What is better to drink or eat. What is better to drink with vodka? Basic rules for a good meal

Why does the question even arise: how to drink vodka correctly? This is because the correct use of vodka allows you to maintain clarity of thought and get rid of a headache in the morning caused by a severe hangover from an excessive dose of alcohol, or violation of the rules of use, which will be discussed below.

How to drink vodka correctly

For a Russian person, drinking vodka is not only useful, but also harmful. And in order to reduce the harmful effect on the body, it is necessary to learn how to use bitter correctly, so that a kind of ritual leaves in memory only pleasant impressions of cheerful communication and a peculiar vodka taste, emphasized by traditional Russian snacks.

Have a large number lovers of strong drinks, the question of how to drink vodka correctly can cause an indulgent grin, because they quite seriously believe that there is nothing difficult in this process - pour and drink, eat abundantly with the snacks you like, and if they are not there, a few sweets or an apple cut into slices will be enough ... It is this delusion that leads to sad consequences when a plate of salad becomes a "soft pillow".

If you approach the process of use correctly, then it can be divided into several stages, each of which has a certain meaning and is important in its own way:

Stage 1 - preparation, when it is necessary to tune the body to the use of strong alcohol by performing a few simple steps;
Stage 2 - the actual process of drinking a drink, which requires certain control and the implementation of certain activities;
Stage 3 - getting out of the state of intoxication, when it is necessary to help the body cope with the inevitable process of alcohol intoxication.

At the stage of preparation, and it cannot be ruled out, even if the process of drinking was caught by surprise, it is necessary, if possible, to eat a little boiled potatoes with a small amount butter or a sandwich consisting of a slice of black bread with a thin piece of fresh bacon, or spreading a snack specially prepared from bacon on the bread.

Due to the porous structure, the potatoes will begin to absorb the incoming alcohol and to a large extent soften its shock effect on the body, and the fat will cover the walls of the stomach with a greasy film, preventing the absorption of alcohol, which will significantly prolong the process of intoxication.

Good results are obtained if you take 6-8 tablets of regular activated charcoal sold in any pharmacy before use. This amount is quite enough to control your actions during the entire feast.

When the body is prepared, you can proceed directly to use, given that the process may be somewhat delayed. It all depends on the quality of the vodka itself, the amount of snacks and the state of the body.

When used, great importance is given to pauses between successive glasses. After drinking the first portion and having a hearty snack, you can send a second glass after it, switching to the use of cold snacks. This is where it is necessary to make a longer pause, allowing the body to tune in to fight the incoming alcohol. The next portion of vodka can be drunk in 20-25 minutes. During this time, the body will be able to cope with the incoming alcohol and neutralize the negative effects of alcohol.

How to eat vodka properly

After the next portion of vodka has gone into your mouth, you need to put a small amount of a pre-prepared snack on your tongue. In addition to the fact that these should be the right dishes, simultaneously emphasizing the taste of vodka and neutralizing the negative effects of alcohol, the way they are consumed is of great importance.

After placing the vodka in the refrigerator, the first step is to prepare hearty hot dishes that are most suitable as a first snack. Why is it better to start hot. Vodka awakens the appetite, and in order for the body to feel full, you need to pamper it with a hot one. Rich cabbage soup or borscht, fish soup from several types of fish will perfectly prepare the body for the use of the next portion of bitter. Boiled crumbly potatoes, flavored with a small amount of butter and sprinkled with dill on top, enters next "into battle".

A well-salted herring, especially a spicy salted herring, aged in a barrel for at least 3 months, comes to the aid of potatoes. Potato starch, like a sponge, absorbs alcohol and prevents rapid intoxication, and spicy herring prepares the body for the next portion of vodka. And here the most important thing is to maintain a balance between the amount of food and the capabilities of the body.

You should never overeat. That's why the appetizer is called an appetizer, not a meal, which should always remain a slight feeling of hunger. An overloaded body stops processing food, while simultaneously stopping the oxidation of alcohol. And you no longer want to drink or eat, and the drunk alcohol in its original form is filtered into the blood, leading to rapid intoxication and a severe hangover.

After hot, you can switch to cold snacks. Sauerkraut and apples, pickled mushrooms and cucumbers are perfect. For a snack - only salty foods and no marinades. Marinades upset the balance of perception of a drink and a snack and interfere with the neutralization of alcohol entering the body. Therefore, pouring another portion into a glass, we prick a portion of cabbage or pickled cucumber on a fork, and after drinking the contents in one gulp, freeze for 2-3 seconds.

Then we quickly put the snack in our mouth and enjoy the amazing aftertaste, when the bitterness of alcohol smoothly changes with the taste of the snack. Now you can talk, take a pause, during which the body will have time to prepare for the further intake of vodka.

Waking up the next day, do not touch alcohol, no matter how weak it may be. Neither beer, nor wine, and even more spirits, are contraindicated in this case. Hot broth, brine, light vegetable dishes or cereals, egg in a bag or fried eggs. You should not consume drinks containing caffeine, thereby excluding an increased load on blood vessels and heart.

Drink or eat vodka

Sometimes during a feast, especially when everyone is full after another glass, vodka is simply washed down with water, juice or other drinks. Every drinker should know that drinking vodka is generally harmful, and drinking alcoholic or carbonated drinks is doubly harmful.

The poison that enters the body, and vodka is, of course, poison, the body tries to wash it out with a large amount of water, bringing the concentration of alcohol to a safe level. The body mistakenly takes the incoming water for the end of the flushing process and stops fighting alcohol, which leads to severe intoxication and problems with the intestinal tract.

You should not drink alcohol with carbonated drinks. The gas contained in them greatly enhances the absorption of alcohol and promotes rapid intoxication. Carbonated alcohol penetrating through the cell membranes leads to severe poisoning, the effects of which can be very problematic to neutralize.

