Best burrito recipe: detailed description. What is burrito and how to cook it? With minced meat and beans

Bright expressive salsa, strong aromatic tequila and burrito, seasoned with hot chili - all these ingredients Mexican food... Not everyone will have a chance to visit Mexico, but everyone can have a salsa party, drink tequila and treat friends to a real Mexican burrito. While everything is more or less clear with salsa and tequila, the situation with burritos is more complicated. Burritos are the concentration of real Mexican passion. Passion, like any other strong feeling, cannot be described, because everyone experiences it in their own way, so it is difficult for him to define it, just as everyone will have their own burrito.

Mexican burrito to its appearance reminds us of pancakes we are used to, it is a thin soft flatbread, in which the most varied filling is wrapped. Ideally, a burrito should be very spicy, although what kind of ideal are we talking about, because there are a lot of recipes for this dish, and there is still no single classic cooking option. The main thing to be guided by when preparing a burrito is your own taste, and your imagination will also be useful. It is worth trying to make a burrito so that by biting off a small bite, you can feel the heat of the scorching sun, the clear rhythm of salsa and the cool shadow of a huge Mexican cactus.

Already decided to try your hand at making a real burrito? Let's start then. Tortilla has always been an invariable part of any burrito - this is the very tortilla in which the filling is wrapped. Mexicans use this tortilla not only for preparing various dishes, for them tortilla is a plate, fork and spoon in one person. Almost any Mexican dish can be laid out on a tortilla and eaten with the same tortilla, you can scoop up the sauce with it, hold a piece of meat and extinguish the flame in your mouth, raging from a small chili pepper. Traditionally, tortillas are baked over an open fire in earthenware pans called comal, but this is done in Mexico, which is far from us. We, residents of Russia, have three options for obtaining a tortilla: buy a finished product in a store, although it is not at all a fact that the bright packaging with a catchy name will contain exactly what you need, replace the tortilla with pita bread, but then your burrito will be called a banal shawarma, or try baking Mexican tortillas yourself. We lean towards the latter and suggest that you start your burrito by making a tortilla.

To make a tortilla at home, you will need 2 cups of cornmeal, 1 teaspoon of salt, 50 grams of lard or margarine, and about a glass and a quarter of hot water. Pour the flour into a deep bowl, add salt to it and stir. Grate lard or margarine on a coarse grater and add to the flour. Stir and begin to rub the flour and lard with your hands until the mass begins to crumble. Then pour hot water in a thin stream, remembering to stir the dough, until it becomes soft and plastic. Add a little more flour and knead the dough, separate 10-12 pieces and cover with a warm, damp towel for a few minutes. Roll each piece of dough into a ball. Sprinkle flour on the board and use a rolling pin to roll each ball into a very thin cake. Heat a cast iron skillet, reduce heat, and without adding any oil, fry each flatbread on both sides for about 30-40 seconds. Cover the finished tortillas with a towel.

Half the battle is done! All that remains is to choose which burrito to cook. And there is plenty to choose from. You can make burritos with meat, poultry, vegetable, spicy and even sweet. You can wrap anything you want in a thin tortilla, for example, boiled beans or rice, meat and eggs, bell peppers with onions and always some kind of sauce. We offer three recipes for burritos: meat, vegetarian and sweet. Which of these options to cook, which ingredient to remove, and which to add is up to you.

Ingredients:
2 chicken breasts,
3 limes,
2 red bell peppers,
2 green bell peppers
1 onion
4 tortilla cakes,
2 tomatoes,
60 grams of cheese
cilantro,
salad,
ground black pepper,
salt.

Preparation:
Remove bones from chicken breasts and rinse meat thoroughly in running water. Season the chicken with salt and pepper and place in a deep bowl. Squeeze the juice out of the lime and add 2/3 of it to the chicken. Leave the chicken to marinate for 15 minutes. Rinse and cut the pepper into thin strips, peel and chop the onion, chop the tomatoes. If there is a grill pan, then fry the chicken on it, if not, then you can use a regular pan. Place the fried chicken on a cutting board and let it cool, then cut into thin strips. Place the tortillas on a clean surface with peppers, onions, tomatoes, herbs and chicken on top of them, and pour over the remaining lime juice. Grate the cheese on a fine grater and sprinkle on top of the tortilla. Form a burrito and place in a preheated oven for 15 minutes.

