Homemade milk ice cream is a treat for babies and not only! Milk ice cream at home Homemade ice cream recipe without milk ice cream maker

There are many ways to make delicious milk ice cream at home, each of which finds its own performers, is appreciated for its affordability and excellent results. Dessert varieties differ in the composition of additional ingredients and, in fact, in the taste of the delicacy.

How to make milk ice cream?

If we compare homemade milk ice cream and commercial desserts, a home-made product always wins in all respects and has no equal in usefulness, lack of harmful additives and taste characteristics.

To make dairy ice cream, the first step is to take care of the availability of natural milk, which should not be skimmed. It is allowed to replace a cow product with a goat product, as well as coconut or dry.
Powdered sugar, sugar is used as a sweetener, or, depending on the recipe, in diet versions, the additive is replaced with honey, sweet fruits or jam.
The yolks give the dessert the necessary texture, tenderness and velvety texture, and fillers in the form of a flavoring agent, fruits and berries give the dessert a characteristic taste.

How to make milk and sugar ice cream?

On hot summer days, prepared sweet delicious homemade ice cream made from natural milk is eaten in an instant and without a trace, and the recipe migrates to the list of the most demanded and priority ones. Optionally, you can flavor the base of the dessert with natural vanilla, vanilla, vanilla sugar.

Ingredients:

milk - 1 l;
sugar - 400 g;
butter - 100 g;
yolks - 5 pcs.;
starch - 1 tbsp. a spoon.

Preparation

950 ml of milk is boiled by adding butter.
Beat the yolks with sugar, starch and 50 ml of milk.
Stir the yolk mixture into hot milk, stirring continuously, heat a little, but do not let it boil.
Remove container from heat and place in a saucepan with cold water.
After cooling, the base is poured into a mold and frozen in the chamber, periodically whipping the milk ice cream with a mixer.

Homemade milk and egg ice cream

The next option will delight those who do not like to bother with separating the yolks from the whites. Ice cream is prepared from milk and eggs, which are combined with the rest of the ingredients in a suitable container, in one go without any fuss. It is important during the freezing process to beat the base of the dessert with a mixer or blender hourly so that the ice cream made from milk at home turns out to be tender and homogeneous without admixture of ice crystals.

Ingredients:

milk - 1 l;
sugar - 300 g;
butter - 200 g;
eggs - 3 pcs.;
vanillin.

Preparation

Eggs are broken into a saucepan, sugar is poured, milk is poured.
Beat the ingredients with a blender until smooth.
The base is heated with stirring almost to a boil, adding vanillin, oil during the process and hastily cooled in a container with cold water, whipping.
Pour the milk mixture into a mold, freeze, whipping with a blender or mixer every 1-1.5 hours.

Ice cream made from milk and butter

More high-calorie, but at the same time incredibly tasty ice cream is obtained at home from milk, the recipe for which requires the addition of an impressive portion of butter. All components must be exclusively natural, of proven quality. Instead of vanillin, you can boil the contents of a vanilla pod in milk.

Ingredients:

milk - 330 ml;
sugar - 0.5 tbsp.;
butter - 80 g;
eggs - 2 pcs.;
vanillin.

Preparation

Beat the softened butter with half the sugar for 2 minutes.
Add eggs, the rest of the sugar, beat the mixture again.
Continuing to beat the base, add milk and add vanilla.
Heat the mass with constant stirring until boiling and thickening, cool quickly, stirring, in a bowl with ice water.
The base is sent to freeze into the chamber, periodically taking out and whipping.

Powdered milk ice cream at home

It will be possible to prepare delicious GOST ice cream from powdered milk at home using the verified proportions of the necessary ingredients. In this case, in addition to dry milk, fresh whole milk is added, which, if desired, can be replaced with a portion of the powder diluted in water according to the instructions.

Ingredients:

powdered milk - 25 g;
milk - 400 ml;
sugar - 75 g;
corn starch and vanilla sugar - 10 g each

Preparation

Combine plain and vanilla sugar with milk powder.
Add starch, dissolving it in milk, heat the mixture with stirring to a boil, boil for 1 min.
The mixture is quickly cooled in a container with cold water, placed in the freezer for 2 hours.
Every subsequent 30 min. beat the mass with a blender.
Leave the milk powder ice cream until it solidifies for 5-6 hours.

Coconut milk ice cream

The following is a recipe for homemade milk ice cream for lovers of desserts with a coconut flavor. The addition of whipped cream will provide the delicacy with a guaranteed delicate taste, which fully reveals itself and acquires aromatic richness thanks to the vanilla extract.

Ingredients:

coconut milk - 400 ml;
sugar - 120 g;
cream 30% - 200 ml;
yolks - 3 pcs.;
water - 50 ml;
salt, vanilla.

Preparation

Boil water, a pinch of salt, 100 g of sugar, adding coconut milk.
Beat the yolks with the rest of the sugar.
Add a little boiling milk mixture to the yolks, beat, cool.
Whipped cream with vanilla is added to the milk with yolks.
They continue to make coconut milk ice cream at home in an ice maker or place the base in the freezer in a mold for several hours, whisking hourly.

Homemade chocolate ice cream made from milk

Those with a sweet tooth and chocolate fans will love it. The melted chocolate bar added to the base will give the dessert additional richness. The result will surpass all expectations and will be many times tastier, more appetizing and no doubt more useful than store counterparts.

Ingredients:

milk - 300 ml;
sugar - 150 g;
cream 30% - 300 ml;
yolks - 3 pcs.;
chocolate - 90 g;
cocoa - 25 g.

Preparation

The yolks are ground with cocoa and sugar.
Chilled milk is mixed in portions and the mixture is heated on the stove with constant stirring until it thickens, not allowing it to boil.
Pass the custard mass through a sieve, mix with chopped chocolate until the slices bloom, allow to cool.
Whisk the cream, stir in the cooled base.
Freeze the dessert in the chamber, stirring every 40 minutes. 4-5 times.

