Please give me a recipe for curd lazy dumplings. Delicious lazy dumplings. Recipe for individual processes

I don't know about you, but I really love dumplings, but there is often simply no time for their preparation. But today I will show you how to make lazy dumplings in the easiest and fastest way. I will make them from cottage cheese, and serve with butter and fresh berries. They turn out to be soft and very satisfying. They can be made for breakfast or afternoon tea. Made according to this recipe, they perfectly diversify the children's menu.

Lazy curd dumplings are a great way to use leftover curd without having to mess around with them for a long time. The composition includes several simple products, of which about 30 - 35 small dumplings are obtained as a result. Such a dough is good because it does not need to be kneaded for a long time, so that they come out soft.

Look at these lazy cottage cheese dumplings: a recipe with a photo will help you visually see the whole process. I advise you to cook.

Ingredients:

Homemade cottage cheese - 250 g
Chicken egg - 1 pc.
Granulated sugar - 2 tablespoons in dough + 1 tablespoon in water
Salt - 2 pinches
Wheat flour - 3 tbsp + for formation

234 kcal per 100 g

Quantity: 30 - 35 pieces

How to make lazy dumplings

To cook lazy dumplings, I first prepare the curd, or rather, transfer it to a bowl and knead it with a fork to break the pieces. To make it more uniform, you can grind it through a sieve, but this is quite long.

I mix well until smooth.

I add the last flour and stir.

The result is a homogeneous but rather sticky dough. You don't need to add more flour, as this is enough to make great lazy dumplings with cottage cheese, and the step-by-step recipe is a good example of this.

Sprinkle the surface with flour and spread the curd mass on it.

Before shaping the hand, I also sprinkle with flour so that the dough does not stick. Further, from this mass I make a long thin sausage. If necessary, I sprinkle some more flour on the surface.

Lazy cottage cheese dumplings for children are almost ready. Now I put a small amount of water in a saucepan and put it on the fire, since we need just boiling water. And while it is warming up, I cut the curd sausage into small pieces and roll each of them into a ball.

As soon as the water boils, I pour sugar and a pinch of salt into it, and then I throw in the formed balls one by one. Now I will tell you how and how much to cook lazy dumplings so that they are perfectly cooked. As soon as they float upstairs, I cook them for 5 minutes and no more, so that they do not boil.

I put the ready-made dumplings on a plate, put a piece of butter on top and serve it on the table. But before that, I sprinkle them with currants, and you can also various other berries. They are also eaten with sour cream or jam, so choose the option that suits you.

Now you also know how to cook lazy dumplings so that they turn out delicious and tender. Cook for your health and bon appetit!

I still remember how unusual dumplings were given for dinner in kindergarten. Sometimes I want to remember the taste of childhood, and then I cook lazy dumplings from cottage cheese. This is a great alternative for busy hostesses looking to pamper their family with a light dietary meal. Agree, it takes a lot of time and effort to make real dumplings. A compromise was found that suits everyone, and the hassle is much less. Everyone loves the dish, from young to old, and cooking it is faster and easier. Simple dumplings are a dish that can be offered to children from a year and older.

In national cuisines, the same dish is often known under different names. Among Belarusians, Ukrainians and Russians, dumplings without molding are known as dumplings. Italians love gnocchi, in the Czech Republic they are proud of dumplings, and this is nothing more than curd dumplings prepared using a very lazy technology.

There are several recipes for cooking your favorite dish. Sloths with cottage cheese are made sweet by adding raisins and semolina. In the recipes for salted dumplings, herbs, soft cheese, onions are put, and they are served with fried. I propose to get acquainted with different step-by-step cooking methods.

Lazy dumplings with cottage cheese - a classic recipe

Keep the classic recipe from the old book on delicious and healthy eating.

You will need:

Cottage cheese of any fat content - 400 gr.
Flour is a glass.
Eggs - a couple of pieces.
Sugar - 3 tablespoons.
Butter - 70 gr.
Salt.

Step-by-step photo recipe for making dumplings

Mash the cottage cheese with a fork, or grind it with a sieve if you bought it grainy, as in the photo.