Ingredients:
2 tortilla cakes,
2 sweet bell peppers
2 tomatoes,
200 gr green beans
1 tbsp. boiled rice,
ground paprika,
ground chili,
olive oil,
greenery,
salt.

Preparation:
Peel and cut the bell pepper into thin strips, peel and chop the tomatoes, finely chop the fresh herbs. Put a skillet on fire and heat some olive oil in it, add green beans, chopped peppers and tomatoes. Stew on small fire for 10 minutes, then add the rice, salt and pepper and lay out the herbs. Put the slightly cooled filling in the tortillas, form a burrito and place in the preheated oven for a few minutes.

Ingredients:
50 g butter,
8 tortilla cakes,
400 gr cherry jam,
200 g fresh pitted cherries,
1 tsp cinnamon,
1 tbsp powdered sugar.

Preparation:
Divide the jam and cherries evenly into 8 tortillas, roll the tortillas into envelopes. Grease a baking sheet with oil and place the resulting envelopes on it. Brush each envelope with melted butter and sprinkle with cinnamon. Bake the sweet burrito in the oven at 190 ° C for 12-15 minutes. Sprinkle the finished burrito with icing sugar and serve.

One look of these incredibly tasty burritos lifts the mood, their aroma beckons to bite off at least a small bite to enjoy new flavor combinations. It would seem that everything is ready, wash your hands, take it and eat it, but that was not the case. A burrito without sauce is not a real burrito! Sauces are the quintessence of all Mexican cuisine, not a single national dish can do without them, so why deprive yourself of pleasure when we cook the famous salsa or guacamole.

Ingredients:
2 ripe avocados
1 red onion
2 cloves of garlic
juice of 1 lime,
1 large tomato
1 chili or 1 tsp Tabasco sauce,
ground pepper,
salt.

Preparation:
Slice the avocado lengthwise, peel and remove the pit. Cut the pulp into small pieces, chop the onion and beat everything in a blender until puree. Using a press, squeeze two cloves of garlic into the sauce, add lime juice. Peel the tomato and chop very finely, add it to the sauce. Season with salt and add tabasco or chili to taste.

Ingredients:
1 lime
4 tomatoes,
1 red onion
1 chili, seedless
2 tbsp finely chopped cilantro,
¼ tsp salt,
¼ tsp ground black pepper.

Preparation:
Rub the zest over the lime and squeeze 2 tbsp. juice. Combine the zest and juice. Peel the tomatoes and cut them into small cubes, add to the zest and juice. Chop the onion very finely, remove the seeds from the pepper and chop it finely. Add onion, chili, cilantro, salt and black pepper to the tomatoes. Mix thoroughly.

Alena Karamzina

) wrapped in a variety of fillings, such as minced meat, fried beans, rice, tomatoes, avocado and cheese.

Perhaps this is one of the most popular and famous Mexican dishes. If you ask someone what Mexican cuisine is, the first thing that comes to mind is the burrito, then hot peppers and so on. Preparing a burrito is pretty quick and easy. In general, here you get absolute freedom of action, you can combine the ingredients and their ratio to your taste.

Ingredients

• tortillas 4-5 pcs.
• chicken fillet 300 g
• canned beans 150 g
• canned corn 150 g
• tomatoes 300 g
• sweet pepper 1 PC.
• cheese 200 g
• green onion 4 stems
• garlic 3 cloves
• chilli 1/2 teaspoon
• zira (cumin) 1/4 teaspoon
• salt taste

Preparation

Chop the onion and garlic finely.

Fry the onion and garlic in vegetable oil for about 2 minutes over medium heat. After that, we put them on a plate.

Cut the chicken into small pieces and fry in hot vegetable oil over high heat for 2-3 minutes until golden brown. Fry in small portions so that a crust appears on the meat faster, which will prevent the juice from escaping and the chicken will be juicier and softer. Salt to taste and stir.

Add onion, garlic and pepper to the meat. Fry over medium heat for about 3 minutes.

Add beans, corn, cumin, chili and tomatoes to the pan. I used canned tomatoes, but you can also use tomato puree or finely chopped skinless tomatoes. Zira should be ground or rubbed with fingers to small grains. Mix well and fry over medium heat for another 3 minutes.

We rub the cheese on a coarse grater, it is better to use one that melts well when heated. Add cheese to the pan and stir.