Banana milk ice cream

For lovers of tropical exoticism, you can prepare a refreshing homemade and milk. Just 2 ingredients give an amazing result that will satisfy every gourmet. Dessert can be sweetened to taste with powdered sugar or supplemented with additives in the form of berries of other fruits.

Ingredients:

milk - 200 ml;
bananas - 2 pcs.

Preparation

Bananas are peeled, sliced, laid out on a platter and frozen.
Transfer the slices to a blender, pour in milk and beat until a homogeneous structure is obtained.
You can serve ice cream right there or additionally freeze it in the chamber, stirring it from time to time.

Ice cream made from milk and condensed milk

It is relatively simple and easy to prepare homemade. In this case, no other ingredients will be needed, and the resulting dessert will at the same time compete with other multi-component delicacy variations. The delicacy of the texture of the dessert is achieved through high-quality whipping of the mixture.

Ingredients:

milk - 200 ml;
homemade or store condensed milk - 200 g.

Preparation

Condensed milk and milk are combined in a suitable vessel.
The mixture is carefully processed with a blender, poured into a freezing container and placed in a chamber for 5-6 hours.

Turkish goat milk ice cream

Those who have been to Turkey have most likely tasted Turkish goat milk ice cream. The dessert has an unconventional original spicy taste and a viscous viscous texture, obtained from flour from orchid tubers and mastic from the resin of the mastic tree. In addition, nuts, all kinds of berries can be mixed into the base.

Ingredients:

goat milk - 500 ml;
sugar - 170 g;
vanilla sugar - 1 packet;
salep powder - 2 tsp.

Preparation

Heat the milk by adding sugar and salep.
Boil the mixture while stirring until it becomes thick, like a dough for pancakes.
Stir in vanilla sugar, cool the base of the dessert.
Pour the mixture into a container and freeze for 4-6 hours, every 40-50 minutes. stirring.

How to make Oreo and milk ice cream?

Homemade ice cream made from Oreo and milk, which tastes amazing to its taste, withstands even the fiercest competition. Cookies can be turned into the smallest crumb with the whole portion or leave half, breaking into larger slices, and stir in them with the last stirring of the delicious dessert during the freezing process.

Ingredients:

milk - 300 ml;
cream - 300 ml;
sugar - 4-6 tbsp. spoons;
vanilla extract - 1 tsp;
oreo - 300 g.

Preparation

Half the oreo is placed in a blender bowl and crumbled.
Add milk, sugar, cream in stages, continuing to beat everything.
Season the base with vanilla, beat.
Pour the mass into a container and place in a freezer.
Stir ice cream 4 times every hour.
Add the broken biscuits, place in the freezer for another 4 hours.

Sour cream and milk ice cream

It's easy to make delicious dairy ice cream at home with sour cream, or add cocoa powder to the mix for a richer or more delicate chocolate flavor. For filling, you can use dark, milk or natural white chocolate, and add nuts, slices of fresh or canned fruits to the base before freezing.

Ingredients:

milk - 250 ml;
sour cream 30% - 350 g;
sugar - 100 g;
starch - 2 tsp;
cocoa - 2-4 tsp;
chocolate - 50 g.

Preparation

Combine sugar, cocoa powder, starch and milk, mix with a whisk, trying to dissolve all the lumps.
Place the container on the stove and, while stirring, bring the contents to thicken.
Stir in the broken chocolate into the hot pudding.
Cover the mixture in contact with cling film and leave to cool.
Add sour cream to the pudding and beat for 5 minutes.
Transfer the mass into molds or a container and freeze in the freezer for 3-4 hours.

How to make milk and berries ice cream?

Easy to prepare and bright in taste and milk, a find for the summer menu, when you want to quickly freshen up and have a snack at the same time, without overloading the stomach. Any well-frozen berries are suitable for the execution of the recipe. Their number will depend on the desired thickness of the dessert.

Ingredients:

milk - 400 ml;
frozen berries - 200-400 g;
icing sugar - 150 g or to taste.

Preparation

Milk is poured into a blender container.
Beat the milk base, adding a little berries through the through-hole.
Upon reaching the desired thickness and richness of the dessert, sweeten it with the addition of powder, punch it again with a blender.
Ice cream is served immediately, laid out in bowls, or placed in the refrigerator to freeze completely.

How to make watermelon and milk ice cream?

If someone hasn't tried homemade milk yet, it's time to fill the gap and follow the recipe below. The result will be a cross between fruit ice and watermelon-filled ice cream. It is important not to forget to stir the mass during the freezing process at least every 30-40 minutes.

Few people know, but ice cream made from homemade milk at home turns out to be as tasty as what is sold in stores. Moreover, such a delicacy is much more useful and nutritious than the production one.

How to make this dessert using simple and affordable ingredients? We will tell you about this right now.

Making ice cream at home from milk

Ice cream is the favorite delicacy not only for children, but also for adults. Usually it is made from milk, condensed milk or cream. However, modern manufacturers are increasingly using dry concentrated products, as well as various additives and flavorings. Of course, such ingredients do not make the dessert in question more useful and tasty. Therefore, most housewives prefer to make ice cream from homemade milk at home. To do this, they purchase the following products:

fresh country milk - about 500 ml;
raw egg yolks - 3 pcs.;
sugar is not very coarse - 6 large spoons;
butter not rancid - a small piece.

Fast cooking method

Considered from milk realized, is the simplest. You will need very little time to prepare it.

First, the product is poured into a deep bowl, and then raw egg yolks are added to it. Whipping the ingredients intensively with a blender, sugar is gradually added to them, and a piece of butter is also added.

Having received a rather lush and homogeneous mixture, it is placed on low heat, after which it is brought to a boil (do not boil). Next, the finished product is removed from the stove and cooled slightly.