It is dangerous to wash down with low alcohol drinks, especially beer. Fermentation products, and these include most low-alcohol drinks, not only enhance the effect of alcohol on the body, but also form compounds that lead to severe poisoning. At least a drinker with weak alcohol can get off with a severe hangover.

Vodka is a kind of drink that requires a good snack to enter the body and no drinks can replace it.

Vodka serving temperature

No one will argue that drinking warm vodka is not a pleasant pleasure. The drink simply does not go down the throat and tries to get back as soon as possible. Vodka differs from Scotch whiskey or French cognac in that it lacks aromatic additives, the smell of which is enjoyed while warming the glass with the warmth of their hands.

Before use, vodka must be cooled without freezing. Frozen vodka, when consumed, causes only unpleasant sensations from a strong cold, and receptors "numb from frost" will not be able to convey the specific taste of the drink. At very low temperatures, "little white" loses its taste, smell and becomes so thick that it becomes problematic to drink it in one gulp.

The optimum temperature for consumption is 8-10 o C. In this state, vodka retains its organoleptic properties, allows you to feel the taste and aftertaste, which in some varieties can amaze even experienced gourmets.

Shot glass or glass

Dishes are of great importance when used. Glasses for brandy or whiskey for vodka are not suitable in principle. Few people agree to drink vodka from a large glass in small sips. It's like dipping your nose into a barrel of alcohol and taking a deep breath. There are special vodka glasses for drinking vodka.

Alignleft = "" src = "https://kurenie.me/wp-content/uploads/5b5a19bf62cd75b5a19bf6302c.jpg" data-src = "http://luxgradus.ru/wp-content/uploads/2017/04/kak- pravilno-pit-vodku-6.jpg "width =" 180 "height =" 180 "data-srcset =" http://luxgradus.ru/wp-content/uploads/2017/04/kak-pravilno-pit-vodku -6.jpg 180w, http://luxgradus.ru/wp-content/uploads/2017/04/kak-pravilno-pit-vodku-6-150x150.jpg 150w "data-sizes =" (max-width: 180px ) 100vw, 180px "> Glasses with a capacity of about 50 ml of the drink are considered optimal.
from the volume is not taken by chance. The conical shape of a vodka glass allows you to pour, without reaching 5-7 mm to the edge, about 30-35 g of vodka, which is easy to drink in one gulp, which is relatively easy for any average organism to cope with. There are glasses with a volume of 60 and 70 ml, but the most popular are 50 gram glasses. It is not recommended to pour vodka into glasses with a volume of less than 30 ml. They are intended for other drinks, and drinking vodka in small portions is simply dangerous.

For an experiment it is worth trying to drink 5 thimbles. Already at the fourth stage, strong intoxication is guaranteed, despite such a small volume.

Regardless of what glasses are used, or what appetizer is served, the most basic rule for the correct use of this traditional Russian drink is a sense of proportion, so that the body does not overwork and the soul, as they say, sings.

luxgradus.ru

What is the best way to drink vodka?

Someone prefers not to drink vodka at all, but just have a snack right away, but someone in the priority thinks that it must be washed down. If you are in any doubt about what, then I advise you to give preference to tomato juice or Coca-Cola.

Vodka is usually eaten with cucumbers, herring, salads, for example, and not washed down. Anyway. Drinks with a strong, rich flavor are best. For example, orange or pineapple juice, tomato juice, the same Coca-Cola, or orange sparkling water. But if you are not a big fan of tomato juice, then they better not need to drink it down, they will turn it inside out.

If you want a thrill, wash it down with beer or champagne) I guarantee a cheerful evening and night, and a hard, sad morning.

Better, of course, not to drink at all, but if you do drink, then know when to stop. Take care of yourself.

Fire water and strong alcohol in general (whiskey, tequila, sake, etc.) can not be washed down or washed down with any drink not created on the basis of fermentation (compotes, fruit or herbal teas, mineral water, running water or well water) or juice (tomato, pineapple, orange, peach, multifruit, etc.) - there is only one condition - the liquid must be still and cool, otherwise additional irritation of the mucous membrane will lead to initial ulceration and then chronic ...

If heartburn and pain in the pancreatic region are already constantly accompanying a feast - a sure sign that the time has come for a long time (or forever) to abandon salty, alcoholic, spicy and fried foods - by switching to a diet (like eating in a kindergarten), adding and alternating fermented baked milk, fruit jelly and ranitidine - otherwise ulcerative metastases will turn into purulent and gripping one organ after another, slowly but irreversibly ...

If you approach the issue correctly, then the next drink should be stronger in degree than the previous one. Thus, I would not recommend changing the drink during the evening, but on the contrary, I would recommend eating more and if you drink something in parallel, then, for example, juice.

Many people prefer not to drink vodka at all, but to seize it.

Others prepare from vodka Cow Mary with tomato juice or Screwdriver with any other, even sweet juice such as orange or pineapple.

But if you want to drink it down, lowering the degree of vodka, I advise you to try it with mineral water, preferably without gas, or with tomato juice.

In my opinion, this question is from the area of Why drink non-alcoholic beer if you don't get drunk?. Joke. Better not to drink at all!

Vodka is a solution of alcohol in water. Drinking this solution, if you are already drinking, is necessary to reduce the degree, so as not to get drunk so quickly. And it's better with plain water. If the goal is to improve the taste / aftertaste or to avoid burning the throat, then you can use juice. So at least some benefit from drunkenness will be.

All the same, it is better to eat vodka with hearty and tasty food.

You can drink it with sour juice: orange, multifruit, pineapple, tomato.

Some are washed down with mineral water. Due to gas bubbles, water is absorbed faster, and intoxication occurs faster.

In order to quickly wash off the receptors oral cavity and sip burning residues of alcohol, it is better to have a bite (wash down) with broth - cabbage soup, borscht, etc., and then have a dense bite, better with fatty foods. Sweet is also good, it does one thing and neutralizes alcohol to some extent. It is better not to drink water with water, although it reduces the concentration, it prolongs the effect of alcohol by increasing the volume.

