. This recipe is good because the products made from it can be baked in the oven or fried in a frying pan in vegetable oil.

The most popular fillings for this dough are the following products:

dried mushrooms fried with onions;
sweet poppy;
thick plum or apple jam;
apples sprinkled with sugar and cinnamon;
canned fish;
eggs with onions and rice;
curd and etc.

at home you can prepare a lot of delicious buns that are suitable both as breakfast and dessert. You can give them to children at school or take them with you on a picnic.

All the recipes presented are also very budget-friendly, they involve the use of the simplest ingredients that can be found in any refrigerator, and the cooking technology is so simple that even a beginner can make an amazing dessert.