As soon as the milk and egg mixture has cooled, it is immediately put into the freezer. If desired, during the preparation of such a mass, add a couple of tablespoons of liquor or a pinch of vanillin to it.

If you want to get more fluffy ice cream from homemade milk at home, then after heating the ingredients, add heavily beaten egg white to them, and only then send them to the freezer.

Cooking a classic dessert with cream

How should you make ice cream at home? Cream and milk are the main components of a classic dessert. But besides them, such a dessert includes other ingredients. Let's consider the list of products in more detail:

Step cooking process

Goat milk ice cream at home is quite simple. Egg yolks are carefully separated from the proteins that we no longer need, and combined with powdered sugar. After that, they are intensively whipped with a blender until a lush and noticeably whitish mass is formed.

Leaving the components aside, proceed to the processing of homemade goat milk. It is slowly brought to a boil, and then allowed to cool to a temperature of 40-42 degrees. After that, a warm dairy product is poured into the previously prepared yolk mass in a thin stream.

Once again, intensively whisking the resulting mass, it is sent to the fire or placed in a water bath. Constantly stirring the ingredients, they are boiled down a little. To make the ice cream more aromatic, a pinch of vanillin is also added to its base.

After removing the milk mass from the heat, it is cooled a little. At this time, they begin to process the cream. Beat them vigorously until soft peaks appear.

Once the milk mixture has cooled, combine it with whipped cream and stir gently. Having laid out the finished mass in a container, it is tightly closed with a lid and sent to the freezer for half an hour.

After a while, the milk mixture is whipped again and frozen again. The described procedure is repeated after another 60 minutes. This completes the process of preparing a delicious dessert.

Serving to the table

Having prepared ice cream from homemade milk at home, it is laid out in glass bowls. To do this, use a special round spoon. Next, sprinkle the homemade treat with finely grated dark chocolate. Also, ice cream is decorated with pastry powder or poured over with berry syrup.

at home without milk?

Experts say that such a delicacy as ice cream can be made not only with the use of milk, but also with the use of other products. For example, a very tasty and healthy dessert is one that is prepared on the basis of fresh berries. At the same time, the consistency of such an unusual ice cream is practically no different from the classic one made with milk.

We described above how to implement an ice cream recipe from milk at home. If you do not have the mentioned product in stock, then we recommend using the following ingredients:

How to cook?

Surprisingly, even a child can make such ice cream on his own. The base for this treat takes a few minutes to cook. But before using it as homemade ice cream, it should be kept in the freezer for several hours.

So, for the preparation of the sweetness in question, you need to purchase a ripe and sweet gooseberry. It is carefully sorted out, and then the tails are cut off and washed thoroughly.

Having prepared a fresh berry, it is laid out in a blender bowl, where not very fine sugar is immediately added. Beating the ingredients at the highest speed produces a liquid and smooth sweet mass. It is placed in a deep container with a lid and placed in the freezer.

After a few hours, when all the berry mass is frozen, it is taken out and beautifully laid out in the bowls. It should be noted that such ice cream turns out to be no worse than what is made using milk. Moreover, it is stored in the freezer for much longer than its classic counterpart.

Features and reviews

Several simple and quite affordable ways were presented to your attention on how to make delicious homemade ice cream from milk, cream and berries. It should be noted that absolutely all the options considered are easily and quickly implemented in practice.

For a more original dessert, you can add your own ingredients to the presented recipes. According to the reviews of some housewives, such a delicacy turns out to be much more interesting if you add cocoa, chopped nuts, raisins, chocolate chips, etc. to it.

Everyone loves him - both adults and children. Ice cream is a product that will probably never cease to be in demand. But the question arises: is it possible to cook your favorite delicacy at home? Let's figure it out.

The history of ice cream

This delicious, beloved by almost everyone delicacy is more than 5 thousand years old. Yes, back in 3000 BC, the Chinese elite were treated to a dessert made from a mixture of snow, ice, lemon, orange and pomegranate seeds. And the recipe for this delicacy and another, simpler one, made from milk and ice, was kept secretly for several millennia, and was discovered only in the 11th century AD.

In antiquity, there are also many references to ice cream - both in Greece and in Rome. Hippocrates spoke about its benefits. And during the reign of Alexander the Great they loved to feast on frozen berries and fruits.

For the snow, slaves were sent to the mountains, who even specially trained in order to be able to run fast. After all, it was necessary to have time to fly from the mountains before the snow melted.

And at the very end of the XIII century, Marco Polo brought from his travels to Europe a new recipe for a delicacy, for which saltpeter was used to freeze. From that moment on, not a single aristocratic and royal dinner was complete without ice cream.

The recipes were kept in the strictest confidence. And ice cream makers were the subject of envy and cruel intrigues among the nobility, they were even taken away from each other, tempted by any tempting promises. And then more - the ice cream recipe, in general, became a state secret.

It is strange to find out about this now, when you can buy dessert at any grocery store, and, of course, cook it yourself. And at home, ice cream is easy to make without even having an ice cream maker. The mystery has come true.

Types of ice cream

Let's go back to our time. A modern delicacy can be classified according to its composition, taste, and consistency. For example, according to its composition, ice cream is divided as follows:

A delicacy based on animal fat (ice cream, milk and butter).
Ice cream based on vegetable fat (coke or palm oil).
Fruit ice. A solid dessert made from juice, puree, yoghurt, etc.
Sorbet or sorbet. Soft ice cream. Cream, fats and eggs are very rarely added to the composition. Sometimes mild alcohol is present in the recipe. Prepared from fruit and berry juices and puree.

There are a wide variety of tastes. Cold sweetness can be chocolate, vanilla, coffee, berry, fruit, etc. In general, there are more than seven hundred dessert flavors in the world. Of course, we are all used to the fact that ice cream is a sweet product.

But in fact, whatever it is: with pork rinds, and garlic, and tomato, and fish. The variety of your favorite dessert is simply amazing.

