A simple recipe for lazy cottage cheese dumplings. The most delicious lazy dumplings with cottage cheese. How to cook lazy cottage cheese dumplings

Curd lazy dumplings

Ingredients:

250 g fresh homemade cottage cheese, medium fat (or fat-free)
1 egg
2-3 st. tablespoons of flour
vanillin and salt to taste

How to cook curd lazy dumplings:

Cottage cheese is rubbed and mixed with flour, egg, vanilla and salt, after which a soft dough is kneaded, which should not stick to your hands.

Then the dough is placed on a board abundantly dusted with flour, a piece in the form of a sausage 1.5-2 cm in diameter is cut off from it, rolled in flour and cut into pieces of 1.5-2 cm.

From each such piece, you need to roll a ball and boil the resulting dumplings in salted, highly boiling water, which should be a lot so that the tender dumplings do not stick together.

The finished dish is served with powdered sugar, sour cream, sweet milk sauce or butter.

Original lazy dumplings with strawberries and coconut

Ingredients:

250 g cottage cheese
200 g strawberries
1 egg
1 tbsp. a spoonful of butter
1 cup of sugar
1 cup flour

How to cook lazy strawberry dumplings:

Beat the sugar well with the egg until a light homogeneous mass, mix with soft butter and cottage cheese, mix again until smooth, add flour and knead the dough.

If desired, you can use ghee, which is 100% natural, instead of butter. The curd dough is portioned and spread on a floured board.

Small cakes are formed from each portion, inside which one strawberry is placed, pinched the dough and rolled it into balls.

Then the dumplings are boiled in boiling water until they float, and then boiled for another 3 minutes, after which they are taken out with a slotted spoon, cooled and rolled in coconut flakes.

Potato lazy dumplings

Ingredients:

500 g mashed potatoes
100 g flour
1 egg
spices and sour cream to taste

How to cook potato lazy dumplings:

If desired, you can make golden onion frying in vegetable oil, which is mixed with potatoes. In order for the puree to acquire tenderness and airiness, you need to beat it with a mixer and mix with flour, egg and spices.

Then knead the dough, roll a roller out of it and cut it into equal pieces. Ready lazy dumplings are dipped in small portions into boiling water, brought to a boil again and thus continued to roll for another 7 minutes.

Then they are taken out with a slotted spoon, put in a bowl, fresh butter is added to them and a little salt is added. Potato dumplings are served hot, with sour cream, garlic and finely chopped fresh herbs.

This dish is perfect for a lean table, but if desired, it can also be served with brown toasted cracklings, which make it even more appetizing.

Traditional dumplings are a tasty and satisfying dish that is equally enjoyed by both adults and children. Depending on the filling, they can be sweet or savory. Dumplings are often made stuffed with berries, potatoes, mushrooms, cabbage, cottage cheese. The latter option is especially popular. However, not all housewives agree to spend time and effort to stick dumplings. Fortunately, in addition to the traditional ones, there are lazy dumplings with cottage cheese. They were called "lazy" because it is very easy to make them. Plus, making lazy dumplings doesn't take much time.

Cooking features

Despite the fact that the process of making lazy dumplings in itself is simple, there are several subtleties that the hostess should learn before starting cooking.

The calorie content of the finished dish will largely depend on how fatty cottage cheese you use. If you're on a diet, opt for low fat.
Don't try to save sour curd by making lazy dumplings. It will not be possible to interrupt the unpleasant taste, and the dumplings will be tasteless. It is unlikely that your children will eat such with pleasure, if they do not refuse breakfast at all.
Cottage cheese for lazy dumplings is required to grind through a sieve. Thanks to this, the dumplings will be tender, and outwardly they will look attractive, without large white dots. It is especially important to follow this rule if you use granular cottage cheese to make dumplings.
Flour for lazy dumplings also needs to be sieved. In some recipes, it is replaced with semolina.
In order for lazy dumplings to have a neat shape and look the same in size, roll the dough for dumplings into a sausage with a diameter of about 2 cm, then cut it with a sharp knife into pieces about 1.5 cm wide at the same angle, you can choose an angle of 30 degrees or 45 degrees.
So that the dumplings do not stick together during boiling, they need to be thrown into the water one at a time, and only after it boils.
You need to cook the dumplings in a large saucepan in a large amount of water, otherwise they will stick together, despite all your efforts. If you do not have a large saucepan, you will need to cook in small portions.
The indicator of the readiness of lazy dumplings is their ascent to the surface. Floated dumplings need to be removed with a slotted spoon and laid out on plates. They cannot be cooked for a long time, as they can lose their beautiful shape and turn into a smear.
Boil dumplings, even if they are sweet, in salted water. Then they will be much tastier.