We wait until the cheese melts and remove the pan from the heat.

Making tortillas, now we are going to collect burritos. Put 3-4 tablespoons of the finished filling on the edge of the cake. And roll the burrito as shown in the photo.

We wrap one end of the burrito with foil or parchment to prevent the filling from leaking out, and serve it to the table, at which a company of Mexican food lovers has gathered. Burrito ready! Bon Appetit!

), in which the stuffing of minced meat, beans and sometimes cheese is wrapped. A deep-fried Mexican dish called chimichanga

Tortillas tortillas: ::: 3 cups flour ::: 50 g butter or margarine ::: 1.5 teaspoons of baking soda ::: 3/4 teaspoon salt ::: 1 glass of water (for 10 pieces ) ::: filling :::: 900g pork (boneless and streaked with fat) ::: vegetable oil ::: salt ::: sauce :::: 1.5 cups broth ::: 1 cup tomato paste ::: 1/2 teaspoon orange peel ::: 1/2 teaspoon ground red pepper ::: gaucomole sauce, sour cream, fried beans

Mix flour, salt, soda in a deep bowl, add shaved butter and, pouring in a little water, knead the dough. Place the dough on a board and knead until it groans elastic. Cover with a clean towel and set aside for 20 minutes. Divide into 10 identical balls and roll them out on a board, lightly dusted with flour, into thin cakes. Fry on both sides in a dry cast iron or Teflon skillet until bubbles appear. Salt the pork and bake in the oven, preheated to 200 degrees, until it becomes soft. Pour broth into a saucepan, tomato paste, orange zest and pepper. Bring to a boil, reduce heat, and cook, stirring occasionally, until the sauce thickens slightly. Remove fat from cooked pork and cut into small pieces. Put the meat in the sauce and cook together over low heat for 5 minutes. Put the filling on the tortillas, roll up in envelopes and heat in the oven. Serve with gaucomole sauce, sour cream and fried beans.

Dictionary of culinary terms. 2012 .

See what "Burrito" is in other dictionaries:

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Burrito is a famous Mexican dish that consists of a traditional Mexican tortilla and a filling.

Burrito is a dish for those who love creativity, so do not limit yourself in the choice of ingredients - try new things.

• Chicken breasts - 2 pcs. (pre-boil in salted water)
• Sweet bell pepper - 1 pc.
• Fresh tomatoes - 2 pcs.
• Fresh champignons - 200 g (or 1 can of salted)
• Onions - 2-3 heads (it is better to use red)
• Parsley - 1 bunch
• Garlic - 1-2 cloves
• Lean oil - 3 tbsp. spoons
• Cheese - 150 g (semi-hard varieties)
• Armenian lavash - 6 pcs. (you can use tortilla cakes)
• Ketchup - 2 tbsp spoons
• Mayonnaise - 1 tbsp. a spoon
• Pepper

Peel the onion and cut into half rings. Boiled chicken breast fillet - diced. Sweet peppers - medium pieces. Finely chop the parsley. Tomatoes - cut into cubes. Rub the cheese on a grater. Chop the garlic finely. Mushrooms, if they are fresh, cut across thin plates, and if canned, cut into pieces, then nothing needs to be done.

Heat the vegetable oil in a frying pan. Fry the onions. Add finely chopped garlic and fry it all for 2-3 minutes until golden brown.

Add chicken, stir and fry for 2-3 minutes.

Add mushrooms. If you use raw mushrooms, increase the frying time to 5 minutes. We mix.

It's time to add the chopped tomatoes. Mix everything and fry for 2-3 minutes.

Next, add the chopped parsley. Burrito will not be so fragrant and beautiful without greenery! Stir and simmer a little - 2-3 minutes. That's it, the filling for the burrito is ready. Now the most important thing: the filling of the burrito cakes.

Rolling burritos deserves special attention. I tried to make it as clear as possible. We unfold the pita bread (or a tortilla cake), put the filling in the middle, which needs to be cooled a little. Cover with lavash on top and pull to the edge. Then we wrap the edges on the right and left and fold them up with an envelope. Next, we wrap the whole pita bread completely. Burrito is ready.

We also make all the pita bread. Sprinkle the burrito on top with grated cheese. And we send it to the oven or microwave (it is possible with the grill function - this way the cheese will turn out to be more ruddy).