The division by consistency implies the division of ice cream into seasoned (production), soft (catering) and homemade. We will look at how to cook the latter in this article.

Calorie content of ice cream

The calorie content of a product depends on its type. For example, 100 grams:

ice cream - 225 kcal;
creamy ice cream - 185 kcal;
milk treats - 130 kcal;
popsicle - 270 kcal.

And also the energy value changes due to additives. The chocolate ice cream will already be 231 kcal. And if milk ice cream is prepared with chocolate, then it will also have a higher nutritional value - 138 kcal. But still, even being on a diet, you can choose the least high-calorie dessert for yourself.

Interesting fact and healing recipe

By the way, it has been confirmed that ice cream is an excellent prevention of a disease such as tonsillitis. And there is one recipe recommended by doctors as a cure for colds. For him you need to take 20 pine needles and raspberry syrup.

Thoroughly crush the needles in a mortar, pour them into a bowl with syrup, mix well and strain into an ice cream container.
Pour half a glass of natural orange juice onto the mixture, and put a sweet ball on top of it.

The dessert contains a huge amount of vitamin C. This means that it is an excellent remedy for preventing colds.

How to make ice cream at home in an ice cream maker

With a wonderful device called an ice cream maker, you can quickly and easily make delicious ice cream at home. Your attention - 2 simple recipes for the device, the volume of which is 1.2 liters.

Needed: a glass (250 ml) of fat milk and cream and 5 tablespoons of sugar. Before loading into an ice cream maker, all components are thoroughly mixed, it is better to use a mixer for this. Put the mixture in a container and then cook following the instructions.

Important! The bowl of the device must not be more than half full.

To make ice cream, you need: 350 ml of heavy cream, a glass of milk, 5 tablespoons of sugar and 3 yolks. Mix milk and cream, pour into a thick-bottomed saucepan and put on the stove (medium heat). The mixture, stirring constantly, must be heated to 80 ° C.

Important! In no case should you bring to a boil!

Separately, you need to prepare the yolks whipped with sugar. Now you need to equalize the temperature of the creamy milk mixture and the yolks. To do this, first add a little hot cream (stirring continuously) to the yolks, and then pour the yolks into the cream.

The mass must be put on fire again and continue to cook until it thickens. In advance, under this mixture, you need to put a bowl for cooling in the refrigerator. Then pour the thick composition into it. Stir vigorously until cooled. And only when the mixture is at room temperature, pour it into the ice cream maker.

These ice cream recipes are basic. They can be supplemented with any flavoring components.

Ice cream at home - a step by step photo recipe

Did you know about a specialty ice cream like premium ice cream? It is too expensive for an ordinary buyer. After all, it is made from natural ingredients.

But it is worth a little work and at home, without special ice cream makers, you can create real ice cream with berries no worse than the one that you looked at without being able to feast on.

Which berry will be the best in this ice cream? Any, choose according to your taste - cherries, cherries, raspberries, strawberries. You can maneuver with flavor nuances, shading those that you like. For example, 50 g of your favorite chocolate or the same amount of lemon juice will help you with this.

This ice cream recipe can be slightly tweaked to bring some adulthood into it. To do this, you just need to pour a little liquor into the cooled mass.

Your mark:

Cooking time: 5 hours 0 minutes

Quantity: 5 servings

Ingredients

Fat cream: 2 tbsp.
Sweet cherry (any other year): 2.5 Art.
Milk: 0.5 tbsp.
Sugar: 0.5 tbsp.
Salt: a pinch

Cooking instructions

Remove the seeds from the washed cherries. Transfer one and a half cups of berries to a saucepan. Cut the rest into halves and let them sit in the refrigerator for now.

Cook selected cherries with sugar, milk, a glass of cream and salt.

Before boiling - over medium heat, after setting the minimum burner burning mode, another 15 minutes. Here the first failure may lie in wait, if you have not checked in advance the dairy products, how fresh they are. I haven't checked, I was too lazy to boil some cream and milk separately. And curdled cream or milk, who can now disassemble ?! In a word - milk and cream should be fresh and not curdled.

When preparing an ice cream base, give it a try. After all, someone wants something very sweet, but for someone it is unacceptable.

While mixing the mass, add the remaining cream to it. It is not worth taking a mixer for these purposes, although it is recommended in some recipes. I started to beat the cooked mass with a mixer so that it becomes homogeneous. And think? Firstly, how much and how should you use a mixer to chop cherries or any other berries? Secondly, the mixer itself fought back and enlightened. I washed the whole kitchen with sweet drops.

Stir and that's it, let it cool.

When you can put the ice cream in the refrigerator, pour it into a food container. It is desirable that one that is intended for freezing food and will be hermetically sealed. Place it in the freezer for about an hour.

Then you need to beat it with a whisk (a mixer is very appropriate here) at least several times. Once I did that, and before going to bed I forgot about him. Remembered in the morning. And I actually got a stronghold. I had to turn on the blender again. Not until the whisk or fork.

Moreover, it was necessary to whip everything with the remnants of the cherries languishing in the refrigerator waiting for their hour.

To make the ice cream smooth and tender, an hour later she insured herself and beat it again with a whisk.

And again the ice cream is waiting for the freezer. But in an hour ... beauty and deliciousness!

It is worth mentioning the only drawback of such ice cream. It can quickly begin to melt. So hurry up!

How to make homemade milk ice cream

In order to make delicious homemade milk ice cream at home, you need to take the following ingredients:

liter of milk;
5 yolks;
2 glasses of sugar;
100 g butter;
a small spoonful of starch.