Lazy dumplings can be frozen, this must be done before boiling. In this case, you will need to cook them without defrosting. Dumplings can be stored in the freezer for up to a month. This makes it convenient to prepare them for breakfast. After all, all the hostess needs in this case is to boil water and throw dumplings into it, breakfast will be ready in five minutes.

The classic recipe for lazy dumplings

Calorie content of the dish: 2118 kcal, per 100 g: 265 kcal.

butter - 70 g;
9% fat cottage cheese - 0.4 kg;
chicken eggs - 2 pcs.;
wheat flour - 160 g (excluding the cost of sprinkling);
sugar - 60 g;
salt - a pinch into the dough, to taste into the cooking water.

Recipe for the occasion::

Cooking method:

Melt the butter in the microwave or water bath.
Wipe the cottage cheese into a separate container, pour melted butter into it, mix thoroughly.
Add raw eggs, sugar and salt and mix thoroughly.
Sift the flour and add it to the bowl with the curd mixture. Stir until you get a homogeneous mass.
Spread the mixture onto a floured board and knead the dough. To prevent it from sticking to your hands, process them often with flour.
Divide the dough into several pieces, roll each piece into a sausage with a diameter of about 2 cm. Lightly flatten the resulting sausages with your hand and cut them into pieces of the same size, not too thin, with a knife.
Boil water, add salt to taste. Dip the pieces of dough in boiling water and cook for 5 minutes after the water boils again. By this time, all the dumplings should float to the surface. If this does not happen, take out the floating ones with a slotted spoon, and cook the rest for another couple of minutes.

It is customary to serve lazy dumplings made according to the classic recipe with sour cream or jam. Adults usually prefer the first option, children - the second.

Lazy dumplings like in kindergarten

Calorie content of the dish: 1958 kcal, per 100 g: 194 kcal.

low-fat cottage cheese - 0.6 kg;
chicken eggs - 2 pcs.;
wheat flour - 0.2 kg;
sugar - 50 g;
butter - 50 g;
vanillin - on the tip of a knife;
salt - a pinch.

Cooking method:

Rub the curd through a sieve.
Wash the eggs and crush them into curd.
Add salt, sugar and vanillin, grind until smooth. First, it is convenient to do this with a fork, and then stir with a spoon or mixer.
Sift the flour and, pouring it in parts into the curd mass and mixing it thoroughly, knead a rather dense dough.
Divide the dough into several pieces.
Sprinkle flour on a cutting board and dip your palms in flour.
Put one part of the flour on a cutting board, roll it into a sausage, cut into pieces of the same size.
Do the same with the rest of the test.
Boil water. There should be a lot of it, at least three liters, and even better. Add some salt to the water, stir.
Dip the resulting dumplings into the water one at a time. Cook them, stirring gently with a spoon to keep them from sticking together, about a minute or two after surfacing.
Remove the lazy dumplings with a slotted spoon and place on bowls.
Melt the butter and pour over the dumplings.

You can serve lazy dumplings with sweet or unsweetened yogurt, sour cream, however, in this case, it is better not to exclude oil from the recipe - it is this oil that gives the dumplings a unique creamy taste. If desired, before lowering the dumplings into boiling water, you can form different figures from them: stars, leaves, rhombuses. Then the children will eat them with even greater pleasure.

Delicate lazy dumplings with semolina

Calorie content of the dish: 2528 kcal, per 100 g: 238 kcal.

cottage cheese (any fat content) - 0.5 kg;
semolina - 0.25 kg;
flour - 100 g;
chicken eggs - 2 pcs.;
sugar - 100 g;
salt - a pinch (not counting the cost of boiling).