Sweet or sour juices are not suitable for everyone to drink with vodka.

If you want to completely soften its effect and make it so that intoxication comes gradually, then you can dilute cold vodka with cold water.

A lot of water, approximately in the ratio of one part of vodka to five parts of water.

And squeeze lemon juice, if the acidity of the stomach allows.

But in the first place for drinking vodka, in my opinion, is tomato juice.

It not only softens the effect of vodka, but also the salts it contains do not allow the body to become dehydrated, and tomato juice is also obtained as a snack, it is quite nutritious.

It is always best to have a snack with vodka, and you should not drink it with water. Orange juice is very good for drinking.

It depends on what goal you are pursuing while drinking vodka, if it is a mournful necessity at a commemoration (for example) then juice, compote will do, and if the goal is to get drunk to go into alcoholic nirvana, then champagne or beer is best, you just need to take good beer and not a bottle in plastic.

Grapefruit juice. Very tasty. You can use kefir. Not so tasty, but it will be more useful

info-4all.ru

Drink or snack? This question is controversial and they talk about it at almost every drunkenness. Someone prefers to have a snack, and someone to drink. And everyone says that it is their method that is the most correct. Today we will talk about what is actually right and what is more correct: to drink or eat?

In general, it is required to clarify: what exactly to drink correctly and what to eat correctly. After all, there are hot snacks, and there are cold ones. And the difference in snacking with one or another kind of snack is huge.

Cold snacks actually very slowly and weakly neutralize alcohol, which is part of certain alcoholic beverages. This means that when eating cold sandwiches or other cold snacks, alcohol is absorbed into the bloodstream very quickly and intoxication occurs, accordingly, also quite quickly.

Roughly the same thing happens when a person drinks an alcoholic drink with juice, lemonade or other liquid. It turns out that he simply dilutes the alcoholic beverage and it is absorbed into the bloodstream at a normal rate. The same thing happens with various fruits and vegetables.

The situation is different with hot snacks, which are very high in fat and carbohydrates. They significantly prevent the rapid absorption of alcohol, ethanol into the blood, and, accordingly, the rate of intoxication decreases. It turns out that hot dishes are the best snack.

However, naturally, all biological and physical characteristics of individual organisms should not be swept aside. Indeed: it is better for someone to drink it down, and for someone to have a snack... What do you prefer?

Someone loves bmw, and someone - jaguar. See all models of this brand in the photo catalog.

Other news and articles about alcoholic beverages:

drinkbox.ru

How best not to eat

Of course, before I tell you about the right snack, or rather about its technology, I’ll first tell you how best not to have a snack at all. By the way, some aspects were considered by me from a completely different perspective and the following does not quite coincide with my previous views, in particular, those described in the above article on ways not to get drunk.

Don't eat too much

In the same paragraph, you can include the following: do not eat fatty and hard-to-digest protein foods. The latter include mushrooms, peas, sausage, meat, barley (muck), poultry. As it turned out, such products will only worsen your general condition in the morning, and not vice versa, as I thought earlier. Of course, you can't pour a lot of beer or wine into a full stomach, but there will be plenty of vodka. So, let's take a closer look at this moment:

The presence of food in the stomach and intestines does not diminish the effectC2H5OH, but only delays the moment of truth. Sooner or later, food will return everything it has absorbed. It turns out that with a clogged stomach you can drink much more than a living organism should drink - this is how you can lethal dose catch.
Eating increases the strain on the liver, which is already busy with the daunting task of processing alcohol. A large amount of protein food is poorly absorbed in principle, and together with alcohol leads to tragic results.
Blood is filtered through the walls of the intestines and stomach, and the presence of a lump of food in them will only stop this process. As a result, a large amount of food only accelerates intoxication, and poisoning with poisons will be even more painful.

It is sad to write it, but most of the deaths from alcohol were accompanied by a hearty snack. The ideal solution in this case: refusal from protein food one day before the binge and, accordingly, refusal to take it on this momentous day. Planning for this sort of thing is pretty straightforward.

Don't eat spicy

An important step in the breakdown of alcohol is its oxidation. This process is slowed down by dishes containing: onions, horseradish, garlic, mustard, vinegar and pepper.

Separate meals and snacks

Many have heard about separate feeding. Everyone has the right to treat this principle at his own discretion, but doctors are sure that you should not eat poorly compatible foods. For example, you should not combine meat and starchy foods: meat is processed in an acidic environment, starch in an alkaline environment. As you know, acid is neutralized by alkali. So stewed duck with potatoes is not the best snack.

Be vigilant with mushrooms

Oh, how vile it is, you say. Of course, eating pickled mushrooms is just wonderful. But, there is such a group of hornbeams, the harmfulness of which is determined by the individual tolerance or insensitivity of the organism. For example, many will not even experience discomfort as a result of eating: morels, red fly agarics, old raincoats, some types of russula, etc. But alcohol has a very insidious property - it creates an extracting effect that enhances the release of poisons from the pulp of mushrooms and makes them easier to digest. By the way, muscarine, which is contained in pigs and fly agaric, cannot penetrate a sober person through the blood-brain barrier, but in a drunk person it can. As a result, you can experience very eerie hallucinations.