Preparation:

Put the butter in a saucepan, pour the milk there, put it on the stove and bring the mixture to a boil, stirring constantly. And immediately remove the container from the heat.
Whisk the yolks, sugar and starch until smooth.
Add a little milk to the yolk mixture. The liquid needs so much so that it (the mixture) turns out to be of such a consistency as liquid sour cream.
Put the dishes with milk and butter on the stove again, pour the yolks and sugar into it. The entire composition must be continuously mixed with a spoon.
When the resulting mass boils, it must be removed from the stove and put the pan for cooling in a previously prepared container with cold water. The main thing is not to forget the ice cream to interfere tirelessly.
After cooling, the cream should be poured into molds or placed in the freezer directly in a saucepan. However, if you put the future ice cream in a saucepan, then it is necessary to remove it every 3 hours and knead the mass thoroughly. This is necessary so that ice does not form inside the ice cream.

Such a delicacy will delight everyone at home, without exception.

How to make homemade cream ice cream

With the addition of cream to homemade ice cream, it will become even richer and tastier than ordinary dairy ice cream. Here you need to prepare the following components:

heavy cream (from 30%) - a glass;
milk - a glass;
yolks - from 4 to 6 pieces;
granulated sugar - half a glass;
a teaspoon of vanilla sugar.

Preparation:

Boil the milk, then remove it from the stove and cool. It should be warm. If you have a special thermometer, you can control the temperature. It should be 36–37 ° C.
Beat the yolks and plain sugar plus vanilla sugar.
Whisking constantly, pour the yolk mass into the milk in a thin stream.
Put everything on the stove, on a small fire, stirring continuously with a wooden spoon until the mixture becomes thick.
Place the cooling container in a cool place.
Beat the cream separately in a bowl until scallops and add to the chilled mixture. Mix.
Transfer the resulting ice cream to a plastic dish, close and put in the freezer for 1 hour.
As soon as the frost picks up the composition (after an hour or 40 minutes), it must be taken out and whipped. After another hour, repeat the procedure. Put ice cream in the freezer for 2 hours.

Before serving ice cream, you need to transfer it from the freezer to the refrigerator for about 20 minutes. How to decorate it in cups (bowls) will tell your imagination.

How to make an ice cream at home

There are many recipes for making ice cream. We'll consider two of them.

This ice cream combines only three ingredients: half a liter of cream 30%, powder 100 grams (you can take fine crystalline sugar), a little vanillin. The cream must first be cooled. By the way, the fatter they are, the less pieces of ice are obtained in the ice cream.

All components are whipped for 5 minutes before a firm foam forms. Transfer the resulting mass to a plastic dish, close it tightly with a lid or foil and send it to the freezer overnight. And in the morning, get it, let the yummy thaw a little and enjoy!

For the second recipe you need:

6 proteins;
milk or cream (only low-fat) - a glass;
heavy cream (necessary for whipping) from 30% - 300 ml;
400 grams of granulated sugar;
vanillin - optional, quantity - to taste.

Preparation ice cream at home:

In a thick-bottomed bowl, mix cream with milk (or low-fat cream) and sugar (not all, 150 grams). Put the saucepan on low heat and stir constantly vigorously until a homogeneous mixture is obtained. Then remove the dishes from the stove, cool and place in the freezer.
Next, you need to carefully separate the proteins. Pour the remaining sugar into a dry deep cup, pour out the whites and beat with a mixer with gradual acceleration. The foam should be such that even when the bowl is turned upside down, the mass remains stationary.
Then you need to get well-chilled cream with sugar and pour the proteins into it little by little, gently stirring everything. As a result, a homogeneous mass should form. After placing it in the mold, put it in the freezer for one hour. After this time, take out the ice cream, mix and return to the chamber. Repeat the steps in an hour and a half. And already in 2 hours after that the ice cream is ready!

Gorgeous video recipe for homemade ice cream - watch and cook!

Homemade popsicles recipe

You can make apple cider ice cream.

For apple cold sweetness you need:

1 medium bull's-eye;
half a teaspoon of gelatin;
half a glass of water;
4 teaspoons of granulated sugar;
lemon juice - added to taste.

Preparation homemade popsicles:

First, you need to soak the gelatin for 30 minutes in 2 tablespoons of chilled boiled water.
Dissolve sugar in boiling water. Mix the swollen gelatin with the syrup and cool.
Prepare the applesauce.
Mix the cooled syrup with gelatin and puree, add a little lemon juice.
Pour the mixture into special molds, which need to be filled only 2/3. It should be borne in mind that when frozen, the ice cream will become larger in size. Now you can put your ice cream in the freezer.

That's it, your apple cider is ready!

How to make a popsicle at home

In the summer heat, you constantly want to eat something cold and always delicious. Eskimo will serve as such a delicacy. This is the name of ice cream covered with chocolate glaze. Or you can get a double pleasure and make a chocolate popsicle.

First, we make ice cream. To prepare it you will need:

half a liter of milk,
half a glass of water
3 tablespoons of cocoa powder
2 tablespoons granulated sugar
half a teaspoon of vanilla extract.

Preparation:

In a bowl, combine milk and water. By the way, the water can be replaced with cream.
Add dry ingredients and vanilla and stir until completely dissolved.
Pour the resulting mixture into popsicle tins or an ice tray, or into some other tall and narrow device.
Insert a stick into the center of each mold.
Leave the mixture in the freezer for at least 3 hours.

And now the frosting:

We take 200 grams of chocolate and butter. We heat the chocolate in a water bath and mix with melted butter. Let the glaze cool down a bit, but it should still be warm.
Pre-spread the parchment paper in the freezer. We take out the frozen ice cream, dip it in the glaze, let it cool down a little and put it on parchment.

Such ice cream, especially made on your own, will make it easy and enjoyable to survive hot weather.

Simple vanilla ice cream recipe

This recipe makes ice cream with vanilla - just lick your fingers!

Ingredients:

vanillin - 2 teaspoons;
cream 20% - a glass;
milk - 300 ml;
a pinch of salt;
sugar - half a glass;
2 eggs.