Cooking method:

Rub the curd through a sieve.
Check the quality of the semolina (insects often start in it), measure out the right amount.
Sift flour into a separate container.
Break eggs into a bowl of cottage cheese, add sugar and salt. Grind until smooth.
Add semolina, mix thoroughly and refrigerate for half an hour.
Remove and place on a floured board.
Add flour and knead a firm dough with your hands.
Divide the dough into several pieces, roll each into a rope, cut into pieces of equal size.
Boil the lazy dumplings in salted water until they all float. You can dip them into water only after it boils.
Spoon the dumplings out of the saucepan and distribute to bowls.

Lazy dumplings prepared according to this recipe are very tender. They can be served with any sweet sauce, for example made from fruits or berries, with syrup, sweet yogurt or condensed milk. If you are not too fond of sweets, you can pour melted butter or sour cream on the dumplings.

Lazy dumplings with cottage cheese and potatoes (savory)

Calorie content of the dish: 2057 kcal, per 100 g: 163 kcal.

potatoes - 0.5 kg;
cottage cheese - 0.2 kg;
chicken eggs - 2 pcs.;
flour - 100 g;
potato starch - 100 g;
onions - 0.2 kg;
vegetable oil - 50 ml;
salt, black pepper - to taste.

Cooking method:

Peel the potatoes, cut into large pieces and boil in salted water until soft. Mash to make mashed potatoes.
Mix cottage cheese through a sieve with eggs, salt, pepper and starch.
Add sifted flour. Mix thoroughly.
Combine the curd mass with mashed potatoes, knead the dough.
Form small balls from the dough, flatten them with your hand.
Dip the dumplings in boiling water. Wait for them to pop up. Remove with a slotted spoon and place in a large bowl.
Peel the onions and chop them finely. Fry the onions in oil until golden brown.
Pour the roast into a bowl of dumplings, stir gently and serve.

There is no need to serve sauce with these dumplings - they are tasty even without it. However, sour cream will not be superfluous. It can be placed separately on the table. Mushroom sauce is also suitable for such dumplings. Dumplings will taste better if you add butter or cream to mashed potatoes when cooking.

Economical lazy dumplings without eggs

Calorie content of the dish: 1886 kcal, per 100 g: 233 kcal.

cottage cheese - 0.5 kg;
potato starch - 60 g;
wheat flour - 150 g;
sugar - 100 g;
salt - a pinch.

Cooking method:

Sift flour into a bowl, mix it with starch.
Add sugar and salt, stir.
Put the cottage cheese grated through a sieve on top.
Knead everything with your hands until you get a homogeneous mass. Prepare in advance that it will take a lot of time. So, in fact, this recipe is useful only for hardworking housewives.
Make sausages from the dough, cut them into small pieces and boil in salted water.

You can serve it with jam or jam, fresh or canned fruit, which the thrifty housewife almost certainly has prepared for future use.

Video: Delicious lazy dumplings with cottage cheese. Mind-blowing recipe

Lazy dumplings are a unique dish. It is easy to cook, it does not take a lot of time. At the same time, the dish turns out to be tasty and appetizing, it almost never gets bored, especially if you diversify the form of serving lazy dumplings to the table.

When I want delicious dumplings, but there is no time to make dough and sculpt them, a lazy recipe comes to the rescue.
Lazy dumplings take literally 10 minutes to cook, and you can choose the most varied filling for them. Such dumplings are especially good in summer with juicy raspberries. But if there is a supply of frozen berries in the refrigerator, then you can delight yourself with a delicious dish all year round!
Lazy dumplings are cottage cheese balls, they, like ordinary dumplings, must be boiled in boiling water. By the way, to make lazy dumplings more tender, I add rice flour instead of wheat flour. But this is not necessary, in any case they will turn out delicious and at the same time very satisfying. Great breakfast idea for the whole family!

Lazy dumplings stuffed with raspberries or cherries

recipe for lazy raspberry dumplings

100 g of cottage cheese,
1 egg,
3 tbsp. spoons of rice flour (wheat),
vanillin,
sugar, salt to taste,
raspberries.

To prepare lazy dumplings, cottage cheese should not be wet and creamy, the most common briquette will do. In a bowl, mix the cottage cheese with the egg.