We take out the burrito from the microwave (or oven). On top we apply a pattern with mayonnaise and ketchup.

Recipe 2: Mexican turkey burrito with cheese

• 200 gr. Turkey fillet
• 2 pcs. Tortilla
• 50 gr. Greenery
• 80 gr. Tomato puree
• 50 gr. Cheese
• Pepper
• 80 gr. Beans
• 50 gr. Bulb
• Chili powder

Remove the veins from the meat and cut into small, oblong pieces.

After that, it is necessary to fry the chicken pieces together with finely chopped garlic, until the meat appears golden brown.

Once the turkey fillet has reached the desired color, you need to add red beans and chili peppers to it. You can also add some other spices, such as half a teaspoon of curry.

Add chopped bell pepper to this, simmer the resulting mass for 5 minutes and add 200 grams of tomato paste.

Simmer the resulting mixture for 5-10 minutes and add finely chopped greens.

Once our burrito filling is ready, we need to put it on the tortillas or pita bread and wrap it in the form of envelopes.

If desired, you can sprinkle ready-made burritos with grated cheese and send to an oven preheated to 180 degrees for 5-7 minutes.

Our burrito is ready! As you can see, the recipe for burritos is very simple to prepare. delicious food it will take you no more than 30 minutes. But you can diversify your table with one more tasty and healthy dish. Bon Appetit!

Recipe 3: chicken burrito with vegetables at home

• Tortillas - 8 pcs.
• Chicken fillet - 250 g.
• Sunflower oil - 2 tablespoons
• Garlic - 4 cloves
• Chili ketchup - 6 tablespoons (or to taste)
• Canned red beans - 1 can (400 g)
• Hard cheese - 60 g.
• Bulgarian pepper - 3-4 pcs.
• Ground black pepper - to taste
• Condiments (curry, turmeric, paprika) - to taste
• Salt to taste
• Parsley - 8 sprigs

Cut the chicken fillet into strips.

Put the pan on the fire. Pour in some vegetable oil and fry the chicken pieces on both sides. Season with salt and sprinkle with black pepper. Add chopped garlic at the very end of frying.

Wash the bell pepper. Remove seeds. Cut into long strips.

Fry the peppers in another pan in vegetable oil.

Put chicken, beans and ketchup in a frying pan with pepper. Salt slightly. To mix everything. Fry everything together for 1-2 minutes.

Grate cheese on a coarse grater.

Put the tortilla on the tarlka and put the finished filling on it. Sprinkle with grated hard cheese on top.

Fold the cake into an envelope (so that the filling does not fall out).

Decorate the finished burritos with herbs. Best served hot.

Recipe 4: burrito with minced meat, hot chili and beans

• tortilla flatbread - 4 pieces
• minced pork - 500 gr
• beans - 200 gr
• onion - 1 piece
• garlic - 3 cloves
• chili pepper - 1 piece
• tomatoes - 6 pieces
• salt, pepper, herbs

First, clean up onion... You can use any onion, rinse it under water and then cut it into cubes.

Then we need to carefully cut the chili peppers. It is worth cutting it with gloves, as it can cause burns on the skin of the hands. Of course, we first wash all the vegetables under running water. Once you've cut the chili, it's worth rinsing the board and knife.

Once all the vegetables are ready, then we get down to the minced meat. You can buy it ready-made, but you can also scroll the meat yourself in a meat grinder. Be sure to take the meat of different animals, then you will get a delicious juicy dish, which will give you an unforgettable aroma. As soon as the minced meat is ready, put the pan on the fire.

As soon as the vegetable oil is hot, then we first spread the minced meat itself. Then fry it until golden or just dark.

Then add onions to it and hot peppers Chile. You need to use the whole pepper, as this dish should be hot, but at home you can adjust the hotness.

Then, as soon as the minced meat with vegetables is fried, we need to add the tomatoes. We pre-wash them and put them in boiling water, making several cuts. Remove the skin and send it to the pan. You can add a little water and the minced meat should be stewed for a while.

As soon as the minced meat is ready, then we spread it either on a thin dough cake or on pita bread.

We wrap everything up in an envelope and put it on a plate. Decorate with tomatoes, chopped rings and sprigs of herbs. Good appetite!