Preparation homemade vanilla ice cream:

Beat eggs in a bowl. Add sugar and work with a mixer until dense foam. Salt, mix gently.
We boil milk. Carefully, little by little, pour it into the egg mixture, which we still beat. Pour the resulting mass back into the pan, where there was milk, and put it back on the stove, making a minimum fire. You need to cook until the composition becomes thick enough. This takes about 7 to 10 minutes. At the very end of cooking, add the cream and vanillin to the pan.
After the mixture is ready, pour it into molds and cool. It is better to cool completely ice cream in the refrigerator. And only then rearrange the molds in the freezer.

There is hardly a person who can refuse such a sweetness.

Banana ice cream - a delicious recipe

Bananas are delicious in and of themselves. And if you make such a delicacy as banana ice cream from them, you will get such a delight - "you can't drag it by the ears!"

For the dish you need:

2 ripe (you can even take overripe) bananas,
half a glass of cream,
a tablespoon of powder and lemon juice.

Preparation:

Put the bananas cut into large pieces for 4 hours in the freezer.
Then grind them in a blender until smooth.
Add cream, lemon juice and powder to the bananas. Beat well again.
Put everything in the freezer for 2 hours.
During this time, it is imperative to take out the mixture and mix at least twice.
Ready. Put ice cream in a bowl, sprinkle with grated chocolate.

Bon Appetit!

How to make chocolate ice cream at home

No store-bought ice cream tastes like a self-made treat. And even chocolate yummy, made at home, even more so. There are many ways to make such ice cream.

Here you can take dark or milk chocolate as the main ingredient, as well as just cocoa powder. Or combine cocoa and chocolate in one recipe. We'll take a look at how to make ice cream using milk chocolate.

So, Components:

milk chocolate - 100 gr.;
fine crystalline sugar - 150 gr.;
4 eggs;
cream (can be replaced with fat sour cream).

Cooking process chocolate ice cream at home:

We take the eggs first and separate the whites and yolks. Melt the chocolate. Beat the yolks fluffy. While whipping, add slightly cooled chocolate to them.
Now we need to work on the proteins combined with sugar until a lush foam. Whisk the cream (sour cream) in parallel.
Combine both egg mixtures into one uniform mass. With continuous stirring, add the cream there. Only not all at once, but gradually. We make the composition homogeneous and pour it into containers prepared for ice cream. We put it into the freezer, taking out the mixture from there every hour (in total it will turn out 2-3 times) for mixing. After the last mixing, we send the ice cream to the freezer for another 3 hours. Everything, a delicacy from the category of "amazingly tasty" is ready!

Important! The more chocolate is added to the ice cream, the less sugar you need to take. Otherwise, the product will be sugary!

A very simple homemade ice cream recipe in 5 minutes

It turns out that ice cream can be made in just 5 minutes. And you don't need any special ingredients for this.

Only 300 grams of frozen (required) berries, chilled cream half or a little more than a third of a glass and 100 grams of granulated sugar. You can take any berries, but strawberries, raspberries or blueberries (or all together) are ideal.

So, put everything in a blender and mix vigorously for 3-5 minutes. You can add a little vanilla to the mixture. That's all!

It is not forbidden to serve this ice cream immediately after preparation. And if you send it to freeze for half an hour, then it will only get better.

Legendary Soviet ice cream is the taste of childhood born in the USSR. And with our recipe it is very easy to experience it again.

Compound:

1 vanilla pod;
100 g fine sugar;
4 yolks;
a glass of milk of the fattest;
cream 38% - 350 ml.

Cooking ice cream according to GOST from the USSR as follows:

Grind 4 yolks and 100 grams of fine sugar thoroughly until white.
Carefully remove the seeds from the vanilla.
In a saucepan, boil milk with vanilla added to it.
Pour milk into yolks whipped with sugar in a thin stream.
Put the mass on the fire again and heat it up, stirring constantly, to 80 ° C. It is important not to let the composition boil! After that, remove the saucepan from the stove and refrigerate. First, to room temperature, then place the mixture in the refrigerator for 1 hour.
Whisk the cream, chilled for 12 hours beforehand.
Combine the yolk mixture and cream and beat for a couple of minutes too. We send the resulting mass to the freezer for 60 minutes. Then we take out, mix or whisk, and again into the chamber. So 4 times.
The mixture will be firm the last time it is removed. It should be so. Break it up with a spoon, stir it intensively, and again into the freezer.
After half an hour we take it out, mix it again and now put the ice cream into the chamber until it solidifies completely.

Soviet ice cream is ready! You can enjoy it, remembering your happy childhood.

How to make ice cream at home - tips and tricks

Making ice cream at home means surprising your family with your favorite treat and at the same time taking care of the health of your loved ones. Because in this case, you will always be sure of the naturalness of the product.

To make ice cream correctly, you need to not only follow the recipes, but also use some recommendations and tips in practice:

Sugar in ice cream can be replaced with honey.
Instead of store milk, use homemade milk. As well as cream. Then the ice cream will be much tastier.
Chocolate, jam, nuts, coffee and many other products go well as an additive and decoration for a delicacy. Fantasy can not be limited. Sometimes it's enough to just look in the refrigerator and inspect the kitchen shelves.
Dessert cannot be kept in the freezer for a long time. It is made entirely from natural products and therefore has a short shelf life. It must be consumed in a maximum of 3 days. Although he is unlikely to be that late.
It is not recommended to re-freeze melted ice cream!
Before serving dessert, it must be kept outside the refrigerator for 10 minutes. Then its taste and aroma will appear much brighter.
When preparing a treat without an ice cream maker, it must be constantly stirred during freezing. For the entire cycle - from 3 to 5 times, approximately every half hour or hour.
The appearance of ice crystals during storage can be avoided by adding a little liquor or alcohol to the ice cream. But such a dish is not allowed for children. For these, use gelatin, honey, or corn syrup. These ingredients will keep the dessert from freezing to the end.

So, even without having such a device as an ice cream maker, you can make your own ice cream at home - the world's most beloved delicacy. Fortunately, you won't have to run to the mountains for snow.