Add dry ingredients: flour, vanillin, a pinch of salt, sugar to taste. Mix thoroughly to get a homogeneous mass.

Now we take half a tablespoon of the resulting mass, roll the balls with our hands, and then make round cakes out of them.

Put 2-3 raspberries in the middle of each cake, you can sprinkle a little with powdered sugar. If the berry is frozen, then you do not need to defrost it. You can also use pitted cherries instead of raspberries.

Roll the balls out of the cakes again, thereby closing the filling inside. We do this carefully so that the raspberry juice does not leak during cooking.

In boiling, slightly salted water, boil lazy dumplings with raspberries. After surfacing, cook for 3-5 minutes.

Put the dumplings on a portioned dish and let cool slightly. Serve with sour cream or yogurt.

Recipe number 2

Lazy curd dumplings with poppy seeds

Required Ingredients:

cottage cheese 350-400 gr.;
1 egg;
poppy - 1.5 tbsp. spoons;
sugar - 1.5 tbsp. spoons;
wheat flour - 2.5 tbsp. spoons;
dusting flour;
condensed milk, honey, jam or jam.

Cooking steps:

Take cottage cheese, mash with a fork or grind through a sieve. Beat in one chicken egg. Add poppy seeds and sugar.

Pour in 2.5 tablespoons of flour first. Mix everything well together. The cottage cheese dough for lazy dumplings should remain a little sticky, it should not turn out to be elastic.

Sprinkle the board or work surface with flour to work with the base.

Meanwhile, pour water into a small saucepan, salt, put on fire.

Also dust your hands with flour so that the dough obeys you and does not stick to your hands.

Initially, roll up long strands from the dough, and cut them into pieces.

For beauty, brush each dumpling with a fork.

Boil lazy poppy seed dumplings in boiling water for 3 minutes and stir constantly so that they do not stick to the pan, remove as soon as they float up.

Serve hot with condensed milk, jam or sour cream.

Recipe number 3

You can arrange a delicious breakfast for yourself by making lazy dumplings with cottage cheese. Such quick dumplings can be cooked even with closed eyes, to such an extent this dish is easy to prepare, and besides, it is also fast.

step by step photo recipe

During the preparation of the dough for lazy dumplings and their cutting, you can already put a saucepan of water on the stove. Or turn on the required mode with a quick boil of water in a multicooker. And when the water boils, the dumplings will already be stuck together and they will only need to be thrown into boiling water and cooked until tender.

In general, cooking lazy dumplings will take only 20 minutes. But first things first.

You can take cottage cheese for dumplings of any degree of fat content, here it is already a matter of taste, individual preferences. If the cottage cheese is low-fat, then such dumplings can be eaten even by dieters, only for breakfast, and not for dinner. For children, dumplings can be cooked with the fattest cottage cheese, then the taste of the finished dish will be softer.

You will need:

Ingredients:

180 g of cottage cheese of any fat content,
1 small chicken egg,
4 tbsp. tablespoons without a slide of flour,
1 tablespoon of sugar (tablespoon),
Salt to taste
Vanillin - at your discretion,
An arbitrary amount of flour for sprinkling the table during the sculpting of dumplings.

Cooking process:

Measure out 1 liter of water, pour into a saucepan and place on the stove.

Meanwhile, in a separate container, place a pack of cottage cheese, a chicken egg, add sugar and flour.

Mix all the ingredients together with a spoon, forming a homogeneous mass.

Place the lazy dumplings dough on a floured board.

Use your hands to shape the curd mass into an elongated small-diameter sausage.

Using a knife, cut the cottage cheese sausage into equal parts.

Dust the cuts with flour.

Load in boiling salted water and cook until tender (about 5 minutes from the moment of re-boiling).

How to cook lazy dumplings in a slow cooker

Before kneading the dough, pour water into the multicooker bowl. Add a small amount of salt. The optimal mode for boiling water in a multicooker is the "Steam cooking" program, but the set cooking time depends on the multicooker model.

In Panasonic, the time report in this mode starts from the moment the water boils, so you need to set 10 minutes. In Redmond, the total time is considered, you need to set it to 20 minutes. When the water boils, open the lid of the multicooker and toss the dumplings one at a time into the boiling water.