Beat in the eggs. Add sugar, salt. Stir the mass.

Melt butter in a bath, pour into a bowl. Stir again.

Add flour in small portions. Do not rush to fall asleep right away, this will make it difficult to knead the dough. Stir the ingredients with a spoon initially.

When the mixture is steep, transfer the contents of the bowl to a work surface. Continue to work with your hands.

Divide the test ball into pieces. Roll a sausage out of each, flatten it with your hands from the sides for 24 hours. Divide into pieces.

Boil water in a saucepan, add salt. Throw in a portion of the dumplings. Stir, they tend to stick to the bottom.

Wait for it to boil. Stir well again. The pieces will float up shortly.

How much dumplings to cook? Count 3-5 minutes (small ones will cook faster), turn off the heat.

Recipe for lazy dumplings with cottage cheese and semolina

Semolina has found active use in cooking, often replacing flour. The substitution is adequate, since the product is also made from wheat, only coarser grinding. The semolina swells perfectly, making the dumplings more fluffy and tender. The recipe is perfect for making a sweet baby version. For children, products can be dazzled in an unusual way. For example, cut out various figures with a cookie cutter, roll up balls. Serve with sour cream, honey, jam.

You will need:

Cottage cheese of any fat content - 500 gr.
Eggs are a couple.
Semolina - 250 gr.
Granulated sugar - half a glass.
Flour - 100 gr.
Salt to taste.

How to make delicious semolina dumplings:

Combine sugar, eggs, cottage cheese. Rub.
Salt, add semolina. Mix well, send to the refrigerator shelf for 30 minutes.
After the time has passed, start adding flour. There is very little of it, so fill it all at once. Knead a firm dough.
Form a tourniquet, divide into equal pieces.
Boil in slightly salted water, remembering to stir occasionally, lifting the pieces from the bottom of the pan.

Lazy dumplings with cottage cheese for children, like in kindergarten

For babies, cottage cheese is useful because it contains calcium, which is necessary for the growth of bone mass. but the trouble is, it is quite difficult to get the product to eat in its pure form. The recipe for children's dumplings is similar to the classic one, but cottage cheese is certainly taken with a low fat content, no more than 5%. For attractiveness, you can add raisins, vanillin.

Take:

Low fat cottage cheese - 600 gr.
Eggs - 2 pcs.
Sugar - 50 gr.
Flour - 200 gr.
Melted butter - 50 gr.
Salt, vanillin on the tip of a knife, a handful of raisins. It is not necessary to take raisins, in the original recipe it is absent. But if the child refuses to eat cottage cheese, add.

How to do:

The technology for preparing sloths differs little from the classic recipe. Watch the walkthrough and proceed in the same way.
If you think of adding raisins, pre-steam it for 15 minutes, pouring it with boiling water.

Calorie content of the dish

There is an opinion that all dough products are harmful to the figure. There is a grain of truth in this, in 100 gr. ready-made sloths 190-200 kcal. Nutritional value depends on the fat content of the cottage cheese, the addition of flour and semolina, the amount of sugar.

Diet lazy dumplings without flour and semolina

It was not in vain that I talked about the calorie content of a delicious dish. With a little ingenuity, you can replace harmful components with useful ones, and make the recipe for dumplings less dangerous for the figure. Serve with yogurt, fresh fruit, berries.

You will need:

Fat-free cottage cheese - 200 gr.
Egg.
Hercules (oatmeal) - 6 large spoons.
Sugar - 2 tablespoons.

How to cook:

To make dietary dumplings tasty, I advise you to take granular cottage cheese. Run it through a sieve, or use a blender.
Beat the egg into a bowl. Stir.
Grind the rolled oats into flour in a coffee grinder. Combine with curd. Stir the contents with a spoon at first.
Then transfer the dough to the board and start working with your hands.
Roll the finished dough into a sausage. Cut into small pieces.
Boil in plenty of water. After surfacing, cook for 3 minutes.