Among other things, some mushrooms, together with alcohol, can form chemical bonds that greatly affect the well-being of the drinker. For example, vodka + morels = toxins that are harmful to the liver. Another curious fact: some mushrooms, again, can cause LSD-like hallucinations. So beware those who did not plan to trip =)

therumdiary.ru

About the culture of drinking in science and in general.
Most people in the world consume alcoholic beverages, with little concern for what they cause the most harm, namely health. The best choice to maintain health, there will be a rejection of alcohol in general, but those who are not going to give up vodka and beer must reduce the damage from alcohol to a minimum. In addition, a hangover is a consequence of the harm caused to the body by alcohol, so the measures below will help, if not completely eliminate the effects of fun, then at least alleviate the symptoms.
How does alcohol affect our body?
In the oral cavity, up to 5% of alcohol is absorbed, about 25% is absorbed in the stomach, the rest enters the bloodstream from the intestines. At the same time, the intestines are most vulnerable to alcohol, and 30% of the absorbed alcohol is quite enough for intoxication, hence the rule not to drink on an empty stomach, 1-3 hours before drinking, you should eat normally, then it is the intestines and its mucous membrane that will be protected. Also, for the normal functioning of the stomach, you can take a pill "festala" 40 minutes before the start of consumption, but this will reduce the effect of intoxication per gram of alcohol. Alcohol also destroys vitamins in the body, especially vitamin C, which is more active than others in binding toxic substances, so 20 minutes after taking "festal" you can take one or two tablets (or pills) of ascorbic acid.
It is not recommended to take any other drugs with alcohol !!! !
Alcohol has a high drainage capacity, so to prevent this, and at the same time to maintain the balance of vitamins in the body, when consuming alcoholic beverages, you can drink various fruit juices.
If you drink vodka without a snack, then you must drink it with juice, no soda, which for the most part only harm the body.
Alcohol intake leads to the loss of electrolytes - potassium, magnesium, sodium, phosphorus, therefore, among other snacks, pickles and (or) sauerkraut, rich in these substances, must be present on the table. In order to simultaneously protect the stomach and not greatly reduce the effect of intoxication, you need to eat, while refraining from fatty foods - pork, butter, sturgeon, cod liver, mayonnaise. Lamb (lamb ribs, shashlik), fruits, vegetables (except potatoes) will go well.
During "taking on the breast" the body experiences severe stress and you should not add loads from other sources to it. Most importantly, smoke as little as possible while drinking. But for a smoker, a long abstinence from nicotine is also a strong stress, so you need to maintain your normal rhythm: you smoke, say, one cigarette per hour - do not reach for a cigarette after each glass. It's difficult, but keeping the rhythm really lowers the harm to the body and makes hangovers very easy.
Alcohol, as well as toxic impurities that are inevitably present in any alcoholic drink, even the purest, damage the nervous system. The first recommendation here will be to reduce the amount of consumed toxins as much as possible (which, by the way, have nothing to do with intoxication), that is, drink quality products, preferably vodka, because in any wine or cognac, even the noblest, they are inevitably present in greater quantities than in vodka (mainly fusel oils).
It is not recommended to drink beer at all, because the decay products of beer are removed from the body within a week (vodka is completely released in 24-48 hours), which means that your body will be stressed throughout this time. Well, and most importantly - not to abuse - what is the thrill of sleeping in an embrace with a "white friend", missing all the fun?
By the way, extremely allowable rate alcohol for an adult - 8 ml of vodka per kilogram of weight, that is, you will not die from such a dose.

otvet.mail.ru

Rules for the consumption of vodka

Before plunging into the world of strong alcohol, it is worth recalling right away that drinking vodka is extremely harmful, but not useful in any way. And it is in order to reduce potential harm that it is worth learning how to drink bitter correctly, so that the ritual, beloved by many, leaves only blissful impressions, consisting of pleasant conversations, a relaxed state and a specific vodka taste, seasoned with a variety of traditional Slavic snacks.

According to archaeologists and historians, the history of vodka (its production, mass consumption) began in Russia in 1430.

For the overwhelming majority of Russians, such a question (about the correctness of vodka drinking) will cause an undoubted smile. At first glance, there really is nothing complicated - pour, drink, drink, have a snack. But, in order not to get drunk while drinking, there is a whole developed science, which consists of several directions (each of which has its own nuances and significance). They are as follows:

Preparatory stage. It is necessary to warm up and prepare the body for the subsequent consumption of alcohol.
The process of resting with an intoxicating drink. Being at the table also requires certain skills, the implementation of which prevents future hangovers.
Competent way out of the hangover syndrome. At this stage, you need to know a number of some rules that allow you to quickly stop a hangover.

You can talk endlessly about each stage, devoting the townsfolk to the time-tested tricks of consuming bitter. But we will not dwell on all the stages in detail, but we will study only one question: is it possible to drink vodka with water or another drink. Or is it only a bitter snack?

Is vodka washed down

First of all, the main and important rule of vodka consumption should be explained - it is strictly forbidden to drink this alcoholic drink with any kind of other alcohol. But many ordinary people sincerely wonder why you shouldn't drink vodka with beer or wine. Indeed, in this case, intoxication comes simply rapidly.

If strong alcohol (in our case, vodka) is washed down with alcohol, the result will be a multiple increase in the harmful effects of ethanol on the body. This is easily explained from the point of view of physiology. It is necessary to consider and understand the specifics of the breakdown of ethanol in the body:

Any drink containing alcohol is automatically regarded by the body as a poisonous and toxic substance that requires immediate removal.
When alcohol enters the stomach, the body immediately begins work to neutralize it, using the liquid in the stomach organ for this.
If vodka is washed down with another alcoholic beverage, the body simply does not recognize less alcoholic alcohol and decides that it has removed the toxic intake, although in fact the alcohol still remains in the stomach.

The result is an instant and deep intoxication. And a strong irritant in the form of alcohol, which remained in the stomach, can turn into a culprit for the appearance of many troubles, from an ulcer to a cancerous tumor. The emergence of oncology is the most convincing answer to the question of why it is impossible to drink vodka with other alcohol.

Trouble should be expected when drinking whitish of any kind with non-alcoholic carbonated drinks. Due to the saturation of such liquids with gas, intoxication in this case will come quickly and severely.... Therefore, instead of trying to drink it down, it is better to have a snack of vodka.

For a snack of strong alcohol (moonshine or vodka), in principle, any type of food is suitable (except for fruits and sweet dishes).

But experts distinguish three categories of snacks that are ideal for vodka. These are the following dishes:

Nutritious food

Such food should be eaten first when you get to know little white. These dishes include:

baked or fried fish;
hot fried meat dishes.