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Homemade ice cream recipes are a real extravaganza of flavors! And the most important thing is the confidence in what this ice cream is made of, especially if it is given to children. Therefore, we suggest making ice cream according to one of our recipes below, which does not contain any cream or eggs. The absence of cream will also significantly optimize the family budget, since it is the most expensive ingredient.

Content

How to make homemade ice cream - cooking technology

There are two easy ways to make ice cream at home - with and without an ice cream maker. For both methods, you also need a blender to make the ice cream truly fluffy and tender.

Making homemade ice cream in an ice cream maker

In order to make ice cream in an ice cream maker you need, of course, the ice cream maker itself. We have already written in more detail about what it is in another article. A very convenient device that allows you to get soft and pleasant ice cream in 20 minutes. But for this, you need to first freeze the bowl of the ice cream maker in the freezer for 12-18 hours (in the instructions for the ice cream maker, this information is usually indicated more accurately).

To make ice cream in an ice cream maker, you need to prepare an ice cream mixture according to any recipe and cool it well. Then turn on the ice cream maker and pour the mixture through the special window in the lid.

Let the ice cream maker run for 20-30 minutes - and your soft ice cream is ready. It is often very soft and fluid and melts before our eyes.

Keeps shape weak. Therefore, such ice cream can be transferred with a silicone spatula into pans and put in the freezer for 30-40 minutes - the ice cream will harden a little more and keep its shape.

Also, ice cream can be prepared for future use - just put it in a dish or silicone molds in the freezer. And before using such ice cream, it is better to let it stand for a few hours in the refrigerator.

Making homemade ice cream without an ice cream maker in a blender

Making ice cream without an ice cream maker is a little more time consuming, but not very difficult. You also need to mix the ice cream mix according to any recipe. It should be no higher than room temperature. Then the mixture in the blender bowl is placed in the freezer. After 15-20 minutes, the mixture must be taken out, mixed with a silicone spatula, separating well from the edges of the bowl and whisk a little with a blender. Place in the freezer again for 15-20 minutes. It will be enough to do this about 4-5 times, and the homemade ice cream is ready - it will be very tasty and tender, due to the fact that the ice cream is constantly mixed and whipped (this is what the ice cream maker usually does for us).

Homemade Milk Ice Cream Recipes

There are many recipes for making homemade ice cream, very often eggs and cream are used in the recipes. Eggs to thicken the mixture and cream to increase the fat content of the milk used to make ice cream. Indeed, truly delicious ice cream is quite fatty, because if it does not have enough fat content, ice crystals will be felt in the ice cream. But ice cream can be "fattened" not only with cream, but also with other ingredients - like powdered milk or cottage cheese. It is them that we propose to use to make delicious, inexpensive and healthy homemade ice cream. Below are some recipes with ideas and proportions - but in fact, you can add a lot of ingredients to ice cream and experiment by replacing one with the other from the recipes below. The most harmful element in ice cream, of course, remains - it's sugar. But you can reduce the amount of sugar to your liking (although, of course, the ice cream should still be sweet enough). Or replace some of the sugar with substitutes - we use very concentrated stevia syrup as such. Very tasty, healthy and not so high in calories.

Classic vanilla ice cream recipe

Ingredients for making vanilla ice cream

Homemade milk (or high fat content) - 500 ml.
Powdered milk (better according to GOST) - 6 tbsp. spoons
Cottage cheese (homemade or high fat) - 6 tbsp. spoons
Sugar - 5 tablespoons
Stevia (syrup, powder)- to taste, so that it is sweet enough, or increase the amount of sugar.
Vanilla essence - 5-10 drops(depending on the manufacturer), can be replaced with regular vanilla.

Mix all ingredients with a blender.

If the cottage cheese and milk were in the refrigerator before cooking, then you can immediately start making ice cream in an ice cream maker. Or first chill the mixture in the refrigerator (or you can put it in the freezer for 30 minutes).

Any hanging or frozen berries can be deliciously added to such ice cream - literally 0.5 - 1 glass will be enough to give a unique and fresh aroma and as a result get strawberry ice cream, or blueberry or raspberry, or even ice cream with black currant - it turns out unimaginable yummy.

Banana ice cream recipe without cream

Banana Ice Cream Ingredients

Homemade milk - 500 ml
Banana - 2 pcs.
Powdered milk - 8 tbsp. spoons.
Sugar - 5 tbsp. spoons
Stevia or extra sugar
Vanilla or vanilla essence - to taste

Mix all ingredients with a blender until smooth. Cook in an ice cream maker or blender bowl in the freezer as described above.

Chocolate ice cream recipe

Homemade milk - 500 ml
Powdered milk - 6 tbsp. spoons
Cottage cheese - 6 tbsp. spoons
Cocoa powder - 6 tbsp. spoons
Sugar - 5 tbsp. spoons
Vanilla to taste

Recipe for coffee ice cream with coconut milk (can be made lean)

Coconut milk itself is very fatty, so it replaces cream, cottage cheese, and powdered milk. And if in this recipe you take soy milk or cook almond milk yourself, you will get absolutely lean but incredibly tasty ice cream - it's even hard to believe in it.

Ingredients for making coffee ice cream

Coconut milk or cream (at least 30% fat) - 350 ml.
Regular milk (soy, almond) - 250 ml.
Ground coffee - 2 tbsp. spoons
Water - 150 ml.
Sugar - 5 tbsp. spoons
Stevia - to taste or additional sugar

In order to make this ice cream, you first need to brew strong coffee from the specified amount of water and let it cool down at room temperature. Strain the coffee through a strainer and mix all the ingredients with a blender. Cook as directed in the instructions above or in your ice cream maker's instructions.