Close the lid, you just have to wait until the end of the program. The beauty!

The dumplings have surfaced and are floating in the water completely ready. Take them out with a slotted spoon on a plate.

Lazy dumplings can be served as a breakfast dish with a variety of toppings such as jam or jam, sour cream or butter. And you can also make a special milk sauce with the addition of cocoa, which children will really like. With kids, you can compose a fairy tale about small curd balls, they will gladly take part in the preparation and absorption!

The recipe for making lazy dumplings will help out in the case when in a short period of time you need to prepare a delicious hot meal that will please guests and loved ones.

Any dad can independently make lazy dumplings with cottage cheese for children, even if he is not friendly with cooking.

The benefits and harms of the dish

Fermented milk products are rich in calcium, known for their dietary and medicinal properties, and are beneficial for the digestive system.

The bifidobacteria and lactobacilli contained in them help food to be processed and absorbed more easily by the body. Lactic acid, which is part of cottage cheese and sour cream, helps to increase the number of beneficial bacteria in the intestines, inhibits the growth and development of pathogenic organisms.

With caution, you should use curd food for persons suffering from intolerance to dairy products.

Food preparation

The dough is done quickly - it will take no more than 20 minutes.

It is enough to cook the finished semi-finished product for about 5 minutes. It is necessary to watch the pan, if the heat is too high, its contents will be on the stove, and the cooking result will be spoiled.

After throwing the curd pieces into the water, you must mix them gently so that they do not stick to the bottom of the pan.

In order not to spoil the final result and get beautifully shaped cottage cheese dumplings with good taste, you need to choose the right main product of the dish - cottage cheese.

It should be quite oily - 9-13%, dense, even in color, dry, without excessive amounts of whey. Dumplings from it will turn out with a rich creamy aftertaste.

Cottage cheese should not be sour, with a foreign musty smell. There is no need to hesitate to smell the product when you buy it on the market; a fresh milk aroma should come from it.

It is better to use homemade eggs, the bright color of the yolk will make the dish appetizing and beautiful.

To make the finished dumplings tender and airy, it is necessary to carefully monitor the amount of flour used when kneading the dough. Add it gradually, mixing thoroughly each time. With an excess of flour, the taste will become less curd, and they will resemble rubber in density.

How to make lazy cottage cheese dumplings - a step by step recipe

For a classic recipe, you need to take products:

400 g of cottage cheese with a fat content of 9 - 15% - 400 g;
30 g sugar;
1 egg (homemade);
4 tbsp. l. white flour;
1 bag of vanilla sugar;
salt;
50 g of cow oil.

Step by step cooking:

Rub homemade fat cottage cheese until smooth.
Add sugar, salt, stir everything slowly with a spoon so that the melted sugar does not moisten the cottage cheese.
Beat in an egg, mix, add a bag of vanilla sugar, mix everything again.
Add flour, one spoonful at a time, until the dough reaches the required consistency.
The dough for lazy dumplings should be kept in a solid lump, stick slightly to your hands, but not spread.
Grind the cutting surface with flour to roll out the dough.
Divide the entire mass into two equal parts, form a sausage from each half, give it an even shape.
Take a knife and divide the dough rope into 10 identical pieces.
Prepare a cooking container. Bring water to a boil in a large saucepan, add salt.
Gently put the curd sticks in boiling water, stir so that they do not stick together.
Continue cooking the dumplings that have come to the surface for another 4–5 minutes.
Remove the dumplings from the pan with a slotted spoon, put in a deep plate.
Put butter cut into small pieces on top.
Serve with sour cream or yogurt.

The total total calorie content of all products in the recipe is 210 kcal / 100 grams. The dish not only saturates, but also benefits, since it contains a sufficient amount of carbohydrates, proteins, calcium.

Video recipe:

Cooking options

Lazy dumplings with cottage cheese and cherries

Cottage cheese with fruits will appeal to adults and especially children. Cherries inside a familiar product will make the taste of the dish unusual and aromatic.

Ingredients:

cottage cheese - 300 g;
egg - 1 pc.;
drain. oil - 50 g;
salt - 1/3 teaspoon;
sugar in the dough - 2 tsp;
sugar for cherries - 2 tbsp. l .;
cherry - ½ cup;
flour - 3 - 4 tbsp. l.