Due to its dense consistency and increased satiety, such food quickly relieves the burning sensation in the larynx. Also removes the initial, not very pleasant perception of vodka.

Enveloping food

This type of snack is best used in the middle of an alcoholic banquet. These include a variety of soups and salads. Such food will fix and brighten the taste of nutritious dishes and significantly slow down the process of intoxication.

Washing snacks

This food should be consumed in last, it becomes an intermediate link in the alcoholic feast. The main task of these snacks is not to saturate and nourish the body, but to prepare it for a new portion of white, refreshing the taste of vodka and giving birth to new taste nuances. Such dishes include:

mushrooms;
cucumbers;
salting;
marinades.

Conditions for a competent alcoholic feast

It must be remembered that the consumption of vodka and the subsequent intoxication should not become the real goal of a person. The holiday can be fun and entertaining without the presence of alcohol... But alcohol is our tradition that has already become an integral part. Therefore, it is necessary to know any nuances of bitter consumption.

Vodka should be poured and placed on the table in special glasses. They are called "vodka" and have a volume of about 50 ml.

There are a few simple but powerful rules. They should be known and adhered to for the sake of Have a good mood and the successful conclusion of the holiday feast, without the subsequent hangover or even worse - drunken memory lapses. These are the following guidelines:

Strong alcohol should be consumed chilled. Ideal temperature of vodka before serving: about + 8-9⁰С.
2-3 hours before the start of the holiday, the liver should be activated for the subsequent intake of alcohol. To do this, you need to drink about 30-50 ml of vodka. This will push the hepatic organ to actively produce special enzymes that break down ethanol, and will help to stay sober longer.
Do not drink in one gulp. It is advisable to sip strong alcohol in small sips, not forgetting to have a good snack. This will help you stay drunk for a long time.
After consuming the first glass of alcohol, you need to take a short break. And after the second alcoholic glass, take a break from drinking for 15-20 minutes. Only then continue the feast.
Remember your own norm. It is individual for each person. Therefore, if it suddenly becomes difficult to take another sip of vodka, then you should stop.
You can not mix together alcoholic beverages of different degrees. They are especially dangerous in terms of lowering the degree. Ignoring this rule leads to an especially hard and prolonged morning hangover.

2-3 hours before the start of the alcoholic holiday, you should drink 1-2 raw eggs. And after 20-25 minutes have a snack or eat butter in the amount of 50 g (butter or vegetable). At this time, you need to accept and Activated carbon... By the way, there is one curious recipe that perfectly protects the body from the effects of ethanol.

This paste, which is made as follows: a mixture of fatty cheese (250 g) and butter from a can of canned fish is spread on bread (it is better to take sardine in oil). The cheese is grated, mixed with butter and spread on bread. Such a sandwich is eaten. The appetizer turns out to be very tasty and satisfying.

Drink or snack?

So what is better in the case of vodka - to drink strong alcohol or have a snack? Modern connoisseurs of little white cannot give an unambiguously correct answer. There are almost as many drinkers as there are snack lovers. In this case, the issue should be resolved individually and act as the person himself feels.

If you listen to the opinion of doctors, then eating vodka (and any alcohol) is still safer for the body. In this case, neutralization and disposal of alcohol metabolites occurs much faster than in the case of drinking. Therefore, the best solution would be to combine drinking with a snack. And what is better to drink with vodka?

We determine the best option for washing

Still, there is some advantage in drinking white. After the consumption of ethanol in the body, there is an increased production of gastric juice. Corrosive biofluid has an extremely negative effect on the walls of the mucous membrane and can lead to the development of ulcers and gastritis.

If you drink vodka with suitable drinks, then the liquid entering the body will become a kind of barrier that protects the stomach from aggressive alcohol.

Is it possible to drink vodka with milk? According to doctors, it is milk that is the most ideal drink for drinking strong white. Milk has a beneficial effect on the liver, significantly reducing the load on this organ. And if it suddenly turns out that the vodka is of poor quality, then milk will help neutralize the harm by binding toxic toxins together and preventing them from being absorbed into the blood.

Milk used as a drink will help in the following way:

Significantly reduce the negative effects of alcohol.
Will protect against the development of further hangover.
Promotes long sobriety and will not allow a person to quickly get drunk.

The same will happen if you drink kefir with vodka. And although this kind of zapivki is rather unusual, but they should be taken into service for your own safety. But drinking vodka with tea or coffee is categorically not recommended. In this case, the effect will be the opposite. The tannin and caffeine, which are part of this drink, will contribute to the rapid penetration of ethanol metabolites into the body and the rapid intoxication of a person.

And the juice? Perhaps this is one of the most common ways to drink vodka. Here you should know that drinking bitter pure juice is a mistake. This method will only contribute to intoxication. But vegetable and fruit juices contain some substances that work to reduce the harm of ethanol.

Therefore, experts advise not to remove juices from the festive table, but to use them, but not as a drink, but as a component of a vodka cocktail. Vodka works best with the following juices:

water is mixed with tomato juice or cranberry juice in a 2x1 ratio;
with pomegranate, orange and cherry strong alcohol is diluted at the rate of 3x1.

Vodka can be washed down with ordinary clean drinking water... There will be no harm from this, but in this case, do not forget about the relying snack. Smart food, combined with the right drink, will minimize the harm from drinking.

conclusions

The first thing you should know at an alcoholic party is your own measure. No proper snacks and drinking will save you when consuming several bottles of vodka at once. Only if a reasonable dose is observed, a well-chosen snack and drinking will help minimize the harm from consuming strong alcohol. In the case of vodka, it is better to drink it correctly at first, and then eat it.