Yogurt ice cream recipe

Ingredients for making yoghurt ice cream

Homemade yogurt (or other without additives, non-acidic) - 500 ml.
Powdered milk - 8 tbsp. spoons
Sugar - 5 tbsp. spoons
Stevia - to taste or add extra sugar
Vanilla essence - to taste

Mix all ingredients with a blender. It will be appropriate to add any berries you wish to such yoghurt ice cream. Cook as described in the instructions above.

Ice cream is loved not only by little sweet tooths, but also by adults. Most people buy such a delicacy in the store, but they have no idea how delicious homemade milk ice cream can be. Moreover, such a dessert will not contain any dyes, flavors and other harmful substances.

Milk ice cream at home

Many housewives are interested in the question of how to make ice cream with their own hands, because what we buy in stores can hardly be called a quality product. As it turned out, making such a delicacy is not at all difficult, and the ingredients here require the simplest.

Ingredients:

255 ml of milk;
35 g butter (butter);
egg yolk;
half a cup of sweet sand.

Cooking method:

Pour milk drink into a saucepan, put butter and put on fire, bring to a boil.
Grind the yolk with a sweetener and pour the resulting mixture in a thin stream into hot milk, stir quickly and boil again.
Now we put the saucepan with the contents in a bowl with cold water, we continue to stir until the milk mass has completely cooled.
We pour it into molds and put it in the freezer, after three hours the homemade ice cream will be ready.

Homemade Milk and Cream Ice Cream Recipe

In order to make homemade ice cream, it is not necessary to buy an ice cream maker, it is enough to have an ordinary mixer at home. For a delicate and delicious dessert, you will need milk and cream.

Ingredients:

225 ml of milk;
½ liter of cream (33%);
175 g of sweet powder;
four yolks;
0.5 tsp vanilla.

Cooking method:

To get a real ice cream, when buying dairy products, pay attention to the percentage of fat. Low fat foods are not suitable.
Pour the yolks into a saucepan, add powder, vanilla and pour milk. Shake the ingredients with a regular whisk, until we need a mixer. We send the mass to the stove and keep it on fire until small bubbles appear; it is not necessary to bring it to a violent boil.
Boil the cream over low heat for 20 minutes, the mass should become viscous. The most important thing is that there are no grains in the cream, if they appear, then break them with a whisk without removing the mass from the heat.
Immerse the finished cream in a bowl of cold water and cool (do not stop stirring).
Now whip the cream, they should be cold, like the dishes themselves, in which they will be whipped. Using a mixer, beat the cream until persistent peaks.
After that, add the cream in portions (do not turn off the mixer) and beat everything until smooth.
We spread the resulting mass in two forms, put it in the freezer for 40 minutes, then take it out, mix it and continue to freeze for another 40 minutes, repeat the process again.
After the third mixing, we leave the ice cream in the freezer for 6 hours, and preferably overnight.

Instead of regular milk, you can use condensed milk, then you don't have to cook anything, since such an ingredient will act as a thickener.

A simple recipe for making ice cream without cream

It is hard to argue that the most delicious ice cream is creamy. But today, many are trying to eat right and are looking for how to make diet ice cream at home.

Ingredients:

580 ml of milk;
155 g granulated sugar;
six yolks;
16 g vanilla.

Cooking method:

Put slightly chilled yolks in the blender bowl and pour in the sweetener, beat the ingredients into a foam.
Pour the whipped mass into a stewpan with a thick bottom, pour in milk, add vanilla and cook over low heat. The mass must be constantly mixed so that it does not burn.
As soon as the contents of the saucepan thicken, cool the mixture, fill the molds with it and send it to the freezer for 4 hours.

Lemon ice cream

The good thing about homemade ice cream is that we know what quality ingredients we use to make it. And also a delicacy can be made with any taste - vanilla, chocolate, fruit or berry.

Ingredients:

½ liter of cream (33%);
five fresh yolks;
175 g of sweet sand;
three tbsp. tablespoons of lemon zest;
½ cup lemon juice.

Cooking method:

Using a mixer, beat the yolks with a sweetener, then pour in the cream and continue to mix until smooth.
After that, we send the mass to a water bath and cook for 15 minutes (we do not let the mixture boil).
Dip the resulting cream in a bowl of cold water, cool for a couple of minutes, then put the juice and citrus zest, stir, pour into molds and put in the freezer.
During the cooling process, it is better to mix the mass several times to enrich it with oxygen, then the ice cream will turn out to be tender and airy.

During the Soviet era, ice cream was prepared in accordance with all quality standards. Today, such a high-quality product is a rarity, but homemade ice cream will allow you to remember your childhood and enjoy the taste of the Soviet ice cream.

Ingredients:

420 g of milk (3.2%);
365 ml cream (33%);
145 g regular sweetener;
16 g vanilla sugar;
55 g milk powder;
25 g of any starch.

Cooking method:

Stir the starch in half a cup of milk drink so that there are no lumps left.
Mix dry milk with two types of sugar, stir with two tablespoons of milk. After that we pour in the rest of the drink and send the mass to the fire.
As soon as the milk mixture warms up a little, pour in the diluted starch, stir and cook until thickened.
Then cool the thick mass, and at this time whip cold cream until a persistent foam.
We combine the two masses, lay out in shapes and freeze for three hours.

Delicious recipe with cocoa

Making chocolate ice cream with your own hands is quite simple, all the ingredients can be freely purchased at any store.

Ingredients:

255 ml of milk;
one egg;
45 g of sweet sand;
45 g cocoa.

Cooking method:

Pour the dairy product into a saucepan, add dry ingredients, mix and light a fire. Bring the mass to a boil, then cool it at room temperature.
Shake the egg with a whisk and send it to the total mass, stir it and send it back to the stove, cook until it thickens.
We give the resulting mass time to cool, then we fill the molds with it and send it to the freezer for an hour.

Now you know that you can make your own ice cream effortlessly. The main thing is that the ingredients are fresh, and the milk (cream) fatty, so you will achieve the desired dessert density.