Recipe 5: homemade bean burrito

• Minced meat - 500 gr
• Canned beans - 1 can
• Corn - 1 can
• Tomato
• Bell pepper
• Paprika (powder)
• Kumin
• Ground black pepper
• Ground chilli
• Oregano
• Garlic powder or two finely chopped cloves
• Two or three chili peppers
• A piece of cheese

Minced meat with small amount vegetable oil - in a frying pan.

At the same time, open the beans and simmer / simmer them in another pan over medium heat. The softer the beans, the better. Remember to add water (a little) as needed.

Finely chop the onion and both chili peppers.

Squeeze half of lime to them and mix everything, squeezing slightly. The picture should show that the onion has turned pink.

The minced meat is fried. We drain the liquid and let the minced meat lie in a colander. The less fat, the better.

Finely chop the tomato and bell peppers and mix them together.

Mix the beans and minced meat.

Add all the spices, a teaspoon each. We mix.

Add some water and boil, stirring occasionally. We are waiting for the water to boil away.

Rub the cheese.

Is the water almost boiled away? Drain the leftovers and let sit in a colander.

Microwave the tortillas.

Place the meat and beans on the tortilla. You can pour any sauce (tabasco) before that, or you can not pour it.

Above, all other components are optional.

Bend the edges to the left and right so that the middle third is not covered.

Bend the tortilla in half from the part closest to us.

And we turn it under the filling.

Once finished, the burrito can be put into the grill press for a few seconds.

The burrito is ready! Bon Appetit!

Recipe 6: chicken burrito with white beans (with photo)

• Wheat tortillas - 5 pcs.
• Chicken fillet - 1 pc. (150 gr.)
• Bulb onions - 1 pc.
• Bulgarian pepper - 1 pc.
• Spicy tomato sauce or ketchup - 3 tbsp.
• Canned white beans in tomato - 1 can
• Hard cheese - 60 g.
• Seasoning for chicken - 1 tablespoon
• Salt to taste
• Vegetable oil - for frying
• Any greens - for decoration.

Cut the chicken fillet. Salt. Sprinkle with seasoning.

Peel the onion and cut into half rings. Wash pepper and clean from seeds. Cut into strips or any large pieces.

We cook in two pans at once. Fry pieces of chicken fillet on one.

In the second pan, fry the onions and bell peppers.

Mix vegetables with chicken. Add the beans, hot sauce and fry all together for 2 minutes.

Cut the cheese into long thin strips. Put the filling on the cake. Cut the cheese into long thin strips and put a few strips of cheese on top of the filling.

We fold the cakes into envelopes.

Decorate the burrito with dill or any other herbs.

Delicious chicken burritos for a quick and satisfying snack are ready! Bon Appetit!

Recipe 7, step by step: burrito with mushrooms and omelet

• Fresh champignons 150 g
• Ground Zira (Cumin) 1 tsp
• Potatoes 2 pieces
• Bacon (or sausage) 100 g
• White onion ½ pc
• Butter 3 tbsp
• Milk ¼ st
• Dry chili pepper 1 tsp
• Sweet pepper ½ pc
• Tortilla 6-8 pcs
• Garlic 1 clove
• Fresh spinach 2 pcs
• Chicken eggs 5 pcs

Melt the butter in a large skillet over medium heat. Add the onions and potatoes and cook until the potatoes are golden brown. Then add the bell peppers.

Add mushrooms and cook until tender.

Now, scoop the vegetables onto one side of the skillet and brown the sausage or bacon in the remaining area. The meat should be completely cooked through. Then combine meat and vegetables, add spices and mix well.

Add spinach and cook for about a minute.

In a separate bowl, beat the eggs and milk.

If your skillet is large enough, scoop the vegetables and meat aside and toast the omelet in the same skillet (don't forget to add some oil!). If not, do it in a separate skillet.

And then combine with the vegetable and meat mixture.

Fill the tortillas with the finished topping and serve with your favorite sauce. Bon Appetit!