A well-chosen snack will help reduce the time during which ethanol is absorbed into the bloodstream, and drinking liquid will help the liver to quickly remove toxic alcohol metabolites. And only if all the above recommendations are observed, the morning will never meet with a hangover, and any alcoholic holiday will be fun and easy.

vsezavisimosti.ru

Low alcohol drinks

Champagne

Let's start with champagne. It will definitely be on the festive New Year's table, it is uncorked under the chimes. Champagne itself is quickly absorbed into the bloodstream due to the presence of carbon dioxide, which makes champagne sparkling and carbonated. Champagne is usually not a snack, but if you want to consume any product, it is better to give up sweets, cakes and sweet fruits. It is in this combination that champagne affects the pancreas.

Wine

White and red wine is considered a traditionally feminine drink and is also often present on the festive table. Typically, this alcoholic drink does not have a high strength and its use in small quantities even considered useful. Snacking wine is not recommended the same as champagne. A natural question arises why? The sugar contained in a wine drink, plus sugar from a sweet snack, causes an instant increase in blood glucose, and then an equally sharp decline, and almost immediately you will want to have a snack again. Of course, it's not scary at the festive table, but do we want to fit into our favorite pants after the holidays?

Spirits

First of all, it will be useful to remind that alcohol must be of proper quality, otherwise you can not only get sick with a hangover, but seriously poison yourself.

So what snacks and drinks should you avoid while drinking spirits?

Sweet soda

Vodka, cognac, vodka or pepper vodka, that is, everything that contains 40 degrees or more, cannot be washed down with carbonated drinks. Alcohol alcohols begin to be intensively absorbed under the influence of carbon dioxide. In this case, it is better to give preference to clean cool water.

Energetic drinks

They do not include alcohol, but they are full of caffeine, which can provoke vasospasm, and as a result, increased pressure, heart rhythm disturbances, malfunction nervous system... For people suffering from cardiovascular diseases, such a duo can lead to a stroke or heart attack. The carbon dioxide in the energy drink enhances the absorption of alcohol and leads to rapid intoxication.

Coffee

When drinking spirits, you should refuse coffee with sweets for dessert. Alcohol has an inhibitory effect, while caffeine, on the contrary, has an aphrodisiac effect. Such a swing is extremely dangerous for blood vessels, including the vessels of the brain, since blood pressure rises and falls in them, which leads to fragility of the vessels, and, possibly, internal hemorrhage.

What is better not to have a snack?

Naturally, snacks are abundant on the festive table, but it is still better to refuse some of them.

Pickled vegetables

Pickled cucumbers and tomatoes are often served as appetizers, the preservation of which used a fairly large amount of acetic acid. Eating such snacks, a person greatly burdens the kidneys and liver, which already work in an emergency mode on holidays.

If you really want tomatoes and cucumbers, then it is better to choose salted ones, which will support the water-salt balance and help to cope with dehydration.

Fresh tomatoes

Tomatoes and salads from them in combination with strong alcohol causes disturbances and malfunctions in the digestive tract, this is due to the presence of some salts in the vegetable. By the way, freshly squeezed and canned tomato juice does not possess such negative properties.

Fatty cakes and pastries

Baked goods with a lot of cream, consumed at the same time as spirits, endows our body with a huge portion of fast carbohydrates, which are primarily processed to obtain glucose and convert it into energy. The remaining fats envelop the walls of the stomach, prevent the absorption of alcohols, which begin to ferment in the stomach, causing a prolonged hangover.

Grilled meat

This dish is not considered healthy even without alcohol, because it puts an increased load on the stomach, gallbladder and liver. The tandem of fried meat with alcohol only enhances the effect, provokes the occurrence of heartburn, in severe cases of pancreatitis. But boiled and lightly fried or baked meat is only welcome.

Grape

Grapes are also a fairly frequent guest on the festive table. Eating grapes is also undesirable, since glucose is absorbed first, as in the case of sweets, and then alcohols begin to decompose. But in the case of grapes, there are also pitfalls, grapes ferment for quite a long time in the stomach and intestines, increasing the degree of intoxication.

What to eat?

Bananas, cheese, protein foods are perfect for use with weak alcoholic beverages, and potatoes and dishes with it for fortified alcohol.

The simplest salad - vinaigrette - will serve as an excellent appetizer. It also contains the necessary vitamins, trace elements, salted or pickled vegetables and potatoes, which in this case will serve as a good adsorbent.

Not a single feast goes without alcoholic beverages, since they have firmly entered our life. It is worth noting that many do not understand their mistakes when drinking spirits. Namely, the wrong snack can lead to health problems and severe hangover syndromes.

Many people believe that spirits should be taken with a drink. Some people generally believe that vodka should be consumed together with another alcoholic beverage, then, in their opinion, you will stay sober for a long time.

Such a judgment, from the point of view of medicine, is considered erroneous and not safe. Let's try to understand the controversial issue: why can't you drink alcohol? To do this, it is necessary to understand what processes occur in the human body when drinking alcohol.

Why shouldn't you drink alcohol? Physiology

To answer the question: why you can't drink any alcohol, it is necessary to understand the physiological processes of the body. Absolutely any alcohol-containing product, no matter how many degrees it is and what quality it is, is perceived by our body as poison.
When it enters the gastrointestinal tract, our body turns on the "washing" mode, that is, the release of water. If, at the same time, you drink alcohol with juice, water, then the body will consider that the rinsing has already passed and it is not worthwhile to allocate additional water.

When drinking an alcohol-containing drink with carbonated water or mineral water, intoxication occurs much faster. This is due to the fact that the bubbles of carbon dioxide contained in the drink accelerate the metabolic processes inside the gastrointestinal tract and alcohol is absorbed faster through the walls of the stomach into the blood. Also, carbon dioxide bubbles provoke the development of gastritis and stomach ulcers, and in combination with vodka can accelerate these processes.

There is an opinion that when vodka is consumed together with alcoholic beverages of a low degree, a person will more easily endure intoxication. By itself, mixing a high degree with a low one is not recommended and almost everyone knows about this "rule". This "method" can lead to rapid intoxication, severe hangover, severe health problems.