How to make very lazy egg-free dumplings

Not everyone can afford eggs as part of a meal. But this is not a reason to give up yummy. The absence of eggs does not negatively affect the taste of the treat. The only condition - take the cottage cheese wet, heavy, grainy will not work.

Take:

Cottage cheese - 500 gr.
Flour - 150 gr.
A pinch of salt.
Granulated sugar - 100 gr.
Starch - 60 gr.
Cinnamon, vanillin.

Step by step cooking:

Place all the ingredients on the list in a deep bowl. I advise you to first add not all the flour, but only 2/3 of the total. Dumplings made from this volume of flour will be more fluffy. If you like a dense structure - put everything.
Stir the contents of the bowl with a spoon. Gradually, flour and starch will "grab" and combine the rest of the components.
Transfer to a table and continue to knead with your hands. The dough will come out plastic, soft.
Form the dough into balls. Cook by tossing it into boiling water. Cooking time is 3 minutes.

Delicious homemade dumplings with cottage cheese and potatoes

Don't like sweets? Make a lazy potato dish. Another recipe, but without cottage cheese, learn from another menu, having familiarized yourself with the recipe for the dish

Curd - pack.
Potatoes - 4-5 pcs.
Large onion.
Eggs are a couple.
Starch - 100 gr.
Flour - 100 gr.

Preparation:

Chop the onion into cubes, fry in a pan in oil until golden brown.
It's great if you have some mashed potatoes left over - use it. Otherwise, boil the tubers, mash in mashed potatoes. Add yolks, stir.
Enter starch, cottage cheese, flour. Stir again.
Season with salt, add egg whites. Knead the dough by hand.
Make sausages from the dough, cut into pieces.
Cook with salt water. Top with the onion fry when serving.

Secrets of delicious dumplings

The tenderness of the food directly depends on the quality of the main ingredient. Take granular cottage cheese, more flour will go into the wet one. As a result, instead of a tasty dish, you will get “boiled rolls”.
Do not be lazy to grind, the products will come out airy, delicate, which is important for children.
Choose non-acidic cottage cheese, since neither sugar nor jam can hide the sourness.
Do not spare the water in the pan - sloths should float freely.
To prevent the pieces from sticking together, put on a plate, immediately pour sour cream, season with butter.

Video recipe for making lazy dumplings with a step-by-step story. May it always be delicious for you!

A recipe for those who are always short of time: delicious lazy cottage cheese dumplings. They cook quickly, they get very beautiful, incredibly soft and insanely tender. This recipe will come to the rescue when you need to prepare a quick and hearty breakfast. The dumplings are soft, tender - and very tasty. Homemade dumplings with cottage cheese retain all the benefits of the dairy product and its unique taste.

Ingredients:

450 grams of cottage cheese;
0.3 teaspoon salt;
one tablespoon (or to taste) sugar;
fresh chicken egg;
140-180 grams of flour.

Delicious lazy dumplings. Step by step recipe

Drive one fresh chicken egg into a deep bowl.
Add salt and a tablespoon of sugar.
Advice. If you like sweeter, then you can increase the amount of sugar to your taste.
We send cottage cheese of any fat content to a bowl and mix all the ingredients well.
Advice. Soft, moderately fatty cottage cheese is most suitable for lazy dumplings. It is advisable to grind dry and loose cottage cheese beforehand so that knocked down lumps remain.
Sift flour into a bowl through a sieve.
First, knead the dough with a spatula in a bowl, and then continue with your hands, on the table.
Advice. Adjust the amount of flour yourself: you may need more or less of it, it all depends on the moisture content of the cottage cheese.
The finished dough is soft, elastic, resilient, slightly sticky to your hands.
We immediately divide the dough into two parts, for convenience.
Roll out a sausage from each part, with a diameter of 15-20 millimeters.
Cut into pieces that can be cooked immediately.
But I propose to make dumplings not only tasty, but also beautiful: all the more, it's so simple.
We take a piece of dough and a fork. Put the dough on a fork, press it well with your fingers sprinkled with flour. Then roll the dough from the fork into a roll, fix the end of the roll with a fork. You can see in more detail how I do this in my video under the recipe.
Dumplings can be cooked immediately, or you can freeze them for future use.
I'll cook right away. I pour water into a saucepan, salt and let the water boil.
I dip the dumplings into boiling water, cook until they completely float. I take out with a slotted spoon or throw the dumplings into a colander.