Step by step recipe:

Cherries should be whole, fresh, firm. Remove seeds from them, mix with sugar, set aside for 15 minutes.
Stir the egg into the cottage cheese, add sugar, salt, mix well or beat with a blender.
Add sifted flour to the curd mass, adjust its amount depending on the moisture content of the fermented milk product. The dough should be firm.
Put the cherries in a colander, squeeze to drain the juice.
Divide the dough in half, roll out the sausage from each part, sprinkle the surface of the table with flour. Divide each sausage into 10 pieces with a knife.
Put a piece of dough on the palm of your hand, press down with your fingers, place a cherry in the middle, press down, mold a ball.
Bring water in a saucepan to a boil, put the pieces of dough into it.
Boil the floating balls for 5-6 minutes.
Take out the dumplings, put on a dish, put butter.
Add sour cream or cherry syrup to taste.

Lazy dumplings with cottage cheese and potatoes

For and cottage cheese, you will need the following ingredients:

potatoes - 3 - 4 tubers;
cottage cheese - 200 g;
eggs - 2 pcs.;
milk - 100 ml;
oil drain. - 50 g puree + 50 g for frying onions;
flour - 5 tablespoons;
onions - 2 pcs.;
refined vegetable oil, salt, garlic, pepper.

Preparation:

Make mashed potatoes from boiled potatoes by adding hot milk and butter.
Stir the egg and cottage cheese, salt, add to the cooled potato mass.
Pour flour in portions so as not to exceed the required amount.
Divide the whole mass into 2 parts, roll a tourniquet from each.
Divide into 10 pieces with a knife, sprinkle with flour. There will be a total of 20 lumps.
Peel the onions, chop, fry in butter until golden brown.
Boil dumplings in the usual way.
Sprinkle fried onions on the finished dish, add herbs, chopped garlic.

Lazy dumplings with cottage cheese and herbs

Ingredients:

cottage cheese - 400 g;
salt;
flour - 5 tablespoons;
egg - 1 pc.;
fresh dill;
drain. oil - 50 g.

Step by step cooking:

Mix cottage cheese with herbs in a bowl, season with salt.
Beat the egg separately, combine with the curd mass.
Sift flour, mix everything.
Roll the curd dough into long strands, form dumplings, sprinkle with flour.
Boil pieces of dough, remove with a slotted spoon, add butter.
Fresh herbs and allspice will enhance the aroma of food.

Lazy dumplings with steamed cottage cheese

Fresh or frozen dumplings can be steamed rather than boiled. The amount of products and the recipe remains the same, depending on the filling.

Prepared dumplings are placed in a plastic mold with multicooker holes, which is sold complete with appliances. Water is poured into the bowl up to the mark indicated on it.

Dip the form into the bowl, close the lid and set the "Steam" mode for 15 minutes.

After the sound signal, the dumplings are taken out of the mold and put into a bowl.

Add butter, sour cream, sauce, jam or syrup to the finished dish.

Lazy dumplings with cottage cheese and onions

Ingredients:

1 pack of cottage cheese;
1 head of onion;
1 bunch of green onions, dill;
1 egg;
salt pepper;
5 tablespoons of wheat flour;
100 g plums. oils.

Preparation:

Cut the peeled onions into cubes, fry until yellow in butter (50g);
In a deep bowl, mix cottage cheese, eggs and salt with a spoon.
Add cooled fried onions to the mass, having previously got rid of excess fat. Mix everything thoroughly.
Add flour, knead the dough of the required consistency.
Roll out the dough, form into cubes.
Dip the dumplings in boiling water, cook until tender, put on a plate.
Chop green onions and dill, sprinkle with them on the finished dish.

Lazy dumplings on semolina

Ingredients:

cottage cheese - 250 g;
1 egg;
5 tablespoons of semolina;
2 tablespoons of sugar;
5 tablespoons of flour;
50 g butter;
1 bag of vanilla sugar.