Summarize

From the above, we can conclude: you should not drink strong alcoholic beverages, as this can lead to health problems, severe hangover syndromes, serious food poisoning, severe intoxication, further problems with the digestive system (gastritis, ulcers).

When a person, when consuming alcoholic beverages, drinks it with any liquid, he enhances the absorption of alcohol into the blood. If you eat strong alcoholic beverages, while it is better with fatty, hot dishes, then such food will act as a neutralizer. In this case, the effect of alcohol weakens and stretches over time.

Accordingly, the use of spirits together with a snack can be considered the right option. Since the body is less susceptible to all kinds of poisoning and serious consequences after a stormy evening.

Many of the traditional drinking drinks are completely incompatible with alcohol. Do you always put Coca-Cola, Fanta or compote on the table with vodka? Be prepared for the fact that the body will resist such a cocktail, because your bad habit makes it work in a difficult emergency mode. Both alcohol and sugar are involved in the same biochemical processing processes. But our body is designed in such a way that, in a competitive environment, it first assimilates energetically valuable sweet substances, and leaves alcohol for a snack. As a result, more toxic half-life products of alcohol accumulate and poisoning occurs.

The same can be said for chocolates, cakes, brownies, and desserts with sweet whipped cream. They exacerbate poisoning, rather than speed up the processing and elimination of alcohol.

Traditional table foods such as spicy snacks and pickled vegetables are not a catalyst for alcohol processing. Therefore, it is better to crunch with an appetizing home-canned cucumber separately from vodka. Vinegar and hot spices, together with alcohol, create an explosive mixture that is heavy on the stomach and liver. Fresh tomatoes are also not compatible with alcohol, it is better to refuse them.

Fatty steaks and chops should be taboo. This will provide stress for the liver and pancreas, which already have a hard time at such times.

Many of those who occasionally drink vodka as their main alcoholic beverage often wonder what to drink with vodka. And in general, is it necessary? Maybe it's better to have a snack? In the material below, we will understand in detail what is better to eat strong alcohol and how to drink it.

The principle of action of 40% alcohol in the human body

Before figuring out what to drink with alcohol, it is advisable to understand exactly how vodka behaves when it enters the body.

Important: the strength of vodka is 40%. This means that in terms of pure ethanol, the body receives a fairly high dose of toxins. Accordingly, I am forced to fight them.

So man, vodka drinker, hardly knows that its absorption begins in the mouth. Many small taste buds and blood vessels they transport strong alcohol directly from the mouth to the brain. The result is rapid intoxication.
Then the vodka goes down into the stomach. Here, another 20% of ethanol is absorbed into the human blood.
The rest of the vodka is absorbed from the small intestine. That is, in order to suspend the rate of absorption of strong alcohol from the small intestine and reduce its toxic effect on the body, it is necessary not only to dilute the concentration of ethanol, but also to create a food barrier for it.
With the blood flow, ethanol reaches the liver, where it begins to break down into acetaldehyde and additional harmless substances. Acetaldehyde is the main toxin here that has a detrimental effect on the body. This substance undergoes decomposition into acetic acid and carbon dioxide already in all tissues of the body. Then all the toxins are released along with urine, sweat and breath.

The order of using vodka: drink and have a snack

If the reader wants to understand whether to drink or eat vodka, then here there is the only true and at the same time recommended by doctors rule - first we drink it down, and then we must have a snack. The liquid that is drunk together with alcohol is used by the body as an auxiliary resource in the elimination of alcohol.

This technique of drinking vodka avoids alcoholic hypoglycemia, which can occur in the morning. The fact is that any alcohol causes an imbalance in blood glucose. That is, at first, sugar rises sharply, and then, over time, it drops critically. Hence the feeling of weakness, headache and weakness in a state of a hangover.

How to drink strong vodka?

It is worth knowing that it is better to drink vodka with neutral drinks. And preferably still. Since the carbon dioxide in such a drink will only increase the rate of absorption of ethanol into the blood. Yes, and will provoke a headache in the morning. The most optimal drinks for drinking vodka are:

Still mineral water;
Natural juices (tomato, orange, grapefruit);
Not very sweet compotes from dried fruits or berries;
Cabbage brine, rich in succinic acid.

Important: it is strictly forbidden to drink strong alcohol such as vodka with low-alcohol drinks. Since the decline in the degree and the mixing different types alcohol will lead to a deterioration in the well-being of a person.

It is worth knowing that all non-alcoholic drinks with which vodka is washed down should be drunk in small sips. That is, after drinking a glass of vodka, you need to take one or two sips of the soft drink. And only after that you can start the snack. More plentiful non-alcoholic drinks are consumed between toast and between meals. Thus, a person will be able to replenish the lack of fluid in the tissues and help the body eventually remove all alcohol breakdown products. The hangover condition will be less pronounced if you drink vodka correctly. Remember, if you drink a lot of water, your body will thank you in the morning.

This is interesting: there is an opinion that it is not recommended to drink strong alcohol. This is an erroneous statement that misleads the reader and raises the question "why not drink it down". Allegedly, drinks that are drunk with vodka interfere with the high-quality assimilation of food and, at the same time, carry ethanol throughout the body with a greater speed.

The importance of soft drinks when drinking vodka also lies in the fact that when strong alcohol enters the stomach, it burns its mucous membrane. That is, it provokes an increased secretion of gastric juice. And hydrochloric acid, as you know, eats away the walls of the stomach and provokes erosive neoplasms. To prevent this from happening, it is necessary to reduce the concentration of alcohol and neutralize the effect of hydrochloric acid drinking water or juices between toasts. These are the functions that non-alcoholic drinks perform.

What to eat vodka with?

As for the appetizer, it must be mandatory. Food prevents the rapid absorption of alcohol into the bloodstream and, in addition, saturates the body with the necessary proteins and carbohydrates. Protein is required by all organs and the system in the morning, when the body is struggling with the elimination of toxins and alcohol breakdown products. In addition, protein contributes to early recovery from a hangover. Remember how chicken broth or hot rich borsch with a hangover goes with a bang. This is the body's high need for protein.