Serve cottage cheese dumplings with butter or sour cream, sprinkle with sugar if necessary. A perfect addition to such a breakfast, condensed milk, sweet cream or chocolate fudge. You can find even more recipes with my video on the “Delicious” website. Bon appetit and good mood.

Dumplings recipes

Delicious lazy cottage cheese dumplings - a recipe that will help feed even those with a poor appetite! Cooking according to a step-by-step recipe with photos and videos.

30 minutes

140.3 kcal

5/5 (10)

I don't quite agree with the name of this dish. Due to the fact that they are easy to make and cooking does not take much time, they are often called sloths. Of course, these dumplings cook faster and less hassle than the classic ones. But nevertheless, in this recipe you also need to knead the dough, roll it out with your hands and cook. I would call this dish simple or quick dumplings.

What are lazy curd dumplings? These are pieces of dough with a high content of cottage cheese, which are quickly boiled in boiling water. The main rule in preparing this dish is to make sure that the dumplings do not fall apart during cooking. And try not to put in too much flour. Firstly, this will make the taste of the dumplings less intense. Second, the dough will become tough like rubber. There is an easy way to cook dumplings without flour - with semolina.

So, we begin to prepare lazy cottage cheese dumplings according to the classic recipe.

What kitchen utensils do you need for making dumplings? Meat grinder, sieve and cooking pot.

Required Ingredients

How to choose the right cottage cheese

When you cook any dish, it is important that the quality of all ingredients, without exception, is the highest. But first of all, you need to pay attention to the ingredients that are most in this recipe. The main product in our recipe is cottage cheese. It should be slightly sour, pleasant smelling and uniform in color. Bitterness is the main sign of spoilage of sour-milk products.

When buying cottage cheese, it is important that it is natural. There is a simple test for the presence of starch in the curd. You need to drop a little iodine on the cottage cheese - if the drop turns blue, it means there is starch in it. If it remains brown, the product is natural. But the supermarket is unlikely to allow you to do such experiments. Moreover, all the cottage cheese is packaged there. There is only one thing to do: check the product at home. And if he showed a bad result, do not buy more cottage cheese from this company.

Lazy dumplings with cottage cheese: a step by step recipe

If you have homemade cottage cheese, pass it through a meat grinder or sieve through a sieve. Supermarket curd has a more uniform structure so it doesn't need to be pre-processed.
Add sugar and salt and mix thoroughly with the curd.
Add the egg and stir again thoroughly.
Add flour and mash the resulting mixture until smooth. Adjust the amount of flour at your discretion. If you want a pronounced curd flavor, add less flour.

Did you know? Flour performs the function of gluing. If you take too little of it, the dumplings can fall apart. Therefore, before boiling all the dumplings, boil one first. If it turns out to be of the correct structure, you can cook the rest.
Roll the dough into a sausage with your hands, no more than 2 cm in diameter. Then cut into small pieces. Such pieces, unlike large ones, will cook faster and have a more flavorful appearance. Make a flat circle out of each piece.
Boil water and salt it a little. Throw in the dumplings and stir to prevent them from sticking to the bottom.
How long are lazy dumplings cooked? Approximately 2-3 minutes after they float. There should be a lot of water in which the dumplings are boiled so that they float freely without sticking to each other.
Ready-made dumplings should be removed with a slotted spoon and put immediately on a plate. Now add cream, sour cream or butter.

Did you know? If you are making lazy cottage cheese dumplings for children, then sprinkle them with jam or jam. But I believe that the most delicious lazy dumplings are salty ones. Therefore, I do not add sugar at all, but put only salt.

Video recipe for lazy cottage cheese dumplings

Watch also an excellent video recipe that shows how to quickly and easily make lazy dumplings from cottage cheese. Pay attention to the original idea for the design of such dumplings. Children will surely like the dish in this form.