Preparation:

Grind the butter with sugar, pour in the beaten egg, vanilla sugar, stir until the grains dissolve.
Add curd mass, grated on a sieve, salt, mix everything.
Pour semolina, mix well.
Remove the dishes with the dough in a warm place for 1 hour so that the semolina swells and increases in volume.
Knead the dough, sprinkling flour on the table surface until the desired density.
Roll the sausages, divide into separate parts.
Cook dumplings, serve with sour cream or condensed milk.

Video recipe:

In order for the dumplings to keep their shape better during cooking, some housewives advise to boil them in a previously frozen form. To compact the structure of the dough, hard cheese is mixed into it, grated on a fine grater into shavings.

Such an additional ingredient to taste is suitable for savory types of dumplings - with potatoes, onions or herbs.

Curd dumplings are delicious, hearty and healthy food. Such a dish will successfully replace breakfast for the whole family, and it will take several minutes to prepare it.

Lazy cottage cheese dumplings are one of the few cottage cheese dishes that even those who are not fond of cottage cheese are happy to gobble up. Which is not surprising at all, because they turn out to be light, but satisfying and very, very tasty! Moreover, it will take you no more than 30 minutes to cook. Agree, this is a decent saving of time, given that the taste of the dish only benefits from such a "simplification". I propose to make the simplest lazy dumplings from cottage cheese. A recipe with a photo step by step will certainly come in handy if you do not make such dumplings so often or for the first time, and have not yet had time to learn all the subtleties of the process. Delicate, moderately sweet and aromatic, they keep their shape perfectly and do not fall apart during cooking. Very tasty!

Ingredients:

cottage cheese (I have 5%) - 400 g,
egg - 2 pcs.,
sugar - 4 tbsp. l. with a hill,
vanillin - 0.5 sachet,
salt - 0.5 tsp. in the dough + salt water when cooking dumplings,
flour - 1-1.5 tbsp. + a handful of dust.

How to make lazy cottage cheese dumplings

We take a cup suitable for kneading dough and send cottage cheese into it. I made lazy dumplings with different curds and, to my taste, they are softer and softer with more fatty ones - from 5% and more. Excellent dumplings come out of the curd mass, but here it will already be necessary to adjust the amount of sugar.

Pour sugar to the cottage cheese, add some salt to it.

Add eggs to a cup and grind the mass until smooth. I like the grains of cottage cheese in the dumplings to be noticeable, so I just stir everything with a whisk. For a less grainy mass, it is better to use a blender.

Add vanillin to the sweet curd mass. Do not put more than half the bag - the curd dough will taste bitter.

Following the vanilla, sift the flour into a cup. I do not write the exact amount, because even with cottage cheese from one manufacturer it always turns out differently. This time it took me exactly 1.5 glasses.

The dough should be soft, grainy (if you haven't used a blender). It will stick to your hands, so you definitely need flour for dustiness when working with it.

As soon as the dough is ready, you can put water for cooking the dumplings, they will form very quickly. Cut off a small piece from the dough, dust it with flour, roll it into a tourniquet. Adjust the width and height of the rope at your discretion, depending on what size dumplings you want to get.

Next, we cut the tourniquet into approximately equal pieces. In principle, already in this form, lazy dumplings can be sent to boiling water for cooking. But if there is a desire and time allows, you can quickly make them a little more accurate. We turn the sliced pieces of curd dough with the cut down and, dusting them with flour on both sides, flatten them a little. The resulting dumplings are oval in shape with a small depression in the middle.

Now, with a fork, give these oval dumplings a relief. We do not press the plug strongly, only to indicate "streakiness". This is all very fast.

It took me just 10 minutes for a batch of 40 dumplings. The second batch went to freeze.

The water has just boiled at this point, we dip the dumplings into it and add some salt. Gently stir them so that they do not stick to the bottom and do not stick together, and cover with a lid.

As soon as they boil, remove the lid, let it boil for a maximum of a couple of minutes and you can take it out. In many recipes I read that when cooking lazy dumplings need to boil for 5 minutes. In my opinion, this is too long! During this time, they have time to boil too much, become sticky and too soft (this is not good for dough products). Dumplings should be cooked like pasta - to the state of "al dente". Then they turn out to be really tasty!

Serve lazy cottage cheese dumplings with butter, sour cream, jam or any sweet syrup. Bon Appetit!