You can also opt for starchy snacks, which will increase blood glycogen levels. This will help to avoid the formation of hypoglycemia, and as a result, reduced performance.

So, it is better to drink vodka with such an optimal snack:

Hot meat dishes such as chops, minced meat, various hot meats.
Pasta with sauces and gravies. Preferably with meat.
Rich soups and borscht.
Fish, fried or baked in foil, is a good snack dish.
Sturgeon or salmon caviar sandwiches or salmon sandwiches are also good protein snacks.

It is worth knowing that eating vodka with various pickles is impractical. Is it okay to eat them at all? It will definitely not be harmful. But such an appetizer rather simply interrupts the taste of strong alcohol if you drink vodka, but does not contribute to the quick recovery of the body after drinking strong alcohol. So such products can only act as intermediate or light snacks.

Important: It is undesirable to eat fried mushrooms on vodka. This snack is unhealthy. Such a product, in combination with ethanol, may not be completely absorbed by the body, which will lead to poisoning.

After the party is over, it would be great to eat a small piece of cake and wash it down with a cup of hot black tea. This addition to the general celebration will saturate the body with light carbohydrates (cake) and B vitamins (tea). Both will play an important role in the recovery process of the body after harmful alcohol in the morning.

You come to Italy, you go to a store, and your eyes go to your forehead from the prices of alcoholic beverages. SO CHEAP ?! Decent wine - 2 euros ?! No, this is impossible! Oh-oh-oh-oh !!! Sumptuous dinner tonight? Are we going to visit? I have to buy very good wine, five euros ...

“For example, I was in Italy, there is no attention to the Russian person. They only sing and paint. One, for example, stands and sings. And the other sits next to him and draws the one who sings. And the third - at a distance - sings about the one who draws ... And so it makes me sad! And they do not understand our sadness ...
"Why, the Italians - do they really understand anything!"
(Venedikt Erofeev "Moscow - Petushki")

Four drunks in three years

It so happened that alcohol in Italy, and indeed in Europe in general, is in most cases cheaper than in Russia. Decent whiskey - 8-10 euros, cognac - 12-15, sambuca adored in Petrozavodsk - generally more than 5 euros per bottle is a sin to give.

And every time I hear the bewildered question of compatriots - how can I not sleep here ?! Moreover, it is obvious that the average level of well-being of an Italian is much higher, that is, alcohol costs, by European standards, just a penny.

And now I was breaking my head in search of an answer, why for almost 3 years in Italy I saw at most 4 drunk people?

Why in Petrozavodsk, going out for a walk in the evening, it is impossible to imagine that you will NOT meet a single connecting rod?

After all, in Russia, all-all measures have been created to resist consumption: even after certain hours you cannot buy, and the organs are vigilant - in public places it is impossible, and money is always bad, which means there is nothing to buy, and all the same families with 23 flight, which means that wives with children are waiting. Yes, and to work in the morning. Why is that?

But God knows him.

Is everything alright? Is everyone good?

I once asked a friend of Giuseppe, is it possible to drink on a glorious piazza, in the shade of magnolias, under a blue sky? Do you know what he answered? Right. They said nothing. He did not understand the question. He did not understand how it is possible not to drink ?!

But what, I say, and the police? Carabinieri? So what, my friend replies, the main thing is that no one kills anyone, and the buildings are not smashed, and that people are resting - it's so great! ..

But how else in Italy? There are a lot of students, youth, love of life, it is a sin not to celebrate and not have fun. Therefore, every Wednesday in the warm season, that is, the entire academic year (summer falls because it is not warm, but hot), all and sundry (and most of them) go out to the central streets and squares. And, of course, they drink. With pleasure, a lot, fun and happy. Occasionally, police cars pass quietly, smiling officers look out of the windows to see if everything is okay, if everyone is okay.

And what amazed me most of all was that they didn't get drunk ...

In general, I did not find the answer to my questions. But, as it seems to me, I found a direction in which to dig.

Everything is so tasty

In Russia, alcohol is a separate phenomenon. An independent category. There are edibles. There is inedible food. There are drugs. There is a pharmacy. And there is alcohol. Alcohol with a capital letter.

And in Italy alcoholic beverages are only a component of the food industry. That is, how to explain it popularly ... You know this joke: "Maturity is when you buy not beer, but juice, because it really tastes better." So, I'll tell you a terrible secret - this is not an anecdote.

In Italy, there is a completely different attitude to drinking (and indeed they have no such concept at all - booze). In this southern country, honest people do not distinguish beer-guilt-grappa into something special, these are nothing more than elements of food. Because with wine it is tastier to eat meat and seafood, and with beer pastas and pizzas are good, because strong alcohol will pleasantly stir up the insides and warm up the appetite, and delicious liquor after a hearty dinner will leave a wonderful aftertaste and calm the body. And this approach is at some deep level, cultural (excuse the word). After all, in Italian canteens, how? Students and teachers come, take food, go to the taps with unlimited drinking, can pour themselves water, various soda, as well as beer and wine. And what do you think is preferred? That's right - water ... In Italy, the concept of "tasty" - it is enough, it is complete. If it is tasty, it is already a value. And how is it in Russia? Yes, delicious, but somehow something is missing.

In general, to summarize: in different countries alcohol performs different functions. Somewhere there is an orientation towards the bouquet and aftertaste, somewhere - on the alcohol content. In the economic world, demand creates supply. In any world, expectations produce results.

It's sad in this whole situation that practically nothing depends on us in it. It just so happened that the mentality is not chosen. The only thing you can do is to rejoice for the Italians (or sympathize with them - they lose so much!), Pack up a suitcase and get on the train, rushing to those places where birds never stop, day or night, where jasmine does not bloom in winter or summer, where heaven and earth merge, and the she-wolf howls at the stars. (And drink immediately, of course.)