Recipe 8: Beans and Chicken Burrito (Step by Step Photos)

• chicken fillet - 200 gr
• sunflower oil - 10 ml
• black pepper - 1 pinch
• salt - 1 pinch
• hard cheese - 20 gr
• fresh dill - 10 gr
• garlic - 2 cloves
• onions - 30 gr
• sweet pepper - 50 gr
• fresh parsley - 10 gr
• spicy tomato sauce - 80 gr
• tortilla - 2 pieces
• canned red beans - 20 gr

Add meat, beans, sauce to peppers and onions and heat for 1 minute. Add salt and pepper to taste.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

V modern world people often do not have enough time for a full meal, as a result, many eat fast food. Some are not familiar with all the dishes of fast food restaurants, so they ask themselves: what is burrito? This is a kind of our shawarma, the roots of which come from Mexico. The appetizer is prepared with different fillings (meat, vegetable, fruit) and sauces. It is quite possible to make a treat at home using the products available in the refrigerator.

What is burrito

Burrito is a Mexican food consisting of a wheat or corn tortilla (tortilla) and a filling. The name comes from the Spanish word burrito - donkey. Some people do not understand what the relationship is between a small pack animal and food, but it does exist. The fact is that the treat appeared when Mexicans began to migrate to America due to a difficult, dangerous situation in their home country. They didn't like American food, so they had to ask relatives to tell National dishes across the Rio Bravo.

The treats were transported by an old Mexican chef who used a donkey named Burrito for this. Initially, the food was placed in clay pots, but then the man began to use tortilla, wrapping treats in them. So, it turned out to be good to save on clay products. The Mexicans, however, did not understand that these were dishes and ate everything whole, and soon they could no longer imagine vegetable salads and meat dishes without wheat cakes.

Meat rolls began to be sold in the cities of Spain back in the days of the conquest of lands, great geographical discoveries. Then they were called "shavaruma" and had a side dish in the form of sauerkraut. The idea of ​​food in rolls was later adopted by the Arabs, giving their name - "shawarma" ("shawarma"). Today such food is served in fast food restaurants, cafes and on the streets. There is another type of burrito - chimichanga, these are the same stuffed cakes, only deep-fried.

A burrito flatbread can also be made from cornmeal or a mixture of wheat flour and then fried in a dry pan. The filling includes all kinds of products and mixtures of them: boiled, stewed, fried meat and vegetables (may be raw), seafood, fruits (avocados, cherries, seedless grapes, strawberries, etc.), rice, beans, mushrooms, lettuce and cheese. In addition, tomato sauce, chili or sour cream are added for juiciness. Sweet burritos are seasoned with cinnamon, powdered sugar, zest, and squeezed lemon juice.

How to make burrito

The tortillas themselves are bland. Try homemade burritos using the most popular toppings and sauces to add interesting flavors to the roll. After familiarizing yourself with famous recipes, add your ingredients to create a dish to your liking. You can make cakes in this way:

1. Sift 3 cups flour (wheat, corn), mix with a pinch of salt and 2 tsp. baking powder.
2. Pour in 250 ml of warm water (kefir, milk), stirring constantly.
3. Add 3 tbsp. l. vegetable (butter) oil. Knead elastic dough. The original recipe uses margarine or lard.
4. Divide into 10 servings, roll out, fry in a dry skillet.

A ready-made appetizer (already with a filling inside) is fried in a pan, grilled or baked in the oven. Can be wrapped in foil or sprinkled with grated cheese for a delicious crispy crust. Experiment with the shape, types of fillings, method of baking, getting new flavors. Surprise, pamper your household with food fast food at home.

How to wrap a burrito

The process of creating burritos in the preparation of tortillas and toppings does not end there. It is important to finish the appetizer by wrapping it correctly. This is done as follows: the filling is laid out on the edge of the tortilla, and then the treat is wrapped in a roll or envelope (whichever you prefer). The second method is more practical, since it is more convenient to eat such a burrito - the filling will not fall out, and the sauce will not leak out.

Burrito recipes

The burrito dish is prepared by several different ways: with chicken, minced meat, legumes, vegetables, baked with cheese in the oven, etc. Everyone can try and choose their favorite recipe. Like most fast food foods, burritos are high in calories, so don't overuse them. Keep in mind that the calorie content of the dish is indicated per 100 g of the finished product.

With Chiken

• Time: 1 hour.
• Servings Per Container: 5 Persons.
• Calorie content: 132 kcal.
• Purpose: appetizer.
• Cuisine: Mexican.
• Difficulty: easy.

If you're in the mood for a new foreign dish, try the Chicken and Vegetable Burrito recipe. The products included in the composition are easy to find on store shelves, their purchase will not be a problem. The process does not take very long, in an hour and a half you will have delicious Mexican burritos based on wheat (corn) cakes on your table. Remember that such a treat should not be a frequent "guest" of your daily menu, as eating dry food is unhealthy.

Ingredients:

• tortillas - 5 pcs.;
• chicken breast (halves) - 5 pcs.;
• tomatoes - 2 pcs.;
• onion, cucumber, bell pepper - 1 pc .;
• champignons - 100 g;
• hard cheese - 50 g;
• mayonnaise, spices - to taste.

Cooking method:

1. Boil chicken breasts until tender, cool, cut into strips, season with your favorite spices. For lovers of spicy food, you can add chili peppers.
2. Boil mushrooms in a separate container, let cool, cut.
3. Cut the rest of the vegetables into small cubes, grate the cheese on a coarse grater.
4. Combine all ingredients, mix with mayonnaise. You can use ketchup or any other sauce you want.
5. Wrap the filling in tortillas (purchased or prepared yourself), coat with mayonnaise on top, bake the burrito in the oven for 10 minutes.

With minced meat and beans

• Time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 249 kcal.
• Purpose: appetizer.
• Cuisine: Mexican.
• Difficulty: easy.

A homemade burrito recipe with beans will help out at the moment when guests unexpectedly appear on the doorstep. Most housewives store a strategic stock of food in the pantry, refrigerator, so there should be no problems with ingredients. The garlic specified in the recipe gives the finished product a delicious aroma, complementing the taste of beans and minced meat. Vary the amount based on your personal taste. Choose any minced meat for the burrito that you like best. For a smell and a beautiful color, be sure to add fresh dill or parsley to the filling.

Ingredients:

• tortillas - 5 pcs.;
• minced meat (any) - 300 g;
• beans in their own juice - 1 b.;
• onion - 1 pc.;
• sour cream - 2 tbsp. l .;
• dill (parsley) - 1 bunch;
• garlic - 2 cloves;
• salt, black pepper - to taste;
• vegetable oil - for frying.

Cooking method:

1. Chop onion, garlic, fry in oil until transparent.
2. Chop the greens, send along with the minced meat to the fried onion-garlic mixture. Add spices.
3. Fry, stirring constantly, so that there are no meat lumps.
4. Then pour out the beans without juice, simmer for 2 minutes.
5. If necessary, heat the cakes in the microwave, grease with sour cream, lay out the filling, form tubes, serve the burrito hot.

With chicken and beans

• Time: 45 minutes.
• Servings Per Container: 5 Persons.
• Calorie content: 159 kcal.
• Purpose: appetizer.
• Cuisine: Mexican.
• Difficulty: easy.

The set of products stated in the recipe will appeal to many fast food fans. The combination of various vegetables with mushrooms and chicken is one of the most delicious and healthy. Rice will make the meal more satisfying, and the combination of spices will create a unique flavor. Boil the cereals in advance so that the cooking process takes less time. All vegetables have a different color, so in the context of burritos they will turn out to be very colorful, bright, mouth-watering. If you like the filling of a uniform consistency, grind the ingredients into small cubes of the same size, and use minced meat instead of fillets.

Ingredients:

• tortilla - 5 pcs.;
• rice - 50 g;
• chicken fillet - 250 g;
• green beans - 100 g;
• cucumbers, sweet peppers, onions, carrots, tomatoes, green peas, corn - 50 g each;
• champignons, lean oil, chili sauce - 25 g each;
• sour cream, hard cheese - 20 g each;
• salt, pepper, ground coriander - to taste.

Cooking method:

1. Fillet, cucumbers, peppers, onions, carrots, tomatoes, mushrooms cut into strips.
2. If beans, corn, peas are frozen, not canned, put them in a plastic container and reheat in microwave oven 3 minutes.
3. In a pan with vegetable oil put onions with carrots, fry a little.
4. Add fillet, and after a minute peas, corn, beans, mushrooms.
5. Add spices, add chili, mix.
6. Add rice, stir again, cover, remove from heat, leave to steam.
7. Sprinkle the cakes lightly with water, heat in the microwave for 1 minute.
8. Place the filling in the center of the flatbread, wrap it in an envelope, grill the burrito.

With chicken and corn

• Time: 1 hour.
• Servings Per Container: 4 Persons.
• Calorie content: 138 kcal.
• Purpose: appetizer.
• Cuisine: Mexican.
• Difficulty: easy.

Making a Mexican burrito is easy, but if you're going to do it for the first time, use step by step master classes with photo. They will help you more accurately understand the sequence of actions. Try to make a roll with corn and chicken for a start, the treat will turn out to be light and satisfying at the same time. According to the recipe, you need to take tomatoes and tomato sauce separately, but you can use tomatoes in your own juice. With them, the burritos will turn out much juicier, softer.

Ingredients:

• chicken fillet - 400 g;
• red beans, corn - 1 bp each;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 1 tooth;
• tortillas - 4 pcs.;
• tomato sauce, vegetable (olive) oil - 3 tbsp. l .;
• salt, spices, herbs - to taste;
• cheese - 50 g;
• sour cream - for serving.

Cooking method:

1. Boil chicken fillet until tender, cool, chop into cubes. Drain the juice from the legumes, remove the skin from the tomatoes (optional), grate the cheese.
2. Put chopped onions, garlic in a frying pan with hot oil, fry for a couple of minutes.
3. Add the tomatoes, cut into small cubes, pour in the tomato sauce. After 7 minutes add spices and mix.
4. Add fillet, beans, corn, warm up for a few minutes, add chopped greens. Stir, remove from heat.
5. Warm the tortilla in a dry frying pan on both sides (do not fry), transfer to a plate.
6. Put a little filling on one edge, sprinkle with cheese, roll into a roll, bending the left and right sides of the cake.
7. Lightly grill the burrito, serve cut and pour over sour cream.

Vegetable pita burrito

• Time: 50 minutes.
• Servings Per Container: 3 Persons.
• Calorie content: 118 kcal.
• Purpose: appetizer.
• Cuisine: Mexican.
• Difficulty: easy.

If there is no meat, minced meat, seafood in the refrigerator, and you want to pamper your loved ones with something tasty, try cooking a vegetable burrito. Moreover, this recipe does not even require tortillas, the ingredients are adapted to Russian cuisine and include lavash. Basically, the dish looks like a stew wrapped in a flatbread. By replacing regular cheese with soy or not using the product at all, such rolls can be eaten by vegetarians, people who are fasting.

Ingredients:

• thin Armenian lavash - 1-2 pcs.;
• carrots, eggplant, zucchini, onions - 1 pc .;
• tomato - 3 pcs.;
• cheese - 70 g;
• thyme - 1 tsp;
• ground paprika - 0.5 tsp;
• salt - 2 tsp;
• pepper to taste;
• olive oil.

Cooking method:

1. Cut all vegetables into cubes, send them to a pan with hot oil (except for tomatoes), fry until tender.
2. Then add the tomatoes, season, simmer until the liquid evaporates.
3. Slightly warm the pita bread cut into squares, grease olive oil, lay out the filling.
4. Shake with grated cheese, wrap in a roll.
5. Bake the burrito for a few minutes in the oven (microwave) to melt the cheese.

In the oven with cheese

• Time: 50 minutes.
• Servings Per Container: 2 Persons.
• Calorie content: 264 kcal.
• Purpose: appetizer.
• Cuisine: Mexican.
• Difficulty: easy.

Many burrito recipes have long been adapted for home cooking, the main ingredients have been replaced with affordable, handy ones. For example, instead of meat, minced meat, sausages, smoked meats and even sausages are used. If you like to cook such a Mexican dish often, and there is not always enough money for meat products, make rolls according to this recipe. In fact, if you replace tomato paste with ketchup, and flat cakes with lavash, you get homemade shawarma. Isn't it an option for a treat when guests are on the doorstep?

Ingredients:

• tortilla - 2 pcs.;
• salami - 200 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• garlic - 1 tooth;
• cheese - 100 g;
• tomato paste - 4 tbsp l .;
• lean oil - 2 tbsp. l;
• salt, pepper - pinch at a time.

Cooking method:

1. Cut all the ingredients into strips (cubes), pass the garlic through a press, rub the cheese.
2. Fry the onions and garlic until golden brown in a skorod with hot oil.
3. Add salami, fry until golden brown, add tomatoes, tomato paste. Season, simmer until thick.
4. Put the filling on the cakes, wrap them, crush them with cheese on top.
5. We bake the burrito in the oven until a delicious cheese crust appears.

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